the library

Blackcurrant

Fruit & berry· berry

15 of 151 compounds on file carry a paper the library can cite.

• alpha-pinenearomaterpenoidreads as odor of turpentine (PubChem)Measured in 71 of 338 ingredients.cite

  Detected in 100% of the fifteen cultivars, mean peak area 2.62 × 10^6. The occurrence frequency and the mean are the table’s own two columns; the peak area is a raw GC-MS response from a headspace SPME run, NOT a concentration, and is comparable only with other rows of this same table. — Pagès-Hélary et al. 2021, Molecules (Table 1 (List of volatile compounds detected and identified in the headspace of berries for the 15 different cultivars), row 'α-Pinene' (CAS 80-56-8, retention index 1025))
• ethyl butyratearomaesterreads as pineapple odor (PubChem)Measured in 21 of 338 ingredients.cite

  Detected in 100% of the fifteen cultivars, mean peak area 1.45 × 10^6. The occurrence frequency and the mean are the table’s own two columns; the peak area is a raw GC-MS response from a headspace SPME run, NOT a concentration, and is comparable only with other rows of this same table. — Pagès-Hélary et al. 2021, Molecules (Table 1 (List of volatile compounds detected and identified in the headspace of berries for the 15 different cultivars), row 'Ethyl butanoate' (CAS 105-54-4, retention index 1030))
• 1-hexanolaromaalcoholreads as fatty, fruity (PubChem)Measured in 48 of 338 ingredients.cite

  Detected in 100% of the fifteen cultivars, mean peak area 6.15 × 10^5. The occurrence frequency and the mean are the table’s own two columns; the peak area is a raw GC-MS response from a headspace SPME run, NOT a concentration, and is comparable only with other rows of this same table. — Pagès-Hélary et al. 2021, Molecules (Table 1 (List of volatile compounds detected and identified in the headspace of berries for the 15 different cultivars), row 'Hexanol' (CAS 111-27-3, retention index 1371))
• β-phellandrenearomaterpenoidreads as burning taste (PubChem)Measured in 18 of 338 ingredients.cite

  Detected in 100% of the fifteen cultivars, mean peak area 1.06 × 10^7. The occurrence frequency and the mean are the table’s own two columns; the peak area is a raw GC-MS response from a headspace SPME run, NOT a concentration, and is comparable only with other rows of this same table. — Pagès-Hélary et al. 2021, Molecules (Table 1 (List of volatile compounds detected and identified in the headspace of berries for the 15 different cultivars), row 'β-Phellandrene' (CAS 555-10-2, retention index 1203))
• terpinolenearomaterpenoidreads as terpene taste (PubChem)Measured in 38 of 338 ingredients.cite

  Detected in 100% of the fifteen cultivars, mean peak area 2.41 × 10^7. The occurrence frequency and the mean are the table’s own two columns; the peak area is a raw GC-MS response from a headspace SPME run, NOT a concentration, and is comparable only with other rows of this same table. — Pagès-Hélary et al. 2021, Molecules (Table 1 (List of volatile compounds detected and identified in the headspace of berries for the 15 different cultivars), row 'α-Terpinolene' (CAS 586-62-9, retention index 1273))
• beta-pinenearomaterpenoidreads as terpene odor (PubChem)Measured in 55 of 338 ingredients.cite

  Detected in 98% of the fifteen cultivars, mean peak area 5.86 × 10^5. The occurrence frequency and the mean are the table’s own two columns; the peak area is a raw GC-MS response from a headspace SPME run, NOT a concentration, and is comparable only with other rows of this same table. — Pagès-Hélary et al. 2021, Molecules (Table 1 (List of volatile compounds detected and identified in the headspace of berries for the 15 different cultivars), row 'β-Pinene' (CAS 127-91-3, retention index 1102))
• sabinenearomaterpenoidMeasured in 32 of 338 ingredients.cite

  Detected in 96% of the fifteen cultivars, mean peak area 6.38 × 10^6. The occurrence frequency and the mean are the table’s own two columns; the peak area is a raw GC-MS response from a headspace SPME run, NOT a concentration, and is comparable only with other rows of this same table. — Pagès-Hélary et al. 2021, Molecules (Table 1 (List of volatile compounds detected and identified in the headspace of berries for the 15 different cultivars), row 'Sabinene' (CAS 3387-41-5, retention index 1119))
• limonenearomaterpenoidreads as pleasant lemon-like (PubChem)Measured in 91 of 338 ingredients.cite

  Detected in 100% of the fifteen cultivars, mean peak area 4.79 × 10^6. The occurrence frequency and the mean are the table’s own two columns; the peak area is a raw GC-MS response from a headspace SPME run, NOT a concentration, and is comparable only with other rows of this same table. — Pagès-Hélary et al. 2021, Molecules (Table 1 (List of volatile compounds detected and identified in the headspace of berries for the 15 different cultivars), row 'Limonene' (CAS 138-86-3, retention index 1196))
• 3-carenearomaterpenoidMeasured in 19 of 338 ingredients.cite

  Detected in 100% of the fifteen cultivars, mean peak area 2.77 × 10^7. The occurrence frequency and the mean are the table’s own two columns; the peak area is a raw GC-MS response from a headspace SPME run, NOT a concentration, and is comparable only with other rows of this same table. — Pagès-Hélary et al. 2021, Molecules (Table 1 (List of volatile compounds detected and identified in the headspace of berries for the 15 different cultivars), row '3-Carene' (CAS 13466-78-9, retention index 1140))
• bornyl acetatearomaterpenoidMeasured in 10 of 338 ingredients.cite

  Detected in 100% of the fifteen cultivars, mean peak area 5.25 × 10^5. The occurrence frequency and the mean are the table’s own two columns; the peak area is a raw GC-MS response from a headspace SPME run, NOT a concentration, and is comparable only with other rows of this same table. — Pagès-Hélary et al. 2021, Molecules (Table 1 (List of volatile compounds detected and identified in the headspace of berries for the 15 different cultivars), row 'Bornyl acetate' (CAS 76-49-3, retention index 1574))
• caryophyllenearomaterpenoidMeasured in 50 of 338 ingredients.cite

  Detected in 100% of the fifteen cultivars, mean peak area 1.87 × 10^7. The occurrence frequency and the mean are the table’s own two columns; the peak area is a raw GC-MS response from a headspace SPME run, NOT a concentration, and is comparable only with other rows of this same table. — Pagès-Hélary et al. 2021, Molecules (Table 1 (List of volatile compounds detected and identified in the headspace of berries for the 15 different cultivars), row 'Caryophyllene' (CAS 87-44-5, retention index 1580))
• humulenearomaterpenoidMeasured in 26 of 338 ingredients.cite

  Detected in 100% of the fifteen cultivars, mean peak area 4.49 × 10^6. The occurrence frequency and the mean are the table’s own two columns; the peak area is a raw GC-MS response from a headspace SPME run, NOT a concentration, and is comparable only with other rows of this same table. — Pagès-Hélary et al. 2021, Molecules (Table 1 (List of volatile compounds detected and identified in the headspace of berries for the 15 different cultivars), row 'α-Caryophyllene' (CAS 6753-98-6, retention index 1649))
• OcimenearomaMeasured in 5 of 338 ingredients.cite

  Detected in 100% of the fifteen cultivars, mean peak area 1.91 × 10^7. The occurrence frequency and the mean are the table’s own two columns; the peak area is a raw GC-MS response from a headspace SPME run, NOT a concentration, and is comparable only with other rows of this same table. — Pagès-Hélary et al. 2021, Molecules (Table 1 (List of volatile compounds detected and identified in the headspace of berries for the 15 different cultivars), row 'Ocimene' (CAS 29714-87-2, retention index 1256))
• AromadendrenearomaterpenoidMeasured in 5 of 338 ingredients.cite

  Detected in 100% of the fifteen cultivars, mean peak area 1.25 × 10^6. The occurrence frequency and the mean are the table’s own two columns; the peak area is a raw GC-MS response from a headspace SPME run, NOT a concentration, and is comparable only with other rows of this same table. — Pagès-Hélary et al. 2021, Molecules (Table 1 (List of volatile compounds detected and identified in the headspace of berries for the 15 different cultivars), row 'Aromadendrene' (CAS 489-39-4, retention index 1622))
• 4-AromadendrenearomaMeasured in 1 of 338 ingredients.cite

  Detected in 98% of the fifteen cultivars, mean peak area 4.90 × 10^5. The occurrence frequency and the mean are the table’s own two columns; the peak area is a raw GC-MS response from a headspace SPME run, NOT a concentration, and is comparable only with other rows of this same table. — Pagès-Hélary et al. 2021, Molecules (Table 1 (List of volatile compounds detected and identified in the headspace of berries for the 15 different cultivars), row '4-Aromadendrene' (CAS 489-40-7, retention index 1513))