Celery
Savory & ferment· savory bridge

What it is
Celery is the stalk vegetable form of Apium graveolens, cultivated for its crisp, fibrous petioles.
What it tastes like
On the nose: camphor, citrus; the house adds green, watery crisp ✳. Among its measured molecules: m-cymene, 3-n-butylphthalide, sedanenolide, sedanolide, α-selinene.
What goes with it
- Bitter orangeboth carry beta-pinenecite
- Blood orangeboth carry terpinolenecite
- Key limeboth carry camphene, camphorcite
Salt and acid
Salt
Sodium 80 mg per 100 g — USDA FoodData Central 169988.
Acid
Acid not measured yet.
Unusual pairings
Pairs the library can cite that almost nobody makes.
- Celery + Lime
both carry limonene, lemon (126 of 338 carry it)
- Celery + Cherry
both carry limonene, lemon (126 of 338 carry it)
- Celery + Vodka
both carry limonene, lemon (126 of 338 carry it)
15 of 384 compounds on file carry a paper the library can cite.
camphenearomaterpenoidreads as camphor-like (PubChem)Measured in 19 of 338 ingredients.cite
0.21-2.5% of the headspace across the eight 2018 genotypes — Turner et al. 2021, Foods (Table 1, row 'M3 camphene')alpha-pinenearomaterpenoidreads as odor of turpentine (PubChem)Measured in 71 of 338 ingredients.cite
0.43-1.0% of the headspace across the eight 2018 genotypes — Turner et al. 2021, Foods (Table 1, row 'M2 α-pinene')γ‑terpinenearomaterpenoidMeasured in 44 of 338 ingredients.cite
8.13-110.60 ug/g across the five cultivars' petioles and leaves — Sun et al. 2023, International Journal of Molecular Sciences (Table 1, row 'γ-terpinene')m-cymenearomaterpenoidMeasured in 2 of 338 ingredients.cite
2.8-5.0% of the headspace across the eight 2018 genotypes — Turner et al. 2021, Foods (Table 1, row 'M10 m-cymene')terpinolenearomaterpenoidreads as terpene taste (PubChem)Measured in 38 of 338 ingredients.cite
0.36-0.9% of the headspace across the eight 2018 genotypes — Turner et al. 2021, Foods (Table 1, row 'M14 terpinolene')beta-pinenearomaterpenoidreads as terpene odor (PubChem)Measured in 55 of 338 ingredients.cite
0.68-27.24 ug/g where detected across the five cultivars — Sun et al. 2023, International Journal of Molecular Sciences (Table 1, row '(-)-β-pinene')limonenearomaterpenoidreads as pleasant lemon-like (PubChem)Measured in 91 of 338 ingredients.cite
2.44-140.76 ug/g across the five cultivars' petioles and leaves — Sun et al. 2023, International Journal of Molecular Sciences (Table 1 (Approximate quantities of VOCs identified in celery using HS-SPME-GC-MS in leaves and petioles), row 'd-limonene')myrcenearomaterpenoidreads as pleasant (PubChem)Measured in 68 of 338 ingredients.cite
1.39-56 ug/g across the five cultivars' petioles and leaves — Sun et al. 2023, International Journal of Molecular Sciences (Table 1, row 'β-myrcene')3-n-butylphthalidearomafuranMeasured in 2 of 338 ingredients.cite
5.0-9.8% of the headspace across the eight 2018 genotypes (0.52-1.6% in 2020) — Turner et al. 2021, Foods (Table 1, row 'P2 3-n-butylphthalide')beta-selinenearomaterpenoidMeasured in 8 of 338 ingredients.cite
1.5-4.6% of the headspace across the eight 2018 genotypes — Turner et al. 2021, Foods (Table 1, row 'S9 β-selinene')sedanenolidearomafuranMeasured in 2 of 338 ingredients.cite
4.8-16% of the headspace across the eight 2018 genotypes — the largest phthalide — Turner et al. 2021, Foods (Table 1, row 'P4 sedanenolide')sedanolidearomafuranMeasured in 2 of 338 ingredients.cite
1.26-54.36 ug/g across the five cultivars' petioles and leaves — Sun et al. 2023, International Journal of Molecular Sciences (Table 1, row 'neocnidilide')caryophyllenearomaterpenoidMeasured in 50 of 338 ingredients.cite
0.47-4.46 ug/g across the five cultivars' petioles and leaves — Sun et al. 2023, International Journal of Molecular Sciences (Table 1, row 'caryophyllene')α-selinenearomaterpenoidMeasured in 5 of 338 ingredients.cite
0.43-0.71% of the headspace across the eight 2018 genotypes — Turner et al. 2021, Foods (Table 1, row 'S11 α-selinene')α-copaenearomaterpenoidMeasured in 18 of 338 ingredients.cite
0.10-1.1% of the headspace across the eight 2018 genotypes — Turner et al. 2021, Foods (Table 1, row 'S2 α-copaene')
On file, no cited source yet ✳
These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.
- phosphoric acidacidreads as acid taste (PubChem)
- Celerioside Eterpenoid
- Celerioside Dterpenoid
- Celerioside Cterpenoid
- Celerioside Bterpenoid
- Celerioside Aterpenoid
- 3'-Methoxy apiinflavonoid
- 3alpha-Butyl-4,5,6,7-tetrahydro-6alpha,7beta-dihydroxy-1(3H)-isobenzofuranone
- imperatorincoumarin
- cadaleneterpenoid
- ostholcoumarin
- dillapioleacid
- australinal Cacid
- isovaleric acidacidreads as acid taste (PubChem)
- pyruvic acidacid
- γ-selineneterpenoid
- angelicincoumarinreads as slight hay-like odor (PubChem)
- apioleacid
- syringic acidphenol
- Sphondincoumarin
- 9Z,12Z-octadecadienoic acid, 2-[[(9Z)-1-oxo-9-octadecen-1-yl]oxy]-1-[[[(9Z)-1-oxo-9-octadecen-1-yl]oxy]methyl]ethyl esteracid
- amylbenzenehydrocarbon
- (+)-sabineneterpenoid
- myristic acidacid
- (5R)-5-pentyloxolan-2-onelactone
- succinic acidacidreads as very acid taste (PubChem)
- 3-(2-Methylpropyl)-3a,4,5,6-tetrahydro-2-benzofuran-1(3h)-one
- β-phellandreneterpenoidreads as burning taste (PubChem)
- 1-ethoxyhexane
- Celephthalide C
- Chrysoeriol 7-O-glucosideflavonoid
- (1S,2R,5R,6R,8R)-1,5,9,9-tetramethyl-10-oxatricyclo[6.2.2.0²,⁶]dodecaneterpenoid
- flavonolflavonoid
- stavaroside Kcoumarin
- Celephthalide A
- myrtenyl acetateterpenoid
- 3-methylbutanalaldehydereads as apple-like odor (PubChem)
- 2-methylhexaneacid
- octadecaneacidreads as fuel-like (PubChem)
- arabinofuranosyluracilnitrogen compound
- vanillinphenolreads as sweetish smell (PubChem)
- γ-aminobutyric acidacid
- Junipediol A 4-O-beta-D-glucopyranoside
- (+)-fenchoneterpenoid
- L-lysineacid
- aspidinolester
- Amorphen-10-olterpenoid
- apigenin-7-O-beta-D-glucopyranosideflavonoid
- 2-[(2R,4aR,8aS)-4a,8-dimethyl-2,3,4,5,6,8a-hexahydro-1H-naphthalen-2-yl]propan-2-olterpenoid
- Alloaromadendreneterpenoid
- (+)-delta-selineneterpenoid
- δ-elemeneterpenoid
- (3S,4aS,8aS)-8a-methyl-5-methylidene-3-prop-1-en-2-yl-1,2,3,4,4a,6,7,8-octahydronaphthaleneterpenoid
- (4aalpha,8aalpha)-1alpha,2,3,4,4a,5,6,8a-Octahydro-7-methyl-4-methylene-1-(1-methylethyl)naphthaleneterpenoid
- (+)-gamma-Bulgareneterpenoid
- (3S,8S,9S,10R,13R,14S,17R)-17-[(E,2S,5S)-5-Ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
- (3S,5R,9R,10S,13R,14R,17R)-17-[(2R,5R)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
- stavaroside B
- (+)-alpha-thujeneterpenoid
- 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-oneflavonoid
- 2,2-dimethylglutaric acidacid
- luteolin 7-O-beta-d-glucopyranosideflavonoid
- palmitic acidacidreads as slight characteristic taste (PubChem)
- (1aR,4aR,7S,7aS,7bR)-1,1,7-trimethyl-4-methylidene-1a,2,3,4a,5,6,7a,7b-octahydrocyclopropa[h]azulen-7-olterpenoid
- Icariside D1
- L-aspartic acidacidreads as sour (PubChem)
- beta-Amyrin palmitateterpenoid
- (Z)-p-menth-2-en-1-olterpenoid
- 2-(Hydroxymethyl)-6-[4-(hydroxymethyl)-2,6-dimethoxyphenoxy]oxane-3,4,5-triol
- 5-Methoxy-8-beta-D-glucopyranosyloxypsoralencoumarin
- 7-Oxotyphasterolalcohol
- Leonuriside
- 1-tetradeceneacidreads as mild, pleasant (PubChem)
- citrosideterpenoid
- p-cymen-8-olterpenoid
- L-prolineacidreads as sweet (PubChem)
- alpha-tocopherolterpenoidreads as little or no taste (PubChem)
- Senkyunolide N
- 3beta-Butyl-4,5,6,7-tetrahydro-6beta,7alpha-dihydroxy-1(3H)-isobenzofuranone
- 5-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-7-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
- (2S,3R,4S,5R,6R)-2-(4-hydroxy-2,6-dimethoxyphenoxy)-6-(hydroxymethyl)oxane-3,4,5-triol
- (2R)-2-[2-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxypropan-2-yl]-2,3-dihydrofuro[3,2-g]chromen-7-onecoumarin
- (2S,3R,4S,5R,6S)-2-(hydroxymethyl)-6-[4-[(E)-3-hydroxyprop-1-enyl]-2,6-dimethoxyphenoxy]oxane-3,4,5-triolterpenoid
- geranyl acetateterpenoidreads as odor of lavender (PubChem)
- alpha-Bisabololterpenoid
- α-gurjuneneterpenoid
- methyl nonanoateester
- methyl undecanoateester
- (+)-2,3-Dihydro-9-hydroxy-2[1-(6-sinapinoyl)beta-D-glucosyloxy-1-methylethyl]-7H-furo[3,2-g][1]benzopyran-7-onecoumarin
- d-camphorterpenoid
- 1-Methyl-4alpha-isopropenylcyclohexane-1beta,2alpha-diolterpenoid
- 3-[[(2R,3S,4S,5S,6S)-6-[2-(3,4-dihydroxyphenyl)-5-hydroxy-4-oxochromen-7-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-3-oxopropanoic acidflavonoid
- cnidilide
- 3-[[5-[3,4-Dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-6-[2-(3,4-dihydroxyphenyl)-5-hydroxy-4-oxochromen-7-yl]oxy-3,4-dihydroxyoxan-2-yl]methoxy]-3-oxopropanoic acidflavonoid
- 3-[[5-[3,4-Dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-3,4-dihydroxy-6-[5-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-4-oxochromen-7-yl]oxyoxan-2-yl]methoxy]-3-oxopropanoic acidflavonoid
- [(2S,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[2-[(2R)-9-hydroxy-7-oxo-2,3-dihydrofuro[3,2-g]chromen-2-yl]propan-2-yloxy]oxan-2-yl]methyl (E)-3-(4-hydroxy-3,5-dimethoxyphenyl)prop-2-enoatecoumarin
- (2R,3R,4S,5R,6R)-2-[[(2S,3R,4R)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxymethyl]-6-phenylmethoxyoxane-3,4,5-triol
- 7H-Furo[3,2-g][1]benzopyran-7-one, 9-(beta-D-glucopyranosyloxy)-2,3-dihydro-2-(1-methylethenyl)-, (R)-coumarin
- (2R)-2-prop-1-en-2-yl-9-[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrofuro[3,2-g]chromen-7-onecoumarin
- 2-[[(2R)-2-[(1S)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2H-furan-3-yl]oxy]ethyl-trimethylazanium
- d-carvoneterpenoid
- L-lysineacid
- 1-octen-3-yl acetateester
- campesterolalcohol
- 3-Butyl-4,5-dihydro-2-benzofuran-1(3H)-one
- β-caryophyllene oxideether
- acetic acidacidreads as pungent (PubChem)
- Chlorogenic acidphenol
- 3-ethyl-4-methylhexaneacid
- sabineneterpenoid
- formic acid
- dimethylhydroxy furanonereads as caramel flavor (PubChem)
- 2-amylfuranfuran
- alpha-Ylangeneterpenoid
- 1-Pentylcyclohexa-1,3-diene
- 20-deoxyingenol-3-angelate
- (9Z,12Z)-9,12-Octadecadienoic acid oleana-12-ene-3beta-yl esterterpenoid
- Celephthalide B
- dihydroagarofuranterpenoid
- fumaric acidacid
- succinic acidacid
- trans-dihydrocarvoneterpenoid
- beta-sitosterolalcohol
- bergaptencoumarin
- chromium
- 2-[[2-(4-Hydroxy-3-methoxyphenyl)-4-[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-3-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triolsugar
- 3-careneterpenoid
- 3-(6-Deoxy-alpha-L-glucopyranosyloxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4H-1-benzopyran-4-oneflavonoid
- 4-(3-methylbut-2-enoxy)benzoic acidphenol
- (+)-4-terpineolterpenoid
- DPPH
- 7,10,13-hexadecatrienoic acidacid
- formic acidacidreads as sour (PubChem)
- L-arginineacid
- Dec-4-enedioic acidacid
- cholinenitrogen compound
- 3-phenylprop-2-enalacid
- (+)-Curcumeneterpenoid
- (3S,3aR)-(-)-sedanolidelactone
- citric acidacidreads as strongly acidic taste (PubChem)
- ethyl hexanoateester
- L-glutamic acidacidreads as umami sour taste (PubChem)
- cis-carveolterpenoid
- eugenolphenolreads as odor of cloves (PubChem)
- oxypeucedanincoumarin
- 2-Tetradeceneacid
- hex-2-ulopyranosesugar
- p-menth-8-en-3-oneterpenoid
- 2,2'-Azino-bis(3-ethylbenzthiazoline-6-sulfonic acid)
- Favan-3-olflavonoid
- pimelic acidacid
- methoxsalencoumarinreads as bitter taste followed by tingling sensation (PubChem)
- 7-oxo-11-Dodecenoic acidacid
- naringeninflavonoid
- (R)-pyroglutamic acidacid
- D-limoneneterpenoidreads as citrus odor (PubChem)
- (-)-beta-pineneterpenoid
- (-)-alpha-pineneterpenoid
- delta-cadineneterpenoid
- (R)-columbianetinalcohol
- (-)-beta-chamigreneterpenoid
- alpha-cubebeneterpenoid
- (-)-car-3-eneterpenoid
- (-)-α-phellandreneterpenoid
- L-glutamic acidacid
- (-)-β-phellandreneterpenoid
- (+)-α-terpineolalcohol
- L-aspartic acidacid
- 2beta-(beta-D-Glucopyranosyloxy)-3beta,15alpha-dihydroxyurs-12-ene-11,21-dioneterpenoid
- 24-(beta-D-Glucopyranosyloxy)-3beta,15alpha-dihydroxyurs-12-ene-11,21-dioneterpenoid
- 3beta,15alpha-Dihydroxy-24-(beta-D-glucopyranosyloxy)oleana-12-ene-11,21-dioneterpenoid
- 2-(4-Hydroxyphenyl)-5-hydroxy-7-[2-O-[5-O-[(E)-3-methoxy-4-hydroxycinnamoyl]-D-apio-beta-D-furanosyl]-beta-D-glucopyranosyloxy]-4H-1-benzopyran-4-oneflavonoid
- 2-(3-Methoxy-4-hydroxyphenyl)-5-hydroxy-7-[2-O-[5-O-[(E)-3-methoxy-4-hydroxycinnamoyl]-D-apio-beta-D-furanosyl]-beta-D-glucopyranosyloxy]-4H-1-benzopyran-4-oneflavonoid
- fumaric acidacidreads as fruit acid (PubChem)
- oleic acidacidreads as peculiar lard-like odor (PubChem)
- ferulic acidacid
- (S)-2-methylbutyric acidacid
- caprylaldehydealdehydereads as strong, fruity odor (PubChem)
- [(3S,4R,5S)-5-[(2S,3R,4S,5S,6R)-2-[2-(3,4-dihydroxyphenyl)-5-hydroxy-4-oxochromen-7-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy-3,4-dihydroxyoxolan-3-yl]methyl (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoateflavonoid
- (2S)-7-[(2S,3R,4S,5S,6R)-3-[(2S,3R,4R)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-oneflavonoid
- (1R,2S,6S,7S,8R)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-eneterpenoid
- 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
- 2-methylcitric acidacid
- (5xi,7xi,10xi)-eudesma-4(14),11-dieneterpenoid
- quercetinflavonoid
- phytolalcohol
- apigeninflavonoid
- luteolinflavonoid
- linoleic acidacid
- scopoletincoumarin
- luteolosideflavonoid
- chryseriolflavonoid
- apigetrinflavonoid
- apiinflavonoid
- stigmasterolalcohol
- kaempferolflavonoid
- alpha-linolenic acidacid
- petroselinic acidacid
- (3R,8S)-Falcarindiolalcohol
- panaxynolalcohol
- Falcarinoneketone
- cis-3-hexen-1-olalcoholreads as powerful grassy-green odor (PubChem)
- umbelliferonecoumarin
- humuleneterpenoid
- beta-ocimeneterpenoid
- hyperosideflavonoid
- myricetinflavonoid
- alpha-iononeterpenoidreads as sweet-floral odor, reminiscent of violets (PubChem)
- (9E,12Z)-linoleic acidacid
- 2-Nonenalaldehyde
- trans-2-decenalaldehyde
- 2,4-decadienalaldehyde
- methyl linoleateester
- (3E)-3-hexen-1-olalcohol
- (E)-phytonadioneketone
- 18:2 Stigmasteryl esterterpenoid
- 3-butylidene-4,5-dihydro-2-benzofuran-1-one
- Celereoincoumarin
- eleutheroside Balcohol
- germacrene Dterpenoid
- alpha-guaieneterpenoid
- (Z)-ligustilidelactone
- cis-β-Ocimeneterpenoid
- hexadecenoic acidacid
- 2,6,6-Trimethyl-3,3-bis(2,6,6-trimethyl-3-bicyclo[3.1.1]hept-1-enyl)bicyclo[3.1.1]hept-1-eneterpenoid
- (3R,3'R,15-cis)-b,b-Carotene-3,3'-diolterpenoid
- (3E,5Z)-1,3,5-undecatrieneacid
- (E)-3-butylidenephthalidefuran
- 10Z-Tetradecenyl acetateester
- methyl oleateesterreads as faint fatty odor (PubChem)
- neryl propionateester
- β-damascenoneterpenoid
- 9-Octadecen-12-ynoic acid, methyl ester, (9Z)-acid
- allo-ocimeneacid
- (4E,6Z)-alloocimeneterpenoid
- (2-Octadeca-9,12-dienoyloxy-3-octadec-9-enoyloxypropyl) octadec-9-enoateacid
- (3R)-3-butyl-4,5-dihydro-3H-2-benzofuran-1-one
- 7H-Furo(3,2-g)(1)benzopyran-7-one, 2-(1-(beta-D-glucopyranosyloxy)-1-methylethyl)-2,3-dihydro-4-hydroxy-coumarin
- (1R,4Z,9R)-4,11,11-Trimethyl-8-methylenebicyclo[7.2.0]undec-4-eneterpenoid
- trioxsalencoumarin
- (Z)-falcarinolalcohol
- Apiosideflavonoid
- Cadala-1(10),3,8-trieneterpenoid
- L-alanineacidreads as sweet taste (PubChem)
- L-glutamineacid
- L-lysineacidreads as sweet/bitter (PubChem)
- chavibetolphenol
- stavaroside D
- L-tyrosineacid
- L-leucineacid
- phenylalanineacidreads as bitter (PubChem)
- hexanalaldehydereads as sharp, aldehyde odor (PubChem)
- psoralencoumarin
- butylidenephthalide
- p-α-dimethyl styreneterpenoid
- D-(-)-mannitolsugarreads as sweetish taste (PubChem)
- β-bourboneneterpenoid
- L-Asparagineacid
- 6''-Malonylapiinflavonoid
- L-valineacid
- L-threonineacid
- tryptophanacidreads as flat taste (PubChem)
- L-isoleucineacidreads as bitter (PubChem)
- L-arginineacid
- Cinnamaldehydealdehydereads as sweet taste (PubChem)
- o-coumaric acidacid
- 3'-hydroxycinnamic acidacid
- p-coumaric acidacid
- (E)-sinapic acidacid
- trans-β-iononeterpenoidreads as warm woody, dry, and fruity odor (PubChem)
- squaleneterpenoidreads as faint agreeable odor (PubChem)
- tert-butyl hydroperoxide
- (2R,3R,4R,5R,6R)-2-(hydroxymethyl)-6-[2-[(1R,4R,6S,7S,10R)-10-hydroxy-7-methyl-12-oxatricyclo[5.3.2.01,6]dodecan-4-yl]propan-2-yloxy]oxane-3,4,5-triolterpenoid
- (Z)-3-butylidenephthalidefuran
- (R)-(-)-4-isopropyl-2-cyclohexen-1-oneterpenoid
- (2E,4Z)-Decadienalaldehyde
- Pinocarvyl acetate, trans-terpenoid
- Drima-7,9-dieneterpenoid
- (-)-endo-alpha-bergamoteneterpenoid
- (3Z)-3-hexenalaldehyde
- (9Z)-8-hydroxyheptadeca-1,9-dien-4,6-diyn-3-onealcohol
- β-D-glucopyranosesugar
- linaloolalcoholreads as spicy, citrus taste (PubChem)
- cedrolalcoholreads as woody-earthy (PubChem)
- beta-Caryophyllene epoxideterpenoid
- butyl phenyl ketoneketone
- L-cystineacid
- diisobutyl phthalateester
- isopimpinellincoumarin
- isoimperatorincoumarin
- cis-(+)-limonene oxideether
- trans-caffeic acidphenol
- 18:2 Campesteryl esterester
- beta-elemeneterpenoid
- tryptophanacid
- phenylalanineacid
- L-tyrosineacid
- L-valineacid
- L-threonineacid
- L-prolineacid
- thymolphenolreads as aromatic odor (PubChem)
- L-Asparagineacid
- γ-aminobutyric acidacid
- L-cystineacid
- monoethanolaminenitrogen compound
- 1-(4-hydroxy-3-methylphenyl)ethanonephenol
- ethanolalcoholreads as burning (PubChem)
- L-isoleucineacid
- L-leucineacid
- 2-methylnaphthalenehydrocarbon
- (5S)-5-hexyloxolan-2-onelactone
- hex-2-ulofuranosesugar
- 7-[(2S,3R,4S,5S,6R)-3-[(2S,3S,4R)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-5-hydroxy-2-(4-hydroxy-3-methoxyphenyl)chromen-4-oneflavonoid
- L-lysineacid
- (−)-epicatechinphenol
- hesperetinflavonoid
- butenedioic acidacid
- 2-methylbutyraldehydealdehyde
- 2,4-di-tert-butylphenolphenol
- L-alanineacid
- nodakenincoumarin
- furfuralfuranreads as almond-like odor (PubChem)
- glucosamine (pyranose form)sugar
- α-phellandreneterpenoid
- α-terpineneterpenoid
- p-cymeneterpenoidreads as mild pleasant odor (PubChem)
- Flavone base + 3O, 1MeO, O-MalonylHexflavonoid
- glycineacidreads as sweet (PubChem)
- 5-Methoxy-7H-furo(3,2-g)(1)benzopyran-7-onecoumarin
- ethyl octanoateester
- methyl heptanoateester
- valeric acidacidreads as fruity taste (PubChem)
- trans-(-)-limonene oxideterpenoid
- methyl caprateester
- pentanalaldehydereads as it has sharp, penetrating flavor (PubChem)
- (1S,5R)-carvyl acetateterpenoid
- (1S,5S)-carvyl acetateterpenoid
- 2-undecanoneketonereads as strong odor (PubChem)
- α-D-talopyranosesugar
- methyl palmitateester
- methyl stearateester
- scoparonecoumarin
- p-methylacetophenoneketone
- octadeca-9,12,15-trienoic acidacid
- shikimic acidacid
- L-valineacid
- L-glutamic acidacid
- isopropyl palmitateester
- phellandralterpenoid
- (−)-nicotinenitrogen compoundreads as fish-like odor when warm (PubChem)
- (+)-catechinflavonoid
- β-eudesmolalcohol
- 3-pentyl-4,5-dihydro-3H-2-benzofuran-1-one
- Sedanonic acid anhydride
- elemolalcohol
- (3S,8E,10R)-heptadeca-1,8-dien-4,6-diyne-3,10-diolalcohol
- (S)-columbianetinalcohol
- (+)-campheneterpenoid
- benzisothiazolenitrogen compound
- (-)-verbenoneketone
- beta-cubebeneterpenoid
- Ido(b1-2b)D-Sorfsugar
- methyl octadeca-9,12,15-trienoateester
- trans-carveolterpenoid
- 3-oxobutanoic acidacid
- oxaloacetic acidacid
- valenceneterpenoid
- Phellopterincoumarin
- 7-[(2S,3R,4R,5S,6R)-5-[(2S,3R,4R)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-3,4-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-oneflavonoid
Sources
- Turner et al. 2021, Foods
- Sun et al. 2023, International Journal of Molecular Sciences