Flavor← the wheel
Carrot
Savory & ferment· savory bridge

What it is
Carrot is the taproot of Daucus carota subsp. sativus, cultivated worldwide as a root vegetable.
What it tastes like
The house reads it as root, earthy, fresh ✳ — a known palate, not yet a cited measurement. Among its measured molecules: (6Z)-β-farnesene, germacrene, acetophenone, cis-α-Bisabolene, styrene.
What goes with it
- Nigellaboth carry styrenecite
- Pomegranateboth carry styrenecite
- Yuzuboth carry terpinolenecite
Salt and acid
Salt
0 mgAsian pear10 mgCinnamon100 mgFennel seed1,000 mgOlive10,000 mgFish sauce
Sodium 69 mg per 100 g — USDA FoodData Central 170393.
Acid
Acid not measured yet.
15 of 438 compounds on file carry a paper the library can cite.
hexanalaromaaldehydereads as sharp, aldehyde odor (PubChem)Measured in 85 of 338 ingredients.cite
8.73 ± 3.18 (min 5.22, max 16.42) in all 16 cultivars by SBSE-GC-MS; only 0.42 ± 1.38 and in 2 cultivars by HS-SPME — Nothnagel et al. 2023, Foods (Table 1, row 'hexanal', SBSE-GC-MS 'MW ± SD')alpha-pinenearomaterpenoidreads as odor of turpentine (PubChem)Measured in 71 of 338 ingredients.cite
119.62 ± 72.74 (min 28.74, max 264.97), detected in all 16 cultivars — Nothnagel et al. 2023, Foods (Table 1, row 'α-pinene', HS-SPME-GC-FID 'MW ± SD')acetophenonearomaketonereads as sweet pungent odor (PubChem)Measured in 3 of 338 ingredients.cite
351.22 ± 61.61 (min 276.83, max 484.52) in all 16 cultivars by SBSE-GC-MS; below the detection level of the HS-SPME approach ('n.i.'), which is why it enters on the sensory correlation rather than on the SPME ranking — Nothnagel et al. 2023, Foods (Table 1, row 'acetophenone', SBSE-GC-MS 'MW ± SD')γ‑terpinenearomaterpenoidMeasured in 44 of 338 ingredients.cite
146.03 ± 89.81 (min 13.93, max 327.70), detected in all 16 cultivars — Nothnagel et al. 2023, Foods (Table 1, row 'γ-terpinene', HS-SPME-GC-FID 'MW ± SD')styrenearomaacidreads as aromatic odor (PubChem)Measured in 6 of 338 ingredients.cite
2.04 ± 0.33 (min 1.23, max 2.57) in all 16 cultivars — Nothnagel et al. 2023, Foods (Table 1, row 'styrene', SBSE-GC-MS 'MW ± SD')o-cymenearomaterpenoidMeasured in 11 of 338 ingredients.cite
65.98 ± 32.49 (min 15.14, max 119.86), detected in all 16 cultivars — Nothnagel et al. 2023, Foods (Table 1, row 'o-cymene', HS-SPME-GC-FID 'MW ± SD')terpinolenearomaterpenoidreads as terpene taste (PubChem)Measured in 38 of 338 ingredients.cite
1004.40 ± 479.59 (min 509.32, max 2471.94), detected in all 16 cultivars — the largest single-compound mean in the table — Nothnagel et al. 2023, Foods (Table 1 (List of VOCs detected by HS-SPME-GC-FID and SBSE-GC-MS in a parallel approach), row 'terpinolene', HS-SPME-GC-FID 'MW ± SD')beta-pinenearomaterpenoidreads as terpene odor (PubChem)Measured in 55 of 338 ingredients.cite
84.71 ± 92.69 (max 351.30), detected in 15 of the 16 cultivars — Nothnagel et al. 2023, Foods (Table 1, row 'β-pinene', HS-SPME-GC-FID 'MW ± SD')myrcenearomaterpenoidreads as pleasant (PubChem)Measured in 68 of 338 ingredients.cite
194.91 ± 186.08 (min 45.91, max 648.29), detected in all 16 cultivars — Nothnagel et al. 2023, Foods (Table 1, row 'β-myrcene', HS-SPME-GC-FID 'MW ± SD')bornyl acetatearomaterpenoidMeasured in 10 of 338 ingredients.cite
136.00 ± 304.17 (min 11.99, max 1266.76), detected in all 16 cultivars — the widest spread in the table — Nothnagel et al. 2023, Foods (Table 1, row 'bornylacetate', HS-SPME-GC-FID 'MW ± SD')caryophyllenearomaterpenoidMeasured in 50 of 338 ingredients.cite
697.97 ± 329.24 (min 49.86, max 1123.34), detected in all 16 cultivars — the largest sesquiterpene — Nothnagel et al. 2023, Foods (Table 1, row 'β-caryophyllene', HS-SPME-GC-FID 'MW ± SD')humulenearomaterpenoidMeasured in 26 of 338 ingredients.cite
56.63 ± 28.61 (min 5.62, max 99.75), detected in all 16 cultivars — Nothnagel et al. 2023, Foods (Table 1, row 'humulene', HS-SPME-GC-FID 'MW ± SD')(6Z)-β-farnesenearomaterpenoidMeasured in 1 of 338 ingredients.cite
46.45 ± 60.38 (min 6.93, max 245.64), detected in all 16 cultivars — Nothnagel et al. 2023, Foods (Table 1, row '(Z)-β-farnesene', HS-SPME-GC-FID 'MW ± SD')cis-α-BisabolenearomaterpenoidMeasured in 4 of 338 ingredients.cite
64.01 ± 43.36 (min 3.47, max 139.59), detected in all 16 cultivars — Nothnagel et al. 2023, Foods (Table 1, row '(Z)-α-bisabolene', HS-SPME-GC-FID 'MW ± SD')germacrenearomaterpenoidMeasured in 2 of 338 ingredients.cite
40.19 ± 39.79 (min 5.97, max 130.21), detected in all 16 cultivars — Nothnagel et al. 2023, Foods (Table 1, row 'germacrene', HS-SPME-GC-FID 'MW ± SD')
On file, no cited source yet ✳
These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.
- 3,3,6-Trimethylhepta-1,5-dien-4-olterpenoid
- β-bisaboleneterpenoid
- eugeninphenol
- Diversolide Eterpenoid
- imperatorincoumarin
- Daucoguaianolactone Aterpenoid
- Daucoguaianolactone Bterpenoid
- Daucoguaianolactone Cterpenoid
- Daucoguaianolactone Eterpenoid
- Daucoguaianolactone Fterpenoid
- (1R,2R)-1-(7-Methoxy-1,3-benzodioxole-5-yl)propane-1,2-diol
- ostholcoumarin
- elemicinacid
- 2,2,7,7-tetramethyltricyclo[6.2.1.0¹,⁶]undec-5-eneterpenoid
- (13Z)-β-caroteneterpenoid
- pinocarveolalcohol
- carvenoneterpenoid
- 5-ethenyl-2-methoxyphenolacid
- myrtenolterpenoid
- apioleacid
- syringic acidphenol
- aldehydo-D-glucosealdehyde
- Epicatechin gallateester
- α-selineneterpenoid
- (+)-sabineneterpenoid
- (+)-Isoitaliceneterpenoid
- 3-pinanoneterpenoid
- α-santalolterpenoidreads as sweet, sandalwood odor (PubChem)
- paeonolphenol
- (+)-beta-cedreneterpenoid
- isolongifoleneterpenoid
- terpinen-4-olalcoholreads as pine (PubChem)
- procyanidin B1flavonoid
- Chrysoeriol 7-O-glucosideflavonoid
- brassinolidealcohol
- taraxasterolalcohol
- Angelicoin Bcoumarin
- (2R,3R)-2-(3,4-dihydroxyphenyl)-6-[(2R,3S,4S)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-3,4-dihydro-2H-chromene-3,5,7-triolflavonoid
- 24-Epicastasteroneterpenoid
- Badkhysinterpenoid
- matairesinolphenol
- 2-coumaric acidacid
- L-lysineacid
- p-menth-2-en-1-olterpenoid
- Procyanidin B2flavonoid
- gamma-curcumeneterpenoid
- sylvestreneterpenoid
- (1aR,4aR,7R,7aS,7bS)-1,1,7-trimethyl-4-methylidene-2,3,4a,5,6,7,7a,7b-octahydro-1aH-cyclopropa[e]azuleneterpenoid
- (15Z)-β-caroteneterpenoid
- δ-elemeneterpenoid
- gamma-muuroleneterpenoid
- (1R,3R,5R)-1-Isopropyl-4-methylenebicyclo[3.1.0]hexan-3-olterpenoid
- (+)-alpha-thujeneterpenoid
- (5S)-2-Methyl-5-[(1S)-1,5-dimethyl-4-hexenyl]-1,3-cyclohexadieneterpenoid
- (E)-2,3-dimethylacrylic acidacidreads as spicey (PubChem)
- elemol acetateterpenoid
- Cyanidin 3-glucogalactosideflavonoid
- 2-amino-4-(4-aminobenzamido)benzoic acidacid
- [6-[[6-[2-(3,4-Dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4-dihydroxy-5-(3,4,5-trihydroxyoxan-2-yl)oxyoxan-2-yl]methoxy]-3,4,5-trihydroxyoxan-2-yl]methyl 3-(4-hydroxyphenyl)prop-2-enoateflavonoid
- Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[(4-hydroxy-3-methoxycinnamoyl)-(->6)-b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside]flavonoid
- (3S,8R)-heptadeca-1,9-dien-4,6-diyne-3,8-diolalcohol
- (E,R)-alpha-bisaboleneterpenoid
- [2,2-dimethyl-7-(methylcarbamoyloxy)-3H-1-benzofuran-3-yl] 2-methylbut-2-enoate
- castasteronealcohol
- 4-hydroxybenzoic acidacid
- D-xylopyranosesugarreads as very sweet (PubChem)
- 5,12-dihydroxy-4-methyl-13-methylidenetetracyclo[10.2.1.01,9.03,8]pentadec-7-ene-2,4-dicarboxylic acidterpenoid
- folic acidacid
- neoxanthinterpenoid
- L-aspartic acidacidreads as sour (PubChem)
- D-aspartic acidacid
- Thymol methyl etherterpenoid
- Fercominterpenoid
- p-cymen-8-olterpenoid
- L-prolineacidreads as sweet (PubChem)
- procyanidin B3flavonoid
- (-)-procyanidin B4flavonoid
- alpha-tocopherolterpenoidreads as little or no taste (PubChem)
- (6E)-2,6-dimethyl-10-methylidenedodeca-2,6-dieneacid
- (1R,2R,7S,8R)-2,6,6-trimethyl-9-methylidenetricyclo[5.4.0.02,8]undecaneterpenoid
- S-[2-[3-[[(2R)-4-[[[(2R,3S,4S,5S)-5-(6-aminopurin-9-yl)-4-hydroxy-3-phosphonooxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-hydroxyphosphoryl]oxy-2-hydroxy-3,3-dimethylbutanoyl]amino]propanoylamino]ethyl] ethanethioateester
- (2S,3R,4R,5S)-2-[(2S,3S,4S,5S,6R)-2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triolflavonoid
- neryl acetateterpenoid
- geranyl acetateterpenoidreads as odor of lavender (PubChem)
- (E)-coniferyl alcoholphenol
- geranylacetoneketone
- alpha-Bisabololterpenoid
- (1R)-4-methyl-1-(prop-1-en-2-yl)cyclohex-3-en-1-olterpenoid
- 10-epi-alpha-cadinolalcohol
- aldehydo-D-mannosesugar
- [(1R,2R)-1-[(3R)-2-hydroxy-2-methyl-3-(3-methylbut-2-enoyloxy)butanoyl]oxy-1-(7-methoxy-1,3-benzodioxol-5-yl)propan-2-yl] 2,3-dimethyloxirane-2-carboxylate
- (1S,2S,5R,8R)-5,8-dimethyl-2-propan-2-yl-11-oxatricyclo[6.2.1.01,5]undecaneterpenoid
- (2R)-1-(7-methoxy-1,3-benzodioxol-5-yl)propan-2-ol
- (1S,3S,4aS,5S,8aS)-5-(hydroxymethyl)-3-(2-hydroxypropan-2-yl)-1-methyl-3,4,4a,5,6,7,8,8a-octahydro-2H-naphthalen-1-olterpenoid
- (1S,6R,9R)-6,10,10-trimethyl-2-methylidenebicyclo[7.2.0]undecaneterpenoid
- (3R,8R,9R,10S,13R,14R,17S)-17-[(2R,5R)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
- (4S)-1-methyl-4-[(2S,3Z)-6-methylhepta-3,5-dien-2-yl]cyclohexeneterpenoid
- (4S)-1-methyl-4-[(2S,3E)-6-methylhepta-3,5-dien-2-yl]cyclohexeneterpenoid
- [(1R,2R)-1-[(2S,3R)-2-hydroxy-2-methyl-3-[(Z)-2-methylbut-2-enoyl]oxybutanoyl]oxy-1-(7-methoxy-1,3-benzodioxol-5-yl)propan-2-yl] (2R,3R)-2,3-dimethyloxirane-2-carboxylate
- [(2R)-1-(7-methoxy-1,3-benzodioxol-5-yl)propan-2-yl] 3,3,3-trifluoro-2-methoxy-2-phenylpropanoate
- (2R,3R,4S,5S,6R)-2-[[(1R,2R,3R,5R,6R,8S,12S)-8,12-dihydroxy-1,5,9,9-tetramethyl-10-oxatricyclo[6.2.2.02,6]dodecan-3-yl]oxy]-6-(hydroxymethyl)oxane-3,4,5-triolterpenoid
- [(1S,2S)-1-(7-methoxy-1,3-dihydro-2-benzofuran-5-yl)-1-[(Z)-2-methylbut-2-enoyl]oxypropan-2-yl] (Z)-2-methylbut-2-enoate
- [(1S,3aS,4R,8aS)-8a-hydroxy-1,6-dimethyl-3-oxo-1,2,3a,4,7,8-hexahydroazulen-4-yl] 4-methoxybenzoateterpenoid
- (1R,2S,3S,5R,6R,8R)-1,5,9,9-tetramethyl-10-oxatricyclo[6.2.2.02,6]dodecane-3,8-diolterpenoid
- [(1S,3R,3aS,4S,8S,8aR)-1-acetyloxy-8-benzoyloxy-3-hydroxy-6,8a-dimethyl-3-propan-2-yl-1,2,3a,4,5,8-hexahydroazulen-4-yl] 4-methylbenzoateterpenoid
- Aristol-9-en-8-oneterpenoid
- L-lysineacid
- procyanidin C1flavonoid
- alpha-terpineolalcoholreads as floral, lilac (PubChem)
- (5E,9E)-farnesyl acetoneketone
- non-2-enalaldehyde
- campesterolalcohol
- β-caryophyllene oxideether
- acetaldehydealdehydereads as pungent, fruity odor (PubChem)
- Dauceneterpenoid
- 9-[[(2S)-3,3-dimethyloxiran-2-yl]methoxy]furo[3,2-g]chromen-7-onecoumarin
- 1,2,4-trimethoxy-5-(prop-1-en-1-yl)benzene
- Chlorogenic acidphenol
- Calamendiolterpenoid
- sabineneterpenoid
- benzyl β-D-glucosidesugar
- D-mannopyranosesugar
- rhamnose (aldehydo)aldehyde
- 2-butenoic acidacid
- 2-decenalaldehyde
- 2,4,5-trimethoxylbenzaldehyde
- sulcatolalcohol
- vidarabinenitrogen compound
- beta-sitosterolalcohol
- limoneneterpenoidreads as pleasant lemon-like (PubChem)
- (1S,2S,4R)-1,7,7-trimethylbicyclo(2.2.1)heptan-2-olterpenoid
- bergaptencoumarin
- 3-octanoneketonereads as mild fruity odor (PubChem)
- (Z)-α-bisaboleneterpenoid
- 3-(4-Hydroxy-3-methoxyphenyl)prop-2-EN-1-YL acetateacid
- 3-{[(2Z)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexane-1-carboxylic acidacid
- L-rhamnopyranosesugar
- carbofuranfuranreads as slightly phenolic (PubChem)
- lupeolalcohol
- 3-careneterpenoid
- L-arginineacid
- verbenoneketone
- dihydrocarveol acetateterpenoid
- (Z)-γ-bisaboleneterpenoid
- aldehydo-D-galactosealdehyde
- (+)-Curcumeneterpenoid
- benzophenoneketonereads as geranium-like odor (PubChem)
- nonanalaldehydereads as orange-rose odor (PubChem)
- nopolterpenoid
- 4-coumaric acidacid
- cuminaldehydealdehyde
- L-glutamic acidacidreads as umami sour taste (PubChem)
- eugenolphenolreads as odor of cloves (PubChem)
- 2-methoxy-4-vinylphenolphenol
- heptadeca-1,9-dien-4,6-diyne-3,8-diolalcohol
- lariciresinolalcohol
- Gibberellin 1terpenoid
- gallic acidacid
- 4-hydroxybenzoic acidphenol
- (-)-Heraclenolcoumarin
- methoxsalencoumarinreads as bitter taste followed by tingling sensation (PubChem)
- myristicinacid
- α/β-carotene (not stereospecified)terpenoid
- (-)-limoneneterpenoid
- cis-4-hydroxyprolineacid
- eriodictyolflavonoid
- D-limoneneterpenoidreads as citrus odor (PubChem)
- (-)-campheneterpenoid
- (-)-beta-pineneterpenoid
- (-)-alpha-pineneterpenoid
- delta-cadineneterpenoid
- cyanidin 3-O-β-D-glucosideflavonoid
- taraxasterolterpenoid
- cyanidin 3-O-beta-D-galactoside(1+)flavonoid
- carotolterpenoid
- daucolterpenoid
- (-)-α-phellandreneterpenoid
- (+)-β-phellandreneterpenoid
- L-glutamic acidacid
- (+)-α-phellandreneterpenoid
- L-aspartic acidacid
- (S)-camphorterpenoid
- (E)-cinnamic acidacid
- retinolalcohol
- oleic acidacidreads as peculiar lard-like odor (PubChem)
- 3,7-dimethylocta-2,6-dien-1-olterpenoid
- (2S,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-olterpenoid
- Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside]flavonoid
- violaxanthinterpenoid
- (3aR)-1,4beta-Dimethyl-6beta-(beta-D-glucopyranosyloxy)-7beta-(1-acetoxy-1-methylethyl)-2,3,3abeta,4,5,6,7,8-octahydroazulene-2-oneterpenoid
- 11-Acetoxytoriloloneterpenoid
- 1beta-Hydroxytoriloloneterpenoid
- 6-methylisoeugenolacid
- caprylaldehydealdehydereads as strong, fruity odor (PubChem)
- γ-sitosterolalcohol
- heraclenincoumarin
- Daucoguaianolactone Dterpenoid
- Daucoeudesmanolactone Aterpenoid
- procyanidin B8flavonoid
- Prodelphinidin Bflavonoid
- 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
- cubenolterpenoid
- (-)-alpha-Gurjuneneterpenoid
- spathulenolterpenoid
- 5-isopropylbicyclo[3.1.0]hex-3-en-2-oneterpenoid
- quercetinflavonoid
- apigeninflavonoid
- luteolinflavonoid
- β-caroteneterpenoid
- p-coumaryl alcoholalcohol
- luteolin-7-O-β-glucuronideflavonoid
- neochlorogenic acidacid
- luteolosideflavonoid
- chryseriolflavonoid
- apigetrinflavonoid
- stigmasterolalcohol
- rutinflavonoid
- kaempferolflavonoid
- petroselinic acidacid
- (3R,8S)-Falcarindiolalcohol
- panaxynolalcohol
- antheraxanthinterpenoid
- crocetinterpenoid
- cryptoxanthinterpenoid
- luteinterpenoid
- neoxanthinterpenoid
- β-farneseneterpenoid
- beta-ocimeneterpenoid
- chrysinflavonoid
- myricetinflavonoid
- β-asaroneether
- ellagic acidphenol
- ubidecarenoneketone
- Astragalinflavonoid
- alpha-iononeterpenoidreads as sweet-floral odor, reminiscent of violets (PubChem)
- luteolin 7-O-neohesperidosideflavonoid
- 9'-cis-neoxanthinterpenoid
- 2-Nonenalaldehyde
- (E)-phytonadioneketone
- (3E)-2,5,5-trimethylhepta-3,6-dien-2-olterpenoid
- (E)-alpha-bisaboleneterpenoid
- germacrene Dterpenoid
- (1R,4aR,8aR)-1,4a-dimethyl-7-propan-2-ylidene-3,4,5,6,8,8a-hexahydro-2H-naphthalen-1-olterpenoid
- (1S,4R)-4-isopropyl-1-methylcyclohex-2-en-1-olterpenoid
- cis-β-Ocimeneterpenoid
- (+)-Shyobunoneterpenoid
- (E)-γ-bisaboleneterpenoid
- Humulene epoxideterpenoid
- 14-hydroxycaryophylleneterpenoid
- (3E)-3-hexenyl acetateester
- Α-santalolterpenoid
- allo-ocimeneacid
- (3E)-4,8,11,11-tetramethylbicyclo[7.2.0]undec-3-en-5-olterpenoid
- Velvetoneterpenoid
- 2-hydroxy-3-[(2E,6E)-3,7,11-trimethyldodeca-2,6,10-trien-1-yl]chromen-4-one
- DQVGVYRSVYCJRR-AXRVZGOCSA-N
- L-iditolsugar
- vitamin Cacidreads as pleasant, sharp, acidic taste (PubChem)
- 4-Hydroxy-3-(3,7,11-trimethyldodeca-2,6,10-trienyl)chromen-2-onecoumarin
- (3S,9Z)-1,9-Heptadecadiene-4,6-diyn-3-olalcohol
- 2-(4-Ethenyl-4-methyl-3-prop-1-en-2-ylcyclohexyl)propan-2-olterpenoid
- (Z)-falcarinolalcohol
- (6Z)-2,6-dimethyl-10-methylidenedodeca-2,6-dieneacid
- sitoglusideterpenoid
- D-glucopyranosesugarreads as sweet (PubChem)
- L-alanineacidreads as sweet taste (PubChem)
- L-serineacidreads as sweet (PubChem)
- L-lysineacidreads as sweet/bitter (PubChem)
- D-galactopyranosesugar
- L-tyrosineacid
- geranyl isobutyrateterpenoid
- 2,6-dimethyl-5-heptenalaldehyde
- L-leucineacid
- 3,4-dimethoxystyreneether
- psoralencoumarin
- gamma-bisaboleneterpenoid
- p-α-dimethyl styreneterpenoid
- β-bourboneneterpenoid
- L-histidineacidreads as sweet (PubChem)
- (+/-)-dehydrolinaloolketone
- L-valineacid
- L-threonineacid
- L-isoleucineacidreads as bitter (PubChem)
- L-arginineacid
- (2R,3S,5S,8R,9R,10R,13S,14S,17R)-17-[(2S,3R,4R,5R)-3,4-dihydroxy-5,6-dimethylheptan-2-yl]-2,3-dihydroxy-10,13-dimethyl-1,2,3,4,5,7,8,9,11,12,14,15,16,17-tetradecahydrocyclopenta[a]phenanthren-6-oneterpenoid
- α-asaroneether
- crotonic acidacid
- (-)-α-thujeneterpenoid
- (±)-isobornyl acetateterpenoidreads as pine needles (PubChem)
- 3'-hydroxycinnamic acidacid
- p-coumaric acidacid
- geraniolalcoholreads as sweet rose odor (PubChem)
- methylisoeugenolether
- trans-β-iononeterpenoidreads as warm woody, dry, and fruity odor (PubChem)
- alpha carotene (stereochemistry specified)terpenoid
- 2,5-dimethoxy-p-cymeneterpenoid
- cis-verbenyl acetateterpenoid
- (Z)-tagetenoneterpenoid
- (2R,5S)-2-methyl-5-(6-methylhept-5-en-2-yl)bicyclo[3.1.0]hexan-2-olterpenoid
- trans-Sesquisabinene hydrateterpenoid
- trans-sabinolterpenoid
- (E)-2-epi-beta-caryophylleneterpenoid
- (-)-endo-alpha-bergamoteneterpenoid
- trans-sabinyl acetateterpenoid
- cedr-8-eneterpenoid
- gamma-Muuroleneterpenoid
- (3S,8S)-Falcarindiolalcohol
- 2-[(8S)-2-oxo-8H,9H-furo[2,3-h]chromen-8-yl]propan-2-yl (2Z)-2-methylbut-2-enoatecoumarin
- geranyl 2-methylbutyrateester
- aldehydo-D-xylosesugar
- (9Z)-8-hydroxyheptadeca-1,9-dien-4,6-diyn-3-onealcohol
- bornyl acetateterpenoid
- trans-myrtanolterpenoid
- epigallocatechin gallateester
- gallocatechinflavonoid
- secoisolariciresinol
- linaloolalcoholreads as spicy, citrus taste (PubChem)
- isopreneterpenoidreads as petroleum-lke (PubChem)
- campheneterpenoidreads as camphor-like (PubChem)
- α-ioneneterpenoid
- isopimpinellincoumarin
- (R)-beta-bisaboleneterpenoid
- chavicolphenol
- fluorenehydrocarbon
- beta-Tocopherolterpenoid
- cis-(+)-limonene oxideether
- L-serineacid
- trans-caffeic acidphenol
- 2,4-Diaminobenzoic acidacid
- beta-elemeneterpenoid
- D-phenylalanineacid
- L-tyrosineacid
- phenyl-Alanineacid
- (+)-bornyl acetateterpenoid
- L-histidineacid
- L-valineacid
- L-threonineacid
- L-prolineacid
- cis-4-hydroxyprolineacid
- (+)-isoborneolterpenoid
- beta-fencholterpenoid
- thymolphenolreads as aromatic odor (PubChem)
- ethanolalcoholreads as burning (PubChem)
- L-isoleucineacid
- L-leucineacid
- biphenylhydrocarbonreads as pleasant, butter-like (PubChem)
- D-Alanineacid
- methyl eugenolacidreads as bitter, burning taste (PubChem)
- D-phenylalanineacid
- L-lysineacid
- protocatechuic acidacid
- (−)-epicatechinphenol
- (-)-epigallocatechinflavonoid
- 3,5,5,9-tetramethyl-2,6,7,8,9,9a-hexahydro-1H-benzo[7]annulen-3-ol
- [3-Acetyloxy-1-hydroxy-3a,6-dimethyl-8-(2-methylbut-2-enoyloxy)-1-propan-2-yl-2,3,4,7,8,8a-hexahydroazulen-4-yl] benzoateterpenoid
- (1-Acetyloxy-8-benzoyloxy-3-hydroxy-6,8a-dimethyl-3-propan-2-yl-1,2,3a,4,5,8-hexahydroazulen-4-yl) 4-hydroxybenzoateterpenoid
- [1-Acetyloxy-3-hydroxy-6,8a-dimethyl-8-(3-phenylprop-2-enoyloxy)-3-propan-2-yl-1,2,3a,4,5,8-hexahydroazulen-4-yl] 2-methylbut-2-enoateterpenoid
- L-alanineacid
- D-Alanineacid
- β-amyrinalcohol
- α-amyrinalcohol
- heraclenolcoumarin
- (+)-pinoresinolphenol
- carvoneterpenoid
- α-phellandreneterpenoid
- α-terpineneterpenoid
- p-cymeneterpenoidreads as mild pleasant odor (PubChem)
- [6-[[6-[2-(3,4-Dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4-dihydroxy-5-(3,4,5-trihydroxyoxan-2-yl)oxyoxan-2-yl]methoxy]-3,4,5-trihydroxyoxan-2-yl]methyl 3-(4-hydroxyphenyl)prop-2-enoateflavonoid
- Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[(4-hydroxy-3-methoxycinnamoyl)-(->6)-b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside]flavonoid
- glycineacidreads as sweet (PubChem)
- 6,8a-Dihydroxy-3,8-dimethyl-5-[2-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxypropan-2-yl]-1,4,5,6,7,8-hexahydroazulen-2-oneterpenoid
- 2-heptanoneketonereads as pear-like flavor (PubChem)
- 1-hexanolalcoholreads as fatty, fruity (PubChem)
- heptanalaldehydereads as fatty taste (PubChem)
- delta-terpineolterpenoid
- phenyl-Alanineacid
- lauryl aldehydealdehyde
- (+)-α-pineneterpenoid
- linalyl acetateterpenoidreads as bergamot-lavender odor (PubChem)
- 6-Methoxymelleincoumarin
- D-aspartic acidacid
- anthracenehydrocarbonreads as weak aromatic odor (PubChem)
- vanillic acidacid
- isoeugenolacidreads as spice-clove odor (PubChem)
- (+)-trans-Piperitenolterpenoid
- alpha-bergamoteneterpenoid
- cupareneterpenoid
- shikimic acidacid
- estragoleetherreads as sweet taste reminiscent of anise (differing from anethole) (PubChem)
- (S)-trans-verbenolterpenoid
- trans-pinocarveolterpenoid
- L-valineacid
- L-glutamic acidacid
- phellandralterpenoid
- trans-Verbenolterpenoid
- Talasin Bterpenoid
- (+)-catechinflavonoid
- umbelluloneterpenoid
- Aromadendreneterpenoid
- alpha-pinene oxideterpenoid
- cis-sesquisabinene hydratealcohol
- italicene epoxideterpenoid
- caryophyllenyl alcoholterpenoid
- (S,1Z,6Z)-8-Isopropyl-1-methyl-5-methylenecyclodeca-1,6-dieneterpenoid
- Aristol-9-en-3-olterpenoid
- silphiperfol-5-en-3-ol aterpenoid
- (3S,8S)-Falcarindiol 3-acetateester
- elemolalcohol
- N6-Isopentenyladeninenitrogen compound
- Bicyclo[3.1.0]hexan-2-one, 5-(1-methylethyl)-ketone
- (+)-oxypeucedanincoumarin
- allylbenzeneacid
- naphthalenehydrocarbonreads as aromatic odor (PubChem)
- (-)-α-terpinyl acetateterpenoid
- (+)-cis-sabinolterpenoid
- alpha-santaleneterpenoid
- 2-(4-methylphenyl)propan-1-olterpenoid
- octadec-9-enoic acidacid
- (9Z)-β-caroteneterpenoid
- Apigenin 7-rutinosideflavonoid
- valenceneterpenoid
- 6-methyl-5-hepten-2-oneketonereads as fruity taste (PubChem)
- β-cyclocitralterpenoid
Sources
- Nothnagel et al. 2023, Foods