Shiso
Herbs & floral· herb

What it is
Shiso is the leaf of Perilla frutescens, a plant in the mint family used in Japanese and Korean cooking.
What it tastes like
On the nose: camphor, citrus, spicy. Among its measured molecules: 2-hexanoylfuran, perilla ketone, α-asarone, perillaldehyde, alpha-farnesene.
What goes with it
- Sweet cherryboth carry nerolidol, fruitycite
- Parsleyboth carry nerolidol, fruitycite
- Turmericboth carry 1,8-cineole, camphorcite
Salt and acid
Salt
Salt not measured yet.
Acid
Acid not measured yet.
Unusual pairings
Pairs the library can cite that almost nobody makes.
- Shiso + Green tea
both carry nerolidol, fruity (20 of 338 carry it)
- Shiso + Oolong tea
both carry nerolidol, fruity (20 of 338 carry it)
- Shiso + Sweet cherry
both carry nerolidol, fruity (20 of 338 carry it)
16 of 409 compounds on file carry a paper the library can cite.
1,8-cineolearomaterpenoidreads as camphor-like odor (PubChem)Measured in 38 of 338 ingredients.cite
4.68% of the Perilla frutescens essential oil — Cai et al. 2023, Foods (Results, the GC-MS composition sentence)linaloolaromaalcoholreads as spicy, citrus taste (PubChem)Measured in 91 of 338 ingredients.cite
51.62% of the Perilla frutescens essential oil; the paper states the oil was 'characterized by the predominance of linalool (51.62%)' — Cai et al. 2023, Foods (Results, section 'The Inhibitory Effect of PEO...' — the sentence reporting the 17 compounds identified by GC-MS (Table S1))alpha-pinenearomaterpenoidreads as odor of turpentine (PubChem)Measured in 71 of 338 ingredients.cite
1.98% of the Perilla frutescens essential oil — Cai et al. 2023, Foods (Results, the GC-MS composition sentence)beta-pinenearomaterpenoidreads as terpene odor (PubChem)Measured in 55 of 338 ingredients.cite
1.65% of the Perilla frutescens essential oil — Cai et al. 2023, Foods (Results, the GC-MS composition sentence)perillaldehydearomaaldehydeMeasured in 4 of 338 ingredients.cite
928 ± 165 µg/g in fresh leaf and 868 ± 143 µg/g in dried leaf; the table footnote states 'Concentrations (µg/g) are expressed as the content per unit of fresh (predry) leaf weight. Values are recorded as the mean ± standard error (n = 14‒20).' Perillaldehyde is the only row in the table carrying no significance stars, i.e. drying did not significantly change it, while rosmarinic acid, apigenin and luteolin all shifted at p < 0.001 — Kagawa et al. 2019, Food Science & Nutrition (Table 1 (Concentrations of compounds extracted from fresh and dried leaves of perilla), row 'Perillaldehyde')limonenearomaterpenoidreads as pleasant lemon-like (PubChem)Measured in 91 of 338 ingredients.cite
11.62% of the Perilla frutescens essential oil — Cai et al. 2023, Foods (Results, the GC-MS composition sentence)myrcenearomaterpenoidreads as pleasant (PubChem)Measured in 68 of 338 ingredients.cite
1.93% of the Perilla frutescens essential oil; the Discussion names limonene, linalool and myrcene as the oil's main components — Cai et al. 2023, Foods (Results, the GC-MS composition sentence)2-hexanoylfuranaromaketoneMeasured in 1 of 338 ingredients.cite
2.49% of the leaf volatiles (43.54% of the stem column, which is not this node) — Liu et al. 2013, Chemistry Central Journal (Table 4, row '2-hexanoylfuran', column 'Perillae Folium')perilla ketonearomaketoneMeasured in 1 of 338 ingredients.cite
5.11% of the Perilla frutescens essential oil — Cai et al. 2023, Foods (Results, the GC-MS composition sentence)spathulenolaromaalcoholMeasured in 13 of 338 ingredients.cite
1.59% of the leaf volatiles; detected in no other part — Liu et al. 2013, Chemistry Central Journal (Table 4, row 'spathulenol', column 'Perillae Folium')α-asaronearomaetherMeasured in 1 of 338 ingredients.cite
23.91% of the leaf volatiles — the largest single component of the leaf column — Liu et al. 2013, Chemistry Central Journal (Table 4, row 'asarone', column 'Perillae Folium')β-caryophyllene oxidearomaetherMeasured in 19 of 338 ingredients.cite
0.73% of the leaf volatiles — Liu et al. 2013, Chemistry Central Journal (Table 4, row 'caryophyllene oxide', column 'Perillae Folium')caryophyllenearomaterpenoidMeasured in 50 of 338 ingredients.cite
10.15% of the leaf volatiles (45.47% of the seed column, which is not this node) — Liu et al. 2013, Chemistry Central Journal (Table 4, row 'β-caryophyllene', column 'Perillae Folium')alpha-farnesenearomaterpenoidMeasured in 8 of 338 ingredients.cite
1.61% of the leaf volatiles — Liu et al. 2013, Chemistry Central Journal (Table 4, row 'α-farnesene', column 'Perillae Folium')β-farnesenearomaterpenoidMeasured in 12 of 338 ingredients.cite
2.00% of the leaf volatiles — Liu et al. 2013, Chemistry Central Journal (Table 4, row 'β-farnesene', column 'Perillae Folium')nerolidolaromaalcoholMeasured in 14 of 338 ingredients.cite
0.48% of the leaf volatiles; detected in no other part — Liu et al. 2013, Chemistry Central Journal (Table 4, row 'trans-nerolidol', column 'Perillae Folium')
On file, no cited source yet ✳
These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.
- 5-Methoxyfuro[2,3-g][3]benzoxepin
- D-Linalool 3-glucosideterpenoid
- β-bisaboleneterpenoid
- Malonylshisoninflavonoid
- dillapioleacid
- elemicinacid
- indole-3-carboxaldehydenitrogen compound
- 1beta,2alpha-Dimethyl-3beta,4alpha-bis(2,4,5-trimethoxyphenyl)cyclobutane
- carvacrolphenolreads as thymol odor (PubChem)
- Magnosalin
- Perilloxin
- oleanolic acidacid
- 1-isopropyl-4-methylbicyclo[3.1.0]hexan-3-olterpenoid
- β-cadineneterpenoidreads as slight pleasant odor (PubChem)
- apioleacid
- (3S)-3alpha-Hydroxy-4beta-(1-methylethenyl)-1-cyclohexene-1-carbaldehydeterpenoid
- m-cymeneterpenoid
- perillyl alcoholterpenoid
- α-selineneterpenoid
- (+)-sabineneterpenoid
- (S)-3-(3,4-Dihydroxyphenyl)-1-methoxy-1-oxopropan-2-yl (E)-3-(3,4-dihydroxyphenyl)acrylateacid
- 3-Hexen-1-olalcohol
- hexadecaneacid
- beta-D-Galactopyranoside, phenylmethyl
- alpha-terpinyl acetateterpenoid
- ethenyl (E)-3-(3,4-dihydroxyphenyl)prop-2-enoateacid
- (6E)-(-)-nerolidolalcohol
- terpinoleneterpenoidreads as terpene taste (PubChem)
- 3-octanolalcohol
- 2,2-dimethylpentaneacid
- 2E,4E,6E-Allofarneseneterpenoid
- (3R)-3-(beta-D-Glucopyranosyloxy)-5-phenylpentanoic acid
- 3-methyl-2-[(1E)-3-methylbuta-1,3-dien-1-yl]furanterpenoid
- γ-aminobutyric acidacid
- (R)-prunasinnitrogen compound
- Malonylshisoninflavonoid
- 1-penten-3-olalcohol
- 1-oleoyl-sn-glycerolacid
- L-lysineacid
- 1-(3-methylfuran-2-yl)ethan-1-oneketone
- 2-hexanolalcohol
- Amorphen-10-olterpenoid
- (1S)-1,2,3,4,4aalpha,7,8,8aalpha-Octahydro-1,6-dimethyl-4beta-isopropylnaphthalen-1beta-olterpenoid
- Copaeneterpenoid
- (-)-longifoleneterpenoid
- Alloaromadendreneterpenoid
- δ-elemeneterpenoid
- eremophileneterpenoid
- (+)-α-fencheneterpenoid
- (4aalpha,8aalpha)-1alpha,2,3,4,4a,5,6,8a-Octahydro-7-methyl-4-methylene-1-(1-methylethyl)naphthaleneterpenoid
- Eucalyptosin Asugar
- (3R)-3-ethenyl-2,5-dimethylhexa-1,4-dieneterpenoid
- tridecaneacidreads as hydrocarbon odor (PubChem)
- heptadecaneacidreads as fuel-like (PubChem)
- heneicosaneacid
- pentacosaneacid
- octacosaneacid
- nonacosaneacid
- tritriacontaneacid
- tricosaneacid
- perillic acidacid
- (2R)-3-(3,4-dihydroxyphenyl)-2-hydroxypropanamidenitrogen compound
- (1aR,4S,4aS,7R,7aR,7bS)-1,1,4,7-tetramethyl-2,3,4a,5,6,7,7a,7b-octahydro-1aH-cyclopropa[e]azulen-4-olterpenoid
- Cyanidin 3-(6''-ferulylglucoside) 5-glucosideflavonoid
- Cyanidin 3-(6-feruloylglucoside) 5-(6-malonylglucoside)flavonoid
- castasteronealcohol
- (1E,8E)-2,6,6,9-tetramethylcycloundeca-1,4,8-trieneterpenoid
- 1-Oxacyclotridec-11-en-2-onelactone
- 2-cyclopentenoneketone
- 1,2,3-trimethyl-1-cyclopenteneterpenoid
- (1aR,4aR,7S,7aS,7bR)-1,1,7-trimethyl-4-methylidene-1a,2,3,4a,5,6,7a,7b-octahydrocyclopropa[h]azulen-7-olterpenoid
- (1S,2Z,6E,10S)-3,7,11,11-tetramethylbicyclo[8.1.0]undeca-2,6-dieneterpenoid
- neoxanthinterpenoid
- [6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoatesugar
- 2-Ethyladamantane
- 2-nonyneacid
- 7-[(2S,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5-hydroxychromen-4-oneflavonoid
- 4,4-Dimethyl-2-cyclopenten-1-oneterpenoid
- 2-cyclopenten-1-one, 2-methyl-ketone
- 3-[[6-[2-(3,4-dihydroxyphenyl)-7-hydroxy-3-[3,4,5-trihydroxy-6-[3-(4-hydroxyphenyl)prop-2-enoyloxymethyl]oxan-2-yl]oxychromenylium-5-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-3-oxopropanoic acid
- Shisonin Bflavonoid
- 11-hydroxy-1-(hydroxymethyl)-3,3,5a,5b,10,11,13b-heptamethyl-4,5,6,7,8,9,10,11a,13,13a-decahydro-3aH-cyclopenta[a]chrysene-7a-carboxylic acidterpenoid
- (3aS,5aR,5bS,7aS,10R,11R,11aS,13aS,13bS)-11-hydroxy-1-(hydroxymethyl)-3,3,5a,5b,10,11,13b-heptamethyl-3aH,4H,5H,6H,7H,8H,9H,10H,11aH,13H,13aH-cyclopenta[a]chrysene-7a-carboxylic acidterpenoid
- 3-[[6-[2-(3,4-Dihydroxyphenyl)-3-[6-[3-(3,4-dihydroxyphenyl)prop-2-enoyloxymethyl]-3,4,5-trihydroxyoxan-2-yl]oxy-7-hydroxychromenylium-5-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-3-oxopropanoic acid
- Cyanidin 3-(6-caffeoylglucoside) 5-glucosidesugar
- glyceryl 1-palmitateacid
- alpha-tocopherolterpenoidreads as little or no taste (PubChem)
- (6E)-2,6-dimethyl-10-methylidenedodeca-2,6-dieneacid
- pent-2-en-1-olalcohol
- Oct-1-en-2-olalcohol
- 1-penten-3-oneketone
- (2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[5-hydroxy-2-(4-hydroxyphenyl)-4-oxochromen-7-yl]oxyoxane-2-carboxylic acidflavonoid
- (2S,3S,4R,5S,6S)-6-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acidflavonoid
- (1aR,7S,7aS,7bS)-1,1,4,7-tetramethyl-1a,2,3,5,6,7,7a,7b-octahydrocyclopropa[e]azuleneterpenoid
- (2R)-2-phenyl-2-[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyacetonitrilesugar
- (1R,4S,5S,7S)-4,10,11,11-tetramethyltricyclo[5.3.1.01,5]undec-9-eneterpenoid
- (+)-perillaldehydeterpenoid
- neryl acetateterpenoid
- (2E,6Z)-farnesolalcohol
- Augustic acidterpenoid
- (1S,4S)-β-guaieneterpenoid
- CID 15560278terpenoid
- decaneacid
- (1aR,4R,4aR,7aS,7bR)-1,1,4-trimethyl-7-methylidene-2,3,4,4a,5,6,7a,7b-octahydro-1aH-cyclopropa[e]azuleneterpenoid
- Colosolic acidterpenoid
- (1R,3E,7E,11R)-1,5,5,7-tetramethyl-12-oxabicyclo[9.1.0]dodeca-3,7-dieneterpenoid
- (E)-3-[4-hydroxy-3-[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]prop-2-enoic acidacid
- (1S,2S,7R,8S)-2,6,6,11-tetramethyltricyclo[5.4.0.02,8]undec-10-en-9-oneterpenoid
- (2R)-5,6,7-trihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-oneflavonoid
- (2S)-7-[[(2S,3R,3aS,6R,6aR)-3-[[(2S,3R,3aR,6R,6aR)-3,6-dihydroxy-5-oxo-3,3a,6,6a-tetrahydro-2H-furo[3,2-b]furan-2-yl]oxy]-6-hydroxy-5-oxo-3,3a,6,6a-tetrahydro-2H-furo[3,2-b]furan-2-yl]oxy]-2-(3,4-dihydroxyphenyl)-5-hydroxy-2,3-dihydrochromen-4-oneflavonoid
- 3,5-diethyltoluene
- (5S)-5-[(3,4-dihydroxyphenyl)methyl]-1,3-oxazolidine-2,4-dione
- 1-(furan-3-yl)-3-hydroxy-3-methylbutan-1-oneterpenoid
- Cyclopentaneacetic acid, 3-(beta-D-glucopyranosyloxy)-2-(2-pentenyl)-, [1R-[1alpha,2beta(Z),3alpha]]-acid
- Linaloyl beta-D-glucopyranosideterpenoid
- (3R)-3-(3,4-dihydroxyphenyl)-3-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxypropanoic acidacid
- methyl (3R)-3-(3,4-dihydroxyphenyl)-3-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxypropanoateacid
- ethyl (3R)-3-(3,4-dihydroxyphenyl)-3-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxypropanoateacid
- d-carvoneterpenoid
- L-lysineacid
- 1-(furan-3-yl)-4-methylpent-2-en-1-one
- dihydromyrceneterpenoid
- alpha-terpineolalcoholreads as floral, lilac (PubChem)
- campesterolalcohol
- (6R,10R)-6,10,14-trimethylpentadecan-2-oneterpenoid
- (6S,10R)-6,10,14-trimethylpentadecan-2-oneterpenoid
- scutellarinflavonoid
- sabineneterpenoid
- 1-octen-3-olalcohol
- benzyl β-D-glucosidesugar
- beta-turmeroneterpenoid
- alpha-Ylangeneterpenoid
- 3-Hydroxyestragole beta-D-glucopyranosideacid
- Apigenin7-(6-O-caffeoyl)glucosideflavonoid
- [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (4S)-4-prop-1-en-2-ylcyclohexene-1-carboxylateterpenoid
- Urs-12-en-28-oic acid, 3-hydroxy-, (3beta)-terpenoid
- beta-sitosterolalcohol
- alpha-humuleneterpenoid
- 3-hexenalaldehyde
- Bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, 2-formate, (1R,2R,4R)-rel-terpenoid
- benzaldehydealdehydereads as burning aromatic taste (PubChem)
- 3-octanoneketonereads as mild fruity odor (PubChem)
- 2-(3,4-dihydroxyphenyl)-6,7-dihydroxychromen-4-oneflavonoid
- alpha-Humulenterpenoid
- sec-butylaminenitrogen compoundreads as amine odor (PubChem)
- caffeic acidacid
- epi-maslinic acidacid
- 2-ethylpyrazinepyrazine
- 2-isobutyl-3-methyl pyrazinepyrazine
- (-)-perillaldehydeterpenoid
- (S)-(-)-perillic acidterpenoid
- (+)-4-terpineolterpenoid
- 2-ethyl-3-methylpyrazinepyrazine
- methyl esterprotocatechuic acidphenol
- 4,10,11,11-tetramethyltricyclo[5.3.1.01,5]undecaneterpenoid
- Rosmarinic Acid Methyl Esteracid
- (+)-Curcumeneterpenoid
- eugenyl glucosideacid
- Perilloside Aterpenoid
- butylated hydroxytoluenephenolreads as very faint, musty, occasional cresylic-type odor (PubChem)
- docosa-4,7,10,13,16,19-hexaenoic acidacid
- docosa-7,10,13,16,19-pentaenoic acidacid
- eugenolphenolreads as odor of cloves (PubChem)
- (2E/Z,6E/Z)-farnesolterpenoid
- perilla alcoholalcohol
- 2,3-Dihydroxy-12-oleanen-28-oic acidterpenoid
- 1,10-decanediolalcohol
- piperitenoneterpenoid
- pomolic acidterpenoid
- Benthamic acidterpenoid
- 5-hydroxy-2-decenoic acid delta-lactoneether
- methyl salicylateesterreads as liquid having the characteristic odor of wintergreen (PubChem)
- (2R,3S,4S,5R,6S)-6-[5,6-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-7-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acidflavonoid
- myristicinacid
- (-)-limoneneterpenoid
- D-limoneneterpenoidreads as citrus odor (PubChem)
- delta-cadineneterpenoid
- (4R)-limonene 1,2-epoxideether
- cyanidin 3-O-β-D-glucosideflavonoid
- cyanidin-3,5-O-diglucosideflavonoid
- alpha-cubebeneterpenoid
- (-)-alpha-curcumeneterpenoid
- beta-selineneterpenoid
- thujopseneterpenoid
- pulegoneterpenoidreads as pleasant odor, midway between peppermint and camphor (PubChem)
- (-)-β-phellandreneterpenoid
- (+)-α-terpineolalcohol
- (-)-dihydrocarveolalcohol
- Shisoninflavonoid
- arachidonic acidacid
- farnesolalcoholreads as mild, oily (PubChem)
- Methyl 4-(prop-1-en-2-yl)cyclohex-1-enecarboxylateterpenoid
- geranyl diphosphateterpenoid
- eicosapentaenoic acidacid
- violaxanthinterpenoid
- riboflavinnitrogen compoundreads as bitter (PubChem)
- Perilloside Esugar
- (1R,2S,6S,7S,8R)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-eneterpenoid
- 1-Cyclohexene-1-carboxaldehyde
- epsilon-muuroleneterpenoid
- elsholtzia ketoneterpenoid
- isolimoneneterpenoid
- p-Mentha-3,8-dieneterpenoid
- edetic acidacid
- 4-hydroxy-3-(4-methyl-2-phenyl-1,3-thiazole-5-carbonyl)-1-(3-morpholin-4-ylpropyl)-2-pyridin-3-yl-2H-pyrrol-5-onenitrogen compound
- phytolalcohol
- apigeninflavonoid
- luteolinflavonoid
- linoleic acidacid
- β-caroteneterpenoid
- luteolin-7-O-β-glucuronideflavonoid
- luteolosideflavonoid
- chryseriolflavonoid
- apigetrinflavonoid
- stigmasterolalcohol
- alpha-linolenic acidacid
- cis-3-hexen-1-olalcoholreads as powerful grassy-green odor (PubChem)
- 2-Hexenalaldehyde
- Tuberonic acid glucosidesugar
- antheraxanthinterpenoid
- crocetinterpenoid
- luteinterpenoid
- neoxanthinterpenoid
- esculetincoumarin
- germacrene Bterpenoid
- humuleneterpenoid
- isocaryophylleneterpenoid
- (6E)-(+)-nerolidolalcohol
- beta-ocimeneterpenoid
- β-asaroneether
- (R)-rosmarinic acidacid
- Shisoninflavonoid
- alpha-iononeterpenoidreads as sweet-floral odor, reminiscent of violets (PubChem)
- luteolin-7-O-[β-D-glucuronosyl-(1→2)-β-D-glucuronide]flavonoid
- 9'-cis-neoxanthinterpenoid
- (9E,12Z)-linoleic acidacid
- elaidolinolenic acidacid
- 2,4-heptadienalaldehyde
- (E)-phytonadioneketone
- pent-2-en-4-ynyl pentanoate
- nepetoidin Bacid
- [(Z)-2-(3,5-dihydroxyphenyl)ethenyl] (E)-3-(3,4-dihydroxyphenyl)prop-2-enoateacid
- ethyl trans-caffeateacid
- (6Z)-β-farneseneterpenoid
- germacrene Dterpenoid
- trans-2-hexenolalcohol
- (E)-1-(furan-3-yl)-4-methylpent-2-en-1-oneketone
- Isoelemicinacid
- (6Z)-(+/-)-nerolidolalcohol
- cis-β-Ocimeneterpenoid
- (6Z)-(+)-nerolidolalcohol
- (3Z,6E)-α-farneseneterpenoid
- 7-Oxabicyclo[4.1.0]heptane, 4-(1,5-dimethyl-1,4-hexadienyl)-1-methyl-terpenoid
- cis-3-hexenyl acetateester
- methyl geranateterpenoid
- cosmeneterpenoid
- 3,7,11-trimethyldodeca-2,4,6,10-tetraeneterpenoid
- 1-(furan-2-yl)butan-2-onefuran
- crotylaldehydealdehyde
- vitamin Cacidreads as pleasant, sharp, acidic taste (PubChem)
- Clerodendrinflavonoid
- 1-Propanone, 1-(3-cyclohexen-1-yl)-2,2-dimethyl-
- 2-Isopropylidene-3-methylhexa-3,5-dienalterpenoid
- Elsholtzione, .alpha.-dehydroterpenoid
- sitoglusideterpenoid
- 1,5,5-Trimethyl-6-methylene-cyclohexeneterpenoid
- estroneterpenoid
- L-lysineacidreads as sweet/bitter (PubChem)
- cholesterolalcohol
- 7-[(2S,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-oneflavonoid
- edetic acidacid
- L-leucineacid
- 1-octen-3-oneacid
- L-methionineacidreads as faint (PubChem)
- phenylalanineacidreads as bitter (PubChem)
- hexanalaldehydereads as sharp, aldehyde odor (PubChem)
- oleanolic acidterpenoid
- β-bourboneneterpenoid
- L-histidineacidreads as sweet (PubChem)
- L-valineacid
- L-threonineacid
- tryptophanacidreads as flat taste (PubChem)
- 2,4-hexadienalaldehyde
- geraniolalcoholreads as sweet rose odor (PubChem)
- methylisoeugenolether
- geranialterpenoidreads as strong lemon odor (PubChem)
- trans-β-iononeterpenoidreads as warm woody, dry, and fruity odor (PubChem)
- squaleneterpenoidreads as faint agreeable odor (PubChem)
- (2E,6E)-farnesyl acetateterpenoid
- (S)-rosmarinic acidacid
- alpha carotene (stereochemistry specified)terpenoid
- cis-linalool oxideether
- (Z)2,(E)4,(E)6-Allofarneseneterpenoid
- (-)-endo-alpha-bergamoteneterpenoid
- trans-linalool oxideether
- isomenthoneterpenoid
- Ocimene
- 3,4,5-trimethoxy cinnamyl alcoholalcohol
- neralterpenoid
- nerolalcoholreads as sweet rose (PubChem)
- Salviaflasidesugar
- (3Z)-3-hexenalaldehyde
- Ursolic acid acetateterpenoid
- (2R)-3-(3,4-dihydroxyphenyl)-1-methoxy-1-oxopropan-2-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoateacid
- ursolic acidacid
- humula-1(11),4,8-trieneterpenoid
- (-)-dihydrocarveol acetateterpenoid
- campheneterpenoidreads as camphor-like (PubChem)
- p-tert-pentylphenolhydrocarbon
- β-terpineneterpenoid
- (R)-beta-bisaboleneterpenoid
- Pseudolimoneneterpenoid
- Perilleneterpenoid
- beta-Tocopherolterpenoid
- trans-caffeic acidphenol
- caffeic acid methyl esterester
- beta-elemeneterpenoid
- tryptophanacid
- phenylalanineacid
- L-histidineacid
- L-valineacid
- L-threonineacid
- indole-3-carboxylic acidacid
- DL-piperitoneterpenoid
- thymolphenolreads as aromatic odor (PubChem)
- L-methionineacid
- γ-aminobutyric acidacid
- (S)-(+)-3-octanolalcohol
- (4-Prop-1-en-2-ylcyclohexyl)methyl 3-(3,4-dihydroxyphenyl)prop-2-enoate
- L-leucineacid
- methyl eugenolacidreads as bitter, burning taste (PubChem)
- eugenol acetatephenol
- ethenyl 3-(3,4-dihydroxyphenyl)prop-2-enoateacid
- L-lysineacid
- 3-pentanoneketone
- 3-[[6-[2-(3,4-dihydroxyphenyl)-7-hydroxy-3-[3,4,5-trihydroxy-6-[3-(4-hydroxyphenyl)prop-2-enoyloxymethyl]oxan-2-yl]oxychromenylium-5-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-3-oxopropanoic acid
- tormentic acidterpenoid
- [6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoateflavonoid
- isoeugenolacid
- furfuryl alcoholalcoholreads as bitter (PubChem)
- 2-methoxy-3-(prop-1-en-1-yl)phenolacid
- α-phellandreneterpenoid
- γ‑terpineneterpenoid
- p-cymeneterpenoidreads as mild pleasant odor (PubChem)
- Cyanidin 3-(6-caffeoylglucoside) 5-glucosideflavonoid
- Cyanidin 3-(6''-ferulylglucoside) 5-glucosideflavonoid
- 3-[[6-[2-(3,4-Dihydroxyphenyl)-3-[6-[3-(3,4-dihydroxyphenyl)prop-2-enoyloxymethyl]-3,4,5-trihydroxyoxan-2-yl]oxy-7-hydroxychromenylium-5-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-3-oxopropanoic acidflavonoid
- Cyanidin 3-(6-feruloylglucoside) 5-(6-malonylglucoside)flavonoid
- 10-undecyn-1-olalcohol
- Methyl alpha-galactosidesugar
- 2-(3,4-Dihydroxyphenyl)ethenyl 3-(3,4-dihydroxyphenyl)prop-2-enoateacid
- 2-(3,5-Dihydroxyphenyl)ethenyl 3-(3,4-dihydroxyphenyl)prop-2-enoateacid
- furanreads as ethereal (PubChem)
- 1-hexanolalcoholreads as fatty, fruity (PubChem)
- nonaneacid
- decanalaldehydereads as citrus odor (PubChem)
- dodecaneacid
- 2,4,6-triisopropylphenolterpenoid
- 3-methyl-2-(3-methylbut-2-enyl)-furanterpenoid
- 2-Methyl-3-propylpyrazinepyrazine
- 2-Methyl-3-butylpyrazinenitrogen compound
- isoeugenolacidreads as spice-clove odor (PubChem)
- alpha-bergamoteneterpenoid
- cupareneterpenoid
- shikimic acidacid
- protocatechualdehydephenol
- cis-verbenolterpenoid
- estragoleetherreads as sweet taste reminiscent of anise (differing from anethole) (PubChem)
- citralterpenoid
- 2-pyridonenitrogen compound
- L-valineacid
- (+)-dihydrocarveolalcohol
- Luteolin-7-O-beta-D-glucuronic acid 6''-methyl esterflavonoid
- sambunigrinnitrogen compound
- (S,1Z,6Z)-8-Isopropyl-1-methyl-5-methylenecyclodeca-1,6-dieneterpenoid
- (1aS,4aS,7aS,7bR)-1,1,7-trimethyl-4-methylidene-2,3,4a,5,6,7,7a,7b-octahydro-1aH-cyclopropa[e]azuleneterpenoid
- (5S)-1-methyl-5-prop-1-en-2-ylcyclohexeneterpenoid
- (2Z)-2-methyl-6-[(1S)-4-methylcyclohex-3-en-1-yl]hepta-2,6-dien-1-olterpenoid
- (1R,2S,7S,8S)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-eneterpenoid
- methyl 3-(3,4-dihydroxyphenyl)prop-2-enoateacid
- (+)-campheneterpenoid
- cycloheptanelactone
- γ-tocopherolterpenoid
- (7S,11R)-7,11,15-trimethyl-3-methylidenehexadec-1-eneterpenoid
- bornyl acetateterpenoid
- elixeneterpenoid
- delta-guaieneterpenoid
- (5-Hydroxy-4,6-dimethylpyridin-3-YL)methyl dihydrogen phosphatenitrogen compound
- 10-Methoxycamptothecinnitrogen compound
- valenceneterpenoid
- 6-methyl-5-hepten-2-oneketonereads as fruity taste (PubChem)
- phenylacetaldehydealdehyde
- neoechinulin Anitrogen compound
Sources
- Cai et al. 2023, Foods
- Kagawa et al. 2019, Food Science & Nutrition
- Liu et al. 2013, Chemistry Central Journal