Sichuan pepper
Spice & roots· spice

What it is
Sichuan pepper is the dried husk of Zanthoxylum berries, used whole or ground as a spice in Sichuan cuisine, botanically unrelated to black pepper.
What it tastes like
On the nose: pepper, lavender, pine, citrus. Among its measured molecules: (E)-p-mentha-2,8-dien-1-ol, methyl phenylacetate, carveol, heptyl acetate, Linalyl oxide.
What goes with it
- Lemon verbenaboth carry β-phellandrenecite
- Juniper berryboth carry β-phellandrenecite
- Black pepperboth carry β-phellandrenecite
Salt and acid
Salt
Salt not measured yet.
Acid
Acid not measured yet.
Unusual pairings
Pairs the library can cite that almost nobody makes.
- Sichuan pepper + Tarragon
both carry geranyl acetate, lavender (46 of 338 carry it)
- Sichuan pepper + Kumquat
both carry geranyl acetate, lavender (46 of 338 carry it)
- Sichuan pepper + Curry leaf
both carry β-phellandrene (41 of 338 carry it)
37 of 222 compounds on file carry a paper the library can cite.
acetic acidaromaacidreads as pungent (PubChem)Measured in 35 of 338 ingredients.cite
vinegar-like odor. ZBEO: frequency 3.67, intensity 1.17. Not detected by the panel in ZSEO (frequency 0.00). — Ding et al. 2026, Molecules (Table 2, row 'Acetic acid')benzaldehydearomaaldehydereads as burning aromatic taste (PubChem)Measured in 54 of 338 ingredients.cite
almond, burnt sugar odor. ZBEO: frequency 1.67, intensity 0.83. (ZSEO comparison: frequency 1.33, intensity 0.50.) — Ding et al. 2026, Molecules (Table 2, row 'Benzaldehyde')linaloolaromaalcoholreads as spicy, citrus taste (PubChem)Measured in 91 of 338 ingredients.cite
flower, lavender, citrusy odor. In red Sichuan pepper oil (ZBEO): frequency 6.00/6 assessors, intensity 2.42. (Green ZSEO, comparison only: frequency 6.00, intensity 3.00.) The paper's own text names this the most prominent odorant in both oils. — Ding et al. 2026, Molecules (Table 2, row 'Linalool')alpha-pinenearomaterpenoidreads as odor of turpentine (PubChem)Measured in 71 of 338 ingredients.cite
ether-like, pine-like odor. ZBEO: frequency 5.33, intensity 1.25. (ZSEO comparison: frequency 4.00, intensity 1.33.) — Ding et al. 2026, Molecules (Table 2, row 'α-Pinene')carveolaromaterpenoidMeasured in 3 of 338 ingredients.cite
fresh, spearmint, caraway odor. ZBEO: frequency 4.33, intensity 0.83. (ZSEO comparison: frequency 2.67, intensity 1.22.) — Ding et al. 2026, Molecules (Table 2, row 'Carveol')α-phellandrenearomaterpenoidMeasured in 29 of 338 ingredients.cite
turpentine, mint, spice odor. ZBEO: frequency 2.00, intensity 0.67. (ZSEO comparison: frequency 1.00, intensity 0.42.) — Ding et al. 2026, Molecules (Table 2, row 'α-Phellandrene')γ‑terpinenearomaterpenoidMeasured in 44 of 338 ingredients.cite
gasoline, turpentine, wood odor. ZBEO: frequency 3.33, intensity 0.92. (ZSEO comparison: frequency 4.33, intensity 0.75.) — Ding et al. 2026, Molecules (Table 2, row 'γ-Terpinene')α-terpinenearomaterpenoidMeasured in 16 of 338 ingredients.cite
lemon odor. ZBEO: frequency 0.67, intensity 0.67. (ZSEO comparison: frequency 2.67, intensity 1.00 -- much more prominent in the green oil.) — Ding et al. 2026, Molecules (Table 2, row 'α-Terpinene')p-cymenearomaterpenoidreads as mild pleasant odor (PubChem)Measured in 42 of 338 ingredients.cite
solvent, gasoline, citrus odor. ZBEO: frequency 1.00, intensity 0.17. (ZSEO comparison: frequency 2.67, intensity 1.00.) — Ding et al. 2026, Molecules (Table 2, row 'p-Cymene')methyl phenylacetatearomahydrocarbonreads as honey, jasmine (PubChem)Measured in 2 of 338 ingredients.cite
fruity, floral odor -- detected only in green ZSEO (frequency 3.00, intensity 1.92); no detection recorded in red ZBEO (frequency 0.00). — Ding et al. 2026, Molecules (Table 2, row 'Benzeneacetic acid, methyl ester')heptyl acetatearomaesterMeasured in 3 of 338 ingredients.cite
fruity odor. ZBEO: frequency 3.67, intensity 0.67. (ZSEO comparison: frequency 0.33, intensity 0.33.) — Ding et al. 2026, Molecules (Table 2, row 'Acetic acid, heptyl ester')linalyl acetatearomaterpenoidreads as bergamot-lavender odor (PubChem)Measured in 12 of 338 ingredients.cite
citrus-like, soapy odor. ZBEO: frequency 4.00, intensity 1.9. (ZSEO comparison: frequency 2.33, intensity 2.33.) — Ding et al. 2026, Molecules (Table 2, row 'Linalyl acetate')6-methyl-5-hepten-2-onearomaketonereads as fruity taste (PubChem)Measured in 15 of 338 ingredients.cite
pepper, mushroom, rubber odor. ZBEO: frequency 2.33, intensity 0.50. (ZSEO comparison: frequency 1.00, intensity 0.17.) — Ding et al. 2026, Molecules (Table 2, row '5-Hepten-2-one, 6-methyl-')β-phellandrenearomaterpenoidreads as burning taste (PubChem)Measured in 18 of 338 ingredients.cite
mint odor. ZBEO: frequency 5.67, intensity 0.75. (ZSEO comparison: frequency 5.00, intensity 1.33.) — Ding et al. 2026, Molecules (Table 2, row 'β-Phellandrene')terpinen-4-olaromaalcoholreads as pine (PubChem)Measured in 41 of 338 ingredients.cite
earthy, peppermint-like odor. ZBEO: frequency 4.33, intensity 0.75. (ZSEO comparison: frequency 2.67, intensity 1.58.) — Ding et al. 2026, Molecules (Table 2, row 'Terpinen-4-ol')terpinolenearomaterpenoidreads as terpene taste (PubChem)Measured in 38 of 338 ingredients.cite
pine, plastic odor. ZBEO: frequency 2.67, intensity 0.58. (ZSEO comparison: frequency 1.00, intensity 0.83.) — Ding et al. 2026, Molecules (Table 2, row 'Terpinolene')γ-terpineolaromaterpenoidMeasured in 4 of 338 ingredients.cite
fresh, pine-like odor. ZBEO: frequency 5.67, intensity 1.33. (ZSEO comparison: frequency 5.00, intensity 2.00.) — Ding et al. 2026, Molecules (Table 2, row 'γ-Terpineol')beta-pinenearomaterpenoidreads as terpene odor (PubChem)Measured in 55 of 338 ingredients.cite
pine, resin odor. ZBEO: frequency 4.33, intensity 0.67. (ZSEO comparison: frequency 5.33, intensity 0.83.) — Ding et al. 2026, Molecules (Table 2, row 'β-Pinene')beta-ocimenearomaterpenoidMeasured in 8 of 338 ingredients.cite
green-like, grass, sweet odor. ZBEO: frequency 3.00, intensity 0.58. (ZSEO comparison: frequency 2.00, intensity 0.58.) — Ding et al. 2026, Molecules (Table 2, row 'β-Ocimene')sabinenearomaterpenoidMeasured in 32 of 338 ingredients.cite
pepper, turpentine, wood odor -- one of the few compounds in the panel carrying an explicit pepper descriptor. ZBEO: frequency 2.33, intensity 0.67. (ZSEO comparison: frequency 3.67, intensity 1.50.) — Ding et al. 2026, Molecules (Table 2, row 'Sabinene')Linalyl oxidearomaetherMeasured in 3 of 338 ingredients.cite
flower, wood odor. ZBEO: frequency 5.00, intensity 1.08. (ZSEO comparison: frequency 0.33, intensity 0.33 -- barely detected in the green oil.) — Ding et al. 2026, Molecules (Table 2, row 'Linalool oxide')limonenearomaterpenoidreads as pleasant lemon-like (PubChem)Measured in 91 of 338 ingredients.cite
citrus-like, mint odor. ZBEO: frequency 5.67, intensity 1.92. (ZSEO comparison: frequency 4.33, intensity 1.83.) — Ding et al. 2026, Molecules (Table 2, row 'Limonene')myrcenearomaterpenoidreads as pleasant (PubChem)Measured in 68 of 338 ingredients.cite
balsamic, must, fresh, green odor. ZBEO: frequency 6.00, intensity 1.58. (ZSEO comparison: frequency 5.00, intensity 1.67.) — Ding et al. 2026, Molecules (Table 2, row 'β-Myrcene')4-thujanolaromaterpenoidMeasured in 3 of 338 ingredients.cite
fresh, pine-like odor -- weakly detected in red ZBEO (frequency 0.67, intensity 0.25) versus strongly in green ZSEO (frequency 4.33, intensity 0.50). — Ding et al. 2026, Molecules (Table 2, row '4-Thujanol')β-thujonearomaterpenoidMeasured in 3 of 338 ingredients.cite
herb-like odor -- detected only in green ZSEO (frequency 5.67, intensity 1.67); the panel recorded no detection at all in red ZBEO (frequency 0.00), carried here as a documented absence in the substrate species. — Ding et al. 2026, Molecules (Table 2, row 'β-Thujone')alpha-terpinyl acetatearomaterpenoidMeasured in 9 of 338 ingredients.cite
wood, floral odor. ZBEO: frequency 5.00, intensity 0.83. Not detected by the panel in ZSEO (frequency 0.00). — Ding et al. 2026, Molecules (Table 2, row 'α-Terpinyl acetate')(E)-p-mentha-2,8-dien-1-olaromaterpenoidMeasured in 1 of 338 ingredients.cite
mint odor. ZBEO: frequency 3.33, intensity 0.67. Not detected by the panel in ZSEO (frequency 0.00). — Ding et al. 2026, Molecules (Table 2, row '(E)-p-mentha-2,8-dien-1-ol')thujonearomaterpenoidMeasured in 4 of 338 ingredients.cite
herb-like, mint odor. ZBEO: frequency 6.00 (the panel maximum), intensity 1.00. (ZSEO comparison: frequency 4.00, intensity 1.50.) — Ding et al. 2026, Molecules (Table 2, row 'Thujone')trans-Limonene oxidearomaetherMeasured in 4 of 338 ingredients.cite
green odor. ZBEO: frequency 3.00, intensity 0.83. Not detected by the panel in ZSEO (frequency 0.00). — Ding et al. 2026, Molecules (Table 2, row '(E)-Limonene oxide')2,4-hexadienalaromaaldehydeMeasured in 4 of 338 ingredients.cite
green-like, citrusy odor. ZBEO: frequency 6.00, intensity 1.58. (ZSEO comparison: frequency 5.33, intensity 1.25.) — Ding et al. 2026, Molecules (Table 2, row '2,4-Hexadienal, (E,E)-')neryl acetatearomaterpenoidMeasured in 12 of 338 ingredients.cite
fruity odor. ZBEO: frequency 6.00 (the panel maximum), intensity 1.08. Not detected by the panel in ZSEO (frequency 0.00). — Ding et al. 2026, Molecules (Table 2, row 'Neryl acetate')geranyl acetatearomaterpenoidreads as odor of lavender (PubChem)Measured in 24 of 338 ingredients.cite
rose odor. ZBEO: frequency 4.33, intensity 0.75. (ZSEO comparison: frequency 1.33, intensity 0.50.) — Ding et al. 2026, Molecules (Table 2, row 'Geranyl acetate')caryophyllenearomaterpenoidMeasured in 50 of 338 ingredients.cite
wood, spice odor. ZBEO: frequency 2.00, intensity 0.58. (ZSEO comparison: frequency 0.33, intensity 0.17.) — Ding et al. 2026, Molecules (Table 2, row 'Caryophyllene')humulenearomaterpenoidMeasured in 26 of 338 ingredients.cite
wood, balmy odor. ZBEO: frequency 2.67, intensity 0.58. (ZSEO comparison: frequency 0.67, intensity 0.17.) — Ding et al. 2026, Molecules (Table 2, row 'Humulene')germacrene DaromaterpenoidMeasured in 18 of 338 ingredients.cite
wood, spice odor -- detected only in green ZSEO (frequency 2.67, intensity 1.33); no detection recorded in red ZBEO (frequency 0.00). — Ding et al. 2026, Molecules (Table 2, row 'Germacrene D')bicyclogermacrenearomaterpenoidMeasured in 5 of 338 ingredients.cite
green, wood odor -- not detected by the panel in red ZBEO (frequency 0.00), versus frequency 3.33 in green ZSEO. — Ding et al. 2026, Molecules (Table 2, row 'Bicyclogermacrene')
On file, no cited source yet ✳
These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.
- 6,6,12-trimethylisochromeno[4,3-c]quinolin-11-onenitrogen compound
- hydroxy alpha sanshoolnitrogen compound
- liriodeninenitrogen compound
- N-Methylschinifolinenitrogen compound
- N-Acetylasimilobinenitrogen compound
- Peroxysimulenolineacid
- Dihydrobungeanoolnitrogen compound
- 8-methoxy-2,2-dimethylpyrano[3,2-c]quinolin-5-olacid
- hydroxy-β-sanshoolnitrogen compound
- 2'-Episimulanoquinolinenitrogen compound
- 3,7-Bis(beta-D-glucopyranosyloxy)-3',5-dihydroxy-4'-methoxyflavoneflavonoid
- 3,5-dimethoxy-2-methylpyran-4-one
- 1-isopropyl-4-methylbicyclo[3.1.0]hexan-3-olterpenoid
- syringic acidphenol
- γ-fagarineacid
- 2-Allyl-4-hydroxy-3-methyl-2-cyclopenten-1-oneterpenoid
- N-Acetoxymethylflindersineacid
- Toddaquinolineacid
- (-)-syringaresinolphenol
- sinapaldehydeacid
- Catechin (no stereochemistry defined)flavonoid
- α,α-dimethylbenzyl alcoholalcohol
- beta-Amyroneterpenoid
- 2-[(2S)-4-methoxy-2,3-dihydrofuro[2,3-b]quinolin-2-yl]propan-2-olacid
- Isovanillic acidacid
- (2E,7E,9E)-6-ethoxy-11-hydroxy-N-(2-hydroxy-2-methylpropyl)dodeca-2,7,9-trienamide
- (2E,7E,9E)-11-ethoxy-6-hydroxy-N-(2-hydroxy-2-methylpropyl)dodeca-2,7,9-trienamide
- (2E,6E,8E)-10-hydroxy-N-(2-hydroxy-2-methylpropyl)-5-oxoundeca-2,6,8-trienamide
- Xanthoxylol
- 4-Methoxy-3-(3-methyl-1,3-butadienyl)-2(1H)-quinolinoneacid
- (2E,7E,9E)-N-(2-Hydroxy-2-methylpropyl)-6,11-dioxy-2,7,9-dodecatrieneamide
- Zanthoamide C
- Schinifolinenitrogen compound
- palmitic acidacidreads as slight characteristic taste (PubChem)
- (2E,4E,8E,10E,12E)-N-(2-hydroxy-2-methylpropyl)tetradeca-2,4,8,10,12-pentaenamidenitrogen compound
- Bungeanoolnitrogen compound
- (2E,4E,8Z,11Z)-N-(2-hydroxy-2-methylpropyl)tetradeca-2,4,8,11-tetraenamidenitrogen compound
- (2E,4E,8Z,11E)-N-(2-hydroxy-2-methylpropyl)tetradeca-2,4,8,11-tetraenamidenitrogen compound
- 7-methoxy-2,2-dimethylpyrano[3,2-c]quinolin-5-olnitrogen compound
- 8-Methoxy-2,2,6-trimethylpyrano[3,2-c]quinolin-5-oneacid
- Tetracosyl ferulate
- caryophylene oxideterpenoid
- 4-(4-hydroxy-3-methoxyphenyl)-tetrahydro-3H-furo[3,4-c]furan-1-one
- 6-Oxochelerythrinenitrogen compound
- 14-(5-Ethyl-6-methylheptan-2-yl)-5-hydroxy-2,15-dimethyltetracyclo[8.7.0.0^{2,7}.0^{11,15}]heptadec-7-en-9-oneterpenoid
- [(13R)-1,2-dimethoxy-12-methyl-13H-[1,3]benzodioxolo[5,6-c]phenanthridin-13-yl]methanolnitrogen compound
- (2E,6Z)-farnesolalcohol
- mikaninflavonoid
- 7-Oxo-beta-sitosterolterpenoid
- 2-(3,4-dimethoxyphenyl)-3,5-dihydroxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
- (2R)-2-[(3R)-3-hydroxy-4-methylpentyl]-2,6-dimethylpyrano[3,2-c]quinolin-5-oneacid
- (2S)-2,6-dimethyl-2-(4-methylpent-3-enyl)pyrano[3,2-c]quinolin-5-oneacid
- (2R)-2-[(E)-4-hydroperoxy-4-methylpent-2-enyl]-2,6-dimethylpyrano[3,2-c]quinolin-5-oneacid
- (2S,4aR,8S,8aS)-8-[(3S)-3-hydroxy-3-methylpent-4-enyl]-4,4,7,8a-tetramethyl-1,2,3,4a,5,8-hexahydronaphthalen-2-olterpenoid
- (3S,3aR,6S,6aR)-3-(3,4-dimethoxyphenyl)-1,3,3a,4,6,6a-hexahydrofuro[3,4-c]furan-6-ol
- (6R,7S,7aR)-7a-{4-[(1S,3aS,4R,6aS)-4-(2H-1,3-benzodioxol-5-yl)-hexahydrofuro[3,4-c]furan-1-yl]-2-methoxyphenoxy}-6-[(1R,3aS,4R,6aS)-4-(3,4-dimethoxyphenyl)-hexahydrofuro[3,4-c]furan-1-yl]-7-hydroxy-6,7-dihydro-2H-1,3-benzodioxol-5-one
- (3R,3aS,6aS)-3-(4-hydroxy-3-methoxyphenyl)-3,3a,4,6a-tetrahydro-1H-furo[3,4-c]furan-6-one
- 4-Methoxy-1-methyl-3-(3-methylbuta-1,3-dienyl)quinolin-2-oneacid
- (2S)-2-[(E)-4-hydroxy-4-methylpent-2-enyl]-2,6-dimethylpyrano[3,2-c]quinolin-5-oneacid
- 5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-3-methoxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
- 4-methoxy-3-(3-methylbuta-1,3-dienyl)-1H-quinolin-2-oneacid
- 4-[(3R,3aS,6S,6aS)-6-(3,4-dimethoxyphenyl)-1,3,3a,4,6,6a-hexahydrofuro[3,4-c]furan-3-yl]benzene-1,2-diol
- (6R,7S,7aR)-6-[(1R,3aR,4R,6aR)-4-(3,4-dimethoxyphenyl)-hexahydrofuro[3,4-c]furan-1-yl]-7a-{4-[(1S,3aS,4R,6aS)-4-(4-hydroxy-3-methoxyphenyl)-hexahydrofuro[3,4-c]furan-1-yl]-2-methoxyphenoxy}-7-hydroxy-6,7-dihydro-2H-1,3-benzodioxol-5-one
- (3R,4S)-3,4-dihydroxy-7-methoxy-2,2,6-trimethyl-3,4-dihydropyrano[3,2-c]quinolin-5-oneacid
- 4,4,6a,6b,8a,11,11,14b-Octamethyl-1,2,3,4a,5,6,6a,7,8,9,10,12,12a,14a-tetradecahydropicen-3-olterpenoid
- 5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
- (2S)-2,6-dimethyl-2-(4-methyl-3-oxopentyl)pyrano[3,2-c]quinolin-5-oneacid
- robustinephenol
- 4,8-dimethoxy-9H-furo[2,3-b]quinolin-7-one
- CID 166033765nitrogen compound
- alpha-terpineolalcoholreads as floral, lilac (PubChem)
- (8E)-N-(2-hydroxy-2-methylpropyl)dodeca-2,6,8,10-tetraenimidic acidnitrogen compound
- β-caryophyllene oxideether
- Decarinenitrogen compound
- Bocconolinenitrogen compound
- (1R,2S)-1-(3-Methoxy-4-hydroxyphenyl)-2-[2-methoxy-4-[(E)-2-formylethenyl]phenoxy]-1,3-propanediol
- beta-sitosterolalcohol
- Balanophonin
- pinoresinol
- chelerythrinenitrogen compound
- 1,8-cineoleterpenoidreads as camphor-like odor (PubChem)
- Formamide, N-(6-(2-hydroxy-3,4-dimethoxyphenyl)naphtho(2,3-d)-1,3-dioxol-5-yl)-N-methyl-
- (2E/Z,6E/Z)-farnesolterpenoid
- avicinenitrogen compound
- hesperidinflavonoid
- 2-hydroxy-3-[(2-hydroxy-1-methyl-4-oxoquinolin-3-yl)methyl]-1-methylquinolin-4-one
- (-)-sesamin
- 3-Oxo-24-ethyl-cholest-5-eneterpenoid
- arbutinsugar
- delta-cadineneterpenoid
- hinokinin
- (+)-syringaresinolphenol
- Norchelerythrinenitrogen compound
- (2E,6Z,8E,10Z)-N-(2-hydroxy-2-methylpropyl)dodeca-2,6,8,10-tetraenamidenitrogen compound
- Dihydrochelerythrinenitrogen compound
- Zanthpodocarpin B
- Zanthpodocarpins A
- beta-thujeneterpenoid
- spathulenolterpenoid
- 5-isopropyl-2-methylbicyclo[3.1.0]hexan-1-olterpenoid
- quercetinflavonoid
- quercitrinflavonoid
- scopoletincoumarin
- sinapaldehydephenol
- rutinflavonoid
- abscisic acidacid
- beta-ocimeneterpenoid
- hyperosideflavonoid
- Arborininenitrogen compound
- Haplopineacid
- (+)-Simulanol
- Zanthobungeanineacid
- Rel-zanthodiolineacid
- Zanthosimulineacid
- N-Acetyldehydroanonainenitrogen compound
- Dehydro-gamma-sanshoolacid
- (2e,4e,8z)-2'-hydroxy-N-isobutyl-2,4,8-tetradecatrienamidealcohol
- 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
- Huajiaosimulineacid
- Hydroxy gamma-sanshoolnitrogen compound
- isofraxidincoumarin
- cis-β-Ocimeneterpenoid
- (E)-5-(2,6-dimethyl-5-oxopyrano[3,2-c]quinolin-2-yl)-2,2-dimethylpent-3-enoic acidnitrogen compound
- (2E,4E,8Z,10E,12E)-N-propan-2-yltetradeca-2,4,8,10,12-pentaenamidenitrogen compound
- Simulansamidenitrogen compound
- Simulanoquinolinenitrogen compound
- Simulenolineacid
- Tetrahydrobungeanoolnitrogen compound
- Benzosimulinenitrogen compound
- 3,5,6-Trihydroxy-4',7'-dimethoxyflavoneflavonoid
- Hydroxy alpha sanshoolnitrogen compound
- 2-Methylhept-2-enalaldehyde
- quercitrinflavonoid
- N-(2-hydroxy-2-methylpropyl)tetradeca-2,4,8,11-tetraenamidenitrogen compound
- Zanthobisquinolonenitrogen compound
- guaijaverinflavonoid
- beta-sitostenoneterpenoid
- Umbellulolterpenoid
- (S)-2-trans-abscisic acidacid
- sitoglusideterpenoid
- 4-Methoxy-1H-quinolin-2-oneacid
- linalyl formateterpenoid
- 5-(Hydroxymethyl)-1-[2-(4-hydroxyphenyl)ethyl]pyrrole-2-carbaldehydenitrogen compound
- (-)-Simulanol
- geraniolalcoholreads as sweet rose odor (PubChem)
- gamma-cadineneterpenoid
- nerolalcoholreads as sweet rose (PubChem)
- gamma-sanshoolacid
- Platydesmineacid
- α-thujeneterpenoid
- N-acetylanonainenitrogen compound
- isorhamnetin 7-O-beta-D-glucopyranosideflavonoid
- isobutanolalcoholreads as sweet, musty odor (PubChem)
- campheneterpenoidreads as camphor-like (PubChem)
- xanthoxylineester
- skimmianineacid
- dictamnineacid
- flindersineacid
- DL-piperitoneterpenoid
- (2E,7E,9E)-6,11-dihydroxy-N-(2-hydroxy-2-methylpropyl)dodeca-2,7,9-trienamide
- Hydroxyl-|A-isosanshoolnitrogen compound
- (+/-)-Balanophonin
- N-Methylflindersineacid
- (+)-eudesmin
- β-amyrinalcohol
- (+)-pinoresinolphenol
- 4-[3-(Hydroxymethyl)-5-(3-hydroxyprop-1-enyl)-7-methoxy-2,3-dihydro-1-benzofuran-2-yl]-2,6-dimethoxyphenol
- Citronellalterpenoidreads as intense lemon-citronella-rose odor (PubChem)
- N-(2-hydroxy-2-methylpropyl)tetradeca-2,4-dienamidenitrogen compound
- 4,8-dimethoxyquinolin-2-olnitrogen compound
- scoparonecoumarin
- vanillic acidacid
- cis-Piperitolterpenoid
- (S,1Z,6Z)-8-Isopropyl-1-methyl-5-methylenecyclodeca-1,6-dieneterpenoid
- (1aS,4aS,7aS,7bR)-1,1,7-trimethyl-4-methylidene-2,3,4a,5,6,7,7a,7b-octahydro-1aH-cyclopropa[e]azuleneterpenoid
- elemolalcohol
- spathulenolalcohol
- (-)-γ-cadineneterpenoid
- zingibereneterpenoid
- Bicyclo[3.1.0]hexan-2-one, 5-(1-methylethyl)-ketone
- 1-octanolalcoholreads as fresh orange rose odor (PubChem)
- (1aS,4aS,7S,7aR,7bS)-1,1,7-trimethyl-4-methylidene-1a,2,3,4a,5,6,7a,7b-octahydrocyclopropa[h]azulen-7-olterpenoid
- beta-Sitosteroneterpenoid
- Magnone A
- ZP-amide C
Sources
- Ding et al. 2026, Molecules