Sweet corn

Savory & ferment· savory bridge

What it tastes like

On the nose: camphor, fatty; the house adds milky, grassy ✳. Among its measured molecules: Methyl trans-9-octadecenoate, 3-Ethyl-2-methyl-1,3-hexadiene, ethyl elaidate, heptanoic acid, heptyl alcohol.

What goes with it

Almondboth carry heptyl alcoholcite
Peppermintboth carry 1,8-cineole, camphorcite
Cuminboth carry 1,8-cineole, camphorcite

278 more go with it. See them all in the full library →

Salt and acid

Salt

0 mgAsian pear10 mgCinnamon100 mgFennel seed1,000 mgOlive10,000 mgFish sauce

Sodium 15 mg per 100 g — USDA FoodData Central 169998.

Acid

Acid not measured yet.

15 of 445 compounds on file carry a paper the library can cite.

acetic acidaromaacidreads as pungent (PubChem)Measured in 35 of 338 ingredients.cite
7.47 ± 2.68 µg/g in the fresh kernel; the acids subtotal for fresh is 15.40 ± 3.77, the highest of any drying treatment — Wang et al. 2025, Frontiers in Nutrition (Table 2, Acids row 4 'Acetic acid', column 'Fresh')
ethanolaromaalcoholreads as burning (PubChem)Measured in 19 of 338 ingredients.cite
15.53 ± 1.50 µg/g in the fresh kernel — the largest single value in the fresh column — Wang et al. 2025, Frontiers in Nutrition (Table 2 (Determination of volatile components and their relative contents in black sweet corn samples by HS-SPME-GC-MS), Alcohols row 9 'Ethyl alcohol', column 'Fresh')
1,8-cineolearomaterpenoidreads as camphor-like odor (PubChem)Measured in 38 of 338 ingredients.cite
0.44 ± 0.04 µg/g in the fresh kernel; ND under vacuum, microwave and hot-air drying — Wang et al. 2025, Frontiers in Nutrition (Table 2, Alcohols row 5 'Eucalyptol', column 'Fresh')
phenylethyl alcoholaromaalcoholreads as sharp burning taste (PubChem)Measured in 41 of 338 ingredients.cite
0.52 ± 0.05 µg/g in the fresh kernel — Wang et al. 2025, Frontiers in Nutrition (Table 2, Alcohols row 6 'Phenethyl alcohol', column 'Fresh')
heptanoic acidaromaacidMeasured in 3 of 338 ingredients.cite
0.69 ± 0.18 µg/g in the fresh kernel and ND under every drying method — Wang et al. 2025, Frontiers in Nutrition (Table 2, Acids row 2 'Heptanoic acid', column 'Fresh')
1-hexanolaromaalcoholreads as fatty, fruity (PubChem)Measured in 48 of 338 ingredients.cite
3.32 ± 0.46 µg/g in the fresh kernel, roughly ten times its level after vacuum or hot-air drying — Wang et al. 2025, Frontiers in Nutrition (Table 2, Alcohols row 10 '1-Hexanol', column 'Fresh')
heptyl alcoholaromaalcoholreads as fragrant (PubChem)Measured in 8 of 338 ingredients.cite
0.58 ± 0.08 µg/g in the fresh kernel and ND under every drying method — Wang et al. 2025, Frontiers in Nutrition (Table 2, Alcohols row 2 '1-Heptanol', column 'Fresh')
hexanoic acidaromaacidMeasured in 24 of 338 ingredients.cite
6.88 ± 1.06 µg/g in the fresh kernel, significantly higher than under any drying method — Wang et al. 2025, Frontiers in Nutrition (Table 2, Acids row 5 'Hexanoic acid', column 'Fresh')
1-octen-3-olaromaalcoholMeasured in 35 of 338 ingredients.cite
1.67 ± 0.20 µg/g in the fresh kernel — Wang et al. 2025, Frontiers in Nutrition (Table 2, Alcohols row 3 '1-Octen-3-ol', column 'Fresh')
Methyl trans-9-octadecenoatearomaesterMeasured in 1 of 338 ingredients.cite
1.96 ± 0.04 µg/g in the fresh kernel — Wang et al. 2025, Frontiers in Nutrition (Table 2, Esters row 4 'Methyl trans-9-octadecenoate', column 'Fresh')
2-OctenalaromaaldehydeMeasured in 23 of 338 ingredients.cite
0.45 ± 0.08 µg/g in the fresh kernel; ND under vacuum, freeze and microwave drying — Wang et al. 2025, Frontiers in Nutrition (Table 2, Aldehydes row 5 '(E)-2-Octenal', column 'Fresh')
2-NonenalaromaaldehydeMeasured in 20 of 338 ingredients.cite
1.00 ± 0.18 µg/g in the fresh kernel, significantly higher than under any drying method — Wang et al. 2025, Frontiers in Nutrition (Table 2, Aldehydes row 4 '(E)-2-Nonenal', column 'Fresh')
ethyl elaidatearomaesterMeasured in 2 of 338 ingredients.cite
1.37 ± 1.28 µg/g in the fresh kernel — Wang et al. 2025, Frontiers in Nutrition (Table 2, Esters row 6 '(E)-9-Octadecenoic acid ethyl ester', column 'Fresh')
3-Ethyl-2-methyl-1,3-hexadienearomaMeasured in 1 of 338 ingredients.cite
2.90 ± 0.33 µg/g in the fresh kernel and ND under every drying method — present only in fresh corn — Wang et al. 2025, Frontiers in Nutrition (Table 2, Hydrocarbons row 10 '3-Ethyl-2-methyl-1,3-hexadiene', column 'Fresh')

On file, no cited source yet ✳

These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.

Hept-4-en-2-olalcohol
2,2-propanediamine
CID 10121terpenoid
quercetin 3,7-diglucosidephenol
selineneterpenoid
BOA-6-O-glucoside
5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-6-[(2R,3S,4S,6S)-4-hydroxy-6-methyl-5-oxo-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]chromen-4-oneflavonoid
Cyanidin 3-malonylglucosideflavonoid
alpha-ylangeneterpenoid
cycloeucalenolalcohol
ledolterpenoid
cyclolaudenolalcohol
(1S,3R,6S,8S,11S,12S,15R,16R)-15-[(2R,5R)-5,6-dimethylheptan-2-yl]-12,16-dimethylpentacyclo[9.7.0.01,3.03,8.012,16]octadecan-6-olterpenoid
3'-Methoxymaysinflavonoid
(13Z)-β-caroteneterpenoid
1-propanolalcoholreads as burning taste (PubChem)
carvacrolphenolreads as thymol odor (PubChem)
5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-6-[(2R,3S,4R,5S,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]chromen-4-oneflavonoid
5-ethenyl-2-methoxyphenolacid
putrescinenitrogen compoundreads as strong piperidine-like odor (PubChem)
(Z)-3-(3,4-dihydroxy-5-methoxyphenyl)prop-2-enoic acidacid
6-[6-Deoxy-2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-galactopyranosyl]-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4H-1-benzopyran-4-oneflavonoid
6-[(2R,3S,4R,5R,6S)-4,5-dihydroxy-6-methyl-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]-2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromen-4-oneflavonoid
syringic acidphenol
(EZ)-sinapic acidacid
Coixolnitrogen compound
6-[(2R,3S,4R,5S,6S)-4,5-dihydroxy-6-methyl-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]-2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromen-4-oneflavonoid
2-heptanolalcohol
6,7-dimethoxy-1,3-benzoxazol-2-ol
Ethyl 9,12-Octadecadienoic acidester
spermidinenitrogen compound
6-[(2R,4R,5S,6S)-4,5-dihydroxy-6-methyloxan-2-yl]-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
6-deoxoteasteronealcohol
CTK4J3999terpenoid
2-methylpentan-3-oneketone
3-methylbutanalaldehydereads as apple-like odor (PubChem)
hexan-2-oneketone
(3abeta,7aalpha)-6beta,7alpha-Dihydroxy-3-(2-hydroxyphenyl)-5alpha-[(3-hydroxy-1,3-dioxopropoxy)methyl]hexahydro-2H-pyrano[2,3-d]oxazole-2-one
1,2-O-[(2-Hydroxy-4-methoxyphenyl)iminocarbonyl]-1-deoxy-beta-D-glucopyranose
Isorhamnetin-3-O-neohespeidosidesugar
uracilnitrogen compound
6-[[(E)-4-hydroxy-3-methylbut-2-enyl]amino]-3,7-dihydropurin-2-onenitrogen compound
(2-oxoindol-3-yl)acetic acidnitrogen compound
dactilinsugar
vanillinphenolreads as sweetish smell (PubChem)
24-Methylene pollinastanolterpenoid
γ-aminobutyric acidacid
matairesinolphenol
campestanolalcohol
phenacylamineketone
(+)-8'-hydroxyabscisic acidterpenoid
1-penten-3-olalcohol
2-Methyl-2-pentenalaldehyde
3-phosphoshikimic acidacid
L-lysineacid
stigmasterolterpenoid
2-hexanolalcohol
2-(3,4-Dihydroxyphenyl)-5,7-Dihydroxy-3-[(2S,3R,4S,5R,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Oxan-2-yl]Oxy-Chromen-4-oneflavonoid
alpha-muuroleneterpenoid
7beta-hydroxysitosterolterpenoid
12-Hydroxy-4-methyl-13-methylidenetetracyclo[10.2.1.01,9.03,8]pentadecane-2,4,8-tricarboxylic acidterpenoid
(3S,8S,9S,10R,13R,14S,17R)-17-[(E,2S,5S)-5-Ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
24-α-methylcholesterolterpenoid
ethyl palmitateester
2-nonanolalcohol
glutathionenitrogen compound
4-hydroxyphenylacetic acidphenol
2-decanoneketone
cycloartanolterpenoid
avenasterolterpenoid
(2Z,4E)-5-[(1S,3R,5S,8S)-3,8-dihydroxy-1,5-dimethyl-6-oxabicyclo[3.2.1]octan-8-yl]-3-methylpenta-2,4-dienoic acidterpenoid
campesteryl acetateterpenoid
Ergosta-5-ene-3beta-ol acetateterpenoid
[(1S,3R,6S,8R,11S,12S,15R,16R)-7,7,12,16-tetramethyl-15-[(2R)-6-methylhept-5-en-2-yl]-6-pentacyclo[9.7.0.01,3.03,8.012,16]octadecanyl] acetateterpenoid
Epicastasteroneterpenoid
Cholestanol acetateterpenoid
1-(4-Isopropyl-1-methyl-4-pentenyl)-3a,6,6,12a-tetramethyltetradecahyd ro-1H-cyclopenta[a]cyclopropaterpenoid
Sitostanol ferulateterpenoid
(2S,3R,4R,5R,6S)-4,5,6-trihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxane-2-carboxylic acidsugar
2-nonanoneketone
(+)-cis,trans-Abscisic Acidterpenoid
stigmasta-5,24(28)-dien-3-ol acetateterpenoid
Fucosterol acetateterpenoid
castasteronealcohol
17-(3,4-Dihydroxy-5,6-dimethylheptan-2-yl)-3-hydroxy-10,13-dimethyl-1,2,3,4,5,7,8,9,11,12,14,15,16,17-tetradecahydrocyclopenta[a]phenanthren-6-oneterpenoid
typhasterolalcohol
(3R,5S,8S,9S,10R,13R,14S,17R)-17-[(2S,3R,4R,5S)-3,4-dihydroxy-5,6-dimethylheptan-2-yl]-3-hydroxy-10,13-dimethyl-1,2,3,4,5,7,8,9,11,12,14,15,16,17-tetradecahydrocyclopenta[a]phenanthren-6-oneterpenoid
teasteronealcohol
(3S,8S,9S,14S,17R)-17-[(2R,5R)-5,6-dimethylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
4-hydroxybenzoic acidacid
palmitic acidacidreads as slight characteristic taste (PubChem)
guanosinenitrogen compound
2-Amino-9-beta-L-lyxofuranosyl-9H-purin-6-olsugar
campestanyl ferulateterpenoid
Codisterolterpenoid
Ergosta-5,22-dien-3-ol, acetate, (3beta,22E)-terpenoid
neoxanthinterpenoid
stearic acidacidreads as taste suggesting tallow (PubChem)
Zeanoside Csugar
Zeanoside Bsugar
2,8-Dihydroxy-4-quinolinecarboxylic acidnitrogen compound
[(3S,5S,8R,9S,10S,13R,14S,17R)-17-[(E,2R,5S)-5-ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-yl] acetateterpenoid
[(3S,8S,9S,10R,13R,14S,17R)-17-[(2R,5S)-5-ethyl-6-methylhept-6-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] acetateterpenoid
stigmastanol acetateterpenoid
[(3S,8S,9S,10R,13R,14S,17R)-17-[(2R)-5-ethyl-6-methylhept-5-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] acetateterpenoid
[(3S,5S,9R,10S,13R,14R,17R)-10,13-dimethyl-17-[(Z,2R)-5-propan-2-ylhept-5-en-2-yl]-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] acetateterpenoid
[(3S,5S,9R,10S,13R,14R,17R)-10,13-dimethyl-17-[(2R)-6-methyl-5-methylideneheptan-2-yl]-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] acetateterpenoid
6-[(4-Hydroxy-3-methylbut-2-enyl)amino]-3,7-dihydropurin-2-onenitrogen compound
Campestanol acetateterpenoid
2-decanolalcohol
[(3S,4S,5S,9R,10S,13R,14R,17R)-17-[(2R,5R)-5,6-dimethylheptan-2-yl]-4,10,13-trimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] acetateterpenoid
[(3S,4S,5S,9R,10S,13R,14R,17R)-17-[(2R,5R)-5-ethyl-6-methylheptan-2-yl]-4,10,13-trimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] acetateterpenoid
[(1S,3R,6S,7S,8S,11S,12S,15R,16R)-7,12,16-trimethyl-15-[(2R)-6-methyl-5-methylideneheptan-2-yl]-6-pentacyclo[9.7.0.01,3.03,8.012,16]octadecanyl] acetateterpenoid
4alpha,14-Dimethyl-5alpha-ergosta-8,24(28)-dien-3beta-ol acetateterpenoid
Cyclolaudenyl acetateterpenoid
(±)-aflatoxin G1coumarin
6-(4,5-Dihydroxy-6-methyloxan-2-yl)-5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chromen-4-oneflavonoid
GA44;Gibberellin 44terpenoid
2-acetylfuranfuran
(2Z,4E)-3-Methyl-5-[(1S,5S,8S)-8-hydroxy-1,5-dimethyl-3-oxo-6-oxabicyclo[3.2.1]octane-8-yl]-2,4-pentadienoic acidterpenoid
careneterpenoid
gibberellin A29terpenoid
beta-pineneterpenoidreads as terpene odor (PubChem)
alpha-tocopherolterpenoidreads as little or no taste (PubChem)
1-heptadecanolalcohol
(2,3,4,5,6-pentahydroxycyclohexyl) 2-(1H-indol-3-yl)acetate
zeatinnitrogen compound
2-undecanolalcohol
5,7-dihydroxy-2-[3-methoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-3-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
cis-ferulic acidacid
(Z)-sinapic acidacid
cis-4-coumaric acidacid
geranylacetoneketone
5-8'-Dehydrodiferulic acidacid
8-4'-Dehydrodiferulic acidacid
Ergosta-5,24-dien-3beta-ol, acetateterpenoid
(1R,2R,3S,4S,5S,8S,9S,12R)-5-hydroxy-4,8-dimethyl-13-methylidenetetracyclo[10.2.1.01,9.03,8]pentadecane-2,4-dicarboxylic acidterpenoid
5-hydroxyferulic acidacid
7-Oxo-beta-sitosterolterpenoid
6-deoxycathasteronealcohol
6-deoxotyphasterolalcohol
stigmast-5-ene-3beta,7alpha-diolalcohol
(2S,3R,4R,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triolflavonoid
7,7,12,16-Tetramethyl-15-(6-methyl-5-methylideneheptan-2-yl)pentacyclo[9.7.0.01,3.03,8.012,16]octadec-8-en-6-olterpenoid
6-[(2S,3S,4S,5S,6R)-4,5-dihydroxy-6-methyl-3-[(2S,3S,4R,5R,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromen-4-oneflavonoid
(1R,2R,4R,7R,8S,9S,10S)-4-hydroxy-10-methyl-5-methylidene-11-oxo-12-oxapentacyclo[8.3.3.24,7.01,9.02,7]octadecane-8-carboxylic acidterpenoid
[(3S)-2,7-dihydroxy-3H-indol-3-yl]acetic acidnitrogen compound
(3R)-7-(beta-D-Glucopyranosyloxy)-2,3-dihydro-3-hydroxy-2-oxo-1H-indole-3-acetic acidnitrogen compound
2-[(3S)-3-hydroxy-2-oxo-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-1H-indol-3-yl]acetic acidnitrogen compound
[(2S,3R,4R,5R,6R)-2,4,5-tris(trimethylsilyloxy)-6-(trimethylsilyloxymethyl)oxan-3-yl] 2-(1-trimethylsilylindol-3-yl)acetate
Ergosta-7,23-dien-3-ol, (3beta,5alpha,23E)-terpenoid
dimethyl (2R,3S,4S,4aS,4bS,5R,7R,8aR,9R,10aS)-4,5-dibenzoyloxy-7-ethenyl-8a,9-dihydroxy-1,1,4a,7-tetramethyl-8-oxo-3,4,4b,5,6,9,10,10a-octahydro-2H-phenanthrene-2,3-dicarboxylateterpenoid
(1R,2S,3S,4R,8S,9S,11S,12S)-12-(hydroxymethyl)-4,8-dimethyltetracyclo[9.2.2.01,9.03,8]pentadecane-2,4-dicarboxylic acidterpenoid
2-Oxo-7-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-1,3,3a,7a-tetrahydroindole-3-carboxylic acid
(3S,3aS,7aR)-2-oxo-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-1,3,3a,7a-tetrahydroindole-3-carboxylic acid
[(3S,8S,9S,10R,13R,14S,17R)-17-[(E,2R)-5,6-dimethylhept-4-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] acetateterpenoid
(2R)-4-hydroxy-7,8-dimethoxy-2-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-1,4-benzoxazin-3-one
2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-6-[(2R,3S,4S,6S)-4-hydroxy-6-methyl-5-oxo-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]chromen-4-oneflavonoid
(1-trimethylsilylindol-3-yl)methyl (2S,3R,4S,5R,6S)-4,5,6-tris(trimethylsilyloxy)-2-(trimethylsilyloxymethyl)oxane-3-carboxylate
(3S,5S,8S,9S,10R,13R,14S,17R)-17-[(2S,3R,4R,5S)-3,4-dihydroxy-5,6-dimethylheptan-2-yl]-3-hydroxy-10,13-dimethyl-1,2,3,4,5,7,8,9,11,12,14,15,16,17-tetradecahydrocyclopenta[a]phenanthren-6-oneterpenoid
(1S)-1-[(2S,4aS,4bR,5R,8aS,10aS)-5-hydroxy-2,4b,8,8-tetramethyl-3,4,4a,5,6,7,8a,9,10,10a-decahydro-1H-phenanthren-2-yl]ethane-1,2-diolterpenoid
2-(3,4-dihydroxyphenyl)-3,7-dimethoxy-5-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
4-[(6R)-6-hydroxy-5,5-dimethylcyclohexen-1-yl]benzoic acid
(1R,2S,3S,4R,8S,9S,11R)-11-hydroxy-4,8-dimethyl-12-methylidenetetracyclo[9.2.2.01,9.03,8]pentadecane-2,4-dicarboxylic acidterpenoid
[(3S,8S,9S,10R,13R,14S,17R)-17-[(2R,5S)-5,6-dimethylhept-6-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] acetateterpenoid
6-[(2S,3S,4R,5R,6R)-4,5-dihydroxy-6-methyl-3-[(2S,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]-2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromen-4-oneflavonoid
6-[(2S,3S,4S,5S,6R)-4,5-dihydroxy-6-methyl-3-[(2S,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]-2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromen-4-oneflavonoid
(2R)-7-methoxy-2-[(2R,3R,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-1,4-benzoxazin-3-one
[(3R,5R,8R,9S,10R,13R,14S,17R)-17-[(2R,5S)-5,6-dimethylhept-6-en-2-yl]-4,4,10,13,14-pentamethyl-2,3,5,6,7,8,9,11,12,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] acetateterpenoid
(2S)-5-chloro-7-methoxy-2-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-1,4-benzoxazin-3-one
[(3R,5R,8R,9S,10R,13R,14S,17R)-4,4,10,13,14-pentamethyl-17-[(2R)-6-methyl-5-methylideneheptan-2-yl]-2,3,5,6,7,8,9,11,12,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] acetateterpenoid
[(3S,4S,5S,9R,10S,13R,14R,17R)-17-[(E,2R)-5,6-dimethylhept-4-en-2-yl]-4,10,13-trimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] acetateterpenoid
[(1R,4R,5R,7S,9R,10R,12R)-5-acetyloxy-12-(furan-2-yl)-4,10-dimethyl-8,14-dioxo-13-oxatetracyclo[10.2.1.01,10.04,9]pentadecan-7-yl] acetateterpenoid
[(3S,4S,5S,9R,10S,13R,14R,17R)-4,10,13-trimethyl-17-[(2R)-6-methylheptan-2-yl]-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] acetateterpenoid
(1-trimethylsilylindol-3-yl)methyl 2-[(2R,3R,4S,5R,6R)-3,4,5,6-tetrakis(trimethylsilyloxy)oxan-2-yl]acetate
(1R,2S,3R,4R,8R,9R,11R)-11-hydroxy-4-methyl-12-methylidenetetracyclo[9.2.2.01,9.03,8]pentadecane-2,4,8-tricarboxylic acidterpenoid
[(3S,5S,9R,10S,13R,14R,17R)-17-[(E,2R)-5,6-dimethylhept-4-en-2-yl]-10,13-dimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] acetateterpenoid
(1R,2S,3S,4R,8R,9R,11R)-8-formyl-11-hydroxy-4-methyl-12-methylidenetetracyclo[9.2.2.01,9.03,8]pentadecane-2,4-dicarboxylic acidterpenoid
(2S)-2-amino-3-(2-amino-6-benzylpurin-9-yl)propanoic acidnitrogen compound
[(3S,5S,8R,9S,10S,13R,14S,17R)-17-[(2R,5R)-5,6-dimethylheptan-2-yl]-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-yl] (E)-3-(4-hydroxyphenyl)prop-2-enoateterpenoid
(2R,3R)-2-methyl-4-(7H-purin-6-ylamino)butane-1,2,3-triol
[(3R,5R,8R,9S,10R,13R,14S,17R)-17-[(E,2R)-5,6-dimethylhept-4-en-2-yl]-4,4,10,13,14-pentamethyl-2,3,5,6,7,8,9,11,12,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] acetateterpenoid
CID 16396350terpenoid
ADP alpha-D-glucosidesugar
L-lysineacid
4-[(9E,11E,13E,15E,17E)-18-(4-hydroxy-2,6,6-trimethylcyclohex-1-en-1-yl)-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]-3,5,5-trimethylcyclohex-3-en-1-olterpenoid
alpha-terpineolalcoholreads as floral, lilac (PubChem)
cis-geranylacetoneterpenoid
campesterolalcohol
1-Pentene-2-ol
acetoinketonereads as buttery odor (PubChem)
hept-4-en-2-oneacid
bazzaneneterpenoid
Chlorogenic acidphenol
3,4,5-trihydroxy-2-propylbenzoic acidphenol
Maysinflavonoid
Apimaysinflavonoid
2-amylfuranfuran
[[5-(6-Aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl] [3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] hydrogen phosphatesugar
2-octanolalcohol
benzoic acidphenolreads as bitter taste (PubChem)
succinyladenosineacid
1-hexen-3-olalcohol
3-(4-Hydroxy-3-methoxyphenyl)-N-[2-(1H-indol-3-yl)ethyl]-2-propenamideacid
3-(2,3-dihydropyrrol-1-yl)propan-1-amine
apocyninketone
beta-sitosterolalcohol
5alpha-Stigmast-7-en-3beta-ol, acetateterpenoid
limoneneterpenoidreads as pleasant lemon-like (PubChem)
2-pentanolalcohol
Cyanidin 3-O-3'',6''-O-dimalonylglucosideflavonoid
benzaldehydealdehydereads as burning aromatic taste (PubChem)
stigmastanolterpenoid
Indole-3-acetyl-beta-4-D-glucosenitrogen compound
L-cystathionineacid
tridecanalaldehyde
1-butanolalcoholreads as dry, burning taste (PubChem)
cholesteryl acetateester
5-(1-Hydroxy-2,6,6-trimethyl-4-oxocyclohex-2-en-1-yl)-3-methylpenta-2,4-dienoic acidterpenoid
geosminalcohol
nordazepamnitrogen compound
diazepamnitrogen compound
2-oxindole-3-acetic acidacid
(EZ)-aconitic acidacid
2,5-dimethylpyrazinepyrazine
myrceneterpenoidreads as pleasant (PubChem)
isoamyl alcoholalcohol
nonanalaldehydereads as orange-rose odor (PubChem)
4-coumaric acidacid
5,12,13-Trihydroxy-11-methyl-6-methylidene-16-oxo-15-oxapentacyclo[9.3.2.15,8.01,10.02,8]heptadecane-9-carboxylic acidterpenoid
2-methoxy-4-vinylphenolphenol
lariciresinolalcohol
salicylic acidacid
Gibberellin 1terpenoid
4-hydroxybenzoic acidphenol
(2s)-2,4-Dihydroxy-7-Methoxy-2h-1,4-Benzoxazin-3(4h)-One
methoxsalencoumarinreads as bitter taste followed by tingling sensation (PubChem)
methyl salicylateesterreads as liquid having the characteristic odor of wintergreen (PubChem)
L-cystathionineacid
2-carboxy-D-arabinitolacid
fecosterolalcohol
delta-cadineneterpenoid
(S)-γ-nonalactonelactone
cyanidin 3-O-β-D-glucosideflavonoid
(3β,5α)-stigmast-7-en-3-olterpenoid
alpha-ylangeneterpenoid
(23E) cyclosadolterpenoid
6-[(2R,4R,5S,6S)-4,5-dihydroxy-6-methyloxan-2-yl]-5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chromen-4-oneflavonoid
ferulic acidacid
epsilon-caroteneterpenoid
(E)-5-hydroxyferulic acidacid
9-alpha-Ribofuranosyladeninenitrogen compound
violaxanthinterpenoid
trans-zeatinnitrogen compound
caprylaldehydealdehydereads as strong, fruity odor (PubChem)
8-Formyl-12-hydroxy-4-methyl-13-methylidenetetracyclo[10.2.1.01,9.03,8]pentadecane-2,4-dicarboxylic acidterpenoid
5-Hydroxy-11-methyl-6-methylidene-16-oxo-15-oxapentacyclo[9.3.2.15,8.01,10.02,8]heptadecane-9-carboxylic acidterpenoid
propyl gallateacidreads as slightly bitter taste (PubChem)
(2S)-4,7-dimethoxy-2-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-1,4-benzoxazin-3-one
2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
Cyclosativeneterpenoid
7-Hydroxy-1|A,4a|A-dimethyl-8-methylenegibbane-1|A,10|A-dicarboxylic acidterpenoid
linoleic acidacid
β-caroteneterpenoid
chryseriolflavonoid
(all-E)-phytoeneterpenoid
neurosporeneterpenoid
stigmasterolalcohol
abscisic acidacid
genisteinflavonoid
antheraxanthinterpenoid
crocetinterpenoid
luteinterpenoid
neoxanthinterpenoid
isofucosterolalcohol
brassicasterolalcohol
fucosterolalcohol
caryophylleneterpenoid
β-farneseneterpenoid
diferulic acid
Astragalinflavonoid
alpha-iononeterpenoidreads as sweet-floral odor, reminiscent of violets (PubChem)
ethyl linoleateester
9'-cis-neoxanthinterpenoid
2-cis,4-trans-xanthoxinterpenoid
2-heptenalaldehyde
linoleic monoethanolamidealcohol
24-epicampesterolalcohol
Clerosterolterpenoid
stigmasta-5,24-dien-3β-olterpenoid
Stigmast-22E-en-3beta-olterpenoid
24-methylcholesta-5,23E-dien-3beta-olterpenoid
episterolalcohol
Campest-7-en-3beta-olterpenoid
dimboa-glucoside
lumichromenitrogen compound
Sesquithujeneterpenoid
Beta,beta-carotene-3,3'-diolterpenoid
(3R,3'R,15-cis)-b,b-Carotene-3,3'-diolterpenoid
4-Hepten-2-ol, (4E)-alcohol
3,5-octadien-2-oneketone
β-sitosteryl acetateester
Propyl octadeca-9,12-dienoateester
lycopaoctaeneterpenoid
(E)-hex-3-en-2-oneketone
Nb-p-Coumaroyltryptamineacid
beta-sitostenoneterpenoid
Quercetin 3-neohesperidosideflavonoid
(2R,3S,4R,5R)-2-(hydroxymethyl)-5-[6-[[(E)-4-hydroxy-3-methylbut-2-enyl]amino]purin-9-yl]oxolane-3,4-diolnitrogen compound
6,10-Dimethyl-3-methylene-3a,4,5,8,9,11a-hexahydrocyclodeca[b]furan-2-oneterpenoid
trigonellinenitrogen compound
diboa-glucoside
7-epi-sesquithujeneterpenoid
(S)-2-trans-abscisic acidacid
beta-copaeneterpenoid
Cyclosadol acetateterpenoid
L-lysineacidreads as sweet/bitter (PubChem)
cholesterolalcohol
benzoxazolone
Antileishmanial agent-7acid
adenosinenitrogen compoundreads as mild, saline, or bitter taste (PubChem)
hexanalaldehydereads as sharp, aldehyde odor (PubChem)
Gibbane-1,10-dicarboxylic acid, 2,4a-dihydroxy-1-methyl-8-methylene-, 1,4a-lactone, (1alpha,2beta,4aalpha,4bbeta,10beta)-terpenoid
11-Methyl-6-methylidene-16-oxo-15-oxapentacyclo[9.3.2.15,8.01,10.02,8]heptadecane-9-carboxylic acidterpenoid
4-vinylphenolphenol
1-pentanolalcoholreads as mild odor (PubChem)
tryptophanacidreads as flat taste (PubChem)
p-coumaric acidacid
geraniolalcoholreads as sweet rose odor (PubChem)
Ethyl cinnamateester
(E)-sinapic acidacid
geranialterpenoidreads as strong lemon odor (PubChem)
trans-β-iononeterpenoidreads as warm woody, dry, and fruity odor (PubChem)
Nb-Feruloyltryptamineacid
alpha carotene (stereochemistry specified)terpenoid
verbeneneterpenoid
thujopsadieneterpenoid
(1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1R)-4-hydroxy-2,6,6-trimethylcyclohex-2-en-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-olterpenoid
all-trans-phytoflueneterpenoid
stigmasteryl acetateester
(Z)-aconitic acidacid
zeatin ribosidenitrogen compound
2,3-butanedioneketonereads as strong odor (PubChem)
2-trans,4-trans-xanthoxinterpenoid
Obtusifoliolterpenoid
secoisolariciresinol
linaloolalcoholreads as spicy, citrus taste (PubChem)
isobutanolalcoholreads as sweet, musty odor (PubChem)
Covi-oxterpenoid
5-alpha-cholest-7-en-3beta-olalcohol
alpha-pineneterpenoidreads as odor of turpentine (PubChem)
dihydrocholesterolalcohol
3-(4-Hydroxyphenyl)-N-[2-(1H-indol-3-yl)ethyl]-2-propenamideacid
4-Chloro-6,7-dimethoxy-1,3-benzoxazol-2(3H)-one
2-[2,3-bis[[(E)-nonadec-9-enoyl]oxy]propoxy-hydroxyphosphoryl]oxyethyl-trimethylazaniumacid
fluorenehydrocarbon
trans-caffeic acidphenol
tryptophanacid
thymolphenolreads as aromatic odor (PubChem)
γ-aminobutyric acidacid
2-phenylbutyric acidacid
2-methylnaphthalenehydrocarbon
2-Amino-9-beta-L-lyxofuranosyl-9H-purin-6-ol
maysinketone
(E/Z)-ferulic acidacid
biphenylhydrocarbonreads as pleasant, butter-like (PubChem)
(2S)-7-methoxy-2-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-1,4-benzoxazin-3-one
L-lysineacid
protocatechuic acidacid
o-xylenehydrocarbonreads as sweet (PubChem)
2-methylbutyraldehydealdehyde
3-pentanoneketone
β-amyrinalcohol
α-amyrinalcohol
(+)-pinoresinolphenol
furfuryl alcoholalcoholreads as bitter (PubChem)
6-(4,5-Dihydroxy-6-methyloxan-2-yl)-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
3-[[4-(2-Carboxyacetyl)oxy-6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,5-dihydroxyoxan-2-yl]methoxy]-3-oxopropanoic acidflavonoid
acetophenoneketonereads as sweet pungent odor (PubChem)
3-hydroxybenzoic acidacid
chelidonic acidether
methyl indole-3-acetatenitrogen compound
6-(3,4-Dihydroxy-6-methyl-5-oxooxan-2-yl)-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-oneflavonoid
2-[2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4-oxo-4H-1-benzopyran-6-yl]-3,4-dihydroxy-6-methyl-3,4-dihydro-2H-pyran-5(6H)-oneflavonoid
6-(3,4-Dihydroxy-6-methyl-5-oxooxan-2-yl)-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromen-4-oneflavonoid
Maysin 3'-methyl etherflavonoid
Q63392073ester
methyl phenylacetatehydrocarbonreads as honey, jasmine (PubChem)
ethyl phenylacetateesterreads as pleasant odor (PubChem)
ethyl (E/Z)-cinnamateacid
2-ethylhexanolalcoholreads as sweet, fatty-floral taste with fruital note (PubChem)
tricycleneterpenoid
1H-indolenitrogen compoundreads as light jasmine odor (PubChem)
indole-3-acetic acidacid
pyrrolenitrogen compoundreads as burning, pungent taste (PubChem)
nonadecanolalcohol
2-heptanoneketonereads as pear-like flavor (PubChem)
pentanalaldehydereads as it has sharp, penetrating flavor (PubChem)
2-octanoneketonereads as bitter (PubChem)
heptanalaldehydereads as fatty taste (PubChem)
2-undecanoneketonereads as strong odor (PubChem)
1-decanolalcoholreads as sweet odor (PubChem)
decanalaldehydereads as citrus odor (PubChem)
undecanalaldehyde
lauryl aldehydealdehyde
vanillic acidacid
indolebutyric acidacid
17-(5-ethyl-6-methylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
2-methyl-1-butanolalcohol
citronellolterpenoidreads as rose odor (PubChem)
ethyl acetateesterreads as fragrant odor (PubChem)
inositol hexaphosphatesugar
1-nonanolalcoholreads as floral odor (PubChem)
melatoninnitrogen compound
citronellyl acetateterpenoid
Qercetin3,3'-diglucosideflavonoid
cycloartenolalcohol
24-methylenecholesterolalcohol
beta-amyrin acetateterpenoid
(2R)-7-methoxy-2H-1,4-benzoxazine-2,3-diolacid
α-amyrin acetateterpenoid
naphthalenehydrocarbonreads as aromatic odor (PubChem)
24-Methylenecycloartanolalcohol
1-octanolalcoholreads as fresh orange rose odor (PubChem)
dotriacontanolalcohol
(9Z)-β-caroteneterpenoid
propyl linoleateester
phenylacetaldehydealdehyde
4-Acetyl-2-benzoxazolinone
phenylacetic acidacidreads as floral odor (PubChem)

Sources

Wang et al. 2025, Frontiers in Nutrition

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