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Tepache
Savory & ferment· ferment vinegar

What it is
Tepache is a lightly fermented Mexican drink traditionally made from pineapple peel and rind, water and piloncillo sugar.
What it tastes like
The house reads it as fermented pineapple, funky, tangy ✳ — a known palate, not yet a cited measurement.
Salt and acid
Salt
Salt not measured yet.
Acid
Acid not measured yet.
Nothing is on file for it yet.