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Tangerine

Citrus· citrus

Tangerine

What it is

Tangerine is a small, loose-skinned citrus fruit, a variety within or close to Citrus reticulata.

What it tastes like

On the nose: lavender, pine, floral; the house adds citrus ✳. Among its measured molecules: methyl octadeca-9,12-dienoate, elixene, 2-cyclohexen-1-one, 3-methyl-6-(1-methylethenyl)-, (S)-, methyl cis-6-octadecenoate, trans-p-mentha-2,8-dienol.

What goes with it

265 more go with it. See them all in the full library →

Salt and acid

Salt

0 mgAsian pear10 mgCinnamon100 mgFennel seed1,000 mgOlive10,000 mgFish sauce

Sodium 1 mg per 100 g — USDA FoodData Central 169925.

Acid

Acid not measured yet.

Unusual pairings

Pairs the library can cite that almost nobody makes.

73 of 596 compounds on file carry a paper the library can cite.

  • 1-octanolaromaalcoholreads as fresh orange rose odor (PubChem)Measured in 19 of 338 ingredients.cite
    12.10 ± 4.46 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 25.80 ± 2.12 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • palmitic acidacidreads as slight characteristic taste (PubChem)Measured in 11 of 338 ingredients.cite
    1.07 ± 0.02 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 5.50 ± 1.00 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • linaloolaromaalcoholreads as spicy, citrus taste (PubChem)Measured in 91 of 338 ingredients.cite
    134.82 ± 13.93 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 148.35 ± 12.96 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • camphenearomaterpenoidreads as camphor-like (PubChem)Measured in 19 of 338 ingredients.cite
    6.00 ± 1.18 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 6.04 ± 1.45 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • alpha-pinenearomaterpenoidreads as odor of turpentine (PubChem)Measured in 71 of 338 ingredients.cite
    310.62 ± 53.49 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 326.29 ± 37.78 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • dimethyl anthranilatearomanitrogen compoundreads as orange & mandarin-peel-like odor (PubChem)Measured in 2 of 338 ingredients.cite
    one of 128 volatile organic metabolites (VOMs) identified in the juice and peels of setubalense and murcott tangerines by HS-SPME/GC-MS, assigned peak number 122 in Table 1; the paper's own discussion notes it (with thymol) among the VOMs present at lower abundance whose health benefits are widely known. — Figueira José A. et al. 2020, Foods (Table 1 (peak numbers), Results and Discussion)
  • DL-piperitonearomaterpenoidMeasured in 3 of 338 ingredients.cite
    5.06 ± 0.04 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 5.00 ± 0.01 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • thymolaromaphenolreads as aromatic odor (PubChem)Measured in 9 of 338 ingredients.cite
    one of 128 volatile organic metabolites (VOMs) identified in the juice and peels of setubalense and murcott tangerines by HS-SPME/GC-MS, assigned peak number 124 in Table 1; the paper's own discussion notes it (with dimethyl anthranilate) among the VOMs present at lower abundance whose health benefits are widely known. — Figueira José A. et al. 2020, Foods (Table 1 (peak numbers), Results and Discussion)
  • carvonearomaterpenoidMeasured in 13 of 338 ingredients.cite
    3.35 ± 0.51 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 4.26 ± 0.58 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • α-phellandrenearomaterpenoidMeasured in 29 of 338 ingredients.cite
    23.56 ± 3.68 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 24.55 ± 2.22 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • α-terpinenearomaterpenoidMeasured in 16 of 338 ingredients.cite
    127.07 ± 20.84 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 124.29 ± 12.58 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • p-cymenearomaterpenoidreads as mild pleasant odor (PubChem)Measured in 42 of 338 ingredients.cite
    116.42 ± 15.02 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 67.80 ± 67.34 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • Citronellalaromaterpenoidreads as intense lemon-citronella-rose odor (PubChem)Measured in 8 of 338 ingredients.cite
    21.59 ± 2.62 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 23.23 ± 2.84 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • 1-hexanolaromaalcoholreads as fatty, fruity (PubChem)Measured in 48 of 338 ingredients.cite
    13.77 ± 1.36 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 12.16 ± 0.19 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • decanalaromaaldehydereads as citrus odor (PubChem)Measured in 36 of 338 ingredients.cite
    38.97 ± 8.22 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 59.24 ± 4.97 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • methyl palmitatearomaesterMeasured in 4 of 338 ingredients.cite
    5.20 ± 1.58 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 1.29 ± 0.29 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • undecanalaromaaldehydeMeasured in 4 of 338 ingredients.cite
    3.62 ± 0.54 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 4.72 ± 0.54 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • lauryl aldehydearomaaldehydeMeasured in 3 of 338 ingredients.cite
    73.66 ± 37.94 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 37.41 ± 3.53 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • methyl octadeca-9,12-dienoatearomaesterMeasured in 1 of 338 ingredients.cite
    2.31 ± 0.45 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 2.53 ± 0.20 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • citronellyl acetatearomaterpenoidMeasured in 4 of 338 ingredients.cite
    4.73 ± 0.63 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 5.08 ± 0.74 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • myristic acidaromaacidMeasured in 6 of 338 ingredients.cite
    1.31 ± 0.06 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 1.11 ± 0.21 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • β-phellandrenearomaterpenoidreads as burning taste (PubChem)Measured in 18 of 338 ingredients.cite
    5.35 ± 0.17 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 4.96 ± 0.05 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • terpinen-4-olaromaalcoholreads as pine (PubChem)Measured in 41 of 338 ingredients.cite
    2.05 ± 0.24 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 2.43 ± 0.16 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • terpinolenearomaterpenoidreads as terpene taste (PubChem)Measured in 38 of 338 ingredients.cite
    127.58 ± 20.00 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 122.22 ± 13.18 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • beta-pinenearomaterpenoidreads as terpene odor (PubChem)Measured in 55 of 338 ingredients.cite
    261.16 ± 40.17 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 233.32 ± 41.10 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • perillaldehydearomaaldehydeMeasured in 4 of 338 ingredients.cite
    6.19 ± 0.66 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 7.92 ± 0.33 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • alpha-terpineolaromaalcoholreads as floral, lilac (PubChem)Measured in 54 of 338 ingredients.cite
    46.59 ± 9.21 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 69.29 ± 5.57 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • α-thujenearomaterpenoidMeasured in 19 of 338 ingredients.cite
    73.70 ± 11.52 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 72.33 ± 7.51 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • sabinenearomaterpenoidMeasured in 32 of 338 ingredients.cite
    20.74 ± 2.47 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 21.78 ± 2.01 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • limonenearomaterpenoidreads as pleasant lemon-like (PubChem)Measured in 91 of 338 ingredients.cite
    5.26 ± 0.45 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 5.25 ± 0.54 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • myrcenearomaterpenoidreads as pleasant (PubChem)Measured in 68 of 338 ingredients.cite
    692.36 ± 127.94 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 786.47 ± 114.29 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • nonanalaromaaldehydereads as orange-rose odor (PubChem)Measured in 59 of 338 ingredients.cite
    65.70 ± 10.91 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 92.56 ± 10.32 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • alpha-bergamotenearomaterpenoidMeasured in 8 of 338 ingredients.cite
    4.50 ± 0.21 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 5.20 ± 0.20 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • β-eudesmolaromaalcoholMeasured in 5 of 338 ingredients.cite
    4.68 ± 0.33 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 5.04 ± 0.19 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • elemolaromaalcoholMeasured in 2 of 338 ingredients.cite
    4.66 ± 0.46 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 4.93 ± 0.10 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • elixenearomaterpenoidMeasured in 1 of 338 ingredients.cite
    5.48 ± 0.56 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 5.49 ± 0.19 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • delta-guaienearomaterpenoidMeasured in 2 of 338 ingredients.cite
    5.08 ± 0.40 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 5.59 ± 0.22 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • 2-cyclohexen-1-one, 3-methyl-6-(1-methylethenyl)-, (S)-aromaterpenoidMeasured in 1 of 338 ingredients.cite
    0.68 ± 0.19 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 2.59 ± 0.26 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • D-limonenearomaterpenoidreads as citrus odor (PubChem)Measured in 10 of 338 ingredients.cite
    51399.87 ± 10955.84 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 67384.04 ± 20472.24 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • delta-cadinenearomaterpenoidMeasured in 9 of 338 ingredients.cite
    11.46 ± 1.67 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 11.64 ± 0.87 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • ferulic acidaromaacidMeasured in 4 of 338 ingredients.cite
    1.82 ± 0.15 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 2.22 ± 0.45 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • trans-Limonene oxidearomaetherMeasured in 4 of 338 ingredients.cite
    5.74 ± 0.79 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 4.78 ± 3.21 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • geranialaromaterpenoidreads as strong lemon odor (PubChem)Measured in 21 of 338 ingredients.cite
    41.23 ± 8.78 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 86.66 ± 8.28 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • neralaromaterpenoidMeasured in 18 of 338 ingredients.cite
    16.46 ± 3.15 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 33.43 ± 2.45 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • (3Z)-3-hexenalaromaaldehydeMeasured in 7 of 338 ingredients.cite
    17.82 ± 2.58 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 14.35 ± 1.20 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • neryl acetatearomaterpenoidMeasured in 12 of 338 ingredients.cite
    10.23 ± 1.23 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 9.74 ± 0.39 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • geranyl acetatearomaterpenoidreads as odor of lavender (PubChem)Measured in 24 of 338 ingredients.cite
    15.70 ± 3.79 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 18.00 ± 1.22 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • cis-3-hexen-1-olaromaalcoholreads as powerful grassy-green odor (PubChem)Measured in 21 of 338 ingredients.cite
    45.09 ± 4.81 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 27.00 ± 16.76 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • 2-HexenalaromaaldehydeMeasured in 31 of 338 ingredients.cite
    20.72 ± 6.09 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 11.66 ± 1.24 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • caryophyllenearomaterpenoidMeasured in 50 of 338 ingredients.cite
    7.12 ± 0.60 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 11.24 ± 7.70 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • β-farnesenearomaterpenoidMeasured in 12 of 338 ingredients.cite
    47.15 ± 7.01 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 51.57 ± 3.19 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • germacrene BaromaterpenoidMeasured in 3 of 338 ingredients.cite
    68.02 ± 11.67 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 76.01 ± 6.96 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • humulenearomaterpenoidMeasured in 26 of 338 ingredients.cite
    23.45 ± 3.68 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 23.95 ± 1.91 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • β-SinensalaromaterpenoidMeasured in 3 of 338 ingredients.cite
    33.85 ± 5.49 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 40.41 ± 2.80 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • germacrene DaromaterpenoidMeasured in 18 of 338 ingredients.cite
    42.60 ± 7.47 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 48.13 ± 4.19 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • alpha-guaienearomaterpenoidMeasured in 3 of 338 ingredients.cite
    4.00 ± 0.38 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 4.22 ± 0.24 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • cis-β-OcimenearomaterpenoidMeasured in 7 of 338 ingredients.cite
    6.19 ± 0.34 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 5.29 ± 0.58 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • methyl cis-6-octadecenoatearomaMeasured in 1 of 338 ingredients.cite
    1.46 ± 0.16 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 1.49 ± 0.06 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • cis-limonene oxidearomaMeasured in 3 of 338 ingredients.cite
    1.48 ± 0.18 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 2.17 ± 0.41 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • beta-elemenearomaterpenoidMeasured in 10 of 338 ingredients.cite
    42.50 ± 6.77 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 42.96 ± 3.06 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • germacrenearomaterpenoidMeasured in 2 of 338 ingredients.cite
    8.27 ± 0.83 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 8.10 ± 0.16 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • sabinene hydratearomaterpenoidMeasured in 5 of 338 ingredients.cite
    16.05 ± 2.77 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 20.53 ± 1.62 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • CopaenearomaterpenoidMeasured in 7 of 338 ingredients.cite
    10.42 ± 1.62 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 10.82 ± 0.89 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • δ-elemenearomaterpenoidMeasured in 6 of 338 ingredients.cite
    45.23 ± 7.93 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 49.69 ± 2.61 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • Wym3TH44BCaromaterpenoidMeasured in 2 of 338 ingredients.cite
    21.12 ± 3.34 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 23.74 ± 1.95 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • beta-sesquiphellandrenearomaterpenoidMeasured in 4 of 338 ingredients.cite
    4.64 ± 0.55 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 5.29 ± 0.30 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)
  • trans-p-mentha-2,8-dienolaromaMeasured in 1 of 338 ingredients.cite
    1.25 ± 0.27 µg/g fresh weight in the flavedo (peel) of ZHJ (Zhuhongju, the orange-red-flesh wild-type tangerine), Table 1; the beef-red-flesh mutant NRH (Niurouhong) measured 2.96 ± 0.59 µg/g for the same compound. — Li et al. 2017, BMC Plant Biology (Table 1, Volatile profiles (Fresh Weight) in flavedo of NRH and ZHJ, ZHJ column)

On file, no cited source yet ✳

These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.

  • 5,4'-Dihydroxy-3,6,7,8,3'-pentamethoxyflavoneflavonoid
  • 1,3,6-Trihydroxy-5-methoxy-10-methyl-4-(3-methylbut-2-enyl)acridin-9-onenitrogen compound
  • β-bisaboleneterpenoid
  • 1,4-cineoleterpenoid
  • methylguanidine
  • 5-O-Demethylcitromitinflavonoid
  • selineneterpenoid
  • Violaxanthin Aterpenoid
  • Limonoate A-ring lactoneterpenoid
  • Nomilinoate A-ring lactoneterpenoid
  • 3,6-Di-beta-D-glucopyranosyl-4',5,7-trihydroxyflavoneflavonoid
  • 3,4,8,9,10,11-Hexamethoxy-5,7-dihydro[2]benzopyrano[4,3-b][1]benzopyran-7-oneflavonoid
  • 3,8,9,10,11-Pentamethoxy-5,7-dihydro[2]benzopyrano[4,3-b][1]benzopyran-7-oneflavonoid
  • 2-(2,5-Dimethoxyphenyl)-3,6,7,8-tetramethoxy-4H-1-benzopyran-4-oneflavonoid
  • Retrocalaminterpenoid
  • Calaminlactone
  • 3-[(1R,2R,5R,6R,7R,10S,11S,14S)-11-(furan-3-yl)-5-(2-hydroxypropan-2-yl)-2,6,10-trimethyl-3,13-dioxo-12,15-dioxatetracyclo[8.5.0.01,14.02,7]pentadecan-6-yl]-3-hydroxypropanoic acidterpenoid
  • 2-(3,4-dihydroxy-5-methoxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-oneflavonoid
  • 5-Hydroxy-3,7,8,3',4'-pentamethoxyflavoneether
  • imperatorincoumarin
  • delta-cadineneterpenoid
  • bufoteninenitrogen compound
  • (EZ)-jasmoneacid
  • beta-farneseneterpenoid
  • 2-(3,4-Dimethoxyphenyl)-7-hydroxy-5,6,8-trimethoxy-4H-1-benzopyran-4-oneether
  • arachidic acidacid
  • cerotic acidacid
  • hesperidinflavonoid
  • Cyclohexanepropanol, .alpha.,2,2,6-tetramethyl-terpenoid
  • α-selineneterpenoid
  • (+)-sabineneterpenoid
  • (5R)-5-isopropyl-2-methyl-2-cyclohexen-1-oneterpenoid
  • (2S)-5,6,7,3',4'-Pentamethoxyflavanoneflavonoid
  • myrcenolalcohol
  • (2S)-5,6,7,8,4'-Pentamethoxyflavanoneflavonoid
  • 2'-Hydroxy-3',4',6',3,4-pentamethoxychalconeflavonoid
  • beta-D-Galactopyranoside, phenylmethyl
  • (-)-sabineneterpenoid
  • 5-hydroxyauranetinether
  • 2-Phenylethyl D-rutinoside
  • (+)-trans-Sabinene hydrateterpenoid
  • (6E)-(-)-nerolidolalcohol
  • phenylethyl beta-D-glucopyranosidesugar
  • γ-terpineolterpenoid
  • (+)-α-terpinyl acetateterpenoid
  • stachydrineacid
  • 3-methoxytangeretinflavonoid
  • Obacunoneterpenoid
  • matairesinolphenol
  • isopentenyl pyrophosphate
  • luteoxanthinterpenoid
  • 3-hexanolalcohol
  • p-menth-2-en-1-olterpenoid
  • Amorphen-10-olterpenoid
  • (1S)-1,2,3,4,4aalpha,7,8,8aalpha-Octahydro-1,6-dimethyl-4beta-isopropylnaphthalen-1beta-olterpenoid
  • Citromitinether
  • 2-[(2R,4aR,8aS)-4a,8-dimethyl-2,3,4,5,6,8a-hexahydro-1H-naphthalen-2-yl]propan-2-olterpenoid
  • (4R)-4-isopropylcyclohex-1-ene-1-carbaldehydeterpenoid
  • Alloaromadendreneterpenoid
  • delta-Amorpheneterpenoid
  • (+)-delta-selineneterpenoid
  • (+)-α-fencheneterpenoid
  • Gibberellin A23terpenoid
  • (1S,2S,3S,4S,5S,8R,9R,12S)-8-Formyl-5,12-dihydroxy-4-methyl-13-methylidenetetracyclo[10.2.1.01,9.03,8]pentadecane-2,4-dicarboxylic acidterpenoid
  • (+)-gamma-Bulgareneterpenoid
  • 5,5'-Oxybis(5-methylene-2-furaldehyde)furan
  • pentadecaneacid
  • heptadecaneacidreads as fuel-like (PubChem)
  • docosaneacid
  • pentacosaneacid
  • (1aR,4R,4aR,7R,7aR,7bS)-1,1,4,7-tetramethyl-2,3,4a,5,6,7,7a,7b-octahydro-1aH-cyclopropa[e]azulen-4-olterpenoid
  • sudachitinether
  • (+)-alpha-thujeneterpenoid
  • (3R)-5-[[(2R,3S,4S,5R,6S)-3,4-dihydroxy-6-[[(2S)-5-hydroxy-2-(4-hydroxyphenyl)-4-oxo-2,3-dihydrochromen-7-yl]oxy]-5-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]methoxy]-3-hydroxy-3-methyl-5-oxopentanoic acidflavonoid
  • tricosaneacid
  • 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-oneflavonoid
  • tetracosaneacid
  • 2,6-Dimethyl-2,4,6-octatrieneacid
  • Nootkatoneterpenoidreads as grapefruit odor (PubChem)
  • (2S)-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
  • (2S)-7-[(2S,3S,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-oneflavonoid
  • 7-[(2S,3R,4S,5S,6S)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)chromen-4-oneflavonoid
  • 7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5-hydroxychromen-4-oneflavonoid
  • 2'-Hydroxy-3',4',5',6',3,4-hexamethoxy chalconeflavonoid
  • 2',2'-Dimethyl(pyrano-5',6':3:4)-1,5-dihydroxy-6-methoxy-10-methylacridonenitrogen compound
  • Reticulataxanthinterpenoid
  • Onguent de calamineterpenoid
  • methyl (3S)-3-[(1R,2S,6S,10S,11S,14S)-11-(furan-3-yl)-3-hydroxy-2,6,10-trimethyl-4,13-dioxo-12,15-dioxatetracyclo[8.5.0.01,14.02,7]pentadecan-6-yl]-3-hydroxypropanoateterpenoid
  • 6-Hydroxy-3,3',4',5,7,8-hexamethoxyflavoneflavonoid
  • (+)-cis,trans-Abscisic Acidterpenoid
  • 5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,5S)-3,4,5-trihydroxy-6-[[(2R,5R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-oneflavonoid
  • 8-Hydroxy-3,5,6,7,3',4'-hexamethoxyflavoneflavonoid
  • 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavoneether
  • Citropone Anitrogen compound
  • (1R,2R,7S,10R,13R,14R,20S)-19-(2-hydroxy-5-oxo-2H-furan-3-yl)-9,9,13,20-tetramethyl-4,8,15,18-tetraoxahexacyclo[11.9.0.02,7.02,10.014,16.014,20]docosane-5,12,17-trioneterpenoid
  • 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-oneflavonoid
  • 7-{[4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}oxan-2-yl]oxy}-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)chromen-4-one
  • (1aR,4aR,7S,7aS,7bR)-1,1,7-trimethyl-4-methylidene-1a,2,3,4a,5,6,7a,7b-octahydrocyclopropa[h]azulen-7-olterpenoid
  • Cyclocalaminlactone
  • bicyclogermacreneterpenoid
  • Isorhamnetin 3-neohesperidosideflavonoid
  • apigenin 7-rutinosideflavonoid
  • stearic acidacidreads as taste suggesting tallow (PubChem)
  • (1R,2R,4S,7S,8S,11R,12R,13S,18R)-7-(furan-3-yl)-13-hydroxy-1,8,12,17,17-pentamethyl-3,6,16-trioxapentacyclo[9.9.0.02,4.02,8.012,18]icosane-5,15,20-trioneterpenoid
  • (Z)-p-menth-2-en-1-olterpenoid
  • 2-(3,4-dimethoxyphenyl)-7-hydroxy-5-methoxy-4H-chromen-4-oneflavonoid
  • (3S,3'S,5R,5'R,6R,8'R)-5,5',6,8'-Tetrahydro-6,7-didehydro-5',8'-epoxy-beta,beta-carotene-3,3',5-triolterpenoid
  • Thymol methyl etherterpenoid
  • 2-(2,5-Dimethoxyphenyl)-3,5,7,8-tetramethoxychromen-4-oneflavonoid
  • 2-(7-methoxy-2-oxochromen-8-yl)acetaldehydecoumarin
  • 5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-8-methoxy-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
  • (2S)-5-hydroxy-2-(4-hydroxyphenyl)-8,8-dimethyl-2,3-dihydropyrano[2,3-h]chromen-4-oneflavonoid
  • citrosideterpenoid
  • Docosane, 5-butyl-acid
  • 5-Hydroxy-7,8,4'-trimethoxyflavoneether
  • 5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-8-methoxy-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxychromen-4-oneflavonoid
  • Bisosthenon Bcoumarin
  • gibberellin A25terpenoid
  • p-cymen-8-olterpenoid
  • Citrunobinflavonoid
  • sinensetinflavonoid
  • careneterpenoid
  • 4',5-Dihydroxy-7,8-dimethoxyflavoneether
  • Gossypetin hexamethyl etherether
  • Citropone Cnitrogen compound
  • Acrimarine Hketone
  • 3,6,7-trimethoxy-2-(4-methoxyphenyl)chromen-4-oneflavonoid
  • 3-methoxynobiletinether
  • (6E)-2,6-dimethyl-10-methylidenedodeca-2,6-dieneacid
  • Citrusin Initrogen compound
  • 5-Hydroxy-3',4',6,7-tetramethoxyflavoneflavonoid
  • 1,3,3-trimethyl-2-[(1E,3E,5E,7E,9E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohexeneterpenoid
  • (2R,3R,4S,5S,6S)-2-[[(3S,8S,9S,10R,13R,14S,17R)-17-[(2R,5R)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl]oxy]-6-(hydroxymethyl)oxane-3,4,5-triolterpenoid
  • 5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-oneflavonoid
  • (2S)-5-hydroxy-2-(4-methoxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
  • (2R)-2-(3,4-dihydroxyphenyl)-5-hydroxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
  • (2S)-7-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-5-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
  • (2R)-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
  • (2S)-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-[[(2R,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
  • (2S)-7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-oneflavonoid
  • (2S)-7-[(2S,3S,4S,5S,6S)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-methoxyphenyl)-2,3-dihydrochromen-4-oneflavonoid
  • (2S)-5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
  • 7-[(2S,3R,4S,5S,6S)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-oneflavonoid
  • 5,7-dihydroxy-2-(4-hydroxyphenyl)-6-[(2S,3R,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2S,3S,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-oneflavonoid
  • 5,7-dihydroxy-2-(4-hydroxyphenyl)-8-[(2S,3R,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-oneflavonoid
  • (Z)-jasmoneketonereads as odor of jasmine (PubChem)
  • geranylacetoneketone
  • auraptenelactone
  • CID 15560278terpenoid
  • (2S)-5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3S,4R,5R,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
  • haplogeninflavonoid
  • (2S)-7-[(2S,3R,4S,5S,6S)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5-hydroxy-2,3-dihydrochromen-4-oneflavonoid
  • isosakuranetinflavonoid
  • Asymmetrical zeta-carotene/Asym. zeta-carotene/7,8,11,12-Tetrahydrolycopeneterpenoid
  • 7-Methoxy-2-oxo-2H-1-benzopyran-6-carbaldehydecoumarin
  • Salvigeninflavonoid
  • fastigeninflavonoid
  • 6-[[5-(6-Carboxy-3,4,5-trihydroxyoxan-2-yl)oxy-2-(3-hydroxy-4-methoxyphenyl)-4-oxo-2,3-dihydrochromen-7-yl]oxy]-3,4,5-trihydroxyoxane-2-carboxylic acidflavonoid
  • 6-[[2-[3-(6-Carboxy-3,4,5-trihydroxyoxan-2-yl)oxy-4-methoxyphenyl]-5-hydroxy-4-oxo-2,3-dihydrochromen-7-yl]oxy]-3,4,5-trihydroxyoxane-2-carboxylic acidflavonoid
  • (1R,2S,6S,7S,8R)-1-methyl-3-methylidene-8-propan-2-yltricyclo[4.4.0.02,7]decaneterpenoid
  • 3-[(6-Deoxy-alpha-L-mannopyranosyl)oxy]-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-8-methoxy-4H-1-benzopyran-4-oneflavonoid
  • 5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-8-[(2S,3S,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-oneflavonoid
  • 5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-6-[(2S,3R,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-oneflavonoid
  • 6-(4-Hydroxy-4-methylpent-2-enyl)-7-methoxychromen-2-onecoumarin
  • [(2R,3S,4R,5R,6R)-6-[[(3S,8S,9S,10R,13R,14S,17R)-17-[(2R,5R)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl]oxy]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl] icosanoateterpenoid
  • UWQVYSUHQUNHFN-NCAIHVFVSA-Nterpenoid
  • (1S,2R,4S)-1-[(1E,3E,5E,7E,9E,11E,13E,15E)-16-[(2R,6S,7aR)-6-hydroxy-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-2-yl]-3,7,12-trimethylheptadeca-1,3,5,7,9,11,13,15-octaenyl]-2,6,6-trimethylcyclohexane-1,2,4-triolterpenoid
  • (1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1R,4S,6R)-4-hydroxy-2,2,6-trimethylcyclohexyl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-olterpenoid
  • (1S,3S,6R)-6-[(3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-3,5,7,9,11,13,15,17-octaenyl]-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-3-olterpenoid
  • (2S)-5-hydroxy-2-[4-[(2S,3S,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
  • (3R,8R,9R,10S,13R,14R,17S)-17-[(2R,5R)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • (1S,2R,4S,7S,8S,11R,12R,13R,18R,20R)-7-(furan-3-yl)-13,20-dihydroxy-1,8,12,17,17-pentamethyl-3,6,16-trioxapentacyclo[9.9.0.02,4.02,8.012,18]icosane-5,15,19-trioneterpenoid
  • (1S,2S,4R,7S,8S,11R,12S,13S,18R,20R)-7-(furan-3-yl)-13,20-dihydroxy-1,8,12,17,17-pentamethyl-3,6,16-trioxapentacyclo[9.9.0.02,4.02,8.012,18]icosane-5,15,19-trioneterpenoid
  • CIGMCDVLUAGAMP-MPDLBWHDSA-Nterpenoid
  • MUZNNCNJBAPYJF-ADVUYNKLSA-Nterpenoid
  • (2R,7aR)-4,4,7a-trimethyl-2-[(2E,4E,6E,8E,10E,12E,14E,16E)-6,11,15-trimethyl-17-(2,6,6-trimethylcyclohexen-1-yl)heptadeca-2,4,6,8,10,12,14,16-octaen-2-yl]-2,5,6,7-tetrahydro-1-benzofuranterpenoid
  • (2'R,5aS,7aR,8S,9S,11aR,11bR)-9-[(S)-furan-3-yl-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]-5,5,7a,9,11b-pentamethyl-3,7-dioxospiro[6,10,11,11a-tetrahydro-5aH-benzo[g][2]benzoxepine-8,3'-oxirane]-2'-carboxylic acidterpenoid
  • [(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[[(3S,8R,9S,10R,13R,14S,17R)-4,4,10,13,14-pentamethyl-17-[(2R)-6-methylheptan-2-yl]-2,3,7,8,9,11,12,15,16,17-decahydro-1H-cyclopenta[a]phenanthren-3-yl]oxy]oxan-3-yl] icosanoateterpenoid
  • (2S,6S,7aR)-2-[(2E,4E,6E,8E,10E,12E,14E)-17-[(1S,4S,6R)-4-hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl]-6,11,15-trimethylheptadeca-2,4,6,8,10,12,14-heptaen-2-yl]-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-6-olterpenoid
  • Methyl (1S,3aS,4aR,4bR,6S,6aR,9S,9aR,9bR,11aS)-1-(3-furanyl)tetradecahydro-6-hydroxy-4b,7,7,9a,11a-pentamethyl-3,5-dioxofuro[3',4':5,6]naphth[2,1-c]oxireno[d]pyran-9-acetateterpenoid
  • (E)-3-(3-hydroxy-4-methoxyphenyl)-1-[2-hydroxy-6-methoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxyphenyl]prop-2-en-1-oneflavonoid
  • 1-hydroxy-4-[(4R)-5-hydroxy-2,2-dimethyl-7,10-bis(2-methylbut-3-en-2-yl)-8-oxo-3,4-dihydropyrano[3,2-g]chromen-4-yl]-3,5,6-trimethoxy-10H-acridin-9-onecoumarin
  • (1R,2R,7S,10R,13R,14R,16S,19S,20S)-19-(furan-3-yl)-9,9,13,20-tetramethyl-4,8,15-trioxahexacyclo[11.9.0.02,7.02,10.014,16.014,20]docosane-5,12,17-trioneterpenoid
  • [(E,2R)-2-hydroxy-4-(7-methoxy-2-oxochromen-8-yl)-2-methylbut-3-enyl] 3-methylbutanoatecoumarin
  • (1R,3S,6S)-6-[(3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-3,5,7,9,11,13,15,17-octaenyl]-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-3-olterpenoid
  • [(1S,2R,4S,7S,8S,11R,12R,13R,18R,20R)-7-(furan-3-yl)-20-hydroxy-1,8,12,17,17-pentamethyl-5,15,19-trioxo-3,6,16-trioxapentacyclo[9.9.0.02,4.02,8.012,18]icosan-13-yl] acetateterpenoid
  • 2-Hydroxy-4,8-dimethylnona-3,7-dienalterpenoid
  • L-mentholalcoholreads as peppermint odor (PubChem)
  • d-carvoneterpenoid
  • Didyminsugar
  • 2-(3,4-Dimethoxyphenyl)-2,3-dihydro-5,7-dimethoxy-4H-1-benzopyran-4-oneflavonoid
  • (4E,6E,8E,10E,12E,14E,16E)-2,6,11,15-tetramethyl-17-(2,6,6-trimethylcyclohex-1-en-1-yl)heptadeca-2,4,6,8,10,12,14,16-octaenalterpenoid
  • 3,5,5-trimethyl-4-[(1E,3E,5E,7E,9E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohex-1-en-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]cyclohex-3-en-1-olterpenoid
  • campesterolalcohol
  • β-caryophyllene oxideether
  • limoninterpenoid
  • acetoneketonereads as fruity odor (PubChem)
  • 8-methoxycirsilineolflavonoid
  • 2-(3-Hydroxy-4-methoxyphenyl)-5,6,7,8-tetramethoxychromen-4-oneether
  • 5,6,7,3',4',5'-Hexamethoxyflavoneflavonoid
  • cirsimaritinflavonoid
  • 2,3-dihydroxy benzoic acidacid
  • (E)-sesquisabinene hydrateterpenoid
  • epi-alpha-Elemolterpenoid
  • Nomilinic acid glucosideterpenoid
  • 2-(2,3-Dimethoxyphenyl)-5,7-dimethoxy-2,3-dihydrochromen-4-oneflavonoid
  • beta-cryptoxanthin-5',6'-epoxideterpenoid
  • (3S,5R,8R,3'R)-mutatoxanthinterpenoid
  • beta-sitosterolalcohol
  • Germacrene-1(10),5-dien-4-olterpenoid
  • alpha-humuleneterpenoid
  • (3S,5R,6S)-beta-cryptoxanthin 5,6-epoxideterpenoid
  • 6-epi-Karpoxanthinterpenoid
  • (9R,10S)-9-hydroxy-5,10-dimethoxy-8,8-dimethyl-9,10-dihydropyrano[2,3-f]chromen-2-onecoumarin
  • 3-[2-(Dimethylamino)ethyl]-1H-indol-5-yl beta-D-glucopyranosidenitrogen compound
  • Neohesperidinsugar
  • benzaldehydealdehydereads as burning aromatic taste (PubChem)
  • benzenehydrocarbonreads as aromatic odor (PubChem)
  • 2'-Hydroxy-3,3',4,4',5',6'-hexamethoxy-chalconeflavonoid
  • 3-Hydroxy-4',5,6,7-tetramethoxyflavoneflavonoid
  • alpha-Humulenterpenoid
  • Limonin 17-beta-D-glucopyranosidesugar
  • (5R)-1-isopropyl-4-methylidenebicyclo[3.1.0]hexaneterpenoid
  • 2-(3,5-Dimethoxyphenyl)-5,6,7,8-tetramethoxy-4H-chromen-4-oneflavonoid
  • caffeinenitrogen compoundreads as bitter taste (PubChem)
  • 4-guanidinobutyric acidacid
  • (3S)-6-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-3-olterpenoid
  • (1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4-hydroxy-2,6,6-trimethylcyclohex-2-en-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-olterpenoid
  • tridecanalaldehyde
  • 3-careneterpenoid
  • 3-(N-morpholino)propanesulfonic acidnitrogen compound
  • (+)-4-terpineolterpenoid
  • 1,8-cineoleterpenoidreads as camphor-like odor (PubChem)
  • L-arginineacid
  • beta-Sitosterol 3-O-beta-D-galactopyranosideterpenoid
  • 4'-hydroxy-5,6,7,8-tetramethoxyflavoneether
  • neohesperidin dihydrochaloneflavonoid
  • gardenin dflavonoid
  • Nomilin glucosideterpenoid
  • (+)-Curcumeneterpenoid
  • Demethoxysudachitinether
  • eugenyl glucosideacid
  • Vicenin 2flavonoid
  • natsudaidainflavonoid
  • campesterolterpenoid
  • tetradecanalaldehyde
  • 6-hydroxy-1-(4-methoxycinnamoyl)-2,3,4-Trimethoxy-benzeneflavonoid
  • Nomilinterpenoid
  • cis-carveolterpenoid
  • lariciresinolalcohol
  • (2E/Z,6E/Z)-farnesolterpenoid
  • oxypeucedanincoumarin
  • 3',5,6,7,8-Pentamethoxyflavoneflavonoid
  • guanidine
  • 2-(3,4-Dihydroxyphenyl)-5-hydroxy-7-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
  • 5-O-desmethylnobiletinether
  • hesperidinflavonoid
  • 2',3',4',5,7-Pentamethoxyflavoneflavonoid
  • hexamethylquercetagetinether
  • lauric acidacidreads as characteristic, like oil of bay (PubChem)
  • octadeca-9,12-dienoic acidacid
  • glycocyamineacid
  • 5,7-Dihydroxy-2-(4-hydroxyphenyl)-6,8-bis(3-methylbut-2-enyl)-2,3-dihydrochromen-4-oneflavonoid
  • 2-(1H-INDOL-3-YL)ACETAMIDEnitrogen compound
  • 2,6,10,14,19,23,27,31-Octamethyl 2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaeneterpenoid
  • 3-[11-(Furan-3-yl)-5-(2-hydroxypropan-2-yl)-2,6,10-trimethyl-3,13-dioxo-12,15-dioxatetracyclo[8.5.0.01,14.02,7]pentadecan-6-yl]prop-2-enoic acidterpenoid
  • (3R,5E)-3,7-dimethyl-1,5,7-octatrien-3-olalcohol
  • methyl salicylateesterreads as liquid having the characteristic odor of wintergreen (PubChem)
  • naringeninflavonoid
  • (-)-limoneneterpenoid
  • N-amidino-L-aspartic acidacid
  • eriodictyolflavonoid
  • gibberellin A53terpenoid
  • (-)-campheneterpenoid
  • (-)-beta-pineneterpenoid
  • (-)-alpha-pineneterpenoid
  • β-D-Galactopyranuronic acidacidreads as mucilaginous taste (PubChem)
  • Ichanginterpenoid
  • beta-selineneterpenoid
  • naringinflavonoid
  • narirutinflavonoid
  • neohesperidinflavonoid
  • (-)-car-3-eneterpenoid
  • (-)-linalyl acetateterpenoid
  • alpha-Terpineolealcohol
  • vicenin 2flavonoid
  • 4'-Hydroxy-3,6-dimethoxy-6'',6''-dimethylpyrano[2,3:7,8]flavoneflavonoid
  • citrusinolflavonoid
  • marionolflavonoid
  • Vicenin-2flavonoid
  • (S)-(-)-citronellalterpenoid
  • (-)-linaloolalcohol
  • (-)-β-phellandreneterpenoid
  • gibberellin A24terpenoid
  • 6,7,8-trimethoxy-2-(4-methoxyphenyl)chromen-4-oneflavonoid
  • farnesolalcoholreads as mild, oily (PubChem)
  • (S)-cryptoxanthinterpenoid
  • palmitoleic acidacid
  • oleic acidacidreads as peculiar lard-like odor (PubChem)
  • 3,7-dimethylocta-2,6-dien-1-olterpenoid
  • geranyl diphosphateterpenoid
  • lycopeneterpenoid
  • violaxanthinterpenoid
  • caprylaldehydealdehydereads as strong, fruity odor (PubChem)
  • octopaminealcohol
  • 2-(3,4-Dimethoxyphenyl)-3-hydroxy-5,7-dimethoxy-2,3-dihydro-4H-chromen-4-oneflavonoid
  • 5,6,7,8-Tetramethoxy-2-(4-methoxyphenyl)chroman-4-oneflavonoid
  • 5,13-Dihydroxy-11-methyl-6-methylidene-16-oxo-15-oxapentacyclo[9.3.2.15,8.01,10.02,8]heptadecane-9-carboxylic acidterpenoid
  • (2S,3R,4S,5S,6R)-2-(3,5-dihydroxyphenoxy)-6-(hydroxymethyl)oxane-3,4,5-triol
  • 4-guanidinobutyric acidacid
  • Tricoccin S3terpenoid
  • (1R,2S,6S,7S,8R)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-eneterpenoid
  • α-myrceneterpenoid
  • heptadec-8-eneacid
  • 1-p-menthen-9-alterpenoid
  • 3-methylhenicosaneacid
  • geranic oxideterpenoid
  • 2-methylidene-5-(prop-1-en-2-yl)cyclohexan-1-olterpenoid
  • quercetinflavonoid
  • coniferinether
  • Gibberellin A1terpenoid
  • phytolalcohol
  • acacetinflavonoid
  • apigeninflavonoid
  • luteolinflavonoid
  • linoleic acidacid
  • scopoletincoumarin
  • gibberellin A20terpenoid
  • β-caroteneterpenoid
  • (2E,6E)-farnesalterpenoid
  • 3,3',4',5,7-pentahydroxy-8-methoxyflavoneflavonoid
  • stigmasterolalcohol
  • rutinflavonoid
  • kaempferolflavonoid
  • abscisic acidacid
  • zeaxanthinterpenoid
  • alpha-linolenic acidacid
  • (+)-δ-Caroteneterpenoid
  • zeinoxanthinterpenoid
  • cryptoxanthinterpenoid
  • neoxanthinterpenoid
  • umbelliferonecoumarin
  • alpha-farneseneterpenoid
  • (6E)-(+)-nerolidolalcohol
  • alpha-Sinensalterpenoid
  • beta-ocimeneterpenoid
  • diosmetinflavonoid
  • diosminflavonoid
  • myricetinflavonoid
  • quercetagetinflavonoid
  • gibberellin a9terpenoid
  • apigenin 7-O-neohesperidosideflavonoid
  • 2,4-decadienalaldehyde
  • methyl hesperidinflavonoid
  • 3-methyltricosaneacid
  • Clausarincoumarin
  • Crenulatinsugar
  • 1-Ethenyl-1,2-dimethyl-4-propan-2-ylidene-2-prop-1-en-2-ylcyclohexaneterpenoid
  • (6Z)-β-farneseneterpenoid
  • aloesone
  • 7-hydroxy-4',5,6,8-tetramethoxyflavoneflavonoid
  • 8-Hydroxy-4',5,7-trimethoxyflavoneether
  • andrographinflavonoid
  • 5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-8-methoxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
  • 5,7-Dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-3-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-((((2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-2-yl)oxy)-4H-chromen-4-oneflavonoid
  • Nordentatincoumarin
  • alpha-ocimeneterpenoid
  • Isolimonexic acidterpenoid
  • (-)-4-terpineolterpenoid
  • 2,6,6-Trimethyl-3,3-bis(2,6,6-trimethyl-3-bicyclo[3.1.1]hept-1-enyl)bicyclo[3.1.1]hept-1-eneterpenoid
  • retusinflavonoid
  • trans-ocimenolterpenoid
  • 8-heptadeceneacid
  • cosmeneterpenoid
  • allo-ocimeneacid
  • (4E,6Z)-alloocimeneterpenoid
  • Suberenolcoumarin
  • 5-Hydroxynoracronycinenitrogen compound
  • gibberellin A19terpenoid
  • gibberellin A44terpenoid
  • (3E)-3,7-dimethylocta-1,3-dieneacid
  • Citracridone IIInitrogen compound
  • vitamin Cacidreads as pleasant, sharp, acidic taste (PubChem)
  • apocarotenalterpenoid
  • 5,7-Dihydroxy-3,6-dimethoxyflavoneflavonoid
  • narcissinflavonoid
  • Citracridone-Initrogen compound
  • Citrusinine Initrogen compound
  • Limocitrinflavonoid
  • 2-(3,4-Dimethoxyphenyl)-7-hydroxy-5,6-dimethoxychromen-4-oneether
  • 4-Isopropenylcyclohexanoneterpenoid
  • 1,6-dihydroxy-3,5-dimethoxy-10-methylacridin-9-onenitrogen compound
  • 1-hydroxy-3,5,6-trimethoxy-10-methylacridin-9-onenitrogen compound
  • 6-Hydroxy-10,11-dimethoxy-3,3,12-trimethyl-pyrano[2,3-c]acridin-7-onenitrogen compound
  • Nor-dentatincoumarin
  • (1R,4Z,9R)-4,11,11-Trimethyl-8-methylenebicyclo[7.2.0]undec-4-eneterpenoid
  • tyraminenitrogen compound
  • 1,3,5,7-Octatetraene, 2,6-dimethyl-terpenoid
  • beta-copaeneterpenoid
  • Nomilinic acid 17-O-beta-D-glucosideterpenoid
  • creatineacid
  • cholesterolalcohol
  • 2-Isopropenyl-4a,8-dimethyl-1,2,3,4,4a,5,6,7-octahydronaphthaleneterpenoid
  • phenylethyl alcoholalcoholreads as sharp burning taste (PubChem)
  • nerol oxideterpenoid
  • D-piperitoneterpenoid
  • 4-thujanolterpenoid
  • p-α-dimethyl styreneterpenoid
  • 2'-Hydroxy-4,4',5',6'-tetramethoxychalconeflavonoid
  • β-bourboneneterpenoid
  • 6-demethoxytangeretinether
  • 5,7,3',4'-Tetramethylluteolinflavonoid
  • 2-(3-Hydroxy-4-methoxyphenyl)-3,5,7-trimethoxy-4H-chromen-4-oneflavonoid
  • isosinensetinether
  • isoborneolterpenoidreads as camphor odor (PubChem)
  • L-arginineacid
  • trans-Sabinene hydrateterpenoid
  • 6,7-Dimethoxy-3-(2,4,5-trimethoxyphenyl)chromen-4-oneflavonoid
  • (2S)-5,7-dimethoxy-2-(2,3,4-trimethoxyphenyl)-2,3-dihydrochromen-4-oneflavonoid
  • geraniolalcoholreads as sweet rose odor (PubChem)
  • alpha carotene (stereochemistry specified)terpenoid
  • cis-linalool oxideether
  • rosefuran epoxideterpenoid
  • cis-Calameneneterpenoid
  • (5S)-1-isopropyl-4-methylidenebicyclo[3.1.0]hexaneterpenoid
  • trans-α-Bergamoteneterpenoid
  • gamma-eudesmolterpenoid
  • γ-elemeneterpenoid
  • gamma-cadineneterpenoid
  • all-trans-phytoflueneterpenoid
  • nerolalcoholreads as sweet rose (PubChem)
  • xanthyletincoumarin
  • secoisolariciresinol
  • xanthoxyletincoumarin
  • N-methylanthranilic acidacid
  • (R)-citronellol acetateterpenoid
  • (+)-linaloolalcohol
  • tangeretinflavonoid
  • isoimperatorincoumarin
  • seselincoumarin
  • hordeninenitrogen compound
  • suberosincoumarin
  • cis-(+)-limonene oxideether
  • ethanolalcoholreads as burning (PubChem)
  • α-copaeneterpenoid
  • 3-(N-morpholino)propanesulfonic acidacid
  • 1,6-Dimethyl-4-(propan-2-yl)decahydronaphthalen-1-olterpenoid
  • (3S)-3-methyl-6-(propan-2-ylidene)cyclohex-1-eneterpenoid
  • oxedrinealcohol
  • hesperetinflavonoid
  • Nomilinterpenoid
  • nobiletinflavonoid
  • 1-(7-Hydroxy-5-methoxy-2,2-dimethylchromen-8-yl)-3-(4-hydroxyphenyl)prop-2-en-1-oneflavonoid
  • Natsudaidain 3-(4-O-3-hydroxy-3-methylglutaroylglucoside)sugar
  • xanthomicrolflavonoid
  • 2,6,10,14,19,23,27,31-Octamethyldotriaconta-2,6,8,10,12,14,16,18,22,26,30-undecaeneterpenoid
  • (+)-pinoresinolphenol
  • 3,7-Dimethylocta-2,6-dienyl phosphono hydrogen phosphateterpenoid
  • γ‑terpineneterpenoid
  • methyl indole-3-acetatenitrogen compound
  • ethylbenzenehydrocarbonreads as pungent odor (PubChem)
  • glycocyamineacid
  • formanilide
  • 1,1-diethoxyethaneetherreads as whiskey taste (PubChem)
  • 3,7-Dimethylocta-2,6-dienyl formateterpenoid
  • 3,7-dimethyl-2,6-octadien-1-yl acetateterpenoid
  • (S)-β-citronellolterpenoid
  • hydroquinonephenolreads as a slightly bitter taste (PubChem)
  • apigenin trimethyl etherether
  • 1H-indolenitrogen compoundreads as light jasmine odor (PubChem)
  • indole-3-acetic acidacid
  • trans-(-)-limonene oxideterpenoid
  • heptanalaldehydereads as fatty taste (PubChem)
  • 2-methyl-6-methylideneocta-3,7-dien-2-olterpenoid
  • (1S,5R)-carvyl acetateterpenoid
  • (1S,5S)-carvyl acetateterpenoid
  • decyl acetateester
  • 1-decanolalcoholreads as sweet odor (PubChem)
  • lauryl alcoholalcoholreads as fatty, waxy flavor (PubChem)
  • behenic acidacid
  • (+)-α-pineneterpenoid
  • linalyl acetateterpenoidreads as bergamot-lavender odor (PubChem)
  • eriocitrinflavonoid
  • scoparonecoumarin
  • 1-O-[6-[2-(3,4-dimethoxyphenyl)-5,6,7,8-tetramethoxy-4-oxochromen-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl] 5-O-methyl 3-hydroxy-3-methylpentanedioateflavonoid
  • 3-(3,4-Dimethoxyphenyl)-1-(2-hydroxy-3,4,6-trimethoxyphenyl)prop-2-en-1-oneflavonoid
  • cyclo[DL-Ala-DL-xiThr-Gly-DL-xiThr-DL-Phe-DL-Leu-DL-xiIle]nitrogen compound
  • Isosakuranetin 7-O-rutinosideflavonoid
  • octadeca-9,12,15-trienoic acidacid
  • methyl anthranilateesterreads as grape-like odor (PubChem)
  • 17-(5-ethyl-6-methylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • phenylacetonitrilenitrogen compoundreads as aromatic odor (PubChem)
  • citronellolterpenoidreads as rose odor (PubChem)
  • citralterpenoid
  • melatoninnitrogen compound
  • beta-Citraurineneterpenoid
  • friedelinterpenoid
  • 2,2-Dimethyl-5-(1-methylpropenyl)tetrahydrofuranterpenoid
  • (1R,2S,7S,8S)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-eneterpenoid
  • gibberellin A4terpenoid
  • (+)-campheneterpenoid
  • 3,7-Dimethyl-1,3-octadieneacid
  • (3R,5Z)-2,6-dimethylocta-1,5,7-trien-3-olterpenoid
  • (-)-γ-cadineneterpenoid
  • (+/-)-naringeninflavonoid
  • phytoflueneterpenoid
  • trans-carveolterpenoid
  • 4',5,6,7-tetramethoxyflavoneflavonoid
  • octadec-9-enoic acidacid
  • gardenin bflavonoid
  • (+/-)-alpha-Cadineneterpenoid
  • Linderoflavone Bflavonoid
  • eupatorinphenol
  • N-methyltyraminenitrogen compound
  • Aurantiolterpenoid
  • hexadecanalaldehyde
  • 7-Hydroxy-3,5,6,3',4'-pentamethoxyflavoneflavonoid
  • 7-Hydroxy-3,3',4',5,6,8-hexamethoxyflavoneether
  • β-citraurinterpenoid
  • valenceneterpenoid
  • 6-methyl-5-hepten-2-oneketonereads as fruity taste (PubChem)
  • (4S)-4-hydroxy-3,5,5-trimethyl-4-[(1E,3R)-3-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}but-1-en-1-yl]cyclohex-2-en-1-oneterpenoid
  • 5-Hydroxy-3',4',7,8-tetramethoxyflavoneether
  • phenylacetaldehydealdehyde

Sources

  • Li et al. 2017, BMC Plant Biology
  • Figueira José A. et al. 2020, Foods
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