Flavor← the wheel
Mustard seed
Spice & roots· spice
What it tastes like
The house reads it as sulfurous ✳ — a known palate, not yet a cited measurement.
What goes with it
- Mangoboth carry p-anisaldehyde, hawthorn ✳ paper pending
- Mandarinboth carry 1H-indole, light jasmine ✳ paper pending
- Tangerineboth carry 1H-indole, light jasmine ✳ paper pending
Salt and acid
Salt
0 mgAsian pear10 mgCinnamon100 mgFennel seed1,000 mgOlive10,000 mgFish sauce
Sodium 13 mg per 100 g — USDA FoodData Central 170929.
Acid
Acid not measured yet.
Unusual pairings
Pairs the library can cite that almost nobody makes.
- Mustard seed + Mango
both carry p-anisaldehyde, hawthorn ✳ paper pending (11 of 338 carry it)
- Mustard seed + Papaya
both carry dimethyl disulfide, sulfurous ✳ paper pending (17 of 338 carry it)
- Mustard seed + Guava
both carry dimethyl disulfide, sulfurous ✳ paper pending (17 of 338 carry it)
132 compounds are on file for it, none yet with a paper the library can cite — we are sourcing it.
On file, no cited source yet ✳
These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.
- Butanenitrile, 4-methylthio-
- 1-S-[1-(Sulfooxyimino)-10-(methylsulfonyl)decyl]-1-thio-beta-D-glucopyranoseacid
- 1-S-[1-(Sulfooxyimino)-9-(methylsulfonyl)nonyl]-1-thio-beta-D-glucopyranoseacid
- Sinalbin Bnitrogen compound
- syringic acidphenol
- (EZ)-sinapic acidacid
- 2',3',4',5',6'-Pentahydroxychalconeflavonoid
- dimethyl disulfidesulfur compoundreads as sulfurous (PubChem)
- 2-Hydroxy-3-butenyl glucosinolateacid
- pentadecaneacid
- hexacosaneacid
- benzenepropanenitrilenitrogen compound
- typhasterolalcohol
- 4-hydroxybenzoic acidacid
- 8H-[1,2]thiazolo[5,4-b]indolenitrogen compound
- neoxanthinterpenoid
- hexadecaneacid
- hexan-2-oneketone
- isoplataninflavonoid
- Vanillic acid glucosidephenol
- [3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1E)-N-sulfooxyhex-5-enimidothioateacid
- 4-Hydroxybenzoylcholineester
- [(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1Z)-2-(1H-indol-3-yl)-N-sulfooxyethanimidothioateacid
- (Z)-sinapic acidacid
- [(2S,3S,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1Z)-2-(4-methoxy-1H-indol-3-yl)-N-sulfooxyethanimidothioateacid
- Methyl 4-hydroxy-3,5-dimethoxycinnamate; Sinapic acid methyl esteracid
- 4-hydroxybenzyl isothiocyanatephenol
- 7-[(2S,3R,4S,5R,6R)-3,5-dihydroxy-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxy-3,5-dihydroxy-2-(4-hydroxyphenyl)chromen-4-oneflavonoid
- 2-[(2S)-thiiran-2-yl]acetonitrilesugar
- 3-[(2S)-thiiran-2-yl]propanenitrile
- (3S,8R,9R,10R,13R,14R,17R)-17-[(2R)-6,6-dimethyl-5-methylideneheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
- 4-[(2S)-thiiran-2-yl]butanenitrile
- 3,5,6,7-Tetrahydroxy-2-(4-methoxyphenyl)-8-methylchromen-4-oneflavonoid
- 9-methoxy-2-[(R)-methylsulfinyl]-4H-[1,3]thiazino[6,5-b]indolenitrogen compound
- 2-[(S)-methylsulfinyl]-4,9-dihydro-[1,3]thiazino[6,5-b]indolenitrogen compound
- 4-[18-(4-Hydroxy-2,6,6-trimethylcyclohex-2-en-1-yl)-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-olterpenoid
- Cyclobrassininnitrogen compound
- sabineneterpenoid
- Spirobrassininacid
- 2H-[1,2]Thiazolo[5,4-b]indole
- 3-Pentenenitrile
- beta-sitosterolalcohol
- 3-Cyanoindolenitrogen compound
- benzyl isothiocyanatesulfur compound
- [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1E,3S)-3-hydroxy-N-sulfooxyhex-5-enimidothioateacid
- benzaldehydealdehydereads as burning aromatic taste (PubChem)
- 2-Ethylphenyl isothiocyanate
- 2-methylbutyronitrilenitrogen compound
- 3-Butenylglucosinolateacid
- brassininnitrogen compound
- Methoxybrassininnitrogen compound
- p-anisaldehydealdehydereads as hawthorn odor (PubChem)
- myrceneterpenoidreads as pleasant (PubChem)
- methyl myristateesterreads as coconut taste (PubChem)
- salicylic acidacid
- gentisic acidacid
- indole-3-acetonitrilenitrogen compound
- 4-hydroxybenzoic acidphenol
- sinalbinacid
- [3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 3-phenyl-N-sulfooxypropanimidothioateacid
- (E)-cinnamic acidacid
- ferulic acidacid
- 2-(4-hydroxy-3-nitrophenyl)acetic acidacid
- [3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] N-sulfooxypent-4-enimidothioateacid
- violaxanthinterpenoid
- quercetinflavonoid
- sinapinenitrogen compound
- stigmasterolalcohol
- erucic acidacid
- antheraxanthinterpenoid
- crocetinterpenoid
- luteinterpenoid
- neoxanthinterpenoid
- brassicasterolalcohol
- fucosterolalcohol
- alpha-farneseneterpenoid
- beta-ocimeneterpenoid
- 9'-cis-neoxanthinterpenoid
- 24-epicampesterolalcohol
- 24-Methylene,25-methylcholesta-5-en-3beta-olterpenoid
- Crinosterolalcohol
- cis-β-Ocimeneterpenoid
- methyl (2E)-3-(4-hydroxy-3,5-dimethoxyphenyl)prop-2-enoateacid
- isorhamnetin-3,7-diglucosideflavonoid
- [3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 2-(1H-indol-3-yl)-N-sulfooxyethanimidothioateacid
- [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1E)-2-(4-hydroxy-1H-indol-3-yl)-N-sulfooxyethanimidothioateacid
- allyl isothiocyanatesulfur compoundreads as mustard odor (PubChem)
- cholesterolalcohol
- phenylethyl alcoholalcoholreads as sharp burning taste (PubChem)
- o-coumaric acidacid
- p-coumaric acidacid
- (E)-sinapic acidacid
- alpha carotene (stereochemistry specified)terpenoid
- sinalbinacid
- glucobrassicinacid
- sinalbinacid
- (3R,4S,5R,6R)-3,4,5,6,7-pentahydroxy-1-(4-hydroxyphenyl)heptane-1,2-dione
- 2-Aminobenzaldehydeacid
- trans-caffeic acidphenol
- isobutyl isothiocyanatealcohol
- Sinigrinacid
- 3-thiocyanato-propene
- 1-(2,3,4,5,6-Pentahydroxyphenyl)-3-phenylprop-2-en-1-oneflavonoid
- protocatechuic acidacid
- propylbenzenehydrocarbon
- 3-butenyl isothiocyanatesulfur compound
- sec-Butyl isothiocyanate
- methyl hexanoateester
- isoamyl isothiocyanatealcohol
- 1H-indolenitrogen compoundreads as light jasmine odor (PubChem)
- allyl cyanidenitrogen compound
- methyl laurateesterreads as fatty taste (PubChem)
- methyl palmitateester
- (2S)-2-amino-5-[(4-hydroxyphenyl)methylamino]-5-oxopentanoic acidacid
- vanillic acidacid
- 8-methoxy-[1,2]thiazolo[5,4-b]indolenitrogen compound
- (E/Z)-cinnamic acidacid
- phenylacetonitrilenitrogen compoundreads as aromatic odor (PubChem)
- sinapineacid
- [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1Z,3S)-3-hydroxy-N-sulfooxyhex-5-enimidothioateacid
- 24-methylenecholesterolalcohol
- Isothiocyanatocyclopropanesulfur compound
- naphthalenehydrocarbonreads as aromatic odor (PubChem)
- [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1E)-N-sulfooxypent-4-enimidothioateacid
- 4-Pentenylglucosinolateacid
- p-Hydroxybenzyl glucosinolateacid
- MIMGnitrogen compound
- 4-methoxyglucobrassicinnitrogen compound
- 4-Ohimgnitrogen compound
- (1E)-Sinalbinacid
- 4-hydroxybenzylaminenitrogen compound
- phenylacetaldehydealdehyde