Flavor← the wheel
Sugar snap pea
Savory & ferment· savory bridge
What it is
Sugar snap pea is a pea variety, Pisum sativum var. macrocarpon, bred so its whole pod stays tender and is eaten along with the seeds.
What it tastes like
The house reads it as green, crisp, fresh ✳ — a known palate, not yet a cited measurement.
Salt and acid
Salt
0 mgAsian pear10 mgCinnamon100 mgFennel seed1,000 mgOlive10,000 mgFish sauce
Sodium 4 mg per 100 g — USDA FoodData Central 170010.
Acid
Acid not measured yet.
Nothing is on file for it yet.