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Olive

Savory & ferment· ferment vinegar

Olive

What it is

Olive is the fruit of Olea europaea, a tree native to the Mediterranean basin, cured before eating.

What it tastes like

On the nose: pear, apple, fatty. Among its measured molecules: verbascoside, hydroxytyrosol, tyrosol, styrene, methyl acetate.

What goes with it

230 more go with it. See them all in the full library →

Salt and acid

Salt

0 mgAsian pear10 mgCinnamon100 mgFennel seed1,000 mgOlive10,000 mgFish sauce

Sodium 735 mg per 100 g — USDA FoodData Central 169094.

Acid

Acid not measured yet.

Unusual pairings

Pairs the library can cite that almost nobody makes.

15 of 276 compounds on file carry a paper the library can cite.

  • acetic acidaromaacidreads as pungent (PubChem)Measured in 35 of 338 ingredients.cite
    59.32 ± 1.30 µg/kg in Cellina di Nardò and 25.06 ± 0.93 µg/kg in Leccino, up from 7.73 and 5.22 at day 30 — fermentation-generated — Bleve et al. 2014, Frontiers in Microbiology (Table 3, Fatty acids row 'Acetic acid', 180 days)
  • 1-propanolaromaalcoholreads as burning taste (PubChem)Measured in 22 of 338 ingredients.cite
    19.95 ± 0.84 µg/kg in Cellina di Nardò and 5.27 ± 0.60 µg/kg in Leccino; not detected before 180 days in either cultivar — Bleve et al. 2014, Frontiers in Microbiology (Table 3, Alcohols row '1-propanol', 180 days)
  • methyl acetatearomaesterreads as pleasant odor (PubChem)Measured in 9 of 338 ingredients.cite
    15.30 ± 0.60 µg/kg in Cellina di Nardò and 14.12 ± 1.52 µg/kg in Leccino; absent from both cultivars at day 30 — Bleve et al. 2014, Frontiers in Microbiology (Table 3, Esters row 'Methyl acetate', 180 days)
  • 2-methylbutyraldehydearomaaldehydeMeasured in 11 of 338 ingredients.cite
    7.12 ± 0.14 µg/kg in Cellina di Nardò and 13.70 ± 0.22 µg/kg in Leccino; present in both cultivars at all three sampling points — Bleve et al. 2014, Frontiers in Microbiology (Table 3, Aldehydes-ketones row '2-methylbutanal', 180 days)
  • styrenearomaacidreads as aromatic odor (PubChem)Measured in 6 of 338 ingredients.cite
    31.90 ± 1.80 µg/kg in Cellina di Nardò and 77.21 ± 2.10 µg/kg in Leccino at the end of fermentation — Bleve et al. 2014, Frontiers in Microbiology (Table 3, Hydrocarbons row 'Styrene', 180 days)
  • 1-hexanolaromaalcoholreads as fatty, fruity (PubChem)Measured in 48 of 338 ingredients.cite
    20.20 ± 1.21 µg/kg in Cellina di Nardò and 15.00 ± 1.80 µg/kg in Leccino; present in both cultivars at every sampling point — Bleve et al. 2014, Frontiers in Microbiology (Table 3, Alcohols row 'Hexanol', 180 days)
  • ethyl acetatearomaesterreads as fragrant odor (PubChem)Measured in 42 of 338 ingredients.cite
    102.20 ± 4.80 µg/kg in Cellina di Nardò and 57.54 ± 2.60 µg/kg in Leccino at the end of fermentation — the largest volatile in both cultivars' ester fraction, rising roughly tenfold from day 30 — Bleve et al. 2014, Frontiers in Microbiology (Table 3 (SPME/GC–MS quantitative data ... in Cellina di Nardò and Leccino table olives), Esters row 'Ethyl acetate', 180 days)
  • tyrosolaromaphenolMeasured in 3 of 338 ingredients.cite
    132 ± 5 mg/kg in Gordal, 190 ± 8 in Hojiblanca and 162 ± 3 in Manzanilla — the most consistent of the four phenolics across cultivars — Ruiz-Barba et al. 2023, Foods (Table 5, row 'Tyrosol')
  • 3-methylbutanalaromaaldehydereads as apple-like odor (PubChem)Measured in 22 of 338 ingredients.cite
    7.51 ± 0.75 µg/kg in Cellina di Nardò and 17.65 ± 0.45 µg/kg in Leccino; falling across fermentation from 14.80 and 31.50 at day 30 — Bleve et al. 2014, Frontiers in Microbiology (Table 3, Aldehydes-ketones row '3-methylbutanal', 180 days)
  • ethyl hexanoatearomaesterMeasured in 36 of 338 ingredients.cite
    8.76 ± 0.70 µg/kg in Cellina di Nardò and 12.35 ± 1.09 µg/kg in Leccino — Bleve et al. 2014, Frontiers in Microbiology (Table 3, Esters row 'Ethyl hexanoate', 180 days)
  • isoamyl acetatearomaesterreads as pear-like odor (PubChem)Measured in 26 of 338 ingredients.cite
    54.20 ± 2.20 µg/kg in Cellina di Nardò and 16.72 ± 5.32 µg/kg in Leccino; not detected in either cultivar at day 30 — Bleve et al. 2014, Frontiers in Microbiology (Table 3, Esters row 'Isoamyl acetate', 180 days)
  • hydroxytyrosolaromaalcoholMeasured in 2 of 338 ingredients.cite
    501 ± 24 mg/kg in Gordal and 969 mg/kg in both Hojiblanca (± 40) and Manzanilla (± 51) — Ruiz-Barba et al. 2023, Foods (Table 5, row 'Hydroxytyrosol')
  • oleuropeintastephenolMeasured in 1 of 338 ingredients.cite
    637 ± 6 mg/kg in Gordal, 729 ± 77 in Hojiblanca and 4823 ± 355 in Manzanilla — a 7.5-fold spread between cultivars in the same phenolic — Ruiz-Barba et al. 2023, Foods (Table 5 (Phenolic compounds, color parameters and firmness in Gordal, Hojiblanca and Manzanilla natural-style green olives at the end of fermentation (180 days)), row 'Oleuropein')
  • verbascosidearomaphenolMeasured in 1 of 338 ingredients.cite
    152 ± 14 mg/kg in Gordal, 1348 ± 66 in Hojiblanca and 735 ± 44 in Manzanilla — Ruiz-Barba et al. 2023, Foods (Table 5, row 'Verbascoside')

On file, no cited source yet ✳

These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.

  • oleosideterpenoid
  • 2-Methoxy-4-[[(3R)-3aalpha-hydroxy-6alpha-(3,4-dimethoxyphenyl)-3a,4,6,6aalpha-tetrahydro-1H,3H-furo[3,4-c]furan]-3alpha-yl]phenol
  • 2-Methoxy-4-[[(3R)-3aalpha-acetoxy-6alpha-(3,4-dimethoxyphenyl)-3a,4,6,6aalpha-tetrahydro-1H,3H-furo[3,4-c]furan]-3alpha-yl]phenol
  • (+)-tirucallolterpenoid
  • 4alpha,24-Dimethyl-5alpha-cholest-8(9)-en-3beta-olterpenoid
  • cycloeucalenolalcohol
  • erythrodiolalcohol
  • methyl (2S,4S)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-3-ethenyl-2-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3,4-dihydro-2H-pyran-5-carboxylateterpenoid
  • Ligstroside-aglyconeterpenoid
  • 4-(1-hydroxyethyl)phenolalcohol
  • 3-(4-hydroxyphenyl)propionic acidacid
  • 2-Hexenalaldehyde
  • oleanolic acidacid
  • Oleoside 11-methyl esterterpenoid
  • alpha-methoxyphenylacetic acidether
  • syringic acidphenol
  • (EZ)-sinapic acidacid
  • aldehydo-D-glucosealdehyde
  • Dimethyloleosideterpenoid
  • 3-Hexen-1-olalcohol
  • Hydroxycaffeic acidacid
  • isoorientinflavonoid
  • oleocanthalphenol
  • CID 11809239
  • vanillinphenolreads as sweetish smell (PubChem)
  • matairesinolphenol
  • scopolincoumarin
  • 2-coumaric acidacid
  • 8-(1-(3-Hydroxy-1-pentenyl)-3-oxocyclopentene-2-yl)octanoic acidacid
  • germanicolalcohol
  • butyrospermolterpenoid
  • Cyclosadolterpenoid
  • olivinketone
  • parkeolalcohol
  • Rotundic acidterpenoid
  • 2H-Pyran-4-acetic acid, 5-carboxy-3-ethylidene-2-(beta-D-glucopyranosyloxy)-3,4-dihydro-, [2S-(2alpha,3E,4beta)]-; (2S,3E,4S)-5-Carboxy-3-ethylidene-2-(beta-D-glucopyranosyloxy)-3,4-dihydro-2H-pyran-4-acetic acidterpenoid
  • (E)-11-(2-ethyl-3,5-dihydroxycyclopentyl)-9-hydroxyundec-10-enoic acidacid
  • 4-hydroxyphenylacetic acidphenol
  • cyanidin cationflavonoid
  • 8-Acetoxy-4'-methoxypinoresinol
  • 8-Hydroxy-4'-methoxypinoresinol
  • 10-Acetoxyoleuropeinterpenoid
  • (-)-Oleoside 11-methyl esterterpenoid
  • Gal(a1-6)D-Ido(a1-6)Glc(a1-2b)Psifsugar
  • (3S,8S,9S,10R,13R,14S,17R)-17-((R,Z)-5-isopropylhept-5-en-2-yl)-10,13-dimethyl-2,3,4,7,8,9,10,11,12,13,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • 4-hydroxybenzoic acidacid
  • palmitic acidacidreads as slight characteristic taste (PubChem)
  • Phaeophytin b
  • Phaeophytin Aterpenoid
  • 2-hexenolalcohol
  • Phaeophorbide b
  • Jacarandic acidterpenoid
  • 3,6-Bis(4-hydroxy-3-methoxyphenyl)-3,4,6,6a-tetrahydro-1H-furo[3,4-c]furan-3a-ol
  • dammaradienolterpenoid
  • stearic acidacidreads as taste suggesting tallow (PubChem)
  • Cyclobranolterpenoid
  • 1-Hydroxypinoresinol 1-O-glucoside
  • Oleoside dimethyl esterterpenoid
  • Secologanosideterpenoid
  • ligstrosidephenol
  • Hydroxytyrosol 4-O-glucoside
  • 8-Acetoxypinoresinol 4-glucosidesugar
  • NCGC00380166-01_C28H34O13_beta-D-Glucopyranoside, 4-[(1R,3aR,4S,6aS)-6a-(acetyloxy)tetrahydro-4-(4-hydroxy-3-methoxyphenyl)-1H,3H-furo[3,4-c]furan-1-yl]-2-methoxyphenyl
  • 8-Hydroxypinoresinol 4-glucosidesugar
  • (2S,3R,4S,5S,6R)-2-[4-[(3R,3aS,6S,6aR)-3a-hydroxy-6-(4-hydroxy-3-methoxyphenyl)-3,4,6,6a-tetrahydro-1H-furo[3,4-c]furan-3-yl]-2-methoxyphenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
  • 2,4-dihydroxybenzoic acidacid
  • (3S,4aS,6aR,6bS,8aS,12aR,14aR,14bR)-8a-(hydroxymethyl)-4,4,6a,6b,11,11,14b-heptamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-olterpenoid
  • methyl (2S,3S,4S)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-3-ethenyl-2-[(2S,3S,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3,4-dihydro-2H-pyran-5-carboxylateterpenoid
  • hydroxytyrosol acetate
  • hex-3-enyl acetateester
  • methyl nonanoateester
  • Colosolic acidterpenoid
  • salidrosidesugar
  • bryonolic acidacid
  • 6'-p-Coumaroylsecologanosideterpenoid
  • GUDKTACLTJWOGL-XLDPFCRCSA-Nterpenoid
  • (4S,5E,6S)-4-(carboxymethyl)-5-ethylidene-6-[(2S,3S,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylic acidterpenoid
  • methyl (2S,3R,4S)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-3-ethenyl-2-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3,4-dihydro-2H-pyran-5-carboxylateterpenoid
  • Secoxyloganinsugar
  • (2S,3R,4S)-4-(carboxymethyl)-3-ethenyl-2-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(E,6S)-8-hydroxy-2,6-dimethyloct-2-enoyl]oxymethyl]oxan-2-yl]oxy-3,4-dihydro-2H-pyran-5-carboxylic acidterpenoid
  • methyl (2S,3R,4S)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-3-(hydroxymethyl)-2-methyl-3,4-dihydro-2H-pyran-5-carboxylateterpenoid
  • methyl (2R,3R,4S)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-3-(hydroxymethyl)-2-methyl-3,4-dihydro-2H-pyran-5-carboxylateterpenoid
  • (3R,4S,5S,6R)-2-[2-(2,4-dihydroxyphenyl)ethoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
  • (E,2E,3R)-3-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-4-formyl-2-(hydroxymethylidene)hex-4-enoic acid
  • methyl (4S,5E,6S)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-5-ethylidene-6-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylateterpenoid
  • LVQWSJLRSMOALG-VVEMHLHGSA-Nterpenoid
  • methyl (4S,5Z,6S)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-5-ethylidene-6-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylateterpenoid
  • methyl (4S,5Z,6S)-5-ethylidene-4-[2-[2-(4-hydroxyphenyl)ethoxy]-2-oxoethyl]-6-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylateterpenoid
  • 2-(3,4-dihydroxyphenyl)ethyl 2-[(2R,3E,4S,6R)-3-ethylidene-2,6-dimethoxyoxan-4-yl]acetateterpenoid
  • 2-(3,4-dihydroxyphenyl)ethyl (E,3R)-4-formyl-3-(2-oxoethyl)hex-4-enoateterpenoid
  • 5-O-[2-(3,4-dihydroxyphenyl)ethyl] 1-O-methyl (2S,3R)-2-formyl-3-[(E)-1-oxobut-2-en-2-yl]pentanedioateterpenoid
  • 1-(3,4-dihydroxyphenyl)-2-[(2R,3R,4R,5R,6R)-5-[(E,1S)-3-(3,4-dihydroxyphenyl)-1-hydroxyprop-2-enoxy]-3-hydroxy-6-(hydroxymethyl)-4-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxyethanone
  • (E,2Z,3R)-3-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-4-formyl-2-(hydroxymethylidene)hex-4-enoic acid
  • p-HPEA-EDAalcohol
  • Lanost-9(11)-en-3-olterpenoid
  • homovanillyl alcoholphenol
  • elenolic acidterpenoid
  • WCGUUGGRBIKTOS-GZORQOLYSA-Nterpenoid
  • campesterolalcohol
  • homovanillic acidphenol
  • acetaldehydealdehydereads as pungent, fruity odor (PubChem)
  • 5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-oneflavonoid
  • (E)-3-(4-hydroxycyclohexa-2,4-dien-1-yl)prop-2-enoic acid
  • Chlorogenic acidphenol
  • acetoneketonereads as fruity odor (PubChem)
  • Oleaceinalcohol
  • Oleuropeic acidterpenoid
  • elenolideether
  • 2-octanolalcohol
  • (2S,3R,4S,5S,6R)-2-{[(1S,3aS,4R,6aR)-4-(4-hydroxy-3,5-dimethoxyphenyl)-1-(4-hydroxy-3-methoxyphenyl)-tetrahydro-1H-furo[3,4-c]furan-3a-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
  • 2-Methoxy-4-[[(3R)-3aalpha-acetoxy-6alpha-(3,4-dimethoxyphenyl)-3a,4,6,6aalpha-tetrahydro-1H,3H-furo[3,4-c]furan]-3alpha-yl]phenyl beta-D-glucopyranoside
  • (E)-3-(2,3,4-trihydroxyphenyl)prop-2-enoic acidacid
  • Urs-12-en-28-oic acid, 3-hydroxy-, (3beta)-terpenoid
  • beta-sitosterolalcohol
  • 3-hexenalaldehyde
  • 4-(4-Hydroxy-3-methoxyphenyl)-2,3-bis(hydroxymethyl)-7-methoxy-1,2,3,4-tetrahydronaphthalene-2,6-diol
  • 2-(3,4-dihydroxyphenyl)ethyl (E,3S)-4-formyl-3-(2-oxoethyl)hex-4-enoateterpenoid
  • oleoside 11-methyl estersugar
  • Pheophorbide a
  • lupeolalcohol
  • D-fructopyranosealcoholreads as sweet (PubChem)
  • urs-12-ene-3β,28-diolterpenoid
  • 8-Hydroxypinoresinol
  • aldehydo-D-galactosealdehyde
  • Cornoside
  • isoamyl alcoholalcohol
  • butyl acetateesterreads as sweet (PubChem)
  • nonanalaldehydereads as orange-rose odor (PubChem)
  • 4-coumaric acidacid
  • Urs-12-ene-3,28-diol, (3beta)-terpenoid
  • lariciresinolalcohol
  • 3-(3,4-dihydroxyphenyl) propionic acidacid
  • Acteoside;Kusaginin;TJC160acid
  • octaneacid
  • 2,3-Dihydroxy-12-oleanen-28-oic acidterpenoid
  • gallic acidacid
  • 4-hydroxybenzoic acidphenol
  • methyl 4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-5-ethylidene-6-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylateterpenoid
  • pomolic acidterpenoid
  • Benthamic acidterpenoid
  • (2E,7S,11S)-3,7,11,15-tetramethylhexadec-2-en-1-olterpenoid
  • α/β-carotene (not stereospecified)terpenoid
  • scopolincoumarin
  • stachyosesugar
  • cyanidin 3-O-β-D-glucosideflavonoid
  • keracyanin cationflavonoid
  • 1-Acetoxypinoresinol
  • (E)-cinnamic acidacid
  • palmitoleic acidacid
  • oleic acidacidreads as peculiar lard-like odor (PubChem)
  • ferulic acidacid
  • isovitexinflavonoid
  • 8-Acetoxypinoresinol
  • caprylaldehydealdehydereads as strong, fruity odor (PubChem)
  • Bryonolic acidterpenoid
  • 2-Methyl-3-(3,7,11,15-tetramethylhexadec-2-enyl)-1,4-naphthoquinoneterpenoid
  • 19alpha-hydroxyasiatic acidacid
  • (4aS,6aS,6aS,6bR,8aS,10S,12aR,14bR)-10-hydroxy-2,2,6a,6b,9,9,12a-heptamethyl-1,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydropicene-4a-carboxylic acidterpenoid
  • olivil
  • apigeninflavonoid
  • luteolinflavonoid
  • linoleic acidacid
  • quercitrinflavonoid
  • scopoletincoumarin
  • β-caroteneterpenoid
  • luteolosideflavonoid
  • apigetrinflavonoid
  • (all-E)-phytoeneterpenoid
  • γ-caroteneterpenoid
  • stigmasterolalcohol
  • rutinflavonoid
  • alpha-linolenic acidacid
  • cis-3-hexen-1-olalcoholreads as powerful grassy-green odor (PubChem)
  • luteinterpenoid
  • isofucosterolalcohol
  • fucosterolalcohol
  • esculetincoumarin
  • esculincoumarin
  • elaidolinolenic acidacid
  • 24-methylidenelophenolalcohol
  • 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[[3,4,5-trihydroxy-6-[(3,4,5-trihydroxy-6-methyl-2-oxanyl)oxymethyl]-2-oxanyl]oxy]-1-benzopyran-4-onesugar
  • 2alpha,3beta-dihydroxyolean-13(18)-en-28-oic acidacid
  • Isoolivil
  • 2-(3,4-dihydroxyphenyl)-ethyl-O-beta-D-glucopyranosidephenol
  • methyl (2S)-3-ethenyl-4-(2-oxoethyl)-2-[(2S,3R,4S,5R,6R)-3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxy-3,4-dihydro-2H-pyran-5-carboxylateterpenoid
  • (2Z)-2-hexen-1-olalcohol
  • methyl 16-ethenyl-11-ethyl-12,17,21,26-tetramethyl-4-oxo-22-[3-oxo-3-[(E)-3,7,11,15-tetramethylhexadec-2-enoxy]propyl]-7,23,24,25-tetrazahexacyclo[18.2.1.15,8.110,13.115,18.02,6]hexacosa-1(23),2(6),5(26),7,9,11,13,15,17,19-decaene-3-carboxylate
  • quercetin 3-O-alpha-L-fucopyranosideflavonoid
  • cis-3-hexenyl acetateester
  • 24-Ethyllophenolterpenoid
  • DQVGVYRSVYCJRR-AXRVZGOCSA-N
  • 3,4-dihydroxyphenylacetic acidacid
  • oleuropein aglyconealcohol
  • D-glucopyranosesugarreads as sweet (PubChem)
  • Olivil
  • keto-D-fructosesugar
  • sucrosesugarreads as sweet (PubChem)
  • D-galactopyranosesugar
  • hexanalaldehydereads as sharp, aldehyde odor (PubChem)
  • 4-vinylphenolphenol
  • D-(-)-mannitolsugarreads as sweetish taste (PubChem)
  • (5Z)-oleuropeinterpenoid
  • o-coumaric acidacid
  • 3'-hydroxycinnamic acidacid
  • p-coumaric acidacid
  • 2-(4-hydroxyphenyl)ethyl acetate
  • Ethyl cinnamateester
  • (E)-sinapic acidacid
  • squaleneterpenoidreads as faint agreeable odor (PubChem)
  • alpha carotene (stereochemistry specified)terpenoid
  • (3S,4S)-3,4-dimethylheptaneacid
  • 3-hexenalaldehyde
  • (1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1R)-4-hydroxy-2,6,6-trimethylcyclohex-2-en-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-olterpenoid
  • all-trans-phytoflueneterpenoid
  • Nuezhenideterpenoid
  • methyl (5Z)-5-ethylidene-4-[2-[2-(4-hydroxyphenyl)ethoxy]-2-oxoethyl]-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylateterpenoid
  • Demethyloleuropeinterpenoid
  • isoacteosideacid
  • methyl (4S,5Z,6S)-5-ethylidene-4-(2-methoxy-2-oxo-ethyl)-6-[(3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxy-4H-pyran-3-carboxylateterpenoid
  • ursolic acidacid
  • betulinic acidacid
  • Obtusifoliolterpenoid
  • secoisolariciresinol
  • Covi-oxterpenoid
  • SVNJLRKERVRIRJ-BTMCAZCFSA-N
  • (8S,9S,13S,14R)-3-hydroxy-13-methyl-7,8,9,11,12,14,15,16-octahydro-6H-cyclopenta[a]phenanthren-17-oneterpenoid
  • beta-Tocopherolterpenoid
  • trans-caffeic acidphenol
  • corosolic acidterpenoid
  • Isoscopoletincoumarin
  • (E/Z)-ferulic acidacid
  • homoveratric acidacid
  • (4aS,6aR,6aS,6bR,8aR,10R,11R,12aR,14bR)-10,11-dihydroxy-2,2,6a,6b,9,9,12a-heptamethyl-1,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydropicene-4a-carboxylic acidterpenoid
  • protocatechuic acidacid
  • methyl 5-ethylidene-4-[2-[2-(4-hydroxyphenyl)ethoxy]-2-oxoethyl]-6-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylateterpenoid
  • β-amyrinalcohol
  • α-amyrinalcohol
  • tormentic acidterpenoid
  • (+)-pinoresinolphenol
  • maslinic acidacid
  • 8-Acetoxy-4'-methoxypinoresinol 4-glucosidesugar
  • ethyl (E/Z)-cinnamateacid
  • ethyl propionateesterreads as fruity odor (PubChem)
  • 2-pentanoneketone
  • n-hexaneacid
  • vanillic acidacid
  • (E/Z)-cinnamic acidacid
  • hexyl acetateesterreads as sweet ester odor (PubChem)
  • inositolsugar
  • (5Z)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-5-ethylidene-6-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylic acidterpenoid
  • beta-Oxoacteosideacid
  • 3,4-dihydroxyphenylethyleneglycolnitrogen compound
  • δ-tocopherolterpenoid
  • taraxerolalcohol
  • cycloartenolalcohol
  • 24-methylenecholesterolalcohol
  • γ-tocopherolterpenoid
  • uvaolterpenoid
  • 2,6-dihydroxybenzoic acidacid
  • 24-Methylenecycloartanolalcohol
  • α1-sitosterolalcohol

Sources

  • Bleve et al. 2014, Frontiers in Microbiology
  • Ruiz-Barba et al. 2023, Foods
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