the library

Cumin

Spice & roots· spice

Cumin

What it is

Cumin is the dried seed of Cuminum cyminum, an annual plant native to the eastern Mediterranean and South Asia.

What it tastes like

On the nose: camphor, rose, pine, citrus. Among its measured molecules: Isobutyl isobutyrate, alpha-Terpineole, delta-terpineol, α-campholenal, Humulene epoxide II.

What goes with it

191 more go with it. See them all in the full library →

Salt and acid

Salt

0 mgAsian pear10 mgCinnamon100 mgFennel seed1,000 mgOlive10,000 mgFish sauce

Sodium 168 mg per 100 g — USDA FoodData Central 170923.

Acid

Acid not measured yet.

Unusual pairings

Pairs the library can cite that almost nobody makes.

28 of 81 compounds on file carry a paper the library can cite.

On file, no cited source yet ✳

These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.

  • Cuminoside Aterpenoid
  • Cuminoside Bterpenoid
  • carvacrolphenolreads as thymol odor (PubChem)
  • cumic acidacid
  • β-phellandreneterpenoidreads as burning taste (PubChem)
  • uracilnitrogen compound
  • 1-(2-Hydroxy-3-methoxy-5-prop-2-enylphenyl)ethanoneacid
  • ethyl β-D-glucopyranosidesugar
  • beta-pineneterpenoidreads as terpene odor (PubChem)
  • 4-(Propan-2-yl)cyclohex-3-ene-1-carbaldehydeterpenoid
  • alpha-terpineolalcoholreads as floral, lilac (PubChem)
  • acetylcholinenitrogen compound
  • (5R)-1-isopropyl-4-methylidenebicyclo[3.1.0]hexaneterpenoid
  • 3-careneterpenoid
  • cholinenitrogen compound
  • 4-coumaric acidacid
  • p-cymen-7-olalcohol
  • cuminaldehydealdehyde
  • eugenolphenolreads as odor of cloves (PubChem)
  • gallic acidacid
  • methoxsalencoumarinreads as bitter taste followed by tingling sensation (PubChem)
  • 5-Hydroxy-1-(4-hydroxy-3-methoxycyclohexyl)decan-3-one
  • gingerolphenol
  • oleic acidacidreads as peculiar lard-like odor (PubChem)
  • 1,3,4,9,10,10AS-Hexahydro-5,6-dihydroxy-1,1-dimethyl-7-iso-propyl-2H-9S,4AR-(epoxymethano)phenanthren-12-oneterpenoid
  • quercetinflavonoid
  • luteolosideflavonoid
  • apigetrinflavonoid
  • kaempferolflavonoid
  • petroselinic acidacid
  • isocaryophylleneterpenoid
  • (R)-rosmarinic acidacid
  • (6Z)-β-farneseneterpenoid
  • D-(-)-mannitolsugarreads as sweetish taste (PubChem)
  • (6S,6aS,9aS,9bS)-3,6,9-trimethyl-6-[(2R,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4,5,6a,7,9a,9b-hexahydroazuleno[4,5-b]furan-2-oneterpenoid
  • p-coumaric acidacid
  • anetholetherreads as sweet taste (PubChem)
  • (5S)-1-isopropyl-4-methylidenebicyclo[3.1.0]hexaneterpenoid
  • trans-α-Bergamoteneterpenoid
  • carnosic acidphenol
  • campheneterpenoidreads as camphor-like (PubChem)
  • trans-caffeic acidphenol
  • thymolphenolreads as aromatic odor (PubChem)
  • eugenol acetatephenol
  • protocatechuic acidacid
  • (-)-Rosmadialterpenoid
  • α-phellandreneterpenoid
  • α-terpineneterpenoid
  • p-isopropylphenolphenol
  • anetholacid
  • estragoleetherreads as sweet taste reminiscent of anise (differing from anethole) (PubChem)
  • (+)-catechinflavonoid
  • Epirosmanollactone

Sources

  • Mohammadpour et al. 2012, Jundishapur Journal of Natural Pharmaceutical Products