the library

Egg white

Sweet & rich· dairy

Every one of its 10 compounds carries a paper the library can cite.

• caprylaldehydearomaaldehydereads as strong, fruity odor (PubChem)Measured in 37 of 338 ingredients.cite

  0.10 +/- 0.1 area %; named in the abstract as one of the significant compounds contributing to EWP characterisation — Nasiru et al. 2022, Molecules (Table 2, Aldehydes block, row 'Octanal', 'Control' column)
• ethanolaromaalcoholreads as burning (PubChem)Measured in 19 of 338 ingredients.cite

  0.39 +/- 0.04 area %; named in the abstract as one of the significant compounds contributing to EWP characterisation — Nasiru et al. 2022, Molecules (Table 2, Alcohols block, row 'Ethanol', 'Control' column)
• ethylbenzenearomahydrocarbonreads as pungent odor (PubChem)Measured in 1 of 338 ingredients.cite

  0.16 +/- 0.12 area %; named in the abstract as one of the significant compounds contributing to EWP characterisation — Nasiru et al. 2022, Molecules (Table 2, Hydrocarbons block, row 'Ethylbenzene', 'Control' column)
• p-xylenearomahydrocarbonreads as sweet (PubChem)Measured in 1 of 338 ingredients.cite

  0.37 +/- 0.21 area %; named in the abstract as one of the significant compounds contributing to EWP characterisation — Nasiru et al. 2022, Molecules (Table 2, Hydrocarbons block, row 'p-Xylene', 'Control' column)
• heptanalaromaaldehydereads as fatty taste (PubChem)Measured in 33 of 338 ingredients.cite

  0.09 +/- 0.01 area %; named in the abstract as one of the significant compounds contributing to EWP characterisation — Nasiru et al. 2022, Molecules (Table 2, Aldehydes block, row 'Heptanal', 'Control' column)
• decanalaromaaldehydereads as citrus odor (PubChem)Measured in 36 of 338 ingredients.cite

  0.54 +/- 0.05 area %; named in the abstract as one of the significant compounds contributing to EWP characterisation — Nasiru et al. 2022, Molecules (Table 2, Aldehydes block, row 'Decanal', 'Control' column)
• heptacosanearomaacidMeasured in 1 of 338 ingredients.cite

  0.54 +/- 0.15 area %; named in the abstract as one of the significant compounds contributing to EWP characterisation — Nasiru et al. 2022, Molecules (Table 2, Hydrocarbons block, row 'Heptacosane', 'Control' column)
• ethyl glycolatearomaMeasured in 1 of 338 ingredients.cite

  1.18 +/- 0.14 area %; the abstract's own summary list names this compound 'acetic acid', but the table's actual row is the ester 'Acetic acid, hydroxy-, ethyl ester' (CAS 623-50-7, i.e. ethyl glycolate) -- a different substance from plain acetic acid (CAS 64-19-7), and the table's precise name is used as canonical here rather than the abstract's shorthand — Nasiru et al. 2022, Molecules (Table 2, Esters block, row 'Acetic acid, hydroxy-, ethyl ester', 'Control' column)
• nonanalaromaaldehydereads as orange-rose odor (PubChem)Measured in 59 of 338 ingredients.cite

  2.90 +/- 0.38 area %, the largest Control-column value among the ten compounds the paper's own abstract names as significant to EWP flavour characterisation — Nasiru et al. 2022, Molecules (Table 2 (Volatile compounds identified in the egg white protein... using HS-GC-IMS), Aldehydes block, row 'Nonanal', 'Control' column)
• 5-octadecenalaromaMeasured in 1 of 338 ingredients.cite

  0.30 +/- 0.10 area %; the abstract's own summary list names this compound '5-octadecanal', but the table's actual row is the unsaturated aldehyde 5-Octadecenal (CAS 56554-88-2) -- the table's name is used as canonical here — Nasiru et al. 2022, Molecules (Table 2, Aldehydes block, row '5-Octadecenal', 'Control' column)