Rose geranium
Herbs & floral· floral

What it is
Rose geranium is the leaf of Pelargonium graveolens, a plant distilled for its essential oil, unrelated to true geraniums.
What it tastes like
On the nose: lavender, floral, citrus. Among its measured molecules: citronellyl formate, citronellyl propanoate, Citronellyl butyrate, aristolene, geranyl formate.
What goes with it
- Black cardamomboth carry geranyl acetate, lavendercite
- Bergamot orangeboth carry geranyl acetate, lavendercite
- London dry ginboth carry geranyl acetate, lavendercite
Salt and acid
Salt
Salt not measured yet.
Acid
Acid not measured yet.
Unusual pairings
Pairs the library can cite that almost nobody makes.
- Rose geranium + Lemon thyme
both carry geranyl acetate, lavender (46 of 341 carry it)
- Rose geranium + Lemon balm
both carry geranyl acetate, lavender (46 of 341 carry it)
- Rose geranium + Sumac
both carry limonene, lemon (127 of 341 carry it)
46 of 91 compounds on file carry a paper the library can cite.
palmitic acidacidreads as taste (PubChem)Measured in 11 of 341 ingredients.cite
0.65 ± 0.00% peak area/IS area of steam-distilled fresh geranium leaf oil — Androutsopoulou et al. 2021, Pathogens (Table 1, row 'hexadecanoic acid', column 'Pelargonium graveolens')vanillinaromaphenolreads as sweetish (PubChem)Measured in 12 of 341 ingredients.cite
7.06 ± 1.79% peak area/IS area of steam-distilled fresh geranium leaf oil — Androutsopoulou et al. 2021, Pathogens (Table 1, row 'vanillin', column 'Pelargonium graveolens')linaloolaromaalcoholreads as spicy, citrus taste (PubChem)Measured in 91 of 341 ingredients.cite
5.2% (relative) of a commercially-sourced geranium oil — Bigos et al. 2012, Molecules (Table 1, row 'Linalool')camphenearomaterpenoidreads as camphor (PubChem)Measured in 19 of 341 ingredients.cite
identified by headspace GC-MS of the living leaves and stem cuttings; the table gives retention time/index and CAS number, no relative-abundance value — Wendin et al. 2023, Molecules (Table 1 (Chemical compounds found in the Pelargonium graveolens 'Dr. Westerlund' samples), row 'Camphene')alpha-pinenearomaterpenoidreads as turpentine (PubChem)Measured in 72 of 341 ingredients.cite
identified by headspace GC-MS of the living leaves and stem cuttings; no relative-abundance value reported — Wendin et al. 2023, Molecules (Table 1, row 'alpha-pinene')p-cymenearomaterpenoidMeasured in 42 of 341 ingredients.cite
identified by headspace GC-MS of the living leaves and stem cuttings; no relative-abundance value reported — Wendin et al. 2023, Molecules (Table 1, row 'Para-cymene')citronellyl formatearomaesterMeasured in 1 of 341 ingredients.cite
identified by headspace GC-MS of the living leaves and stem cuttings; no relative-abundance value reported — Wendin et al. 2023, Molecules (Table 1, row 'Citronellyl formate')cyclohexanolaromaalcoholreads as camphor (PubChem)Measured in 3 of 341 ingredients.cite
identified by headspace GC-MS of the living leaves and stem cuttings; no relative-abundance value reported — Wendin et al. 2023, Molecules (Table 1, row 'Cyclohexanol')cyclohexanonearomaketoneMeasured in 2 of 341 ingredients.cite
identified by headspace GC-MS of the living leaves and stem cuttings; no relative-abundance value reported — Wendin et al. 2023, Molecules (Table 1, row 'Cyclohexanone')citronellyl propanoatearomaesterMeasured in 1 of 341 ingredients.cite
0.22 ± 0.01% peak area/IS area of steam-distilled fresh geranium leaf oil — Androutsopoulou et al. 2021, Pathogens (Table 1, row 'citronellyl propanoate', column 'Pelargonium graveolens')Citronellyl butyratearomaesterMeasured in 1 of 341 ingredients.cite
0.39 ± 0.01% peak area/IS area of steam-distilled fresh geranium leaf oil — Androutsopoulou et al. 2021, Pathogens (Table 1, row 'citronellyl butanoate', column 'Pelargonium graveolens')citronellolaromaterpenoidreads as rose (PubChem)Measured in 15 of 341 ingredients.cite
identified by headspace GC-MS of the living leaves and stem cuttings; the table gives retention time/index and CAS number, no relative-abundance value — Wendin et al. 2023, Molecules (Table 1 (Chemical compounds found in the Pelargonium graveolens 'Dr. Westerlund' samples), row 'Citronellol')citronellyl acetatearomaterpenoidMeasured in 4 of 341 ingredients.cite
0.14 ± 0.00% peak area/IS area of steam-distilled fresh geranium leaf oil — Androutsopoulou et al. 2021, Pathogens (Table 1, row 'citronellyl acetate', column 'Pelargonium graveolens')alpha-terpineolaromaalcoholreads as floral, lilac (PubChem)Measured in 54 of 341 ingredients.cite
identified by headspace GC-MS of the living leaves and stem cuttings; no relative-abundance value reported — Wendin et al. 2023, Molecules (Table 1, row 'Alpha -terpineol')limonenearomaterpenoidreads as lemon (PubChem)Measured in 92 of 341 ingredients.cite
identified by headspace GC-MS of the living leaves and stem cuttings; no relative-abundance value reported. The table's own Formula and CAS columns for this row disagree (formula printed as C9H13NO3, which is not limonene's formula; CAS 5989-27-5 is correctly D-limonene's) -- an error in the source table, recorded here under the CAS-identified compound, not the printed formula — Wendin et al. 2023, Molecules (Table 1, row 'Limonene')menthonearomaterpenoidreads as bitter (PubChem)Measured in 7 of 341 ingredients.cite
1.6% (relative) of a commercially-sourced geranium oil — Bigos et al. 2012, Molecules (Table 1, row 'Menthone')rose oxidearomaterpenoidMeasured in 3 of 341 ingredients.cite
identified by headspace GC-MS of the living leaves and stem cuttings; no relative-abundance value reported. The paper's Table 2 describes it as the 'Fragrance found in roses and rose oil' linked to the panel's rose descriptor — Wendin et al. 2023, Molecules (Table 1, row '4-Methyl-2-(2-methylprop-1-en-1-yl)tetrahydro-2H-pyran'; also named in Table 2 (Sensory attributes ... suggested chemical compounds) as the compound suggested for the 'Rose' sensory attribute)β-bourbonenearomaterpenoidMeasured in 5 of 341 ingredients.cite
1.1% (relative) of a commercially-sourced geranium oil — Bigos et al. 2012, Molecules (Table 1, row 'β-Bourbonene')delta-cadinenearomaterpenoidMeasured in 9 of 341 ingredients.cite
0.9% (relative) of a commercially-sourced geranium oil — Bigos et al. 2012, Molecules (Table 1, row 'δ-Cadinene')aristolenearomaterpenoidMeasured in 1 of 341 ingredients.cite
identified by headspace GC-MS of the living leaves and stem cuttings; no relative-abundance value reported — Wendin et al. 2023, Molecules (Table 1, row '(−)-Aristolene')geraniolaromaalcoholreads as sweet rose (PubChem)Measured in 26 of 341 ingredients.cite
13.4% (relative) of a commercially-sourced geranium oil — Bigos et al. 2012, Molecules (Table 1, row 'Geraniol')neralaromaterpenoidMeasured in 18 of 341 ingredients.cite
0.17 ± 0.00% peak area/IS area of steam-distilled fresh geranium leaf oil — Androutsopoulou et al. 2021, Pathogens (Table 1, row 'neral', column 'Pelargonium graveolens')geranyl acetatearomaterpenoidreads as lavender (PubChem)Measured in 24 of 341 ingredients.cite
0.4% (relative) of a commercially-sourced geranium oil — Bigos et al. 2012, Molecules (Table 1, row 'Geranyl acetate')cis-rose oxidearomaterpenoidMeasured in 3 of 341 ingredients.cite
1.4% (relative) of a commercially-sourced geranium oil — Bigos et al. 2012, Molecules (Table 1, row 'cis-Rose oxide')β-caryophyllene oxidearomaetherMeasured in 19 of 341 ingredients.cite
0.24 ± 0.00% peak area/IS area of steam-distilled fresh geranium leaf oil — Androutsopoulou et al. 2021, Pathogens (Table 1, row 'caryophyllene oxide', column 'Pelargonium graveolens')caryophyllenearomaterpenoidMeasured in 50 of 341 ingredients.cite
identified by headspace GC-MS of the living leaves and stem cuttings; no relative-abundance value reported — Wendin et al. 2023, Molecules (Table 1, row 'Caryophyllene')humulenearomaterpenoidMeasured in 26 of 341 ingredients.cite
identified by headspace GC-MS of the living leaves and stem cuttings; no relative-abundance value reported — Wendin et al. 2023, Molecules (Table 1, row 'Humulene')geranyl formatearomaesterMeasured in 1 of 341 ingredients.cite
1.05 ± 0.06% peak area/IS area of steam-distilled fresh geranium leaf oil — Androutsopoulou et al. 2021, Pathogens (Table 1, row 'geranyl formate', column 'Pelargonium graveolens')alpha-guaienearomaterpenoidMeasured in 3 of 341 ingredients.cite
identified by headspace GC-MS of the living leaves and stem cuttings; no relative-abundance value reported — Wendin et al. 2023, Molecules (Table 1, row 'Alpha-Guaiene')geranyl propionatearomaesterMeasured in 1 of 341 ingredients.cite
0.46 ± 0.05% peak area/IS area of steam-distilled fresh geranium leaf oil — Androutsopoulou et al. 2021, Pathogens (Table 1, row 'geranyl propanoate', column 'Pelargonium graveolens')geranyl butyratearomaesterMeasured in 2 of 341 ingredients.cite
0.49 ± 0.05% peak area/IS area of steam-distilled fresh geranium leaf oil — Androutsopoulou et al. 2021, Pathogens (Table 1, row 'geranyl butanoate', column 'Pelargonium graveolens')phenethyl tiglatearomaesterMeasured in 1 of 341 ingredients.cite
0.34 ± 0.03% peak area/IS area of steam-distilled fresh geranium leaf oil — Androutsopoulou et al. 2021, Pathogens (Table 1, row 'phenyl ethyl tiglate', column 'Pelargonium graveolens')geranyl tiglatearomaesterMeasured in 1 of 341 ingredients.cite
1.0% (relative) of a commercially-sourced geranium oil — Bigos et al. 2012, Molecules (Table 1, row 'Geranyl tiglate')cis-linalool oxidearomaetherMeasured in 4 of 341 ingredients.cite
0.21 ± 0.08% peak area/IS area of steam-distilled fresh geranium leaf oil — Androutsopoulou et al. 2021, Pathogens (Table 1, row 'cis–linalool oxide (fr)', column 'Pelargonium graveolens')10-epi-gamma-eudesmolaromaterpenoidMeasured in 2 of 341 ingredients.cite
4.4% (relative) of a commercially-sourced geranium oil — Bigos et al. 2012, Molecules (Table 1, row '10-epi-γ-Eudesmol')gamma-eudesmolaromaterpenoidMeasured in 2 of 341 ingredients.cite
0.1% (relative) of a commercially-sourced geranium oil — Bigos et al. 2012, Molecules (Table 1, row 'γ-Eudesmol')trans-linalool oxidearomaetherMeasured in 4 of 341 ingredients.cite
0.17 ± 0.03% peak area/IS area of steam-distilled fresh geranium leaf oil — Androutsopoulou et al. 2021, Pathogens (Table 1, row 'trans–linalool oxide (fr)', column 'Pelargonium graveolens')gamma-cadinenearomaterpenoidMeasured in 5 of 341 ingredients.cite
0.6% (relative) of a commercially-sourced geranium oil — Bigos et al. 2012, Molecules (Table 1, row 'γ-Cadinene')isomenthonearomaterpenoidMeasured in 1 of 341 ingredients.cite
6.3% (relative) of a commercially-sourced geranium oil — Bigos et al. 2012, Molecules (Table 1, row 'Isomenthone')trans-rose oxidearomaterpenoidMeasured in 3 of 341 ingredients.cite
0.6% (relative) of a commercially-sourced geranium oil — Bigos et al. 2012, Molecules (Table 1, row 'trans-Rose oxide')alpha-agarofuranaromaterpenoidMeasured in 1 of 341 ingredients.cite
0.30 ± 0.14% peak area/IS area of steam-distilled fresh geranium leaf oil — Androutsopoulou et al. 2021, Pathogens (Table 1, row 'α–agarofuran', column 'Pelargonium graveolens')AromadendrenearomaterpenoidMeasured in 5 of 341 ingredients.cite
identified by headspace GC-MS of the living leaves and stem cuttings; no relative-abundance value reported — Wendin et al. 2023, Molecules (Table 1, row 'Aromadendrene')alpha-muurolenearomaterpenoidMeasured in 7 of 341 ingredients.cite
0.2% (relative) of a commercially-sourced geranium oil — Bigos et al. 2012, Molecules (Table 1, row 'α-Muurolene')α-copaenearomaterpenoidMeasured in 18 of 341 ingredients.cite
identified by headspace GC-MS of the living leaves and stem cuttings; no relative-abundance value reported — Wendin et al. 2023, Molecules (Table 1, row 'Copaene')
On file, no cited source yet ✳
These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.
- (R)-β-citronellolterpenoid
- propionic acidacidreads as sour & mildly cheese (PubChem)
- citronellic acidterpenoid
- isovaleric acidacidreads as acid taste (PubChem)
- β-phellandreneterpenoidreads as burning taste (PubChem)
- isodecanoic acidacid
- terpinoleneterpenoidreads as terpene taste (PubChem)
- 3-methyl-1-pentanolalcohol
- 3-methylcyclohexanoneketone
- (E)-2,3-dimethylacrylic acidacidreads as spicey (PubChem)
- 4-Methylpentanoic acidacid
- heptanoic acidacid
- capric acidacid
- acetic acidacidreads as pungent (PubChem)
- 1-octen-3-olalcohol
- benzoic acidphenolreads as bitter taste (PubChem)
- butyric acidacidreads as butter-fat taste (PubChem)
- capric acidacid
- myrceneterpenoid
- salicylic acidacid
- caprylic acidacid
- lauric acidacidreads as like oil of bay (PubChem)
- (+)-menthoneterpenoid
- 3,7-dimethylocta-2,6-dien-1-olterpenoid
- geranic acidterpenoid
- beta-ocimeneterpenoid
- 3-Methyloctanoic acidacid
- neranic acidterpenoid
- cis-β-Ocimeneterpenoid
- kaempferol 3,7-di-O-beta-D-glucosideflavonoid
- nerolalcoholreads as sweet rose (PubChem)
- 2-methylpropanoic acidacidreads as cheesy taste (PubChem)
- 2-ethylbutyric acidacid
- 2-methylpentanoic acidacid
- α-phellandreneterpenoid
- 3-methylpentanoic acidacid
- valeric acidacidreads as fruity taste (PubChem)
- heptanoic acidacid
- 1-hexanolalcoholreads as fatty, fruity (PubChem)
- pelargonic acidacidreads as fatty (PubChem)
- 2-methylbutyric acidacid
- hexanoic acidacid
- isooctanoic acidacid
- 6-methyl-5-hepten-2-oneketonereads as fruity taste (PubChem)
- phenylacetic acidacidreads as floral (PubChem)
Sources
- Androutsopoulou et al. 2021, Pathogens
- Bigos et al. 2012, Molecules
- Wendin et al. 2023, Molecules