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Burdock root

Spice & roots· root bitter

Burdock root

What it is

Burdock root is the long taproot of Arctium lappa, a biennial plant used as a root vegetable in East Asian cooking.

What it tastes like

On the nose: apple; the house adds earthy root, woody, artichoke ✳. Among its measured molecules: formic acid, pyrazinamide, chloromethane, methylene chloride, 1-chloropentane.

What goes with it

241 more go with it. See them all in the full library →

Salt and acid

Salt

0 mgAsian pear10 mgCinnamon100 mgFennel seed1,000 mgOlive10,000 mgFish sauce

Sodium 5 mg per 100 g — USDA FoodData Central 169974.

Acid

Acid not measured yet.

Unusual pairings

Pairs the library can cite that almost nobody makes.

49 of 155 compounds on file carry a paper the library can cite.

  • acetic acidaromaacidreads as pungent (PubChem)Measured in 35 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 64-19-7) — Xia et al. 2021, Foods (Table 2, row 14)
  • benzaldehydearomaaldehydereads as burning aromatic taste (PubChem)Measured in 54 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 100-52-7) — Xia et al. 2021, Foods (Table 2, row 30)
  • butanalaromaaldehydereads as characteristic, pungent, aldehyde odor (PubChem)Measured in 7 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 123-72-8) — Xia et al. 2021, Foods (Table 2, row 10)
  • formic acidaromaacidreads as sour (PubChem)Measured in 1 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 64-18-6) — Xia et al. 2021, Foods (Table 2, row 3)
  • propanalaromaaldehydereads as characteristic odor similar to acetaldehyde (PubChem)Measured in 11 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 123-38-6) — Xia et al. 2021, Foods (Table 2, row 4)
  • methanethiolaromasulfur compoundMeasured in 10 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 74-93-1) — Xia et al. 2021, Foods (Table 2, row 2)
  • phenolaromareads as sweet, tarry odor (PubChem)Measured in 8 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 108-95-2) — Xia et al. 2021, Foods (Table 2, row 32)
  • phenylacetaldehydearomaaldehydeMeasured in 21 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 122-78-1) — Xia et al. 2021, Foods (Table 2, row 34)
  • pyrazinamidearomapyrazineMeasured in 1 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 98-96-4) — Xia et al. 2021, Foods (Table 2, row 33)
  • dimethyl sulfidearomasulfur compoundreads as characteristic flavor (PubChem)Measured in 5 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 75-18-3); text notes it 'had the highest VIP value' among the differential compounds — Xia et al. 2021, Foods (Table 2, row 5)
  • toluenearomahydrocarbonreads as sweet, pungent, benzene-like odor (PubChem)Measured in 4 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 108-88-3) — Xia et al. 2021, Foods (Table 2, row 20)
  • isopropyl alcoholaromaalcoholreads as burning taste (PubChem)Measured in 2 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 67-63-0) — Xia et al. 2021, Foods (Table 2, row 6)
  • hexanalaromaaldehydereads as sharp, aldehyde odor (PubChem)Measured in 85 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 66-25-1); text names it, with 3-methylbutanal, 2-methylbutanal and furfural, as one of the paper's 'main components'; abstract also flags aldehydes generally as 'one of the main volatile components in the dried BR' — Xia et al. 2021, Foods (Table 2, row 21; body text)
  • chloromethanearomaacidreads as mild odor (PubChem)Measured in 1 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 74-87-3) — Xia et al. 2021, Foods (Table 2, row 1)
  • methylene chloridearomaacidreads as chloroform like odor (PubChem)Measured in 1 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 75-09-2) — Xia et al. 2021, Foods (Table 2, row 7)
  • butanonearomaketonereads as sweet, pleasant, pungent (PubChem)Measured in 8 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 78-93-3) — Xia et al. 2021, Foods (Table 2, row 8)
  • 2-methylbutyraldehydearomaaldehydeMeasured in 11 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 96-17-3); text names it, with 3-methylbutanal, hexanal and furfural, as one of the paper's 'main components' and among the compounds with the highest VIP values — Xia et al. 2021, Foods (Table 2, row 13; body text)
  • furfuralaromafuranreads as almond-like odor (PubChem)Measured in 33 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 98-01-1); text names it, with 3-methylbutanal, 2-methylbutanal and hexanal, as one of the paper's 'main components', and separately notes it 'detected at higher concentrations in HD 80 and VD 70' — Xia et al. 2021, Foods (Table 2, row 23; body text)
  • 2-methylpyrazinearomapyrazineMeasured in 5 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 109-08-0) — Xia et al. 2021, Foods (Table 2, row 22)
  • 2-heptanonearomaketonereads as pear-like flavor (PubChem)Measured in 22 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 110-43-0) — Xia et al. 2021, Foods (Table 2, row 25)
  • pentanalaromaaldehydereads as it has sharp, penetrating flavor (PubChem)Measured in 15 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 110-62-3) — Xia et al. 2021, Foods (Table 2, row 17)
  • heptanalaromaaldehydereads as fatty taste (PubChem)Measured in 33 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 111-71-7) — Xia et al. 2021, Foods (Table 2, row 26)
  • decanalaromaaldehydereads as citrus odor (PubChem)Measured in 36 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 112-31-2) — Xia et al. 2021, Foods (Table 2, row 39)
  • 1-chloropentanearomareads as sweet odor (PubChem)Measured in 1 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 543-59-9) — Xia et al. 2021, Foods (Table 2, row 19)
  • 3-methylbutanalaromaaldehydereads as apple-like odor (PubChem)Measured in 22 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 590-86-3); text names it, with 2-methylbutanal, hexanal and furfural, as one of the paper's 'main components' and among the compounds with the highest VIP values — Xia et al. 2021, Foods (Table 2, row 12; body text)
  • 2,3-pentanedionearomaketonereads as somewhat sweet odor similar to quinone ... buttery diacytl-like, fermented dairy and creamy, popcorn buttery (PubChem)Measured in 6 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 600-14-6); text notes it was 'detected at higher concentrations in HD 80 and VD 70' — Xia et al. 2021, Foods (Table 2, row 18)
  • 5-methylfurfuralaromafuranMeasured in 10 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 620-02-0) — Xia et al. 2021, Foods (Table 2, row 31)
  • 3-methylfuranaromafuranMeasured in 2 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 930-27-8) — Xia et al. 2021, Foods (Table 2, row 9)
  • 2-acetylpyrrolearomanitrogen compoundMeasured in 2 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 1072-83-9) — Xia et al. 2021, Foods (Table 2, row 37)
  • 2-acetylfuranaromafuranMeasured in 7 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 1192-62-7) — Xia et al. 2021, Foods (Table 2, row 28)
  • 1-penten-3-onearomaketoneMeasured in 5 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 1629-58-9) — Xia et al. 2021, Foods (Table 2, row 16)
  • 2-ethylfuranaromafuranMeasured in 4 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 3208-16-0) — Xia et al. 2021, Foods (Table 2, row 15)
  • 2-amylfuranaromafuranMeasured in 23 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 3777-69-3) — Xia et al. 2021, Foods (Table 2, row 29)
  • 2-n-butylfuranaromafuranMeasured in 3 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 4466-24-4) — Xia et al. 2021, Foods (Table 2, row 24)
  • 1-pentadecenearomaacidMeasured in 2 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 13360-61-7) — Xia et al. 2021, Foods (Table 2, row 42)
  • 2,5-dimethylpyrazinearomapyrazineMeasured in 10 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 123-32-0) — Xia et al. 2021, Foods (Table 2, row 27)
  • nonanalaromaaldehydereads as orange-rose odor (PubChem)Measured in 59 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 124-19-6) — Xia et al. 2021, Foods (Table 2, row 36)
  • 2-isobutyl-3-methoxypyrazinearomapyrazineMeasured in 2 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 24683-00-9) — Xia et al. 2021, Foods (Table 2, row 38)
  • β-eudesmolaromaalcoholMeasured in 5 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 473-15-4) — Xia et al. 2021, Foods (Table 2, row 49)
  • heptadeca-1,8,11-trienearomaacidMeasured in 1 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 56134-03-3) — Xia et al. 2021, Foods (Table 2, row 47)
  • curcumenearomaterpenoidMeasured in 5 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 644-30-4) — Xia et al. 2021, Foods (Table 2, row 44)
  • beta-selinenearomaterpenoidMeasured in 8 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 17066-67-0) — Xia et al. 2021, Foods (Table 2, row 45)
  • 3-phenylfuranaromafuranMeasured in 2 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 13679-41-9) — Xia et al. 2021, Foods (Table 2, row 40)
  • 2,3-dimethoxy-1,4-dioxanearomaMeasured in 1 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 23918-30-1) — Xia et al. 2021, Foods (Table 2, row 11)
  • heptadeca-1,8,11,14-tetraenearomaacidMeasured in 1 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 10482-53-8) — Xia et al. 2021, Foods (Table 2, row 48)
  • 3,5-octadien-2-onearomaketoneMeasured in 6 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 38284-27-4) — Xia et al. 2021, Foods (Table 2, row 35)
  • beta-elemenearomaterpenoidMeasured in 10 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 515-13-9) — Xia et al. 2021, Foods (Table 2, row 41)
  • α-selinenearomaterpenoidMeasured in 5 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 473-13-2) — Xia et al. 2021, Foods (Table 2, row 46)
  • gamma-curcumenearomaterpenoidMeasured in 2 of 338 ingredients.cite
    identified by HS-GC-MS in dried burdock root (CAS 451-55-8) — Xia et al. 2021, Foods (Table 2, row 43)

On file, no cited source yet ✳

These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.

  • arctinone bacid
  • arctiinsugar
  • CID 10102terpenoid
  • (2S)-2-(undeca-1,3,5,7,9-pentayn-1-yl)oxirane
  • 1beta,5alpha-Bis[[3-(3,4-dihydroxyphenyl)propenoyl]oxy]-3beta-hydroxy-4beta-[[3-carboxypropionyl]oxy]-1alpha-cyclohexanecarboxylic acidacid
  • Isolappaol A
  • 1beta,5alpha-Bis[[3-(3,4-dihydroxyphenyl)propenoyl]oxy]-3beta-[[3-carboxypropionyl]oxy]-4beta-hydroxy-1alpha-cyclohexanecarboxylic acidacid
  • (2R,3R)-3-[(3,4-dimethoxyphenyl)methyl]-4-hydroxy-2-[(4-hydroxy-3-methoxyphenyl)methyl]butanoic acid
  • 2-Hexenalaldehyde
  • 1beta,5alpha-Bis[[3-(3,4-dihydroxyphenyl)propenoyl]oxy]-3beta,4beta-bis[[3-carboxypropionyl]oxy]-1alpha-cyclohexanecarboxylic acid
  • (+)-cloveneterpenoid
  • taraxasterolalcohol
  • (3E,4S)-4-[(3,4-dimethoxyphenyl)methyl]-3-[(4-hydroxy-3-methoxyphenyl)methylidene]oxolan-2-one
  • matairesinolphenol
  • cypereneterpenoid
  • (-)-pinoresinolphenol
  • arctinalsulfur compound
  • (4aR,6aR,6aR,6bR,8aS,12aR,14aR,14bR)-4,4,6a,6b,8a,11,12,14b-octamethyl-2,3,4a,5,6,6a,7,8,9,12,12a,13,14,14a-tetradecahydro-1H-picen-3-olterpenoid
  • Lappaphen-a
  • Lappaphen-b
  • arctinol aacid
  • arctiolterpenoid
  • 3-Octenoic acidacid
  • (3R,4R)-3-[[3-[(1S,2R)-1,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)propan-2-yl]-4-hydroxy-5-methoxyphenyl]methyl]-4-[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-2-one
  • (3R,4R)-4-[[3-[(1R,2R)-1,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)propan-2-yl]-4-hydroxy-5-methoxyphenyl]methyl]-3-[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-2-one
  • (3R,4R)-3-[[3-[(1R,2R)-1,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)propan-2-yl]-4-hydroxy-5-methoxyphenyl]methyl]-4-[(3,4-dimethoxyphenyl)methyl]oxolan-2-one
  • (3R,4R)-4-[[(2S,3S)-2-(4-hydroxy-3-methoxyphenyl)-3-(hydroxymethyl)-7-methoxy-2,3-dihydro-1-benzofuran-5-yl]methyl]-3-[[(2S,3R)-2-(4-hydroxy-3-methoxyphenyl)-3-(hydroxymethyl)-7-methoxy-2,3-dihydro-1-benzofuran-5-yl]methyl]oxolan-2-one
  • diarctigenin
  • 7Lbr7UN9H8
  • 4-[(3S,3aR,6R,6aR)-6-(4-hydroxy-3-methoxyphenoxy)-1,3,3a,4,6,6a-hexahydrofuro[3,4-c]furan-3-yl]-2-methoxyphenol
  • (3R,4S)-4-[[3-[(1S,2R)-1,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)propan-2-yl]-4-hydroxy-5-methoxyphenyl]methyl]-3-[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-2-one
  • (3R,4R)-4-[[3-[(1S,2R)-1,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)propan-2-yl]-4-hydroxy-5-methoxyphenyl]methyl]-3-[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-2-one
  • (3R,4R)-4-[[4-hydroxy-3-[(2S)-3-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-1-oxopropan-2-yl]-5-methoxyphenyl]methyl]-3-[[(2S,3R)-2-(4-hydroxy-3-methoxyphenyl)-3-(hydroxymethyl)-7-methoxy-2,3-dihydro-1-benzofuran-5-yl]methyl]oxolan-2-one
  • (3R,4R)-4-[[4-[(1R,2R)-1,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)propan-2-yl]oxy-3-methoxyphenyl]methyl]-3-[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-2-one
  • (3S,4S)-4-[(3,4-dimethoxyphenyl)methyl]-3-[[3-methoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]methyl]oxolan-2-one
  • (3S,4S)-3-[[3-[(1S,2R)-1,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)propan-2-yl]-4-hydroxy-5-methoxyphenyl]methyl]-4-[(3,4-dimethoxyphenyl)methyl]oxolan-2-one
  • (3R,4R)-3-[[3-[(1S,2R)-1,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)propan-2-yl]-4-hydroxy-5-methoxyphenyl]methyl]-4-[(3,4-dimethoxyphenyl)methyl]oxolan-2-one
  • (3R,4R)-3-[[3-[(1S,2S)-1,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)propan-2-yl]-4-hydroxy-5-methoxyphenyl]methyl]-4-[[(2S,3R)-2-(4-hydroxy-3-methoxyphenyl)-3-(hydroxymethyl)-7-methoxy-2,3-dihydro-1-benzofuran-5-yl]methyl]oxolan-2-one
  • (3S,4S)-4-[[(2R,3S)-2-(4-hydroxy-3-methoxyphenyl)-3-(hydroxymethyl)-7-methoxy-2,3-dihydro-1-benzofuran-5-yl]methyl]-3-[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-2-one
  • (3R,4R)-4-[[3-[(1S,2S)-1,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)propan-2-yl]-4-hydroxy-5-methoxyphenyl]methyl]-3-[[(2S,3R)-2-(4-hydroxy-3-methoxyphenyl)-3-(hydroxymethyl)-7-methoxy-2,3-dihydro-1-benzofuran-5-yl]methyl]oxolan-2-one
  • (3R,5S)-3-[(3,4-dimethoxyphenyl)methyl]-5-[[3-methoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]methyl]oxolan-2-one
  • (3S,4S)-4-[(3,4-dimethoxyphenyl)methyl]-3-[[3-[5-[[(3S,4S)-4-[(3,4-dimethoxyphenyl)methyl]-2-oxooxolan-3-yl]methyl]-2-hydroxy-3-methoxyphenyl]-4-hydroxy-5-methoxyphenyl]methyl]oxolan-2-one
  • (3R,4R)-4-[[4-[(1R,2S)-1,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)propan-2-yl]oxy-3-methoxyphenyl]methyl]-3-[[(2S,3R)-2-(4-hydroxy-3-methoxyphenyl)-3-(hydroxymethyl)-7-methoxy-2,3-dihydro-1-benzofuran-5-yl]methyl]oxolan-2-one
  • (3R,4R)-3-[[4-hydroxy-3-[(2S)-3-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-1-oxopropan-2-yl]-5-methoxyphenyl]methyl]-4-[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-2-one
  • (3R,4R)-3-[[4-[(1R,2S)-1,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)propan-2-yl]oxy-3-methoxyphenyl]methyl]-4-[[(2S,3R)-2-(4-hydroxy-3-methoxyphenyl)-3-(hydroxymethyl)-7-methoxy-2,3-dihydro-1-benzofuran-5-yl]methyl]oxolan-2-one
  • (3R,4R)-3-[[4-[(1R,2R)-1,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)propan-2-yl]oxy-3-methoxyphenyl]methyl]-4-[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-2-one
  • (3R,4R)-4-[[3-[(1S,2R)-1,3-dihydroxy-1-[4-hydroxy-3-(hydroxymethyl)phenyl]propan-2-yl]-4-hydroxy-5-methoxyphenyl]methyl]-3-[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-2-one
  • (3R,3aR,6aR,9aR,9bR)-3-hydroxy-6,9-dimethylidene-3-[2-oxo-2-[5-(5-prop-1-ynylthiophen-2-yl)thiophen-2-yl]ethyl]-3a,4,5,6a,7,8,9a,9b-octahydroazuleno[4,5-b]furan-2-one
  • (3S,3aR,6aS,9aR,9bR)-3-hydroxy-6,9-dimethylidene-3-[2-oxo-2-[5-(5-prop-1-ynylthiophen-2-yl)thiophen-2-yl]ethyl]-3a,4,5,6a,7,8,9a,9b-octahydroazuleno[4,5-b]furan-2-one
  • oct-2-enalaldehyde
  • dehydrofukinoneterpenoid
  • 2-methoxy-3-methylpyrazinepyrazine
  • Chlorogenic acidphenol
  • 3-hexenoic acidacid
  • heptadeceneacid
  • 3-hexenalaldehyde
  • (-)-lariciresinolphenol
  • 4-[[4-[1,3-Dihydroxy-1-(4-hydroxy-3-methoxyphenyl)propan-2-yl]oxy-3-methoxyphenyl]methyl]-3-[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-2-one
  • inulinsugar
  • 4-guanidinobutyric acidacid
  • lupeolalcohol
  • Lappaol A
  • Lappaol C
  • arctiin
  • 1-tridecene-3,5,7,9,11-pentaynealcohol
  • taraxasterolterpenoid
  • [(1S,4S,5R,6S,8R,9R,13S,16S,18S)-11-ethyl-8,9-dihydroxy-4,6,16,18-tetramethoxy-11-azahexacyclo[7.7.2.12,5.01,10.03,8.013,17]nonadecan-13-yl]methyl 2-aminobenzoateterpenoid
  • lappaol afuran
  • lappaol bfuran
  • lappaol c
  • lappaol D
  • arctinol bacid
  • 4-guanidinobutyric acidacid
  • Helianolterpenoid
  • Arctiopicrinlactone
  • caryophylleneterpenoid
  • ubidecarenoneketone
  • 2-Octenalaldehyde
  • 2-[(8aR)-2,4a-dimethyl-8-methylidene-3,4,5,6,7,8a-hexahydro-1H-naphthalen-2-yl]prop-2-enoic acidterpenoid
  • alpha-guaieneterpenoid
  • (3S,4R)-4-[(3,4-dimethoxyphenyl)methyl]-3-[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-2-one
  • dihydroaplotaxeneacid
  • aplotaxeneacid
  • 3,5-Bis[3-(3,4-dihydroxyphenyl)prop-2-enoyloxy]-1,4-dihydroxycyclohexane-1-carboxylic acidacid
  • (+)-secoisolariciresinol
  • costic acidterpenoid
  • (1S,3R,4R,5R)-1,3-bis({[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy})-4,5-dihydroxycyclohexane-1-carboxylic acidacid
  • (-)-arctigenin
  • secoisolariciresinol
  • 2-methylpropanoic acidacidreads as cheesy taste (PubChem)
  • arctic acid cacid
  • arctic acid bacid
  • arctinone aacid
  • methyl arctate bacid
  • β-amyrinalcohol
  • α-amyrinalcohol
  • (-)-dehydrocostus lactoneterpenoid
  • lappaol f
  • (1S)-1-[5-(5-prop-1-ynylthiophen-2-yl)thiophen-2-yl]ethane-1,2-diolacid
  • (3R,4R)-4-[[4-hydroxy-3-[(2S)-3-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-1-oxopropan-2-yl]-5-methoxyphenyl]methyl]-3-[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-2-one
  • (2S)-2-hydroxy-2-[5-(5-prop-1-ynylthiophen-2-yl)thiophen-2-yl]acetic acidacid
  • 2-hydroxypiperitoneterpenoid
  • 2-methylbutyric acidacid
  • 4-(3-Carboxypropanoyloxy)-1,3,5-tris[3-(3,4-dihydroxyphenyl)prop-2-enoyloxy]cyclohexane-1-carboxylic acidacid
  • Arctinone A acetateacid
  • 24-Methylenecycloartanolalcohol

Sources

  • Xia et al. 2021, Foods
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