Mango
Fruit & berry· tropical fruit

What it is
Mango is the fruit of Mangifera indica, a tree native to South Asia.
What it tastes like
On the nose: fatty, orange-rose, citrus. Among its measured molecules: 3-hexenal, (3E)-3-hexen-1-ol, 1,3,8-p-Menthatriene, 2-heptenal, 3-carene.
What goes with it
- Cherryboth carry nonanal, orange-rosecite
- Bananaboth carry 1-hexanol, fatty fruitycite
- Limoncelloboth carry limonene, lemoncite
Salt and acid
Salt
Sodium 1 mg per 100 g — USDA FoodData Central 169910.
Acid
Acid not measured yet.
Unusual pairings
Pairs the library can cite that almost nobody makes.
- Mango + Banana
both carry 1-hexanol, fatty fruity (75 of 338 carry it)
- Mango + Cherry liqueur
both carry limonene, lemon (126 of 338 carry it)
- Mango + Crème de cassis
both carry limonene, lemon (126 of 338 carry it)
15 of 766 compounds on file carry a paper the library can cite.
hexanalaromaaldehydereads as sharp, aldehyde odor (PubChem)Measured in 85 of 338 ingredients.cite
75.54 µg/kg in HY, 4.94 (JM); not detected in QM, GF or TN — Liu et al. 2020, Foods (Table 1, row C1 'Hexanal')alpha-pinenearomaterpenoidreads as odor of turpentine (PubChem)Measured in 71 of 338 ingredients.cite
one of four compounds named as the dominant terpene hydrocarbons across the 25-cultivar collection — Li et al. 2017, PLoS ONE (Abstract)γ‑terpinenearomaterpenoidMeasured in 44 of 338 ingredients.cite
listed among the 23 monoterpenes identified in the fruits of 37 Chinese mango cultivars — Ma et al. 2018, Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry (Table 1 (Volatiles detected in fruits of all 37 cultivars), monoterpene code M9)p-cymenearomaterpenoidreads as mild pleasant odor (PubChem)Measured in 42 of 338 ingredients.cite
132.96 µg/kg in TN, 33.85 (QM), 27.43 (JM), 19.44 (GF), 15.57 (HY) — Liu et al. 2020, Foods (Table 1, row B10 'p-cymene')1-hexanolaromaalcoholreads as fatty, fruity (PubChem)Measured in 48 of 338 ingredients.cite
59.24 µg/kg in QM, 55.83 (JM), 46.14 (TN), 22.91 (GF), 7.71 (HY) — the only alcohol detected in all five cultivars — Liu et al. 2020, Foods (Table 1, row A5 '1-Hexanol')terpinolenearomaterpenoidreads as terpene taste (PubChem)Measured in 38 of 338 ingredients.cite
one of four compounds named as the dominant terpene hydrocarbons across 25 mango cultivars from seven countries — Li et al. 2017, PLoS ONE (Abstract)limonenearomaterpenoidreads as pleasant lemon-like (PubChem)Measured in 91 of 338 ingredients.cite
'Guixiang had a very high content of limonene (10,565.52 μg/kg), but 3-carene and β-piene were not detected' — Ma et al. 2018, Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry (Table 1 (Volatiles detected in fruits of all 37 cultivars), monoterpene code M3; Results)3-carenearomaterpenoidMeasured in 19 of 338 ingredients.cite
one of four compounds named as the dominant terpene hydrocarbons across the 25-cultivar collection — Li et al. 2017, PLoS ONE (Abstract)myrcenearomaterpenoidreads as pleasant (PubChem)Measured in 68 of 338 ingredients.cite
'β-Myrcene, a major terpene, accounted for 58.93% of the total flavor volatile compounds in Xiaofei (Philippens)' — Li et al. 2017, PLoS ONE (Abstract)nonanalaromaaldehydereads as orange-rose odor (PubChem)Measured in 59 of 338 ingredients.cite
8.43 µg/kg in HY, 1.46 (QM), 0.91 (GF), 0.86 (TN) — Liu et al. 2020, Foods (Table 1, row C7 '1-Nonanal')1,3,8-p-MenthatrienearomaterpenoidMeasured in 4 of 338 ingredients.cite
16.38 µg/kg in TN, 13.58 (HY), 11.92 (JM), 3.79 (QM) — Liu et al. 2020, Foods (Table 1, row B16 '1,3,8-p-Menthatriene')3-hexenalaromaaldehydeMeasured in 3 of 338 ingredients.cite
44.13 µg/kg in TN; not detected in the other four cultivars — Liu et al. 2020, Foods (Table 1, row C4 '3-hexenal')2-HexenalaromaaldehydeMeasured in 31 of 338 ingredients.cite
180.60 µg/kg in QM, 85.64 (HY), 84.03 (GF), 8.38 (JM), 4.11 (TN) — the most concentrated aldehyde in the table — Liu et al. 2020, Foods (Table 1, row C3 'trans-2-Hexenal')2-heptenalaromaaldehydeMeasured in 12 of 338 ingredients.cite
65.65 µg/kg in HY; not detected in the other four cultivars — Liu et al. 2020, Foods (Table 1, row C6 'trans-2-Heptenal')(3E)-3-hexen-1-olaromaalcoholMeasured in 3 of 338 ingredients.cite
132.56 µg/kg in QM, 76.82 (GF), 41.50 (JM); not detected in HY or TN — Liu et al. 2020, Foods (Table 1, row A2 '(E)-3-Hexen-1-ol')
On file, no cited source yet ✳
These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.
- (23R)-3beta,23-Dihydroxy-5alpha-cycloart-24-en-26-oic acidterpenoid
- Delphinidin 3,5-diglucosideflavonoid
- β-bisaboleneterpenoid
- 1,4-cineoleterpenoid
- cis-beta-Cryptoxanthinterpenoid
- (2R,6R)-2-methyl-3-methylidene-6-[(1S,3R,8R,11S,12S,15R,16R)-7,7,12,16-tetramethyl-6-oxo-15-pentacyclo[9.7.0.01,3.03,8.012,16]octadecanyl]heptanoic acidterpenoid
- epi-psi-Taraxastanonolterpenoid
- Isobutyl laurateester
- (3R,4R,4aS,6aS,6bR,8aR,12aR,12bS,14aS,14bS)-4,4a,6b,8a,11,11,12b,14a-octamethyl-hexadecahydropicen-3-olterpenoid
- 3-(2-O,3-O,6-O-Trigalloyl-beta-D-glucopyranosyl)-2,3',4,4',6-pentahydroxybenzophenone
- CID 101526842terpenoid
- Maclurin 3-C-beta-glucoside
- 3-Buten-2-one, 4-(2,5,6,6-tetramethyl-1(or 2)-cyclohexen-1-yl)-terpenoid
- (5R)-5-heptyloxolan-2-onelactone
- (3S,5R,8R,9R,10R,13R,14R,17S)-17-[(2S)-5-(2-hydroxypropan-2-yl)-2-methyloxolan-2-yl]-4,4,8,10,14-pentamethyl-2,3,5,6,7,9,11,12,13,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
- (3,4-Dihydroxyphenyl)[2,4,6-trihydroxy-3-[6-O-(4-hydroxybenzoyl)-2-O-(3,4,5-trihydroxybenzoyl)-beta-D-glucopyranosyl]phenyl]methanone
- cadaleneterpenoid
- dillapioleacid
- (13Z)-β-caroteneterpenoid
- 1,3,5,6,7-pentahydroxyxanthen-9-one
- 2-(3,4-dihydroxyphenyl)-5-hydroxy-7-methoxy-3-{[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}chromen-4-oneflavonoid
- carvenoneterpenoid
- carvacrolphenolreads as thymol odor (PubChem)
- isovaleric acidacidreads as acid taste (PubChem)
- margaric acidacid
- arachidic acidacid
- pyridinenitrogen compoundreads as amine taste (PubChem)
- apioleacid
- dimethyl sulfidesulfur compoundreads as characteristic flavor (PubChem)
- o-tolualdehydealdehyde
- 7-epi-alpha-selineneterpenoid
- Epicatechin gallateester
- m-cymeneterpenoid
- perillyl alcoholterpenoid
- (3S,4aR,6aR,6bS,8aR,11R,12S,12aS,14aR,14bR)-4,4,6a,6b,8a,11,12,14b-octamethyl-2,3,4a,5,6,7,8,9,10,11,12,12a,14,14a-tetradecahydro-1H-picen-3-olterpenoid
- α-selineneterpenoid
- R-(+)-γ-dodecalactonelactone
- trans-Chrysanthenyl acetateterpenoid
- 5,11-Selinadieneterpenoid
- isobutyl angelateester
- myristic acidacid
- hexadecaneacid
- 2-[4-(Hydroxymethyl)cyclohex-3-en-1-yl]propan-2-olterpenoid
- (5R)-5-pentyloxolan-2-onelactone
- succinic acidacidreads as very acid taste (PubChem)
- 4-Epi-curcumenolterpenoid
- β-phellandreneterpenoidreads as burning taste (PubChem)
- 2,6,6-Trimethylcyclohexene-1-methanolalcohol
- 3-methylbut-2-en-1-olalcohol
- (6E)-(-)-nerolidolalcohol
- toluenehydrocarbonreads as sweet, pungent, benzene-like odor (PubChem)
- 3-pentanolalcohol
- 3-methylacetophenoneketone
- (+)-α-terpinyl acetateterpenoid
- butyl octanoateester
- (1S,4R)-1,3,3-Trimethyl-2-oxabicyclo[2.2.2]octa-5-eneterpenoid
- SCHEMBL5904277terpenoid
- hexan-2-oneketone
- butyl formateester
- octadecaneacidreads as fuel-like (PubChem)
- heptacosaneacid
- 2,3-pentanedioneketonereads as somewhat sweet odor similar to quinone ... buttery diacytl-like, fermented dairy and creamy, popcorn buttery (PubChem)
- Cubenolalcohol
- 4-(3-Hydroxybutyl)-3,5,5-trimethylcyclohex-2-en-1-oneterpenoid
- vanillinphenolreads as sweetish smell (PubChem)
- 9-Decen-2-oneacid
- methyl 2-furoateester
- matairesinolphenol
- epi-Friedelanolterpenoid
- Ethyl tridecanoateester
- 1,2,3,5-tetrahydroxybenzene
- 1-penten-3-olalcohol
- Epicubenolalcohol
- (1R,3aS,3bS,5S,5aS,7S,9aR,9bS,11aR)-1-[(2R,5R)-5-ethyl-6-methylheptan-2-yl]-9a,11a-dimethyl-tetradecahydro-1H-cyclopenta[a]phenanthrene-5,7-diolterpenoid
- 5-methylfurfuralfuran
- luteoxanthinterpenoid
- cyclohexyl acetateesterreads as odor reminiscent of amyl acetate (PubChem)
- 1,2-dihydro-1,1,6-trimethylnaphthalenehydrocarbon
- methyl butyrateesterreads as apple-like odor (PubChem)
- 2-Butenoic acid, ethyl esterester
- (EZ)-3-Penten-2-oneketone
- p-menth-2-en-1-olterpenoid
- 4,11,11-Trimethyl-8-methylidenebicyclo[7.2.0]undec-3-en-5-olterpenoid
- 2-ethoxypropanealcohol
- 2,5-dimethylfuranfuran
- germanicolalcohol
- butyl hexanoateester
- tau-Cadinolterpenoid
- Amorphen-10-olterpenoid
- (1S,4S,4aS,8aS)-1,6-dimethyl-4-propan-2-yl-3,4,4a,7,8,8a-hexahydro-2H-naphthalen-1-olterpenoid
- alpha-calacoreneterpenoid
- (-)-longifoleneterpenoid
- Alloaromadendreneterpenoid
- (1S,3R,8R,11S,12S,15R,16R)-7,7,12,16-tetramethyl-15-[(2R)-6-methylhept-5-en-2-yl]pentacyclo[9.7.0.01,3.03,8.012,16]octadecan-6-oneterpenoid
- Cycloartenoneterpenoid
- (-)-alpha-amorpheneterpenoid
- 3-[(2S,3R,4S,5S)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromen-4-oneflavonoid
- eremophileneterpenoid
- (+)-α-fencheneterpenoid
- Cyclosadolterpenoid
- (+)-gamma-Bulgareneterpenoid
- N-Nornuciferinenitrogen compound
- (3R)-3-ethenyl-2,5-dimethylhexa-1,4-dieneterpenoid
- beta-sesquiphellandreneterpenoid
- ethyl undecanoateester
- 1-methoxy-2-butaneacid
- (3S,4aR,6aR,6bS,8aR,12aS,14aR,14bR)-4,4,6a,6b,8a,11,11,14b-octamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-olterpenoid
- ethyl palmitateester
- tridecaneacidreads as hydrocarbon odor (PubChem)
- tetradecaneacid
- pentadecaneacid
- cetyl acetateester
- heptadecaneacidreads as fuel-like (PubChem)
- nonadecaneacidreads as fuel-like (PubChem)
- pentacosaneacid
- ethyl (Z)-2-methylbut-2-enoateester
- nonacosaneacid
- hentriacontaneacid
- (+)-alpha-thujeneterpenoid
- (5S)-2-Methyl-5-[(1S)-1,5-dimethyl-4-hexenyl]-1,3-cyclohexadieneterpenoid
- (1S,3R,6S,8R,11S,12S,15R,16R)-15-[(2R,6S)-7-hydroxy-6-methyl-5-methylideneheptan-2-yl]-7,7,12,16-tetramethylpentacyclo[9.7.0.01,3.03,8.012,16]octadecan-6-olterpenoid
- tridecanoic acidacid
- octadecanalaldehyde
- nonadecanoic acidacid
- 2-methyltricyclo[4.3.1.03,8]decan-2-ol
- 2-Cyclohexen-1-ol, 1-methyl-4-(1-methylethenyl)-, trans-terpenoid
- γ-hexalactonelactone
- δ-octalactonelactone
- avenasterolterpenoid
- δ-decalactonelactone
- γ-decalactoneether
- e-Farnesolterpenoid
- [(1S,3R,6S,8R,11S,12S,15R,16R)-7,7,12,16-tetramethyl-15-[(2R)-6-methylhept-5-en-2-yl]-6-pentacyclo[9.7.0.01,3.03,8.012,16]octadecanyl] acetateterpenoid
- (1aR,4S,4aS,7R,7aR,7bS)-1,1,4,7-tetramethyl-2,3,4a,5,6,7,7a,7b-octahydro-1aH-cyclopropa[e]azulen-4-olterpenoid
- 2'',6''-Digalloyliriflophenone 3-C-glucoside
- 2'',3'',6''-Trigalloyliriflophenone 3-C-glucosidesugar
- Maclurin 3-C-(6''-p-hydroxybenzoyl-glucoside)sugar
- Maclurin 3-C-(2''-p-hydroxybenzoyl-6''-galloyl-glucoside)sugar
- Mangiferin 6'-gallate
- delta-hexalactonelactone
- 5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-[(2S,3R,4R,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
- (1S,2S,7R,8S)-2,6,6,9-tetramethyltricyclo[5.4.0.02,8]undec-9-eneterpenoid
- methyl 2-methylbutyrateester
- 1,2,4-triethylbenzene
- 9,19-Cyclolanost-24-ene-3,26-diol, (3beta)-terpenoid
- (6S,7aR)-2-[(2E,4E,6E,8E,10E,12E,14E)-15-[(6S,7aR)-6-hydroxy-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-2-yl]-6,11-dimethylhexadeca-2,4,6,8,10,12,14-heptaen-2-yl]-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-6-olterpenoid
- palmitic acidacidreads as slight characteristic taste (PubChem)
- heptanoic acidacid
- capric acidacid
- Eucarvoneterpenoid
- 1-methyladamantaneterpenoid
- pentadecanoic acidacid
- (+)-3-Oxo-alpha-ionolterpenoid
- dammaradienolterpenoid
- bicyclogermacreneterpenoid
- [(2R,3S,4R,5R,6S)-6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoateflavonoid
- stearic acidacidreads as taste suggesting tallow (PubChem)
- Cyclobranolterpenoid
- 3-Methylbenzaldehyde dimethyl acetal
- (R)-p-Mentha-1,5-diene-8-olterpenoid
- cadina-1,4-dieneterpenoid
- (2E,6R)-6-[(1S,3R,6R,8R,11S,12S,15R,16R)-6-hydroxy-7,7,12,16-tetramethylpentacyclo[9.7.0.0¹,³.0³,⁸.0¹²,¹⁶]octadecan-15-yl]-2-methylhept-2-enoic acidterpenoid
- Mangiferonic acidterpenoid
- alpha-Humulene epoxideether
- Thymol methyl etherterpenoid
- (S)-2-Methylbutyl acetateester
- 5-[(8Z,11Z)-heptadeca-8,11-dienyl]benzene-1,3-diolphenol
- undecaneacidreads as faint odor (PubChem)
- methyl hexadec-9-enoateester
- 2,3-Dimethyl-2-cyclopenten-1-oneterpenoid
- peonidin-3-O-glucosideflavonoid
- psi-Taraxastane-3,20-diolterpenoid
- 3beta-Hydroxycycloart-24-en-27-alterpenoid
- 25-Hydroxycycloartanolterpenoid
- (3S,6R)-6-[(1S,3R,6S,8R,11S,12S,15R,16R)-6-hydroxy-7,7,12,16-tetramethyl-15-pentacyclo[9.7.0.01,3.03,8.012,16]octadecanyl]-2-methylheptane-2,3-diolterpenoid
- (3S,3aS,5aR,5bR,7aS,9S,11R,11aR,11bS,13aR,13bS)-3-(2-hydroxypropan-2-yl)-5a,5b,8,8,11a,13b-hexamethyl-1,2,3,3a,4,5,6,7,7a,9,10,11,11b,12,13,13a-hexadecahydrocyclopenta[a]chrysene-9,11-diolterpenoid
- (24E)-3alpha,27-Dihydroxycycloarta-24-ene-26-oic acidterpenoid
- [4,4,10,13,14-pentamethyl-17-(6-methylheptan-2-yl)-7-nitrosooxy-2,3,5,6,7,8,9,11,12,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] acetate
- methylenecyclohexane
- 2-acetylfuranfuran
- p-cymen-8-olterpenoid
- (3R,6S,8R,11S,12S,15R,16R)-7,7,12,16-tetramethyl-15-[(2R)-6-methylhept-5-en-2-yl]pentacyclo[9.7.0.01,3.03,8.012,16]octadecan-6-olterpenoid
- (E,6R)-6-[(1S,3R,6S,12S,15R,16R)-6-hydroxy-7,7,12,16-tetramethyl-15-pentacyclo[9.7.0.01,3.03,8.012,16]octadecanyl]-2-methylhept-2-enoic acidterpenoid
- Ocotillol IIterpenoid
- 24-Methylenecycloartanoneterpenoid
- 2-(3,4-dihydroxyphenyl)-5-hydroxy-7-methoxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}chromen-4-oneflavonoid
- 2-[[6-[5,7-Dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triolflavonoid
- 2-methoxy-1-propanol
- beta-pineneterpenoidreads as terpene odor (PubChem)
- methyl (RS)-3-hydroxybutyrateacid
- pent-2-en-1-olalcohol
- (1aR,7S,7aS,7bS)-1,1,4,7-tetramethyl-1a,2,3,5,6,7,7a,7b-octahydrocyclopropa[e]azuleneterpenoid
- (2S,3R,4S,5R)-2-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxyoxane-3,4,5-triolflavonoid
- neryl acetateterpenoid
- geranyl acetateterpenoidreads as odor of lavender (PubChem)
- (E)-coniferyl alcoholphenol
- geranylacetoneketone
- ethyl sorbateester
- α-gurjuneneterpenoid
- gamma-Gurjuneneterpenoid
- Selin-11-en-4alpha-olterpenoid
- Anguidineterpenoid
- methyl undecanoateester
- methyl tridecanoateester
- 2-Ethyl-p-xylene
- allyl phenylacetateacid
- (1aR,4R,4aR,7aS,7bR)-1,1,4-trimethyl-7-methylidene-2,3,4,4a,5,6,7a,7b-octahydro-1aH-cyclopropa[e]azuleneterpenoid
- malvidinflavonoid
- lophenolalcohol
- ar-turmeroneterpenoid
- (1R)-4-methyl-1-(prop-1-en-2-yl)cyclohex-3-en-1-olterpenoid
- Asymmetrical zeta-carotene/Asym. zeta-carotene/7,8,11,12-Tetrahydrolycopeneterpenoid
- (2S,3R,4R,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triolflavonoid
- 1,3,6,7-tetrahydroxy-4-[1,3,6,7-tetrahydroxy-9-oxo-2-[(2S,3S,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]xanthen-4-yl]-2-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]xanthen-9-one
- (2aR,4aR,8aR)-2,2,4a,8-tetramethyl-1,2a,3,4,5,6-hexahydrocyclobuta[i]indeneterpenoid
- [3,6-dihydroxy-4-methoxy-2-[(2R,3S,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-(4-hydroxyphenyl)methanone
- 9,19-Cyclolanostan-3-one, 26-hydroxy-24-methylene-, (25R)-terpenoid
- 15-(7-Hydroxy-6-methylheptan-2-yl)-7,7,12,16-tetramethylpentacyclo[9.7.0.01,3.03,8.012,16]octadecan-6-olterpenoid
- Mangiferin 6'-O-gallate
- (E,5R,6S)-5-hydroxy-6-[(1S,3R,6R,8R,11S,12S,15R,16R)-6-hydroxy-7,7,12,16-tetramethyl-15-pentacyclo[9.7.0.01,3.03,8.012,16]octadecanyl]-2-methylhept-2-enoic acidterpenoid
- (E,5R,6S)-5-hydroxy-6-[(1S,3R,6S,8R,11S,12S,15R,16R)-6-hydroxy-7,7,12,16-tetramethyl-15-pentacyclo[9.7.0.01,3.03,8.012,16]octadecanyl]-2-methylhept-2-enoic acidterpenoid
- (E,6R)-2-methyl-6-[(1S,3R,8R,11S,12S,13S,15R,16R)-7,7,13,16-tetramethyl-6-oxo-15-pentacyclo[9.7.0.01,3.03,8.012,16]octadecanyl]hept-2-enoic acidterpenoid
- (1S,3R,6S,8R,11S,12S,15R,16R)-15-[(E,2R,6R)-7-hydroxy-6-methylhept-4-en-2-yl]-7,7,12,16-tetramethylpentacyclo[9.7.0.01,3.03,8.012,16]octadecan-6-olterpenoid
- (E,6R)-6-[(1S,3R,6S,8R,11S,12S,13S,15R,16R)-6-hydroxy-7,7,13,16-tetramethyl-15-pentacyclo[9.7.0.01,3.03,8.012,16]octadecanyl]-2-methylhept-2-enoic acidterpenoid
- (1R,3aR,5aR,5bR,7aR,11R,11aR,11bS,13aR,13bS)-11-hydroxy-3a,5a,5b,8,8,11a-hexamethyl-1-prop-1-en-2-yl-2,3,4,5,6,7,7a,10,11,11b,12,13,13a,13b-tetradecahydro-1H-cyclopenta[a]chrysen-9-oneterpenoid
- (1S,3R,8S,11S,12S,13S,15R,16R)-7,7,13,16-tetramethyl-15-[(2R)-6-methylhept-5-en-2-yl]pentacyclo[9.7.0.01,3.03,8.012,16]octadecaneterpenoid
- [2,6-dihydroxy-4-methoxy-3-[(2R,3S,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-(4-hydroxyphenyl)methanone
- [(2S,3S,5S)-2-[2,4-dihydroxy-3-(4-hydroxybenzoyl)-6-methoxyphenyl]-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl] 3,4,5-trihydroxybenzoate
- 15-(7-Hydroxy-6-methylhept-5-en-2-yl)-7,7,12,16-tetramethylpentacyclo[9.7.0.01,3.03,8.012,16]octadecan-6-olterpenoid
- (2R,3S)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2R,3S,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
- (5R,8R,9R,10R,13R,14R,17S)-17-[(2S,5R)-5-[(2S)-1,2-dihydroxypropan-2-yl]-2-methyloxolan-2-yl]-4,4,8,10,14-pentamethyl-1,2,5,6,7,9,11,12,13,15,16,17-dodecahydrocyclopenta[a]phenanthren-3-oneterpenoid
- (1S,2R,7S,8R,9R,10R)-2,6,6,9-tetramethyltetracyclo[5.4.0.02,9.08,10]undecaneterpenoid
- [(2S,3S,5S)-2-[2,4-dihydroxy-3-(4-hydroxybenzoyl)-6-methoxyphenyl]-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl] 4-hydroxybenzoate
- (1S,3R,6S,8R,11S,12S,15R,16R)-15-[(2R)-6-(hydroxymethyl)hept-6-en-2-yl]-7,7,12,16-tetramethylpentacyclo[9.7.0.01,3.03,8.012,16]octadecan-6-olterpenoid
- 3-[(2R,3S,4R,5S,6S)-3,5-dihydroxy-6-(hydroxymethyl)-4-[(2S,3S,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromen-4-oneflavonoid
- (3aR,7aS)-4,4,7a-trimethyl-2-[(2E,4E,6E,8E,10E,12E,14E,16E)-6,11,15-trimethyl-17-(2,6,6-trimethylcyclohexen-1-yl)heptadeca-2,4,6,8,10,12,14,16-octaen-2-yl]-3a,5,6,7-tetrahydro-1-benzofuranterpenoid
- 1,6,7-trihydroxy-3-methoxy-2-[(2S,3S,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]xanthen-9-one
- (1S,3R,6S,8R,11S,12S,15R,16R)-7,7,16-trimethyl-15-[(2R)-7-methyloctan-2-yl]pentacyclo[9.7.0.01,3.03,8.012,16]octadecan-6-olterpenoid
- (2S,6R)-6-[(1S,3R,6S,8R,11S,12S,15R,16R)-6-hydroxy-7,7,12,16-tetramethyl-15-pentacyclo[9.7.0.01,3.03,8.012,16]octadecanyl]-2-methyl-3-methylideneheptanoic acidterpenoid
- allyl disulfidesulfur compoundreads as garlic odor (PubChem)
- isoamyl hexanoateester
- d-carvoneterpenoid
- γ-dodecalactonelactone
- propyl benzoateester
- isopulegolterpenoid
- (5E,9E)-farnesyl acetoneketone
- (+)-δ-decalactonelactone
- campesterolalcohol
- β-caryophyllene oxideether
- hexyl butyrateester
- acetic acidacidreads as pungent (PubChem)
- allyl cyclohexanepropionateester
- pentadecanalaldehyde
- acetaldehydealdehydereads as pungent, fruity odor (PubChem)
- acetoneketonereads as fruity odor (PubChem)
- 2-heptadecanoneketone
- 2-methyltetrahydrofuran-3-oneether
- 2-ethylfuranfuran
- delta-nonalactonelactone
- sabineneterpenoid
- dimethylhydroxy furanonereads as caramel flavor (PubChem)
- 2-amylfuranfuran
- alpha-Ylangeneterpenoid
- 4-Hydroxypentan-2-oneacid
- DL-malic acidacid
- benzoic acidphenolreads as bitter taste (PubChem)
- phenol
- ethyl maltolether
- CID 21575463terpenoid
- (2R,3R)-2-(3,4-Dihydroxyphenyl)-3,4-dihydro-5,7-dihydroxy-2H-1-benzopyran-3-yl beta-D-glucopyranosideflavonoid
- raspberry ketonephenolreads as sweet fruity, warm odor resembling raspberry preserve (PubChem)
- (2S,6S,7aR)-2-[(2E,4E,6E,8E,10E,12E,14E,16E)-17-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-6,11,15-trimethylheptadeca-2,4,6,8,10,12,14,16-octaen-2-yl]-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-6-olterpenoid
- fumaric acidacid
- succinic acidacid
- apocyninketone
- trans-dihydrocarvoneterpenoid
- beta-sitosterolalcohol
- guaiolterpenoid
- hexyl hexanoateester
- benzyl benzoateesterreads as sharp burning taste (PubChem)
- benzyl isothiocyanatesulfur compound
- benzyl butyl phthalateesterreads as bitter (PubChem)
- 5,7-dihydroxyflavanoneflavonoid
- benzaldehydealdehydereads as burning aromatic taste (PubChem)
- benzyl alcoholalcoholreads as faint aromatic odor (PubChem)
- 5-[(11Z)-heptadec-11-en-1-yl]benzene-1,3-diol
- 3,4-dihydroxybenzoyl 3,4-dihydroxybenzoate
- tridecanalaldehyde
- 2-(3-Methylphenyl)propan-2-ol
- lupeolalcohol
- 1-butanolalcoholreads as dry, burning taste (PubChem)
- 3-(6-Deoxy-alpha-L-glucopyranosyloxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4H-1-benzopyran-4-oneflavonoid
- butyric acidacidreads as butter-fat taste (PubChem)
- methyl 2,6-dihydroxy-4-methoxybenzoatephenol
- cetyl alcoholalcoholreads as faint odor (PubChem)
- (-)-perillaldehydeterpenoid
- (+)-4-terpineolterpenoid
- (+)-1-octen-3-olalcohol
- .delta.(Sup1,9)-2-Octalone
- melleincoumarin
- p-cresolphenolreads as phenolic odor (PubChem)
- alpha-fencheneterpenoid
- dihydromyrcenolalcohol
- capric acidacid
- Ethyl 2,3-epoxybutyrate
- isoamyl palmitateester
- (+)-Curcumeneterpenoid
- aurasperone aphenol
- benzophenoneketonereads as geranium-like odor (PubChem)
- citric acidacidreads as strongly acidic taste (PubChem)
- jasminaldehydealdehydereads as jasmine-like odor (PubChem)
- zingeronephenolreads as sweet, spicy aroma (PubChem)
- benzyl propionateester
- p-anisaldehydealdehydereads as hawthorn odor (PubChem)
- 4-heptanoneketonereads as burning taste (PubChem)
- 2,5-dimethylpyrazinepyrazine
- isoamyl alcoholalcohol
- acetylacetoneketonereads as pleasant odor (PubChem)
- ethyl hexanoateester
- allyl hexanoateester
- butyl acetateesterreads as sweet (PubChem)
- butyl stearateesterreads as fatty fruity odor (PubChem)
- ethyl myristateester
- tetradecanalaldehyde
- butylated hydroxytoluenephenolreads as very faint, musty, occasional cresylic-type odor (PubChem)
- cuminaldehydealdehyde
- eugenolphenolreads as odor of cloves (PubChem)
- 2-methoxy-4-vinylphenolphenol
- (2E/Z,6E/Z)-farnesolterpenoid
- octadec-8-enoic acidacid
- isooctyl phthalateesterreads as mild odor (PubChem)
- butyl decanoateester
- octaneacid
- phloroglucinol
- 1-(3,4-Dimethylphenyl)ethan-1-ol
- gallic acidacid
- caprylic acidacidreads as slight odor (PubChem)
- ethyl pentadecanoateester
- lauric acidacidreads as characteristic, like oil of bay (PubChem)
- (3R)-3,7-dimethyloct-6-en-1-yl formateterpenoid
- D-Friedoolean-14-en-3-oneterpenoid
- Bicyclo[2.2.1]hept-2-en-7-ol
- methyl salicylateesterreads as liquid having the characteristic odor of wintergreen (PubChem)
- (-)-limoneneterpenoid
- endo-fencholterpenoid
- (-)-campheneterpenoid
- (-)-beta-pineneterpenoid
- (-)-alpha-pineneterpenoid
- delta-cadineneterpenoid
- (S)-γ-nonalactonelactone
- cyanidin 3-O-β-D-glucosideflavonoid
- cyanidin 3-O-beta-D-galactoside(1+)flavonoid
- peonidin(1+)flavonoid
- petunidinflavonoid
- (-)-beta-chamigreneterpenoid
- beta-selineneterpenoid
- (-)-linalyl acetateterpenoid
- pulegoneterpenoidreads as pleasant odor, midway between peppermint and camphor (PubChem)
- 5-dehydro-avenasterolterpenoid
- theogallinalcohol
- (-)-linaloolalcohol
- (+)-α-terpineolalcohol
- (+)-trans-carveolterpenoid
- fumaric acidacidreads as fruit acid (PubChem)
- (S)-cryptoxanthinterpenoid
- palmitoleic acidacid
- oleic acidacidreads as peculiar lard-like odor (PubChem)
- neoxanthinterpenoid
- violaxanthinterpenoid
- (S)-2-methylbutyric acidacid
- (2E,6R)-6-[(1S,3R,6S,8R,11S,12S,15R,16R)-6-hydroxy-7,7,12,16-tetramethylpentacyclo[9.7.0.0¹,³.0³,⁸.0¹²,¹⁶]octadecan-15-yl]-2-methylhept-2-enoic acidterpenoid
- 28-Hydroxymangiferonic acidterpenoid
- caprylaldehydealdehydereads as strong, fruity odor (PubChem)
- hexadec-9-enoic acidacid
- propyl gallateacidreads as slightly bitter taste (PubChem)
- resorcinphenolreads as faint, characteristic odor (PubChem)
- (1R,2S,6S,7S,8R)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-eneterpenoid
- 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
- Isorhamnetin 3-glucosideflavonoid
- safrolereads as sassafras odor (PubChem)
- Quercetin 3-O-alpha-L-arabinopyranosideflavonoid
- 3,6-nonadienalaldehyde
- p-Mentha-1,4-dien-7-olterpenoid
- 2-Cyclohexen-1-one, 3-(3-hydroxybutyl)-2,4,4-trimethyl-terpenoid
- Methyl 2-hydroxybutanoateacid
- 3-Methylcyclohex-3-en-1-one
- 2-Methylpent-4-enalaldehyde
- 3,4-Dimethyl-2,4,6-octatrieneacid
- (2-Methylprop-1-enyl)-cyclohexa-1,3-dieneterpenoid
- DL-malic acidacidreads as sour taste (PubChem)
- (-)-Dehydroaromadendreneterpenoid
- 1,3-p-menthadien-7-alterpenoid
- 2-Cyclohexen-1-one, 4-(3-hydroxybutylidene)-3,5,5-trimethyl-terpenoid
- 4-isopropyl-1-methyl-7-oxabicyclo[4.1.0]hept-2-eneterpenoid
- Mentha-1,4,8-trieneterpenoid
- 1,5,8-p-menthatrieneterpenoid
- geranic acidterpenoid
- (+)-catechin gallateester
- quercetinflavonoid
- linoleic acidacid
- quercitrinflavonoid
- (6S,9R)-vomifoliolterpenoid
- β-caroteneterpenoid
- gibberellin A8terpenoid
- stigmasterolalcohol
- rutinflavonoid
- zeaxanthinterpenoid
- alpha-linolenic acidacid
- cis-3-hexen-1-olalcoholreads as powerful grassy-green odor (PubChem)
- antheraxanthinterpenoid
- zeinoxanthinterpenoid
- cryptoxanthinterpenoid
- neoxanthinterpenoid
- caryophylleneterpenoid
- germacrene Bterpenoid
- humuleneterpenoid
- beta-ocimeneterpenoid
- zearalenonephenol
- amentoflavoneflavonoid
- hyperosideflavonoid
- mangiferin
- norathyriolphenol
- rhamnetinflavonoid
- Astragalinflavonoid
- Quospflavonoid
- ethyl linoleateester
- 9'-cis-neoxanthinterpenoid
- 9-cis-violaxanthinterpenoid
- cis-vaccenic acidacid
- elaidolinolenic acidacid
- 2-Octenalaldehyde
- 2-Nonenalaldehyde
- trans-2-decenalaldehyde
- (2E)-2-undecenalaldehyde
- 24-methylidenelophenolalcohol
- methyl linoleateester
- T-2 toxinterpenoid
- exo-2-Hydroxycineoleterpenoid
- (9E)-tetradecenoic acidacid
- alpha-guaieneterpenoid
- isomangiferinphenol
- cis-β-Ocimeneterpenoid
- Dihydrozeatin ribosidesugar
- Ledene oxide-(I)terpenoid
- cis-y,y-Caroteneterpenoid
- 1,2-Longidioneterpenoid
- elaidamidenitrogen compound
- geranyl propionateester
- phenethyl tiglateester
- 1,3,6,7-Tetrahydroxy-2-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]xanthen-9-one
- (2Z)-2-butyl-2-octenalaldehyde
- (2E,6E)-2,6-dimethyl-2,6-octadiene-1,8-diolalcohol
- methyl oleateesterreads as faint fatty odor (PubChem)
- (E)-2-pentenalaldehyde
- Tricyclo[3.2.1.01,3]octane
- butyl but-(2E)-enoateester
- β-damascenoneterpenoid
- (3E,5E)-hepta-1,3,5-trienealdehyde
- 2,4-Heptadieneacid
- cosmeneterpenoid
- 9,19-Cyclolanostan-3-ol, acetate, (3beta)-terpenoid
- Cryptoflavinterpenoid
- 3,5,7-Octatrien-2-ol, 2,6-dimethyl-terpenoid
- 5-(heptadeca-8,11-dien-1-yl)benzene-1,3-diol
- 7-hexadecenoic acidacid
- Pentadec-11-enalaldehyde
- 15-Hexadecanolidelactone
- 7,9-Di-tert-butyl-1-oxaspiro[4.5]deca-6,9-diene-2,8-dionelactone
- vitamin Cacidreads as pleasant, sharp, acidic taste (PubChem)
- Homomangiferin
- 3-butan-2-yl-2,3-dihydrofuran
- (1R,4Z,9R)-4,11,11-Trimethyl-8-methylenebicyclo[7.2.0]undec-4-eneterpenoid
- sitoglusideterpenoid
- Flavasperonephenol
- trans-Chrysanthemalterpenoid
- 1,3,6,7-tetrahydroxy-2-[(2S,3S,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]xanthen-9-one
- 2,4,5-Trimethylbenzyl alcohol
- 4-(2,2,6-Trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl)pent-3-en-2-oneterpenoid
- guaijaverinflavonoid
- 1,2,3,4-tetrahydroxybenzenephenol
- cis-b,b-Caroteneterpenoid
- keto-D-fructosesugar
- progesteroneterpenoid
- cholesterolalcohol
- 3-hexenyl salicylateester
- phenylethyl alcoholalcoholreads as sharp burning taste (PubChem)
- 2-(p-tolyl)propanalterpenoid
- isobutyl phenylacetateester
- butyl laurateester
- octyl isobutyrateester
- octyl butyrateester
- β-homocyclocitralaldehyde
- caryophyllene alcoholterpenoid
- ethyl 3-hydroxyhexanoateester
- 2-pentadecanoneketone
- ethyl 3-hexenoateester
- mesifuraneether
- 2-[17-(4-Hydroxy-2,6,6-trimethylcyclohex-2-en-1-yl)-6,11,15-trimethylheptadeca-2,4,6,8,10,12,14,16-octaen-2-yl]-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-6-olterpenoid
- D-piperitoneterpenoid
- 2,5-Dimethoxy-4-propoxybenzaldehyde
- Butanoic acid, 2-methyl-, 3-hexen-1-yl esterester
- vanillyl ethyl etherphenol
- octa-2,4-dienalaldehyde
- 4-ketoisophoroneketone
- p-α-dimethyl styreneterpenoid
- N6-benzyladeninenitrogen compound
- 2-tridecenalaldehyde
- 1-pentanolalcoholreads as mild odor (PubChem)
- ethylenehydrocarbonreads as sweet (PubChem)
- Darwinolterpenoid
- Cinnamaldehydealdehydereads as sweet taste (PubChem)
- elaidic acidacid
- methyl cinnamateester
- anetholetherreads as sweet taste (PubChem)
- geraniolalcoholreads as sweet rose odor (PubChem)
- Ethyl cinnamateester
- (E)-sinapic acidacid
- methylisoeugenolether
- (E)-3-penten-2-oneketone
- geranialterpenoidreads as strong lemon odor (PubChem)
- trans-β-iononeterpenoidreads as warm woody, dry, and fruity odor (PubChem)
- (2S)-hexan-2-olalcohol
- methyl crotonateester
- 1-(2,3,4,5-Tetramethylphenyl)-1-butanone
- (3S,6S)-6-ethenyl-2,2,6-trimethyloxan-3-olalcohol
- cis-linalool oxideether
- cis-Calameneneterpenoid
- Drima-7,9-dieneterpenoid
- trans-α-Bergamoteneterpenoid
- 2-(2-Hydroxyethyl)-3-methoxy-tricyclo[2.2.2.1.0*2,6]heptaneterpenoid
- 2-Pinen-10-hydroxyperoxideterpenoid
- 4,5-Epoxy-1-isopropyl-4-methyl-1-cyclohexeneterpenoid
- 5-Ethyl-4,6-dimethyl-2-methoxy pyridine
- 7,7-Dimethylbicyclo[3.3.0]octan-2-oneterpenoid
- cedr-8-eneterpenoid
- gamma-eudesmolterpenoid
- dihydroactinidiolideterpenoid
- trans-linalool oxideether
- neralterpenoid
- nerolalcoholreads as sweet rose (PubChem)
- (3Z)-3-hexenalaldehyde
- α-thujeneterpenoid
- (1S-(1alpha,3abeta,4alpha,8abeta,9S*))-Decahydro-4,8,8-trimethyl-1,4-methanoazulene-9-carboxaldehydeterpenoid
- Ursolic acid acetateterpenoid
- pentagalloylglucoseester
- Obtusifoliolterpenoid
- secoisolariciresinol
- (2R,3R,4S,5S)-2-(hydroxymethyl)-5-[6-(3-methylbut-2-enylamino)purin-9-yl]oxolane-3,4-diolnitrogen compound
- isophoroneketonereads as camphor-like (PubChem)
- tetrahydrolinaloolalcohol
- isobutanolalcoholreads as sweet, musty odor (PubChem)
- 2-butanolalcoholreads as sweet (PubChem)
- butanoneketonereads as sweet, pleasant, pungent (PubChem)
- 2-methylpropanoic acidacidreads as cheesy taste (PubChem)
- campheneterpenoidreads as camphor-like (PubChem)
- methyl methacrylateester
- β-terpineneterpenoid
- isobutyl palmitateester
- (R)-citronellol acetateterpenoid
- (+)-linaloolalcohol
- Bicyclo[3.1.0]hexane
- cyclohexadecanelactone
- chavicolphenol
- dimethyl anthranilatenitrogen compoundreads as orange & mandarin-peel-like odor (PubChem)
- 1-octacosanolalcohol
- cis-(+)-limonene oxideether
- cis-zeatinnitrogen compound
- beta-elemeneterpenoid
- palmitamidenitrogen compound
- (+)-isoborneolterpenoid
- thymolphenolreads as aromatic odor (PubChem)
- salicylaldehydephenolreads as burning taste (PubChem)
- ethanolalcoholreads as burning (PubChem)
- xanthone
- 2-methylnaphthalenehydrocarbon
- (5S)-5-hexyloxolan-2-onelactone
- (1R,3aR,5aR,5bR,7aR,11aR,11bR,13aR,13bS)-3a,5a,5b,8,8,11a-hexamethyl-1-prop-1-en-2-yl-2,3,4,5,6,7,7a,10,11,11b,12,13,13a,13b-tetradecahydro-1H-cyclopenta[a]chrysen-9-oneterpenoid
- (+)-isomenthoneterpenoid
- (-)-epitaxifolinketone
- methyl eugenolacidreads as bitter, burning taste (PubChem)
- 1,6-Dimethyl-4-(propan-2-yl)decahydronaphthalen-1-olterpenoid
- 7-(2-Octylcyclopropyl)heptanoic acidacid
- Methyl 7-(2-octylcyclopropyl)heptanoateacid
- 7-Methyl-1,2,3,6,7,7a-hexahydroinden-3a-ol
- methyl benzoateesterreads as fragrant odor (PubChem)
- ethyl (2R)-2-methylbutanoateester
- ethyl benzoateester
- propylparabenphenol
- protocatechuic acidacid
- (−)-epicatechinphenol
- o-xylenehydrocarbonreads as sweet (PubChem)
- 2-[17-(4-Hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl)-6,11,15-trimethylheptadeca-2,4,6,8,10,12,14,16-octaen-2-yl]-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-6-olterpenoid
- 3-pentanoneketone
- butyrolactonelactonereads as faint odor (PubChem)
- β-amyrinalcohol
- α-amyrinalcohol
- np-003686ester
- ethyl isobutyrateester
- ethyl methacrylateester
- butyl isobutyrateester
- tetrahydrofurfuryl alcoholalcoholreads as mild odor (PubChem)
- furfuryl alcoholalcoholreads as bitter (PubChem)
- furfuralfuranreads as almond-like odor (PubChem)
- 4-tert-butylcatechol
- Cyanidin-3-O-arabinose chlorideflavonoid
- acetophenoneketonereads as sweet pungent odor (PubChem)
- methyl gallateester
- 5-(heptadec-11-en-1-yl)benzene-1,3-diol
- carveolterpenoid
- 4-sec-butylphenolhydrocarbon
- methylparabenesterreads as slight burning taste (PubChem)
- α-phellandreneterpenoid
- α-terpineneterpenoid
- 4-acetylanisoleketonereads as hawthorn odor (PubChem)
- [6-[5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl acetateflavonoid
- 3-({6-[(acetyloxy)methyl]-3,4,5-trihydroxyoxan-2-yl}oxy)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-1λ⁴-chromen-1-yliumflavonoid
- ethylbenzenehydrocarbonreads as pungent odor (PubChem)
- styreneacidreads as aromatic odor (PubChem)
- 4-Hydroxy-2-methyl-6-(7,7,12,16-tetramethyl-6-oxo-15-pentacyclo[9.7.0.01,3.03,8.012,16]octadecanyl)hept-2-enoic acidterpenoid
- Muscadininflavonoid
- Q63392073ester
- amyl isobutyrateester
- alpha-methylcinnamaldehyde
- diphenyl etheretherreads as geranium-like odor (PubChem)
- benzyl butyrateester
- benzyl isovalerateester
- phenethyl acetateester
- phenethyl butyrateester
- 5-pentadecylresorcinolphenol
- [(2E)-3,7-dimethylocta-2,6-dienyl] (2R)-2-methylbutanoateester
- 4-propylanisoleether
- γ-octalactoneether
- propyl stearateester
- 4-methylbenzaldehydealdehydereads as floral odor (PubChem)
- Q63392911ester
- γ-heptalactonelactone
- ethyl propionateesterreads as fruity odor (PubChem)
- ethyl butyrateesterreads as pineapple odor (PubChem)
- propyl butyrateester
- 2-Propylfuranfuran
- isoamyl butyrateester
- 3,7-Dimethylocta-2,6-dien-1-yl butanoateester
- ethyl oenanthateester
- ethyl octanoateester
- ethyl laurateester
- 3,5-dihydroxy-4-methoxybenzoic acidacid
- p-xylenehydrocarbonreads as sweet (PubChem)
- 2-pentanoneketone
- 2-careneterpenoid
- sec-Butyl formateester
- Ethyl octadeca-9,12,15-trienoateester
- gamma-valerolactonelactone
- m-xylenehydrocarbonreads as sweet odor (PubChem)
- decyl isobutyrateester
- cyclohexanolalcoholreads as camphor-like odor (PubChem)
- cyclohexanoneketone
- Butyl Isovalerateesterreads as sweet apple-like taste (PubChem)
- butyl butyrateester
- valeric acidacidreads as fruity taste (PubChem)
- propyl acetateesterreads as odor of pears (PubChem)
- α-elemeneterpenoid
- trans-(-)-limonene oxideterpenoid
- acetonylacetoneketone
- isopropyl myristateester
- butyl myristateester
- ethyl decanoateester
- methyl caprateester
- 2-heptanoneketonereads as pear-like flavor (PubChem)
- pentanalaldehydereads as it has sharp, penetrating flavor (PubChem)
- Cyclohexanelactonereads as mild sweet odor (PubChem)
- N-butyl palmitateester
- 2-octanoneketonereads as bitter (PubChem)
- heptanoic acidacid
- 2-Allyl-p-cresolacid
- heptyl alcoholalcoholreads as fragrant (PubChem)
- methyl laurateesterreads as fatty taste (PubChem)
- (1S,5R)-carvyl acetateterpenoid
- pelargonic acidacidreads as fatty odor (PubChem)
- octyl acetateester
- α-D-talopyranosesugar
- methyl palmitateester
- dodecaneacid
- 1-undecanolalcoholreads as citrus (PubChem)
- 10-undecen-1-olalcohol
- undecanalaldehyde
- lauryl alcoholalcoholreads as fatty, waxy flavor (PubChem)
- methyl stearateester
- 1-tridecanolalcoholreads as pleasant odor (PubChem)
- 2-(2-hydroxyphenyl)ethanolphenol
- icosaneacid
- (+)-α-pineneterpenoid
- 3-hydroxy-3-methylbutenealcohol
- benzyl valerateester
- benzyl salicylatephenolreads as faint sweet odor (PubChem)
- ethyl salicylateacid
- 2'-hydroxyacetophenonephenol
- Propyl myristateester
- piperonalreads as floral odor (PubChem)
- p-methylacetophenoneketone
- methyl anthranilateesterreads as grape-like odor (PubChem)
- 2-But-2-enyl-4-hydroxy-3-methylcyclopent-2-en-1-oneterpenoid
- 17-(5-ethyl-6-methylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
- butyl benzoateesterreads as mild odor (PubChem)
- 2-methyl-3H-furan-2-carbaldehydeterpenoid
- 2-methyl-1-butanolalcohol
- benzyl acetateesterreads as pear-like odor (PubChem)
- phenylacetonitrilenitrogen compoundreads as aromatic odor (PubChem)
- p-cresyl acetatephenol
- estragoleetherreads as sweet taste reminiscent of anise (differing from anethole) (PubChem)
- (S)-trans-verbenolterpenoid
- ethyl acetateesterreads as fragrant odor (PubChem)
- ethyl acetoacetateesterreads as ripe fruit taste (PubChem)
- hexanoic acidacid
- isopropyl palmitateester
- pregnenolonealcohol
- Ethyl 4-etoxybenzoateester
- (+)-catechinflavonoid
- 4-Methylidene-3-prop-1-en-2-ylcyclohexeneterpenoid
- 5-Hydroxy-3-(4-hydroxylphenyl)pyrano[3,2-g]chromene-4(8h)-oneflavonoid
- β-thujoneterpenoid
- p-menth-6-ene-2,8-diolterpenoid
- friedelinterpenoid
- (1R,2S,7S,8S)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-eneterpenoid
- ethyl hexadec-9-enoateester
- taraxerolalcohol
- cycloartenolalcohol
- elemolalcohol
- (+)-campheneterpenoid
- benzisothiazolenitrogen compound
- Cyclohexene oxidereads as strong odor (PubChem)
- taraxeroneterpenoid
- (-)-verbenoneketone
- bornyl acetateterpenoid
- Ido(b1-2b)D-Sorfsugar
- naphthalenehydrocarbonreads as aromatic odor (PubChem)
- methyl octadeca-9,12,15-trienoateester
- 2-Methyl-6-methylideneocta-1,7-dien-3-oneterpenoid
- 9-Eicosenoic acidacid
- 24-Methylenecycloartanolalcohol
- trans-carveolterpenoid
- delta-guaieneterpenoid
- α1-sitosterolalcohol
- 6beta-hydroxystigmast-4-en-3-oneterpenoid
- (9Z)-β-caroteneterpenoid
- hexadecanalaldehyde
- valenceneterpenoid
- 3-Caren-10-olterpenoid
- β-cyclocitralterpenoid
- phenolreads as sweet, tarry odor (PubChem)
- 15-cis-phytoeneterpenoid
- phenylacetaldehydealdehyde
Sources
- Liu et al. 2020, Foods
- Li et al. 2017, PLoS ONE
- Ma et al. 2018, Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry