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Wheat

Spirits & brews· spirit base

Wheat

What it is

Wheat is a cereal grain, Triticum species, used to make wheat whiskey, wheat beer and some vodkas, as well as bread and flour.

What it tastes like

On the nose: citrus, orange-rose; the house adds soft grain, bready ✳. Among its measured molecules: (E)-4-nonenal, undecanal, (E,Z)-2,6-nonadienal, phenethyl acetate, ethyl decanoate.

What goes with it

240 more go with it. See them all in the full library →

Salt and acid

Salt

Salt not measured yet.

Acid

Acid not measured yet.

11 of 293 compounds on file carry a paper the library can cite.

  • phenethyl acetatearomaesterMeasured in 13 of 338 ingredients.cite
    2.09 ± 0.35 ppb in the Control winter wheat malt sample — Gasiński et al. 2023, Scientific Reports (Table 2 (Volatile compounds in winter wheat malts), row "Acetic acid, 2-phenylethyl ester", column "C" (Control -- no seed-meal soil addition))
  • ethyl octanoatearomaesterMeasured in 24 of 338 ingredients.cite
    1.72 ± 0.29 ppb in the Control winter wheat malt sample — Gasiński et al. 2023, Scientific Reports (Table 2 (Volatile compounds in winter wheat malts), row "Octanoic acid, ethyl ester", column "C" (Control -- no seed-meal soil addition))
  • ethyl decanoatearomaesterMeasured in 17 of 338 ingredients.cite
    0.96 ± 0.18 ppb in the Control winter wheat malt sample — Gasiński et al. 2023, Scientific Reports (Table 2 (Volatile compounds in winter wheat malts), row "Decanoic acid, ethyl ester", column "C" (Control -- no seed-meal soil addition))
  • decanalaromaaldehydereads as citrus odor (PubChem)Measured in 36 of 338 ingredients.cite
    8.53 ± 2.27 ppb in the Control winter wheat malt sample — Gasiński et al. 2023, Scientific Reports (Table 2 (Volatile compounds in winter wheat malts), row "Decanal", column "C" (Control -- no seed-meal soil addition))
  • undecanalaromaaldehydeMeasured in 4 of 338 ingredients.cite
    0.88 ± 0.26 ppb in the Control winter wheat malt sample — Gasiński et al. 2023, Scientific Reports (Table 2 (Volatile compounds in winter wheat malts), row "Undecanal", column "C" (Control -- no seed-meal soil addition))
  • 1-octen-3-olaromaalcoholMeasured in 35 of 338 ingredients.cite
    1.46 ± 0.12 ppb in the Control winter wheat malt sample — Gasiński et al. 2023, Scientific Reports (Table 2 (Volatile compounds in winter wheat malts), row "1-Octen-3-ol", column "C" (Control -- no seed-meal soil addition))
  • nonanalaromaaldehydereads as orange-rose odor (PubChem)Measured in 59 of 338 ingredients.cite
    5.53 ± 1.14 ppb in the Control winter wheat malt sample — Gasiński et al. 2023, Scientific Reports (Table 2 (Volatile compounds in winter wheat malts), row "Nonanal", column "C" (Control -- no seed-meal soil addition))
  • (E,Z)-2,6-nonadienalaromaaldehydeMeasured in 8 of 338 ingredients.cite
    2.31 ± 0.50 ppb in the Control winter wheat malt sample — Gasiński et al. 2023, Scientific Reports (Table 2 (Volatile compounds in winter wheat malts), row "2,6-Nonadienal, (E,Z)-", column "C" (Control -- no seed-meal soil addition))
  • 2-OctenalaromaaldehydeMeasured in 23 of 338 ingredients.cite
    1.70 ± 0.24 ppb in the Control winter wheat malt sample — Gasiński et al. 2023, Scientific Reports (Table 2 (Volatile compounds in winter wheat malts), row "2-Octenal, (E)-", column "C" (Control -- no seed-meal soil addition))
  • 2-NonenalaromaaldehydeMeasured in 20 of 338 ingredients.cite
    37.56 ± 2.74 ppb in the Control winter wheat malt sample — Gasiński et al. 2023, Scientific Reports (Table 2 (Volatile compounds in winter wheat malts), row "2-Nonenal, (E)-", column "C" (Control -- no seed-meal soil addition))
  • (E)-4-nonenalaromaaldehydeMeasured in 1 of 338 ingredients.cite
    6.31 ± 0.15 ppb in the Control winter wheat malt sample — Gasiński et al. 2023, Scientific Reports (Table 2 (Volatile compounds in winter wheat malts), row "4-Nonenal, (E)-", column "C" (Control -- no seed-meal soil addition))

On file, no cited source yet ✳

These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.

  • syringaresinolphenol
  • phosphoric acidacidreads as acid taste (PubChem)
  • phosphoenolpyruvic acidacid
  • Cyanidin 3-(6''-succinyl-glucoside)flavonoid
  • 2,2-propanediamine
  • Graminol Aterpenoid
  • Isoorientin--7-O-rutinosideflavonoid
  • 4'-O-Glucosylisoswertisinflavonoid
  • 1-(3,5-dihydroxyphenyl)nonadecan-2-one
  • putrescinenitrogen compoundreads as strong piperidine-like odor (PubChem)
  • margaric acidacid
  • abietic acidterpenoid
  • syringic acidphenol
  • (EZ)-sinapic acidacid
  • Coixolnitrogen compound
  • Epicatechin gallateester
  • cetyl palmitateester
  • alpha-D-galactopyranosyl alpha-D-galactopyranosidesugar
  • mugineic acidacid
  • DHMBOA hexose
  • succinic semialdehydeacid
  • DIMBOA glucoside
  • Tripalmitinacid
  • procyanidin B1flavonoid
  • isoorientinflavonoid
  • (2R,3R)-2-(3,4-dihydroxyphenyl)-6-[(2R,3S,4S)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-3,4-dihydro-2H-chromene-3,5,7-triolflavonoid
  • vanillinphenolreads as sweetish smell (PubChem)
  • γ-aminobutyric acidacid
  • matairesinolphenol
  • ent-kaureneterpenoid
  • 2-coumaric acidacid
  • L-lysineacid
  • 5-[(1E)-tricos-1-en-1-yl]benzene-1,3-diol
  • 5-[(1E)-pentacos-1-en-1-yl]benzene-1,3-diol
  • Chlorophyll b'terpenoid
  • Procyanidin B2flavonoid
  • Pelargonidin 3-O-galactosideflavonoid
  • ergosta-5,8,20(22)-trien-3-olterpenoid
  • 11-Methyl-6-methylidene-12-oxo-13-oxapentacyclo[9.3.3.15,8.01,10.02,8]octadecane-9-carboxylic acidterpenoid
  • 12-Hydroxy-4-methyl-13-methylidenetetracyclo[10.2.1.01,9.03,8]pentadecane-2,4,8-tricarboxylic acidterpenoid
  • Luteolin-6-C-glucosideflavonoid
  • (3S,8S,9S,10R,13R,14S,17R)-17-[(E,2S,5S)-5-Ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • swertisinphenol
  • 4-hydroxybenzaldehydephenol
  • 4-hydroxyphenylacetic acidphenol
  • (14E)-3,7,11,15,19-pentamethylicosa-2,6,10,14,18-pentaen-1-olterpenoid
  • 2-heptadecylbenzene-1,3-diol
  • 5-(henicos-1-en-1-yl)benzene-1,3-diol
  • (2R,3S,5S,8S,9S,10R,13R,14S,17R)-17-[(2S,3R,4R,5S)-3,4-dihydroxy-5,6-dimethylheptan-2-yl]-2,3-dihydroxy-10,13-dimethyl-1,2,3,4,5,7,8,9,11,12,14,15,16,17-tetradecahydrocyclopenta[a]phenanthren-6-oneterpenoid
  • (2Z,4E)-pentadeca-2,4-dienalaldehyde
  • (Z)-4-methylidenetetradec-2-enalaldehyde
  • 12,14-Triacontanedioneacid
  • lormetazepamnitrogen compound
  • castasteronealcohol
  • typhasterolalcohol
  • teasteronealcohol
  • 4-hydroxybenzoic acidacid
  • capric acidacid
  • pentadecanoic acidacid
  • 1-(3,5-dihydroxyphenyl)tricos-3-en-2-one
  • 3-dehydroteasteroneterpenoid
  • (24S)-Ergost-4-en-3-oneterpenoid
  • L-prolineacidreads as sweet (PubChem)
  • procyanidin B3flavonoid
  • (-)-procyanidin B4flavonoid
  • 7-Methoxy-2H-1,4-benzoxazine-2,3-diolacid
  • Hexadecenoic acidacid
  • docos-2-en-1-olalcohol
  • (2R,3R,4S,5R,6S)-2-[[(2R,3S,4S,5R,6S)-6-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triolflavonoid
  • (2S,3S,4R,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triolflavonoid
  • (2R,3R,4S,5R,6R)-2-[[(2R,3S,4R,5R,6S)-6-[2-(3,4-dihydroxy-5-methoxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triolflavonoid
  • Gal(a1-6)Ido(b1-2b)D-Sorfsugar
  • [(2S)-2-[(Z)-octadec-9-enoyl]oxy-2-[(Z)-2-oxononadec-10-enoxy]ethyl] (Z)-octadec-9-enoateacid
  • (2R,3S,4S,5R,6S)-2-[[(2R,3S,4S,5R,6S)-6-[5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triolflavonoid
  • cis-ferulic acidacid
  • (Z)-jasmoneketonereads as odor of jasmine (PubChem)
  • 5-n-heneicosylresorcinolphenol
  • 5-Tricosyl-1,3-benzenediolphenol
  • 5-Pentacosylresorcinolphenol
  • (2S,3S,4R,5S)-2,3,4,5-tetrahydroxyhexanalsugar
  • 5-8'-Dehydrodiferulic acidacid
  • 8-4'-Dehydrodiferulic acidacid
  • (+)-dihydroactinidiolideterpenoid
  • 4-methylidenetetradec-2-enalaldehyde
  • 2,4-pentadecadienalaldehyde
  • 2-methylthio-N(6)-(Delta(2)-isopentenyl)adenosinenitrogen compound
  • 9-ribosylzeatinnitrogen compound
  • 5-(n-Nonadecyl)resorcinolphenol
  • 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2S,3R,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-oneflavonoid
  • tetradeca-1,12-dien-4,6,8,10-tetraynealcohol
  • (2R,3S,5S,8R,9S,10S,13R,14S,17R)-17-[(2S,3R,4R,5S)-3,4-dihydroxy-5,6-dimethylheptan-2-yl]-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthrene-2,3-diolterpenoid
  • (2S,3S,4R,5S,6S)-2-[(E)-4-[[9-[(2S,3R,4S,5S)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]purin-6-yl]amino]-2-methylbut-2-enoxy]-6-(hydroxymethyl)oxane-3,4,5-triolnitrogen compound
  • [(2S,3R,4S,5S)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxo-8-[(2S,3R,4R,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-6-yl]-4,5-dihydroxyoxan-3-yl] (E)-3-(4-hydroxy-3,5-dimethoxyphenyl)prop-2-enoateflavonoid
  • [(2S,3R,4S,5S)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxo-6-[(2S,3R,4R,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-8-yl]-4,5-dihydroxyoxan-3-yl] (E)-3-(4-hydroxy-3,5-dimethoxyphenyl)prop-2-enoateflavonoid
  • L-lysineacid
  • henicosanoic acidacid
  • procyanidin C1flavonoid
  • acetosyringonephenol
  • delorazepam
  • Chlorogenic acidphenol
  • 5-heptadecylresorcinolphenol
  • 2'-deoxymugineic acidacid
  • azelaic acidacid
  • fumaric acidacid
  • 3-(2,3-dihydropyrrol-1-yl)propan-1-amine
  • apocyninketone
  • beta-sitosterolalcohol
  • 2-Deoxy-D-galactosesugar
  • azelaic acidacid
  • anthranilic acidacidreads as sweetish taste (PubChem)
  • benzaldehydealdehydereads as burning aromatic taste (PubChem)
  • capric acidacid
  • nordazepamnitrogen compound
  • diazepamnitrogen compound
  • aldehydo-D-galactosealdehyde
  • 2,3-bis(hexadecanoyloxy)propyl octadec-9-enoateacid
  • isoschaftosideflavonoid
  • (EZ)-aconitic acidacid
  • citric acidacidreads as strongly acidic taste (PubChem)
  • 4-coumaric acidacid
  • 2-(hydroxymethyl)-6-[2-methyl-4-(7H-purin-6-ylamino)but-2-enoxy]oxane-3,4,5-triolnitrogen compound
  • 5,12,13-Trihydroxy-11-methyl-6-methylidene-16-oxo-15-oxapentacyclo[9.3.2.15,8.01,10.02,8]heptadecane-9-carboxylic acidterpenoid
  • 2-methoxy-4-vinylphenolphenol
  • 4-[(3S,3aR,6aR)-3-(4-hydroxy-3-methoxyphenyl)-1,3,3a,4,6,6a-hexahydrofuro[3,4-c]furan-6-yl]-2,6-dimethoxyphenol
  • lariciresinolalcohol
  • salicylic acidacid
  • gentisic acidacid
  • Gibberellin 1terpenoid
  • gallic acidacid
  • 4-hydroxybenzoic acidphenol
  • 8-chloro-3-methyl-1-phenyl-5H-2,3-benzodiazepin-4-one
  • lorazepamacid
  • (2R)-2,4-dihydroxy-2H-1,4-benzoxazin-3-one
  • Octadecyl heptadecanoateester
  • α,α'-diglycerolether
  • 2-carboxy-D-arabinitolacid
  • arbutinsugar
  • 1-tridecene-3,5,7,9,11-pentaynealcohol
  • cyanidin-3,5-O-diglucosideflavonoid
  • cyanidin 3-O-beta-D-galactoside(1+)flavonoid
  • lucenin 1flavonoid
  • lucenin 3flavonoid
  • schaftosideflavonoid
  • Vicenin-2flavonoid
  • (S)-1-phenylethanolalcohol
  • β-D-arabinopyranosesugar
  • (E)-cinnamic acidacid
  • fumaric acidacidreads as fruit acid (PubChem)
  • 2,4-Dihydroxy-7-(methyloxy)-2H-1,4-benzoxazin-3(4H)-one
  • Lutonarinflavonoid
  • 2-(3,4-dihydroxyphenyl)-5-hydroxy-7-[(2R,3S,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
  • oleic acidacidreads as peculiar lard-like odor (PubChem)
  • ferulic acidacid
  • (2S)-2,7,8-trimethyl-2-[(4S,8R)-4,8,12-trimethyltridecyl]-3,4-dihydrochromen-6-olterpenoid
  • avenoleic acidacid
  • feruloylagmatinephenol
  • 8-Formyl-12-hydroxy-4-methyl-13-methylidenetetracyclo[10.2.1.01,9.03,8]pentadecane-2,4-dicarboxylic acidterpenoid
  • 5-Hydroxy-11-methyl-6-methylidene-16-oxo-15-oxapentacyclo[9.3.2.15,8.01,10.02,8]heptadecane-9-carboxylic acidterpenoid
  • procyanidin B8flavonoid
  • Prodelphinidin Bflavonoid
  • Gibberellinsterpenoid
  • phytolalcohol
  • apigeninflavonoid
  • stigmasterolalcohol
  • (E,E,E)-geranylgeraniolalcohol
  • diferulic acid
  • gibberellin a9terpenoid
  • gondoic acidacid
  • (9E,12Z)-linoleic acidacid
  • Phloionolic acidacid
  • 24-epicampesterolalcohol
  • trideca-1,11-dien-3,5,7,9-tetraynealcohol
  • 3-phospho-L-glyceric acid
  • Dihydrozeatin ribosidesugar
  • (11Z)-trideca-1,11-dien-3,5,7,9-tetraynealcohol
  • 4,4,7a-trimethyl-tetrahydro-3H-1-benzofuran-2-oneterpenoid
  • Farnesylfarnesolterpenoid
  • vitamin Cacidreads as pleasant, sharp, acidic taste (PubChem)
  • achilleol Aalcohol
  • trigonellinenitrogen compound
  • 1-(3,5-dihydroxyphenyl)tricosan-2-one
  • 1-(3,5-dihydroxyphenyl)henicosan-2-one
  • 12,14-Nonacosanedioneketone
  • (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[6-[(4-hydroxy-3-methylbut-2-enyl)amino]purin-9-yl]oxane-3,4,5-triolnitrogen compound
  • D-sorbitolsugarreads as sweet taste, approx 60% as sweet as sugar (wt/wt) (PubChem)
  • DIBOA-Glcsugar
  • L-alanineacidreads as sweet taste (PubChem)
  • L-serineacidreads as sweet (PubChem)
  • L-lysineacidreads as sweet/bitter (PubChem)
  • cholesterolalcohol
  • phenylethyl alcoholalcoholreads as sharp burning taste (PubChem)
  • L-tyrosineacid
  • Antileishmanial agent-7acid
  • L-leucineacid
  • iso-Diazepamacid
  • phenylalanineacidreads as bitter (PubChem)
  • hexanalaldehydereads as sharp, aldehyde odor (PubChem)
  • Gibbane-1,10-dicarboxylic acid, 2,4a-dihydroxy-1-methyl-8-methylene-, 1,4a-lactone, (1alpha,2beta,4aalpha,4bbeta,10beta)-terpenoid
  • 4-vinylphenolphenol
  • Pentanoic acid, 5-(dioctadecylamino)-5-oxo-nitrogen compound
  • L-Asparagineacid
  • L-valineacid
  • L-threonineacid
  • tryptophanacidreads as flat taste (PubChem)
  • L-isoleucineacidreads as bitter (PubChem)
  • (R)-1-phenylethanolalcohol
  • o-coumaric acidacid
  • p-coumaric acidacid
  • (E)-sinapic acidacid
  • trans-β-iononeterpenoidreads as warm woody, dry, and fruity odor (PubChem)
  • dihydroactinidiolideterpenoid
  • (Z)-aconitic acidacid
  • (2E)-4-methylidenetetradec-2-enalaldehyde
  • (2E,4Z)-pentadeca-2,4-dienalaldehyde
  • zeatin ribosidenitrogen compound
  • epigallocatechin gallateester
  • gallocatechinflavonoid
  • secoisolariciresinol
  • (2R,3R,4S,5S)-2-(hydroxymethyl)-5-[6-(3-methylbut-2-enylamino)purin-9-yl]oxolane-3,4-diolnitrogen compound
  • aldehydo-D-arabinosesugar
  • glyceryl 1,3-dipalmitateacid
  • 1-naphthoic acidacid
  • (15Z)-phytoflueneterpenoid
  • L-serineacid
  • dihydrozeatinnitrogen compound
  • graminenitrogen compound
  • trans-caffeic acidphenol
  • xylitolsugar
  • tryptophanacid
  • phenylalanineacid
  • L-tyrosineacid
  • L-valineacid
  • L-threonineacid
  • L-prolineacid
  • L-Asparagineacid
  • γ-aminobutyric acidacid
  • L-isoleucineacid
  • L-leucineacid
  • (E/Z)-ferulic acidacid
  • 5-(Pentacos-1-en-1-yl)benzene-1,3-diol
  • 5-(Tricos-1-en-1-yl)benzene-1,3-diol
  • L-lysineacid
  • protocatechuic acidacid
  • (−)-epicatechinphenol
  • (-)-epigallocatechinflavonoid
  • butenedioic acidacid
  • L-alanineacid
  • (+)-pinoresinolphenol
  • m-toluic acidacid
  • 2-(Hydroxymethyl)-6-[6-[[3-methyl-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybut-2-enyl]amino]purin-9-yl]oxane-3,4,5-triolnitrogen compound
  • stearyl palmitateester
  • N-malonyl-d-tryptophanacid
  • 2-chlorodiazepam
  • Octadec-9-enyl hexadecanoateester
  • 5-pentadecylresorcinolphenol
  • stearyl myristateester
  • Octadecyl dodecanoateester
  • hydroquinonephenolreads as a slightly bitter taste (PubChem)
  • indole-3-acetic acidacid
  • 1-hexanolalcoholreads as fatty, fruity (PubChem)
  • heptyl alcoholalcoholreads as fragrant (PubChem)
  • heptanalaldehydereads as fatty taste (PubChem)
  • behenic acidacid
  • vanillic acidacid
  • 1-(3,5-dihydroxyphenyl)henicos-3-en-2-one
  • 1-(3,5-dihydroxyphenyl)pentacosan-2-one
  • indolebutyric acidacid
  • syringaldehydephenol
  • Octadecyl octadec-9-enoateester
  • shikimic acidacid
  • L-valineacid
  • inositol hexaphosphatesugar
  • 1-nonanolalcoholreads as floral odor (PubChem)
  • cetylaminenitrogen compound
  • (+)-catechinflavonoid
  • 2-nonadecylbenzene-1,3-diol
  • δ-tocopherolterpenoid
  • gibberellin A4terpenoid
  • gibberellin a7terpenoid
  • 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-6-[(2S,3R,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2S,3S,4S,5S)-3,4,5-trihydroxyoxan-2-yl]chromen-4-oneflavonoid
  • 1-octanolalcoholreads as fresh orange rose odor (PubChem)
  • 9,10-epoxy-18-hydroxyoctadecanoic acidacid

Sources

  • Gasiński et al. 2023, Scientific Reports
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