Flavor← the wheel
Rice
Spirits & brews· spirit base

What it tastes like
On the nose: sulfurous; the house adds clean grain, soft, starchy ✳. Among its measured molecules: pseudocumene, durene, methyl acetoacetate, 7-oxabicyclo[4.1.0]heptane, 3-oxiranyl-, 2-octanone.
What goes with it
- Burdock rootboth carry toluene, benzenecite
- Onionboth carry dimethyl disulfide, sulfurouscite
- Eucalyptusboth carry toluene, benzenecite
Salt and acid
Salt
Salt not measured yet.
Acid
Acid not measured yet.
48 of 534 compounds on file carry a paper the library can cite.
benzaldehydearomaaldehydereads as burning aromatic taste (PubChem)Measured in 54 of 338 ingredients.cite
mean mass-ion abundance 4,625,220 in non-aromatic rice lines vs. 5,986,177 in aromatic rice lines (37 Oryza sativa lines total; p = 0.001) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Benzaldehyde")toluenearomahydrocarbonreads as sweet, pungent, benzene-like odor (PubChem)Measured in 4 of 338 ingredients.cite
mean mass-ion abundance 3,513,759 in non-aromatic rice lines vs. 4,210,663 in aromatic rice lines (37 Oryza sativa lines total; p = 0.006) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Toluene")1-pentanolaromaalcoholreads as mild odor (PubChem)Measured in 18 of 338 ingredients.cite
mean mass-ion abundance 1,166,224 in non-aromatic rice lines vs. 1,811,653 in aromatic rice lines (37 Oryza sativa lines total; p = 0.009) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "1-Pentanol")pseudocumenearomahydrocarbonreads as distinctive, aromatic odor (PubChem)Measured in 1 of 338 ingredients.cite
mean mass-ion abundance 43,679 in non-aromatic rice lines vs. 65,154 in aromatic rice lines (37 Oryza sativa lines total; p = 0.039) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Benzene, 1,2,4-trimethyl-")durenearomahydrocarbonMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 124,163 in non-aromatic rice lines vs. 204,082 in aromatic rice lines (37 Oryza sativa lines total; p = 0.003) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Benzene, 1,2,4,5-tetramethyl-")2-ethylhexanolaromaalcoholreads as sweet, fatty-floral taste with fruital note (PubChem)Measured in 9 of 338 ingredients.cite
mean mass-ion abundance 692,538 in non-aromatic rice lines vs. 924,883 in aromatic rice lines (37 Oryza sativa lines total; p = 0.029) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "1-Hexanol, 2-ethyl-")methyl acetoacetatearomaacidreads as agreeable odor (PubChem)Measured in 1 of 338 ingredients.cite
mean mass-ion abundance 179,467 in non-aromatic rice lines vs. 291,531 in aromatic rice lines (37 Oryza sativa lines total; p = <0.001) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Methyl acetoacetate")7-oxabicyclo[4.1.0]heptane, 3-oxiranyl-aromaetherMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 58,948 in non-aromatic rice lines vs. 97,305 in aromatic rice lines (37 Oryza sativa lines total; p = 0.04) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "7-Oxabicyclo[4.1.0]heptane, 3-oxiranyl-")cyclohexanolaromaalcoholreads as camphor-like odor (PubChem)Measured in 3 of 338 ingredients.cite
mean mass-ion abundance 1,235,725 in non-aromatic rice lines vs. 1,911,857 in aromatic rice lines (37 Oryza sativa lines total; p = 0.001) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Cyclohexanol")2-heptanonearomaketonereads as pear-like flavor (PubChem)Measured in 22 of 338 ingredients.cite
mean mass-ion abundance 701,518 in non-aromatic rice lines vs. 1,110,088 in aromatic rice lines (37 Oryza sativa lines total; p = 0.011) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "2-Heptanone")n-hexanearomaacidMeasured in 2 of 338 ingredients.cite
mean mass-ion abundance 36,349,229 in non-aromatic rice lines vs. 35,497,155 in aromatic rice lines (37 Oryza sativa lines total; p = 0.033) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "n-Hexane")pentanalaromaaldehydereads as it has sharp, penetrating flavor (PubChem)Measured in 15 of 338 ingredients.cite
mean mass-ion abundance 2,399,867 in non-aromatic rice lines vs. 3,147,404 in aromatic rice lines (37 Oryza sativa lines total; p = 0.018) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Pentanal")2-octanonearomaketonereads as bitter (PubChem)Measured in 1 of 338 ingredients.cite
mean mass-ion abundance 94,051 in non-aromatic rice lines vs. 146,259 in aromatic rice lines (37 Oryza sativa lines total; p = 0.016) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "2-Octanone")heptanalaromaaldehydereads as fatty taste (PubChem)Measured in 33 of 338 ingredients.cite
mean mass-ion abundance 497,022 in non-aromatic rice lines vs. 586,418 in aromatic rice lines (37 Oryza sativa lines total; p = 0.045) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Heptanal")acetic acid, cyano-aromaacidMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 1,283,377 in non-aromatic rice lines vs. 1,689,341 in aromatic rice lines (37 Oryza sativa lines total; p = 0.038) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Acetic acid, cyano-")6-methyl-5-hepten-2-onearomaketonereads as fruity taste (PubChem)Measured in 15 of 338 ingredients.cite
mean mass-ion abundance 63,794 in non-aromatic rice lines vs. 78,788 in aromatic rice lines (37 Oryza sativa lines total; p = 0.041) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "5-Hepten-2-one, 6-methyl-")1,2,3-trimethylbenzenearomahydrocarbonreads as distinctive, aromatic odor (PubChem)Measured in 1 of 338 ingredients.cite
mean mass-ion abundance 249,123 in non-aromatic rice lines vs. 378,067 in aromatic rice lines (37 Oryza sativa lines total; p = 0.003) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Benzene, 1,2,3-trimethyl-")o-cymenearomaterpenoidMeasured in 11 of 338 ingredients.cite
mean mass-ion abundance 46,860 in non-aromatic rice lines vs. 101,667 in aromatic rice lines (37 Oryza sativa lines total; p = 0.003) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "o-cymene")hexadecanearomaacidMeasured in 3 of 338 ingredients.cite
mean mass-ion abundance 168,298 in non-aromatic rice lines vs. 209,576 in aromatic rice lines (37 Oryza sativa lines total; p = 0.001) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Hexadecane")hexane, 2,3-dimethyl-aromahydrocarbonMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 16,592 in non-aromatic rice lines vs. 23,325 in aromatic rice lines (37 Oryza sativa lines total; p = 0.026) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Hexane, 2,3-dimethyl-")hexane, 3-methyl-aromaMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 565,827 in non-aromatic rice lines vs. 681,090 in aromatic rice lines (37 Oryza sativa lines total; p = 0.033) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Hexane, 3-methyl-")hexane, 2,4-dimethyl-aromaMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 532,162 in non-aromatic rice lines vs. 641,542 in aromatic rice lines (37 Oryza sativa lines total; p = 0.001) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Hexane, 2,4-dimethyl-")O-ethyltoluenearomahydrocarbonMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 202,450 in non-aromatic rice lines vs. 268,955 in aromatic rice lines (37 Oryza sativa lines total; p = 0.060) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Benzene, 1-ethyl-2-methyl-")m-ethyltoluenearomahydrocarbonMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 83,546 in non-aromatic rice lines vs. 161,805 in aromatic rice lines (37 Oryza sativa lines total; p = 0.002) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Benzene, 1-ethyl-3-methyl-")p-ethyltoluenearomaMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 46,762 in non-aromatic rice lines vs. 91,274 in aromatic rice lines (37 Oryza sativa lines total; p = 0.006) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Benzene, 1-ethyl-4-methyl-")dimethyl disulfidearomasulfur compoundreads as sulfurous (PubChem)Measured in 9 of 338 ingredients.cite
mean mass-ion abundance 3,285,490 in non-aromatic rice lines vs. 3,640,312 in aromatic rice lines (37 Oryza sativa lines total; p = 0.002) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Disulfide, dimethyl")tetradecanearomaacidMeasured in 2 of 338 ingredients.cite
mean mass-ion abundance 2,499,182 in non-aromatic rice lines vs. 3,273,103 in aromatic rice lines (37 Oryza sativa lines total; p = 0.001) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Tetradecane")nonadecanearomaacidreads as fuel-like (PubChem)Measured in 2 of 338 ingredients.cite
mean mass-ion abundance 416,779 in non-aromatic rice lines vs. 496,701 in aromatic rice lines (37 Oryza sativa lines total; p = 0.011) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Nonadecane")cyclopentanone, 2-methyl-aromaketoneMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 389,186 in non-aromatic rice lines vs. 564,195 in aromatic rice lines (37 Oryza sativa lines total; p = 0.003) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Cyclopentanone, 2-methyl-")2-Ethyl-p-xylenearomaMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 40,910 in non-aromatic rice lines vs. 81,014 in aromatic rice lines (37 Oryza sativa lines total; p = 0.002) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Benzene, 2-ethyl-1,4-dimethyl-")decane, 4-methyl-aromaacidMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 524,809 in non-aromatic rice lines vs. 848,046 in aromatic rice lines (37 Oryza sativa lines total; p = 0.002) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Decane, 4-methyl-")1-octen-3-olaromaalcoholMeasured in 35 of 338 ingredients.cite
mean mass-ion abundance 1,485,477 in non-aromatic rice lines vs. 1,897,820 in aromatic rice lines (37 Oryza sativa lines total; p = 0.012) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "1-Octen-3-ol")2-amylfuranaromafuranMeasured in 23 of 338 ingredients.cite
mean mass-ion abundance 2,019,058 in non-aromatic rice lines vs. 2,337,019 in aromatic rice lines (37 Oryza sativa lines total; p = 0.043) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Furan, 2-pentyl-")1-octanol, 2-butyl-aromaalcoholMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 487,391 in non-aromatic rice lines vs. 620,564 in aromatic rice lines (37 Oryza sativa lines total; p = 0.013) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "1-Octanol, 2-butyl-")2,2,4,6,6-PentamethylheptanearomaacidMeasured in 2 of 338 ingredients.cite
mean mass-ion abundance 442,186 in non-aromatic rice lines vs. 1,012,860 in aromatic rice lines (37 Oryza sativa lines total; p = 0.002) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Heptane, 2,2,4,6,6-pentamethyl-")hexane, 2,2,3-trimethyl-aromaMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 325,421 in non-aromatic rice lines vs. 489,209 in aromatic rice lines (37 Oryza sativa lines total; p = 0.014) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Hexane, 2,2,3-trimethyl-")allyl hexanoatearomaesterMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 74,118 in non-aromatic rice lines vs. 130,270 in aromatic rice lines (37 Oryza sativa lines total; p = 0.022) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Hexanoic acid, 2-propenyl ester")1-penten-3-one, 2-methyl-aromaMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 123,502 in non-aromatic rice lines vs. 329,569 in aromatic rice lines (37 Oryza sativa lines total; p = 0.002) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "1-Penten-3-one, 2-methyl-")hydroxylamine, o-decyl-aromaMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 191,618 in non-aromatic rice lines vs. 347,120 in aromatic rice lines (37 Oryza sativa lines total; p = <0.001) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Hydroxylamine, O-decyl-")octane, 4-ethyl-aromaacidMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 194,228 in non-aromatic rice lines vs. 326,142 in aromatic rice lines (37 Oryza sativa lines total; p = <0.001) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Octane, 4-ethyl-")tridecane, 3-methyl-aromaacidMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 408,801 in non-aromatic rice lines vs. 468,244 in aromatic rice lines (37 Oryza sativa lines total; p = 0.035) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "Tridecane, 3-methyl-")2-acetyl-1-pyrrolinearomanitrogen compoundMeasured in 5 of 338 ingredients.cite
mean mass-ion abundance 92,964 in non-aromatic rice lines vs. 480,846 in aromatic rice lines (37 Oryza sativa lines total; p = 0.002) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "2-Acetyl-1-pyrroline")10-methylnonadecanearomaMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 240,859 in non-aromatic rice lines vs. 318,805 in aromatic rice lines (37 Oryza sativa lines total; p = 0.023) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "10-Methylnonadecane")2,3-dioxabicyclo[2.2.1]heptane, 1-methyl-aromaMeasured in 1 of 338 ingredients.cite
mean mass-ion abundance 19,206 in non-aromatic rice lines vs. 54,043 in aromatic rice lines (37 Oryza sativa lines total; p = <0.001) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "2,3-Dioxabicyclo[2.2.1]heptane, 1-methyl-")(Z)-2-HeptenalaromaaldehydeMeasured in 4 of 338 ingredients.cite
mean mass-ion abundance 260,866 in non-aromatic rice lines vs. 307,491 in aromatic rice lines (37 Oryza sativa lines total; p = 0.039) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "2-Heptenal, (Z)-")(Z)-2-penten-1-olaromaalcoholMeasured in 2 of 338 ingredients.cite
mean mass-ion abundance 566,821 in non-aromatic rice lines vs. 676,221 in aromatic rice lines (37 Oryza sativa lines total; p = 0.018) — David Ocan et al. 2020, Journal of Agricultural Science (Table 3 (Comparison between the overall means of non-aromatic and aromatic rice lines with regards to VOCs that registered significant (p < 0.05) differences), row "2-Penten-1-ol, (Z)-")
On file, no cited source yet ✳
These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.
- (+)-phytocassane Cterpenoid
- (1R,3aS,3bS,5R,9aR,9bS,11aR)-1-[(2R,3E,5S)-5-ethyl-6-methylhept-3-en-2-yl]-5-hydroxy-9a,11a-dimethyl-1H,2H,3H,3aH,3bH,4H,5H,8H,9H,9bH,10H,11H-cyclopenta[a]phenanthren-7-oneterpenoid
- oryzafuranphenol
- (+)-phytocassane Dterpenoid
- Isoorientin 2''-(6-O-p-coumaroyl)glucosideflavonoid
- Cycloartenol cis-ferulateterpenoid
- Graminol Aterpenoid
- Gibberellin A22terpenoid
- (1R,2R,5R,8R,9S,10S,11S,16S,17R)-16,17-dihydroxy-11-methyl-6-methylidene-12-oxo-13-oxapentacyclo[9.3.3.15,8.01,10.02,8]octadecane-9-carboxylic acidterpenoid
- Oryzalexin Sterpenoid
- cycloeucalenolalcohol
- Oryzamutaic acid Hacid
- Oryzamutaic acid B
- Oryzamutaic acid C
- Oryzamutaic acid D
- Oryzamutaic acid E
- Oryzamutaic acid F
- Oryzamutaic acid G
- (+)-phytocassane Aketone
- ethyl 2,6-dihydroxyquinoline-4-carboxylateacid
- 2,4b(1H)-Phenanthrenediol, 7-ethenyl-2,3,4,4a,5,6,7,9,10,10a-decahydro-1,1,4a,7-tetramethyl-, [2S-(2alpha,4aalpha,4bbeta,7beta,10abeta)]-terpenoid
- (+)-phytocassane Aterpenoid
- methyl 2,6-dihydroxy-4-quinolinecarboxylatenitrogen compound
- (1S,2R,4aS,4bR,7S,10aS)-7-ethenyl-1-(hydroxymethyl)-1,4a,7-trimethyl-3,4,4b,5,6,9,10,10a-octahydro-2H-phenanthren-2-olterpenoid
- (+)-phytocassane Bterpenoid
- putrescinenitrogen compoundreads as strong piperidine-like odor (PubChem)
- cerotic acidacid
- (+)-phytocassane Eterpenoid
- pyruvic acidacid
- parietinphenol
- flavoneflavonoid
- D-gluconic acidacidreads as mild acid taste (PubChem)
- syringic acidphenol
- (EZ)-sinapic acidacid
- aldehydo-D-glucosealdehyde
- Epicatechin gallateester
- gibberellin A13terpenoid
- 7,7',9,9'-tetra-cis-lycopeneterpenoid
- (2R,3S,5S,8S,9S,10R,13S,14S,17R)-17-[(2S,3R,4R)-3,4-Dihydroxy-6-methyl-5-methylideneheptan-2-yl]-2,3-dihydroxy-10,13-dimethyl-1,2,3,4,5,7,8,9,11,12,14,15,16,17-tetradecahydrocyclopenta[a]phenanthren-6-oneacid
- myristic acidacid
- spermidinenitrogen compound
- succinic acidacidreads as very acid taste (PubChem)
- thiamine(1+) ionnitrogen compoundreads as slight, characteristic (PubChem)
- 2-(3,4-Dihydroxy-5-methoxyphenyl)-3-(beta-D-galactopyranosyloxy)-5,7-dihydroxy-1-benzopyryliumflavonoid
- isoorientinflavonoid
- 4-methylcyclohexeneterpenoid
- 1-hexeneacid
- 1,3-cyclohexadienehydrocarbon
- hept-1-eneacid
- octadecaneacidreads as fuel-like (PubChem)
- uracilnitrogen compound
- (3S,4S,5S,9S,10S,13R,14R,17R)-4,10,13-trimethyl-17-[(Z,2R)-5-propan-2-ylhept-5-en-2-yl]-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
- γ-aminobutyric acidacid
- campestanolalcohol
- ent-kaureneterpenoid
- 28-Homotyphasterolterpenoid
- 28-Homoteasteroneterpenoid
- 7-Oxostigmasterolterpenoid
- [(3S,8R,9S,10R,13R,14S,17R)-17-[(2R,5R)-5,6-dimethylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] 3-(4-hydroxy-3-methoxyphenyl)prop-2-enoateterpenoid
- 1-oleoyl-sn-glycerolacid
- L-lysineacid
- Chlorophyll b'terpenoid
- L-Cytidinesugar
- Quercetin 3-allosideflavonoid
- gibberellin A2terpenoid
- gibberellin A6terpenoid
- (1S,2S,3S,4S,5S,8R,9R,12S)-8-Formyl-5,12-dihydroxy-4-methyl-13-methylidenetetracyclo[10.2.1.01,9.03,8]pentadecane-2,4-dicarboxylic acidterpenoid
- ent-isokaureneterpenoid
- parkeolalcohol
- cis-1,1-Dimethylspiro[4,5]decaneterpenoid
- 9-(5-O-phosphono-beta-D-xylofuranosyl)-9H-purin-6-aminesugar
- 24-α-methylcholesterolterpenoid
- D-ribulose 1,5-bisphosphatesugar
- tridecaneacidreads as hydrocarbon odor (PubChem)
- pentadecaneacid
- heptadecaneacidreads as fuel-like (PubChem)
- hentriacontaneacid
- glutathionenitrogen compound
- L-homoserineacid
- 4-hydroxyphenylacetic acidphenol
- 1-methylcyclopenteneterpenoid
- 9-Hydroxylinolenic acidacid
- 13-Hydroxylinolenic acidacid
- [(3S,6R)-6-[(8R,9S,10S,13R,14S,17R)-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl]-3-propan-2-ylheptyl] (Z)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoateterpenoid
- [(3S,6R)-6-[(8R,9S,10S,13R,14S,17R)-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl]-3-propan-2-ylheptyl] (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoateterpenoid
- 3-Epicastasteroneterpenoid
- Oryzalide Blactone
- Oryzalic acid Aterpenoid
- (ent-15beta,16beta)-15,16-Epoxy-3-kauranoneterpenoid
- (ent-2alpha,3beta,15beta,16beta)-15,16-Epoxy-2,3-kauranediolterpenoid
- (ent-2alpha,3beta,15beta)-16-Kaurene-2,3,15-triolterpenoid
- Oryzalic acid Bacid
- (2S,3R,4R,5R,6S)-4,5,6-trihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxane-2-carboxylic acidsugar
- oryzalide Aterpenoid
- (+)-cis,trans-Abscisic Acidterpenoid
- (+)-phytocassane Balcohol
- (+)-phytocassane Calcohol
- (+)-phytocassane Ealcohol
- eriodictyol-7-O-glucosideflavonoid
- 3,3'-Dimethoxy-4',5-dihydroxy-7-(beta-D-glucopyranosyloxy)flavoneflavonoid
- castasteronealcohol
- 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-6-[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2R,3S,4R,5S)-3,4,5-trihydroxyoxan-2-yl]chromen-4-oneflavonoid
- 5,7-dihydroxy-2-(4-hydroxyphenyl)-6-[(2S,3S,4S,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2S,3S,4R,5R)-3,4,5-trihydroxyoxan-2-yl]chromen-4-oneflavonoid
- 1-deceneacidreads as pleasant (PubChem)
- (3S,8S,9S,10R,13R,14S,17R)-10,13-dimethyl-17-((R)-6-methyl-5-methyleneheptan-2-yl)-2,3,4,7,8,9,10,11,12,13,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
- typhasterolalcohol
- (3R,5S,8S,9S,10R,13R,14S,17R)-17-[(2S,3R,4R,5S)-3,4-dihydroxy-5,6-dimethylheptan-2-yl]-3-hydroxy-10,13-dimethyl-1,2,3,4,5,7,8,9,11,12,14,15,16,17-tetradecahydrocyclopenta[a]phenanthren-6-oneterpenoid
- teasteronealcohol
- (3S,8S,9S,14S,17R)-17-[(2R,5R)-5,6-dimethylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
- 4-hydroxybenzoic acidacid
- palmitic acidacidreads as slight characteristic taste (PubChem)
- (1R,8R,9S,13R,15S)-8,15-dihydroxy-5,5,9-trimethyl-14-methylidene-7-oxatetracyclo[11.2.1.01,10.04,9]hexadecan-6-oneterpenoid
- guaninenitrogen compound
- inosinenitrogen compound
- [(2R,3S,4R,5S)-5-(2-amino-6-oxo-1H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl dihydrogen phosphatesugar
- 2-Amino-9-beta-L-lyxofuranosyl-9H-purin-6-olsugar
- [[(2R,3R,4S,5R)-5-(2-amino-6-oxo-1H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl] phosphono hydrogen phosphatesugar
- cyclooctenelactone
- 5-undeceneacid
- Cyclopentene, 1-butyl-
- 6-tetradecyneacid
- 6-deoxocastasteronealcohol
- 2,3-Dimethyldecahydronaphthalenehydrocarbon
- 3-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3S,4S,5R,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromen-4-oneflavonoid
- apigenin 7-rutinosideflavonoid
- stearic acidacidreads as taste suggesting tallow (PubChem)
- L-aspartic acidacidreads as sour (PubChem)
- 1,10-undecadieneacid
- undecaneacidreads as faint odor (PubChem)
- Cyclopentene, 1-(2-methylpropyl)-terpenoid
- methylenecyclohexane
- 7,12,16-Trimethyl-15-(6-methylhept-5-en-2-yl)pentacyclo[9.7.0.01,3.03,8.012,16]octadecan-6-olterpenoid
- 31-norcycloartenolterpenoid
- L-prolineacidreads as sweet (PubChem)
- gibberellin A18terpenoid
- 5H-1b,10-Methanooxireno[6,7]cyclohepta[1,2-h][2]benzopyran-5-one, dodecahydro-7-hydroxy-4,4,7a,10a-tetramethyl-, (1aS,1bS,3aR,7S,7aR,7bS,10S,10aR)-lactone
- glyceryl 1-palmitateacid
- alpha-tocopherolterpenoidreads as little or no taste (PubChem)
- stigmasteryl ferulateterpenoid
- campesteryl ferulateester
- (2S,3S,4S,5R,6R)-6-[[(3S,8S,9S,10R,13R,14S,17R)-17-[(2R,5R)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl]oxy]-3,4,5-trihydroxyoxane-2-carboxylic acidterpenoid
- stemar-13-eneterpenoid
- cyclododecenelactone
- octadec-13-enoic acidacid
- (24R)-5alpha,8alpha-Epidioxyergosta-6-ene-3beta-olterpenoid
- 1,9-decadieneacid
- (3S,5S,8S,9S,10R,13R,14S,17R)-17-[(2S,3R,4R,5S)-5-ethyl-3,4-dihydroxy-6-methylheptan-2-yl]-3-hydroxy-10,13-dimethyl-1,2,3,4,5,7,8,9,11,12,14,15,16,17-tetradecahydrocyclopenta[a]phenanthren-6-oneterpenoid
- S-[2-[3-[[(2R)-4-[[[(2R,3S,4S,5S)-5-(6-aminopurin-9-yl)-4-hydroxy-3-phosphonooxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-hydroxyphosphoryl]oxy-2-hydroxy-3,3-dimethylbutanoyl]amino]propanoylamino]ethyl] ethanethioateester
- (2S)-5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
- 5-n-heneicosylresorcinolphenol
- 5-Tricosyl-1,3-benzenediolphenol
- 5-Pentacosylresorcinolphenol
- Stigmastan-3beta-olterpenoid
- (3S,5S,8S,9S,10S,13R,14S,17R)-17-[(2R,5R)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
- 4H-1-Benzopyran-4-one, 5-(beta-D-glucopyranosyloxy)-2,3-dihydro-7-hydroxy-2-(4-hydroxyphenyl)-, (S)-flavonoid
- decaneacid
- alpha-ketoglutaric acidacid
- oryzalexin aterpenoid
- (1R,2S,5R,9S,12R,16R)-5-ethenyl-1,5,12-trimethyl-10-oxatetracyclo[7.6.1.02,7.012,16]hexadec-7-ene-11,13-dioneterpenoid
- (1S,2R,5S,8S,9S,10S,11S)-11-methyl-6-methylidene-12-oxo-13-oxapentacyclo[9.3.3.15,8.01,10.02,8]octadecane-9-carboxylic acidterpenoid
- (1R,2R,3S,4S,5S,8S,9S,12R)-5-hydroxy-4,8-dimethyl-13-methylidenetetracyclo[10.2.1.01,9.03,8]pentadecane-2,4-dicarboxylic acidterpenoid
- 7-Oxo-beta-sitosterolterpenoid
- 5-(n-Nonadecyl)resorcinolphenol
- isovitexinflavonoid
- momilactone Aterpenoid
- [(3R,7S,10R,11R)-10-hydroxy-3,7,11-trimethylhexadecyl] benzoate
- (1R,3S,4R,9S,10S,13R,16S)-5,5,9,14-tetramethyltetracyclo[11.2.1.01,10.04,9]hexadec-14-ene-3,16-diolterpenoid
- 4-[2-[3-[[(2R)-4-[[[(2S,3R,4S,5S)-5-(6-aminopurin-9-yl)-4-hydroxy-3-phosphonooxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-hydroxyphosphoryl]oxy-2-hydroxy-3,3-dimethylbutanoyl]amino]propanoylamino]ethylsulfanyl]-4-oxobutanoic acidester
- (2R,3S,5S,8S,9S,10R,13R,14S,17R)-17-[(2S,3R,4R,5S)-5-ethyl-3,4-dihydroxy-6-methylheptan-2-yl]-2,3-dihydroxy-10,13-dimethyl-1,2,3,4,5,7,8,9,11,12,14,15,16,17-tetradecahydrocyclopenta[a]phenanthren-6-oneterpenoid
- (1R,3S)-3-[6-[(4aR,8aR)-2,4a,7,7-tetramethyl-3,4,5,6,8,8a-hexahydronaphthalen-1-yl]-3-methylhex-3-enyl]-2,2-dimethyl-4-methylidenecyclohexan-1-olterpenoid
- (3S)-3,7-dimethyloctyl benzoateacid
- (3R,8S,11aR,11bR)-5-[(3R)-3-amino-3-carboxypropyl]-8-hydroxy-2,3,8,9,10,11,11a,11b-octahydro-1H-pyrido[2,1-f][1,6]naphthyridine-3-carboxylic acid
- (3S,5S,8S,9S,10R,13R,14S,17S)-17-[(2R,5R)-5,6-dimethylheptan-2-yl]-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
- [(2S,3R,4S,5R,6R)-3,4,5,6-tetrahydroxyoxan-2-yl]methyl dihydrogen phosphatesugar
- 5,7-dihydroxy-2-(4-hydroxyphenyl)-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2S,3S,4R,5R)-3,4,5-trihydroxyoxan-2-yl]chromen-4-oneflavonoid
- 7-hydroxy-2-(4-hydroxyphenyl)-5-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
- (1S,2R,5R,6R,8S,9S,10R,11S)-6-hydroxy-6,11-dimethyl-16-oxo-15-oxapentacyclo[9.3.2.15,8.01,10.02,8]heptadecane-9-carboxylic acidterpenoid
- (3S,5R,9S,10S,13R,14S,17S)-10,13-dimethyl-17-[(Z,2R)-5-propan-2-ylhept-5-en-2-yl]-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
- (1S,2S,5R,9S,12R,13S,18R)-5-ethenyl-13-hydroxy-5,12-dimethyl-10,14-dioxapentacyclo[11.2.2.11,9.02,7.012,18]octadec-7-en-11-oneterpenoid
- (1S,2S,5R,9R,12R,13S,18R)-5-ethenyl-13-hydroxy-5,12-dimethyl-10,14-dioxapentacyclo[11.2.2.11,9.02,7.012,18]octadec-7-en-11-oneterpenoid
- (2R,3S,5S,8R,9S,10S,13R,14S,17R)-17-[(2S,3R,4R,5S)-3,4-dihydroxy-5,6-dimethylheptan-2-yl]-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthrene-2,3-diolterpenoid
- 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2S,3S,4R,5R)-3,4,5-trihydroxyoxan-2-yl]chromen-4-oneflavonoid
- 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2R,3S,4R,5R)-3,4,5-trihydroxyoxan-2-yl]chromen-4-oneflavonoid
- [(3S,7R,9S,10R,11R,15R,17S,18S,19S)-9,10,11,17,18-pentahydroxy-3,7,11,15,19-pentamethyltetracosyl] 3-(4-hydroxyphenyl)propanoate
- (3S,5S,9S,10R,13R,14S,17S)-10,13-dimethyl-17-[(2R)-6-methyl-5-methylideneheptan-2-yl]-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
- (8R,11aR,11bS)-5-[(3R)-3-amino-3-carboxypropyl]-2,3,8,9,10,11,11a,11b-octahydro-1H-pyrido[2,1-f][1,6]naphthyridine-8-carboxylic acidacid
- (1S,2R,4aS,4bR,7S,10aR)-7-ethenyl-1-(hydroxymethyl)-1,4a,7-trimethyl-3,4,4b,5,6,9,10,10a-octahydro-2H-phenanthren-2-olterpenoid
- [[(2R,3R,4S,5S)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl] [(2R,3S,4S)-5-(7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10-yl)-2,3,4-trihydroxypentyl] hydrogen phosphatenitrogen compound
- [[(2S,3R,4R,5S)-5-(6-aminopurin-9-yl)-3-hydroxy-4-phosphonooxyoxolan-2-yl]methoxy-hydroxyphosphoryl] [(2S,3S,4R,5S)-5-(3-carbamoyl-4H-pyridin-1-yl)-3,4-dihydroxyoxolan-2-yl]methyl hydrogen phosphatesugar
- (1S,2S,5R,9R,12R,13S,18R)-5-ethyl-13-hydroxy-5,12-dimethyl-10,14-dioxapentacyclo[11.2.2.11,9.02,7.012,18]octadec-7-en-11-oneterpenoid
- (3S,11aR,11bR)-5-[(3S)-3-amino-3-carboxypropyl]-9-[(2R,6S)-6-carboxypiperidin-2-yl]-2,3,10,11,11a,11b-hexahydro-1H-pyrido[2,1-f][1,6]naphthyridine-3-carboxylic acid
- (2S,4aS,4bR,7R,10aR)-7-ethenyl-2-hydroxy-1,1,4a,7-tetramethyl-2,3,4,4b,5,6,10,10a-octahydrophenanthren-9-oneterpenoid
- N-[2-(6-hydroxy-1H-indol-3-yl)ethyl]-3-(4-hydroxyphenyl)prop-2-enamideacid
- (1R,2S,3S,4R,7S,8R,10S,11R,14R)-4-methyl-15-methylidene-5-oxo-6,9-dioxahexacyclo[12.2.1.14,7.01,11.03,10.08,10]octadecane-2-carboxylic acidterpenoid
- 2-hydroxy-N-[3-hydroxy-1-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxydocos-4-en-2-yl]hexadecanamideacid
- [(4R)-4-(hydroxymethyl)-7-[(1R,6R)-2,2,6-trimethylcyclohexyl]heptyl] 2,6,6-trimethylcyclohexa-1,3-diene-1-carboxylateterpenoid
- S-[2-[3-[[(2R)-4-[[[(2R,3R,4S,5R)-5-(6-aminopurin-9-yl)-4-hydroxy-3-phosphonooxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-hydroxyphosphoryl]oxy-2-hydroxy-3,3-dimethylbutanoyl]amino]propanoylamino]ethyl] hexadecanethioateester
- (1S,3R,6S,8R,11S,12S,15R,16R)-7,7,16-trimethyl-15-[(2R)-7-methyloctan-2-yl]pentacyclo[9.7.0.01,3.03,8.012,16]octadecan-6-olterpenoid
- [(3R,7S,11S)-3-hydroxy-3,7,11,15-tetramethylhexadecyl] benzoateterpenoid
- (2S)-2-amino-3-(5-methyl-3-oxo-1,2-oxazolidin-2-yl)propanoic acidacid
- (1R,3S)-3-[(E)-6-[(4aR,8aR)-2,4a,7,7-tetramethyl-3,4,5,6,8,8a-hexahydronaphthalen-1-yl]-3-methylhex-3-enyl]-2,2-dimethyl-4-methylidenecyclohexan-1-olterpenoid
- [(2R,3S,4S,5R)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl [[(2R,3R,4S,5R)-5-(3-carbamoylpyridin-1-ium-1-yl)-3,4-dihydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl] phosphatesugar
- [(2R,3S,4S,5R,6R)-6-[(2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4-oxochromen-6-yl]-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoateflavonoid
- L-lysineacid
- 1-trideceneacidreads as mild pleasant (PubChem)
- campesterolalcohol
- oryzalexin cterpenoid
- oryzalexin bterpenoid
- cyclohexane, nonyl-acid
- 5-heptadecylresorcinolphenol
- 1-tetratriacontanolalcohol
- N-(4'-hydroxycinnamoyl)-anthranilic acidacid
- adeninenitrogen compound
- 1,3-Cycloheptadiene
- Decatrieneacid
- Hexacosyl 3-(4-hydroxy-3-methoxyphenyl)prop-2-enoate
- 9-hydroxylinoleic acidacid
- 3',5'-Dimethoxy-4'-[(1R,2S)-1-(hydroxymethyl)-2-hydroxy-2-(3-methoxy-4-hydroxyphenyl)ethoxy]-5,7-dihydroxyflavoneflavonoid
- (1R,2R,5R,9R,12R,16R)-5-ethyl-1,5,12-trimethyl-10-oxatetracyclo[7.6.1.02,7.012,16]hexadec-7-ene-11,13-dioneterpenoid
- 2-[4-[(1R,2R)-1,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)propan-2-yl]oxy-3,5-dimethoxyphenyl]-5,7-dihydroxychromen-4-oneflavonoid
- Isoscoparin 2''-O-[6-O-[(E)-p-coumaroyl]glucoside]flavonoid
- fumaric acidacid
- succinic acidacid
- 1,11-Dodecadieneacid
- beta-sitosterolalcohol
- anthranilic acidacidreads as sweetish taste (PubChem)
- heptadeceneacid
- 3-Isopropyl-5-acetoxy-2-cyclohexene-1-oneterpenoid
- [[(2R,3R,4S,5S)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl] phosphono hydrogen phosphatesugar
- β-alanineacid
- [(1S,3R,6S,8R,11S,15R,16R)-7,7,11,16-Tetramethyl-15-[(2R)-6-methyl-5-methylideneheptan-2-yl]-6-pentacyclo[9.7.0.01,3.03,8.012,16]octadecanyl] (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoateterpenoid
- 1-pentadeceneacid
- Stigmasta-5,25-dien-3-olterpenoid
- Ethyl 6-methoxy-2-oxo-1,2-dihydroquinoline-4-carboxylateacid
- L-arginineacid
- 1-nonadeceneacid
- nordazepamnitrogen compound
- diazepamnitrogen compound
- momilactone Bterpenoid
- 1,12-Tridecadieneacid
- (EZ)-aconitic acidacid
- citric acidacidreads as strongly acidic taste (PubChem)
- 1-noneneacid
- 1,4,6-Trimethyl-1,2,3,4-tetrahydronaphthaleneterpenoid
- 3-Octyne, 2-methyl-acid
- 4-coumaric acidacid
- coumarincoumarinreads as burning taste (PubChem)
- L-glutamic acidacidreads as umami sour taste (PubChem)
- Heptadec-3-eneacid
- salicylic acidacid
- octaneacid
- 4-hydroxybenzoic acidphenol
- Tetradec-9-en-1-olalcohol
- kinetinfuran
- octadeca-9,12-dienoic acidacid
- [(2S,3S,4R,5S)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphono hydrogen phosphatesugar
- beta-D-fructofuranosyl beta-D-glucopyranosidesugar
- D-glyceraldehyde-3-phosphatesugar
- D-ribulose-5-phosphoric acidsugar
- carnosinenitrogen compound
- pimara-8(14),15-dieneterpenoid
- D-limoneneterpenoidreads as citrus odor (PubChem)
- cyanidin 3-O-β-D-glucosideflavonoid
- carlinosideflavonoid
- neocarlinosideflavonoid
- schaftosideflavonoid
- L-glutamic acidacid
- 5-(heptadec-12-enyl)resorcinol
- gibberellin A12terpenoid
- (-)-sandaracopimaradieneterpenoid
- Peonidin-3-glucosideflavonoid
- L-aspartic acidacid
- fumaric acidacidreads as fruit acid (PubChem)
- (2S)-2alpha,5beta-Bis(3,5-dimethoxy-4-hydroxyphenyl)-4alpha-[(beta-D-xylopyranosyloxy)methyl]tetrahydrofuran-3beta-methanol
- ferulic acidacid
- geranylgeranyl pyrophosphateterpenoid
- 9-alpha-Ribofuranosyladeninenitrogen compound
- trans-zeatinnitrogen compound
- γ-sitosterolalcohol
- (3R)-3-hydroxy-3,7-dimethyloctyl benzoateacid
- β-alanineacid
- 5,7-dihydroxy-2-(4-hydroxyphenyl)-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2R,3S,4R,5R)-3,4,5-trihydroxyoxan-2-yl]chromen-4-oneflavonoid
- tricin 5-O-beta-D-glucosidephenol
- alpha-ketoglutaric acidacid
- 1,19-eicosadieneacid
- Sandaracopimara-8(14),15-dieneterpenoid
- 2-ethenyl-2,4b,8,8-tetramethyl-3,4,4a,5,6,7,8a,9-octahydro-1H-phenanthreneterpenoid
- Hexadec-3-eneacid
- 17-(5-ethyl-6-methylheptan-2-yl)-10,13-dimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
- 4,4,8a-trimethyl-7-methylidene-8-(3-methylpenta-2,4-dienyl)-2,3,4a,5,6,8-hexahydro-1H-naphthaleneterpenoid
- 9-hexacoseneacid
- Tetradec-13-enalaldehyde
- 1-Methyl-2-pentylcyclopropaneacid
- quercetinflavonoid
- apigeninflavonoid
- luteolinflavonoid
- linoleic acidacid
- β-caroteneterpenoid
- gibberellin A8terpenoid
- luteolosideflavonoid
- apigetrinflavonoid
- stigmasterolalcohol
- rutinflavonoid
- kaempferolflavonoid
- abscisic acidacid
- zeaxanthinterpenoid
- cis-(-)-vernolic acidacid
- antheraxanthinterpenoid
- isofucosterolalcohol
- tricinflavonoid
- 5-(heptadec-12-enyl)resorcinolphenol
- gibberellin A5terpenoid
- Astragalinflavonoid
- cycloartenyl ferulateterpenoid
- α-tocotrienolterpenoid
- ε-tocopherolterpenoid
- γ-tocotrienolterpenoid
- δ-tocotrienolterpenoid
- (9E,12Z)-linoleic acidacid
- 24-methylidenelophenolalcohol
- episterolalcohol
- Campest-7-en-3beta-olterpenoid
- Octanoic acid (2-hydroxy-1-hydroxymethyl-heptadec-3-enyl)-amideacid
- coronaric acidacid
- [(3S,9S,13R)-9-ethyl-4,4,13,14-tetramethyl-17-(6-methylheptan-2-yl)-2,3,5,6,7,8,10,11,12,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoateterpenoid
- Luteolin 5-glucosideflavonoid
- hexacosyl (2E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoate
- D-threo-isocitric acidacid
- methyl (E)-4-hydroxycinnamatephenol
- 3-phospho-L-glyceric acid
- [[(2R,3R,4S,5R)-5-(2-amino-6-oxo-1H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl] phosphono hydrogen phosphate
- ergosterol endoperoxidealcohol
- 8-heptadeceneacid
- nonadec-9-eneacid
- 1,1,2-Trimethylcycloundecaneacid
- 3-Icoseneacid
- D-alanyl-D-alaninenitrogen compound
- gibberellin A17terpenoid
- achilleol Aalcohol
- Bicyclo[3.1.1]heptan-2-one
- Cyclonon-4-en-1-onelactone
- 7-Hexadecyneacid
- Cycloheptanol, 1-methyl-2-methylene-
- 9-eicosyneacid
- tyraminenitrogen compound
- trans,trans-1,6-Dimethylspiro[4.5]decane
- trans,trans-1,8-Dimethylspiro[4.5]decane
- Decahydro-1,2-dimethylnaphthalene
- sitoglusideterpenoid
- NADP zwitterionsugar
- D-glucopyranosesugarreads as sweet (PubChem)
- 1-Heptene, 2-isohexyl-6-methyl-
- hydroxyprolineacid
- creatineacid
- L-Cysteineacid
- NADP zwitterionnitrogen compound
- L-alanineacidreads as sweet taste (PubChem)
- L-serineacidreads as sweet (PubChem)
- L-glutamineacid
- L-lysineacidreads as sweet/bitter (PubChem)
- cholesterolalcohol
- uridinenitrogen compound
- levodopaacid
- L-tyrosineacid
- adenosinenitrogen compoundreads as mild, saline, or bitter taste (PubChem)
- 2,3-diphosphoglyceric acidacid
- L-leucineacid
- L-methionineacidreads as faint (PubChem)
- phenylalanineacidreads as bitter (PubChem)
- N6-benzyladeninenitrogen compound
- L-ornithineacid
- L-Asparagineacid
- L-histidineacidreads as sweet (PubChem)
- 9-tricoseneacid
- L-valineacid
- L-threonineacid
- tryptophanacidreads as flat taste (PubChem)
- L-isoleucineacidreads as bitter (PubChem)
- L-arginineacid
- p-coumaric acidacid
- (E)-sinapic acidacid
- squaleneterpenoidreads as faint agreeable odor (PubChem)
- L-Cysteineacid
- (Z)-aconitic acidacid
- 13-HPODEacid
- Avenanthramide Dacid
- cis-(+)-vernolic acidacid
- CID 6450219terpenoid
- Gibberellic acidterpenoid
- 2-methoxy-4-[(1E)-3-[[(6S,8R,11S,12S,15R,16R)-7,7,12,16-tetramethyl-15-[(2R)-6-methylhept-5-en-2-yl]-6-pentacyclo[9.7.0.01,3.03,8.012,16]octadecanyl]oxy]buta-1,3-dienyl]phenolterpenoid
- epigallocatechin gallateester
- Obtusifoliolterpenoid
- (2R,3R,4S,5S)-2-(hydroxymethyl)-5-[6-(3-methylbut-2-enylamino)purin-9-yl]oxolane-3,4-diolnitrogen compound
- Covi-oxterpenoid
- dihydroxyacetone phosphateketone
- 2,6-dimethoxyquinone
- DL-glyceric acid 1,3-biphosphateacid
- beta-Tocopherolterpenoid
- L-serineacid
- 1-naphthaleneacetic acidacid
- cis-zeatinnitrogen compound
- trans-caffeic acidphenol
- tryptophanacid
- phenylalanineacid
- L-tyrosineacid
- L-histidineacid
- L-valineacid
- L-threonineacid
- levodopaacid
- L-prolineacid
- L-methionineacid
- L-Asparagineacid
- L-citrullineacid
- γ-aminobutyric acidacid
- carnosineacid
- D-alanyl-D-alaninenitrogen compound
- D-Ala-Glynitrogen compound
- D-Ala-Glynitrogen compound
- L-isoleucineacid
- L-leucineacid
- 2-Amino-9-beta-L-lyxofuranosyl-9H-purin-6-ol
- (E/Z)-ferulic acidacid
- L-lysineacid
- protocatechuic acidacid
- 2''-O-beta-D-glucosylisoscoparinflavonoid
- 17-(5-ethyl-6-methylhept-3-en-2-yl)-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
- 2,4-di-tert-butylphenolphenol
- L-alanineacid
- (6S,10R,15S,19R)-2,6,10,15,19,23-hexamethyltetracosaneterpenoid
- sakuranetinflavonoid
- 6-Hydroxy-5,5,9,14-tetramethyl-15-oxapentacyclo[11.3.1.01,10.04,9.014,16]heptadecan-7-oneterpenoid
- 5,5,9,14-Tetramethyl-6,15-dioxapentacyclo[11.3.1.01,10.04,9.014,16]heptadecan-7-oneterpenoid
- 5-Ethenyl-13-hydroxy-1,5,12-trimethyl-10-oxatetracyclo[7.6.1.02,7.012,16]hexadec-7-en-11-oneterpenoid
- 17-(5,6-dimethylhept-3-en-2-yl)-4,10,13-trimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
- 1-docoseneacid
- 2,6,6-Trimethyl-13-methylidenetetracyclo[10.3.1.01,10.02,7]hexadecaneterpenoid
- glycineacidreads as sweet (PubChem)
- styreneacidreads as aromatic odor (PubChem)
- oxoacetic acidacid
- cyclopentadienehydrocarbonreads as monomeric form has terpene odor in vapor state (PubChem)
- 2,6,6,13-Tetramethyltetracyclo[10.3.1.01,10.02,7]hexadec-13-eneterpenoid
- guanine
- 5-pentadecylresorcinolphenol
- 1,5-dimethylcycloocta-1,5-dieneterpenoid
- 1-buteneacidreads as slightly aromatic odor (PubChem)
- 1,3-butadieneacidreads as mildly aromatic odor (PubChem)
- 1,8-nonadieneacid
- Heptadecanenitrileacid
- 1-penteneacid
- 1-octeneacid
- nonaneacid
- methyl palmitateester
- dodecaneacid
- dodeceneacidreads as mild, pleasant (PubChem)
- 1-octadeceneacid
- icosaneacid
- vanillic acidacid
- keto-D-fructose 1,6-bisphosphatesugar
- 17-(5-ethyl-6-methylhept-3-en-2-yl)-4,10,13-trimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
- octadeca-9,12,15-trienoic acidacid
- oryzalexin Dterpenoid
- oryzalexin Eterpenoid
- (22E)-6alpha-Hydroxystigmasta-4,22-diene-3-oneterpenoid
- L-valineacid
- L-ornithineacid
- L-glutamic acidacid
- inositol hexaphosphatesugar
- n-heptaneacid
- (c)(3/4)-Oryzanol;Gamma Oryzanolterpenoid
- 6-phospho-D-gluconic acidacid
- Coronatineacid
- δ-tocopherolterpenoid
- 24-methylenecholesterolalcohol
- methyl hydroxycinnamateacid
- P-P-P-Cyt-LAraf
- γ-tocopherolterpenoid
- gibberellin a7terpenoid
- (2R)-2,3-dihydroxypropyl icosanoateacid
- 24-Methylenecycloartanolalcohol
- [[(2S,3S,4S,5S)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl] [(2R,3R,4S,5R)-5-(3-carbamoyl-4H-pyridin-1-yl)-3,4-dihydroxyoxolan-2-yl]methyl hydrogen phosphatesugar
- DL-Phenylsuccinic acidacid
- L-citrullineacid
- (9Z,12E)-13-hydroxyoctadeca-9,12-dienoic acidacid
- [(2R,3S,4R,5S)-5-(2-amino-6-oxo-1H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl dihydrogen phosphate
- 15-cis-phytoeneterpenoid
- Meloside Lphenol
Sources
- David Ocan et al. 2020, Journal of Agricultural Science