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Soy sauce

Savory & ferment· ferment vinegar

Soy sauce

What it is

Soy sauce is a liquid condiment made by fermenting soybeans and roasted grain with koji mould and salt brine for months.

What it tastes like

On the nose: fruity, potato, apple; the house adds salt ✳. Among its measured molecules: HEMF, 4-Nonanone, (R,R)-butane-2,3-diol, isobutyraldehyde, 2-methoxy-4-vinylphenol.

What goes with it

185 more go with it. See them all in the full library →

Salt and acid

Salt

0 mgAsian pear10 mgCinnamon100 mgFennel seed1,000 mgOlive10,000 mgFish sauce

Sodium 5,493 mg per 100 g — USDA FoodData Central 174277.

Acid

Acid not measured yet.

Unusual pairings

Pairs the library can cite that almost nobody makes.

15 of 445 compounds on file carry a paper the library can cite.

  • 2-methoxy-4-vinylphenolaromaphenolMeasured in 7 of 338 ingredients.cite
    the most abundant compound in the table by concentration — 6.58 / 4.56 / 1.44 mg/L — giving OAV 547.32 / 379.65 / 120.10 against a 0.01202 threshold; above threshold in all three sauces — Zhao et al. 2020, Frontiers in Microbiology (TABLE 1, row '2-Methoxy-4-vinylphenol' (CAS 7786-61-0))
  • guaiacolaromaphenolreads as aromatic odor (PubChem)Measured in 15 of 338 ingredients.cite
    OAV 151.30 in Koikuchi and 115.86 in Usukuchi from 0.07 and 0.06 mg/L, threshold 0.00048 — Zhao et al. 2020, Frontiers in Microbiology (TABLE 1, row 'Guaiacol' (CAS 90-05-1))
  • phenylacetaldehydearomaaldehydeMeasured in 21 of 338 ingredients.cite
    OAV 213.62 / 196.75 / 168.71 at 1.35 / 1.24 / 1.06 mg/L, threshold 0.0063 — one of the few compounds present at nearly the same level in all three Japanese sauces — Zhao et al. 2020, Frontiers in Microbiology (TABLE 1, row 'Benzeneacetaldehyde' (CAS 122-78-1))
  • isobutyraldehydearomaaldehydereads as fruity taste (PubChem)Measured in 6 of 338 ingredients.cite
    OAV 596.35 in Koikuchi and 413.57 in Amakuchi at 0.89 and 0.62 mg/L, threshold 0.0015; not reported for Usukuchi — Zhao et al. 2020, Frontiers in Microbiology (TABLE 1, row 'Isobutyraldehyde' (CAS 78-84-2))
  • 2-methylbutyraldehydearomaaldehydeMeasured in 11 of 338 ingredients.cite
    the highest odour activity value in the table: OAV 1565.32 in Koikuchi, 552.94 in Usukuchi and 1922.52 in Amakuchi, against a 0.001 threshold, at 1.57 / 0.55 / 1.92 mg/L — Zhao et al. 2020, Frontiers in Microbiology (TABLE 1 (Flavor compounds with OAV >= 1 in soy sauce), row '2-Methylbutyraldehyde' (CAS 96-17-3))
  • ethyl isovaleratearomaesterMeasured in 10 of 338 ingredients.cite
    OAV 721.85 in Koikuchi from just 0.01 mg/L against the lowest threshold in the table, 0.00001; not detected in Usukuchi or Amakuchi, so this is a Koikuchi marker in this dataset — Zhao et al. 2020, Frontiers in Microbiology (TABLE 1, row 'Ethyl isovalerate' (CAS 108-64-5))
  • 2-methyl-1-butanolaromaalcoholMeasured in 15 of 338 ingredients.cite
    OAV 40.42 in Koikuchi and 25.75 in Amakuchi at 0.64 and 0.41 mg/L, threshold 0.0159; not reported for Usukuchi — Zhao et al. 2020, Frontiers in Microbiology (TABLE 1, row '2-Methylbutan-1-ol' (CAS 137-32-6))
  • ethyl acetatearomaesterreads as fragrant odor (PubChem)Measured in 42 of 338 ingredients.cite
    OAV 273.53 / 71.24 / 502.49 at 1.37 / 0.36 / 2.51 mg/L, threshold 0.005 — highest in Amakuchi, the southern sweet-style sauce — Zhao et al. 2020, Frontiers in Microbiology (TABLE 1, row 'Ethyl acetate' (CAS 141-78-6))
  • 3-methylbutanalaromaaldehydereads as apple-like odor (PubChem)Measured in 22 of 338 ingredients.cite
    OAV 1307.73 / 819.42 / 1491.83 across the three Japanese sauces at 1.44 / 0.90 / 1.64 mg/L, threshold 0.0011 — second only to 2-methylbutyraldehyde and above threshold in all three — Zhao et al. 2020, Frontiers in Microbiology (TABLE 1, row 'Isovaleraldehyde' (CAS 590-86-3))
  • methionalaromasulfur compoundreads as cooked potato (PubChem)Measured in 9 of 338 ingredients.cite
    OAV 251.92 in Koikuchi at 0.11 mg/L, threshold 0.00045; not reported for the other two sauces. The paper's Figure 2 text names methional among the compounds significantly correlated with Koikuchi Shoyu — Zhao et al. 2020, Frontiers in Microbiology (TABLE 1, row 'Methional' (CAS 3268-49-3))
  • isoamyl alcoholaromaalcoholMeasured in 43 of 338 ingredients.cite
    the largest alcohol in the table: 1.40 / 0.43 / 0.75 mg/L giving OAV 351.11 / 108.20 / 186.34 against a 0.004 threshold — Zhao et al. 2020, Frontiers in Microbiology (TABLE 1, row 'Isoamylol' (CAS 123-51-3))
  • HEMFaromaMeasured in 1 of 338 ingredients.cite
    OAV 93.53 / 66.37 / 64.48 at 0.11 / 0.08 / 0.07 mg/L, threshold 0.00115 — above threshold in all three Japanese sauces. The paper's introduction identifies it as '5(or 2)-ethyl-4-hydroxy-2(or 5)-methyl-3(2H)-furanone (4-HEMF)' and calls it 'one of the most essential aroma compounds in soy sauce' — Zhao et al. 2020, Frontiers in Microbiology (TABLE 1, row 'HEMF' (CAS 27538-09-6))
  • 4-ethylguaiacolaromaphenolMeasured in 11 of 338 ingredients.cite
    OAV 27.82 / 16.65 / 9.99 at 1.94 / 1.16 / 0.69 mg/L, threshold 0.0695 — the second most abundant phenol after 2-methoxy-4-vinylphenol and above threshold in all three — Zhao et al. 2020, Frontiers in Microbiology (TABLE 1, row '4-Ethylguaiacol' (CAS 2785-89-9))
  • 4-NonanonearomaketoneMeasured in 1 of 338 ingredients.cite
    OAV 38.26 at 0.31 mg/L in Usukuchi only, threshold 0.0082. The paper's PCA text names it among the compounds correlating specifically with S2, the Usukuchi sauce — Zhao et al. 2020, Frontiers in Microbiology (TABLE 1, row '4-Nonanone' (CAS 4485-09-0))
  • (R,R)-butane-2,3-diolaromaalcoholMeasured in 1 of 338 ingredients.cite
    the highest concentration of any alcohol measured, 3.90 mg/L in Koikuchi against 0.20 and 0.78 in the others, giving OAV 41.03 / 2.15 / 8.18 at a 0.0951 threshold — Zhao et al. 2020, Frontiers in Microbiology (TABLE 1, row '(R,R)-butane-2,3-diol' (CAS 24347-58-8))

On file, no cited source yet ✳

These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.

  • (+)-tirucallolterpenoid
  • (1S,2R,3S,4R,5S,6S)-4-methoxy-6-[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxycyclohexane-1,2,3,5-tetrolsugar
  • SoyasaponinAAterpenoid
  • Soyasaponin Ahterpenoid
  • Soyasaponin Aeterpenoid
  • Soyasaponin Agterpenoid
  • Soyasaponin Afterpenoid
  • Soyasaponin Bdterpenoid
  • 3beta-Acetoxybacchara-12,21-dieneterpenoid
  • (1S,6R,13S)-6-prop-1-en-2-yl-7,11,20-trioxapentacyclo[11.7.0.02,10.04,8.014,19]icosa-2(10),3,8,14(19),15,17-hexaene-13,17-diolflavonoid
  • galactopinitol Bsugar
  • soyosaponin Abterpenoid
  • Acetyl daidzinflavonoid
  • acetylglycitinflavonoid
  • DL-homophenylalanineacid
  • Methyl (2r)-3-(4-Hydroxyphenyl)-2-[(4-Hydroxyphenyl)methyl]-4-Oxidanyl-5-Oxidanylidene-Furan-2-Carboxylate
  • (±)-mevalonolactonealcohol
  • putrescinenitrogen compoundreads as strong piperidine-like odor (PubChem)
  • arachidic acidacid
  • pyridoxalnitrogen compound
  • pyridoxaminenitrogen compound
  • pyridoxinenitrogen compound
  • glyceocarpinalcohol
  • D-gluconic acidacidreads as mild acid taste (PubChem)
  • syringic acidphenol
  • aldehydo-D-glucosealdehyde
  • Daidzinflavonoid
  • 3-[(2S,3R,4S,5R,6R)-4,5-Dihydroxy-3-[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-oneflavonoid
  • Plicadinflavonoid
  • spermidinenitrogen compound
  • sperminenitrogen compound
  • succinic semialdehydeacid
  • pyridoxaminenitrogen compound
  • (2Z,6Z,10Z,14Z,18Z,22Z,26Z,30E,34E,38E)-3,7,11,15,19,23,27,31,35,39,43-undecamethyltetratetraconta-2,6,10,14,18,22,26,30,34,38,42-undecaen-1-olterpenoid
  • soyasapogenol bterpenoid
  • Urea, N-(2-(2-oxo-1-imidazolidinyl)ethyl)-N'-phenyl-
  • taraxasterolalcohol
  • 2-methyllactic acidacid
  • Galactinolsugar
  • nicotinic acidnitrogen compound
  • (3S,4S,5S,9S,10S,13R,14R,17R)-4,10,13-trimethyl-17-[(Z,2R)-5-propan-2-ylhept-5-en-2-yl]-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • glyceollin IIIflavonoid
  • (2S)-2-amino-3-(1H-imidazol-2-yl)propanoic acidacid
  • 1,2-Dihydro-2-(1-methylethenyl)-6H-benzofuro[3,2-c]furo[3,2-g][1]benzopyran-6a,9(11aH)-diol, 9CIflavonoid
  • N-acetyltyraminenitrogen compound
  • cyclohexyl acetateesterreads as odor reminiscent of amyl acetate (PubChem)
  • soyasaponin Iterpenoid
  • L-lysineacid
  • L-Cytidinesugar
  • butyrospermolterpenoid
  • Quercetin 3-allosideflavonoid
  • parkeolalcohol
  • Butyrolactone i
  • simiarenolterpenoid
  • soyasapogenol aterpenoid
  • [(2S,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[3-(4-hydroxyphenyl)-6-methoxy-4-oxochromen-7-yl]oxyoxan-2-yl]methyl acetateflavonoid
  • 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-oneflavonoid
  • L-homoserineacid
  • cycloartanolterpenoid
  • Ficaprenol 10terpenoid
  • (6R)-6-[(8R,9S,10S,13R,14S,17R)-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl]-3-propan-2-ylhept-3-en-2-oneterpenoid
  • 3,6a,9-trihydroxypterocarpanflavonoid
  • Acetylgenistinflavonoid
  • Vitexin-2''-O-rhamnosideflavonoid
  • (2R,3R,4S,5R)-2-(hydroxymethyl)-6-[1,2,3-trihydroxy-3-[(3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]propyl]oxane-3,4,5-triolsugar
  • 6''-Malonylgenistinflavonoid
  • 2'',4'',6''-Triacetylglycitinphenol
  • Lupiwighteone hydrate 7-glucosidephenol
  • (+)-cis,trans-Abscisic Acidterpenoid
  • (10E)-9-oxooctadeca-10,12-dienoic acidacid
  • Gal(a1-6)D-Ido(a1-6)Glc(a1-2b)Psifsugar
  • 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-6-[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2R,3S,4R,5S)-3,4,5-trihydroxyoxan-2-yl]chromen-4-oneflavonoid
  • 4-hydroxybenzoic acidacid
  • palmitic acidacidreads as slight characteristic taste (PubChem)
  • 2'-deoxyguanosinenitrogen compound
  • guaninenitrogen compound
  • hypoxanthinenitrogen compound
  • [(2R,3S,4R,5S)-5-(2-amino-6-oxo-1H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl dihydrogen phosphatesugar
  • p-quinomethane
  • soyasapogenol eterpenoid
  • soyasapogenol B 3-O-beta-glucuronideterpenoid
  • (4aR,6aR,6aR,6bR,8aS,12aR,14aR,14bR)-4,4,6a,6b,8a,11,12,14b-octamethyl-2,3,4a,5,6,6a,7,8,9,12,12a,13,14,14a-tetradecahydro-1H-picen-3-olterpenoid
  • 3,4-Hexanedione, 2,2,5,5-tetramethyl-acid
  • dammaradienolterpenoid
  • neoxanthinterpenoid
  • stearic acidacidreads as taste suggesting tallow (PubChem)
  • L-aspartic acidacidreads as sour (PubChem)
  • D-aspartic acidacid
  • Cyclobranolterpenoid
  • 1-Methoxy-3-methylidenepentan-2-onesugar
  • Ficaprenol 12terpenoid
  • (2Z,6Z,10Z,14Z,18Z,22E,27R,31R)-3,7,11,15,19,23,27,31,35-nonamethylhexatriaconta-2,6,10,14,18,22-hexaen-1-olterpenoid
  • Glycinoprenol 10terpenoid
  • 6''-O-Malonyldaidzinflavonoid
  • L-prolineacidreads as sweet (PubChem)
  • 5-Hydroxy-2-(4-hydroxyphenyl)-7-methoxy-6,8-bis[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-oneflavonoid
  • alpha-tocopherolterpenoidreads as little or no taste (PubChem)
  • N-(Carboxyacetyl)-L-tryptophannitrogen compound
  • 24-Methylenedammarenolterpenoid
  • 2,5-Dihydroxy-6-methyl-2,3-dihydro-4H-pyran-4-one
  • zeatinnitrogen compound
  • 5,7-dihydroxy-2-(4-hydroxyphenyl)-8-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-6-[(2S,3S,4S,5S)-3,4,5-trihydroxyoxan-2-yl]chromen-4-oneflavonoid
  • 5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-oneflavonoid
  • Gal(a1-6)Ido(b1-2b)D-Sorfsugar
  • 5,7-dihydroxy-2-(4-hydroxyphenyl)-8-[(2S,3R,4R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-oneflavonoid
  • 8-[(2S,3R,4S,5S,6S)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-oneflavonoid
  • 6''-O-acetyldaidzinphenol
  • malonylgenistinflavonoid
  • Biorobinflavonoid
  • 13-Oxo-9,11-octadecadienoic acidacid
  • 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2S,3R,4R,5S)-3,4,5-trihydroxyoxan-2-yl]chromen-4-oneflavonoid
  • glyceollin Iflavonoid
  • 8-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2R,3R,4R,5R,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-oneflavonoid
  • 3-(3,4-Dimethoxyphenyl)-5-hydroxy-8-(3-hydroxy-3-methylbutyl)-7-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
  • 3-[(2S,3R,4S,5R,6R)-6-[[(2R,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxymethyl]-3,4,5-trihydroxyoxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-oneflavonoid
  • [[(2R,3R,4S,5S)-5-(2,4-dioxopyrimidin-1-yl)-3,4-dihydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl] [(2R,3S,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] hydrogen phosphate
  • [(2R)-2,3-dihydroxypropyl] (9Z,11E)-13-oxooctadeca-9,11-dienoateacid
  • [(2R)-2,3-dihydroxypropyl] (9E,11E)-13-oxooctadeca-9,11-dienoateacid
  • CPKUECAWPOGBJH-ICBVUVAESA-Nterpenoid
  • [(2R)-2,3-dihydroxypropyl] (10E,12Z)-9-oxooctadeca-10,12-dienoateacid
  • [(2R)-2,3-dihydroxypropyl] (10E,12E)-9-oxooctadeca-10,12-dienoateacid
  • 2-hydroxy-N-[3-hydroxy-1-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxydocos-4-en-2-yl]hexadecanamideacid
  • Soyasaponin VIterpenoid
  • (3Ξ,6Ξ)-D-pinitolsugar
  • 5-hydroxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2-(3,4,5-trihydroxyphenyl)chromen-7-oneflavonoid
  • L-lysineacid
  • Lanost-9(11)-en-3-olterpenoid
  • biotinacid
  • campesterolalcohol
  • Chlorogenic acidphenol
  • glyceollin iiflavonoid
  • Glyceofuranflavonoid
  • glycitinflavonoid
  • adeninenitrogen compound
  • UDP-xylosesugar
  • 9-Oxo-10,12-octadecadienoic acidacid
  • agmatinenitrogen compound
  • DL-acetyltryptophanacid
  • allantoinnitrogen compoundreads as pleasant smelling (PubChem)
  • Isocarlinosideflavonoid
  • soyasaponin IIIterpenoid
  • beta-sitosterolalcohol
  • anthranilic acidacidreads as sweetish taste (PubChem)
  • glutaric acidacid
  • malonylglycitinflavonoid
  • β-alanineacid
  • 2-amino-2-deoxy-D-galactopyranosenitrogen compound
  • 3-octanoneketonereads as mild fruity odor (PubChem)
  • lanosterolalcohol
  • betaineacidreads as sweet (PubChem)
  • Soyasaponin IVterpenoid
  • N-(indole-3-acetyl)glutamic acidacid
  • galactopinitol Asugar
  • (2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-{[(2E)-2-methyl-4-[(7H-purin-6-yl)amino]but-2-en-1-yl]oxy}oxane-3,4,5-triolnitrogen compound
  • Aspernolide A
  • lupeolalcohol
  • D-fructopyranosealcoholreads as sweet (PubChem)
  • cadaverinenitrogen compoundreads as characeteristic odor (PubChem)
  • DPPH
  • L-arginineacid
  • nordazepamnitrogen compound
  • 2,7-Diaminoheptanoic acidacid
  • diazepamnitrogen compound
  • icos-2-enoic acidacid
  • epicholestrolterpenoid
  • cholinenitrogen compound
  • soyasapogenol cterpenoid
  • isoschaftosideflavonoid
  • (EZ)-aconitic acidacid
  • benzophenoneketonereads as geranium-like odor (PubChem)
  • 4-coumaric acidacid
  • 5,12,13-Trihydroxy-11-methyl-6-methylidene-16-oxo-15-oxapentacyclo[9.3.2.15,8.01,10.02,8]heptadecane-9-carboxylic acidterpenoid
  • L-glutamic acidacidreads as umami sour taste (PubChem)
  • salicylic acidacid
  • gentisic acidacid
  • glyphosateacid
  • gossypolterpenoid
  • N-(3-carboxypropanoyl)tryptophannitrogen compound
  • Gibberellin 1terpenoid
  • sym-homospermidinenitrogen compound
  • gallic acidacid
  • 4-hydroxybenzoic acidphenol
  • Isoformononetinflavonoid
  • Oct-7-en-4-olalcohol
  • daidzinflavonoid
  • CID 429190terpenoid
  • (R)-glyceryl 1-phosphate
  • 3-phospho-D-glyceroyl dihydrogen phosphate
  • D-glyceric acidacid
  • α-D-glucosamine 6-phosphatesugar
  • carnosinenitrogen compound
  • (-)-pipecolic acidacid
  • raffinosesugar
  • naringeninflavonoid
  • norepinephrinenitrogen compound
  • CID 439329terpenoid
  • α-maltosesugar
  • Isogalactinolsugar
  • stachyosesugar
  • (+)-allantoinnitrogen compound
  • 2-carboxy-D-arabinitolacid
  • Sequoyitolsugar
  • 1D-1-O-Methyl-myo-inositolsugar
  • verbascosesugar
  • β-D-Galactopyranuronic acidacidreads as mucilaginous taste (PubChem)
  • apigenidinflavonoid
  • cyanidin 3-O-β-D-glucosideflavonoid
  • eupholterpenoid
  • taraxasterolterpenoid
  • cyanidin-3,5-O-diglucosideflavonoid
  • (+)-citramalic acidacid
  • cyanidin 3-O-beta-D-galactoside(1+)flavonoid
  • coumestrinflavonoid
  • phaseolflavonoid
  • carlinosideflavonoid
  • L-glutamic acidacid
  • ononinflavonoid
  • (-)-linaloolalcohol
  • Soyasaponin IIterpenoid
  • petunidin 3-O-beta-D-glucosideether
  • L-aspartic acidacid
  • retinolalcohol
  • oleic acidacidreads as peculiar lard-like odor (PubChem)
  • ferulic acidacid
  • (-)-glyceollin Iflavonoid
  • violaxanthinterpenoid
  • N-[(4-hydroxyphenyl)methyl]ethanimidic acid
  • soyasapogenol dterpenoid
  • 6H-Benzofuro[3,2-c][1]benzopyran-3,6a,9(11aH)-triol, 9CIflavonoid
  • Glyceollin IIflavonoid
  • β-alanineacid
  • (S,S,S)-nicotianamineacid
  • SCM 3Bterpenoid
  • 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
  • 3,5,5-Trimethylhex-2-eneacid
  • Tetradec-3-eneacid
  • 2-Methylpent-4-enalaldehyde
  • sphingosinealcohol
  • dihydrofarnesolterpenoid
  • quercetinflavonoid
  • biochanin Aflavonoid
  • formononetinflavonoid
  • vitexinflavonoid
  • linoleic acidacid
  • quercitrinflavonoid
  • scopoletincoumarin
  • vitamin kketone
  • neochlorogenic acidacid
  • stigmasterolalcohol
  • cholecalciferolalcohol
  • rutinflavonoid
  • kaempferolflavonoid
  • abscisic acidacid
  • alpha-linolenic acidacid
  • genisteinflavonoid
  • 2-Hexenalaldehyde
  • antheraxanthinterpenoid
  • luteinterpenoid
  • neoxanthinterpenoid
  • hispidolphenol
  • [(1R,2S,4R,6R,9R,10S,11R,12S,14R,15R,18R)-14-Acetyloxy-6-(furan-3-yl)-10-(2-methoxy-2-oxoethyl)-7,9,11,15-tetramethyl-3,17-dioxapentacyclo[9.6.1.02,9.04,8.015,18]octadec-7-en-12-yl] (E)-2-methylbut-2-enoateterpenoid
  • genistinflavonoid
  • fisetinflavonoid
  • afrormosinflavonoid
  • coumestrolphenol
  • daidzeinflavonoid
  • sojagolphenol
  • Astragalinflavonoid
  • vitexin 2''-O-rhamnosideflavonoid
  • sophoraflavonolosideflavonoid
  • 9'-cis-neoxanthinterpenoid
  • elaidolinolenic acidacid
  • 9-oxo-10E,12E-ODEacid
  • linoleic monoethanolamidealcohol
  • 24-methylidenelophenolalcohol
  • (3E)-3-hexen-1-olalcohol
  • Genisteol 7-monoglucosidephenol
  • Octanoic acid (2-hydroxy-1-hydroxymethyl-heptadec-3-enyl)-amideacid
  • 6''-O-acetylgenistinflavonoid
  • (3S,8R,9S,13R)-9-ethyl-4,4,13,14-tetramethyl-17-(6-methylheptan-2-yl)-2,3,5,6,7,8,10,11,12,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
  • glyceollin IVflavonoid
  • glyciteinflavonoid
  • D-threo-isocitric acidacid
  • kaempferol 3-O-neohesperidosidesugar
  • nictoflorinflavonoid
  • 6-(Hydroxymethyl)-6,10,17,17,20,22,23-heptamethyl-2-oxapentacyclo[12.7.1.13,11.05,10.015,20]tricos-14-en-7-olterpenoid
  • (4aS,6bR,9S,10S,12aR,14bR)-10-hydroxy-9-(hydroxymethyl)-2,2,4a,6a,6b,9,12a-heptamethyl-4,5,6,6a,7,8,8a,10,11,12,13,14b-dodecahydro-1H-picen-3-oneterpenoid
  • Dihydrozeatin ribosidesugar
  • 3-Oxo-3-[[3,4,5-trihydroxy-6-[3-(4-hydroxyphenyl)-6-methoxy-4-oxo-chromen-8-yl]oxy-tetrahydropyran-2-yl]methoxy]propanoic acidflavonoid
  • 2,6-diaminopimelic acidacid
  • 1-aminocyclopropanecarboxylic acidacid
  • (3E)-3-hexenyl acetateester
  • stigmastenoneterpenoid
  • flazinnitrogen compound
  • 3,7,11,15,19-Pentamethylicosa-6,10,14,18-tetraen-1-olterpenoid
  • gibberellin A44terpenoid
  • (3E)-3,7-dimethylocta-1,3-dieneacid
  • (2R,3S,4R,5R)-2-(hydroxymethyl)-5-[6-[[(E)-4-hydroxy-3-methylbut-2-enyl]amino]purin-9-yl]oxolane-3,4-diolnitrogen compound
  • trigonellinenitrogen compound
  • tyraminenitrogen compound
  • Benzo(c)(2,7)naphthyridin-4(3H)-onenitrogen compound
  • D-glucopyranosesugarreads as sweet (PubChem)
  • hydroxyprolineacid
  • creatineacid
  • L-2-aminoadipic acidacid
  • glyphosateacid
  • L-alanineacidreads as sweet taste (PubChem)
  • L-serineacidreads as sweet (PubChem)
  • L-lysineacidreads as sweet/bitter (PubChem)
  • cytosinenitrogen compound
  • keto-D-fructosesugar
  • sucrosesugarreads as sweet (PubChem)
  • L-tyrosineacid
  • 2,6-dimethyl-5-heptenalaldehyde
  • L-leucineacid
  • L-methionineacidreads as faint (PubChem)
  • phenylalanineacidreads as bitter (PubChem)
  • 3-hexenyl butyrateester
  • Hex-3-en-1-yl hexanoateester
  • L-ornithineacid
  • L-histidineacidreads as sweet (PubChem)
  • L-valineacid
  • L-threonineacid
  • glyceofuranflavonoid
  • L-isoleucineacidreads as bitter (PubChem)
  • L-arginineacid
  • 17-(5,6-Dimethylheptan-2-yl)-10,13,14-trimethyl-1,2,3,4,5,6,7,11,12,15,16,17-dodecahydrocyclopenta[a]phenanthren-3-olterpenoid
  • Cytosine deoxyribonucleosidesugar
  • o-coumaric acidacid
  • p-coumaric acidacid
  • (E)-sinapic acidacid
  • isoliquiritigeninflavonoid
  • sorbic alcoholalcohol
  • alpha carotene (stereochemistry specified)terpenoid
  • (Z)-aconitic acidacid
  • N-[(1H-Indol-3-yl)acetyl]-L-tryptophannitrogen compound
  • 13-oxo-9Z,11E-ODEacid
  • glyceollin IIIflavonoid
  • Gibberellic acidterpenoid
  • N-acetylserineacid
  • Covi-oxterpenoid
  • D-Pantothenic acidacid
  • aldehydo-D-arabinosesugar
  • (R)-naringeninflavonoid
  • L-cystineacid
  • beta-Tocopherolterpenoid
  • D-cystineacid
  • L-serineacid
  • (2R)-2-[[2-(1H-indol-3-yl)acetyl]amino]butanedioic acidnitrogen compound
  • dihydrozeatinnitrogen compound
  • trans-caffeic acidphenol
  • D-phenylalanineacid
  • phenylalanineacid
  • (-)-pipecolic acidacid
  • L-tyrosineacid
  • phenyl-Alanineacid
  • L-histidineacid
  • L-valineacid
  • L-threonineacid
  • L-prolineacid
  • 1-aminocyclopropanecarboxylic acidacid
  • meso-cystineacid
  • meso-cystineacid
  • D-cystineacid
  • L-methionineacid
  • L-citrullineacid
  • carnosineacid
  • L-cystineacid
  • D-methionineacid
  • (S)-(+)-3-octanolalcohol
  • monoethanolaminenitrogen compound
  • L-isoleucineacid
  • L-leucineacid
  • (1R,3R,4R,5S)-3-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,4,5-trihydroxycyclohexane-1-carboxylic acidacid
  • N-acetyl-L-glutamic acidacid
  • D-Alanineacid
  • D-phenylalanineacid
  • L-lysineacid
  • protocatechuic acidacid
  • (2R,3R,5R)-5-(6-aminopurin-9-yl)-2-(hydroxymethyl)oxolan-3-olsugar
  • (−)-epicatechinphenol
  • L-alanineacid
  • D-Alanineacid
  • β-amyrinalcohol
  • α-amyrinalcohol
  • isoferulic acidacid
  • 3-(4-Hydroxyphenyl)-1-[2-hydroxy-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]prop-2-en-1-oneflavonoid
  • glutaric acidacid
  • methyl indole-3-acetatenitrogen compound
  • guanine
  • Histidinolacid
  • hypoxanthinenitrogen compound
  • indole-3-acetic acidacid
  • phenyl-Alanineacid
  • dodeceneacidreads as mild, pleasant (PubChem)
  • behenic acidacid
  • D-aspartic acidacid
  • vanillic acidacid
  • D-methionineacid
  • glyceollidin IIflavonoid
  • uridine diphosphate glucosesugar
  • (2S)-2-amino-3-(1H-imidazol-2-yl)propanoic acid
  • 2,6-diaminopimelic acidacid
  • L-valineacid
  • L-ornithineacid
  • L-glutamic acidacid
  • inositol hexaphosphatesugar
  • hexyl acetateesterreads as sweet ester odor (PubChem)
  • inositolsugar
  • 1-nonen-3-olalcohol
  • (+)-catechinflavonoid
  • N-Acetyl-ornithineacid
  • WFRQIKSNAYYUJZ-BKQVBUAGSA-Nterpenoid
  • 1,7-naphthyridinenitrogen compound
  • δ-tocopherolterpenoid
  • taraxerolalcohol
  • cycloartenolalcohol
  • L-2-aminoadipic acidacid
  • γ-tocopherolterpenoid
  • nicotinic acidacidreads as sour taste (PubChem)
  • 24-Methylenecycloartanolalcohol
  • (5-Hydroxy-4,6-dimethylpyridin-3-YL)methyl dihydrogen phosphatenitrogen compound
  • 5'-Thymidylic acidnitrogen compound
  • L-citrullineacid
  • 9-oxo-10E,12Z-ODEacid
  • His-His-Leunitrogen compound
  • (S,S,S)-nicotianamineacid
  • [(2R,3S,4R,5S)-5-(2-amino-6-oxo-1H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl dihydrogen phosphate
  • malonyldaidzinflavonoid
  • Kaempferol 3-gentiobiosideflavonoid

Sources

  • Zhao et al. 2020, Frontiers in Microbiology
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