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Nigella

Spice & roots· spice

Nigella

What it is

Nigella is the small black seed of Nigella sativa, an annual flowering plant used whole as a spice.

What it tastes like

On the nose: cheese, fruity, buttery, cloves. Among its measured molecules: 3-penten-2-ol, propionic acid, 2-methylpropanoic acid, styrene, valeric acid.

What goes with it

257 more go with it. See them all in the full library →

Salt and acid

Salt

Salt not measured yet.

Acid

Acid not measured yet.

Unusual pairings

Pairs the library can cite that almost nobody makes.

12 of 244 compounds on file carry a paper the library can cite.

  • acetoinaromaketonereads as buttery (PubChem)Measured in 18 of 341 ingredients.cite
    buttery odor, FD factor 1024 (the highest of any compound in the extract), odor threshold 0.055 ppm, OAV 170.8 -- the single strongest odorant identified. Also the most abundant volatile overall in Table 1 at 9394 +/- 87 ug/kg, the paper's own text calling it 'the most abundant compound of overall aroma profile'. — Kesen et al. 2018, Foods (Table 2, row 5 (Acetoin); Table 1, row 26 (Acetoin, ketones group))
  • guaiacolaromaphenolreads as aromatic (PubChem)Measured in 15 of 341 ingredients.cite
    smoky odor, FD factor 64, odor threshold 0.003 ppm, OAV 3.8. Concentration 12 +/- 0.1 ug/kg in Table 1, the smallest of the three phenols measured. — Kesen et al. 2018, Foods (Table 2, row 11 (Guaiacol); Table 1, row 21 (Guaiacol, phenols group))
  • propionic acidaromaacidreads as sour & mildly cheese (PubChem)Measured in 4 of 341 ingredients.cite
    fatty odor, FD factor 128, odor threshold 0.1 ppm, OAV 11.9. Concentration 1187 +/- 40.8 ug/kg in Table 1, the second most abundant carboxylic acid. — Kesen et al. 2018, Foods (Table 2, row 7 (Propanoic acid); Table 1, row 2 (Propanoic acid, acids group))
  • eugenolaromaphenolreads as cloves (PubChem)Measured in 19 of 341 ingredients.cite
    spicy-smoky odor, FD factor 128, odor threshold 0.006 ppm, OAV 14.8. Concentration 89 +/- 1.1 ug/kg in Table 1. — Kesen et al. 2018, Foods (Table 2, row 13 (Eugenol); Table 1, row 23 (Eugenol, phenols group))
  • phenylethyl alcoholaromaalcoholreads as sharp burning taste (PubChem)Measured in 42 of 341 ingredients.cite
    honey, floral odor, FD factor 16, odor threshold 0.086 ppm, OAV 1.5. Concentration 131 +/- 0.0 ug/kg in Table 1. — Kesen et al. 2018, Foods (Table 2, row 12 (Phenethyl alcohol); Table 1, row 20 (Phenethyl alcohol, alcohols group))
  • 2-methylpropanoic acidaromaacidreads as cheesy taste (PubChem)Measured in 4 of 341 ingredients.cite
    cheesy odor, FD factor 512, odor threshold 0.01 ppm, OAV 22.0 -- the second-strongest odorant. Concentration 218 +/- 2.0 ug/kg in Table 1. — Kesen et al. 2018, Foods (Table 2, row 8 (Isobutanoic acid); Table 1, row 3 (Isobutanoic acid, acids group))
  • styrenearomaacidreads as aromatic (PubChem)Measured in 6 of 341 ingredients.cite
    balsamic odor, FD factor 256, odor threshold 0.0036 ppm, OAV 18.2. Concentration 65 +/- 1.4 ug/kg in Table 1. — Kesen et al. 2018, Foods (Table 2, row 4 (Styrene); Table 1, row 32 (Styrene, hydrocarbons group))
  • valeric acidaromaacidreads as fruity taste (PubChem)Measured in 6 of 341 ingredients.cite
    cheesy odor, FD factor 32, odor threshold 0.07 ppm, OAV 2.5. Concentration 176 +/- 4.5 ug/kg in Table 1. — Kesen et al. 2018, Foods (Table 2, row 9 (Pentanoic acid); Table 1, row 6 (Pentanoic acid, acids group))
  • acetoltastealcoholMeasured in 2 of 341 ingredients.cite
    808 +/- 24.7 ug/kg in the seed extract's quantified volatile composition -- the second-largest ketone by concentration after acetoin, but not listed among Table 2's FD>=4 aroma-active compounds, so it is a composition fact without a confirmed odor contribution in this paper. — Kesen et al. 2018, Foods (Table 1, row 27 (Hydroxyacetone, ketones group))
  • hexanoic acidaromaacidMeasured in 25 of 341 ingredients.cite
    cheesy odor, FD factor 64, odor threshold 0.093 ppm, OAV 3.3. Concentration 309 +/- 6.1 ug/kg in Table 1. — Kesen et al. 2018, Foods (Table 2, row 10 (Hexanoic acid); Table 1, row 7 (Hexanoic acid, acids group))
  • 3-penten-2-olaromaalcoholMeasured in 2 of 341 ingredients.cite
    green odor, FD factor 4 (the lowest FD that still clears the paper's FD>=4 aroma-active cutoff), odor threshold 0.4 ppm, OAV 1.0. Concentration 394 +/- 2.7 ug/kg in Table 1. — Kesen et al. 2018, Foods (Table 2, row 2 (3-Penten-2-ol); Table 1, row 15 (3-Penten-2-ol, alcohols group))
  • limonenearomaterpenoidreads as lemon (PubChem)Measured in 92 of 341 ingredients.cite
    citrusy odor, FD factor 256, odor threshold 0.01 ppm, OAV 17.6. Concentration 176 +/- 0.3 ug/kg in Table 1. — Kesen et al. 2018, Foods (Table 2, row 3 (Limonene); Table 1, row 30 (Limonene, terpene group))

On file, no cited source yet ✳

These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.

  • β-bisaboleneterpenoid
  • (+)-tirucallolterpenoid
  • Nigellamine Cnitrogen compound
  • 4alpha,24-Dimethyl-5alpha-cholest-8(9)-en-3beta-olterpenoid
  • cycloeucalenolalcohol
  • 3',4',5,7-Tetrahydroxy-3-[[2-O-(2-O-beta-D-glucopyranosyl-beta-D-galactopyranosyl)-beta-D-glucopyranosyl]oxy]flavoneflavonoid
  • 4',5,7-Trihydroxy-3-[[2-O-(2-O-beta-D-glucopyranosyl-beta-D-galactopyranosyl)-beta-D-glucopyranosyl]oxy]flavoneflavonoid
  • 3',4',5,7-Tetrahydroxy-3-[[2-O-[2-O-[6-O-(3-methoxy-4-hydroxy-trans-cinnamoyl)-beta-D-glucopyranosyl]-beta-D-galactopyranosyl]-beta-D-glucopyranosyl]oxy]flavoneflavonoid
  • (1R,5R)-carvyl acetateterpenoid
  • 4-(1-Methoxy-3-methyl-6,7,8,9-tetrahydropyridazino[1,2-a]indazol-11-ylidene)cyclohexa-2,5-dien-1-onenitrogen compound
  • 17-O-(beta-D-Glucopyranosyl)-4-O-methylnigellidine
  • 3beta-[(2-O-alpha-L-Rhamnopyranosyl-alpha-L-arabinopyranosyl)oxy]-23-hydroxyoleana-12-ene-28-oic acid 6-O-(4-O-alpha-L-rhamnopyranosyl-beta-D-glucopyranosyl)-2-O-beta-D-xylopyranosyl-beta-D-glucopyranosyl esterterpenoid
  • nigellidine sulfate
  • p-Cymene-2,5-dioneketone
  • carvacrolphenolreads as thymol (PubChem)
  • arachidic acidacid
  • oleanolic acidacid
  • myrtenolterpenoid
  • apioleacid
  • flavoneflavonoid
  • syringic acidphenol
  • myristic acidacid
  • hexadecaneacid
  • Aromadendreneterpenoid
  • isolongifoleneterpenoid
  • ent-zingibereneterpenoid
  • [(1R,2R,4S,6R,9E,11S,12S)-11-benzoyloxy-12-(benzoyloxymethyl)-15-(2-hydroperoxypropan-2-yl)-4,9-dimethyl-5-oxatricyclo[10.3.0.04,6]pentadeca-9,14-dien-2-yl] pyridine-3-carboxylateterpenoid
  • terpinen-4-olalcoholreads as pine (PubChem)
  • [(1S,2R,4S,6R,9E,11S,12S)-12-(benzoyloxymethyl)-4,9-dimethyl-15-propan-2-ylidene-11-(pyridine-3-carbonyloxy)-5-oxatricyclo[10.3.0.04,6]pentadec-9-en-2-yl] pyridine-3-carboxylateterpenoid
  • [(1R,2R,4S,6R,9E,11S,12S)-12-(benzoyloxymethyl)-15-(2-hydroperoxypropan-2-yl)-4,9-dimethyl-11-(pyridine-3-carbonyloxy)-5-oxatricyclo[10.3.0.04,6]pentadeca-9,14-dien-2-yl] pyridine-3-carboxylateterpenoid
  • nigellicine
  • [(1S,2R,4S,6R,9E,11S,12S)-11-benzoyloxy-12-(benzoyloxymethyl)-4,9-dimethyl-15-propan-2-ylidene-5-oxatricyclo[10.3.0.04,6]pentadec-9-en-2-yl] pyridine-3-carboxylateterpenoid
  • terpinoleneterpenoidreads as terpene taste (PubChem)
  • sabinene hydrateterpenoid
  • (3S,8R,9R,10R,13R,14R,17R)-17-[(2R,5R)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • 1-Hydroxy-11-(4-hydroxyphenyl)-3-methyl-6,7,8,9-tetrahydropyridazino[1,2-a]indazol-10-ium
  • campestanolalcohol
  • nigeglaninenitrogen compound
  • (2R,3R,4S,5R)-2,3,5,6-tetrahydroxy-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanalsugar
  • pinocarvoneterpenoid
  • beta-Bisabololterpenoid
  • butyrospermolterpenoid
  • δ7-stigmasterolalcohol
  • Wym3TH44BCterpenoid
  • (+)-α-longipineneterpenoid
  • tetradecaneacid
  • (3S,8R,9R,10R,13R,14R,17R)-17-[(E,2S,5S)-5-ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • avenasterolterpenoid
  • 4-hydroxybenzoic acidacid
  • palmitic acidacidreads as taste (PubChem)
  • capric acidacid
  • 1-ethyl-2,3-dimethylbenzene
  • nigellidine
  • stearic acidacidreads as taste suggesting tallow (PubChem)
  • 1-methyl-3-propyl-benzene
  • fenchoneterpenoid
  • p-cymen-8-olterpenoid
  • beta-pineneterpenoidreads as terpene (PubChem)
  • neryl acetateterpenoid
  • (Z)-sinapic acidacid
  • geranylacetoneketone
  • (2Z,6E)-farnesyl acetateterpenoid
  • decaneacid
  • lophenolalcohol
  • Sapindoside Bterpenoid
  • AZGSHRDQKXNYSL-OEKHDPCGSA-Nflavonoid
  • PLQZZVHULIUSEV-QRSAQBDCSA-Nterpenoid
  • VPOHIHRBJNYFHU-ZBONBIFWSA-Nterpenoid
  • 3-[(2S,3R,4S,5S,6S)-3-[(2S,3R,4S,5R,6S)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-oneflavonoid
  • LWZUUXAVNOVYBW-VZMBOOLYSA-Nterpenoid
  • (3S,5S,9S,10S,13R,14R,17R)-17-[(E,2S,5S)-5-ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • 2-[(2R)-2-methoxypropyl]-5-methylbenzene-1,4-diol
  • 3-[(2S,3S,4S,5S,6S)-3-[(2S,3R,4S,5R,6S)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromen-4-oneflavonoid
  • (14R,20S)-14,20-dimethylheptacosan-1-olalcohol
  • (3S,8R,9R,10R,13R,14R,17R)-17-[(2R,5R)-5,6-dimethylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • undecyl (4R)-4-hydroxynonanoateester
  • [11-(4-Hydroxycyclohexa-2,5-dien-1-ylidene)-3-methyl-6,7,8,9-tetrahydropyridazino[1,2-a]indazol-1-yl] hydrogen sulfate
  • (3S)-3-hydroxy-3-methyl-11-(4-oxocyclohexa-2,5-dien-1-ylidene)-2,4,6,7,8,9-hexahydropyridazino[1,2-a]indazol-1-onenitrogen compound
  • [(1S,2R,4S,6R,9E,11S,12S)-12-(butanoyloxymethyl)-4,9-dimethyl-15-propan-2-ylidene-11-(pyridine-3-carbonyloxy)-5-oxatricyclo[10.3.0.04,6]pentadec-9-en-2-yl] pyridine-3-carboxylatenitrogen compound
  • (6aR)-1,2-dimethoxy-6,6-dimethyl-5,6,6a,7-tetrahydro-4H-dibenzo[de,g]quinolin-6-ium-10,11-diolnitrogen compound
  • [(1S,2R,4S,6R,9E,11S,12S)-4,9,12-trimethyl-15-propan-2-ylidene-11-(pyridine-3-carbonyloxy)-5-oxatricyclo[10.3.0.04,6]pentadec-9-en-2-yl] pyridine-3-carboxylatenitrogen compound
  • [(1S,2R,4S,6R,9E,11S,12S)-4,9-dimethyl-12-[(2-phenylacetyl)oxymethyl]-15-propan-2-ylidene-11-(pyridine-3-carbonyloxy)-5-oxatricyclo[10.3.0.04,6]pentadec-9-en-2-yl] pyridine-3-carboxylateterpenoid
  • [(1S,2R,4S,6R,9E,11S,12S)-12-(hexanoyloxymethyl)-4,9-dimethyl-15-propan-2-ylidene-11-(pyridine-3-carbonyloxy)-5-oxatricyclo[10.3.0.04,6]pentadec-9-en-2-yl] pyridine-3-carboxylatenitrogen compound
  • CID 16396350terpenoid
  • alpha-terpineolalcoholreads as floral, lilac (PubChem)
  • Pentyl pentadec-11Z-enoate
  • campesterolalcohol
  • α-thujeneterpenoid
  • Chlorogenic acidphenol
  • sabineneterpenoid
  • 2-bornanol
  • Isoquinoline, 6,7-dimethoxy-1-methyl-nitrogen compound
  • Olean-12-en-28-oic acid, 3,21,23-trihydroxy-, (3beta,4alpha,21beta)-terpenoid
  • (RS)-3-methylnonaneacid
  • trans-dihydrocarvoneterpenoid
  • beta-sitosterolalcohol
  • benzaldehydealdehydereads as burning aromatic taste (PubChem)
  • dihydrocarvoneterpenoid
  • camphorterpenoidreads as pungent aromatic taste (PubChem)
  • 1,8-cineoleterpenoidreads as camphor (PubChem)
  • longifolene (stereochemistry undefined)terpenoid
  • capric acidacid
  • p-anisaldehydealdehydereads as hawthorn (PubChem)
  • myrceneterpenoid
  • tetradecanalaldehyde
  • coumarincoumarinreads as burning taste (PubChem)
  • p-cymen-7-olalcohol
  • cuminaldehydealdehyde
  • cis-carveolterpenoid
  • salicylic acidacid
  • gallic acidacid
  • 4-hydroxybenzoic acidphenol
  • lauric acidacidreads as like oil of bay (PubChem)
  • octadeca-9,12-dienoic acidacid
  • dithymoquinoneterpenoid
  • myristicinacid
  • naringeninflavonoid
  • pimara-8(14),15-dieneterpenoid
  • delta-cadineneterpenoid
  • thujopseneterpenoid
  • 5-dehydro-avenasterolterpenoid
  • (E)-cinnamic acidacid
  • arachidonic acidacid
  • palmitoleic acidacid
  • oleic acidacidreads as peculiar lard (PubChem)
  • 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
  • Cyclosativeneterpenoid
  • α-himachaleneterpenoid
  • (rac)-α-longipineneterpenoid
  • cetyl butyrateester
  • 1,5,8-p-menthatrieneterpenoid
  • linoleic acidacid
  • stigmasterolalcohol
  • rutinflavonoid
  • kaempferolflavonoid
  • alpha-linolenic acidacid
  • α-spinasterinterpenoid
  • caryophylleneterpenoid
  • β-farneseneterpenoid
  • humuleneterpenoid
  • amentoflavoneflavonoid
  • chrysinflavonoid
  • galanginflavonoid
  • myricetinflavonoid
  • (R)-rosmarinic acidacid
  • Astragalinflavonoid
  • alpha-iononeterpenoidreads as sweet-floral, reminiscent of violets (PubChem)
  • elaidolinolenic acidacid
  • 24-methylidenelophenolalcohol
  • methyl linoleateester
  • methyl geranateterpenoid
  • 24-Ethyllophenolterpenoid
  • stigmastan-29-olterpenoid
  • sieboldianoside Aterpenoid
  • gamma-himachaleneterpenoid
  • sucrosesugarreads as sweet (PubChem)
  • cholesterolalcohol
  • trans-Sabinene hydrateterpenoid
  • Salfredin B11
  • Cinnamaldehydealdehydereads as sweet taste (PubChem)
  • o-coumaric acidacid
  • p-coumaric acidacid
  • anetholetherreads as sweet taste (PubChem)
  • geranialterpenoidreads as lemon (PubChem)
  • (2E,6E)-farnesyl acetateterpenoid
  • trans-sabinene hydrate acetateterpenoid
  • (Z)-caryophylleneterpenoid
  • trans-α-Bergamoteneterpenoid
  • nerolalcoholreads as sweet rose (PubChem)
  • (11Z,14Z)-icosadienoic acidacid
  • borneolterpenoidreads as piney, camphor (PubChem)
  • Obtusifoliolterpenoid
  • linaloolalcoholreads as spicy, citrus taste (PubChem)
  • stigmasterol 3-O-beta-D-glucosideterpenoid
  • alpha-pineneterpenoidreads as turpentine (PubChem)
  • pinocembrinflavonoid
  • trans-caffeic acidphenol
  • beta-elemeneterpenoid
  • thymolphenolreads as aromatic (PubChem)
  • (3S,8R,9R,10R,13R,14R,17R)-10,13-dimethyl-17-[(2R)-6-methylheptan-2-yl]-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • α-copaeneterpenoid
  • methyl eugenolacidreads as bitter, burning taste (PubChem)
  • 1-Methoxy-3-methyl-5,6,7,8-tetrahydro-4b,8a-diaza-4bH-fluorene-8a-iumnitrogen compound
  • protocatechuic acidacid
  • (−)-epicatechinphenol
  • [12-(Benzoyloxymethyl)-4,9-dimethyl-15-propan-2-ylidene-11-(pyridine-3-carbonyloxy)-5-oxatricyclo[10.3.0.04,6]pentadec-9-en-2-yl] pyridine-3-carboxylateterpenoid
  • [12-(Benzoyloxymethyl)-15-(2-hydroperoxypropan-2-yl)-4,9-dimethyl-11-(pyridine-3-carbonyloxy)-5-oxatricyclo[10.3.0.04,6]pentadeca-9,14-dien-2-yl] pyridine-3-carboxylateterpenoid
  • [11-Benzoyloxy-12-(benzoyloxymethyl)-4,9-dimethyl-15-propan-2-ylidene-5-oxatricyclo[10.3.0.04,6]pentadec-9-en-2-yl] pyridine-3-carboxylateterpenoid
  • β-amyrinalcohol
  • α-hederinacid
  • hederageninacid
  • [11-Benzoyloxy-12-(benzoyloxymethyl)-15-(2-hydroperoxypropan-2-yl)-4,9-dimethyl-5-oxatricyclo[10.3.0.04,6]pentadeca-9,14-dien-2-yl] pyridine-3-carboxylateterpenoid
  • 3-hydroxybenzoic acidacid
  • carvoneterpenoid
  • α-phellandreneterpenoid
  • γ‑terpineneterpenoid
  • α-terpineneterpenoid
  • p-cymeneterpenoid
  • tricycleneterpenoid
  • nonaneacid
  • 2-undecanoneketone
  • lauryl aldehydealdehyde
  • vanillic acidacid
  • [4,9-Dimethyl-12-[(2-phenylacetyl)oxymethyl]-15-propan-2-ylidene-11-(pyridine-3-carbonyloxy)-5-oxatricyclo[10.3.0.04,6]pentadec-9-en-2-yl] pyridine-3-carboxylateterpenoid
  • 2,3,4,5-tetrahydroxypentanalsugar
  • [12-(Hexanoyloxymethyl)-4,9-dimethyl-15-propan-2-ylidene-11-(pyridine-3-carbonyloxy)-5-oxatricyclo[10.3.0.04,6]pentadec-9-en-2-yl] pyridine-3-carboxylatenitrogen compound
  • [12-(Butanoyloxymethyl)-4,9-dimethyl-15-propan-2-ylidene-11-(pyridine-3-carbonyloxy)-5-oxatricyclo[10.3.0.04,6]pentadec-9-en-2-yl] pyridine-3-carboxylatenitrogen compound
  • [4,9,12-Trimethyl-15-propan-2-ylidene-11-(pyridine-3-carbonyloxy)-5-oxatricyclo[10.3.0.04,6]pentadec-9-en-2-yl] pyridine-3-carboxylatenitrogen compound
  • cis-Piperitolterpenoid
  • (+)-trans-Piperitenolterpenoid
  • octadeca-9,12,15-trienoic acidacid
  • (3aS)-2,2,3a,6,6,8,9-heptamethyl-4H-pyrrolo[2,3-g]quinolin-3-one
  • Nigelladine Bterpenoid
  • Nigelladine Aterpenoid
  • β-Terpineolalcohol
  • estragoleetherreads as sweet taste reminiscent of anise (differing from anethole) (PubChem)
  • Citronellyl butyrateester
  • citronellyl acetateterpenoid
  • (8aR)-2,2,4-trimethyl-6,8a-di(propan-2-yl)-8,9-dihydrocyclopenta[g]quinolin-7-oneterpenoid
  • umbelluloneterpenoid
  • (3S,5S,9S,10S,13R,17R)-17-[(2R)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • (1S,2S,7S,8S)-2,6,6,9-tetramethyltricyclo[5.4.0.02,8]undec-9-eneterpenoid
  • taraxerolalcohol
  • cycloartenolalcohol
  • curcumeneterpenoid
  • bornyl acetateterpenoid
  • (+)-beta-Pinene oxideterpenoid
  • 24-Methylenecycloartanolalcohol
  • trans-carveolterpenoid
  • α1-sitosterolalcohol
  • Thymohydroquinoneterpenoid
  • octadec-9-enoic acidacid

Sources

  • Kesen et al. 2018, Foods
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