Sweet basil
Herbs & floral· herb

What it tastes like
On the nose: camphor, cloves, citrus, spicy. Among its measured molecules: 3-Hexen-1-ol, alpha-bergamotene, camphor, β-farnesene, germacrene D.
What goes with it
- Spearmintboth carry 1,8-cineole, camphorcite
- Linden blossomboth carry 1,8-cineole, camphorcite
- Sumacboth carry 1,8-cineole, camphorcite
Salt and acid
Salt
Sodium 4 mg per 100 g — USDA FoodData Central 172232.
Acid
Acid not measured yet.
Unusual pairings
Pairs the library can cite that almost nobody makes.
- Sweet basil + Spearmint
both carry 1,8-cineole, camphor (43 of 338 carry it)
- Sweet basil + Galangal
both carry 1,8-cineole, camphor (43 of 338 carry it)
- Sweet basil + Turmeric
both carry 1,8-cineole, camphor (43 of 338 carry it)
15 of 273 compounds on file carry a paper the library can cite.
camphoraromaterpenoidreads as pungent aromatic taste (PubChem)Measured in 9 of 338 ingredients.cite
2.40 +/- 0.27% of the fresh basil volatile profile — Głuchowski et al. 2021, Molecules (Table 1, row 'Camphor', column 'Fresh')1,8-cineolearomaterpenoidreads as camphor-like odor (PubChem)Measured in 38 of 338 ingredients.cite
24.17-27.47% across the three Genovese cultivars — Ciriello et al. 2021, Foods (Table 3 (Effect of cultivar and cut on aroma profile (%) of basil), column 'Eucalyptol')eugenolaromaphenolreads as odor of cloves (PubChem)Measured in 19 of 338 ingredients.cite
2.89-6.68% across the three Genovese cultivars; one of only six compounds this paper reports as the basil aroma profile — Ciriello et al. 2021, Foods (Table 3, column 'Eugenol')linaloolaromaalcoholreads as spicy, citrus taste (PubChem)Measured in 91 of 338 ingredients.cite
35.47-39.81% across the three Genovese cultivars — far above the primary reference's figure; both are recorded rather than reconciled — Ciriello et al. 2021, Foods (Table 3, column 'Linalool')alpha-pinenearomaterpenoidreads as odor of turpentine (PubChem)Measured in 71 of 338 ingredients.cite
1.69 +/- 0.13% of the fresh basil volatile profile — Głuchowski et al. 2021, Molecules (Table 1, row 'α-Pinene', column 'Fresh')3-Hexen-1-olaromaalcoholMeasured in 3 of 338 ingredients.cite
6.20 +/- 0.48% of the fresh basil volatile profile; the table's odour evocation for it is 'freshly cut grass' — Głuchowski et al. 2021, Molecules (Table 1, row '3-Hexen-1-ol', column 'Fresh')terpinolenearomaterpenoidreads as terpene taste (PubChem)Measured in 38 of 338 ingredients.cite
3.57 +/- 0.58% of the fresh basil volatile profile — Głuchowski et al. 2021, Molecules (Table 1, row 'Terpinolene', column 'Fresh')beta-pinenearomaterpenoidreads as terpene odor (PubChem)Measured in 55 of 338 ingredients.cite
3.66 +/- 0.23% of the fresh basil volatile profile — Głuchowski et al. 2021, Molecules (Table 1, row 'β-pinene', column 'Fresh')sabinenearomaterpenoidMeasured in 32 of 338 ingredients.cite
2.38 +/- 0.17% of the fresh basil volatile profile — Głuchowski et al. 2021, Molecules (Table 1, row 'Sabinene', column 'Fresh')limonenearomaterpenoidreads as pleasant lemon-like (PubChem)Measured in 91 of 338 ingredients.cite
3.05 +/- 0.26% of the fresh basil volatile profile — Głuchowski et al. 2021, Molecules (Table 1, row 'Limonene', column 'Fresh')myrcenearomaterpenoidreads as pleasant (PubChem)Measured in 68 of 338 ingredients.cite
4.10 +/- 0.17% of the fresh basil volatile profile; 6.7% averaged over all samples per the Results — Głuchowski et al. 2021, Molecules (Table 1, row 'β-Mircene' (spelling as printed), column 'Fresh')alpha-bergamotenearomaterpenoidMeasured in 8 of 338 ingredients.cite
1.37 +/- 0.19% of the fresh basil volatile profile — Głuchowski et al. 2021, Molecules (Table 1, row 'α-Bergamotene', column 'Fresh')β-farnesenearomaterpenoidMeasured in 12 of 338 ingredients.cite
7.00 +/- 0.88% of the fresh basil volatile profile — Głuchowski et al. 2021, Molecules (Table 1, row 'β-Farnesene', column 'Fresh')germacrene DaromaterpenoidMeasured in 18 of 338 ingredients.cite
3.23 +/- 0.48% of the fresh basil volatile profile — Głuchowski et al. 2021, Molecules (Table 1, row 'Germacrene D', column 'Fresh')
On file, no cited source yet ✳
These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.
- delta-cadineneterpenoid
- Isospathulenolterpenoid
- Ocimolterpenoid
- carvacrolphenolreads as thymol odor (PubChem)
- hexahydrofarnesyl acetoneketone
- oleanolic acidacid
- β-cadineneterpenoidreads as slight pleasant odor (PubChem)
- fenchyl acetateterpenoid
- syringic acidphenol
- m-cymeneterpenoid
- α-selineneterpenoid
- levo-α-cedreneterpenoid
- (+)-sabineneterpenoid
- maaliolterpenoid
- 10-Epizonareneterpenoid
- (+)-beta-cedreneterpenoid
- 4-Epi-curcumenolterpenoid
- terpinen-4-olalcoholreads as pine (PubChem)
- (6E)-(-)-nerolidolalcohol
- (+)-Calameneneterpenoid
- (1R,6R)-alpha-himachaleneterpenoid
- 3-methylbutanalaldehydereads as apple-like odor (PubChem)
- heptacosaneacid
- sabinene hydrateterpenoid
- vanillinphenolreads as sweetish smell (PubChem)
- 3-epioleanolic acidterpenoid
- matairesinolphenol
- (+)-fenchoneterpenoid
- Chlorophyll b'terpenoid
- (1S,4S,4aS,8aS)-1,6-dimethyl-4-propan-2-yl-3,4,4a,7,8,8a-hexahydro-2H-naphthalen-1-olterpenoid
- (1S,4S,4aS,8aR)-1-Isopropyl-4,7-dimethyl-1,2,3,4,4a,5,6,8a-octahydronaphthalen-4a-olterpenoid
- (1aR,4aR,7R,7aS,7bS)-1,1,7-trimethyl-4-methylidene-2,3,4a,5,6,7,7a,7b-octahydro-1aH-cyclopropa[e]azuleneterpenoid
- Alloaromadendreneterpenoid
- 2alpha,3beta-dihydroxy-20(29)-lupen-28-oic acidacid
- (-)-alpha-amorpheneterpenoid
- Wym3TH44BCterpenoid
- gamma-muuroleneterpenoid
- (4aalpha,8aalpha)-1alpha,2,3,4,4a,5,6,8a-Octahydro-7-methyl-4-methylene-1-(1-methylethyl)naphthaleneterpenoid
- (+)-gamma-Bulgareneterpenoid
- Peonidin-3,5-O-di-beta-glucosideflavonoid
- (1R,4S,5R)-4-Thujanolterpenoid
- nonacosaneacid
- (1aR,4R,4aR,7R,7aR,7bS)-1,1,4,7-tetramethyl-2,3,4a,5,6,7,7a,7b-octahydro-1aH-cyclopropa[e]azulen-4-olterpenoid
- (1R)-1-methyl-4-propan-2-ylcyclohex-3-en-1-olterpenoid
- (+)-alpha-thujeneterpenoid
- cyanidin cationflavonoid
- Syringoylglucose
- (1aR,4S,4aS,7R,7aR,7bS)-1,1,4,7-tetramethyl-2,3,4a,5,6,7,7a,7b-octahydro-1aH-cyclopropa[e]azulen-4-olterpenoid
- (1E,8E)-2,6,6,9-tetramethylcycloundeca-1,4,8-trieneterpenoid
- 4-hydroxybenzoic acidacid
- palmitic acidacidreads as slight characteristic taste (PubChem)
- (1aR,4aR,7S,7aS,7bR)-1,1,7-trimethyl-4-methylidene-1a,2,3,4a,5,6,7a,7b-octahydrocyclopropa[h]azulen-7-olterpenoid
- bicyclogermacreneterpenoid
- [6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoatesugar
- cadina-1,4-dieneterpenoid
- alpha-Humulene epoxideether
- Vanillic acid glucosidephenol
- Shisonin Bflavonoid
- fenchoneterpenoid
- gamma-Cadineneterpenoid
- fencholterpenoid
- (2S,3R,4S,5S,6S)-2-[2-(3,4-dihydroxyphenyl)-7-hydroxy-3-[(2S,3R,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-5-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triolflavonoid
- neryl acetateterpenoid
- geranyl acetateterpenoidreads as odor of lavender (PubChem)
- CID 15560278terpenoid
- 1,2,3,4,5,6-Hexahydro-1beta-isopropyl-4beta,7-dimethylnaphthaleneterpenoid
- (1S,4R)-1-Isopropyl-4,7-dimethyl-1,2,3,4,5,6-hexahydronaphthaleneterpenoid
- 10-epi-alpha-cadinolalcohol
- nevadensinflavonoid
- Salvigeninflavonoid
- fastigeninflavonoid
- [[(2S,3R,4R,5S)-5-(6-aminopurin-9-yl)-3-hydroxy-4-phosphonooxyoxolan-2-yl]methoxy-hydroxyphosphoryl] [(2S,3S,4R,5S)-5-(3-carbamoyl-4H-pyridin-1-yl)-3,4-dihydroxyoxolan-2-yl]methyl hydrogen phosphatesugar
- (2R,3R,4S,5S,6R)-2-[[(3S,8S,9S,10R,13R,14S,17R)-17-[(E,2S,5R)-5-ethyl-6,6-dimethylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl]oxy]-6-(hydroxymethyl)oxane-3,4,5-triolterpenoid
- (2R,3R,4S,5S,6R)-2-[[(3S,8S,9S,10R,13R,14S,17R)-17-[(E,2R,5R)-5-ethyl-6,6-dimethylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl]oxy]-6-(hydroxymethyl)oxane-3,4,5-triolterpenoid
- Basilolterpenoid
- d-carvoneterpenoid
- alpha-terpineolalcoholreads as floral, lilac (PubChem)
- 1-octen-3-yl acetateester
- β-caryophyllene oxideether
- Chlorogenic acidphenol
- 2-ethylfuranfuran
- beta-ocimeneterpenoid
- cirsimaritinflavonoid
- α-copaeneterpenoid
- terpinene 4-acetateterpenoid
- (1R,2R,5S,7R)-cedr-8(15)-en-9-olalcohol
- beta-sitosterolalcohol
- benzaldehydealdehydereads as burning aromatic taste (PubChem)
- benzyl alcoholalcoholreads as faint aromatic odor (PubChem)
- 3,8alpha-Dimethyl-5alpha-isopropenyl-1,2,4,5,6,7,8,8abeta-octahydroazuleneterpenoid
- thujoneterpenoid
- (+)-4-terpineolterpenoid
- (+)-1-octen-3-olalcohol
- cadineneterpenoid
- (Z)-γ-bisaboleneterpenoid
- Ladaneinflavonoid
- p-anisaldehydealdehydereads as hawthorn odor (PubChem)
- 4-coumaric acidacid
- salicylic acidacid
- gentisic acidacid
- gallic acidacid
- 4-hydroxybenzoic acidphenol
- pomolic acidterpenoid
- (3R,5E)-3,7-dimethyl-1,5,7-octatrien-3-olalcohol
- methyl salicylateesterreads as liquid having the characteristic odor of wintergreen (PubChem)
- naringeninflavonoid
- endo-fencholterpenoid
- eriodictyolflavonoid
- (-)-beta-pineneterpenoid
- delta-cadineneterpenoid
- cyanidin 3-O-β-D-glucosideflavonoid
- cyanidin-3,5-O-diglucosideflavonoid
- alpha-cubebeneterpenoid
- (-)-car-3-eneterpenoid
- (-)-linalyl acetateterpenoid
- (-)-α-phellandreneterpenoid
- vicenin 2flavonoid
- (+)-α-terpineolalcohol
- (E)-cinnamic acidacid
- oleic acidacidreads as peculiar lard-like odor (PubChem)
- ferulic acidacid
- (2S,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-olterpenoid
- violaxanthinterpenoid
- caprylaldehydealdehydereads as strong, fruity odor (PubChem)
- isopulegol acetateterpenoid
- (4aS,6aS,6aS,6bR,8aS,10S,12aR,14bR)-10-hydroxy-2,2,6a,6b,9,9,12a-heptamethyl-1,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydropicene-4a-carboxylic acidterpenoid
- octen-1-ol acetateester
- Bergamoteneterpenoid
- quercetinflavonoid
- phytolalcohol
- acacetinflavonoid
- apigeninflavonoid
- luteolinflavonoid
- linoleic acidacid
- stigmasterolalcohol
- kaempferolflavonoid
- zeaxanthinterpenoid
- alpha-linolenic acidacid
- cis-3-hexen-1-olalcoholreads as powerful grassy-green odor (PubChem)
- 2-Hexenalaldehyde
- antheraxanthinterpenoid
- esculetincoumarin
- caryophylleneterpenoid
- humuleneterpenoid
- isocaryophylleneterpenoid
- beta-ocimeneterpenoid
- apigenin 7,4'-dimethyl etherflavonoid
- genkwaninflavonoid
- isorhamnetinflavonoid
- chicoric acidacid
- (R)-rosmarinic acidacid
- methyl jasmonateesterreads as sharp persistent odor (PubChem)
- elaidolinolenic acidacid
- (3E)-3-hexen-1-olalcohol
- (E)-alpha-bisaboleneterpenoid
- nepetoidin Bacid
- [(Z)-2-(3,5-dihydroxyphenyl)ethenyl] (E)-3-(3,4-dihydroxyphenyl)prop-2-enoateacid
- 1-Ethenyl-1,2-dimethyl-4-propan-2-ylidene-2-prop-1-en-2-ylcyclohexaneterpenoid
- (6Z)-β-farneseneterpenoid
- alpha-guaieneterpenoid
- cis-β-Ocimeneterpenoid
- 1-aminocyclopropanecarboxylic acidacid
- 2,6-Dimethyl-3,7-octadiene-2,6-diolalcohol
- β-damascenoneterpenoid
- (4E,6Z)-alloocimeneterpenoid
- cis-cinnamic acidacid
- butyl 3-(3,4-dihydroxyphenyl)prop-2-enoateacid
- (3E)-3,7-dimethylocta-1,3-dieneacid
- 2-Hexen-4-yn-1-olalcohol
- 7-epi-sesquithujeneterpenoid
- phenylethyl alcoholalcoholreads as sharp burning taste (PubChem)
- D-piperitoneterpenoid
- hexanalaldehydereads as sharp, aldehyde odor (PubChem)
- β-bourboneneterpenoid
- trans-Sabinene hydrateterpenoid
- crotonic acidacid
- methyl cinnamateester
- p-coumaric acidacid
- anetholetherreads as sweet taste (PubChem)
- geraniolalcoholreads as sweet rose odor (PubChem)
- geranialterpenoidreads as strong lemon odor (PubChem)
- trans-β-iononeterpenoidreads as warm woody, dry, and fruity odor (PubChem)
- (4E)-4-hexen-1-olalcohol
- cis-linalool oxideether
- cis-Calameneneterpenoid
- trans-α-Bergamoteneterpenoid
- (-)-endo-alpha-bergamoteneterpenoid
- cedr-8-eneterpenoid
- gamma-eudesmolterpenoid
- trans-linalool oxideether
- γ-elemeneterpenoid
- gamma-cadineneterpenoid
- neralterpenoid
- nerolalcoholreads as sweet rose (PubChem)
- germacreneterpenoid
- bornyl acetateterpenoid
- α-thujeneterpenoid
- ursolic acidacid
- betulinic acidacid
- (2R)-6-methyl-2-(4-methylcyclohex-3-en-1-yl)hept-5-en-2-olterpenoid
- secoisolariciresinol
- campheneterpenoidreads as camphor-like (PubChem)
- (R)-beta-bisaboleneterpenoid
- thymol acetateterpenoid
- trans-caffeic acidphenol
- beta-elemeneterpenoid
- diethylene glycol diacetateester
- 1-aminocyclopropanecarboxylic acidacid
- thymolphenolreads as aromatic odor (PubChem)
- (S)-(+)-3-octanolalcohol
- (E/Z)-ferulic acidacid
- (+)-isomenthoneterpenoid
- Salicylic acid beta-D-glucosideacid
- methyl eugenolacidreads as bitter, burning taste (PubChem)
- 1,6-Dimethyl-4-(propan-2-yl)decahydronaphthalen-1-olterpenoid
- eugenol acetatephenol
- Petunidin 3,5-O-diglucosideflavonoid
- 3β-hydroxy-12-ursen-28-ic acidterpenoid
- hesperetinflavonoid
- betulinterpenoid
- β-amyrinalcohol
- α-amyrinalcohol
- tormentic acidterpenoid
- xanthomicrolflavonoid
- [6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoateflavonoid
- γ‑terpineneterpenoid
- α-terpineneterpenoid
- p-cymeneterpenoidreads as mild pleasant odor (PubChem)
- [3,4,5-Trihydroxy-6-[7-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-3-yl]oxyoxan-2-yl]methyl 3-(4-hydroxyphenyl)prop-2-enoateflavonoid
- methyl (E/Z)-cinnamateacid
- 1,3,3-trimethyltricyclo[2.2.1.0²,⁶]heptaneterpenoid
- octyl acetateester
- linalyl acetateterpenoidreads as bergamot-lavender odor (PubChem)
- vanillic acidacid
- isoeugenolacidreads as spice-clove odor (PubChem)
- syringaldehydephenol
- estragoleetherreads as sweet taste reminiscent of anise (differing from anethole) (PubChem)
- citronellolterpenoidreads as rose odor (PubChem)
- citralterpenoid
- (S)-2,2,3-Trimethylcyclopent-3-ene-1-acetaldehydeterpenoid
- β-eudesmolalcohol
- (S,1Z,6Z)-8-Isopropyl-1-methyl-5-methylenecyclodeca-1,6-dieneterpenoid
- (1R,2S,7S,8S)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-eneterpenoid
- elemolalcohol
- (+)-campheneterpenoid
- spathulenolalcohol
- (-)-γ-cadineneterpenoid
- 1-(4-Hydroxy-2,6,6-trimethylcyclohexen-1-yl)but-2-en-1-oneterpenoid
- beta-cubebeneterpenoid
- delta-guaieneterpenoid
- (-)-germacrene Aterpenoid
- ursaneterpenoid
- 1-octanolalcoholreads as fresh orange rose odor (PubChem)
- gardenin bflavonoid
- (+/-)-alpha-Cadineneterpenoid
- (1aS,4aS,7S,7aR,7bS)-1,1,7-trimethyl-4-methylidene-1a,2,3,4a,5,6,7a,7b-octahydrocyclopropa[h]azulen-7-olterpenoid
- eupatorinphenol
- Butyl 3-(3,4-dihydroxyphenyl)acrylateacid
Sources
- Głuchowski et al. 2021, Molecules
- Ciriello et al. 2021, Foods