Tarragon
Herbs & floral· herb

What it is
Tarragon is the leaf of Artemisia dracunculus, a perennial herb most often grown in its French cultivar form.
What it tastes like
On the nose: lavender, pine, floral, spicy. Among its measured molecules: methylisoeugenol, Isoelemicin, elemicin, alpha-bisabolene, d-carvone.
What goes with it
- Sichuan pepperboth carry geranyl acetate, lavendercite
- Black cardamomboth carry geranyl acetate, lavendercite
- Lemon balmboth carry geranyl acetate, lavendercite
Salt and acid
Salt
Sodium 62 mg per 100 g — USDA FoodData Central 170937.
Acid
Acid not measured yet.
Unusual pairings
Pairs the library can cite that almost nobody makes.
- Tarragon + Citron
both carry geranyl acetate, lavender (46 of 338 carry it)
- Tarragon + Sichuan pepper
both carry geranyl acetate, lavender (46 of 338 carry it)
- Tarragon + Wormwood
both carry geranyl acetate, lavender (46 of 338 carry it)
20 of 117 compounds on file carry a paper the library can cite.
linaloolaromaalcoholreads as spicy, citrus taste (PubChem)Measured in 91 of 338 ingredients.cite
0.38% of the steam-distilled tarragon essential oil — Vârban et al. 2023, Plants (Table 1, row 'Linalool', column 'Tarragon')methyl eugenolaromaacidreads as bitter, burning taste (PubChem)Measured in 7 of 338 ingredients.cite
29.19% of the steam-distilled tarragon essential oil -- the most abundant constituent — Vârban et al. 2023, Plants (Table 1 (Volatile profile of oregano and tarragon essential oils, Area%), row 'Methyl eugenol', column 'Tarragon')citronellolaromaterpenoidreads as rose odor (PubChem)Measured in 15 of 338 ingredients.cite
4.74% of the steam-distilled tarragon essential oil — Vârban et al. 2023, Plants (Table 1, row 'β-Citronellol', column 'Tarragon')elemicinaromaacidMeasured in 2 of 338 ingredients.cite
11.43% of the steam-distilled tarragon essential oil — Vârban et al. 2023, Plants (Table 1, row 'Elemicin', column 'Tarragon')terpinen-4-olaromaalcoholreads as pine (PubChem)Measured in 41 of 338 ingredients.cite
2.72% of the steam-distilled tarragon essential oil — Vârban et al. 2023, Plants (Table 1, row '4-Terpineol', column 'Tarragon')d-carvonearomaterpenoidMeasured in 3 of 338 ingredients.cite
1.11% of the steam-distilled tarragon essential oil — Vârban et al. 2023, Plants (Table 1, row 'D-Carvone', column 'Tarragon')alpha-terpineolaromaalcoholreads as floral, lilac (PubChem)Measured in 54 of 338 ingredients.cite
1.13% of the steam-distilled tarragon essential oil — Vârban et al. 2023, Plants (Table 1, row 'α-Terpineol', column 'Tarragon')sabinenearomaterpenoidMeasured in 32 of 338 ingredients.cite
9.44% of the steam-distilled tarragon essential oil -- the largest monoterpene fraction — Vârban et al. 2023, Plants (Table 1, row 'Sabinene', column 'Tarragon')alpha-bisabolenearomaterpenoidMeasured in 2 of 338 ingredients.cite
0.39% of the steam-distilled tarragon essential oil — Vârban et al. 2023, Plants (Table 1, row 'α Bisabolene', column 'Tarragon')alpha-bergamotenearomaterpenoidMeasured in 8 of 338 ingredients.cite
1.17% of the steam-distilled tarragon essential oil — Vârban et al. 2023, Plants (Table 1, row 'α-Bergamotene', column 'Tarragon')spathulenolaromaalcoholMeasured in 13 of 338 ingredients.cite
0.82% of the steam-distilled tarragon essential oil — Vârban et al. 2023, Plants (Table 1, row '-Spathulenol' (table spelling, leading hyphen))methylisoeugenolaromaetherMeasured in 1 of 338 ingredients.cite
2.85% of the steam-distilled tarragon essential oil — Vârban et al. 2023, Plants (Table 1, row 'Methylisoeugenol', column 'Tarragon')geranyl acetatearomaterpenoidreads as odor of lavender (PubChem)Measured in 24 of 338 ingredients.cite
3.18% of the steam-distilled tarragon essential oil — Vârban et al. 2023, Plants (Table 1, row 'Geranyl acetate', column 'Tarragon')β-caryophyllene oxidearomaetherMeasured in 19 of 338 ingredients.cite
0.44% of the steam-distilled tarragon essential oil — Vârban et al. 2023, Plants (Table 1, row 'Caryophyllene oxide', column 'Tarragon')caryophyllenearomaterpenoidMeasured in 50 of 338 ingredients.cite
2.09% of the steam-distilled tarragon essential oil — Vârban et al. 2023, Plants (Table 1, row 'β-Caryophyllene', column 'Tarragon')beta-ocimenearomaterpenoidMeasured in 13 of 338 ingredients.cite
2.21% of the steam-distilled tarragon essential oil — Vârban et al. 2023, Plants (Table 1, row 'trans-β-Ocimene', column 'Tarragon')IsoelemicinaromaacidMeasured in 1 of 338 ingredients.cite
16.33% of the steam-distilled tarragon essential oil — Vârban et al. 2023, Plants (Table 1, row 'Isoelemicin', column 'Tarragon')allo-ocimenearomaacidMeasured in 3 of 338 ingredients.cite
2.40% of the steam-distilled tarragon essential oil — Vârban et al. 2023, Plants (Table 1, row '(4E,6Z)-allo-Ocimene', column 'Tarragon')alpha-cadinolaromaalcoholMeasured in 7 of 338 ingredients.cite
0.20% of the steam-distilled tarragon essential oil — Vârban et al. 2023, Plants (Table 1, row 'α-Cadinol', column 'Tarragon')
On file, no cited source yet ✳
These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.
- (2E,4Z)-N-Isobutyl-2,4-undecadiene-7,9-diynamidenitrogen compound
- 3-[(1R,2S)-1,2-dihydroxybutyl]isochromen-1-onecoumarin
- (2E,4E)-1-Piperidino-2,4-undecadiene-8,10-diyn-1-onenitrogen compound
- 4-(1-hydroxyethyl)phenolalcohol
- carvacrolphenolreads as thymol odor (PubChem)
- 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-{[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-({[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}methyl)oxan-2-yl]oxy}chromen-4-oneflavonoid
- 7-methoxycoumarincoumarin
- (2E,4E)-1-(piperidin-1-yl)deca-2,4-dien-1-onenitrogen compound
- (6E)-(-)-nerolidolalcohol
- (2E,4Z)-N-(2-methylpropyl)deca-2,4-dienimidic acidnitrogen compound
- 4',5,6,7,8-Pentahydroxy-3'-methoxyflavoneether
- stigmasterolterpenoid
- 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2R,3S,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
- 1-methoxy-4-(penta-2,4-diyn-1-yl)benzene
- p-menthan-3-olalcoholreads as cooling odor (PubChem)
- 1-oxoisochromene-3-carbaldehydecoumarin
- (E)-3-(2-hydroxy-4-methoxyphenyl)prop-2-enoic acidacid
- (4E)-hex-4-en-2-yn-1-ylbenzene
- Estragonosidesugar
- 3',7-O-Dimethyltaxifolinflavonoid
- 8-hydroxygeraniolterpenoid
- 2H-[1,3]dioxolo[4,5-h]chromen-8-onecoumarin
- Daphnetin 7-methyl ethercoumarin
- beta-pineneterpenoidreads as terpene odor (PubChem)
- (2E,4E)-N-[(2R)-butan-2-yl]deca-2,4-dienamidenitrogen compound
- 3-[(2S,3S,4S,5R)-3,4-dihydroxy-5-[(1R)-1-hydroxy-2-[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyethyl]oxolan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromen-4-oneflavonoid
- (3aR,4S,9aR,9bS)-4-hydroxy-6,9-dimethyl-3-methylidene-4,5,9a,9b-tetrahydro-3aH-azuleno[4,5-b]furan-2,7-dioneterpenoid
- 8-[(6-Deoxy-alpha-L-mannopyranosyl)oxy]-5,6,7-trihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4H-1-benzopyran-4-oneflavonoid
- (2E,4E)-N-[(2R)-butan-2-yl]undeca-2,4-dien-7,9-diynamidenitrogen compound
- 3-[(2S,3S,4S,5R)-3,4-dihydroxy-5-[(1S)-1-hydroxy-2-[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyethyl]oxolan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromen-4-oneflavonoid
- (2E)-N-(2-methylpropyl)deca-2,4-dienimidic acidnitrogen compound
- (2E)-1-(piperidin-1-yl)deca-2,4-dien-1-onenitrogen compound
- 6-Methoxy-7-(3-methylbut-2-enoxy)chromen-2-onecoumarin
- delorazepam
- 3,4',5-Trihydroxy-7-methoxyflavanoneflavonoid
- 3-(2-Hydroxy-4-methoxyphenyl)prop-2-enoic acidacid
- (2E,4Z)-1-(piperidin-1-yl)deca-2,4-dien-1-onenitrogen compound
- limoneneterpenoidreads as pleasant lemon-like (PubChem)
- alpha-humuleneterpenoid
- alpha-Humulenterpenoid
- camphorterpenoidreads as pungent aromatic taste (PubChem)
- 3-careneterpenoid
- menthoneterpenoidreads as bitter (PubChem)
- Capillenehydrocarbon
- Capillarincoumarin
- p-anisaldehydealdehydereads as hawthorn odor (PubChem)
- myrceneterpenoidreads as pleasant (PubChem)
- 2-(Hydroxymethyl)-6-[4-(3-hydroxyprop-1-enyl)-2,6-dimethoxyphenoxy]oxane-3,4,5-triolsugar
- eugenolphenolreads as odor of cloves (PubChem)
- naringeninflavonoid
- 2-carboxy-D-arabinitolacid
- eriodictyolflavonoid
- davidigeninphenol
- (+)-menthoneterpenoid
- Pinocembrin-7-O-D-glucosideflavonoid
- Vladinol E
- spathulenolterpenoid
- quercetinflavonoid
- phytolalcohol
- luteolinflavonoid
- scopoletincoumarin
- rutinflavonoid
- kaempferolflavonoid
- umbelliferonecoumarin
- humuleneterpenoid
- hyperosideflavonoid
- 4,5-dicaffeoylquinic acidacid
- germacrene Dterpenoid
- pellitorinenitrogen compound
- 4-Methoxy-2H,8H-[1,3]dioxolo[4,5-h][1]benzopyran-8-onecoumarin
- cis-β-Ocimeneterpenoid
- (2E,4E)-N-isobutylundeca-2,4-dien-8,10-diynamidenitrogen compound
- hex-4-en-2-yn-1-ylbenzene
- (3S,9Z)-heptadeca-1,9,16-trien-4,6-diyn-3-olalcohol
- 1,9,16-Heptadecatriene-4,6-diyne-3,8-diolalcohol
- 2',4'-dihydroxy-3-(p-methoxyphenyl)-propiophenoneflavonoid
- 5-Phenyl-1,3-pentadiynehydrocarbon
- 5,7-dihydroxy-2-(3-hydroxyphenoxy)chromen-4-onecoumarin
- 2,4-Undecadiene-8,10-diynamide, N-(2-methylpropyl)-, (2Z,4E)-nitrogen compound
- 3-[(1E)-but-1-en-1-yl]isochromen-1-onecoumarin
- Neopellitorine Aacid
- campheneterpenoidreads as camphor-like (PubChem)
- alpha-pineneterpenoidreads as odor of turpentine (PubChem)
- (R)-naringeninflavonoid
- pinocembrinflavonoid
- (S)-2,3-Dihydro-5-hydroxy-7-methoxy-2-phenyl-4-benzopyroneether
- 1-(Piperidin-1-yl)undeca-2,4-diene-8,10-diyn-1-onenitrogen compound
- N-(2-Methylpropyl)undeca-2,4-diene-7,9-diynamidenitrogen compound
- hesperetinflavonoid
- pinostrobinflavonoid
- 1-(piperidin-1-yl)deca-2,4-dien-1-onenitrogen compound
- α-phellandreneterpenoid
- γ‑terpineneterpenoid
- p-cymeneterpenoidreads as mild pleasant odor (PubChem)
- scoparonecoumarin
- estragoleetherreads as sweet taste reminiscent of anise (differing from anethole) (PubChem)
- (1aS,4aS,7S,7aR,7bS)-1,1,7-trimethyl-4-methylidene-1a,2,3,4a,5,6,7a,7b-octahydrocyclopropa[h]azulen-7-olterpenoid
Sources
- Vârban et al. 2023, Plants