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Onion

Savory & ferment· savory bridge

Onion

What it is

Onion is the bulb of Allium cepa, cultivated worldwide as a vegetable.

What it tastes like

On the nose: pears, sulfurous, fruity, fatty. Among its measured molecules: 2-methyl-1-pentanol, propyl acetate, 2,6-dimethylpyrazine, dimethyl disulfide, 2,4-heptadienal.

What goes with it

255 more go with it. See them all in the full library →

Salt and acid

Salt

0 mgAsian pear10 mgCinnamon100 mgFennel seed1,000 mgOlive10,000 mgFish sauce

Sodium 4 mg per 100 g — USDA FoodData Central 170000.

Acid

Acid not measured yet.

14 of 347 compounds on file carry a paper the library can cite.

  • acetonearomaketonereads as fruity odor (PubChem)Measured in 17 of 338 ingredients.cite
    identified by HS-GC-IMS in fresh-cut raw onion; LRI 501.5, Rt 108.890 s — Liu et al. 2022, Foods (Table 1, row 17 'Dimethyl ketone')
  • caprylaldehydearomaaldehydereads as strong, fruity odor (PubChem)Measured in 37 of 338 ingredients.cite
    identified by HS-GC-IMS in fresh-cut raw onion; LRI 1015.1, Rt 608.637 s — Liu et al. 2022, Foods (Table 1, row 6 'Octanal')
  • 1-propanolaromaalcoholreads as burning taste (PubChem)Measured in 22 of 338 ingredients.cite
    identified by HS-GC-IMS in fresh-cut raw onion; LRI 568.8, Rt 131.415 s — Liu et al. 2022, Foods (Table 1, row 10 '1-Propanol')
  • hexanalaromaaldehydereads as sharp, aldehyde odor (PubChem)Measured in 85 of 338 ingredients.cite
    identified by HS-GC-IMS in fresh-cut raw onion; LRI 796.3, Rt 275.615 s (monomer) — Liu et al. 2022, Foods (Table 1, rows 3-4 'Hexanal' (Monomer/Dimer))
  • 2-methyl-1-pentanolaromaalcoholMeasured in 1 of 338 ingredients.cite
    identified by HS-GC-IMS in fresh-cut raw onion; LRI 848.9, Rt 332.835 s (monomer) — Liu et al. 2022, Foods (Table 1, rows 11-12 '2-Methyl-1-pentanol' (Monomer/Dimer))
  • 2,6-dimethylpyrazinearomapyrazineMeasured in 6 of 338 ingredients.cite
    identified by HS-GC-IMS in fresh-cut raw onion; LRI 907.9, Rt 412.523 s (monomer) — Liu et al. 2022, Foods (Table 1, rows 15-16 '2,6-Dimethylpyrazine' (Monomer/Dimer))
  • propyl acetatearomaesterreads as odor of pears (PubChem)Measured in 5 of 338 ingredients.cite
    identified by HS-GC-IMS in fresh-cut raw onion; LRI 714.8, Rt 202.823 s — Liu et al. 2022, Foods (Table 1, row 14 'Propyl acetate')
  • pentanalaromaaldehydereads as it has sharp, penetrating flavor (PubChem)Measured in 15 of 338 ingredients.cite
    identified by HS-GC-IMS in fresh-cut raw onion; LRI 699.2, Rt 191.218 s (monomer) — Liu et al. 2022, Foods (Table 1, rows 1-2 'Pentanal' (Monomer/Dimer))
  • heptanalaromaaldehydereads as fatty taste (PubChem)Measured in 33 of 338 ingredients.cite
    identified by HS-GC-IMS in fresh-cut raw onion; LRI 900.6, Rt 401.145 s — Liu et al. 2022, Foods (Table 1, row 5 'Heptanal')
  • ethyl acetatearomaesterreads as fragrant odor (PubChem)Measured in 42 of 338 ingredients.cite
    identified by HS-GC-IMS in fresh-cut raw onion; LRI 617.2, Rt 150.447 s — Liu et al. 2022, Foods (Table 1, row 13 'Ethyl Acetate')
  • dimethyl disulfidearomasulfur compoundreads as sulfurous (PubChem)Measured in 9 of 338 ingredients.cite
    identified by HS-GC-IMS in fresh-cut raw onion; LRI 744.2, Rt 226.761 s — Liu et al. 2022, Foods (Table 1, row 19 'Dimethyl disulfide')
  • 2-amylfuranaromafuranMeasured in 23 of 338 ingredients.cite
    identified by HS-GC-IMS in fresh-cut raw onion; LRI 997.9, Rt 579.587 s — Liu et al. 2022, Foods (Table 1, row 18 '2-Pentylfuran')
  • 2-heptenalaromaaldehydeMeasured in 12 of 338 ingredients.cite
    identified by HS-GC-IMS in fresh-cut raw onion; LRI 961.3, Rt 505.127 s (monomer) — Liu et al. 2022, Foods (Table 1, rows 7-8 '(E)-2-Heptenal' (Monomer/Dimer))
  • 2,4-heptadienalaromaaldehydeMeasured in 10 of 338 ingredients.cite
    identified by HS-GC-IMS in fresh-cut raw onion; LRI 1005.5, Rt 592.246 s — Liu et al. 2022, Foods (Table 1, row 9 '(E,E)-2,4-heptadienal')

On file, no cited source yet ✳

These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.

  • (S)-2,5,7-Trihydroxy-2-(3,4-dihydroxyphenyl)-2H-1-benzopyran-3,4-dioneflavonoid
  • Cyanidin 3,4'-di-O-beta-glucopyranosideflavonoid
  • Cyanidin 3-O-(3''-O-beta-glucopyranosyl-6''-O-malonyl-beta-glucopyranoside)-4'-O-beta-glucopyranosideflavonoid
  • (1E)-1-(methanesulfinylsulfanyl)prop-1-ene
  • (E)-1-sulfosulfanylprop-1-enesulfur compound
  • Cyanidin 3-malonylglucosideflavonoid
  • L-erythronic acidacid
  • Quercetin 3,4',7-triglucosideflavonoid
  • Alliospiroside Bterpenoid
  • (1Z)-prop-1-en-1-ylsulfanylsulfonic acid
  • Kaempferol 3-O-sophoroside 7-O-glucuronideflavonoid
  • Quercetin 3-sophoroside 7-glucuronideflavonoid
  • (2E/Z)-2-methyl-2-butenalaldehyde
  • dipropyl tetrasulfidealcohol
  • arachidic acidacid
  • prop-2-en-1-ylsulfanylsulfonic acid
  • pyruvic acidacid
  • dimethyl sulfidesulfur compoundreads as characteristic flavor (PubChem)
  • aldehydo-D-glucosealdehyde
  • methylthioacetaldehydesulfur compound
  • alpha-D-galactopyranosyl alpha-D-galactopyranosidesugar
  • myristic acidacid
  • (2R)-2-(isopropylamino)-3-sulfanylpropanoic acidacid
  • Glutamylphenylalaninenitrogen compound
  • VBXHRHABBLLODX-YDUGXYAJSA-Nterpenoid
  • 3-methyl-1-buteneterpenoid
  • (2R,3R,4R,5R,6S)-2-[(2R)-4-[(1S,2S,4S,6S,7S,8R,9S,12S,13R,14R,16R)-6,16-dihydroxy-7,9,13-trimethyl-14-[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxy-5-oxapentacyclo[10.8.0.02,9.04,8.013,18]icos-18-en-6-yl]-2-methylbutoxy]-6-methyloxane-3,4,5-triolterpenoid
  • VBXHRHABBLLODX-DQDGPUIHSA-Nterpenoid
  • (2R,3R,4R,5R,6S)-2-[(2R)-4-[(1S,2S,4S,6R,7S,8R,9S,12S,13R,14R,16R)-6,16-dihydroxy-7,9,13-trimethyl-14-[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxy-5-oxapentacyclo[10.8.0.02,9.04,8.013,18]icos-18-en-6-yl]-2-methylbutoxy]-6-methyloxane-3,4,5-triolterpenoid
  • 2,3-octanedioneketone
  • 1-hydroxy-1-(prop-2-en-1-yloxy)-1λ⁶-disulfen-1-one
  • Se-methylselenocysteineacid
  • diphenylaminenitrogen compoundreads as pleasant, floral odor (PubChem)
  • Lunularin-4'-O-beta-D-glucoside
  • heptacosaneacid
  • 2,3-pentanedioneketonereads as somewhat sweet odor similar to quinone ... buttery diacytl-like, fermented dairy and creamy, popcorn buttery (PubChem)
  • Isopropyl propyl disulphidealcohol
  • (2S,4R,5R)-oxane-2,4,5-triolsugar
  • (R)-1-PeCSOacid
  • isorhamnetin 4'-O-beta-D-glucopyranosideflavonoid
  • 5-methylfurfuralfuran
  • 2-Methyl-2-pentenalaldehyde
  • Quercetin 3-allosideflavonoid
  • Cycloalliinacid
  • Dipropyl disulfidesulfur compound
  • pentacosaneacid
  • Quercetin-4'-o-glucosideflavonoid
  • 5,7-Dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
  • glutathionenitrogen compound
  • tricosaneacid
  • nonadecanoic acidacid
  • tetracosaneacid
  • delphinidin(1+)flavonoid
  • cyanidin cationflavonoid
  • (2E)-4-[(4E)-hex-4-en-3-yldisulfanyl]hex-2-eneacid
  • methyl 2-oxo-2-(2,4,6-trihydroxyphenyl)acetate
  • 4-hydroxybenzoic acidacid
  • palmitic acidacidreads as slight characteristic taste (PubChem)
  • folic acidacid
  • 2-Ethyl-5-methyl-2,5-dihydro-1,3-thiazole
  • 5-Methylthiazole
  • stearic acidacidreads as taste suggesting tallow (PubChem)
  • Alliospiroside Dterpenoid
  • 3(c)micro pound not4a(c) paragraph sign-Dihydroxy-1(c)micro-methyl-8-methylenegibbane-1(c) paragraph sign pound not10(c)micro-dicarboxylic acid 1 pound not4a-lactone;Gibberellin A51terpenoid
  • (1E)-prop-1-en-1-yl-λ⁴-disulfanylol
  • Thiirane, 2-methyl-terpenoid
  • 2-acetylpyrrolenitrogen compound
  • taxifolin 7-glucosideflavonoid
  • Ceposide Dterpenoid
  • (1E)-1-[(propane-1-sulfinyl)sulfanyl]prop-1-ene
  • 2,4-Dimethylquinolinenitrogen compound
  • Allin
  • 3-[[(2R,3S,4R,5R,6S)-6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-3-oxopropanoic acidflavonoid
  • (2S,3R,4S,5S,6S)-2-[2-(3,4-dihydroxyphenyl)-7-hydroxy-3-[(2S,3R,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-5-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triolflavonoid
  • (2S,3R,4S,5S,6S)-2-[7-hydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-5-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triolflavonoid
  • (2S,3S,4R,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triolflavonoid
  • 3-[[(2R,3R,4S,5R,6S)-6-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-3-oxopropanoic acidflavonoid
  • (2S)-2-Amino-3-prop-2-enylsulfinylpropanoic acidacid
  • Prostaglandin A-1acid
  • (1R,2S,3R,4S,5S)-2,3-dimethyl-5,6-dithiabicyclo[2.1.1]hexan-5-ium-5-olate
  • 2-hydroxyethyl disulfidesulfur compound
  • Prostaglandin E-2acid
  • (2S)-2-amino-5-[[(1R)-1-carboxy-2-[(R)-[(E)-prop-1-enyl]sulfinyl]ethyl]amino]-5-oxopentanoic acidnitrogen compound
  • 3-[(2S,3S,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5-hydroxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
  • (2R,3S,4S,5R,6S)-6-[3-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-4-oxochromen-7-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acidflavonoid
  • LXYJZECGEIAZOD-LNMXVKRYSA-Nterpenoid
  • (1S)-1-[(R)-[(E)-prop-1-enyl]sulfinyl]-1-(propyldisulfanyl)propaneacid
  • (2R,3S)-3,5,7-trihydroxy-2-[3-hydroxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-2,3-dihydrochromen-4-oneflavonoid
  • 1-[(R)-[(E)-prop-1-enyl]sulfanylsulfinyl]propane
  • 1-[(R)-[(Z)-prop-1-enyl]sulfanylsulfinyl]propane
  • (1Z)-1-[(S)-methanesulfinylsulfanyl]prop-1-ene
  • (1E)-1-[(S)-methanesulfinylsulfanyl]prop-1-ene
  • MYVJSVSGFJDUAQ-UIPFWQEXSA-Nterpenoid
  • (1S)-1-[[(Z)-prop-1-enyl]disulfanyl]-1-[(R)-[(E)-prop-1-enyl]sulfinyl]propane
  • (1S)-1-[[(E)-prop-1-enyl]disulfanyl]-1-[(R)-[(E)-prop-1-enyl]sulfinyl]propane
  • VVAGBYYFFPUDPV-HDKXXVHGSA-Nterpenoid
  • (4R)-4-hexylcyclopentane-1,3-dione
  • QAZTWSJPPTUECW-JBZRCDLLSA-Nterpenoid
  • (2S,3S,4S,5R,6S)-6-[3-[(2S,3R,4R,5S,6S)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5-hydroxy-4-oxochromen-7-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acidflavonoid
  • HWYCRLFVQVFKPD-HYWUOLERSA-Nterpenoid
  • Alliuocide Gflavonoid
  • Cyanidin 7-(3-glucosyl-6-malonylglucoside)-4'-glucosideflavonoid
  • (2R)-2-hydroxy-4-methyl-3-propylsulfanyl-2H-furan-5-one
  • methyl 2-[3-[(1aR)-1a-(3,4-dihydroxyphenyl)-4,6-dihydroxy-7-oxooxireno[2,3-b]chromen-7a-yl]-2,4,6-trihydroxyphenyl]-2-oxoacetateflavonoid
  • (1aS)-1a-(3,4-dihydroxyphenyl)-4,6-dihydroxy-7a-(2,4,6-trihydroxyphenyl)oxireno[2,3-b]chromen-7-one
  • 3-oxo-3-[[(2R,3R,4R,5S,6S)-3,4,5-trihydroxy-6-[7-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-5-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-3-yl]oxyoxan-2-yl]methoxy]propanoic acidflavonoid
  • L-selenocysteineacid
  • 2-[3-hydroxy-4-[(2S,3S,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]chromenylium-3,5,7-triolflavonoid
  • XXFRPBJBDCHDPB-DOLVFIEDSA-Oflavonoid
  • 2-Methylsulfinyl-1-(2-methylsulfinylbutyldisulfanyl)butane
  • (1aS)-1a-(3,4-dihydroxyphenyl)-7a-[2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-4-oxochromen-8-yl]-4,6-dihydroxyoxireno[2,3-b]chromen-7-oneflavonoid
  • allyl disulfidesulfur compoundreads as garlic odor (PubChem)
  • allyl propyl disulfidesulfur compoundreads as taste like that of cooked onions (PubChem)
  • methyl propyl disulfidesulfur compound
  • nystosesugar
  • methyl (EZ)-ferulateacid
  • 2-methyl-2-thiazolinenitrogen compound
  • 1-hydroxy-1-[(1E)-prop-1-en-1-yloxy]-1λ⁶-disulfen-1-one
  • 1-hydroxy-1-[(1Z)-prop-1-en-1-yloxy]-1λ⁶-disulfen-1-one
  • acetaldehydealdehydereads as pungent, fruity odor (PubChem)
  • Chlorogenic acidphenol
  • Propenyl propyl trisulfidealcohol
  • lunularin
  • (2R)-2-amino-3-methanesulfinylpropanoic acidacid
  • methionalsulfur compoundreads as cooked potato (PubChem)
  • oxalic acidacid
  • propyl-λ⁴-disulfanylol
  • 2-(6-Aminopurin-9-yl)-5-(hydroxymethyl)oxolane-3,4-diolnitrogen compound
  • dimethyl trisulfidesulfur compound
  • (5S)-5-methyl-1-oxidanylidene-1,4-thiazinane-2-carboxylic acidacid
  • methyl propyl sulphidesulfur compound
  • gamma-L-Glutamyl-S-(2-carboxy-1-propyl)cysteinylglycinenitrogen compound
  • S-Methyl propane-1-sulfinothioate
  • methyl-λ⁴-disulfanylol
  • (25S)-1beta-(2-O-alpha-L-Rhamnopyranosyl-beta-D-xylopyranosyloxy)spirost-5-en-3beta-olterpenoid
  • (2S)-2-methylthiiraneterpenoid
  • apocyninketone
  • 2,3-dimethylpyrazinepyrazine
  • dipropyl trisulfidesulfur compound
  • methylcysteineacid
  • quercetin 3,4'-diglucosideflavonoid
  • 1-hydroxy-1-propoxy-1λ⁶-disulfen-1-oneacid
  • benzyl isothiocyanatesulfur compound
  • 5-hydroxymethylfurfuralalcoholreads as butter, caramel, musty (PubChem)
  • S-methylcysteinesulfur compound
  • L-selenocysteineacid
  • (2R)-2-amino-3-[(S)-[(E)-pent-3-enyl]sulfinyl]propanoic acidacid
  • methylcysteineacid
  • 3-(Propane-1-sulfinyl)alanineacid
  • selenocysteineacid
  • (2R)-2-amino-3-[(R)-butylsulfinyl]propanoic acidacid
  • (2R)-2-amino-3-[(R)-butylsulfinyl]propanoic acidacid
  • 3-(6-Deoxy-alpha-L-glucopyranosyloxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4H-1-benzopyran-4-oneflavonoid
  • D-fructopyranosealcoholreads as sweet (PubChem)
  • methyl esterprotocatechuic acidphenol
  • dibutyl phthalateesterreads as slight, aromatic odor (PubChem)
  • S-methyl-thio-cysteineacid
  • propylsulfanylsulfonic acidester
  • fructosylnystosesugar
  • phenoxyethanoletherreads as burning taste (PubChem)
  • 3,5-dimethyl-1,2,4-trithiolane
  • L-glutamic acidacidreads as umami sour taste (PubChem)
  • 2-methoxy-4-vinylphenolphenol
  • 2,4-Dimethylthiophene
  • 3-(Propane-1-sulfinyl)alanineacid
  • 25(S)-Ruscogenin 1-O-I<<-L-rhamnopyranosyl-(1 L2)-EC-D-xylopyranosideterpenoid
  • ethyl propyl disulfidesulfur compound
  • phloroglucinol
  • gallic acidacid
  • 4-hydroxybenzoic acidphenol
  • oxalic acidacid
  • 5-hydroxy-2-decenoic acid delta-lactoneether
  • methiinacid
  • (+)-taxifolinketone
  • D-α-aminobutyric acidacid
  • dehydroascorbic acidlactone
  • propanethial S-oxidesulfur compound
  • cyanidin 3-O-β-D-glucosideflavonoid
  • cyanidin-3,5-O-diglucosideflavonoid
  • Cyanidin 3-laminaribiosideflavonoid
  • L-glutamic acidacid
  • (+)-syringaresinolphenol
  • gibberellin A24terpenoid
  • delphinidin 3-O-glucoside cationflavonoid
  • petunidin 3-O-beta-D-glucosideether
  • oleic acidacidreads as peculiar lard-like odor (PubChem)
  • ferulic acidacid
  • Cyanidin 3-galactosideflavonoid
  • 4-[2-(4-hydroxyphenyl)ethyl]benzene-1,2-diol
  • (2R)-2-amino-3-[(R)-prop-2-enylsulfinyl]propanoic acid
  • (2R)-2-amino-3-[(R)-prop-2-enylsulfinyl]propanoic acidacid
  • 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
  • Isorhamnetin 3-glucosideflavonoid
  • DL-α-aminobutyric acidacid
  • 3-Pentanethiol, 2-methyl-alcohol
  • 4,7-Dimethylundecaneacid
  • 2-acetylthiazoleketone
  • 1-mercapto-2-propanoneketone
  • 3-isopropylbenzaldehydeterpenoid
  • 3,5-diethyl-1,2,4-trithiolane
  • (2S)-2-(3,4-dihydroxyphenyl)-4,6-dihydroxy-2-methoxy-1-benzofuran-3-oneflavonoid
  • 1-(methyldisulfanyl)prop-1-ene
  • amyl methyl disulfidesulfur compound
  • allyl propyl trisulfidealcohol
  • propanalaldehydereads as characteristic odor similar to acetaldehyde (PubChem)
  • quercetinflavonoid
  • linoleic acidacid
  • β-caroteneterpenoid
  • isoquercetinflavonoid
  • rutinflavonoid
  • kaempferolflavonoid
  • zeaxanthinterpenoid
  • alpha-linolenic acidacid
  • isoalliinacid
  • luteinterpenoid
  • isorhamnetinflavonoid
  • tamarixetinflavonoid
  • Astragalinflavonoid
  • Quospflavonoid
  • Methyl propyl tetrasulphide
  • 1-Methyl-3-(prop-1-en-1-yl)trisulfane
  • 4,6-diethyl-1,2,3,5-tetrathiane
  • 2-ethyl-4-methyl-1,3-dithiolaneacid
  • 1-propenyl propyl disulfide
  • Cyanidin 4'-O-beta-glucopyranosideflavonoid
  • isorhamnetin 3-O-glucosideflavonoid
  • methyl (E)-4-hydroxycinnamatephenol
  • {[(1E)-prop-1-ene-1-sulfinyl]sulfanyl}methane
  • methyl propyl trisulfidesulfur compound
  • (1E)-propenyl propyl disulfide
  • spiraeosideflavonoid
  • 3-[(1E)-prop-1-en-1-yldisulfanyl]prop-1-ene
  • (Z)-1-(prop-2-enyldisulfanyl)prop-1-enesulfur compound
  • (1Z)-propenyl propyl disulfidesulfur compound
  • dinoprost tromethamine (undefined stereochemistry)acid
  • methyl (E)-ferulatephenol
  • 2-ethyl-4,5-dimethyl-3-thiazolinenitrogen compound
  • (E)-prop-1-ene-1-thiolsulfur compound
  • methyl propenyl disulfide
  • oxo(2,4,6-trihydroxyphenyl)acetic acid
  • (2R)-2-(propan-2-ylsulfanylamino)-3-sulfanylpropanoic acidnitrogen compound
  • 1,2-cyclooctanedione
  • prop-1-ene-1-thiolalcohol
  • O-Propan-2-yl ethanethioateester
  • trigonellinenitrogen compound
  • 3(2H)-Furanone, 2-hexyl-5-methyl-ether
  • sitoglusideterpenoid
  • D-glucopyranosesugarreads as sweet (PubChem)
  • 1-{[(1E)-prop-1-ene-1-sulfinyl]sulfanyl}propanealcohol
  • Thiosulfinatesulfur compound
  • 1-(methanesulfinylsulfanyl)propane
  • L-Cysteineacid
  • keto-D-fructosesugar
  • sucrosesugarreads as sweet (PubChem)
  • 2-Amino-5-[(1-carboxy-2-prop-1-enylsulfinylethyl)amino]-5-oxopentanoic acidnitrogen compound
  • phenylethyl alcoholalcoholreads as sharp burning taste (PubChem)
  • adenosinenitrogen compoundreads as mild, saline, or bitter taste (PubChem)
  • propyl thioacetateester
  • L-methionineacidreads as faint (PubChem)
  • phenylalanineacidreads as bitter (PubChem)
  • allyl methyl trisulfide
  • Gibbane-1,10-dicarboxylic acid, 2,4a-dihydroxy-1-methyl-8-methylene-, 1,4a-lactone, (1alpha,2beta,4aalpha,4bbeta,10beta)-terpenoid
  • allyl methyl disulfidesulfur compound
  • 3-hydroxy-2-pentanoneketone
  • L-valineacid
  • selenocysteineacid
  • carbon disulfidereads as when pure, carbon disulfide has sweetish aromatic odor similar to that of chloroform (PubChem)
  • isopropyl mercaptansulfur compound
  • p-coumaric acidacid
  • (E)-sinapic acidacid
  • amylene hydratealcoholreads as camphor odor (PubChem)
  • D-Cysteineacid
  • L-Cysteineacid
  • 3-Ethyl-1,2-dithi-4-ene
  • 3-Ethyl-1,2-dithi-5-ene
  • 3-mercapto-2-methylpentan-1-olsulfur compound
  • allicinsulfur compound
  • 3-methyl-3-buten-2-olalcohol
  • DL-α-aminobutyric acidacid
  • diethyl phthalateesterreads as very slight, aromatic odor (PubChem)
  • trans-caffeic acidphenol
  • phenylalanineacid
  • L-valineacid
  • D-α-aminobutyric acidacid
  • L-methionineacid
  • L-citrullineacid
  • D-methionineacid
  • ethanolalcoholreads as burning (PubChem)
  • S-methylcysteineacid
  • taxifolin 4'-glucosideflavonoid
  • protocatechuic acidacid
  • benzothiazolenitrogen compoundreads as odor similar to that of quinoline (PubChem)
  • furfuryl alcoholalcoholreads as bitter (PubChem)
  • S-methyl thioacetatesulfur compound
  • p-cymeneterpenoidreads as mild pleasant odor (PubChem)
  • 2-[2-[2-(3,4-Dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triolflavonoid
  • 3-[[6-[2-(3,4-Dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,5-dihydroxy-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]-3-oxopropanoic acidflavonoid
  • glycineacidreads as sweet (PubChem)
  • 2-Propionylfuranketone
  • 1,1-diethoxyethaneetherreads as whiskey taste (PubChem)
  • propyl mercaptansulfur compoundreads as offensive (PubChem)
  • 3,4-dimethylthiophenesulfur compound
  • 2-methylpyrazinepyrazine
  • Dimethyl tetrasulphide
  • 2-heptanoneketonereads as pear-like flavor (PubChem)
  • 2-butoxyethanoletherreads as weak, pleasant odor (PubChem)
  • decanalaldehydereads as citrus odor (PubChem)
  • Dimethyl pentasulfidesulfur compound
  • acetolalcohol
  • D-methionineacid
  • 3,5-dihydroxyphenyl 3,4-dihydroxybenzoate
  • 2-(3,4-dihydroxyphenyl)-4,6-dihydroxy-2-methyl-1-benzofuran-3-one
  • 2-Methyl-3-(2-methylpentan-3-yldisulfanyl)pentaneacid
  • (±)-L-alliinacid
  • L-valineacid
  • L-glutamic acidacid
  • isoalliinacid
  • (2R)-2-amino-3-methanesulfinylpropanoic acidacid
  • 1-{[(S)-propane-1-sulfinyl]sulfanyl}propaneacid
  • methyl hydroxycinnamateacid
  • (2R)-2-amino-3-[(S)-propylsulfinyl]propanoic acidacid
  • 1,2,4-trithiolane
  • D-Cysteineacid
  • (methanesulfinylsulfanyl)methane
  • methiinacid
  • (4R)-4-octylcyclopentane-1,3-dione
  • oxalic acidacid
  • 10-Methoxycamptothecinnitrogen compound
  • L-citrullineacid
  • allyl propyl sulfide
  • 6-kestosesugar
  • phenylacetaldehydealdehyde

Sources

  • Liu et al. 2022, Foods
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