the library

Hibiscus

Herbs & floral· floral

15 of 49 compounds on file carry a paper the library can cite.

• benzaldehydearomaaldehydereads as burning aromatic taste (PubChem)Measured in 54 of 338 ingredients.cite

  53,396 in the fresh calyx, its maximum; it survives drying better than most, at 49,355 after sun drying — Juhari et al. 2021, Molecules (Table 2, row 'Benzaldehyde')
• hexanalaromaaldehydereads as sharp, aldehyde odor (PubChem)Measured in 85 of 338 ingredients.cite

  100,121 in the fresh calyx, its maximum; 59,056 after commercial-oven drying — Juhari et al. 2021, Molecules (Table 2, row 'Hexanal')
• linaloolaromaalcoholreads as spicy, citrus taste (PubChem)Measured in 91 of 338 ingredients.cite

  548,431 in the fresh calyx, by far the largest fresh-calyx value; falls to 5,819-22,827 across all five drying methods — Juhari et al. 2021, Molecules (Table 2, row 'Linalool')
• butanonearomaketonereads as sweet, pleasant, pungent (PubChem)Measured in 8 of 338 ingredients.cite

  100,594 in the fresh calyx, its maximum; 2,816-13,176 across the dried samples — Juhari et al. 2021, Molecules (Table 2, row '2-Butanone')
• methyl acetatearomaesterreads as pleasant odor (PubChem)Measured in 9 of 338 ingredients.cite

  14,252 in the fresh calyx, rising to 442,728 after vacuum drying (290,587 sun, 243,853 commercial oven) — Juhari et al. 2021, Molecules (Table 2, row 'Methyl acetate')
• furfuralaromafuranreads as almond-like odor (PubChem)Measured in 33 of 338 ingredients.cite

  5,093 in the fresh calyx, rising to 565,607 in the commercial-oven-dried calyx — the largest single value anywhere in the table; also 442,585 laboratory oven, 380,159 sun, 379,572 vacuum — Juhari et al. 2021, Molecules (Table 2 (Volatile compounds (peak areas relative to dry matter content) identified in the fresh and dried roselle (Hibiscus sabdariffa L.) calyx), row 'Furfural')
• isoamyl butyratearomaesterMeasured in 4 of 338 ingredients.cite

  40,922 in the fresh calyx; it does not survive drying — 1,709 after commercial-oven drying and zero in the other four dried samples — Juhari et al. 2021, Molecules (Table 2, row '3-Methylbutyl butanoate')
• pentanalaromaaldehydereads as it has sharp, penetrating flavor (PubChem)Measured in 15 of 338 ingredients.cite

  46,310 in the fresh calyx, its maximum; 29,236 after laboratory-oven drying — Juhari et al. 2021, Molecules (Table 2, row 'Pentanal')
• 1-hexanolaromaalcoholreads as fatty, fruity (PubChem)Measured in 48 of 338 ingredients.cite

  118,601 in the fresh calyx, its maximum; 72,258 after sun drying and 1,663-3,238 after the others — Juhari et al. 2021, Molecules (Table 2, row '1-Hexanol')
• ethyl acetatearomaesterreads as fragrant odor (PubChem)Measured in 42 of 338 ingredients.cite

  164,108 in the fresh calyx and 188,847 after laboratory-oven drying, its maximum — Juhari et al. 2021, Molecules (Table 2, row 'Ethyl acetate')
• 5-methylfurfuralaromafuranMeasured in 10 of 338 ingredients.cite

  1,710 in the fresh calyx, rising to 53,826 after commercial-oven drying — a compound this profile carries only because of what drying does — Juhari et al. 2021, Molecules (Table 2, row '5-Methyl-2-furfural')
• 2-amylfuranaromafuranMeasured in 23 of 338 ingredients.cite

  6,330 in the fresh calyx, rising to 53,767 after sun drying and 31,274 after commercial-oven drying — Juhari et al. 2021, Molecules (Table 2, row '2-Pentylfuran')
• limonenearomaterpenoidreads as pleasant lemon-like (PubChem)Measured in 91 of 338 ingredients.cite

  39,828 in the fresh calyx, its maximum; 4,057-11,478 across the dried samples — Juhari et al. 2021, Molecules (Table 2, row 'Limonene')
• isoamyl alcoholaromaalcoholMeasured in 43 of 338 ingredients.cite

  50,370 in the fresh calyx, its maximum; 33,726 after sun drying — Juhari et al. 2021, Molecules (Table 2, row '3-methylbutanol')
• nonanalaromaaldehydereads as orange-rose odor (PubChem)Measured in 59 of 338 ingredients.cite

  75,446 in the fresh calyx, its maximum; 23,189 after commercial-oven drying — Juhari et al. 2021, Molecules (Table 2, row 'Nonanal')