Chestnut

What it is

Chestnut is the starchy nut of Castanea species, trees native to temperate regions of the Northern Hemisphere.

What it tastes like

On the nose: phenolic, buttery, apple, fatty. Among its measured molecules: 2-n-butylfuran, 2-pentanone, 3-methyl-3-buten-1-ol, p-cresol, ethyl isovalerate.

What goes with it

• Asian pearboth carry acetoin, butterycite
• Almondboth carry 3-methylbutanal, applecite
• Dateboth carry acetoin, butterycite

Salt and acid

On file, no cited source yet ✳

These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.

• NSFIWSANZNJXLP-XDSCYBHUSA-Nphenol✳
• Roburin Ephenol✳
• roburin Aphenol✳
• Roburin Bphenol✳
• Roburin Cphenol✳
• Roburin Dphenol✳
• orcinolphenol✳
• flavonolflavonoid✳
• γ-aminobutyric acidacid✳
• L-lysineacid✳
• castalaginphenol✳
• Quercetin 3-allosideflavonoid✳
• 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-oneflavonoid✳
• Kurigalinphenol✳
• 4-hydroxybenzoic acidacid✳
• creatinine tautomernitrogen compound✳
• 2,3,4,6-Tetragalloyl-D-glucopyranosephenol✳
• [(2R,3S,4R,5R,6S)-6-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoateflavonoid✳
• L-aspartic acidacidreads as sour (PubChem)✳
• (2S)-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-[[(2R,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid✳
• [(2R,3R,4R)-4-formyl-2,3-dihydroxy-4,5-bis[(3,4,5-trihydroxybenzoyl)oxy]pentyl] 3,4,5-trihydroxybenzoatephenol✳
• MMQXBTULXAEKQE-NZBJDVEGSA-Nphenol✳
• UDYKDZHZAKSYCO-WETOHNLWSA-Nphenol✳
• MMQXBTULXAEKQE-ZMCFAECESA-Nphenol✳
• CID 16132408phenol✳
• CID 16167197phenol✳
• BMTRLZLCNOUQLK-NLNQAKQVSA-Nphenol✳
• [6-[5,7-Dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-3,4-dihydroxy-5-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]methyl 3-(4-hydroxyphenyl)prop-2-enoateflavonoid✳
• [3,4,5-Trihydroxy-6-(4-hydroxy-3,5-dimethoxyphenoxy)oxan-2-yl]methyl 3,4,5-trihydroxybenzoate✳
• [(2S,3S,4S,5S,6S)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-4,5-dihydroxy-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-3-yl] (E)-3-(4-hydroxyphenyl)prop-2-enoateflavonoid✳
• HGJXAVROWQLCTP-XPTZUXAQSA-Nphenol✳
• (5-formyl-1H-pyrrol-2-yl)methyl 4-hydroxybutanoatenitrogen compound✳
• [(2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-4,5-dihydroxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-3-yl] (E)-3-(4-hydroxyphenyl)prop-2-enoateflavonoid✳
• D-Ribose, 2-C-(hydroxymethyl)-, 5-(3,4,5-trihydroxybenzoate)phenol✳
• L-lysineacid✳
• Chlorogenic acidphenol✳
• L-arginineacid✳
• L-glutamic acidacidreads as umami sour taste (PubChem)✳
• salicylic acidacid✳
• gallic acidacid✳
• 4-hydroxybenzoic acidphenol✳
• .beta-Penta-O-galloyl-D-glucosephenol✳
• (1S,2R,4aS,6aR,6aS,6bR,8aS,10S,12aR,14bR)-10-hydroxy-1,2,6a,6b,9,9,12a-heptamethyl-2,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydro-1H-picene-4a-carboxylic acidterpenoid✳
• L-glutamic acidacid✳
• L-aspartic acidacid✳
• grandininphenol✳
• Isorhamnetin 3-glucosideflavonoid✳
• quercetinflavonoid✳
• apigeninflavonoid✳
• rutinflavonoid✳
• kaempferolflavonoid✳
• genkwaninflavonoid✳
• ellagic acidphenol✳
• Astragalinflavonoid✳
• Helichrysosideflavonoid✳
• β-pedunculaginphenol✳
• tilirosideflavonoid✳
• narcissinflavonoid✳
• L-Cysteineacid✳
• creatinine tautomernitrogen compound✳
• L-alanineacidreads as sweet taste (PubChem)✳
• L-serineacidreads as sweet (PubChem)✳
• L-glutamineacid✳
• L-lysineacidreads as sweet/bitter (PubChem)✳
• UDYKDZHZAKSYCO-UOYZIOMNSA-Nphenol✳
• L-tyrosineacid✳
• L-leucineacid✳
• L-methionineacidreads as faint (PubChem)✳
• phenylalanineacidreads as bitter (PubChem)✳
• Narcissinsugar✳
• L-ornithineacid✳
• L-Asparagineacid✳
• L-histidineacidreads as sweet (PubChem)✳
• L-valineacid✳
• L-threonineacid✳
• tryptophanacidreads as flat taste (PubChem)✳
• L-isoleucineacidreads as bitter (PubChem)✳
• L-arginineacid✳
• L-Cysteineacid✳
• N-methyl-L-prolinenitrogen compound✳
• L-serineacid✳
• tryptophanacid✳
• phenylalanineacid✳
• L-tyrosineacid✳
• N-methyl-L-prolineacid✳
• L-histidineacid✳
• L-valineacid✳
• L-threonineacid✳
• L-methionineacid✳
• L-Asparagineacid✳
• γ-aminobutyric acidacid✳
• L-isoleucineacid✳
• L-leucineacid✳
• (1R,3aS,5aR,5bR,7aR,9S,11aR,11bS,13aR,13bS)-3a-(hydroxymethyl)-5a,5b,8,8,11a-pentamethyl-1-prop-1-en-2-yl-1,2,3,4,5,6,7,7a,9,10,11,11b,12,13,13a,13b-hexadecahydrocyclopenta[a]chrysen-9-olterpenoid✳
• L-lysineacid✳
• [6-[2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl 3-(4-hydroxyphenyl)prop-2-enoateflavonoid✳
• L-alanineacid✳
• 3-hydroxybenzoic acidacid✳
• glycineacidreads as sweet (PubChem)✳
• vanillic acidacid✳
• Castacrenin Cphenol✳
• Castacrenin Bphenol✳
• Castacrenin Aphenol✳
• L-valineacid✳
• L-ornithineacid✳
• L-glutamic acidacid✳
• (+)-catechinflavonoid✳
• (1R,2S,24S,25R,29R)-7,8,9,12,13,14,17,18,19,25,29-undecahydroxy-24-(hydroxymethyl)-3,23,26-trioxahexacyclo[13.10.3.12,6.05,10.011,28.016,21]nonacosa-5(10),6,8,11,13,15(28),16,18,20-nonaene-4,22,27-trionephenol✳
• 1-Desgalloyleugeniinphenol✳