the library

Rice

Spirits & brews· spirit base

Rice

What it tastes like

On the nose: sulfurous; the house adds clean grain, soft, starchy ✳. Among its measured molecules: pseudocumene, durene, methyl acetoacetate, 7-oxabicyclo[4.1.0]heptane, 3-oxiranyl-, 2-octanone.

What goes with it

210 more go with it. See them all in the full library →

Salt and acid

Salt

Salt not measured yet.

Acid

Acid not measured yet.

48 of 534 compounds on file carry a paper the library can cite.

  • benzaldehydearomaaldehydereads as burning aromatic taste (PubChem)Measured in 54 of 338 ingredients.cite
    mean mass-ion abundance 4,625,220 in non-aromatic rice lines vs. 5,986,177 in aromatic rice lines (37 Oryza sativa lines total; p = 0.001)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Benzaldehyde")
  • toluenearomahydrocarbonreads as sweet, pungent, benzene-like odor (PubChem)Measured in 4 of 338 ingredients.cite
    mean mass-ion abundance 3,513,759 in non-aromatic rice lines vs. 4,210,663 in aromatic rice lines (37 Oryza sativa lines total; p = 0.006)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Toluene")
  • 1-pentanolaromaalcoholreads as mild odor (PubChem)Measured in 18 of 338 ingredients.cite
    mean mass-ion abundance 1,166,224 in non-aromatic rice lines vs. 1,811,653 in aromatic rice lines (37 Oryza sativa lines total; p = 0.009)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "1-Pentanol")
  • pseudocumenearomahydrocarbonreads as distinctive, aromatic odor (PubChem)Measured in 1 of 338 ingredients.cite
    mean mass-ion abundance 43,679 in non-aromatic rice lines vs. 65,154 in aromatic rice lines (37 Oryza sativa lines total; p = 0.039)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Benzene, 1,2,4-trimethyl-")
  • durenearomahydrocarbonMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 124,163 in non-aromatic rice lines vs. 204,082 in aromatic rice lines (37 Oryza sativa lines total; p = 0.003)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Benzene, 1,2,4,5-tetramethyl-")
  • 2-ethylhexanolaromaalcoholreads as sweet, fatty-floral taste with fruital note (PubChem)Measured in 9 of 338 ingredients.cite
    mean mass-ion abundance 692,538 in non-aromatic rice lines vs. 924,883 in aromatic rice lines (37 Oryza sativa lines total; p = 0.029)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "1-Hexanol, 2-ethyl-")
  • methyl acetoacetatearomaacidreads as agreeable odor (PubChem)Measured in 1 of 338 ingredients.cite
    mean mass-ion abundance 179,467 in non-aromatic rice lines vs. 291,531 in aromatic rice lines (37 Oryza sativa lines total; p = <0.001)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Methyl acetoacetate")
  • 7-oxabicyclo[4.1.0]heptane, 3-oxiranyl-aromaetherMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 58,948 in non-aromatic rice lines vs. 97,305 in aromatic rice lines (37 Oryza sativa lines total; p = 0.04)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "7-Oxabicyclo[4.1.0]heptane, 3-oxiranyl-")
  • cyclohexanolaromaalcoholreads as camphor-like odor (PubChem)Measured in 3 of 338 ingredients.cite
    mean mass-ion abundance 1,235,725 in non-aromatic rice lines vs. 1,911,857 in aromatic rice lines (37 Oryza sativa lines total; p = 0.001)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Cyclohexanol")
  • 2-heptanonearomaketonereads as pear-like flavor (PubChem)Measured in 22 of 338 ingredients.cite
    mean mass-ion abundance 701,518 in non-aromatic rice lines vs. 1,110,088 in aromatic rice lines (37 Oryza sativa lines total; p = 0.011)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "2-Heptanone")
  • n-hexanearomaacidMeasured in 2 of 338 ingredients.cite
    mean mass-ion abundance 36,349,229 in non-aromatic rice lines vs. 35,497,155 in aromatic rice lines (37 Oryza sativa lines total; p = 0.033)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "n-Hexane")
  • pentanalaromaaldehydereads as it has sharp, penetrating flavor (PubChem)Measured in 15 of 338 ingredients.cite
    mean mass-ion abundance 2,399,867 in non-aromatic rice lines vs. 3,147,404 in aromatic rice lines (37 Oryza sativa lines total; p = 0.018)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Pentanal")
  • 2-octanonearomaketonereads as bitter (PubChem)Measured in 1 of 338 ingredients.cite
    mean mass-ion abundance 94,051 in non-aromatic rice lines vs. 146,259 in aromatic rice lines (37 Oryza sativa lines total; p = 0.016)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "2-Octanone")
  • heptanalaromaaldehydereads as fatty taste (PubChem)Measured in 33 of 338 ingredients.cite
    mean mass-ion abundance 497,022 in non-aromatic rice lines vs. 586,418 in aromatic rice lines (37 Oryza sativa lines total; p = 0.045)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Heptanal")
  • acetic acid, cyano-aromaacidMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 1,283,377 in non-aromatic rice lines vs. 1,689,341 in aromatic rice lines (37 Oryza sativa lines total; p = 0.038)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Acetic acid, cyano-")
  • 6-methyl-5-hepten-2-onearomaketonereads as fruity taste (PubChem)Measured in 15 of 338 ingredients.cite
    mean mass-ion abundance 63,794 in non-aromatic rice lines vs. 78,788 in aromatic rice lines (37 Oryza sativa lines total; p = 0.041)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "5-Hepten-2-one, 6-methyl-")
  • 1,2,3-trimethylbenzenearomahydrocarbonreads as distinctive, aromatic odor (PubChem)Measured in 1 of 338 ingredients.cite
    mean mass-ion abundance 249,123 in non-aromatic rice lines vs. 378,067 in aromatic rice lines (37 Oryza sativa lines total; p = 0.003)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Benzene, 1,2,3-trimethyl-")
  • o-cymenearomaterpenoidMeasured in 11 of 338 ingredients.cite
    mean mass-ion abundance 46,860 in non-aromatic rice lines vs. 101,667 in aromatic rice lines (37 Oryza sativa lines total; p = 0.003)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "o-cymene")
  • hexadecanearomaacidMeasured in 3 of 338 ingredients.cite
    mean mass-ion abundance 168,298 in non-aromatic rice lines vs. 209,576 in aromatic rice lines (37 Oryza sativa lines total; p = 0.001)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Hexadecane")
  • hexane, 2,3-dimethyl-aromahydrocarbonMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 16,592 in non-aromatic rice lines vs. 23,325 in aromatic rice lines (37 Oryza sativa lines total; p = 0.026)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Hexane, 2,3-dimethyl-")
  • hexane, 3-methyl-aromaMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 565,827 in non-aromatic rice lines vs. 681,090 in aromatic rice lines (37 Oryza sativa lines total; p = 0.033)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Hexane, 3-methyl-")
  • hexane, 2,4-dimethyl-aromaMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 532,162 in non-aromatic rice lines vs. 641,542 in aromatic rice lines (37 Oryza sativa lines total; p = 0.001)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Hexane, 2,4-dimethyl-")
  • O-ethyltoluenearomahydrocarbonMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 202,450 in non-aromatic rice lines vs. 268,955 in aromatic rice lines (37 Oryza sativa lines total; p = 0.060)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Benzene, 1-ethyl-2-methyl-")
  • m-ethyltoluenearomahydrocarbonMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 83,546 in non-aromatic rice lines vs. 161,805 in aromatic rice lines (37 Oryza sativa lines total; p = 0.002)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Benzene, 1-ethyl-3-methyl-")
  • p-ethyltoluenearomaMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 46,762 in non-aromatic rice lines vs. 91,274 in aromatic rice lines (37 Oryza sativa lines total; p = 0.006)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Benzene, 1-ethyl-4-methyl-")
  • dimethyl disulfidearomasulfur compoundreads as sulfurous (PubChem)Measured in 9 of 338 ingredients.cite
    mean mass-ion abundance 3,285,490 in non-aromatic rice lines vs. 3,640,312 in aromatic rice lines (37 Oryza sativa lines total; p = 0.002)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Disulfide, dimethyl")
  • tetradecanearomaacidMeasured in 2 of 338 ingredients.cite
    mean mass-ion abundance 2,499,182 in non-aromatic rice lines vs. 3,273,103 in aromatic rice lines (37 Oryza sativa lines total; p = 0.001)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Tetradecane")
  • nonadecanearomaacidreads as fuel-like (PubChem)Measured in 2 of 338 ingredients.cite
    mean mass-ion abundance 416,779 in non-aromatic rice lines vs. 496,701 in aromatic rice lines (37 Oryza sativa lines total; p = 0.011)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Nonadecane")
  • cyclopentanone, 2-methyl-aromaketoneMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 389,186 in non-aromatic rice lines vs. 564,195 in aromatic rice lines (37 Oryza sativa lines total; p = 0.003)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Cyclopentanone, 2-methyl-")
  • 2-Ethyl-p-xylenearomaMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 40,910 in non-aromatic rice lines vs. 81,014 in aromatic rice lines (37 Oryza sativa lines total; p = 0.002)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Benzene, 2-ethyl-1,4-dimethyl-")
  • decane, 4-methyl-aromaacidMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 524,809 in non-aromatic rice lines vs. 848,046 in aromatic rice lines (37 Oryza sativa lines total; p = 0.002)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Decane, 4-methyl-")
  • 1-octen-3-olaromaalcoholMeasured in 35 of 338 ingredients.cite
    mean mass-ion abundance 1,485,477 in non-aromatic rice lines vs. 1,897,820 in aromatic rice lines (37 Oryza sativa lines total; p = 0.012)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "1-Octen-3-ol")
  • 2-amylfuranaromafuranMeasured in 23 of 338 ingredients.cite
    mean mass-ion abundance 2,019,058 in non-aromatic rice lines vs. 2,337,019 in aromatic rice lines (37 Oryza sativa lines total; p = 0.043)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Furan, 2-pentyl-")
  • 1-octanol, 2-butyl-aromaalcoholMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 487,391 in non-aromatic rice lines vs. 620,564 in aromatic rice lines (37 Oryza sativa lines total; p = 0.013)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "1-Octanol, 2-butyl-")
  • 2,2,4,6,6-PentamethylheptanearomaacidMeasured in 2 of 338 ingredients.cite
    mean mass-ion abundance 442,186 in non-aromatic rice lines vs. 1,012,860 in aromatic rice lines (37 Oryza sativa lines total; p = 0.002)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Heptane, 2,2,4,6,6-pentamethyl-")
  • hexane, 2,2,3-trimethyl-aromaMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 325,421 in non-aromatic rice lines vs. 489,209 in aromatic rice lines (37 Oryza sativa lines total; p = 0.014)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Hexane, 2,2,3-trimethyl-")
  • allyl hexanoatearomaesterMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 74,118 in non-aromatic rice lines vs. 130,270 in aromatic rice lines (37 Oryza sativa lines total; p = 0.022)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Hexanoic acid, 2-propenyl ester")
  • 1-penten-3-one, 2-methyl-aromaMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 123,502 in non-aromatic rice lines vs. 329,569 in aromatic rice lines (37 Oryza sativa lines total; p = 0.002)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "1-Penten-3-one, 2-methyl-")
  • hydroxylamine, o-decyl-aromaMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 191,618 in non-aromatic rice lines vs. 347,120 in aromatic rice lines (37 Oryza sativa lines total; p = <0.001)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Hydroxylamine, O-decyl-")
  • octane, 4-ethyl-aromaacidMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 194,228 in non-aromatic rice lines vs. 326,142 in aromatic rice lines (37 Oryza sativa lines total; p = <0.001)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Octane, 4-ethyl-")
  • tridecane, 3-methyl-aromaacidMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 408,801 in non-aromatic rice lines vs. 468,244 in aromatic rice lines (37 Oryza sativa lines total; p = 0.035)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Tridecane, 3-methyl-")
  • 2-acetyl-1-pyrrolinearomanitrogen compoundMeasured in 5 of 338 ingredients.cite
    mean mass-ion abundance 92,964 in non-aromatic rice lines vs. 480,846 in aromatic rice lines (37 Oryza sativa lines total; p = 0.002)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "2-Acetyl-1-pyrroline")
  • 10-methylnonadecanearomaMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 240,859 in non-aromatic rice lines vs. 318,805 in aromatic rice lines (37 Oryza sativa lines total; p = 0.023)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "10-Methylnonadecane")
  • 2,3-dioxabicyclo[2.2.1]heptane, 1-methyl-aromaMeasured in 1 of 338 ingredients.cite
    mean mass-ion abundance 19,206 in non-aromatic rice lines vs. 54,043 in aromatic rice lines (37 Oryza sativa lines total; p = <0.001)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "2,3-Dioxabicyclo[2.2.1]heptane, 1-methyl-")
  • (Z)-2-HeptenalaromaaldehydeMeasured in 4 of 338 ingredients.cite
    mean mass-ion abundance 260,866 in non-aromatic rice lines vs. 307,491 in aromatic rice lines (37 Oryza sativa lines total; p = 0.039)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "2-Heptenal, (Z)-")
  • (Z)-2-penten-1-olaromaalcoholMeasured in 2 of 338 ingredients.cite
    mean mass-ion abundance 566,821 in non-aromatic rice lines vs. 676,221 in aromatic rice lines (37 Oryza sativa lines total; p = 0.018)David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "2-Penten-1-ol, (Z)-")

On file, no cited source yet ✳

These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.

  • (+)-phytocassane Cterpenoid
  • (1R,3aS,3bS,5R,9aR,9bS,11aR)-1-[(2R,3E,5S)-5-ethyl-6-methylhept-3-en-2-yl]-5-hydroxy-9a,11a-dimethyl-1H,2H,3H,3aH,3bH,4H,5H,8H,9H,9bH,10H,11H-cyclopenta[a]phenanthren-7-oneterpenoid
  • oryzafuranphenol
  • (+)-phytocassane Dterpenoid
  • Isoorientin 2''-(6-O-p-coumaroyl)glucosideflavonoid
  • Cycloartenol cis-ferulateterpenoid
  • Graminol Aterpenoid
  • Gibberellin A22terpenoid
  • (1R,2R,5R,8R,9S,10S,11S,16S,17R)-16,17-dihydroxy-11-methyl-6-methylidene-12-oxo-13-oxapentacyclo[9.3.3.15,8.01,10.02,8]octadecane-9-carboxylic acidterpenoid
  • Oryzalexin Sterpenoid
  • cycloeucalenolalcohol
  • Oryzamutaic acid Hacid
  • Oryzamutaic acid B
  • Oryzamutaic acid C
  • Oryzamutaic acid D
  • Oryzamutaic acid E
  • Oryzamutaic acid F
  • Oryzamutaic acid G
  • (+)-phytocassane Aketone
  • ethyl 2,6-dihydroxyquinoline-4-carboxylateacid
  • 2,4b(1H)-Phenanthrenediol, 7-ethenyl-2,3,4,4a,5,6,7,9,10,10a-decahydro-1,1,4a,7-tetramethyl-, [2S-(2alpha,4aalpha,4bbeta,7beta,10abeta)]-terpenoid
  • (+)-phytocassane Aterpenoid
  • methyl 2,6-dihydroxy-4-quinolinecarboxylatenitrogen compound
  • (1S,2R,4aS,4bR,7S,10aS)-7-ethenyl-1-(hydroxymethyl)-1,4a,7-trimethyl-3,4,4b,5,6,9,10,10a-octahydro-2H-phenanthren-2-olterpenoid
  • (+)-phytocassane Bterpenoid
  • putrescinenitrogen compoundreads as strong piperidine-like odor (PubChem)
  • cerotic acidacid
  • (+)-phytocassane Eterpenoid
  • pyruvic acidacid
  • parietinphenol
  • flavoneflavonoid
  • D-gluconic acidacidreads as mild acid taste (PubChem)
  • syringic acidphenol
  • (EZ)-sinapic acidacid
  • aldehydo-D-glucosealdehyde
  • Epicatechin gallateester
  • gibberellin A13terpenoid
  • 7,7',9,9'-tetra-cis-lycopeneterpenoid
  • (2R,3S,5S,8S,9S,10R,13S,14S,17R)-17-[(2S,3R,4R)-3,4-Dihydroxy-6-methyl-5-methylideneheptan-2-yl]-2,3-dihydroxy-10,13-dimethyl-1,2,3,4,5,7,8,9,11,12,14,15,16,17-tetradecahydrocyclopenta[a]phenanthren-6-oneacid
  • myristic acidacid
  • spermidinenitrogen compound
  • succinic acidacidreads as very acid taste (PubChem)
  • thiamine(1+) ionnitrogen compoundreads as slight, characteristic (PubChem)
  • 2-(3,4-Dihydroxy-5-methoxyphenyl)-3-(beta-D-galactopyranosyloxy)-5,7-dihydroxy-1-benzopyryliumflavonoid
  • isoorientinflavonoid
  • 4-methylcyclohexeneterpenoid
  • 1-hexeneacid
  • 1,3-cyclohexadienehydrocarbon
  • hept-1-eneacid
  • octadecaneacidreads as fuel-like (PubChem)
  • uracilnitrogen compound
  • (3S,4S,5S,9S,10S,13R,14R,17R)-4,10,13-trimethyl-17-[(Z,2R)-5-propan-2-ylhept-5-en-2-yl]-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • γ-aminobutyric acidacid
  • campestanolalcohol
  • ent-kaureneterpenoid
  • 28-Homotyphasterolterpenoid
  • 28-Homoteasteroneterpenoid
  • 7-Oxostigmasterolterpenoid
  • [(3S,8R,9S,10R,13R,14S,17R)-17-[(2R,5R)-5,6-dimethylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] 3-(4-hydroxy-3-methoxyphenyl)prop-2-enoateterpenoid
  • 1-oleoyl-sn-glycerolacid
  • L-lysineacid
  • Chlorophyll b'terpenoid
  • L-Cytidinesugar
  • Quercetin 3-allosideflavonoid
  • gibberellin A2terpenoid
  • gibberellin A6terpenoid
  • (1S,2S,3S,4S,5S,8R,9R,12S)-8-Formyl-5,12-dihydroxy-4-methyl-13-methylidenetetracyclo[10.2.1.01,9.03,8]pentadecane-2,4-dicarboxylic acidterpenoid
  • ent-isokaureneterpenoid
  • parkeolalcohol
  • cis-1,1-Dimethylspiro[4,5]decaneterpenoid
  • 9-(5-O-phosphono-beta-D-xylofuranosyl)-9H-purin-6-aminesugar
  • 24-α-methylcholesterolterpenoid
  • D-ribulose 1,5-bisphosphatesugar
  • tridecaneacidreads as hydrocarbon odor (PubChem)
  • pentadecaneacid
  • heptadecaneacidreads as fuel-like (PubChem)
  • hentriacontaneacid
  • glutathionenitrogen compound
  • L-homoserineacid
  • 4-hydroxyphenylacetic acidphenol
  • 1-methylcyclopenteneterpenoid
  • 9-Hydroxylinolenic acidacid
  • 13-Hydroxylinolenic acidacid
  • [(3S,6R)-6-[(8R,9S,10S,13R,14S,17R)-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl]-3-propan-2-ylheptyl] (Z)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoateterpenoid
  • [(3S,6R)-6-[(8R,9S,10S,13R,14S,17R)-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl]-3-propan-2-ylheptyl] (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoateterpenoid
  • 3-Epicastasteroneterpenoid
  • Oryzalide Blactone
  • Oryzalic acid Aterpenoid
  • (ent-15beta,16beta)-15,16-Epoxy-3-kauranoneterpenoid
  • (ent-2alpha,3beta,15beta,16beta)-15,16-Epoxy-2,3-kauranediolterpenoid
  • (ent-2alpha,3beta,15beta)-16-Kaurene-2,3,15-triolterpenoid
  • Oryzalic acid Bacid
  • (2S,3R,4R,5R,6S)-4,5,6-trihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxane-2-carboxylic acidsugar
  • oryzalide Aterpenoid
  • (+)-cis,trans-Abscisic Acidterpenoid
  • (+)-phytocassane Balcohol
  • (+)-phytocassane Calcohol
  • (+)-phytocassane Ealcohol
  • eriodictyol-7-O-glucosideflavonoid
  • 3,3'-Dimethoxy-4',5-dihydroxy-7-(beta-D-glucopyranosyloxy)flavoneflavonoid
  • castasteronealcohol
  • 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-6-[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2R,3S,4R,5S)-3,4,5-trihydroxyoxan-2-yl]chromen-4-oneflavonoid
  • 5,7-dihydroxy-2-(4-hydroxyphenyl)-6-[(2S,3S,4S,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2S,3S,4R,5R)-3,4,5-trihydroxyoxan-2-yl]chromen-4-oneflavonoid
  • 1-deceneacidreads as pleasant (PubChem)
  • (3S,8S,9S,10R,13R,14S,17R)-10,13-dimethyl-17-((R)-6-methyl-5-methyleneheptan-2-yl)-2,3,4,7,8,9,10,11,12,13,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • typhasterolalcohol
  • (3R,5S,8S,9S,10R,13R,14S,17R)-17-[(2S,3R,4R,5S)-3,4-dihydroxy-5,6-dimethylheptan-2-yl]-3-hydroxy-10,13-dimethyl-1,2,3,4,5,7,8,9,11,12,14,15,16,17-tetradecahydrocyclopenta[a]phenanthren-6-oneterpenoid
  • teasteronealcohol
  • (3S,8S,9S,14S,17R)-17-[(2R,5R)-5,6-dimethylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • 4-hydroxybenzoic acidacid
  • palmitic acidacidreads as slight characteristic taste (PubChem)
  • (1R,8R,9S,13R,15S)-8,15-dihydroxy-5,5,9-trimethyl-14-methylidene-7-oxatetracyclo[11.2.1.01,10.04,9]hexadecan-6-oneterpenoid
  • guaninenitrogen compound
  • inosinenitrogen compound
  • [(2R,3S,4R,5S)-5-(2-amino-6-oxo-1H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl dihydrogen phosphatesugar
  • 2-Amino-9-beta-L-lyxofuranosyl-9H-purin-6-olsugar
  • [[(2R,3R,4S,5R)-5-(2-amino-6-oxo-1H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl] phosphono hydrogen phosphatesugar
  • cyclooctenelactone
  • 5-undeceneacid
  • Cyclopentene, 1-butyl-
  • 6-tetradecyneacid
  • 6-deoxocastasteronealcohol
  • 2,3-Dimethyldecahydronaphthalenehydrocarbon
  • 3-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3S,4S,5R,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromen-4-oneflavonoid
  • apigenin 7-rutinosideflavonoid
  • stearic acidacidreads as taste suggesting tallow (PubChem)
  • L-aspartic acidacidreads as sour (PubChem)
  • 1,10-undecadieneacid
  • undecaneacidreads as faint odor (PubChem)
  • Cyclopentene, 1-(2-methylpropyl)-terpenoid
  • methylenecyclohexane
  • 7,12,16-Trimethyl-15-(6-methylhept-5-en-2-yl)pentacyclo[9.7.0.01,3.03,8.012,16]octadecan-6-olterpenoid
  • 31-norcycloartenolterpenoid
  • L-prolineacidreads as sweet (PubChem)
  • gibberellin A18terpenoid
  • 5H-1b,10-Methanooxireno[6,7]cyclohepta[1,2-h][2]benzopyran-5-one, dodecahydro-7-hydroxy-4,4,7a,10a-tetramethyl-, (1aS,1bS,3aR,7S,7aR,7bS,10S,10aR)-lactone
  • glyceryl 1-palmitateacid
  • alpha-tocopherolterpenoidreads as little or no taste (PubChem)
  • stigmasteryl ferulateterpenoid
  • campesteryl ferulateester
  • (2S,3S,4S,5R,6R)-6-[[(3S,8S,9S,10R,13R,14S,17R)-17-[(2R,5R)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl]oxy]-3,4,5-trihydroxyoxane-2-carboxylic acidterpenoid
  • stemar-13-eneterpenoid
  • cyclododecenelactone
  • octadec-13-enoic acidacid
  • (24R)-5alpha,8alpha-Epidioxyergosta-6-ene-3beta-olterpenoid
  • 1,9-decadieneacid
  • (3S,5S,8S,9S,10R,13R,14S,17R)-17-[(2S,3R,4R,5S)-5-ethyl-3,4-dihydroxy-6-methylheptan-2-yl]-3-hydroxy-10,13-dimethyl-1,2,3,4,5,7,8,9,11,12,14,15,16,17-tetradecahydrocyclopenta[a]phenanthren-6-oneterpenoid
  • S-[2-[3-[[(2R)-4-[[[(2R,3S,4S,5S)-5-(6-aminopurin-9-yl)-4-hydroxy-3-phosphonooxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-hydroxyphosphoryl]oxy-2-hydroxy-3,3-dimethylbutanoyl]amino]propanoylamino]ethyl] ethanethioateester
  • (2S)-5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
  • 5-n-heneicosylresorcinolphenol
  • 5-Tricosyl-1,3-benzenediolphenol
  • 5-Pentacosylresorcinolphenol
  • Stigmastan-3beta-olterpenoid
  • (3S,5S,8S,9S,10S,13R,14S,17R)-17-[(2R,5R)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • 4H-1-Benzopyran-4-one, 5-(beta-D-glucopyranosyloxy)-2,3-dihydro-7-hydroxy-2-(4-hydroxyphenyl)-, (S)-flavonoid
  • decaneacid
  • alpha-ketoglutaric acidacid
  • oryzalexin aterpenoid
  • (1R,2S,5R,9S,12R,16R)-5-ethenyl-1,5,12-trimethyl-10-oxatetracyclo[7.6.1.02,7.012,16]hexadec-7-ene-11,13-dioneterpenoid
  • (1S,2R,5S,8S,9S,10S,11S)-11-methyl-6-methylidene-12-oxo-13-oxapentacyclo[9.3.3.15,8.01,10.02,8]octadecane-9-carboxylic acidterpenoid
  • (1R,2R,3S,4S,5S,8S,9S,12R)-5-hydroxy-4,8-dimethyl-13-methylidenetetracyclo[10.2.1.01,9.03,8]pentadecane-2,4-dicarboxylic acidterpenoid
  • 7-Oxo-beta-sitosterolterpenoid
  • 5-(n-Nonadecyl)resorcinolphenol
  • isovitexinflavonoid
  • momilactone Aterpenoid
  • [(3R,7S,10R,11R)-10-hydroxy-3,7,11-trimethylhexadecyl] benzoate
  • (1R,3S,4R,9S,10S,13R,16S)-5,5,9,14-tetramethyltetracyclo[11.2.1.01,10.04,9]hexadec-14-ene-3,16-diolterpenoid
  • 4-[2-[3-[[(2R)-4-[[[(2S,3R,4S,5S)-5-(6-aminopurin-9-yl)-4-hydroxy-3-phosphonooxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-hydroxyphosphoryl]oxy-2-hydroxy-3,3-dimethylbutanoyl]amino]propanoylamino]ethylsulfanyl]-4-oxobutanoic acidester
  • (2R,3S,5S,8S,9S,10R,13R,14S,17R)-17-[(2S,3R,4R,5S)-5-ethyl-3,4-dihydroxy-6-methylheptan-2-yl]-2,3-dihydroxy-10,13-dimethyl-1,2,3,4,5,7,8,9,11,12,14,15,16,17-tetradecahydrocyclopenta[a]phenanthren-6-oneterpenoid
  • (1R,3S)-3-[6-[(4aR,8aR)-2,4a,7,7-tetramethyl-3,4,5,6,8,8a-hexahydronaphthalen-1-yl]-3-methylhex-3-enyl]-2,2-dimethyl-4-methylidenecyclohexan-1-olterpenoid
  • (3S)-3,7-dimethyloctyl benzoateacid
  • (3R,8S,11aR,11bR)-5-[(3R)-3-amino-3-carboxypropyl]-8-hydroxy-2,3,8,9,10,11,11a,11b-octahydro-1H-pyrido[2,1-f][1,6]naphthyridine-3-carboxylic acid
  • (3S,5S,8S,9S,10R,13R,14S,17S)-17-[(2R,5R)-5,6-dimethylheptan-2-yl]-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • [(2S,3R,4S,5R,6R)-3,4,5,6-tetrahydroxyoxan-2-yl]methyl dihydrogen phosphatesugar
  • 5,7-dihydroxy-2-(4-hydroxyphenyl)-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2S,3S,4R,5R)-3,4,5-trihydroxyoxan-2-yl]chromen-4-oneflavonoid
  • 7-hydroxy-2-(4-hydroxyphenyl)-5-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
  • (1S,2R,5R,6R,8S,9S,10R,11S)-6-hydroxy-6,11-dimethyl-16-oxo-15-oxapentacyclo[9.3.2.15,8.01,10.02,8]heptadecane-9-carboxylic acidterpenoid
  • (3S,5R,9S,10S,13R,14S,17S)-10,13-dimethyl-17-[(Z,2R)-5-propan-2-ylhept-5-en-2-yl]-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • (1S,2S,5R,9S,12R,13S,18R)-5-ethenyl-13-hydroxy-5,12-dimethyl-10,14-dioxapentacyclo[11.2.2.11,9.02,7.012,18]octadec-7-en-11-oneterpenoid
  • (1S,2S,5R,9R,12R,13S,18R)-5-ethenyl-13-hydroxy-5,12-dimethyl-10,14-dioxapentacyclo[11.2.2.11,9.02,7.012,18]octadec-7-en-11-oneterpenoid
  • (2R,3S,5S,8R,9S,10S,13R,14S,17R)-17-[(2S,3R,4R,5S)-3,4-dihydroxy-5,6-dimethylheptan-2-yl]-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthrene-2,3-diolterpenoid
  • 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2S,3S,4R,5R)-3,4,5-trihydroxyoxan-2-yl]chromen-4-oneflavonoid
  • 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2R,3S,4R,5R)-3,4,5-trihydroxyoxan-2-yl]chromen-4-oneflavonoid
  • [(3S,7R,9S,10R,11R,15R,17S,18S,19S)-9,10,11,17,18-pentahydroxy-3,7,11,15,19-pentamethyltetracosyl] 3-(4-hydroxyphenyl)propanoate
  • (3S,5S,9S,10R,13R,14S,17S)-10,13-dimethyl-17-[(2R)-6-methyl-5-methylideneheptan-2-yl]-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • (8R,11aR,11bS)-5-[(3R)-3-amino-3-carboxypropyl]-2,3,8,9,10,11,11a,11b-octahydro-1H-pyrido[2,1-f][1,6]naphthyridine-8-carboxylic acidacid
  • (1S,2R,4aS,4bR,7S,10aR)-7-ethenyl-1-(hydroxymethyl)-1,4a,7-trimethyl-3,4,4b,5,6,9,10,10a-octahydro-2H-phenanthren-2-olterpenoid
  • [[(2R,3R,4S,5S)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl] [(2R,3S,4S)-5-(7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10-yl)-2,3,4-trihydroxypentyl] hydrogen phosphatenitrogen compound
  • [[(2S,3R,4R,5S)-5-(6-aminopurin-9-yl)-3-hydroxy-4-phosphonooxyoxolan-2-yl]methoxy-hydroxyphosphoryl] [(2S,3S,4R,5S)-5-(3-carbamoyl-4H-pyridin-1-yl)-3,4-dihydroxyoxolan-2-yl]methyl hydrogen phosphatesugar
  • (1S,2S,5R,9R,12R,13S,18R)-5-ethyl-13-hydroxy-5,12-dimethyl-10,14-dioxapentacyclo[11.2.2.11,9.02,7.012,18]octadec-7-en-11-oneterpenoid
  • (3S,11aR,11bR)-5-[(3S)-3-amino-3-carboxypropyl]-9-[(2R,6S)-6-carboxypiperidin-2-yl]-2,3,10,11,11a,11b-hexahydro-1H-pyrido[2,1-f][1,6]naphthyridine-3-carboxylic acid
  • (2S,4aS,4bR,7R,10aR)-7-ethenyl-2-hydroxy-1,1,4a,7-tetramethyl-2,3,4,4b,5,6,10,10a-octahydrophenanthren-9-oneterpenoid
  • N-[2-(6-hydroxy-1H-indol-3-yl)ethyl]-3-(4-hydroxyphenyl)prop-2-enamideacid
  • (1R,2S,3S,4R,7S,8R,10S,11R,14R)-4-methyl-15-methylidene-5-oxo-6,9-dioxahexacyclo[12.2.1.14,7.01,11.03,10.08,10]octadecane-2-carboxylic acidterpenoid
  • 2-hydroxy-N-[3-hydroxy-1-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxydocos-4-en-2-yl]hexadecanamideacid
  • [(4R)-4-(hydroxymethyl)-7-[(1R,6R)-2,2,6-trimethylcyclohexyl]heptyl] 2,6,6-trimethylcyclohexa-1,3-diene-1-carboxylateterpenoid
  • S-[2-[3-[[(2R)-4-[[[(2R,3R,4S,5R)-5-(6-aminopurin-9-yl)-4-hydroxy-3-phosphonooxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-hydroxyphosphoryl]oxy-2-hydroxy-3,3-dimethylbutanoyl]amino]propanoylamino]ethyl] hexadecanethioateester
  • (1S,3R,6S,8R,11S,12S,15R,16R)-7,7,16-trimethyl-15-[(2R)-7-methyloctan-2-yl]pentacyclo[9.7.0.01,3.03,8.012,16]octadecan-6-olterpenoid
  • [(3R,7S,11S)-3-hydroxy-3,7,11,15-tetramethylhexadecyl] benzoateterpenoid
  • (2S)-2-amino-3-(5-methyl-3-oxo-1,2-oxazolidin-2-yl)propanoic acidacid
  • (1R,3S)-3-[(E)-6-[(4aR,8aR)-2,4a,7,7-tetramethyl-3,4,5,6,8,8a-hexahydronaphthalen-1-yl]-3-methylhex-3-enyl]-2,2-dimethyl-4-methylidenecyclohexan-1-olterpenoid
  • [(2R,3S,4S,5R)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl [[(2R,3R,4S,5R)-5-(3-carbamoylpyridin-1-ium-1-yl)-3,4-dihydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl] phosphatesugar
  • [(2R,3S,4S,5R,6R)-6-[(2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4-oxochromen-6-yl]-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoateflavonoid
  • L-lysineacid
  • 1-trideceneacidreads as mild pleasant (PubChem)
  • campesterolalcohol
  • oryzalexin cterpenoid
  • oryzalexin bterpenoid
  • cyclohexane, nonyl-acid
  • 5-heptadecylresorcinolphenol
  • 1-tetratriacontanolalcohol
  • N-(4'-hydroxycinnamoyl)-anthranilic acidacid
  • adeninenitrogen compound
  • 1,3-Cycloheptadiene
  • Decatrieneacid
  • Hexacosyl 3-(4-hydroxy-3-methoxyphenyl)prop-2-enoate
  • 9-hydroxylinoleic acidacid
  • 3',5'-Dimethoxy-4'-[(1R,2S)-1-(hydroxymethyl)-2-hydroxy-2-(3-methoxy-4-hydroxyphenyl)ethoxy]-5,7-dihydroxyflavoneflavonoid
  • (1R,2R,5R,9R,12R,16R)-5-ethyl-1,5,12-trimethyl-10-oxatetracyclo[7.6.1.02,7.012,16]hexadec-7-ene-11,13-dioneterpenoid
  • 2-[4-[(1R,2R)-1,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)propan-2-yl]oxy-3,5-dimethoxyphenyl]-5,7-dihydroxychromen-4-oneflavonoid
  • Isoscoparin 2''-O-[6-O-[(E)-p-coumaroyl]glucoside]flavonoid
  • fumaric acidacid
  • succinic acidacid
  • 1,11-Dodecadieneacid
  • beta-sitosterolalcohol
  • anthranilic acidacidreads as sweetish taste (PubChem)
  • heptadeceneacid
  • 3-Isopropyl-5-acetoxy-2-cyclohexene-1-oneterpenoid
  • [[(2R,3R,4S,5S)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl] phosphono hydrogen phosphatesugar
  • β-alanineacid
  • [(1S,3R,6S,8R,11S,15R,16R)-7,7,11,16-Tetramethyl-15-[(2R)-6-methyl-5-methylideneheptan-2-yl]-6-pentacyclo[9.7.0.01,3.03,8.012,16]octadecanyl] (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoateterpenoid
  • 1-pentadeceneacid
  • Stigmasta-5,25-dien-3-olterpenoid
  • Ethyl 6-methoxy-2-oxo-1,2-dihydroquinoline-4-carboxylateacid
  • L-arginineacid
  • 1-nonadeceneacid
  • nordazepamnitrogen compound
  • diazepamnitrogen compound
  • momilactone Bterpenoid
  • 1,12-Tridecadieneacid
  • (EZ)-aconitic acidacid
  • citric acidacidreads as strongly acidic taste (PubChem)
  • 1-noneneacid
  • 1,4,6-Trimethyl-1,2,3,4-tetrahydronaphthaleneterpenoid
  • 3-Octyne, 2-methyl-acid
  • 4-coumaric acidacid
  • coumarincoumarinreads as burning taste (PubChem)
  • L-glutamic acidacidreads as umami sour taste (PubChem)
  • Heptadec-3-eneacid
  • salicylic acidacid
  • octaneacid
  • 4-hydroxybenzoic acidphenol
  • Tetradec-9-en-1-olalcohol
  • kinetinfuran
  • octadeca-9,12-dienoic acidacid
  • [(2S,3S,4R,5S)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphono hydrogen phosphatesugar
  • beta-D-fructofuranosyl beta-D-glucopyranosidesugar
  • D-glyceraldehyde-3-phosphatesugar
  • D-ribulose-5-phosphoric acidsugar
  • carnosinenitrogen compound
  • pimara-8(14),15-dieneterpenoid
  • D-limoneneterpenoidreads as citrus odor (PubChem)
  • cyanidin 3-O-β-D-glucosideflavonoid
  • carlinosideflavonoid
  • neocarlinosideflavonoid
  • schaftosideflavonoid
  • L-glutamic acidacid
  • 5-(heptadec-12-enyl)resorcinol
  • gibberellin A12terpenoid
  • (-)-sandaracopimaradieneterpenoid
  • Peonidin-3-glucosideflavonoid
  • L-aspartic acidacid
  • fumaric acidacidreads as fruit acid (PubChem)
  • (2S)-2alpha,5beta-Bis(3,5-dimethoxy-4-hydroxyphenyl)-4alpha-[(beta-D-xylopyranosyloxy)methyl]tetrahydrofuran-3beta-methanol
  • ferulic acidacid
  • geranylgeranyl pyrophosphateterpenoid
  • 9-alpha-Ribofuranosyladeninenitrogen compound
  • trans-zeatinnitrogen compound
  • γ-sitosterolalcohol
  • (3R)-3-hydroxy-3,7-dimethyloctyl benzoateacid
  • β-alanineacid
  • 5,7-dihydroxy-2-(4-hydroxyphenyl)-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2R,3S,4R,5R)-3,4,5-trihydroxyoxan-2-yl]chromen-4-oneflavonoid
  • tricin 5-O-beta-D-glucosidephenol
  • alpha-ketoglutaric acidacid
  • 1,19-eicosadieneacid
  • Sandaracopimara-8(14),15-dieneterpenoid
  • 2-ethenyl-2,4b,8,8-tetramethyl-3,4,4a,5,6,7,8a,9-octahydro-1H-phenanthreneterpenoid
  • Hexadec-3-eneacid
  • 17-(5-ethyl-6-methylheptan-2-yl)-10,13-dimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • 4,4,8a-trimethyl-7-methylidene-8-(3-methylpenta-2,4-dienyl)-2,3,4a,5,6,8-hexahydro-1H-naphthaleneterpenoid
  • 9-hexacoseneacid
  • Tetradec-13-enalaldehyde
  • 1-Methyl-2-pentylcyclopropaneacid
  • quercetinflavonoid
  • apigeninflavonoid
  • luteolinflavonoid
  • linoleic acidacid
  • β-caroteneterpenoid
  • gibberellin A8terpenoid
  • luteolosideflavonoid
  • apigetrinflavonoid
  • stigmasterolalcohol
  • rutinflavonoid
  • kaempferolflavonoid
  • abscisic acidacid
  • zeaxanthinterpenoid
  • cis-(-)-vernolic acidacid
  • antheraxanthinterpenoid
  • isofucosterolalcohol
  • tricinflavonoid
  • 5-(heptadec-12-enyl)resorcinolphenol
  • gibberellin A5terpenoid
  • Astragalinflavonoid
  • cycloartenyl ferulateterpenoid
  • α-tocotrienolterpenoid
  • ε-tocopherolterpenoid
  • γ-tocotrienolterpenoid
  • δ-tocotrienolterpenoid
  • (9E,12Z)-linoleic acidacid
  • 24-methylidenelophenolalcohol
  • episterolalcohol
  • Campest-7-en-3beta-olterpenoid
  • Octanoic acid (2-hydroxy-1-hydroxymethyl-heptadec-3-enyl)-amideacid
  • coronaric acidacid
  • [(3S,9S,13R)-9-ethyl-4,4,13,14-tetramethyl-17-(6-methylheptan-2-yl)-2,3,5,6,7,8,10,11,12,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoateterpenoid
  • Luteolin 5-glucosideflavonoid
  • hexacosyl (2E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoate
  • D-threo-isocitric acidacid
  • methyl (E)-4-hydroxycinnamatephenol
  • 3-phospho-L-glyceric acid
  • [[(2R,3R,4S,5R)-5-(2-amino-6-oxo-1H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl] phosphono hydrogen phosphate
  • ergosterol endoperoxidealcohol
  • 8-heptadeceneacid
  • nonadec-9-eneacid
  • 1,1,2-Trimethylcycloundecaneacid
  • 3-Icoseneacid
  • D-alanyl-D-alaninenitrogen compound
  • gibberellin A17terpenoid
  • achilleol Aalcohol
  • Bicyclo[3.1.1]heptan-2-one
  • Cyclonon-4-en-1-onelactone
  • 7-Hexadecyneacid
  • Cycloheptanol, 1-methyl-2-methylene-
  • 9-eicosyneacid
  • tyraminenitrogen compound
  • trans,trans-1,6-Dimethylspiro[4.5]decane
  • trans,trans-1,8-Dimethylspiro[4.5]decane
  • Decahydro-1,2-dimethylnaphthalene
  • sitoglusideterpenoid
  • NADP zwitterionsugar
  • D-glucopyranosesugarreads as sweet (PubChem)
  • 1-Heptene, 2-isohexyl-6-methyl-
  • hydroxyprolineacid
  • creatineacid
  • L-Cysteineacid
  • NADP zwitterionnitrogen compound
  • L-alanineacidreads as sweet taste (PubChem)
  • L-serineacidreads as sweet (PubChem)
  • L-glutamineacid
  • L-lysineacidreads as sweet/bitter (PubChem)
  • cholesterolalcohol
  • uridinenitrogen compound
  • levodopaacid
  • L-tyrosineacid
  • adenosinenitrogen compoundreads as mild, saline, or bitter taste (PubChem)
  • 2,3-diphosphoglyceric acidacid
  • L-leucineacid
  • L-methionineacidreads as faint (PubChem)
  • phenylalanineacidreads as bitter (PubChem)
  • N6-benzyladeninenitrogen compound
  • L-ornithineacid
  • L-Asparagineacid
  • L-histidineacidreads as sweet (PubChem)
  • 9-tricoseneacid
  • L-valineacid
  • L-threonineacid
  • tryptophanacidreads as flat taste (PubChem)
  • L-isoleucineacidreads as bitter (PubChem)
  • L-arginineacid
  • p-coumaric acidacid
  • (E)-sinapic acidacid
  • squaleneterpenoidreads as faint agreeable odor (PubChem)
  • L-Cysteineacid
  • (Z)-aconitic acidacid
  • 13-HPODEacid
  • Avenanthramide Dacid
  • cis-(+)-vernolic acidacid
  • CID 6450219terpenoid
  • Gibberellic acidterpenoid
  • 2-methoxy-4-[(1E)-3-[[(6S,8R,11S,12S,15R,16R)-7,7,12,16-tetramethyl-15-[(2R)-6-methylhept-5-en-2-yl]-6-pentacyclo[9.7.0.01,3.03,8.012,16]octadecanyl]oxy]buta-1,3-dienyl]phenolterpenoid
  • epigallocatechin gallateester
  • Obtusifoliolterpenoid
  • (2R,3R,4S,5S)-2-(hydroxymethyl)-5-[6-(3-methylbut-2-enylamino)purin-9-yl]oxolane-3,4-diolnitrogen compound
  • Covi-oxterpenoid
  • dihydroxyacetone phosphateketone
  • 2,6-dimethoxyquinone
  • DL-glyceric acid 1,3-biphosphateacid
  • beta-Tocopherolterpenoid
  • L-serineacid
  • 1-naphthaleneacetic acidacid
  • cis-zeatinnitrogen compound
  • trans-caffeic acidphenol
  • tryptophanacid
  • phenylalanineacid
  • L-tyrosineacid
  • L-histidineacid
  • L-valineacid
  • L-threonineacid
  • levodopaacid
  • L-prolineacid
  • L-methionineacid
  • L-Asparagineacid
  • L-citrullineacid
  • γ-aminobutyric acidacid
  • carnosineacid
  • D-alanyl-D-alaninenitrogen compound
  • D-Ala-Glynitrogen compound
  • D-Ala-Glynitrogen compound
  • L-isoleucineacid
  • L-leucineacid
  • 2-Amino-9-beta-L-lyxofuranosyl-9H-purin-6-ol
  • (E/Z)-ferulic acidacid
  • L-lysineacid
  • protocatechuic acidacid
  • 2''-O-beta-D-glucosylisoscoparinflavonoid
  • 17-(5-ethyl-6-methylhept-3-en-2-yl)-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • 2,4-di-tert-butylphenolphenol
  • L-alanineacid
  • (6S,10R,15S,19R)-2,6,10,15,19,23-hexamethyltetracosaneterpenoid
  • sakuranetinflavonoid
  • 6-Hydroxy-5,5,9,14-tetramethyl-15-oxapentacyclo[11.3.1.01,10.04,9.014,16]heptadecan-7-oneterpenoid
  • 5,5,9,14-Tetramethyl-6,15-dioxapentacyclo[11.3.1.01,10.04,9.014,16]heptadecan-7-oneterpenoid
  • 5-Ethenyl-13-hydroxy-1,5,12-trimethyl-10-oxatetracyclo[7.6.1.02,7.012,16]hexadec-7-en-11-oneterpenoid
  • 17-(5,6-dimethylhept-3-en-2-yl)-4,10,13-trimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • 1-docoseneacid
  • 2,6,6-Trimethyl-13-methylidenetetracyclo[10.3.1.01,10.02,7]hexadecaneterpenoid
  • glycineacidreads as sweet (PubChem)
  • styreneacidreads as aromatic odor (PubChem)
  • oxoacetic acidacid
  • cyclopentadienehydrocarbonreads as monomeric form has terpene odor in vapor state (PubChem)
  • 2,6,6,13-Tetramethyltetracyclo[10.3.1.01,10.02,7]hexadec-13-eneterpenoid
  • guanine
  • 5-pentadecylresorcinolphenol
  • 1,5-dimethylcycloocta-1,5-dieneterpenoid
  • 1-buteneacidreads as slightly aromatic odor (PubChem)
  • 1,3-butadieneacidreads as mildly aromatic odor (PubChem)
  • 1,8-nonadieneacid
  • Heptadecanenitrileacid
  • 1-penteneacid
  • 1-octeneacid
  • nonaneacid
  • methyl palmitateester
  • dodecaneacid
  • dodeceneacidreads as mild, pleasant (PubChem)
  • 1-octadeceneacid
  • icosaneacid
  • vanillic acidacid
  • keto-D-fructose 1,6-bisphosphatesugar
  • 17-(5-ethyl-6-methylhept-3-en-2-yl)-4,10,13-trimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
  • octadeca-9,12,15-trienoic acidacid
  • oryzalexin Dterpenoid
  • oryzalexin Eterpenoid
  • (22E)-6alpha-Hydroxystigmasta-4,22-diene-3-oneterpenoid
  • L-valineacid
  • L-ornithineacid
  • L-glutamic acidacid
  • inositol hexaphosphatesugar
  • n-heptaneacid
  • (c)(3/4)-Oryzanol;Gamma Oryzanolterpenoid
  • 6-phospho-D-gluconic acidacid
  • Coronatineacid
  • δ-tocopherolterpenoid
  • 24-methylenecholesterolalcohol
  • methyl hydroxycinnamateacid
  • P-P-P-Cyt-LAraf
  • γ-tocopherolterpenoid
  • gibberellin a7terpenoid
  • (2R)-2,3-dihydroxypropyl icosanoateacid
  • 24-Methylenecycloartanolalcohol
  • [[(2S,3S,4S,5S)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl] [(2R,3R,4S,5R)-5-(3-carbamoyl-4H-pyridin-1-yl)-3,4-dihydroxyoxolan-2-yl]methyl hydrogen phosphatesugar
  • DL-Phenylsuccinic acidacid
  • L-citrullineacid
  • (9Z,12E)-13-hydroxyoctadeca-9,12-dienoic acidacid
  • [(2R,3S,4R,5S)-5-(2-amino-6-oxo-1H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl dihydrogen phosphate
  • 15-cis-phytoeneterpenoid
  • Meloside Lphenol

Sources

  • David Ocan et al. 2020, Journal of Agricultural Science