Flavor← the wheel

the library

Olive oil

Savory & ferment· savory bridge

Olive oil

What it is

Olive oil is oil pressed from the fruit of Olea europaea, the olive tree.

What it tastes like

On the nose: butter-fat, orange-rose, citrus; the house adds grassy ✳. Among its measured molecules: phenoxyethanol, linalyl propionate, 2-hexanol, 3-penten-2-ol, trans-2-penten-1-ol.

What goes with it

268 more go with it. See them all in the full library →

Salt and acid

Salt

0 mgAsian pear10 mgCinnamon100 mgFennel seed1,000 mgOlive10,000 mgFish sauce

Sodium 2 mg per 100 g — USDA FoodData Central 171413.

Acid

Acid not measured yet.

46 of 299 compounds on file carry a paper the library can cite.

  • benzaldehydearomaaldehydereads as burning aromatic taste (PubChem)Measured in 54 of 338 ingredients.cite
    79.7 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1527 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row 'Benzaldehyde')
  • benzyl alcoholaromaalcoholreads as faint aromatic odor (PubChem)Measured in 17 of 338 ingredients.cite
    41.5 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1861 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row 'Benzyl alcohol')
  • butyric acidaromaacidreads as butter-fat taste (PubChem)Measured in 7 of 338 ingredients.cite
    1.75 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1637 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row 'Butanoic acid')
  • phenylacetaldehydearomaaldehydeMeasured in 21 of 338 ingredients.cite
    57.2 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1642 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row 'Phenylacetaldehyde')
  • methyl salicylatearomaesterreads as liquid having the characteristic odor of wintergreen (PubChem)Measured in 11 of 338 ingredients.cite
    60.3 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1747 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row 'Methyl salicylate')
  • phenylethyl alcoholaromaalcoholreads as sharp burning taste (PubChem)Measured in 41 of 338 ingredients.cite
    119 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1925 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row '2-Phenylethanol')
  • hexanalaromaaldehydereads as sharp, aldehyde odor (PubChem)Measured in 85 of 338 ingredients.cite
    1777 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1074 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row 'Hexanal')
  • 1-hexanolaromaalcoholreads as fatty, fruity (PubChem)Measured in 48 of 338 ingredients.cite
    747 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1350 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row '1-Hexanol')
  • vanillic acidtasteacidMeasured in 3 of 338 ingredients.cite
    0.04 ± 0.00 mg/kg in cv. Ayvalik extra virgin olive oil, quantified by HPLC-DAD-ESI-MS/MS; compound named exactly as the paper's own table (no trivial name substituted) — Guclu et al. 2016, Foods (Table 4 (Main phenolic compounds identified in olive oil extract by HPLC-DAD-ESI-MS/MS), row 'Vanillic acid')
  • hexyl acetatearomaesterreads as sweet ester odor (PubChem)Measured in 17 of 338 ingredients.cite
    164 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1279 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row 'Hexyl acetate')
  • tyrosoltastephenolMeasured in 3 of 338 ingredients.cite
    3.05 ± 0.17 mg/kg in cv. Ayvalik extra virgin olive oil, quantified by HPLC-DAD-ESI-MS/MS; compound named exactly as the paper's own table (no trivial name substituted) — Guclu et al. 2016, Foods (Table 4 (Main phenolic compounds identified in olive oil extract by HPLC-DAD-ESI-MS/MS), row 'p-HPEA')
  • 1-penten-3-olaromaalcoholMeasured in 11 of 338 ingredients.cite
    230 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1157 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row '1-Penten-3-ol')
  • 2-hexanolaromaalcoholMeasured in 2 of 338 ingredients.cite
    227 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1298 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row '2-Hexanol')
  • 3-penten-2-olaromaalcoholMeasured in 2 of 338 ingredients.cite
    849 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1177 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row '3-Penten-2-ol')
  • beta-ocimenearomaterpenoidMeasured in 8 of 338 ingredients.cite
    233 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1250 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row 'beta-Ocimene')
  • limonenearomaterpenoidreads as pleasant lemon-like (PubChem)Measured in 91 of 338 ingredients.cite
    11,2 µg/kg (printed with a comma in the source table -- see this file's caveat) in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1186 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row 'dl-Limonene')
  • phenoxyethanolaromaetherreads as burning taste (PubChem)Measured in 1 of 338 ingredients.cite
    425 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 2107 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row '2-Phenoxyethanol')
  • isoamyl alcoholaromaalcoholMeasured in 43 of 338 ingredients.cite
    344 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1221 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row 'Isoamyl alcohol')
  • nonanalaromaaldehydereads as orange-rose odor (PubChem)Measured in 59 of 338 ingredients.cite
    364 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1384 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row 'Nonanal')
  • linalyl propionatearomaterpenoidMeasured in 1 of 338 ingredients.cite
    12.1 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1696 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row 'Linalyl propionate')
  • hydroxytyrosoltastealcoholMeasured in 2 of 338 ingredients.cite
    5.16 ± 0.1 mg/kg in cv. Ayvalik extra virgin olive oil, quantified by HPLC-DAD-ESI-MS/MS; compound named exactly as the paper's own table (no trivial name substituted) — Guclu et al. 2016, Foods (Table 4 (Main phenolic compounds identified in olive oil extract by HPLC-DAD-ESI-MS/MS), row '3,4-DHPEA')
  • zingiberenearomaterpenoidMeasured in 3 of 338 ingredients.cite
    224 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1702 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row 'Zingiberene')
  • ferulic acidtasteacidMeasured in 4 of 338 ingredients.cite
    0.72 ± 0.01 mg/kg in cv. Ayvalik extra virgin olive oil, quantified by HPLC-DAD-ESI-MS/MS; compound named exactly as the paper's own table (no trivial name substituted) — Guclu et al. 2016, Foods (Table 4 (Main phenolic compounds identified in olive oil extract by HPLC-DAD-ESI-MS/MS), row 'Ferulic acid')
  • p-coumaric acidtasteacidMeasured in 5 of 338 ingredients.cite
    3.38 ± 0.13 mg/kg in cv. Ayvalik extra virgin olive oil, quantified by HPLC-DAD-ESI-MS/MS; compound named exactly as the paper's own table (no trivial name substituted) — Guclu et al. 2016, Foods (Table 4 (Main phenolic compounds identified in olive oil extract by HPLC-DAD-ESI-MS/MS), row 'p-Coumaric acid')
  • 2,4-hexadienalaromaaldehydeMeasured in 4 of 338 ingredients.cite
    65.8 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1485 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row '(E,E)-2,4-Hexadienal')
  • (3Z)-3-hexenalaromaaldehydeMeasured in 7 of 338 ingredients.cite
    1137 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1211 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row '(Z)-3-Hexenal')
  • trans-caffeic acidtastephenolMeasured in 5 of 338 ingredients.cite
    0.24 ± 0.01 mg/kg in cv. Ayvalik extra virgin olive oil, quantified by HPLC-DAD-ESI-MS/MS; compound named exactly as the paper's own table (no trivial name substituted) — Guclu et al. 2016, Foods (Table 4 (Main phenolic compounds identified in olive oil extract by HPLC-DAD-ESI-MS/MS), row 'Caffeic acid')
  • apigenintasteflavonoidMeasured in 2 of 338 ingredients.cite
    3.78 ± 0.15 mg/kg in cv. Ayvalik extra virgin olive oil, quantified by HPLC-DAD-ESI-MS/MS; compound named exactly as the paper's own table (no trivial name substituted) — Guclu et al. 2016, Foods (Table 4 (Main phenolic compounds identified in olive oil extract by HPLC-DAD-ESI-MS/MS), row 'Apigenin')
  • luteolintasteflavonoidMeasured in 1 of 338 ingredients.cite
    5.98 ± 0.19 mg/kg in cv. Ayvalik extra virgin olive oil, quantified by HPLC-DAD-ESI-MS/MS; compound named exactly as the paper's own table (no trivial name substituted) — Guclu et al. 2016, Foods (Table 4 (Main phenolic compounds identified in olive oil extract by HPLC-DAD-ESI-MS/MS), row 'Luteolin')
  • cis-3-hexen-1-olaromaalcoholreads as powerful grassy-green odor (PubChem)Measured in 21 of 338 ingredients.cite
    1955 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1378 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row '(Z)-3-Hexen-1-ol')
  • 2-HexenalaromaaldehydeMeasured in 31 of 338 ingredients.cite
    2540 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1220 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row '(E)-2-Hexenal')
  • alpha-farnesenearomaterpenoidMeasured in 8 of 338 ingredients.cite
    545 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1719 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row '(E,E)-alpha-Farnesene')
  • β-farnesenearomaterpenoidMeasured in 12 of 338 ingredients.cite
    466 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1666 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row '(E)-beta-Farnesene')
  • diosmetintasteflavonoidMeasured in 1 of 338 ingredients.cite
    1.93 ± 0.08 mg/kg in cv. Ayvalik extra virgin olive oil, quantified by HPLC-DAD-ESI-MS/MS; compound named exactly as the paper's own table (no trivial name substituted) — Guclu et al. 2016, Foods (Table 4 (Main phenolic compounds identified in olive oil extract by HPLC-DAD-ESI-MS/MS), row 'Diosmetin')
  • 2,4-heptadienalaromaaldehydeMeasured in 10 of 338 ingredients.cite
    63.1 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1759 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row '(E,E)-2,4-Heptadienal')
  • (3E)-3-hexen-1-olaromaalcoholMeasured in 3 of 338 ingredients.cite
    124 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1371 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row '(E)-3-Hexen-1-ol')
  • trans-2-hexenolaromaalcoholMeasured in 17 of 338 ingredients.cite
    1036 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1412 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row '(E)-2-Hexen-1-ol')
  • trans-2-penten-1-olaromaalcoholMeasured in 2 of 338 ingredients.cite
    89 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1318 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row '(E)-2-Penten-1-ol')
  • beta-sesquiphellandrenearomaterpenoidMeasured in 4 of 338 ingredients.cite
    749 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1634 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row 'beta-Sesquiphellandrene')
  • p-HPEA-EDAtastealcoholMeasured in 1 of 338 ingredients.cite
    19.28 ± 0.74 mg/kg in cv. Ayvalik extra virgin olive oil, quantified by HPLC-DAD-ESI-MS/MS; compound named exactly as the paper's own table (no trivial name substituted) — Guclu et al. 2016, Foods (Table 4 (Main phenolic compounds identified in olive oil extract by HPLC-DAD-ESI-MS/MS), row 'p-HPEA-EDA')
  • OleaceintastealcoholMeasured in 1 of 338 ingredients.cite
    126.42 ± 3.31 mg/kg in cv. Ayvalik extra virgin olive oil, quantified by HPLC-DAD-ESI-MS/MS; compound named exactly as the paper's own table (no trivial name substituted) — Guclu et al. 2016, Foods (Table 4 (Main phenolic compounds identified in olive oil extract by HPLC-DAD-ESI-MS/MS), row '3,4-DHPEA-EDA')
  • α-copaenearomaterpenoidMeasured in 18 of 338 ingredients.cite
    103 µg/kg in cv. Ayvalik early-harvest extra virgin olive oil, extracted by solvent-assisted flavor evaporation (SAFE), LRI 1440 — Guclu et al. 2016, Foods (Table 2 (Volatile composition of cv. Ayvalik extra virgin olive oil), row 'alpha-Copaene')
  • 3,4-DHPEA-EAtastealcoholMeasured in 1 of 338 ingredients.cite
    56.55 ± 2.15 mg/kg in cv. Ayvalik extra virgin olive oil, quantified by HPLC-DAD-ESI-MS/MS; compound named exactly as the paper's own table (no trivial name substituted) — Guclu et al. 2016, Foods (Table 4 (Main phenolic compounds identified in olive oil extract by HPLC-DAD-ESI-MS/MS), row '3,4-DHPEA-EA')

On file, no cited source yet ✳

These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.

  • oleosideterpenoid
  • 2-Methoxy-4-[[(3R)-3aalpha-hydroxy-6alpha-(3,4-dimethoxyphenyl)-3a,4,6,6aalpha-tetrahydro-1H,3H-furo[3,4-c]furan]-3alpha-yl]phenol
  • 2-Methoxy-4-[[(3R)-3aalpha-acetoxy-6alpha-(3,4-dimethoxyphenyl)-3a,4,6,6aalpha-tetrahydro-1H,3H-furo[3,4-c]furan]-3alpha-yl]phenol
  • (+)-tirucallolterpenoid
  • 4alpha,24-Dimethyl-5alpha-cholest-8(9)-en-3beta-olterpenoid
  • cycloeucalenolalcohol
  • erythrodiolalcohol
  • methyl (2S,4S)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-3-ethenyl-2-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3,4-dihydro-2H-pyran-5-carboxylateterpenoid
  • Ligstroside-aglyconeterpenoid
  • 4-(1-hydroxyethyl)phenolalcohol
  • 3-(4-hydroxyphenyl)propionic acidacid
  • oleanolic acidacid
  • Oleoside 11-methyl esterterpenoid
  • alpha-methoxyphenylacetic acidether
  • syringic acidphenol
  • (EZ)-sinapic acidacid
  • aldehydo-D-glucosealdehyde
  • Dimethyloleosideterpenoid
  • 3-Hexen-1-olalcohol
  • Hydroxycaffeic acidacid
  • isoorientinflavonoid
  • 3-methylbutanalaldehydereads as apple-like odor (PubChem)
  • oleocanthalphenol
  • CID 11809239
  • vanillinphenolreads as sweetish smell (PubChem)
  • matairesinolphenol
  • scopolincoumarin
  • 2-coumaric acidacid
  • 8-(1-(3-Hydroxy-1-pentenyl)-3-oxocyclopentene-2-yl)octanoic acidacid
  • germanicolalcohol
  • butyrospermolterpenoid
  • Cyclosadolterpenoid
  • olivinketone
  • parkeolalcohol
  • Rotundic acidterpenoid
  • 2H-Pyran-4-acetic acid, 5-carboxy-3-ethylidene-2-(beta-D-glucopyranosyloxy)-3,4-dihydro-, [2S-(2alpha,3E,4beta)]-; (2S,3E,4S)-5-Carboxy-3-ethylidene-2-(beta-D-glucopyranosyloxy)-3,4-dihydro-2H-pyran-4-acetic acidterpenoid
  • (E)-11-(2-ethyl-3,5-dihydroxycyclopentyl)-9-hydroxyundec-10-enoic acidacid
  • 4-hydroxyphenylacetic acidphenol
  • cyanidin cationflavonoid
  • 8-Acetoxy-4'-methoxypinoresinol
  • 8-Hydroxy-4'-methoxypinoresinol
  • 10-Acetoxyoleuropeinterpenoid
  • (-)-Oleoside 11-methyl esterterpenoid
  • Gal(a1-6)D-Ido(a1-6)Glc(a1-2b)Psifsugar
  • (3S,8S,9S,10R,13R,14S,17R)-17-((R,Z)-5-isopropylhept-5-en-2-yl)-10,13-dimethyl-2,3,4,7,8,9,10,11,12,13,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • 4-hydroxybenzoic acidacid
  • palmitic acidacidreads as slight characteristic taste (PubChem)
  • Phaeophytin b
  • Phaeophytin Aterpenoid
  • 2-hexenolalcohol
  • Phaeophorbide b
  • Jacarandic acidterpenoid
  • 3,6-Bis(4-hydroxy-3-methoxyphenyl)-3,4,6,6a-tetrahydro-1H-furo[3,4-c]furan-3a-ol
  • dammaradienolterpenoid
  • stearic acidacidreads as taste suggesting tallow (PubChem)
  • Cyclobranolterpenoid
  • 1-Hydroxypinoresinol 1-O-glucoside
  • Oleoside dimethyl esterterpenoid
  • Secologanosideterpenoid
  • ligstrosidephenol
  • Hydroxytyrosol 4-O-glucoside
  • 8-Acetoxypinoresinol 4-glucosidesugar
  • NCGC00380166-01_C28H34O13_beta-D-Glucopyranoside, 4-[(1R,3aR,4S,6aS)-6a-(acetyloxy)tetrahydro-4-(4-hydroxy-3-methoxyphenyl)-1H,3H-furo[3,4-c]furan-1-yl]-2-methoxyphenyl
  • 8-Hydroxypinoresinol 4-glucosidesugar
  • (2S,3R,4S,5S,6R)-2-[4-[(3R,3aS,6S,6aR)-3a-hydroxy-6-(4-hydroxy-3-methoxyphenyl)-3,4,6,6a-tetrahydro-1H-furo[3,4-c]furan-3-yl]-2-methoxyphenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
  • 2,4-dihydroxybenzoic acidacid
  • (3S,4aS,6aR,6bS,8aS,12aR,14aR,14bR)-8a-(hydroxymethyl)-4,4,6a,6b,11,11,14b-heptamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-olterpenoid
  • methyl (2S,3S,4S)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-3-ethenyl-2-[(2S,3S,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3,4-dihydro-2H-pyran-5-carboxylateterpenoid
  • hydroxytyrosol acetate
  • hex-3-enyl acetateester
  • methyl nonanoateester
  • Colosolic acidterpenoid
  • salidrosidesugar
  • bryonolic acidacid
  • 6'-p-Coumaroylsecologanosideterpenoid
  • GUDKTACLTJWOGL-XLDPFCRCSA-Nterpenoid
  • (4S,5E,6S)-4-(carboxymethyl)-5-ethylidene-6-[(2S,3S,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylic acidterpenoid
  • methyl (2S,3R,4S)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-3-ethenyl-2-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3,4-dihydro-2H-pyran-5-carboxylateterpenoid
  • Secoxyloganinsugar
  • (2S,3R,4S)-4-(carboxymethyl)-3-ethenyl-2-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(E,6S)-8-hydroxy-2,6-dimethyloct-2-enoyl]oxymethyl]oxan-2-yl]oxy-3,4-dihydro-2H-pyran-5-carboxylic acidterpenoid
  • methyl (2S,3R,4S)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-3-(hydroxymethyl)-2-methyl-3,4-dihydro-2H-pyran-5-carboxylateterpenoid
  • methyl (2R,3R,4S)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-3-(hydroxymethyl)-2-methyl-3,4-dihydro-2H-pyran-5-carboxylateterpenoid
  • (3R,4S,5S,6R)-2-[2-(2,4-dihydroxyphenyl)ethoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
  • (E,2E,3R)-3-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-4-formyl-2-(hydroxymethylidene)hex-4-enoic acid
  • methyl (4S,5E,6S)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-5-ethylidene-6-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylateterpenoid
  • LVQWSJLRSMOALG-VVEMHLHGSA-Nterpenoid
  • methyl (4S,5Z,6S)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-5-ethylidene-6-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylateterpenoid
  • methyl (4S,5Z,6S)-5-ethylidene-4-[2-[2-(4-hydroxyphenyl)ethoxy]-2-oxoethyl]-6-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylateterpenoid
  • 2-(3,4-dihydroxyphenyl)ethyl 2-[(2R,3E,4S,6R)-3-ethylidene-2,6-dimethoxyoxan-4-yl]acetateterpenoid
  • 2-(3,4-dihydroxyphenyl)ethyl (E,3R)-4-formyl-3-(2-oxoethyl)hex-4-enoateterpenoid
  • 5-O-[2-(3,4-dihydroxyphenyl)ethyl] 1-O-methyl (2S,3R)-2-formyl-3-[(E)-1-oxobut-2-en-2-yl]pentanedioateterpenoid
  • 1-(3,4-dihydroxyphenyl)-2-[(2R,3R,4R,5R,6R)-5-[(E,1S)-3-(3,4-dihydroxyphenyl)-1-hydroxyprop-2-enoxy]-3-hydroxy-6-(hydroxymethyl)-4-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxyethanone
  • (E,2Z,3R)-3-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-4-formyl-2-(hydroxymethylidene)hex-4-enoic acid
  • Lanost-9(11)-en-3-olterpenoid
  • homovanillyl alcoholphenol
  • elenolic acidterpenoid
  • WCGUUGGRBIKTOS-GZORQOLYSA-Nterpenoid
  • campesterolalcohol
  • homovanillic acidphenol
  • acetic acidacidreads as pungent (PubChem)
  • acetaldehydealdehydereads as pungent, fruity odor (PubChem)
  • 5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-oneflavonoid
  • (E)-3-(4-hydroxycyclohexa-2,4-dien-1-yl)prop-2-enoic acid
  • Chlorogenic acidphenol
  • acetoneketonereads as fruity odor (PubChem)
  • Oleuropeic acidterpenoid
  • elenolideether
  • 2-octanolalcohol
  • (2S,3R,4S,5S,6R)-2-{[(1S,3aS,4R,6aR)-4-(4-hydroxy-3,5-dimethoxyphenyl)-1-(4-hydroxy-3-methoxyphenyl)-tetrahydro-1H-furo[3,4-c]furan-3a-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
  • 2-Methoxy-4-[[(3R)-3aalpha-acetoxy-6alpha-(3,4-dimethoxyphenyl)-3a,4,6,6aalpha-tetrahydro-1H,3H-furo[3,4-c]furan]-3alpha-yl]phenyl beta-D-glucopyranoside
  • (E)-3-(2,3,4-trihydroxyphenyl)prop-2-enoic acidacid
  • Urs-12-en-28-oic acid, 3-hydroxy-, (3beta)-terpenoid
  • beta-sitosterolalcohol
  • 3-hexenalaldehyde
  • 4-(4-Hydroxy-3-methoxyphenyl)-2,3-bis(hydroxymethyl)-7-methoxy-1,2,3,4-tetrahydronaphthalene-2,6-diol
  • 2-(3,4-dihydroxyphenyl)ethyl (E,3S)-4-formyl-3-(2-oxoethyl)hex-4-enoateterpenoid
  • oleoside 11-methyl estersugar
  • Pheophorbide a
  • lupeolalcohol
  • D-fructopyranosealcoholreads as sweet (PubChem)
  • urs-12-ene-3β,28-diolterpenoid
  • 8-Hydroxypinoresinol
  • aldehydo-D-galactosealdehyde
  • Cornoside
  • butyl acetateesterreads as sweet (PubChem)
  • 4-coumaric acidacid
  • Urs-12-ene-3,28-diol, (3beta)-terpenoid
  • lariciresinolalcohol
  • 3-(3,4-dihydroxyphenyl) propionic acidacid
  • Acteoside;Kusaginin;TJC160acid
  • octaneacid
  • 2,3-Dihydroxy-12-oleanen-28-oic acidterpenoid
  • gallic acidacid
  • 4-hydroxybenzoic acidphenol
  • methyl 4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-5-ethylidene-6-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylateterpenoid
  • pomolic acidterpenoid
  • Benthamic acidterpenoid
  • (2E,7S,11S)-3,7,11,15-tetramethylhexadec-2-en-1-olterpenoid
  • α/β-carotene (not stereospecified)terpenoid
  • scopolincoumarin
  • stachyosesugar
  • cyanidin 3-O-β-D-glucosideflavonoid
  • keracyanin cationflavonoid
  • 1-Acetoxypinoresinol
  • (E)-cinnamic acidacid
  • palmitoleic acidacid
  • oleic acidacidreads as peculiar lard-like odor (PubChem)
  • isovitexinflavonoid
  • 8-Acetoxypinoresinol
  • caprylaldehydealdehydereads as strong, fruity odor (PubChem)
  • Bryonolic acidterpenoid
  • 2-Methyl-3-(3,7,11,15-tetramethylhexadec-2-enyl)-1,4-naphthoquinoneterpenoid
  • 19alpha-hydroxyasiatic acidacid
  • (4aS,6aS,6aS,6bR,8aS,10S,12aR,14bR)-10-hydroxy-2,2,6a,6b,9,9,12a-heptamethyl-1,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydropicene-4a-carboxylic acidterpenoid
  • olivil
  • linoleic acidacid
  • quercitrinflavonoid
  • scopoletincoumarin
  • β-caroteneterpenoid
  • luteolosideflavonoid
  • apigetrinflavonoid
  • (all-E)-phytoeneterpenoid
  • γ-caroteneterpenoid
  • stigmasterolalcohol
  • rutinflavonoid
  • alpha-linolenic acidacid
  • luteinterpenoid
  • isofucosterolalcohol
  • fucosterolalcohol
  • esculetincoumarin
  • esculincoumarin
  • oleuropeinphenol
  • verbascosidephenol
  • elaidolinolenic acidacid
  • 24-methylidenelophenolalcohol
  • 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[[3,4,5-trihydroxy-6-[(3,4,5-trihydroxy-6-methyl-2-oxanyl)oxymethyl]-2-oxanyl]oxy]-1-benzopyran-4-onesugar
  • 2alpha,3beta-dihydroxyolean-13(18)-en-28-oic acidacid
  • Isoolivil
  • 2-(3,4-dihydroxyphenyl)-ethyl-O-beta-D-glucopyranosidephenol
  • methyl (2S)-3-ethenyl-4-(2-oxoethyl)-2-[(2S,3R,4S,5R,6R)-3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxy-3,4-dihydro-2H-pyran-5-carboxylateterpenoid
  • (2Z)-2-hexen-1-olalcohol
  • methyl 16-ethenyl-11-ethyl-12,17,21,26-tetramethyl-4-oxo-22-[3-oxo-3-[(E)-3,7,11,15-tetramethylhexadec-2-enoxy]propyl]-7,23,24,25-tetrazahexacyclo[18.2.1.15,8.110,13.115,18.02,6]hexacosa-1(23),2(6),5(26),7,9,11,13,15,17,19-decaene-3-carboxylate
  • quercetin 3-O-alpha-L-fucopyranosideflavonoid
  • cis-3-hexenyl acetateester
  • 24-Ethyllophenolterpenoid
  • DQVGVYRSVYCJRR-AXRVZGOCSA-N
  • 3,4-dihydroxyphenylacetic acidacid
  • oleuropein aglyconealcohol
  • D-glucopyranosesugarreads as sweet (PubChem)
  • Olivil
  • keto-D-fructosesugar
  • sucrosesugarreads as sweet (PubChem)
  • D-galactopyranosesugar
  • 4-vinylphenolphenol
  • D-(-)-mannitolsugarreads as sweetish taste (PubChem)
  • (5Z)-oleuropeinterpenoid
  • o-coumaric acidacid
  • 3'-hydroxycinnamic acidacid
  • 2-(4-hydroxyphenyl)ethyl acetate
  • Ethyl cinnamateester
  • (E)-sinapic acidacid
  • squaleneterpenoidreads as faint agreeable odor (PubChem)
  • alpha carotene (stereochemistry specified)terpenoid
  • (3S,4S)-3,4-dimethylheptaneacid
  • 3-hexenalaldehyde
  • (1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1R)-4-hydroxy-2,6,6-trimethylcyclohex-2-en-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-olterpenoid
  • all-trans-phytoflueneterpenoid
  • Nuezhenideterpenoid
  • methyl (5Z)-5-ethylidene-4-[2-[2-(4-hydroxyphenyl)ethoxy]-2-oxoethyl]-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylateterpenoid
  • Demethyloleuropeinterpenoid
  • isoacteosideacid
  • methyl (4S,5Z,6S)-5-ethylidene-4-(2-methoxy-2-oxo-ethyl)-6-[(3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxy-4H-pyran-3-carboxylateterpenoid
  • ursolic acidacid
  • betulinic acidacid
  • Obtusifoliolterpenoid
  • secoisolariciresinol
  • Covi-oxterpenoid
  • SVNJLRKERVRIRJ-BTMCAZCFSA-N
  • (8S,9S,13S,14R)-3-hydroxy-13-methyl-7,8,9,11,12,14,15,16-octahydro-6H-cyclopenta[a]phenanthren-17-oneterpenoid
  • beta-Tocopherolterpenoid
  • corosolic acidterpenoid
  • Isoscopoletincoumarin
  • (E/Z)-ferulic acidacid
  • homoveratric acidacid
  • (4aS,6aR,6aS,6bR,8aR,10R,11R,12aR,14bR)-10,11-dihydroxy-2,2,6a,6b,9,9,12a-heptamethyl-1,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydropicene-4a-carboxylic acidterpenoid
  • protocatechuic acidacid
  • methyl 5-ethylidene-4-[2-[2-(4-hydroxyphenyl)ethoxy]-2-oxoethyl]-6-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylateterpenoid
  • 2-methylbutyraldehydealdehyde
  • β-amyrinalcohol
  • α-amyrinalcohol
  • tormentic acidterpenoid
  • (+)-pinoresinolphenol
  • maslinic acidacid
  • 8-Acetoxy-4'-methoxypinoresinol 4-glucosidesugar
  • ethyl (E/Z)-cinnamateacid
  • ethyl propionateesterreads as fruity odor (PubChem)
  • 2-pentanoneketone
  • n-hexaneacid
  • (E/Z)-cinnamic acidacid
  • ethyl acetateesterreads as fragrant odor (PubChem)
  • inositolsugar
  • (5Z)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-5-ethylidene-6-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylic acidterpenoid
  • beta-Oxoacteosideacid
  • 3,4-dihydroxyphenylethyleneglycolnitrogen compound
  • δ-tocopherolterpenoid
  • taraxerolalcohol
  • cycloartenolalcohol
  • 24-methylenecholesterolalcohol
  • γ-tocopherolterpenoid
  • uvaolterpenoid
  • 2,6-dihydroxybenzoic acidacid
  • 24-Methylenecycloartanolalcohol
  • α1-sitosterolalcohol

Sources

  • Guclu et al. 2016, Foods
read it with something