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Pomegranate

Fruit & berry· tropical fruit

Pomegranate

What it is

Pomegranate is the fruit of Punica granatum, a shrub native to a region from Iran to northern India.

What it tastes like

On the nose: grassy-green, pine, fatty, floral. Among its measured molecules: beta-curcumene, styrene, heptyl alcohol, cis-3-hexen-1-ol, 2-Hexenal.

What goes with it

276 more go with it. See them all in the full library →

Salt and acid

Salt

0 mgAsian pear10 mgCinnamon100 mgFennel seed1,000 mgOlive10,000 mgFish sauce

Sodium 3 mg per 100 g — USDA FoodData Central 169134.

Acid

0 %Apple2 %Cranberry4 %Apple cider vinegar6 %Balsamic vinegar8 %Makrut lime

Acid 2.3 % (g/100 mL) — USDA FoodData Central 169134.

Unusual pairings

Pairs the library can cite that almost nobody makes.

16 of 527 compounds on file carry a paper the library can cite.

  • hexanalaromaaldehydereads as sharp, aldehyde odor (PubChem)Measured in 85 of 338 ingredients.cite
    19.215 µg/kg of the fresh juice against a threshold of 6.9 µg/kg — odour activity value 2.785, and the one compound in the study that RISES sharply on freezing, reaching 48.196 µg/kg at −20 °C — Chen et al. 2025, Foods (Table 1, row 'Hexanal', FPJ0 columns; and Table 2, row B1)
  • linaloolaromaalcoholreads as spicy, citrus taste (PubChem)Measured in 91 of 338 ingredients.cite
    6.029 µg/kg of the fresh juice against a threshold of 0.22 µg/kg — odour activity value 27.403, the highest of any terpenoid in the juice and about a hundred and fifty times that of limonene — Chen et al. 2025, Foods (Table 1, row 'Linalool', FPJ0 columns; and Table 2, row C1)
  • γ‑terpinenearomaterpenoidMeasured in 44 of 338 ingredients.cite
    2.256 µg/kg of the fresh juice against a threshold of 65 µg/kg — odour activity value 0.035, and not detected in any of the three frozen juices — Chen et al. 2025, Foods (Table 1, row 'γ-Terpinene', FPJ0 columns; and Table 2, row A4)
  • styrenearomaacidreads as aromatic odor (PubChem)Measured in 6 of 338 ingredients.cite
    0.87% to 15.36% of the volatiles, present in all six Chinese producing regions — Zhang et al. 2025, Foods (Table 3, row 48 'styrene', across the six producing-region columns)
  • 1-hexanolaromaalcoholreads as fatty, fruity (PubChem)Measured in 48 of 338 ingredients.cite
    1294.896 µg/kg of the fresh juice against a threshold of 5.6 µg/kg, giving an odour activity value of 231.231 — the largest concentration of any compound in the table, about seven times the next-largest, and the second-highest odour activity value — Chen et al. 2025, Foods (Table 1, row 'Hexanol', FPJ0 columns; and Table 2 (The content of compounds measured by GC-MS in fresh and frozen PJs), row C3)
  • heptyl alcoholaromaalcoholreads as fragrant (PubChem)Measured in 8 of 338 ingredients.cite
    2.211 µg/kg of the fresh juice against a threshold of 5.4 µg/kg — odour activity value 0.409, below the threshold of perception on its own — Chen et al. 2025, Foods (Table 1, row 'Heptanol', FPJ0 columns; and Table 2, row C7)
  • ethyl acetatearomaesterreads as fragrant odor (PubChem)Measured in 42 of 338 ingredients.cite
    3.62% to 28.8% of the volatiles across the six producing regions, present in all six, and assigned the maximum relative odour activity value of 100 in three of them — Zhang et al. 2025, Foods (Table 3, row 18 'ethyl acetate', across the six producing-region columns; and Table 4 (ROAVs and odor descriptions of main volatile compounds), HS-SPME-GC-MS block)
  • terpinen-4-olaromaalcoholreads as pine (PubChem)Measured in 41 of 338 ingredients.cite
    1.677 µg/kg of the fresh juice against a threshold of 340 µg/kg — odour activity value 0.005, the lowest in the study — Chen et al. 2025, Foods (Table 1, row 'Terpinen-4-ol', FPJ0 columns; and Table 2, row C12)
  • beta-pinenearomaterpenoidreads as terpene odor (PubChem)Measured in 55 of 338 ingredients.cite
    10.684 µg/kg of the fresh juice against a threshold of 140 µg/kg — odour activity value 0.076, and NOT DETECTED at all in the juice frozen at −20 °C or −40 °C — Chen et al. 2025, Foods (Table 1, row 'β-Pinene', FPJ0 columns; and Table 2, row A1)
  • alpha-terpineolaromaalcoholreads as floral, lilac (PubChem)Measured in 54 of 338 ingredients.cite
    11.714 µg/kg of the fresh juice against a threshold of 280 µg/kg — odour activity value 0.23, and one of only two compounds in the study whose concentration RISES in every frozen sample — Chen et al. 2025, Foods (Table 1, row 'α-Terpineol', FPJ0 columns)
  • 1-octen-3-olaromaalcoholMeasured in 35 of 338 ingredients.cite
    1.878 µg/kg of the fresh juice against an odour threshold of 0.005 µg/kg — an odour activity value of 375.550, the highest of the fourteen compounds quantified, on one of the smallest concentrations in the table — Chen et al. 2025, Foods (Table 1 (Calculation of concentrations and odor activity values of important aroma active compounds in fresh pomegranate juice and frozen juices), row '1-Octen-3-ol', FPJ0 columns)
  • limonenearomaterpenoidreads as pleasant lemon-like (PubChem)Measured in 91 of 338 ingredients.cite
    1.844 µg/kg of the fresh juice against a threshold of 10 µg/kg — odour activity value 0.184. The compound most people would name first for a red fruit is, in pomegranate, about two thousand times less odour-active than a mushroom alcohol. — Chen et al. 2025, Foods (Table 1, row 'Limonene', FPJ0 columns; and Table 2, row A3)
  • myrcenearomaterpenoidreads as pleasant (PubChem)Measured in 68 of 338 ingredients.cite
    4.962 µg/kg of the fresh juice against a threshold of 1.2 µg/kg — odour activity value 4.135; not detected in the juice frozen at −20 °C or −40 °C but measured again at 2.494 µg/kg at −80 °C — Chen et al. 2025, Foods (Table 1, row 'β-Myrcene', FPJ0 columns; and Table 2, row A2)
  • cis-3-hexen-1-olaromaalcoholreads as powerful grassy-green odor (PubChem)Measured in 21 of 338 ingredients.cite
    183.150 µg/kg of the fresh juice against a threshold of 3.9 µg/kg — odour activity value 46.962, third-highest in the study — Chen et al. 2025, Foods (Table 1, row '(Z)-3-Hexen-1-ol', FPJ0 columns; and Table 2, row C4)
  • 2-HexenalaromaaldehydeMeasured in 31 of 338 ingredients.cite
    1.121 µg/kg of the fresh juice against a threshold of 17 µg/kg — odour activity value 0.066 — Chen et al. 2025, Foods (Table 1, row '(E)-2-Hexenal', FPJ0 columns; and Table 2, row B2)
  • beta-curcumenearomaterpenoidMeasured in 1 of 338 ingredients.cite
    9.59%, 3.25%, 13.51%, 17.91%, 17.52% and 41.52% of the volatiles in the six Chinese producing regions — present in every one and the largest single volatile by relative area in three of the six. The odour-activity study of juice does not measure it. — Zhang et al. 2025, Foods (Table 3, row 39 'β-Curcumene', across the six producing-region columns)

On file, no cited source yet ✳

These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.

  • syringaresinolphenol
  • Eschweilenol Cphenol
  • Ellagitanninphenol
  • 1,4,6-tri-O-galloyl-beta-D-glucosephenol
  • Delphinidin 3,5-diglucosideflavonoid
  • 2-O-Galloylpunicalinphenol
  • 5-O-Galloylpunicacortein Dphenol
  • Brevifolin[Geranium]coumarin
  • urolithin M6coumarin
  • valoneic acid dilactonephenol
  • Luteolin 3'-xylopyranosideflavonoid
  • (R)-β-citronellolterpenoid
  • (1R)-7,8,9-trihydroxy-3,5-dioxo-1,2-dihydrocyclopenta[c]isochromene-1-carboxylic acidcoumarin
  • Pomegralignan
  • Polystachosidesugar
  • propionic acidacidreads as sour & mildly cheese-like (PubChem)
  • 3,9-dihydroxybenzo[c]chromen-6-onecoumarin
  • 5-nonanoneacid
  • 5-Desgalloylstachyurinphenol
  • isovaleric acidacidreads as acid taste (PubChem)
  • (2R)-2,6-dihydroxy-2-[(4-hydroxyphenyl)methyl]-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-1-benzofuran-3-oneflavonoid
  • margaric acidacid
  • arachidic acidacid
  • oleanolic acidacid
  • pyrogallol
  • quinic acidacid
  • Epicatechin gallateester
  • Daidzinflavonoid
  • zearalanonephenol
  • myristic acidacid
  • ketohexose (open form)sugar
  • 5-Allohydroxymatairesinol
  • pseudopelletierinenitrogen compound
  • succinic acidacidreads as very acid taste (PubChem)
  • hex-2-ulofuranosyl hexopyranosidesugar
  • 2-Phenylethyl D-rutinoside
  • 3-methylbut-2-en-1-olalcohol
  • lignoceric acidacid
  • procyanidin B1flavonoid
  • 1,2,4,6-Tetragalloylglucosephenol
  • Coniferyl 9-O-(6-O-beta-D-apiofuranosyl-beta-D-glucopyranoside)acid
  • (+)-Epiaromadendrinflavonoid
  • terpinoleneterpenoidreads as terpene taste (PubChem)
  • Enterolactone
  • tryptaminenitrogen compound
  • enterodiol
  • 3-methylbutanalaldehydereads as apple-like odor (PubChem)
  • 4,4'-Di-O-methylellagic acidphenol
  • (-)-syringaresinolphenol
  • (2R,3R)-2-(3,4-dihydroxyphenyl)-6-[(2R,3S,4S)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-3,4-dihydro-2H-chromene-3,5,7-triolflavonoid
  • 3,4,4'-Tri-O-methylellagic acidcoumarin
  • uric acidacid
  • 2,3-(S)-hexahydroxydiphenoyl-D-glucosephenol
  • ureareads as cooling, saline taste (PubChem)
  • Isohydroxymatairesinol
  • 3,4,5-Trihydroxy-6-(6-oxobenzo[c]chromen-3-yl)oxyoxane-2-carboxylic acidcoumarin
  • Ferulinlactone
  • γ-aminobutyric acidacid
  • asiatic acidterpenoid
  • matairesinolphenol
  • 2-coumaric acidacid
  • Diellagic acid 4-rhamnosylglucopyranosidephenol
  • 1-O,2-O,6-O-Trigalloyl-alpha-D-glucopyranosephenol
  • 5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-oneflavonoid
  • L-lysineacid
  • methyl (4aS,6aS,6bR,8aR,10S,12aR,12bR,14bS)-10-hydroxy-2,2,6a,6b,9,9,12a-heptamethyl-1,2,3,4,4a,5,6,6a,6b,7,8,8a,9,10,11,12,12a,12b,13,14b-icosahydropicene-4a-carboxylateterpenoid
  • stigmasterolterpenoid
  • Procyanidin B2flavonoid
  • Pelargonidin 3-O-galactosideflavonoid
  • Quercetin 3-allosideflavonoid
  • luteolin 3'-glucosideflavonoid
  • (-)-Phylligenin
  • Glucogallinester
  • proanthocyanidin A2flavonoid
  • Urolithin A-3-O-glucuronidecoumarin
  • Glucogallinester
  • glutathionenitrogen compound
  • tricosaneacid
  • nonadecanoic acidacid
  • delphinidin(1+)flavonoid
  • cyanidin cationflavonoid
  • galloyl(-2)[galloyl(-3)][galloyl(-4)][galloyl(-6)]Ido(b)-O-galloylphenol
  • 5-decanoneacid
  • (1,16,17,18,21,22,23,34,35,39,39-Undecahydroxy-2,5,13,26,31-pentaoxo-6,9,12,27,30,40-hexaoxaoctacyclo[34.3.1.04,38.07,28.010,29.014,19.020,25.032,37]tetraconta-3,14,16,18,20,22,24,32,34,36-decaen-8-yl) 3,4,5-trihydroxybenzoatephenol
  • OTMPLEXRZOKAOW-UHFFFAOYSA-Nphenol
  • Granatin Aphenol
  • 9-hydroxybenzo[c]chromen-6-onecoumarin
  • 2-nonanoneketone
  • ethyl gallateester
  • CID 134602lactone
  • 4-hydroxybenzoic acidacid
  • palmitic acidacidreads as slight characteristic taste (PubChem)
  • capric acidacid
  • creatinine tautomernitrogen compound
  • Stigmasta-5-ene-3beta-ol myristateterpenoid
  • alpha-Pedunculaginphenol
  • pentadecanoic acidacid
  • Icariside D1
  • stearic acidacidreads as taste suggesting tallow (PubChem)
  • 3-O-methylellagic acidphenol
  • Kaempferol-3-O-glucorhamnosideflavonoid
  • Casuariinphenol
  • Punicacortein Aphenol
  • punicacortein Aphenol
  • Vanillic acid glucosidephenol
  • 3,5-Dihydroxy-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzoic acidphenol
  • (S)-2-Methylbutyl acetateester
  • 4-(2,3,4-Trimethoxy-6-methoxycarbonylphenoxy)-2,2',3,3',4'-pentamethoxybiphenyl-6,6'-dicarboxylic acid dimethyl ester
  • [3,4,5,11,20,21,22-Heptahydroxy-8,17-dioxo-14-(3,4,5-trihydroxybenzoyl)oxy-9,12,16-trioxatetracyclo[16.4.0.02,7.010,15]docosa-1(22),2,4,6,18,20-hexaen-13-yl]methyl 3,4,5-trihydroxybenzoatephenol
  • 3-Glucogallic acidphenol
  • [(1R,19R,21S,22R,23R)-6,7,8,11,12,13,22-heptahydroxy-3,16-dioxo-21-(3,4,5-trihydroxybenzoyl)oxy-2,17,20-trioxatetracyclo[17.3.1.04,9.010,15]tricosa-4,6,8,10,12,14-hexaen-23-yl] 3,4,5-trihydroxybenzoatephenol
  • [(10R,11R,13R,14R,15S)-3,4,5,11,14,20,21,22-octahydroxy-8,17-dioxo-9,12,16-trioxatetracyclo[16.4.0.02,7.010,15]docosa-1(22),2,4,6,18,20-hexaen-13-yl]methyl 3,4,5-trihydroxybenzoatephenol
  • p-cymen-8-olterpenoid
  • L-prolineacidreads as sweet (PubChem)
  • 9-azabicyclo[3.3.1]nonan-3-onenitrogen compound
  • procyanidin B3flavonoid
  • (-)-procyanidin B4flavonoid
  • gallagic acidphenol
  • 2,3-dihydroflavon-3-olflavonoid
  • urolithin B sulfatecoumarin
  • DL-γ-tocopherolterpenoid
  • FESAEKUFXJFTFG-AVXRNDHPSA-Nphenol
  • (2R,3S,4R,5S,6R)-2-(1,3-dihydroxypropan-2-yloxy)-6-methyloxane-3,4,5-triol
  • (2R,3R,4S,5S,6S)-2-[[(3S,8S,9S,10R,13R,14S,17R)-17-[(2R,5R)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl]oxy]-6-(hydroxymethyl)oxane-3,4,5-triolterpenoid
  • S-[2-[3-[[(2S)-4-[[[(2S,3S,4R,5S)-5-(6-aminopurin-9-yl)-4-hydroxy-3-phosphonooxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-hydroxyphosphoryl]oxy-2-hydroxy-3,3-dimethylbutanoyl]amino]propanoylamino]ethyl] (E)-3-(4-hydroxyphenyl)prop-2-enethioateester
  • KEBLMJXDFCROIW-MDCWUGJWSA-Nphenol
  • JSUVCAQGWVUMPD-QXUQJYLISA-Nphenol
  • 3-[(2S,3R,4R,5S,6S)-4,5-dihydroxy-3-[(2S,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-6-[[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-oneflavonoid
  • [(1S,19R,21S,22R,23S)-6,7,8,11,12,13,22,23-octahydroxy-3,16-dioxo-2,17,20-trioxatetracyclo[17.3.1.04,9.010,15]tricosa-4,6,8,10,12,14-hexaen-21-yl] 3,4,5-trihydroxybenzoatephenol
  • (2R,3R,4S,5R,6S)-2-[[(2R,3S,4R,5R,6S)-6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triolflavonoid
  • (2S,3R,4S,5S,6S)-2-[2-(3,4-dihydroxyphenyl)-7-hydroxy-3-[(2S,3R,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-5-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triolflavonoid
  • [(1S,2R)-1-[(10S,11S)-3,4,5,11,17,18,19-heptahydroxy-8,14-dioxo-9,13-dioxatricyclo[13.4.0.02,7]nonadeca-1(19),2,4,6,15,17-hexaen-10-yl]-2-hydroxy-3-oxopropyl] 3,4,5-trihydroxybenzoatephenol
  • (2S)-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-[[(2R,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
  • (2S,3S,4S)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,4,5,7-tetrolflavonoid
  • 5-hydroxy-2-(4-methoxyphenyl)-7-[(2S,3S,4S,5S,6S)-3,4,5-trihydroxy-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-oneflavonoid
  • Gal(a1-4)a-Altsugar
  • (2R)-2-[(1E)-dec-1-en-1-yl]tetradecanoic acidacid
  • FESAEKUFXJFTFG-ULNLHNPCSA-Nphenol
  • SKNLUADAGHCXKF-OGMSSRDFSA-Nphenol
  • (2R,3R)-2,3-dihydroxy-3-[(10R,11S)-3,4,5,11,17,18,19,22,23,34,35-undecahydroxy-8,14,26,31-tetraoxo-9,13,25,32-tetraoxaheptacyclo[25.8.0.02,7.015,20.021,30.024,29.028,33]pentatriaconta-1(35),2,4,6,15,17,19,21,23,27,29,33-dodecaen-10-yl]propanalphenol
  • (1S,2R,4aR,6aR,6aR,6bR,8aS,10S,12aR,14aR,14bR)-2,10-dihydroxy-1,2,6a,6b,9,9,12a-heptamethyl-1,3,4,5,6,6a,7,8,8a,10,11,12,13,14,14a,14b-hexadecahydropicene-4a-carboxylic acidterpenoid
  • [(10R,11S,12S,13R,15S)-3,4,5,11,12,21,22,23-octahydroxy-8,18-dioxo-9,14,17-trioxatetracyclo[17.4.0.02,7.010,15]tricosa-1(23),2,4,6,19,21-hexaen-13-yl] 3,4,5-trihydroxybenzoatephenol
  • N-methylpelletierinenitrogen compound
  • cis-4-coumaric acidacid
  • Ethyl 4-(2-ethoxy-2-oxoethyl)-11,12-dihydroxy-3,8-dioxo-2,7-dioxatricyclo[7.3.1.05,13]trideca-1(13),4,9,11-tetraene-6-carboxylatecoumarin
  • casuarininphenol
  • Phyllanthusiin Ecoumarin
  • CHBITXAMNKHJCR-WWPZCJLISA-Nphenol
  • [(1R,19S,21R,22R,23S)-6,7,8,11,12,13-hexahydroxy-3,16-dioxo-21,22-bis[(3,4,5-trihydroxybenzoyl)oxy]-2,17,20-trioxatetracyclo[17.3.1.04,9.010,15]tricosa-4,6,8,10,12,14-hexaen-23-yl] 3,4,5-trihydroxybenzoatephenol
  • 2-[(1E)-prop-1-en-1-yl]-3,4,5,6-tetrahydropyridine
  • MGFJAOIDAUFIHI-AQTHVLBGSA-Nphenol
  • methyl 3,4,5-trimethoxybenzoateacid
  • 1,3,4-tri-O-galloyl-beta-glucopyranosephenol
  • SKNLUADAGHCXKF-UHFFFAOYSA-Nphenol
  • punicacortein Cphenol
  • punicalaginphenol
  • ZJVUMAFASBFUBG-RILGRMFESA-Nphenol
  • NELJHVPUFBRAMZ-UHFFFAOYSA-Nphenol
  • [(2S,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[3-(4-hydroxyphenyl)-4-oxochromen-7-yl]oxyoxan-2-yl]methyl acetateflavonoid
  • galloyl(-4)Glc(b1-6)Glc(b)-O-galloylphenol
  • ethyl (1R)-7,8,9-trihydroxy-3,5-dioxo-1,2-dihydrocyclopenta[c]isochromene-1-carboxylatecoumarin
  • AZBTYCNYKJMLCX-FAOOYVDXSA-Nphenol
  • [(1S,19R,21S,22R,23R)-5,6,7,8,11,12,13,14-octahydroxy-3,16-dioxo-21,22-bis[(3,4,5-trihydroxybenzoyl)oxy]-2,17,20-trioxatetracyclo[17.3.1.04,9.010,15]tricosa-4(9),5,7,10(15),11,13-hexaen-23-yl] 3,4,5-trihydroxybenzoatephenol
  • 3,5-dihydroxy-8-(3-hydroxy-3-methylbutyl)-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
  • 7-[(2S,3R,4S,5S,6R)-6-[[(2S,3R,4S,5S)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4,5-trihydroxyoxan-2-yl]oxy-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-3-methoxychromen-4-oneflavonoid
  • RGPBPCRAEMVBJF-SUOWWFBESA-Nphenol
  • (2S)-2-(2,5-dihydroxy-4-methoxyphenyl)-5,6,8-trihydroxy-7-[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
  • [[(2R,3R,4S,5S)-5-(2,4-dioxopyrimidin-1-yl)-3,4-dihydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl] [(2R,3S,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] hydrogen phosphate
  • (2S)-5,6,7,8-tetrahydroxy-2-(2,3,5-trihydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-oneflavonoid
  • ethyl (6R)-4-(2-ethoxy-2-oxoethyl)-11,12-dihydroxy-3,8-dioxo-2,7-dioxatricyclo[7.3.1.05,13]trideca-1(13),4,9,11-tetraene-6-carboxylatecoumarin
  • [(10R,11S,12R,13S,15S)-3,4,5,11,21,22,23-heptahydroxy-8,18-dioxo-13-(3,4,5-trihydroxybenzoyl)oxy-9,14,17-trioxatetracyclo[17.4.0.02,7.010,15]tricosa-1(23),2,4,6,19,21-hexaen-12-yl] 3,4,5-trihydroxybenzoatephenol
  • CGTQPVKZNROYFH-OPJJOPNBSA-Nphenol
  • 7-Hydroxy-6,14-dimethoxy-13-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy-2,9-dioxatetracyclo[6.6.2.04,16.011,15]hexadeca-1(15),4,6,8(16),11,13-hexaene-3,10-dionecoumarin
  • 7-hydroxy-6,14-dimethoxy-13-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-2,9-dioxatetracyclo[6.6.2.04,16.011,15]hexadeca-1(15),4,6,8(16),11,13-hexaene-3,10-dionecoumarin
  • (2R,3S,4S,5R,6R)-2-[[(2R,3R,4R)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxymethyl]-6-[3-(4-hydroxy-3-methoxyphenyl)prop-2-enoxy]oxane-3,4,5-triolacid
  • [(1R,2S)-1-[(14S,15R,19R)-2,3,4,7,8,9,19-heptahydroxy-12,17-dioxo-13,16-dioxatetracyclo[13.3.1.05,18.06,11]nonadeca-1,3,5(18),6,8,10-hexaen-14-yl]-1,3-dihydroxypropan-2-yl] 3,4,5-trihydroxybenzoatephenol
  • FGPADURWDAOPIH-HNJRSMSDSA-Nphenol
  • DWPLSWUWIQCXHH-NWLUKJENSA-Nphenol
  • [3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl] 3-methoxy-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzoate
  • [(2R)-2,3-bis[[(9Z,11E,13Z)-octadeca-9,11,13-trienoyl]oxy]propyl] (9Z,12Z,14E)-nonadeca-9,12,14-trienoateacid
  • [(2R)-2-hydroxy-3-(3-methylbutoxy)propyl] octadec-2-enoateacid
  • GXNAJCYGMNREKO-DVHASCOZSA-Nphenol
  • (1R,2S,8R,10R,19R,20S,39S)-8,9,9,13,14,25,26,27,30,31,32,39-dodecahydroxy-3,18,21,36,38,40-hexaoxaoctacyclo[18.17.1.12,19.18,12.05,10.011,16.023,28.029,34]tetraconta-5,11,13,15,23,25,27,29,31,33-decaene-4,7,17,22,35-pentonephenol
  • [(2R)-2,3-dihydroxypropyl] (9E,11Z,13E)-octadeca-9,11,13-trienoateacid
  • QOIVMLZQXXRBOS-SWPCWAFJSA-Nphenol
  • Pomegraniin Aphenol
  • Punicatannin Aphenol
  • Lagerstannin Bphenol
  • 3,4,6-Tri-O-galloyl-beta-glucopyranosephenol
  • [(1S,19R,21S,22R,23R)-5,6,7,8,11,12,13,14,22,23-decahydroxy-3,16-dioxo-2,17,20-trioxatetracyclo[17.3.1.04,9.010,15]tricosa-4(9),5,7,10(15),11,13-hexaen-21-yl] 3,4,5-trihydroxybenzoatephenol
  • [(2R)-2-hydroxy-3-(3-methylbutoxy)propyl] (E)-octadec-2-enoateacid
  • [(8S,9R,27S,30S)-2,3,14,15,16,19,20,21,36,36,37-undecahydroxy-6,11,24,32,35-pentaoxo-7,10,25,28,31,40-hexaoxaoctacyclo[35.2.1.05,39.08,27.09,30.012,17.018,23.033,38]tetraconta-1(39),2,4,12,14,16,18,20,22,33-decaen-29-yl] 3,4,5-trihydroxybenzoatephenol
  • (1R,2R,19R,20R)-8,9,9,13,14,26,27,28,31,32,33,39-dodecahydroxy-3,18,22,37,38,40-hexaoxaoctacyclo[18.17.1.12,19.18,12.05,10.011,16.024,29.030,35]tetraconta-5,11,13,15,24,26,28,30,32,34-decaene-4,7,17,23,36-pentonephenol
  • L-mentholalcoholreads as peppermint odor (PubChem)
  • 6,7-dihydroxy-14-methoxy-13-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-2,9-dioxatetracyclo[6.6.2.04,16.011,15]hexadeca-1(15),4,6,8(16),11,13-hexaene-3,10-dionecoumarin
  • pelargonidin-3,5-di-O-beta-D-glucosideflavonoid
  • L-lysineacid
  • Vescalaginphenol
  • hexyl isobutyrateester
  • henicosanoic acidacid
  • procyanidin C1flavonoid
  • tricosanoic acidacid
  • hept-2-enalaldehyde
  • campesterolalcohol
  • hexyl butyrateester
  • acetic acidacidreads as pungent (PubChem)
  • Chlorogenic acidphenol
  • MMQXBTULXAEKQE-XTHHUPATSA-Nphenol
  • (-)-medioresinolphenol
  • 3,4-Divanillyltetrahydrofuran
  • 3,4,8,9,10-pentahydroxybenzo[c]chromen-6-one
  • 2,3-epoxybutane
  • oxalic acidacid
  • Hippomannin Aphenol
  • 8,10,12-octadecatrienoic acidacid
  • punicacortein Bphenol
  • benzoic acidphenolreads as bitter taste (PubChem)
  • phenol
  • pyranosesugar
  • 3,6-di-O-galloylglucosephenol
  • (3R,4S,5R,6R)-3,4,5,6,7-pentahydroxy-1-(3,4,5-trihydroxyphenyl)heptane-1,2-dione
  • 2,3-di-O-galloyl--d-glucosephenol
  • tartaric acidacid
  • (2R,3S)-3-[(10R,11R)-3,4,5,11,17,18,19-heptahydroxy-8,14-dioxo-9,13-dioxatricyclo[13.4.0.0²,⁷]nonadeca-1(15),2,4,6,16,18-hexaen-10-yl]-2,3-bis(3,4,5-trihydroxybenzoyloxy)propanoic acidphenol
  • succinic acidacid
  • beta-sitosterolalcohol
  • L-malic acidacid
  • 2,4-nonadienalaldehyde
  • benzaldehydealdehydereads as burning aromatic taste (PubChem)
  • Catechin-(4alpha-8)-ent-epicatechinflavonoid
  • Punicanolic acidterpenoid
  • caffeic acidacid
  • caffeinenitrogen compoundreads as bitter taste (PubChem)
  • 1-[2,4-dihydroxy-6-[(2S,3S,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-3-(4-hydroxyphenyl)propan-1-oneflavonoid
  • 6-Methyl-2-phenyl-1H-indolenitrogen compound
  • 3-(6-Deoxy-alpha-L-glucopyranosyloxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4H-1-benzopyran-4-oneflavonoid
  • butyric acidacidreads as butter-fat taste (PubChem)
  • (+)-4-terpineolterpenoid
  • L-arginineacid
  • pyrocatecholphenolreads as phenolic odor (PubChem)
  • dihydromyrcenolalcohol
  • capric acidacid
  • zeranollactone
  • 8, 11, 14-eicosatrienoic acidacid
  • heptadec-9-enoic acidacid
  • pelletierinenitrogen compound
  • epicholestrolterpenoid
  • sylvatesmin
  • citric acidacidreads as strongly acidic taste (PubChem)
  • isoamyl acetateesterreads as pear-like odor (PubChem)
  • nonanalaldehydereads as orange-rose odor (PubChem)
  • eicosa-11,14,17-trienoic acidacid
  • 4-coumaric acidacid
  • 16-Epiestriolterpenoid
  • lariciresinolalcohol
  • salicylic acidacid
  • octadeca-6,9,12-trienoic acidacid
  • 3-[3-(3,4-Dihydroxyphenyl)prop-2-enoyloxy]-1,4,5-trihydroxy-cyclohexanecarboxylic acidacid
  • gallic acidacid
  • 4-hydroxybenzoic acidphenol
  • caprylic acidacidreads as slight odor (PubChem)
  • oxalic acidacid
  • 3,4,5,16,17,18-Hexahydroxy-8,13-dioxo-11-(1,2,3-trihydroxypropyl)-9,12-dioxatricyclo[12.4.0.02,7]octadeca-1(18),2,4,6,14,16-hexaene-10-carbaldehydephenol
  • lauric acidacidreads as characteristic, like oil of bay (PubChem)
  • octadeca-9,12-dienoic acidacid
  • Nortrachelogenin
  • Troloxphenol
  • 4-methyldodecanoic acidacid
  • naringeninflavonoid
  • (+)-taxifolinketone
  • cis-3,4-leucopelargonidinflavonoid
  • 1,2,6-Trigalloyl glucoseester
  • eriodictyolflavonoid
  • pelargonidinflavonoid
  • D-limoneneterpenoidreads as citrus odor (PubChem)
  • (-)-beta-pineneterpenoid
  • (-)-alpha-pineneterpenoid
  • β-D-Galactopyranuronic acidacidreads as mucilaginous taste (PubChem)
  • cyanidin 3-O-β-D-glucosideflavonoid
  • cyanidin-3,5-O-diglucosideflavonoid
  • cyanidin 3-O-beta-D-galactoside(1+)flavonoid
  • Pelargoninflavonoid
  • Casuarininphenol
  • pedunculaginphenol
  • Tellimagrandin Iphenol
  • (-)-linaloolalcohol
  • (+)-α-terpineolalcohol
  • pelargonidin 3-glucoside ionflavonoid
  • pelargonidin-3-O-beta-D-glucosideflavonoid
  • delphinidin 3-O-glucoside cationflavonoid
  • naringineflavonoid
  • (E)-cinnamic acidacid
  • resveratrolphenol
  • palmitoleic acidacid
  • oleic acidacidreads as peculiar lard-like odor (PubChem)
  • ZJVUMAFASBFUBG-UYMKNUMKSA-Nphenol
  • FESAEKUFXJFTFG-BUUUWVKPSA-Nphenol
  • ferulic acidacid
  • Cyanidin 3-galactosideflavonoid
  • (S)-2-methylbutyric acidacid
  • 13-Methyl-6,7,8,9,11,12,14,15,16,17-decahydrocyclopenta[a]phenanthrene-3,17-diolterpenoid
  • 1-(Pyrrolidin-2-yl)propan-2-onenitrogen compound
  • α-conidendrin
  • guaiacolphenolreads as aromatic odor (PubChem)
  • Methyl 3,4,5-trimethoxy-2-(2,3,4-trimethoxy-6-methoxycarbonyl-phenyl)benzoate
  • procyanidin B8flavonoid
  • phloretinflavonoid
  • alpha-D-Glucopyranose cyclic 2,3:4,6-bis[(1S)-4,4',5,5',6,6'-hexahydroxy[1,1'-biphenyl]-2,2'-dicarboxylate]phenol
  • (10E,12E)-octadeca-10,12-dienoic acidacid
  • Octadeca-11,13-dienoic acidacid
  • Prodelphinidin Bflavonoid
  • 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3S,4R,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
  • Luteolin 4'-glucosideflavonoid
  • (1S,2R,4aS,6aR,6aS,6bR,8aS,9R,10R,11R,12aR,14bS)-10,11-dihydroxy-9-(hydroxymethyl)-1,2,6a,6b,9,12a-hexamethyl-2,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydro-1H-picene-4a-carboxylic acidterpenoid
  • 2-[2-(3,4-Dihydroxyphenyl)-7-hydroxy-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-5-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triolflavonoid
  • (4aS,6aS,6aS,6bR,8aS,10S,12aR,14bR)-10-hydroxy-2,2,6a,6b,9,9,12a-heptamethyl-1,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydropicene-4a-carboxylic acidterpenoid
  • serotoninnitrogen compound
  • quercetinflavonoid
  • biochanin Aflavonoid
  • apigeninflavonoid
  • luteolinflavonoid
  • neochlorogenic acidacid
  • luteolosideflavonoid
  • apigetrinflavonoid
  • rutinflavonoid
  • kaempferolflavonoid
  • gamolenic acidacid
  • alpha-linolenic acidacid
  • naringenin chalconephenol
  • genisteinflavonoid
  • α-eleostearic acidacid
  • punicic acidacid
  • genistinflavonoid
  • caryophylleneterpenoid
  • β-farneseneterpenoid
  • chrysinflavonoid
  • myricetinflavonoid
  • tricetinflavonoid
  • tricinflavonoid
  • coumestrolphenol
  • daidzeinflavonoid
  • terminalinphenol
  • (R)-rosmarinic acidacid
  • ellagic acidphenol
  • 3,4,3'-Tri-O-methylellagic acidphenol
  • syringetinflavonoid
  • Astragalinflavonoid
  • quercimeritrinflavonoid
  • palmitelaidic acidacid
  • cis-vaccenic acidacid
  • gadoleic acidacid
  • 10,12-octadecadienoic acidacid
  • β-eleostearic acidacid
  • Luteolin 7-galactosideflavonoid
  • (9E)-tetradecenoic acidacid
  • trans-2-hexenolalcohol
  • luteolin-4'-O-beta-D-glucopyranosideflavonoid
  • 3,5-dihydroxy-6-(3-hydroxy-3-methylbutyl)-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
  • punicafolinphenol
  • 1,2,3-Tri-O-galloyl-beta-D-glucosephenol
  • 3,8,10-trihydroxybenzo[c]chromen-6-onecoumarin
  • 2-[3-Methyl-6-(1-methylethyl)-2-cyclohexen-1-ylidene]hydrazinecarboxamideterpenoid
  • urolithin Bphenol
  • 17-Hydroxyandrost-4-en-3-oneterpenoid
  • CID 5464368phenol
  • 6H-Dibenzo(b,d)pyran-6-one, 3,4,8,9-tetrahydroxy-phenol
  • Ethyl brevifolincarboxylatecoumarin
  • urolithin Aphenol
  • 3,3'-Di-O-methylellagic acidphenol
  • Apigenin-4'-glucosidesugar
  • 4-(2,2,3-Trimethyl-6-methylidenecyclohexyl)but-3-en-2-oneterpenoid
  • sitoglusideterpenoid
  • L-Cysteineacid
  • estroneterpenoid
  • creatinine tautomernitrogen compound
  • L-alanineacidreads as sweet taste (PubChem)
  • L-serineacidreads as sweet (PubChem)
  • L-glutamineacid
  • L-lysineacidreads as sweet/bitter (PubChem)
  • cholesterolalcohol
  • UDYKDZHZAKSYCO-UOYZIOMNSA-Nphenol
  • 3,8,9-trihydroxybenzo[c]chromen-6-onephenol
  • phenylethyl alcoholalcoholreads as sharp burning taste (PubChem)
  • L-tyrosineacid
  • phlorizinflavonoid
  • L-leucineacid
  • 1-o-Caffeoylglucosesugar
  • phenylalanineacidreads as bitter (PubChem)
  • Ursolic acid acetateterpenoid
  • D-(-)-mannitolsugarreads as sweetish taste (PubChem)
  • L-ornithineacid
  • L-Asparagineacid
  • L-histidineacidreads as sweet (PubChem)
  • 1-pentanolalcoholreads as mild odor (PubChem)
  • L-valineacid
  • L-threonineacid
  • tryptophanacidreads as flat taste (PubChem)
  • L-isoleucineacidreads as bitter (PubChem)
  • L-arginineacid
  • elaidic acidacid
  • o-coumaric acidacid
  • p-coumaric acidacid
  • 2,4-hexadienalaldehyde
  • (E)-sinapic acidacid
  • methylisoeugenolether
  • piperinenitrogen compound
  • L-Cysteineacid
  • trans-α-Bergamoteneterpenoid
  • ursolic acidacid
  • (-)-arctigenin
  • (+)-epicatechin-3-O-gallateester
  • epigallocatechin gallateester
  • Quinic acidacid
  • gallocatechinflavonoid
  • pentagalloylglucoseester
  • secoisolariciresinol
  • taleranollactone
  • isopentaneacidreads as pleasant odor (PubChem)
  • 2-methylpropanoic acidacidreads as cheesy taste (PubChem)
  • (1R,5S)-9-methyl-9-azabicyclo[3.3.1]nonan-3-onenitrogen compound
  • aldehydo-D-arabinosesugar
  • xanthoxylineester
  • pinocembrinflavonoid
  • L-serineacid
  • trans-caffeic acidphenol
  • tryptophanacid
  • phenylalanineacid
  • L-tyrosineacid
  • L-histidineacid
  • L-valineacid
  • L-threonineacid
  • L-prolineacid
  • L-Asparagineacid
  • γ-aminobutyric acidacid
  • L-isoleucineacid
  • L-leucineacid
  • (4aS,6aR,6aS,6bR,8aR,10S,12aR,14bR)-10-hydroxy-2,2,6a,6b,9,9,12a-heptamethyl-1,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydropicene-4a-carboxylic acidterpenoid
  • (E/Z)-ferulic acidacid
  • glucogallinphenol
  • (4aS,6aR,6aS,6bR,8aR,10R,11R,12aR,14bR)-10,11-dihydroxy-2,2,6a,6b,9,9,12a-heptamethyl-1,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydropicene-4a-carboxylic acidterpenoid
  • L-lysineacid
  • protocatechuic acidacid
  • (−)-epicatechinphenol
  • (-)-epigallocatechinflavonoid
  • hesperetinflavonoid
  • butenedioic acidacid
  • Conidendrin
  • 2-[[3,4-Dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxymethyl]-6-[3-(4-hydroxy-3,5-dimethoxyphenyl)prop-2-enoxy]oxane-3,4,5-triolacid
  • L-alanineacid
  • Gallic acid 3-O-(6-galloylglucoside)phenol
  • 6,7-Dihydroxy-14-methoxy-13-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy-2,9-dioxatetracyclo[6.6.2.04,16.011,15]hexadeca-1(15),4,6,8(16),11,13-hexaene-3,10-dionecoumarin
  • Strictininphenol
  • (+)-pinoresinolphenol
  • [(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-(3,4,5-trihydroxybenzoyl)oxyoxan-2-yl]methyl (2S,3R)-2-(4-hydroxy-3-methoxyphenyl)-3-(hydroxymethyl)-7-methoxy-2,3-dihydro-1-benzofuran-5-carboxylate
  • corilaginester
  • isoferulic acidacid
  • [3-(2,3,4,7,8,9,19-Heptahydroxy-12,17-dioxo-13,16-dioxatetracyclo[13.3.1.05,18.06,11]nonadeca-1,3,5(18),6,8,10-hexaen-14-yl)-2,3-dihydroxypropyl] 3,4,5-trihydroxybenzoatephenol
  • maslinic acidacid
  • Cyanidin-3-O-arabinose chlorideflavonoid
  • methyl gallateester
  • p-cymeneterpenoidreads as mild pleasant odor (PubChem)
  • glycineacidreads as sweet (PubChem)
  • 10-Hydroxy-2,2,6a,6b,9,9,12a-heptamethyl-1,3,4,5,6,6a,7,10,11,12,13,14b-dodecahydropicene-4a-carboxylic acidterpenoid
  • 2-(prop-1-en-1-yl)-3,4,5,6-tetrahydropyridine
  • phenethyl acetateester
  • 10-hydroxy-1,2,6a,6b,9,9,12a-heptamethyl-2,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydro-1H-picene-4a-carboxamide
  • cyclohexanolalcoholreads as camphor-like odor (PubChem)
  • valeric acidacidreads as fruity taste (PubChem)
  • 1-decanolalcoholreads as sweet odor (PubChem)
  • o-isopropenyltolueneterpenoid
  • 1-[(2S)-1-methylpiperidin-2-yl]propan-2-onenitrogen compound
  • behenic acidacid
  • 3-hydroxy-3-methylbutenealcohol
  • vanillic acidacid
  • 3-[3,4,5,17,18,19-Hexahydroxy-8,14-dioxo-11-(3,4,5-trihydroxybenzoyl)oxy-9,13-dioxatricyclo[13.4.0.02,7]nonadeca-1(19),2,4,6,15,17-hexaen-10-yl]-3-hydroxy-2-(3,4,5-trihydroxybenzoyl)oxypropanoic acidphenol
  • 3-[3,4,5,17,18,19-Hexahydroxy-8,14-dioxo-11-(3,4,5-trihydroxybenzoyl)oxy-9,13-dioxatricyclo[13.4.0.02,7]nonadeca-1(19),2,4,6,15,17-hexaen-10-yl]-2,3-dihydroxypropanoic acidphenol
  • octadeca-9,12,15-trienoic acidacid
  • urolithin A 3-sulfatecoumarin
  • syringaldehydephenol
  • N-methylisopelletierinenitrogen compound
  • tartaric acidacid
  • 1,2,4-tri-O-galloyl-beta-glucopyranosephenol
  • L-valineacid
  • L-ornithineacid
  • hexanoic acidacid
  • hexyl acetateesterreads as sweet ester odor (PubChem)
  • 1-nonanolalcoholreads as floral odor (PubChem)
  • Trigalloylglucosephenol
  • (+)-catechinflavonoid
  • Ellagic acid glucosidephenol
  • Heptacosyl hexanoateester
  • (-)-equolflavonoid
  • (6R,7S,8S)-8-(4-hydroxy-3-methoxyphenyl)-6,7-bis(hydroxymethyl)-3-methoxy-5,6,7,8-tetrahydronaphthalen-2-ol
  • γ-tocopherolterpenoid
  • (+/-)-pelletierinenitrogen compound
  • 9,11,13-octadecatrienoic acidacid
  • 9-Eicosenoic acidacid
  • 1-octanolalcoholreads as fresh orange rose odor (PubChem)
  • octadec-9-enoic acidacid
  • (1R,2S,24S,25R,29R)-7,8,9,12,13,14,17,18,19,25,29-undecahydroxy-24-(hydroxymethyl)-3,23,26-trioxahexacyclo[13.10.3.12,6.05,10.011,28.016,21]nonacosa-5(10),6,8,11,13,15(28),16,18,20-nonaene-4,22,27-trionephenol
  • oxalic acidacid
  • 4-aminobenzoic acidacid
  • 4-Methylhexan-1-olalcohol
  • Brevifolincarboxylic acidcoumarin
  • 6-methyl-5-hepten-2-oneketonereads as fruity taste (PubChem)
  • (2R,3S,4R,5R,6S)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triolflavonoid
  • Ursonic acidterpenoid
  • 1-Desgalloyleugeniinphenol
  • Qercetin3'-glucosideflavonoid
  • phenolreads as sweet, tarry odor (PubChem)
  • phenylacetaldehydealdehyde

Sources

  • Chen et al. 2025, Foods
  • Zhang et al. 2025, Foods
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