Flavor← the wheel
Capsaicin
Taste compoundnitrogen compoundC18H27NO3
Capsaicin, C₁₈H₂₇NO₃, 305.40 g/mol — PubChem CID 1548943. View on PubChem.
Also called Capsaicin, 404-86-4, Zostrix, CAPSAICINE, trans-Capsaicin.
PubChem HSDB
- Highly volatile with a pungent odor
- Burning taste detectable in 1 part in 100,000
Carriers
Measured in 6 of 338 ingredients in the library.
3 more carry it, and 15 pairs meet on it. See them all in the full library →Part of the library.