Cucumber
Savory & ferment· savory bridge

What it is
Cucumber is the fruit of Cucumis sativus, a vine in the gourd family grown for its edible green fruit.
What it tastes like
On the nose: floral, orange-rose; the house adds cooling, watery green ✳. Among its measured molecules: pentadecanal, (6Z)-nonen-1-ol, (E,Z)-3,6-nonadien-1-ol, (E)-6-nonenal, (Z)-3-nonen-1-ol.
What goes with it
- Matchaboth carry (E,Z)-2,6-nonadienal, fatty greencite
- Watermelonboth carry (E,Z)-2,6-nonadienal, fatty greencite
- Green teaboth carry 3,5-octadien-2-one, fruity greencite
Salt and acid
Salt
Sodium 2 mg per 100 g — USDA FoodData Central 168409.
Acid
Acid not measured yet.
Unusual pairings
Pairs the library can cite that almost nobody makes.
- Cucumber + Peach
both carry 1-nonanol, floral (21 of 338 carry it)
- Cucumber + Apple
both carry nonanal, orange-rose (89 of 338 carry it)
- Cucumber + Raspberry
both carry hexanal (116 of 338 carry it)
15 of 154 compounds on file carry a paper the library can cite.
benzaldehydearomaaldehydereads as burning aromatic taste (PubChem)Measured in 54 of 338 ingredients.cite
15.99 ug/kg FW mean, range 0-23.01 — Lu et al. 2025, Foods (Table 2, row 'A14 Benzaldehyde' (CAS 000100-52-7))hexanalaromaaldehydereads as sharp, aldehyde odor (PubChem)Measured in 85 of 338 ingredients.cite
55.50 ug/kg FW mean, range 32.87-85.95 — Lu et al. 2025, Foods (Table 2, row 'A4 Hexanal' (CAS 000066-25-1))1-nonanolaromaalcoholreads as floral odor (PubChem)Measured in 6 of 338 ingredients.cite
15.92 ug/kg FW mean, range 0-44.2 — Lu et al. 2025, Foods (Table 2, row 'L7 1-Nonanol' (CAS 000143-08-8))pentadecanalaromaaldehydeMeasured in 1 of 338 ingredients.cite
51.99 ug/kg FW mean, range 18.07-108.02 — Lu et al. 2025, Foods (Table 2, row 'A22 Pentadecanal' (CAS 002765-11-9))2-amylfuranaromafuranMeasured in 23 of 338 ingredients.cite
15.38 ug/kg FW mean, range 2.06-41.29 — Lu et al. 2025, Foods (Table 2, row 'E3 Furan, 2-pentyl-' (CAS 003777-69-3))nonanalaromaaldehydereads as orange-rose odor (PubChem)Measured in 59 of 338 ingredients.cite
60.31 ug/kg FW mean, range 39.09-142.35 — Lu et al. 2025, Foods (Table 2, row 'A9 Nonanal' (CAS 000124-19-6))(E,Z)-2,6-nonadienalaromaaldehydeMeasured in 8 of 338 ingredients.cite
302.59 ug/kg FW mean across 29 cultivars, range 163.06-479.77 — the largest of all 24 aldehydes measured — Lu et al. 2025, Foods (Table 2 (Average contents of volatile compounds ... of 29 cucumber cultivars), row 'A16 2,6-Nonadienal, (E,Z)-' (CAS 000557-48-2))2-HexenalaromaaldehydeMeasured in 31 of 338 ingredients.cite
49.68 ug/kg FW mean, range 34.32-76.08 — Lu et al. 2025, Foods (Table 2, row 'A8 2-Hexenal, (E)-' (CAS 006728-26-3))2,4-heptadienalaromaaldehydeMeasured in 10 of 338 ingredients.cite
60.17 ug/kg FW mean, range 24.96-91.60 — Lu et al. 2025, Foods (Table 2, row 'A13 2,4-Heptadienal, (E,E)-' (CAS 004313-03-5))2-NonenalaromaaldehydeMeasured in 20 of 338 ingredients.cite
200.70 ug/kg FW mean, range 93.36-380.42 — Lu et al. 2025, Foods (Table 2, row 'A15 2-Nonenal, (E)-' (CAS 018829-56-6))(E)-6-nonenalaromaaldehydeMeasured in 2 of 338 ingredients.cite
82.20 ug/kg FW mean, range 0-184.01 — Lu et al. 2025, Foods (Table 2, row 'A12 6-Nonenal, (E)-' (CAS 002277-20-5))3,5-octadien-2-onearomaketoneMeasured in 6 of 338 ingredients.cite
52.86 ug/kg FW mean, range 37.61-72.36 — the largest ketone measured — Lu et al. 2025, Foods (Table 2, row 'K6 3,5-Octadien-2-one' (CAS 038284-27-4))(6Z)-nonen-1-olaromaalcoholMeasured in 1 of 338 ingredients.cite
26.48 ug/kg FW mean, range 8.42-55.49 — Lu et al. 2025, Foods (Table 2, row 'L9 (6Z)-Nonen-1-ol' (CAS 035854-86-5))(Z)-3-nonen-1-olaromaalcoholMeasured in 3 of 338 ingredients.cite
25.84 ug/kg FW mean, range 17.55-38.05 — Lu et al. 2025, Foods (Table 2, row 'L8 3-Nonen-1-ol, (Z)-' (CAS 010340-23-5))(E,Z)-3,6-nonadien-1-olaromaalcoholMeasured in 1 of 338 ingredients.cite
18.01 ug/kg FW mean, range 0-42.49 — Lu et al. 2025, Foods (Table 2, row 'L10 3,6-Nonadien-1-ol, (E,Z)-' (CAS 056805-23-3))
On file, no cited source yet ✳
These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.
- (3R,4aR,6aS,6bS,8aS,11R,12aR,14bS)-11-(hydroxymethyl)-4,4,6a,6b,8a,11,14b-heptamethyl-1,2,3,4a,7,8,9,10,12,12a,13,14-dodecahydropicen-3-olterpenoid
- syringaresinolphenol
- 5-hydroxy-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-7-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2-[4-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]chromen-4-oneflavonoid
- 5-Dehydrokarounidiolterpenoid
- Isovitexin 2''-(6'''-(E)-p-coumaroylglucoside)flavonoid
- Isovitexin 2''-[6'''-[(E)-feruloylglucoside]flavonoid
- (+)-tirucallolterpenoid
- Cladochrome A
- indole-3-carboxaldehydenitrogen compound
- Isovitexin 2''-(6'''-(E)-p-coumaroylglucoside) 4'-glucosideflavonoid
- Isovitexin 2''-(6'''-(E)-feruloylglucoside) 4'-glucosideflavonoid
- Isoscoparin 2''-O-[6-O-[(E)-p-coumaroyl]glucoside]4'-O-glucosideflavonoid
- 3-phenyl propionic acidacid
- aldehydo-D-glucosealdehyde
- myristic acidacid
- spermidinenitrogen compound
- isoorientinflavonoid
- isomultiflorenolalcohol
- matairesinolphenol
- (-)-pinoresinolphenol
- 5-Hydroxy-11-methyl-6-methylidene-16-oxo-15-oxapentacyclo[9.3.2.15,8.01,10.02,8]heptadec-12-ene-9-carboxylic acidterpenoid
- 4,4,6a,6b,8a,11,11,14b-Octamethyl-1,2,3,4a,5,7,8,9,10,12,12a,13,14,14a-tetradecahydropicen-3-olterpenoid
- multiflorenolterpenoid
- glutathionenitrogen compound
- 24-Ethyl-5alpha-cholest-7-en-3beta-olterpenoid
- (4R)-4-[(E,3R)-3,4-dihydroxybut-1-enyl]-4-hydroxy-3,5,5-trimethylcyclohex-2-en-1-oneterpenoid
- 4-hydroxybenzoic acidacid
- palmitic acidacidreads as slight characteristic taste (PubChem)
- folic acidacid
- benzothiazolonenitrogen compound
- Codisterolterpenoid
- stearic acidacidreads as taste suggesting tallow (PubChem)
- [(2R,3S,4S,5S,6S)-3,4,5-trihydroxy-6-[5-hydroxy-2-(4-hydroxyphenyl)-4-oxochromen-7-yl]oxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoateflavonoid
- 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-8-[(2S,3R,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-oneflavonoid
- 5,7-dihydroxy-2-(4-hydroxyphenyl)-6-[(2S,3R,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2S,3S,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-oneflavonoid
- 5,7-dihydroxy-2-(4-hydroxyphenyl)-8-[(2S,3R,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-oneflavonoid
- Bryonololterpenoid
- Karounidiolterpenoid
- 6-[(2S,3R,4S,5S,6S)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3S,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-oneflavonoid
- (4S)-4-[(1E,3S)-3,4-dihydroxybut-1-en-1-yl]-4-hydroxy-3,5,5-trimethylcyclohex-2-en-1-oneterpenoid
- Cucumegastigmane IIterpenoid
- isovitexinflavonoid
- [(2R,3S,4R,5R,6S)-6-[(2S,3R,4S,5S,6S)-2-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4-oxochromen-6-yl]-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoateflavonoid
- NKQNBGQKLCZRCJ-PDJLHBHISA-Nflavonoid
- QYVCMCHTBHFWCZ-UEWFYPRWSA-Nflavonoid
- 5,7-dihydroxy-2-(4-hydroxyphenyl)-6-[(1R)-1-(4-hydroxyphenyl)ethyl]-8-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-oneflavonoid
- 5,7-dihydroxy-2-(4-hydroxyphenyl)-6-[(1S)-1-(4-hydroxyphenyl)ethyl]-8-[(2S,3R,4R,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-oneflavonoid
- 2-hydroxy-N-(1,3,4-trihydroxyoctadec-10-en-2-yl)tetracosanamideacid
- N-[3,4-dihydroxy-1-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoctadec-10-en-2-yl]-2-hydroxytetracosanamideacid
- [(3R,5S,9S,10R,13S,14R,17S)-17-[(2S,3E,5S)-5-ethyl-6-methylhepta-3,6-dien-2-yl]-10,13-dimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] acetateterpenoid
- pentadec-7-enalaldehyde
- [(2R,3S,4S,5R,6S)-6-[(2S,3S,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-6-yl]-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoateflavonoid
- (1S,3aR,4S,6aR)-1,4-bis(4-hydroxyphenyl)-1,3,3a,4,6,6a-hexahydropentalene-2,5-dione
- 5,7-dihydroxy-2-[3-methoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-6-[(2S,3S,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-oneflavonoid
- 5,7-dihydroxy-2-(4-hydroxyphenyl)-8-[(1R)-1-(4-hydroxyphenyl)ethyl]-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-oneflavonoid
- 5,7-dihydroxy-2-(4-hydroxyphenyl)-8-[(1R)-1-(4-hydroxyphenyl)ethyl]-6-[(2S,3R,4R,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-oneflavonoid
- 5,7-dihydroxy-2-(4-hydroxyphenyl)-8-[(1R)-1-(4-hydroxyphenyl)ethyl]-6-[(2S,3S,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-oneflavonoid
- [(3R,5S,9S,10R,13S,14R,17S)-17-[(2R,5S)-5-ethyl-6-methylhept-6-en-2-yl]-10,13-dimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] acetateterpenoid
- NKQNBGQKLCZRCJ-BAQJSBEQSA-Nflavonoid
- [(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-(5-hydroxy-4-oxo-2-phenylchromen-7-yl)oxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoateflavonoid
- QYVCMCHTBHFWCZ-BGJBJKLJSA-Nflavonoid
- YTXCWPMKGDLVHS-AIMKRQHCSA-Nflavonoid
- benzoic acidphenolreads as bitter taste (PubChem)
- Karounidiol 3-benzoateterpenoid
- isoscoparin 2''-[6-(E)-feruloylglucoside]phenol
- Isoscoparin 2''-O-[6-O-[(E)-p-coumaroyl]glucoside]flavonoid
- beta-sitosterolalcohol
- gibberellin A110alcohol
- 4-coumaric acidacid
- Glucoisovitexinflavonoid
- 4,4,6a,6b,8a,11,11,14b-Octamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,13,14-tetradecahydropicen-3-olterpenoid
- 4-[(3S,3aR,6aR)-3-(4-hydroxy-3-methoxyphenyl)-1,3,3a,4,6,6a-hexahydrofuro[3,4-c]furan-6-yl]-2,6-dimethoxyphenol
- lariciresinolalcohol
- salicylic acidacid
- Gibberellin 1terpenoid
- 4-hydroxybenzoic acidphenol
- saponarinflavonoid
- eupholterpenoid
- CID 443464terpenoid
- (E)-cinnamic acidacid
- oleic acidacidreads as peculiar lard-like odor (PubChem)
- Phosphatidyl glycerolacid
- 9-alpha-Ribofuranosyladeninenitrogen compound
- 5-Hydroxy-11-methyl-6-methylidene-16-oxo-15-oxapentacyclo[9.3.2.15,8.01,10.02,8]heptadecane-9-carboxylic acidterpenoid
- Bryonolic acidterpenoid
- quercetinflavonoid
- Gibberellin A1terpenoid
- vitexinflavonoid
- apigeninflavonoid
- luteolinflavonoid
- linoleic acidacid
- gibberellin A20terpenoid
- β-caroteneterpenoid
- gibberellin A8terpenoid
- stigmasterolalcohol
- kaempferolflavonoid
- alpha-linolenic acidacid
- luteinterpenoid
- cucurbitacin aterpenoid
- cucurbitacin bketone
- Cucurbitacin Cterpenoid
- cucurbitacin Dketone
- cucurbitacin Eketone
- cucurbitacin iketone
- isofucosterolalcohol
- α-spinasterinterpenoid
- myricetinflavonoid
- orientinflavonoid
- gibberellin A34terpenoid
- gibberellin A5terpenoid
- elaidolinolenic acidacid
- 5alpha-ergosta-7,22-dien-3beta-olalcohol
- 24-epicampesterolalcohol
- Clerosterolterpenoid
- Campesta-7,22E-dien-3beta-olterpenoid
- (E)-phytonadioneketone
- methyl (E)-4-hydroxycinnamatephenol
- sitoglusideterpenoid
- D-glucopyranosesugarreads as sweet (PubChem)
- adenosinenitrogen compoundreads as mild, saline, or bitter taste (PubChem)
- Gibbane-1,10-dicarboxylic acid, 2,4a-dihydroxy-1-methyl-8-methylene-, 1,4a-lactone, (1alpha,2beta,4aalpha,4bbeta,10beta)-terpenoid
- p-coumaric acidacid
- Gibberellic acidterpenoid
- secoisolariciresinol
- stigmasterol 3-O-beta-D-glucosideterpenoid
- beta-Tocopherolterpenoid
- (6S)-dehydrovomifoliolterpenoid
- indole-3-carboxylic acidacid
- (+)-sesamin
- 2-hydroxy-N-[3-hydroxy-1-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoctadeca-4,8-dien-2-yl]hexadecanamideacid
- (7Z)-pentadec-7-enalaldehyde
- (+)-pinoresinolphenol
- lansterterpenoid
- (E/Z)-cinnamic acidacid
- 2,4-hexadienalaldehyde
- melatoninnitrogen compound
- gibberellin A4terpenoid
- 24-methylenecholesterolalcohol
- methyl hydroxycinnamateacid
Sources
- Lu et al. 2025, Foods