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Potato

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Potato

What it tastes like

On the nose: woody, wintergreen, orange-rose; the house adds earthy ✳. Among its measured molecules: methyl-cyclopentane, 4-methylbenzaldehyde, dimethyl phthalate, o-tolualdehyde, 2-pentenal.

What goes with it

266 more go with it. See them all in the full library →

Salt and acid

Salt

Salt not measured yet.

Acid

Acid not measured yet.

35 of 490 compounds on file carry a paper the library can cite.

  • benzaldehydearomaaldehydereads as burning aromatic taste (PubChem)Measured in 54 of 338 ingredients.cite
    1.09 ± 0.20 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "Benzaldehyde", column "J8" (Jizhangshu 8 cultivar))
  • benzyl alcoholaromaalcoholreads as faint aromatic odor (PubChem)Measured in 17 of 338 ingredients.cite
    0.28 ± 0.05 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "Benzyl alcohol", column "J8" (Jizhangshu 8 cultivar))
  • guaiacolaromaphenolreads as aromatic odor (PubChem)Measured in 15 of 338 ingredients.cite
    0.21 ± 0.18 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "2-methoxy-Phenol", column "J8" (Jizhangshu 8 cultivar))
  • phenylacetaldehydearomaaldehydeMeasured in 21 of 338 ingredients.cite
    0.17 ± 0.07 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "Benzeneacetaldehyde", column "J8" (Jizhangshu 8 cultivar))
  • methyl salicylatearomaesterreads as liquid having the characteristic odor of wintergreen (PubChem)Measured in 11 of 338 ingredients.cite
    0.24 ± 0.06 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "Methyl salicylate", column "J8" (Jizhangshu 8 cultivar))
  • phenylethyl alcoholaromaalcoholreads as sharp burning taste (PubChem)Measured in 41 of 338 ingredients.cite
    0.25 ± 0.07 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "Phenylethyl Alcohol", column "J8" (Jizhangshu 8 cultivar))
  • hexanalaromaaldehydereads as sharp, aldehyde odor (PubChem)Measured in 85 of 338 ingredients.cite
    0.01 ± 0.00 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "Hexanal", column "J8" (Jizhangshu 8 cultivar))
  • 1-pentanolaromaalcoholreads as mild odor (PubChem)Measured in 18 of 338 ingredients.cite
    0.12 ± 0.03 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "1-Pentanol", column "J8" (Jizhangshu 8 cultivar))
  • VeratrolearomaetherMeasured in 2 of 338 ingredients.cite
    0.02 ± 0.01 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "1,2-dimethoxy-Benzene", column "J8" (Jizhangshu 8 cultivar))
  • methyl-cyclopentanearomaacidMeasured in 1 of 338 ingredients.cite
    0.04 ± 0.01 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "methyl-Cyclopentane", column "J8" (Jizhangshu 8 cultivar))
  • acetophenonearomaketonereads as sweet pungent odor (PubChem)Measured in 3 of 338 ingredients.cite
    0.02 ± 0.01 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "Acetophenone", column "J8" (Jizhangshu 8 cultivar))
  • 4-methylbenzaldehydearomaaldehydereads as floral odor (PubChem)Measured in 1 of 338 ingredients.cite
    0.15 ± 0.04 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "4-methyl-Benzaldehyde", column "J8" (Jizhangshu 8 cultivar))
  • n-hexanearomaacidMeasured in 2 of 338 ingredients.cite
    0.30 ± 0.08 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "n-Hexane", column "J8" (Jizhangshu 8 cultivar))
  • dimethyl phthalatearomaesterreads as slight aromatic odor (PubChem)Measured in 1 of 338 ingredients.cite
    0.02 ± 0.01 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "Dimethyl phthalate", column "J8" (Jizhangshu 8 cultivar))
  • mequinolaromaphenolreads as odor of caramel and phenol (PubChem)Measured in 2 of 338 ingredients.cite
    0.30 ± 0.09 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "Mequinol", column "J8" (Jizhangshu 8 cultivar))
  • o-tolualdehydearomaaldehydeMeasured in 1 of 338 ingredients.cite
    0.05 ± 0.00 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "2-methyl-Benzaldehyde", column "J8" (Jizhangshu 8 cultivar))
  • 2-pentenalaromaaldehydeMeasured in 1 of 338 ingredients.cite
    0.05 ± 0.04 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "2-Pentenal", column "J8" (Jizhangshu 8 cultivar))
  • 1-octen-3-olaromaalcoholMeasured in 35 of 338 ingredients.cite
    0.85 ± 0.04 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "1-Octen-3-ol", column "J8" (Jizhangshu 8 cultivar))
  • 2-amylfuranaromafuranMeasured in 23 of 338 ingredients.cite
    2.24 ± 0.49 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "2-pentyl-Furan", column "J8" (Jizhangshu 8 cultivar))
  • 2-n-butylfuranaromafuranMeasured in 3 of 338 ingredients.cite
    0.05 ± 0.03 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "2-n-Butyl furan", column "J8" (Jizhangshu 8 cultivar))
  • β-iononearomaterpenoidreads as warm woody, dry, and fruity odor (PubChem)Measured in 2 of 338 ingredients.cite
    0.01 ± 0.00 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-Buten-2-one", column "J8" (Jizhangshu 8 cultivar))
  • nonanalaromaaldehydereads as orange-rose odor (PubChem)Measured in 59 of 338 ingredients.cite
    0.05 ± 0.02 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "Nonanal", column "J8" (Jizhangshu 8 cultivar))
  • trans-β-iononearomaterpenoidreads as warm woody, dry, and fruity odor (PubChem)Measured in 19 of 338 ingredients.cite
    0.10 ± 0.03 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "trans-.beta.-Ionone", column "J8" (Jizhangshu 8 cultivar))
  • 2-heptenalaromaaldehydeMeasured in 12 of 338 ingredients.cite
    0.18 ± 0.04 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "2-Heptenal", column "J8" (Jizhangshu 8 cultivar))
  • 2,4-heptadienalaromaaldehydeMeasured in 10 of 338 ingredients.cite
    0.85 ± 0.05 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "2,4-Heptadienal", column "J8" (Jizhangshu 8 cultivar))
  • 2-OctenalaromaaldehydeMeasured in 23 of 338 ingredients.cite
    6.85 ± 1.75 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "2-Octenal", column "J8" (Jizhangshu 8 cultivar))
  • 2,4-octadienalaromaaldehydeMeasured in 1 of 338 ingredients.cite
    0.34 ± 0.21 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "2,4-Octadienal", column "J8" (Jizhangshu 8 cultivar))
  • 2-NonenalaromaaldehydeMeasured in 20 of 338 ingredients.cite
    0.30 ± 0.07 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "2-Nonenal", column "J8" (Jizhangshu 8 cultivar))
  • 2,4-nonadienalaromaaldehydeMeasured in 8 of 338 ingredients.cite
    0.19 ± 0.16 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "(E,E)-2,4-Nonadienal", column "J8" (Jizhangshu 8 cultivar))
  • 2,4-decadienalaromaaldehydeMeasured in 12 of 338 ingredients.cite
    0.34 ± 0.10 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "(E,E)-2,4-Decadienal", column "J8" (Jizhangshu 8 cultivar))
  • 3,5-octadien-2-onearomaketoneMeasured in 6 of 338 ingredients.cite
    0.16 ± 0.04 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "3,5-Octadien-2-one", column "J8" (Jizhangshu 8 cultivar))
  • CopaenearomaterpenoidMeasured in 7 of 338 ingredients.cite
    0.04 ± 0.00 μg/g in the Jizhangshu 8 (J8) potato tuber sample — Zhang et al. 2024, Food Chemistry: X (Table 1 (The identification of volatile compounds in 6 varieties of potato (n = 3)), row "Copaene", column "J8" (Jizhangshu 8 cultivar))

On file, no cited source yet ✳

These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.

  • Kukoamine Cnitrogen compound
  • Kukoamine Dnitrogen compound
  • β-bisaboleneterpenoid
  • (3beta,25S)-3,26-Dihydroxycholest-5-ene-16,22-dioneterpenoid
  • demissidinenitrogen compound
  • GA15 (closed lactone form)terpenoid
  • alpha-ylangeneterpenoid
  • Tuberoside Cterpenoid
  • Tuberononeterpenoid
  • cycloeucalenolalcohol
  • Leptinine Initrogen compound
  • 3-(3,4-dihydroxyphenyl)-N-[4-[3-(3,4-dihydroxyphenyl)propanoyl-[3-[3-(3,4-dihydroxyphenyl)propanoylamino]propyl]amino]butyl]propanamidenitrogen compound
  • beta,beta-Carotene-3beta,3'beta-diol dimyristateterpenoid
  • IBVPROGUDFDQRN-ZFRVHUQPSA-Nnitrogen compound
  • Kukoamine Bnitrogen compound
  • N-(4-aminobutyl)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enamidenitrogen compound
  • alpha-cadinolalcohol
  • putrescinenitrogen compoundreads as strong piperidine-like odor (PubChem)
  • (1S,2R,3S,5S)-8-azabicyclo[3.2.1]octane-1,2,3-triolnitrogen compound
  • pentacosanoic acidacid
  • γ-selineneterpenoid
  • dimethyl sulfidesulfur compoundreads as characteristic flavor (PubChem)
  • tryptopholalcohol
  • D-gluconic acidacidreads as mild acid taste (PubChem)
  • rishitinterpenoid
  • octacosan-2-oneacid
  • hexadecaneacid
  • dotriacontaneacid
  • succinic acidacidreads as very acid taste (PubChem)
  • (+)-beta-cedreneterpenoid
  • lignoceric acidacid
  • terpinen-4-olalcoholreads as pine (PubChem)
  • Lutein dimyristateterpenoid
  • thiamine(1+) ionnitrogen compoundreads as slight, characteristic (PubChem)
  • (+)-Epiaromadendrinflavonoid
  • nicotinic acidnitrogen compound
  • 1,3-bis[(2R)-1-methylpyrrolidin-2-yl]propan-2-onenitrogen compound
  • itaconic acidacid
  • γ-aminobutyric acidacid
  • matairesinolphenol
  • β-chaconinenitrogen compound
  • 8-hexadecenoic acidacid
  • Catechin (no stereochemistry defined)flavonoid
  • dimethyl disulfidesulfur compoundreads as sulfurous (PubChem)
  • Chlorophyll b'terpenoid
  • 2-pentyl acetateesterreads as fruity (PubChem)
  • trans-beta-Bergamoteneterpenoid
  • Amorphen-10-olterpenoid
  • (1S,2S,7S,10R,11S,14S,15R,16S,17R,20R,23S)-10,14,16,20-tetramethyl-22-azahexacyclo[12.10.0.02,11.05,10.015,23.017,22]tetracos-4-en-7-olnitrogen compound
  • (-)-longifoleneterpenoid
  • alpha-muuroleneterpenoid
  • Wym3TH44BCterpenoid
  • gamma-muuroleneterpenoid
  • 5,7-Dihydroxy-2-(4-hydroxyphenyl)-3-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxychromen-4-onesugar
  • beta-sesquiphellandreneterpenoid
  • ethyl methyl disulfide
  • 2-(Methyldisulfanyl)propane
  • tridecaneacidreads as hydrocarbon odor (PubChem)
  • tetradecaneacid
  • hexacosaneacid
  • octacosaneacid
  • hentriacontaneacid
  • tritriacontaneacid
  • p-menthan-3-olalcoholreads as cooling odor (PubChem)
  • nonadecanoic acidacid
  • tetracosaneacid
  • 4-hydroxybenzaldehydephenol
  • delphinidin(1+)flavonoid
  • Phenylethyl n-hexacosanoate
  • Phenylethyl n-tetracosanoate
  • Petaninflavonoid
  • Sophorotriosesugar
  • lormetazepamnitrogen compound
  • N-(4-aminobutyl)-3-(4-hydroxyphenyl)prop-2-enamideacid
  • Solanidan-3-olnitrogen compound
  • (23R)-alpha-solaninenitrogen compound
  • (3S,8S,9S,10R,13R,14S,17R)-10,13-dimethyl-17-((R)-6-methyl-5-methyleneheptan-2-yl)-2,3,4,7,8,9,10,11,12,13,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • 9S-hydroperoxy-10E,12Z-octadecadienoic acidacid
  • Anthocyanin [M+]|Coumaroylated Anthocyanidin Gloucoside|3-(Coum-Rha-Glc)-Petunidinflavonoid
  • ZGVSETXHNHBTRK-SMQJHKSSSA-Nnitrogen compound
  • folic acidacid
  • methyl behenateester
  • bicyclogermacreneterpenoid
  • [(2R,3S,4R,5R,6S)-6-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoateflavonoid
  • (E)-4-Hydroxy-3-methoxycinnamic acid 4-O-|A-D-glucopyranosideacid
  • methyl (8E)-9-[(1E,3Z)-nona-1,3-dien-1-yloxy]non-8-enoate
  • NCFDJDBFEOAGAU-SSPSLKKNSA-Nterpenoid
  • Violaxanthin myristate palmitateterpenoid
  • Pentacosyl benzoate
  • Octacosyl benzoate
  • Heptacosyl benzoate
  • Triacontan-2-olalcohol
  • 1-O-(4-coumaroyl)-beta-D-glucoseacid
  • undecaneacidreads as faint odor (PubChem)
  • methyl arachidateester
  • fenchoneterpenoid
  • L-prolineacidreads as sweet (PubChem)
  • 2-Triacontanoneketone
  • 2,4-dihydroxybenzoic acidacid
  • 2-methylhexacosaneacid
  • 2-phenylethyl hexadecanoateester
  • 29-norlanosterolterpenoid
  • D-threonic acidacid
  • (6E)-2,6-dimethyl-10-methylidenedodeca-2,6-dieneacid
  • 1,3,3-trimethyl-2-[(1E,3E,5E,7E,9E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohexeneterpenoid
  • 5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-[(2S,3S,4R,5R,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-oneflavonoid
  • (2R,3R,4S,5R,6S)-2-[[(2R,3S,4S,5R,6S)-6-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triolflavonoid
  • (2S,3R,4S,5S,6R)-2-methyl-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[7-hydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-5-[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-3-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triolflavonoid
  • DGGWHUCHBQNSNH-PSDBAGBSSA-Oflavonoid
  • 5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-oneflavonoid
  • (2R,3R,4S,5R,6S)-2-[[(2R,3S,4S,5R,6S)-6-[5,7-dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triolflavonoid
  • (2S,3R,4S,5S,6R)-2-methyl-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[7-hydroxy-2-(4-hydroxyphenyl)-5-[(2S,3S,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-3-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triolflavonoid
  • (2R,3R,4S,5R,6R)-2-[[(2R,3S,4R,5R,6S)-6-[2-(3,4-dihydroxy-5-methoxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triolflavonoid
  • (2R,3R,4S,5R,6R)-2-[[(2R,3S,4R,5R,6S)-6-[2-(3,4-dihydroxy-5-methoxyphenyl)-7-hydroxy-5-[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triolflavonoid
  • (2S,3R,4S,5R,6S)-2-(hydroxymethyl)-6-[4-[(E)-3-hydroxyprop-1-enyl]-2,6-dimethoxyphenoxy]oxane-3,4,5-triolterpenoid
  • (E)-coniferyl alcoholphenol
  • α-gurjuneneterpenoid
  • Tricosanalaldehyde
  • Heptacosanalaldehyde
  • (2R,3R,4S,5R,6R)-2-methyl-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[7-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-5-[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-3-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triolflavonoid
  • 3-(3,4-dihydroxyphenyl)-N-[3-({4-[3-(3,4-dihydroxyphenyl)propanamido]butyl}amino)propyl]propanamidenitrogen compound
  • Hentriacontanalaldehyde
  • lophenolalcohol
  • Isosolanidinenitrogen compound
  • 10-epi-alpha-cadinolalcohol
  • (4S,8S,9S,10R,13R,14S,17R)-10,13-dimethyl-17-[(Z,2R)-5-propan-2-ylhept-5-en-2-yl]-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-4-olterpenoid
  • (1S,2E,6E,10S)-3,7-dimethyl-10-propan-2-ylcyclodeca-2,6-dien-1-olterpenoid
  • XNTJUYPUBZGGOU-VVXFVUTQSA-Nnitrogen compound
  • JLFJEGBBEGUZBB-LWJJUYNASA-Nnitrogen compound
  • [(3S,4S,5R,9R,10S,13R,14R,17R)-4,10,13-trimethyl-17-[(2R)-6-methyl-5-methylideneheptan-2-yl]-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] acetateterpenoid
  • (1S,3R,6S,8R,11S,12S,15R,16R)-7,7,12,16-tetramethyl-15-[(2S)-6-methylhept-5-en-2-yl]pentacyclo[9.7.0.01,3.03,8.012,16]octadecan-6-olterpenoid
  • [(3S,4S,5R,9R,10S,13R,14R,17R)-4,10,13-trimethyl-17-[(Z,2R)-5-propan-2-ylhept-5-en-2-yl]-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] acetateterpenoid
  • KNZSXKKCTOYLSV-LZNDBYAASA-Nterpenoid
  • BIUGDAPKHAWFIT-RUDCQIIESA-Nnitrogen compound
  • TYNQWWGVEGFKRU-BXSJOLSCSA-Nnitrogen compound
  • 2-[(1R,2S)-3-oxo-2-[(Z,4R)-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxypent-2-enyl]cyclopentyl]acetic acidacid
  • VEUBIJCEGPLGKZ-FOADQTSNSA-Oflavonoid
  • DIZCGGRSLSQEOO-FYBAVGDVSA-Oflavonoid
  • 15-methyl-hexadecanoic acidacid
  • beta-solamarinenitrogen compound
  • henicosanoic acidacid
  • alpha-terpineolalcoholreads as floral, lilac (PubChem)
  • 9-(nona-1,3,6-trien-1-yloxy)non-8-enoic acidacid
  • 9-(nona-1,3-dien-1-yloxy)non-8-enoic acidacid
  • YJBRZIKOXLESQY-PWXSKXFRSA-Oflavonoid
  • campesterolalcohol
  • β-caryophyllene oxideether
  • delorazepam
  • Chlorogenic acidphenol
  • Pentacosanalaldehyde
  • Hentriacontan-2-oneacid
  • 1-tricosanolalcohol
  • dotriacontanalaldehyde
  • (2S)-2-hydroxytetracosanoic acidacid
  • oxalic acidacid
  • 9-hydroperoxyoctadeca-10,12-dienoic acidacid
  • DL-malic acidacid
  • nonacosanoic acidacid
  • (+)-beta-caryophylleneterpenoid
  • γ-solaninenitrogen compound
  • Solanidan-3-ol, (3beta,5alpha,22beta)-nitrogen compound
  • γ-chaconinenitrogen compound
  • (1S,2S,7S,10R,11S,14S,15R,16S,17S,20S,23S)-10,14,16,20-tetramethyl-22-azahexacyclo[12.10.0.02,11.05,10.015,23.017,22]tetracos-4-en-7-olnitrogen compound
  • (1S,4aR,6aR,6aS,6bR,8aR,10S,12aR,14bS)-1-hydroxy-2,2,6a,6b,9,9,12a-heptamethyl-10-[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxy-1,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydropicene-4a-carboxylic acidterpenoid
  • fumaric acidacid
  • succinic acidacid
  • limoneneterpenoidreads as pleasant lemon-like (PubChem)
  • d-Galactose oximesugar
  • β-alanineacid
  • tritriacontan-16-oneacid
  • N-trans-sinapoyltyraminephenol
  • camphorterpenoidreads as pungent aromatic taste (PubChem)
  • 1-[2,4-dihydroxy-6-[(2S,3S,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-3-(4-hydroxyphenyl)propan-1-oneflavonoid
  • lupeolalcohol
  • α-solaninenitrogen compound
  • 3-(6-Deoxy-alpha-L-glucopyranosyloxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4H-1-benzopyran-4-oneflavonoid
  • tetratriacontaneacid
  • tomatinenitrogen compound
  • nordazepamnitrogen compound
  • diazepamnitrogen compound
  • docosanalaldehyde
  • behenyl benzoate
  • delta-cadinolalcohol
  • tau-Muurololalcohol
  • triacontanalaldehyde
  • octacosanalaldehyde
  • hexacosanalaldehyde
  • citric acidacidreads as strongly acidic taste (PubChem)
  • myrceneterpenoidreads as pleasant (PubChem)
  • 3-ethyl-1H-indolenitrogen compound
  • glucaric acidacid
  • lariciresinolalcohol
  • salicylic acidacid
  • 2-(4-hydroxy-3-methoxyphenyl)-N-[2-(4-hydroxyphenyl)ethyl]-5-[3-[2-(4-hydroxyphenyl)ethylamino]-3-oxoprop-1-enyl]-7-methoxy-2,3-dihydro-1-benzofuran-3-carboxamidefuran
  • 3-[3-(3,4-Dihydroxyphenyl)prop-2-enoyloxy]-1,4,5-trihydroxy-cyclohexanecarboxylic acidacid
  • 8-Hydroxy-6-methyl-3-prop-1-en-2-ylspiro[4.5]decane-10-carbaldehydeterpenoid
  • gallic acidacid
  • 8-chloro-3-methyl-1-phenyl-5H-2,3-benzodiazepin-4-one
  • oxalic acidacid
  • CID 384346nitrogen compound
  • lorazepamacid
  • 2-(1H-INDOL-3-YL)ACETAMIDEnitrogen compound
  • N-(3-methylbutan-2-yl)-9H-purin-6-aminenitrogen compound
  • D-glyceric acidacid
  • (-)-pipecolic acidacid
  • norepinephrinenitrogen compound
  • 2,3,4-trihydroxybutanoic acidacid
  • (R)-pyroglutamic acidacid
  • D-α-aminobutyric acidacid
  • (-)-allantoinnitrogen compound
  • N-(4-aminobutyl)-3-(3,4-dihydroxyphenyl)prop-2-enamideacid
  • 4-(beta-D-glucosyloxy)benzoic acidacid
  • 2,3-diketogulonic acidacid
  • D-limoneneterpenoidreads as citrus odor (PubChem)
  • arbutinsugar
  • (-)-beta-pineneterpenoid
  • (-)-alpha-pineneterpenoid
  • delta-cadineneterpenoid
  • (4R)-limonene 1,2-epoxideether
  • nonacosan-10-oneketone
  • alpha-cubebeneterpenoid
  • lubiminterpenoid
  • phytuberinterpenoid
  • solavetivoneterpenoid
  • alpha-ylangeneterpenoid
  • pulegoneterpenoidreads as pleasant odor, midway between peppermint and camphor (PubChem)
  • petaninflavonoid
  • α-chaconinenitrogen compound
  • demissinenitrogen compound
  • (-)-linaloolalcohol
  • fumaric acidacidreads as fruit acid (PubChem)
  • palmitoleic acidacid
  • ferulic acidacid
  • 2-[3-Oxo-2-[5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxypent-2-enyl]cyclopentyl]acetic acidsugar
  • violaxanthinterpenoid
  • trans-zeatinnitrogen compound
  • β-alanineacid
  • riboflavinnitrogen compoundreads as bitter (PubChem)
  • (1R,2S,6S,7S,8R)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-eneterpenoid
  • 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
  • Isorhamnetin 3-glucosideflavonoid
  • DL-α-aminobutyric acidacid
  • 3-methyltritriacontaneacid
  • isononacosaneacid
  • 3-methylhentriacontaneacid
  • 2-Isopropenyl-6,10-dimethylspiro[4.5]dec-6-en-8-oneterpenoid
  • DL-malic acidacidreads as sour taste (PubChem)
  • 2-(Hydroxymethyl)-6-[4-(3-hydroxyprop-1-enyl)phenoxy]oxane-3,4,5-triolacid
  • fraxincoumarin
  • quercetinflavonoid
  • coniferinether
  • Gibberellin A1terpenoid
  • apigeninflavonoid
  • luteolinflavonoid
  • scopoletincoumarin
  • β-caroteneterpenoid
  • sinapyl alcoholalcohol
  • p-coumaryl alcoholalcohol
  • coniferaldehydephenol
  • (E)-N-feruloyltyraminenitrogen compound
  • (E)-3-[3,5-dimethoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]prop-2-enoic acidacid
  • paucinenitrogen compound
  • daphnetincoumarin
  • neochlorogenic acidacid
  • luteolosideflavonoid
  • 13(S)-HPODEacid
  • cholecalciferolalcohol
  • rutinflavonoid
  • kaempferolflavonoid
  • zeaxanthinterpenoid
  • (+)-cucurbic acidacid
  • cis-3-hexen-1-olalcoholreads as powerful grassy-green odor (PubChem)
  • 2-Hexenalaldehyde
  • Tuberonic acid glucosidesugar
  • antheraxanthinterpenoid
  • cryptoxanthinterpenoid
  • luteinterpenoid
  • neoxanthinterpenoid
  • isofucosterolalcohol
  • brassicasterolalcohol
  • fucosterolalcohol
  • umbelliferonecoumarin
  • caryophylleneterpenoid
  • alpha-farneseneterpenoid
  • β-farneseneterpenoid
  • germacrene Bterpenoid
  • humuleneterpenoid
  • myricetinflavonoid
  • cynarineacid
  • Subaphyllinacid
  • methyl jasmonateesterreads as sharp persistent odor (PubChem)
  • Astragalinflavonoid
  • cis-vaccenic acidacid
  • methyl linoleateester
  • 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[[3,4,5-trihydroxy-6-[(3,4,5-trihydroxy-6-methyl-2-oxanyl)oxymethyl]-2-oxanyl]oxy]-1-benzopyran-4-onesugar
  • dendrolasinterpenoid
  • (6Z)-β-farneseneterpenoid
  • germacrene Dterpenoid
  • Petaninflavonoid
  • 1,2,3,4,5,6,7,8-Octahydro-1-methyl-7-(1-methylethenyl)-2,3-naphthalenediolterpenoid
  • 6-benzyl-1,3-dihydropurin-2-iminenitrogen compound
  • Nonacosanalaldehyde
  • Nonanoic acid, 9-(nonyloxy)-, methyl esterester
  • trans-N-p-coumaroyl tyramineacid
  • 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
  • Hexadec-10-enoic acidacid
  • nonadec-2-enoic acidacid
  • 6,10-Dimethyl-3-prop-1-en-2-ylspiro[4.5]deca-6,9-dien-8-oneterpenoid
  • Nonacosan-2-olalcohol
  • Octacosane-2-olalcohol
  • Methyl tetracosanolalcohol
  • vitamin Cacidreads as pleasant, sharp, acidic taste (PubChem)
  • Hydroxybutenedioic acidacid
  • 3,4-Dihydroxyfuran-2(5H)-one
  • 2-Dotriacontanoneacid
  • pentacosan-2-oneacid
  • heptacosan-2-oneacid
  • 2-Nonacosanoneacid
  • 2-Tritriacontanoneketone
  • 9-(1,3-Nonadienyloxy)-8-nonenoic acid methyl esteracid
  • 12-hydroxyjasmonic acidalcohol
  • (2R,3S,4R,5R)-2-(hydroxymethyl)-5-[6-[[(E)-4-hydroxy-3-methylbut-2-enyl]amino]purin-9-yl]oxolane-3,4-diolnitrogen compound
  • n-Tetracosanalaldehyde
  • petaninflavonoid
  • hentriacontan-14-oneacid
  • iso-Diazepamacid
  • 4,10,13-trimethyl-17-(6-methyl-5-methylideneheptan-2-yl)-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • β-bourboneneterpenoid
  • 5,6-Dihydrokryptogeninterpenoid
  • 9-Oxo-10,12,15-octadecatrienoic acidacid
  • geraniolalcoholreads as sweet rose odor (PubChem)
  • (E)-sinapic acidacid
  • alpha carotene (stereochemistry specified)terpenoid
  • trans-α-Bergamoteneterpenoid
  • (-)-endo-alpha-bergamoteneterpenoid
  • cedr-8-eneterpenoid
  • gamma-cadineneterpenoid
  • neralterpenoid
  • nerolalcoholreads as sweet rose (PubChem)
  • 9(S)-HOTrEacid
  • n-cis-Feruloyltyramineacid
  • colnelenic acidacid
  • colneleic acidacid
  • Obtusifoliolterpenoid
  • secoisolariciresinol
  • alpha-Solaninenitrogen compound
  • linaloolalcoholreads as spicy, citrus taste (PubChem)
  • tomatidinealcohol
  • solanidinealcohol
  • alpha-pineneterpenoidreads as odor of turpentine (PubChem)
  • DL-α-aminobutyric acidacid
  • 3-(4-hydroxy-3-methoxyphenyl)-N-(2-phenylethyl)prop-2-enamideacid
  • dopaminenitrogen compound
  • (R)-beta-bisaboleneterpenoid
  • 1-hentriacontanolalcohol
  • Feruloylaspartic acidacid
  • 4-[(1S)-2-amino-1-hydroxyethyl]-2-methoxyphenolnitrogen compound
  • cis-zeatinnitrogen compound
  • trans-caffeic acidphenol
  • beta-elemeneterpenoid
  • (-)-pipecolic acidacid
  • (-)-12-Hydroxyjasmonic acidacid
  • L-prolineacid
  • D-α-aminobutyric acidacid
  • γ-aminobutyric acidacid
  • α-solamarinenitrogen compound
  • Salicylic acid beta-D-glucosideacid
  • 16-Hydroperoxyoctadeca-9,12,14-trienoic acidacid
  • 8-Methyl-2-methylidene-5-(propan-2-yl)cyclodeca-3,7-dien-1-olterpenoid
  • Nonacosan-12-oneacid
  • Hexacosan-2-oneacid
  • Petunidin 3,5-O-diglucosideflavonoid
  • β1-solaninenitrogen compound
  • protocatechuic acidacid
  • Ferulic Acid Acyl-b-D-glucosideacid
  • Tuberoside Dterpenoid
  • 5-O-Feruloylquinic acidacid
  • (+)-pinoresinolphenol
  • 2-methyl-triacotaneacid
  • [4,5-Dihydroxy-2-methyl-6-[[3,4,5-trihydroxy-6-[7-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-3-yl]oxyoxan-2-yl]methoxy]oxan-3-yl] 3-(4-hydroxyphenyl)prop-2-enoateflavonoid
  • [4,5-Dihydroxy-2-methyl-6-[[3,4,5-trihydroxy-6-[7-hydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-3-yl]oxyoxan-2-yl]methoxy]oxan-3-yl] 3-(4-hydroxyphenyl)prop-2-enoateflavonoid
  • N-Feruloyloctopamineacid
  • 2-methyldotriacontaneacid
  • Oxysolavetivoneterpenoid
  • α-phellandreneterpenoid
  • Anthocyanin [M+]|Coumaroylated Anthocyanidin Gloucoside|3-(Coum-Rha-Glc)-Petunidinflavonoid
  • Kaempferol 3-sophoroside-7-rhamnosideflavonoid
  • Kaempferol 3-sophorotrioside 7-rhamnosideflavonoid
  • methyl tetracosanoateester
  • 9-oxononanoic acidacid
  • 2-chlorodiazepam
  • 12-Hydroperoxyoctadeca-9,13,15-trienoic acidacid
  • indol-3-ylacetaldehydenitrogen compound
  • α-elemeneterpenoid
  • indole-3-acetic acidacid
  • isopropyl myristateester
  • itaconic acidacidreads as characteristic odor (PubChem)
  • 2-butoxyethanoletherreads as weak, pleasant odor (PubChem)
  • decanalaldehydereads as citrus odor (PubChem)
  • methyl palmitateester
  • dodecaneacid
  • methyl stearateester
  • behenic acidacid
  • icosaneacid
  • henicosan-1-olalcohol
  • 3-methylheptacosaneacid
  • 3-methylnonacosaneacid
  • Hentriacontan-10-oneacid
  • tritriacontan-10-oneacid
  • nonacosan-8-oneacid
  • nonacosan-14-oneacid
  • Phenethyl icosanoateester
  • tritriacontan-12-oneacid
  • 2-Heptacosanolalcohol
  • Hentriacontan-8-oneacid
  • tritriacontan-8-oneacid
  • tritriacontan-14-oneacid
  • 12-Hentriacontanoneacid
  • 17-(5-ethyl-6-methylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • Hexacosan-2-olalcohol
  • shikimic acidacid
  • methanethiolsulfur compound
  • citronellolterpenoidreads as rose odor (PubChem)
  • citralterpenoid
  • isopropyl palmitateester
  • (−)-nicotinenitrogen compoundreads as fish-like odor when warm (PubChem)
  • melatoninnitrogen compound
  • methyl (E)-9-[(1E,3Z,6Z)-nona-1,3,6-trienoxy]non-8-enoateacid
  • 2-Phenylethyl docosanoate
  • Tetracosanyl benzoate
  • (S,1Z,6Z)-8-Isopropyl-1-methyl-5-methylenecyclodeca-1,6-dieneterpenoid
  • (1aS,4aS,7aS,7bR)-1,1,7-trimethyl-4-methylidene-2,3,4a,5,6,7,7a,7b-octahydro-1aH-cyclopropa[e]azuleneterpenoid
  • curcumeneterpenoid
  • N6-Isopentenyladeninenitrogen compound
  • 1-pentacosanolalcohol
  • (-)-γ-cadineneterpenoid
  • Ledolterpenoid
  • 2-hydroxypalmitic acidacid
  • beta-cubebeneterpenoid
  • Ido(b1-2b)D-Sorfsugar
  • methyl octadeca-9,12,15-trienoateester
  • nicotinic acidacidreads as sour taste (PubChem)
  • 24-Methylenecycloartanolalcohol
  • 16-hentriacontanoneketone
  • (2S,3S,4R,5R)-2-(hydroxymethyl)-5-[6-[[(Z)-4-hydroxy-3-methylbut-2-enyl]amino]purin-9-yl]oxolane-3,4-diolnitrogen compound
  • (-)-germacrene Aterpenoid
  • solaninenitrogen compound
  • (2S)-7-[(2S,3R,4S,5S,6S)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-oneflavonoid
  • dotriacontanolalcohol
  • oxalic acidacid
  • 4-aminobenzoic acidacid
  • 17-(5-ethyl-6-methylhept-5-en-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • 4-O-beta-D-glucosyl-trans-4-coumaric acidacid
  • 15-cis-phytoeneterpenoid
  • N-caffeoyltyraminephenol

Sources

  • Zhang et al. 2024, Food Chemistry: X
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