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Cassia

Spice & roots· spice

Cassia

What it is

Cassia is the dried bark of Cinnamomum cassia, a tree native to southern China, sold as a cinnamon substitute.

What it tastes like

Among its measured molecules: Ethylene glycol, Benzenepropanal, Pentane, Cyclohexane, Cyclopentane.

What goes with it

195 more go with it. See them all in the full library →

Salt and acid

Salt

Salt not measured yet.

Acid

Acid not measured yet.

Unusual pairings

Pairs the library can cite that almost nobody makes.

42 of 155 compounds on file carry a paper the library can cite.

  • Ethylene glycolaromaalcoholreads as sweet taste (PubChem)Measured in 1 of 338 ingredients.cite
    0.60 ± 0.30 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1304 — Huang et al. 2025, Foods (Table 1, row 'Ethylene glycol' (Alcohols), CEOP column)
  • benzaldehydearomaaldehydereads as burning aromatic taste (PubChem)Measured in 54 of 338 ingredients.cite
    0.68 ± 0.73 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) -; paper's own aroma descriptor: Fruity, sweet, almond, nutty — Huang et al. 2025, Foods (Table 1, row 'Benzaldehyde' (Aldehydes), CEOP column)
  • alpha-pinenearomaterpenoidreads as odor of turpentine (PubChem)Measured in 71 of 338 ingredients.cite
    0.46 ± 0.44 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) -; paper's own aroma descriptor: Herbal, spicy — Huang et al. 2025, Foods (Table 1, row 'α-Pinene' (Terpenes), CEOP column)
  • BenzenepropanalaromaaldehydeMeasured in 1 of 338 ingredients.cite
    1.21 ± 1.21 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1150; paper's own aroma descriptor: Green — Huang et al. 2025, Foods (Table 1, row 'Benzenepropanal' (Aldehydes), CEOP column)
  • Pentanearomaacidreads as pleasant (PubChem)Measured in 1 of 338 ingredients.cite
    3.94 ± 1.29 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) - — Huang et al. 2025, Foods (Table 1, row 'Pentane' (Alkanes), CEOP column)
  • Cyclohexanearomalactonereads as mild sweet odor (PubChem)Measured in 1 of 338 ingredients.cite
    1.07 ± 0.95 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) - — Huang et al. 2025, Foods (Table 1, row 'Cyclohexane' (Alkanes), CEOP column)
  • Cyclopentanearomaesterreads as mild, sweet odor (PubChem)Measured in 1 of 338 ingredients.cite
    3.10 ± 2.85 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) - — Huang et al. 2025, Foods (Table 1, row 'Cyclopentane' (Alkanes), CEOP column)
  • delta-cadinenearomaterpenoidMeasured in 2 of 338 ingredients.cite
    31.20 ± 1.24 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1400 — Huang et al. 2025, Foods (Table 1, row '1-Isopropyl-4,7-dimethyl-1,2,3,5,6,8a-hexahydronaphthalene' (Phenols), CEOP column)
  • cadalenearomaterpenoidMeasured in 1 of 338 ingredients.cite
    1.49 ± 1.47 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1488 — Huang et al. 2025, Foods (Table 1, row 'Cadalin' (Phenols), CEOP column)
  • β-cadinenearomaterpenoidreads as slight pleasant odor (PubChem)Measured in 3 of 338 ingredients.cite
    3.88 ± 0.21 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1454; paper's own aroma descriptor: Woody — Huang et al. 2025, Foods (Table 1, row 'β-Cadinene' (Terpenes), CEOP column)
  • borneolaromaterpenoidreads as piney, camphor-like odor (PubChem)Measured in 13 of 338 ingredients.cite
    0.73 ± 0.15 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1140; paper's own aroma descriptor: Balsam, camphor, herbal, woody — Huang et al. 2025, Foods (Table 1, row 'Borneol' (Alcohols), CEOP column)
  • curcumenearomaterpenoidMeasured in 5 of 338 ingredients.cite
    0.83 ± 0.19 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1376 — Huang et al. 2025, Foods (Table 1, row 'α-curcumene' (Terpenes), CEOP column)
  • 1.Xi.,6.xi.,7.xi.-cadina-4,9-dienearomaterpenoidMeasured in 2 of 338 ingredients.cite
    1.52 ± 0.78 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1374 — Huang et al. 2025, Foods (Table 1, row '(1R,4aS,8aR)-1-Isopropyl-4,7-dimethyl-1,2,4a,5,6,8a-hexahydronaphthalene' (Phenols), CEOP column)
  • O-EugenolaromaacidMeasured in 1 of 338 ingredients.cite
    0.32 ± 0.06 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1304; paper's own aroma descriptor: Spicy — Huang et al. 2025, Foods (Table 1, row 'O-Eugenol' (Aromatic Hydrocarbons), CEOP column)
  • Bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, (1S-endo)-aromaMeasured in 1 of 338 ingredients.cite
    0.31 ± 0.19 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1140; paper's own aroma descriptor: Balsamic — Huang et al. 2025, Foods (Table 1, row 'Bicyclo[2.2.1]heptan-2-ol,1,7,7-trimethyl-,(1S-endo)-' (Alcohols), CEOP column)
  • delta-cadinenearomaterpenoidMeasured in 9 of 338 ingredients.cite
    64.46 ± 18.02 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1400; paper's own aroma descriptor: Herbal — Huang et al. 2025, Foods (Table 1, row '(+)-d-Cadinene' (Terpenes), CEOP column)
  • beta-selinenearomaterpenoidMeasured in 8 of 338 ingredients.cite
    0.51 ± 0.24 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1377; paper's own aroma descriptor: Herbal — Huang et al. 2025, Foods (Table 1, row 'β-selinene' (Terpenes), CEOP column)
  • IsoledenearomaterpenoidMeasured in 1 of 338 ingredients.cite
    2.92 ± 0.54 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1280 — Huang et al. 2025, Foods (Table 1, row 'Isoledene' (Terpenes), CEOP column)
  • Cinnamaldehydearomaaldehydereads as sweet taste (PubChem)Measured in 4 of 338 ingredients.cite
    701.34 ± 73.67 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1249; paper's own aroma descriptor: Spicy, sweet, cinnamyl, aldehydic — Huang et al. 2025, Foods (Table 1, row 'Cinnamaldehyde' (Aldehydes), CEOP column)
  • tau-MuurololaromaalcoholMeasured in 2 of 338 ingredients.cite
    9.83 ± 3.26 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1471; paper's own aroma descriptor: Herbal, spicy, sweet — Huang et al. 2025, Foods (Table 1, row 'τ-Muurolol' (Alcohols), CEOP column)
  • humulenearomaterpenoidMeasured in 26 of 338 ingredients.cite
    12.46 ± 1.13 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1357; paper's own aroma descriptor: Sweet, woody, spicy — Huang et al. 2025, Foods (Table 1, row 'α-Caryophyllene' (Terpenes), CEOP column)
  • alpha-CorocalenearomaterpenoidMeasured in 1 of 338 ingredients.cite
    2.03 ± 1.09 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1459 — Huang et al. 2025, Foods (Table 1, row 'α-Corocalene' (Terpenes), CEOP column)
  • (5S,6R,7S,10R)-7-Isopropyl-2,10-dimethylspiro[4.5]dec-1-en-6-olaromaterpenoidMeasured in 1 of 338 ingredients.cite
    3.27 ± 2.15 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1438 — Huang et al. 2025, Foods (Table 1, row '(5S,6R,7S,10R)-7-Isopropyl-2,10-dimethylspiro[4.5]dec-1-en-6-ol' (Alcohols), CEOP column)
  • gamma-cadinenearomaterpenoidMeasured in 5 of 338 ingredients.cite
    2.65 ± 0.62 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1394; paper's own aroma descriptor: Woody — Huang et al. 2025, Foods (Table 1, row '(-)-γ-Cadinene' (Phenols), CEOP column)
  • JunenolaromaterpenoidMeasured in 1 of 338 ingredients.cite
    0.51 ± 0.41 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1457 — Huang et al. 2025, Foods (Table 1, row 'Junenol' (Alcohols), CEOP column)
  • β-bisabolenearomaterpenoidMeasured in 10 of 338 ingredients.cite
    0.78 ± 0.40 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1391; paper's own aroma descriptor: Balsamic, herbal — Huang et al. 2025, Foods (Table 1, row 'β-Bisabolene' (Terpenes), CEOP column)
  • alpha-cadinolaromaalcoholMeasured in 7 of 338 ingredients.cite
    1.45 ± 0.70 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1477; paper's own aroma descriptor: Herbal — Huang et al. 2025, Foods (Table 1, row 'α-Cadinol' (Alcohols), CEOP column)
  • sativenearomaterpenoidMeasured in 2 of 338 ingredients.cite
    4.29 ± 1.35 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1316 — Huang et al. 2025, Foods (Table 1, row '(+)-Sativene' (Terpenes), CEOP column)
  • alpha-calacorenearomaterpenoidMeasured in 3 of 338 ingredients.cite
    6.34 ± 2.62 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1410; paper's own aroma descriptor: Woody — Huang et al. 2025, Foods (Table 1, row 'α-Calacorene' (Terpenes), CEOP column)
  • (1S,3aS,4S,5S,7aR,8R)-5-Isopropyl-1,7a-dimethyloctahydro-1H-1,4-methanoinden-8-olaromaMeasured in 2 of 338 ingredients.cite
    3.26 ± 2.06 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1449 — Huang et al. 2025, Foods (Table 1, row '(1S,3aS,4S,5S,7aR,8R)-5-Isopropyl-1,7a-dimethyloctahydro-1H-1,4-methanoinden-8-ol' (Alcohols), CEOP column)
  • CopaenearomaterpenoidMeasured in 7 of 338 ingredients.cite
    45.54 ± 20.82 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1473; paper's own aroma descriptor: Woody — Huang et al. 2025, Foods (Table 1, row 'Copaene' (Terpenes), CEOP column)
  • gamma-curcumenearomaterpenoidMeasured in 2 of 338 ingredients.cite
    0.93 ± 0.36 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1494 — Huang et al. 2025, Foods (Table 1, row 'γ-Curcumene' (Terpenes), CEOP column)
  • alpha-muurolenearomaterpenoidMeasured in 7 of 338 ingredients.cite
    55.82 ± 10.37 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1374; paper's own aroma descriptor: Balsamic, herbal — Huang et al. 2025, Foods (Table 1, row 'α-Muurolene' (Terpenes), CEOP column)
  • 8-Isopropyl-1,5-dimethyltricyclo[4.4.0.02,7]dec-4-en-3-onearomaterpenoidMeasured in 1 of 338 ingredients.cite
    1.08 ± 0.71 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1489 — Huang et al. 2025, Foods (Table 1, row '8-Isopropyl-1,5-dimethyltricyclo[4.4.0.02,7]dec-4-en-3-one' (Ketones), CEOP column)
  • gamma-muurolenearomaterpenoidMeasured in 8 of 338 ingredients.cite
    7.63 ± 1.22 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1444; paper's own aroma descriptor: Woody, herbal — Huang et al. 2025, Foods (Table 1, row 'γ-Muurolene' (Terpenes), CEOP column)
  • (3E,7E)-1,5,5,8-Tetramethylcycloundeca-3,7-dienolaromaterpenoidMeasured in 1 of 338 ingredients.cite
    1.79 ± 0.95 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1447 — Huang et al. 2025, Foods (Table 1, row '(3E,7E)-1,5,5,8-Tetramethylcycloundeca-3,7-dienol' (Alcohols), CEOP column)
  • (Z)-2-MethoxycinnamaldehydearomaacidMeasured in 1 of 338 ingredients.cite
    2.45 ± 0.35 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1421; paper's own aroma descriptor: Sweet, cinnamon, spicy, oily, woody — Huang et al. 2025, Foods (Table 1, row '(Z)-2-Methoxycinnamaldehyde' (Aldehydes), CEOP column)
  • 2,4-QuinolinediolaromaacidMeasured in 1 of 338 ingredients.cite
    0.45 ± 0.26 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1482 — Huang et al. 2025, Foods (Table 1, row '2,4-Quinolinediol' (Alcohols), CEOP column)
  • CubenenearomaMeasured in 3 of 338 ingredients.cite
    7.32 ± 3.06 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1405; paper's own aroma descriptor: Spicy — Huang et al. 2025, Foods (Table 1, row 'Cubenene' (Terpenes), CEOP column)
  • caryophyllenyl alcoholaromaterpenoidMeasured in 1 of 338 ingredients.cite
    1.19 ± 1.13 ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1428 — Huang et al. 2025, Foods (Table 1, row 'Caryophyllenyl alcohol' (Alcohols), CEOP column)
  • 10,11-EpoxycalamenenearomahydrocarbonMeasured in 1 of 338 ingredients.cite
    0.53 ± 0.31 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1380 — Huang et al. 2025, Foods (Table 1, row '10,11-Epoxycalamenene' (Others), CEOP column)
  • 1,2,4-Metheno-1H-indenearomaMeasured in 1 of 338 ingredients.cite
    4.80 ± 1.34 a ug/g in hydrodistilled bark essential oil (CEOP), RI (calc) 1379 — Huang et al. 2025, Foods (Table 1, row '1,2,4-Metheno-1H-indene' (Terpenes), CEOP column)

On file, no cited source yet ✳

These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.

  • ledolterpenoid
  • 1,6-dimethyl-4-isopropyltetralinterpenoid
  • 2alpha,2'alpha-Bis(3,4-dihydroxyphenyl)-3,3',4,4'-tetrahydro-4alpha,6'-bi[2H-1-benzopyran]-3alpha,3'beta,5,5',7,7'-hexaolflavonoid
  • carvacrolphenolreads as thymol odor (PubChem)
  • 2-[(1E)-3-oxoprop-1-en-1-yl]phenyl benzoate
  • 3,4,5-trimethoxyphenyl-1-O-β-D-apiofuranosyl-(1→6)-O-β-D-glucopyranosidesugar
  • terpinen-4-olalcoholreads as pine (PubChem)
  • procyanidin B1flavonoid
  • 3'-methylepicatechinflavonoid
  • (1R,5R,6S,9S,10R,11R,15R)-9,10,11,15-tetrahydroxy-13-[(2S)-1-hydroxypropan-2-yl]-1,6,12-trimethyl-4-oxatetracyclo[7.6.0.05,10.011,15]pentadec-12-en-3-oneterpenoid
  • 2-coumaric acidacid
  • Procyanidin B2flavonoid
  • procyanidin B5flavonoid
  • proanthocyanidin A2flavonoid
  • 4-hydroxybenzaldehydephenol
  • Anhydrocinnzeylaninelactone
  • (2S,3R)-2-(3-hydroxy-4-methoxyphenyl)-5,7-dimethoxy-3,4-dihydro-2H-chromen-3-olflavonoid
  • palmitic acidacidreads as slight characteristic taste (PubChem)
  • Cinncassiol Eterpenoid
  • stearic acidacidreads as taste suggesting tallow (PubChem)
  • Cinnamosideterpenoid
  • Procyanidin B7flavonoid
  • (2R,3R)-2-(3,4-dihydroxyphenyl)-6-[(2R,3R,4R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-3,4-dihydro-2H-chromene-3,5,7-triolflavonoid
  • 3-[(1E)-4-hydroxy-3-(hydroxymethyl)but-1-en-1-yl]-2,4-dimethyl-4-({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)cyclohex-2-en-1-one
  • (-)-procyanidin B4flavonoid
  • gamma-Cadineneterpenoid
  • 2'-Methoxycinnamaldehydeacid
  • (2R,3R,4R)-2-(3,4-dihydroxyphenyl)-4-[(2S,3R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-8-yl]-8-[(2R,3R,4R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-3,4-dihydro-2H-chromene-3,5,7-triolflavonoid
  • Cinnamtannin A3flavonoid
  • cinnamtannin A2flavonoid
  • cinnamtannin b2flavonoid
  • parameritannin A-1flavonoid
  • Methyl 2-[5-hydroxy-4-[2-[5-(2-hydroxypropan-2-yl)-2-methyloxolan-2-yl]ethenyl]-2-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]acetate
  • (1R,5R,6S,9S,10R,11R,15R)-9,10,11,15-tetrahydroxy-1,6,12-trimethyl-13-[(2S)-1-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxypropan-2-yl]-4-oxatetracyclo[7.6.0.05,10.011,15]pentadec-12-en-3-oneterpenoid
  • (2S,3R)-2-(3,4-dihydroxyphenyl)-8-[(2S,3R,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-3,4-dihydro-2H-chromene-3,5,7-triolflavonoid
  • (2S,3R)-2-(3,4-dihydroxyphenyl)-6-[(2S,3R,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-3,4-dihydro-2H-chromene-3,5,7-triolflavonoid
  • (2R,3R,4S,5S,6R)-2-[[(2R,3S,4S)-6-hydroxy-4-(4-hydroxy-3,5-dimethoxyphenyl)-2-(hydroxymethyl)-5,7-dimethoxy-3,4-dihydro-2H-chromen-3-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
  • 2-(2-phenylethenyl)-1,3-dioxan-5-ol
  • [Epicatechin-(4β→8)]4-catechinflavonoid
  • 6H-2,7:3,11a-Dimethano-1-benzoxonin-6,12-dione, 2,3,7,7a,8,9,10,11-octahydro-2,7a,11-trihydroxy-3,7,10-trimethyl-4-(1-methylethyl)-, (2S,3S,7S,7aS,10S,11R,11aR)-terpenoid
  • Methyl 2-[4-(6,7-dihydroxy-3,7-dimethyloct-2-enyl)-5-hydroxy-2-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]acetate
  • [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5S)-3,4,5-trihydroxyoxan-2-yl]oxymethyl]oxan-2-yl] (E)-3-phenylprop-2-enoateacid
  • procyanidin C1flavonoid
  • alpha-terpineolalcoholreads as floral, lilac (PubChem)
  • Epicatechin 5,3'-dimethyl etherflavonoid
  • (2R,3R)-2-(3,4-Dihydroxyphenyl)-3,4-dihydro-5,7-dihydroxy-2H-1-benzopyran-3-yl beta-D-glucopyranosideflavonoid
  • 2alpha-(3,4-Dihydroxyphenyl)-3alpha,5,7-trihydroxy-6-(beta-D-glucopyranosyl)-3,4-dihydro-2H-1-benzopyranflavonoid
  • 2alpha-(3,4-Dihydroxyphenyl)-8-(beta-D-glucopyranosyl)-3,4-dihydro-2H-1-benzopyran-3alpha,5,7-triolflavonoid
  • Catechin 7,4'-dimethyl etherflavonoid
  • Catechin 5,7,4'-trimethyl etherflavonoid
  • 8-Glucopyranosylprocyanidin B2flavonoid
  • (2R,3R,4R)-2-(3,4-dihydroxyphenyl)-4-[(2R,3R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-8-yl]-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-3,4-dihydro-2H-chromene-3,5,7-triolflavonoid
  • alpha-humuleneterpenoid
  • benzyl benzoateesterreads as sharp burning taste (PubChem)
  • alpha-Humulenterpenoid
  • mustakoneterpenoid
  • Cinnacasside C
  • Cinnacasside E
  • Cinnacasside A
  • Bicyclo[7.2.0]undec-4-ene, 4,11,11-trimethyl-8-methylene-, (1S,4E,9R)-terpenoid
  • 3-(2-methoxyphenyl)-2-propenoic acidacid
  • 3-phenylprop-2-enalacid
  • 3-phenyl-2-propen-1-olacid
  • myrceneterpenoidreads as pleasant (PubChem)
  • coumarincoumarinreads as burning taste (PubChem)
  • eugenolphenolreads as odor of cloves (PubChem)
  • (2E)-3-(3-hydroxy-2-methoxyphenyl)prop-2-enalacid
  • Phenethyl 4-O-D-apio-beta-D-furanosyl-beta-D-glucopyranoside
  • MQBGJIQDVYJCON-UCUIAHEVSA-N
  • Dihydrocinnacasside
  • alpha-farneseneterpenoid
  • (+)-syringaresinolphenol
  • (E)-cinnamic acidacid
  • (1R,2R,3S,6S,7R,9S,10S,11S,13R,14R)-11-isopropyl-3,7,10-trimethyl-15-oxapentacyclo[7.5.1.0¹,⁶.0⁷,¹³.0¹⁰,¹⁴]pentadecane-2,6,9,11,13,14-hexolterpenoid
  • cassiatannin Aflavonoid
  • cinnamtannin D-1flavonoid
  • Cinncassiol Aterpenoid
  • Cinnacassinol
  • Methyl dihydromelilotoside
  • cinnamtannin b1flavonoid
  • 5H-7,4-Methenofuro(3,2-c)oxireno(f)oxacycloundecin-5-one,1a,2,3,7,11,11a-hexahydro-8,11a-dimethyl-, (1aS,7R,11aS)-terpenoid
  • spathulenolterpenoid
  • coniferaldehydephenol
  • Cinnamyl acetateester
  • 3,4-Dihydrocadaleneterpenoid
  • 1,4,4-trimethyltricyclo[5.3.1.0²,⁶]undecan-11-olterpenoid
  • (E)-cinnamyl alcoholalcoholreads as bitter taste (PubChem)
  • Dihydromelilotosideacid
  • (E)-3-(2-hydroxyphenyl)prop-2-enalaldehyde
  • Zeylanicinterpenoid
  • o-coumaric acidacid
  • 2-methoxycinnamaldehydealdehyde
  • (Z)-3-Phenyl-2-propenalaldehyde
  • (Z)-caryophylleneterpenoid
  • Epicatechin 5,7,3'-trimethyl etherflavonoid
  • campheneterpenoidreads as camphor-like (PubChem)
  • protocatechuic acidacid
  • (−)-epicatechinphenol
  • Anhydrocinnzeylanollactone
  • 3-(3-hydroxy-2-methoxyphenyl)prop-2-enalacid
  • Cinncassiol D4terpenoid
  • Cinnamyl acetateacid
  • Cinnzeylanineterpenoid
  • (2R,3S)-2-(1,3-benzodioxol-5-yl)-5,7-dimethoxy-3,4-dihydro-2H-chromen-3-olflavonoid
  • (-)-alpha-Cubebeneterpenoid
  • 17-(5-ethyl-6-methylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • melilotic acidphenol
  • (E/Z)-cinnamic acidacid
  • (+)-catechinflavonoid
  • rosavinacid
  • 3-(2-hydroxyphenyl)prop-2-enalacid
  • coniferyl aldehydeacid
  • 4'-O-Methylcatechinflavonoid

Sources

  • Huang et al. 2025, Foods
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