Clove
Spice & roots· spice

What it is
Clove is the dried, unopened flower bud of Syzygium aromaticum, an evergreen tree native to Indonesia's Maluku Islands.
What it tastes like
On the nose: wintergreen, cloves. Among its measured molecules: eugenol acetate, Heptan-2-yl acetate, alpha-cubebene, methyl salicylate, α-copaene.
What goes with it
- Osmanthusboth carry methyl salicylate, wintergreencite
- Vanillaboth carry methyl salicylate, wintergreencite
- Yerba mateboth carry methyl salicylate, wintergreencite
Salt and acid
Salt
Sodium 277 mg per 100 g — USDA FoodData Central 171321.
Acid
Acid not measured yet.
Unusual pairings
Pairs the library can cite that almost nobody makes.
- Clove + Sour cherry
both carry eugenol, cloves (55 of 338 carry it)
- Clove + Vanilla
both carry methyl salicylate, wintergreen (35 of 338 carry it)
- Clove + Aromatic bitters
both carry eugenol, cloves (55 of 338 carry it)
9 of 179 compounds on file carry a paper the library can cite.
eugenolaromaphenolreads as odor of cloves (PubChem)Measured in 19 of 338 ingredients.cite
76.78% by area sum, the largest peak in the chromatogram — Kiki 2023, Molecules (Table 1 (Chemical composition of clove (Syzygium aromaticum) essential oil), row 'Eugenol')methyl salicylatearomaesterreads as liquid having the characteristic odor of wintergreen (PubChem)Measured in 11 of 338 ingredients.cite
0.3 ± 0.02% of the clove oil; not detected in the nutmeg or cinnamon columns — Parichanon et al. 2025, Molecules (Table 1, row 'methyl salicylate', column 'Clove')eugenol acetatearomaphenolMeasured in 1 of 338 ingredients.cite
5.8 ± 0.14% of the clove oil; not detected in the nutmeg or cinnamon columns — Parichanon et al. 2025, Molecules (Table 1, row 'eugenol acetate', column 'Clove')Heptan-2-yl acetatearomaesterMeasured in 1 of 338 ingredients.cite
0.1 ± 0.02% of the clove oil; reported only in the clove column of that table — Parichanon et al. 2025, Molecules (Table 1, row '2-heptyl acetate', column 'Clove')alpha-cubebenearomaterpenoidMeasured in 4 of 338 ingredients.cite
β-caryophyllene oxidearomaetherMeasured in 19 of 338 ingredients.cite
0.54% by area sum of clove essential oil — Kiki 2023, Molecules (Table 1, row 'β-Caryophyllene oxide')caryophyllenearomaterpenoidMeasured in 50 of 338 ingredients.cite
21.24% by area sum — the second-largest peak, and five times the share the other analysis reports, which is the known spread of clove-oil sesquiterpene content between extractions — Kiki 2023, Molecules (Table 1, row 'β-Caryophyllene')humulenearomaterpenoidMeasured in 26 of 338 ingredients.cite
0.5 ± 0.01% of the clove oil — Parichanon et al. 2025, Molecules (Table 1, row 'α-humulene', column 'Clove')α-copaenearomaterpenoidMeasured in 18 of 338 ingredients.cite
On file, no cited source yet ✳
These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.
- 5,7-dihydroxy-2-methyl-8-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
- 6-[2-O-(beta-D-Xylopyranosyl)-beta-D-galactopyranosyl]-7-(beta-D-glucopyranosyloxy)-2-(4-hydroxyphenyl)-5-hydroxy-4H-1-benzopyran-4-oneflavonoid
- 6-[2-O-(beta-D-Xylopyranosyl)-beta-D-galactopyranosyl]-7-[6-O-(4-hydroxycinnamoyl)-beta-D-glucopyranosyloxy]-2-(4-hydroxyphenyl)-5-hydroxy-4H-1-benzopyran-4-oneflavonoid
- valoneic acid dilactonephenol
- eugeninphenol
- 1,6-dimethyl-4-isopropyltetralinterpenoid
- 3-Methoxy-4-hydroxyphenyl 6-O-(3,4,5-trihydroxybenzoyl)-beta-D-glucopyranoside
- 3,4,5-trihydroxy-2-[[(10R,11S,12R,13S,15R)-3,4,5,21,23-pentahydroxy-8,18-dioxo-11,12,13-tris[(3,4,5-trihydroxybenzoyl)oxy]-9,14,17-trioxatetracyclo[17.4.0.02,7.010,15]tricosa-1(23),2,4,6,19,21-hexaen-22-yl]oxy]benzoic acidphenol
- [(10R,11R,12R,13R,15R)-3,4,5,12,13,21,25,26,27-nonahydroxy-8,18-dioxo-9,14,17,23,30-pentaoxahexacyclo[17.12.0.02,7.010,15.022,31.024,29]hentriaconta-1(31),2,4,6,19,21,24(29),25,27-nonaen-11-yl] 3,4,5-trihydroxybenzoatephenol
- Clove-3sugar
- carvacrolphenolreads as thymol odor (PubChem)
- 4-O,6-O-(2,2',3,3',4,4'-Hexahydroxybiphenyl-6,6'-diylbiscarbonyl)-3-O-(3,4,5-trihydroxybenzoyl)-alpha-D-glucopyranosephenol
- oleanolic acidacid
- syringic acidphenol
- Procyanidinflavonoid
- 2-Acetyl-4-beta-D-glucopyranosyl-1,3,5-benzenetriol
- 2-heptanolalcohol
- palustrolterpenoid
- β-phellandreneterpenoidreads as burning taste (PubChem)
- 3-methoxybenzaldehydealdehyde
- hexan-2-oneketone
- Gallic acid 3-O-(6'-O-galloyl)-beta-D-glucopyranosidephenol
- 5-methylfurfuralfuran
- 1-(2-Hydroxy-3-methoxy-5-prop-2-enylphenyl)ethanoneacid
- alpha-muuroleneterpenoid
- 5-hydroxy-7-methoxy-2,8-dimethylchromen-4-one
- gamma-muuroleneterpenoid
- trans-Sabinene hydrateterpenoid
- 2-nonanolalcohol
- hexatriacontaneacid
- γ-decalactoneether
- 3'-(2''-Galloylglucosyl)-phloroacetophenonesugar
- 3'-(6''-Galloylglucosyl)-phloroacetophenonesugar
- 3'-(2'',3''-Digalloylglucosyl)-phloroacetophenonesugar
- 3'-(2'',6''-Digalloylglucosyl)-phloroacetophenone
- 2'',3'',6''-Tris-O-(3,4,5-trihydroxybenzoyl)-3'-Glucosyl-2',4',6'-trihydroxyacetophenone
- 3'-(2'',3'',4'',6''-Tetrakisgalloylglucosyl)-phloroacetophenonesugar
- 2-nonanoneketone
- galloyl(-2)[galloyl(-3)]Hex-O-galloylphenol
- 3-O-methylellagic acidphenol
- Casuariinphenol
- alpha-Humulene epoxideether
- fenchoneterpenoid
- beta-pineneterpenoidreads as terpene odor (PubChem)
- Tellimagrandin IIphenol
- (2R,3R,4S,5S,6S)-2-[[(3S,8S,9S,10R,13R,14S,17R)-17-[(2R,5R)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl]oxy]-6-(hydroxymethyl)oxane-3,4,5-triolterpenoid
- casuarininphenol
- Rugosin Dphenol
- Rugosin Ephenol
- Rugosin Aphenol
- CID 16165067phenol
- CID 16167427phenol
- CID 16174834phenol
- CID 16174836phenol
- Heterophylliin Dphenol
- JFVYISHLYWSFQF-UHFFFAOYSA-Nphenol
- OPDXBHTWXHHGJT-UHFFFAOYSA-Nphenol
- Alnusnin Aphenol
- [(10R,11R,12S,13S,15R)-13-(3-acetyl-2,4,6-trihydroxyphenyl)-3,4,5,21,22,23-hexahydroxy-8,18-dioxo-12-(3,4,5-trihydroxybenzoyl)oxy-9,14,17-trioxatetracyclo[17.4.0.02,7.010,15]tricosa-1(23),2,4,6,19,21-hexaen-11-yl] 3,4,5-trihydroxybenzoatephenol
- LXOYSAZBVCZIGP-FGSCYKCGSA-Nphenol
- 5,7-dihydroxy-2-methyl-8-[(2R,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one
- QJKCBMJLYJGAKY-AAUHFVRHSA-Nphenol
- galloyl(-2)[galloyl(-3)]b-Manphenol
- 5,7-Dihydroxy-2-methyl-8-[6-O-(3,4,5-trihydroxybenzoyl)-beta-D-glucopyranosyl]-4H-1-benzopyran-4-one
- Dehydrodieugenolhydrocarbon
- D-Glucose, 3-(3,4,5-trihydroxybenzoate), cyclic 4-->1:6-->2-ester with (1S)-1-(6-carboxy-2,3,4-trihydroxyphenyl)-4,6,7,8-tetrahydroxydibenzo[b,e][1,4]dioxin-2-carboxylic acidphenol
- propyl benzoateester
- alpha-terpineolalcoholreads as floral, lilac (PubChem)
- campesterolalcohol
- isocaryophyllene oxideterpenoid
- 1-Penten-3-one, 4-methyl-1-phenyl-
- tetracontaneacid
- beta-sitosterolalcohol
- benzyl benzoateesterreads as sharp burning taste (PubChem)
- benzaldehydealdehydereads as burning aromatic taste (PubChem)
- beta-muuroleneterpenoid
- Bicyclo[7.2.0]undec-4-ene, 4,11,11-trimethyl-8-methylene-, (1S,4E,9R)-terpenoid
- Prodelphinilineflavonoid
- eugenitin
- delta-cadinolalcohol
- ethyl hexanoateester
- 4-coumaric acidacid
- cuminaldehydealdehyde
- salicylic acidacid
- O-Eugenolacid
- ibuprofenacidreads as characteristic odor (PubChem)
- gallic acidacid
- 5-Hydroxy-1-(4-hydroxy-3-methoxycyclohexyl)decan-3-one
- delta-cadineneterpenoid
- Biflorin
- beta-selineneterpenoid
- eugeniinester
- gingerolphenol
- 2-Methoxy-4-(2-propenyl)phenyl 6-O-galloyl-beta-D-glucopyranosideacid
- 1-O-Galloylpedunculaginphenol
- 1,3,4,9,10,10AS-Hexahydro-5,6-dihydroxy-1,1-dimethyl-7-iso-propyl-2H-9S,4AR-(epoxymethano)phenanthren-12-oneterpenoid
- Gemin Dphenol
- Heterophylliin Aphenol
- 1,2,3,6-Tetragalloyl-beta-D-glucopyranosephenol
- [3,4,5,13,21,22,23-Heptahydroxy-8,18-dioxo-12-(3,4,5-trihydroxybenzoyl)oxy-9,14,17-trioxatetracyclo[17.4.0.02,7.010,15]tricosa-1(23),2,4,6,19,21-hexaen-11-yl] 3,4,5-trihydroxybenzoatephenol
- sanguinarinenitrogen compound
- (4aS,6aS,6aS,6bR,8aS,10S,12aR,14bR)-10-hydroxy-2,2,6a,6b,9,9,12a-heptamethyl-1,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydropicene-4a-carboxylic acidterpenoid
- 4-Allylphenyl acetatephenol
- quercetinflavonoid
- coniferaldehydephenol
- kaempferolflavonoid
- beta-ocimeneterpenoid
- myricetinflavonoid
- (R)-rosmarinic acidacid
- ellagic acidphenol
- methyl linoleateester
- 3,4-Dihydrocadaleneterpenoid
- eugenoneketone
- 5,7-dihydroxy-2,8-dimethyl-1-benzopyran-4-one
- rhamnocitrinflavonoid
- Cubenene
- chavibetolphenol
- hexanalaldehydereads as sharp, aldehyde odor (PubChem)
- oleanolic acidterpenoid
- Cinnamaldehydealdehydereads as sweet taste (PubChem)
- p-coumaric acidacid
- anetholetherreads as sweet taste (PubChem)
- geranialterpenoidreads as strong lemon odor (PubChem)
- cis-Calameneneterpenoid
- gamma-cadineneterpenoid
- α-thujeneterpenoid
- carnosic acidphenol
- pentagalloylglucoseester
- stigmasterol 3-O-beta-D-glucosideterpenoid
- β-terpineneterpenoid
- Menthol octanoateterpenoid
- chavicolphenol
- trans-caffeic acidphenol
- thymolphenolreads as aromatic odor (PubChem)
- methoxyhydroquinonephenol
- menthyl chavicol
- methyl eugenolacidreads as bitter, burning taste (PubChem)
- methyl benzoateesterreads as fragrant odor (PubChem)
- (4aS,6aR,6aS,6bR,8aR,10R,11R,12aR,14bR)-10,11-dihydroxy-2,2,6a,6b,9,9,12a-heptamethyl-1,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydropicene-4a-carboxylic acidterpenoid
- ethyl benzoateester
- protocatechuic acidacid
- (-)-Rosmadialterpenoid
- np-003686ester
- Strictininphenol
- isoeugenolacid
- furfuralfuranreads as almond-like odor (PubChem)
- casuarictinphenol
- maslinic acidacid
- acetophenoneketonereads as sweet pungent odor (PubChem)
- anetholacid
- ethyl octanoateester
- 2-heptanoneketonereads as pear-like flavor (PubChem)
- 2-octanoneketonereads as bitter (PubChem)
- methyl palmitateester
- methyl stearateester
- benzyl salicylatephenolreads as faint sweet odor (PubChem)
- Isobiflorinsugar
- isoeugenolacidreads as spice-clove odor (PubChem)
- benzyl acetateesterreads as pear-like odor (PubChem)
- estragoleetherreads as sweet taste reminiscent of anise (differing from anethole) (PubChem)
- melatoninnitrogen compound
- (+)-catechinflavonoid
- (1R,2S,7S,8S)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-eneterpenoid
- (-)-γ-cadineneterpenoid
- naphthalenehydrocarbonreads as aromatic odor (PubChem)
- 5-Methyl-2-(propan-2-yl)cyclohexyl benzoateterpenoid
- 6-methyl-5-hepten-2-oneketonereads as fruity taste (PubChem)
- Epirosmanollactone
- 1-Desgalloyleugeniinphenol
- coniferyl aldehydeacid
Sources
- Kiki 2023, Molecules
- Parichanon et al. 2025, Molecules