Pink peppercorn
Spice & roots· spice

What it is
Pink peppercorn is the dried berry of Schinus molle or Schinus terebinthifolius, unrelated to true pepper, Piper nigrum.
What it tastes like
On the nose: citrus. Among its measured molecules: ethyl linoleate, elemol, gamma-Gurjunene, delta-Amorphene, α-gurjunene.
What goes with it
- Sumacboth carry beta-pinenecite
- Bitter orangeboth carry beta-pinenecite
- Hazelnutboth carry alpha-pinenecite
Salt and acid
Salt
Salt not measured yet.
Acid
Acid not measured yet.
Unusual pairings
Pairs the library can cite that almost nobody makes.
- Pink peppercorn + Sumac
both carry limonene, lemon (126 of 338 carry it)
- Pink peppercorn + Crème de cassis
both carry limonene, lemon (126 of 338 carry it)
- Pink peppercorn + Blackcurrant
both carry limonene, lemon (126 of 338 carry it)
13 of 108 compounds on file carry a paper the library can cite.
alpha-pinenearomaterpenoidreads as odor of turpentine (PubChem)Measured in 71 of 338 ingredients.cite
17.16% of the fruit oil; the fruit column's monoterpene hydrocarbon total is 63.27%, against 19.11% for leaves — Oliveira et al. 2024, Molecules (Table 1, row 1 'α-pinene', column 'Fruits')α-phellandrenearomaterpenoidMeasured in 29 of 338 ingredients.cite
0.85% of the fruit oil — Oliveira et al. 2024, Molecules (Table 1, row 3 'α-phellandrene', column 'Fruits')beta-pinenearomaterpenoidreads as terpene odor (PubChem)Measured in 55 of 338 ingredients.cite
43.34% relative abundance of the fruit oil — the largest constituent by a wide margin, against only 5.68% of the leaf oil — Oliveira et al. 2024, Molecules (Table 1 (Chemical identification by gas chromatography coupled to mass spectrometry (GC-MS)), row 2 'β-pinene', column 'Fruits')limonenearomaterpenoidreads as pleasant lemon-like (PubChem)Measured in 91 of 338 ingredients.cite
1.92% of the fruit oil; not detected in the leaf oil — Oliveira et al. 2024, Molecules (Table 1, row 7 'D-limonene', column 'Fruits')elemolaromaalcoholMeasured in 2 of 338 ingredients.cite
2.7% of the fruit oil; reported in the fruit column only, not in leaves or twigs — Oliveira et al. 2024, Molecules (Table 1, row 35 'elemol', column 'Fruits')spathulenolaromaalcoholMeasured in 13 of 338 ingredients.cite
1.21% of the fruit oil — Oliveira et al. 2024, Molecules (Table 1, row 36 'spathulenol', column 'Fruits')β-caryophyllene oxidearomaetherMeasured in 19 of 338 ingredients.cite
0.77% of the fruit oil; the fruit column's oxygenated-sesquiterpene total is 1.98% — Oliveira et al. 2024, Molecules (Table 1, row 37 'caryophyllene oxide', column 'Fruits')caryophyllenearomaterpenoidMeasured in 50 of 338 ingredients.cite
3.12% of the fruit oil (RI 1418), against 15.97% of the leaf oil and 11.73% of the twig oil — Oliveira et al. 2024, Molecules (Table 1, row 20 'caryophyllene', column 'Fruits')ethyl linoleatearomaesterMeasured in 1 of 338 ingredients.cite
2.02% of the fruit oil; reported in the fruit column only, and the sole entry in that column's 'diterpene oxygenated' class line — Oliveira et al. 2024, Molecules (Table 1, row 44 'mandenol', column 'Fruits')germacrene DaromaterpenoidMeasured in 18 of 338 ingredients.cite
15.78% of the fruit oil — the largest sesquiterpene in it — Oliveira et al. 2024, Molecules (Table 1, row 28 'germacrene D', column 'Fruits')delta-AmorphenearomaterpenoidMeasured in 3 of 338 ingredients.cite
3.21% of the fruit oil — Oliveira et al. 2024, Molecules (Table 1, row 32 'δ-amorphene', column 'Fruits')α-gurjunenearomaterpenoidMeasured in 3 of 338 ingredients.cite
2.12% of the fruit oil — Oliveira et al. 2024, Molecules (Table 1, row 19 'α-gurjunene', column 'Fruits')gamma-GurjunenearomaterpenoidMeasured in 2 of 338 ingredients.cite
3.15% of the fruit oil, against 16.85% of the leaf oil — Oliveira et al. 2024, Molecules (Table 1, row 26 'γ-gurjunene', column 'Fruits')
On file, no cited source yet ✳
These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.
- Schinolterpenoid
- Terebaneneterpenoid
- Teredeneneterpenoid
- Terebintheneterpenoid
- 3-[[2-O-(L-Rhamnopyranosyl)-beta-D-galactopyranosyl]oxy]-5,7-dihydroxy-2-(3,4-dihydroxyphenyl)-4H-1-benzopyran-4-oneflavonoid
- Terebenthifolic acidterpenoid
- alpha-cadinolalcohol
- aldehydo-D-glucosealdehyde
- cardanol diene
- β-phellandreneterpenoidreads as burning taste (PubChem)
- terpinen-4-olalcoholreads as pine (PubChem)
- terpinoleneterpenoidreads as terpene taste (PubChem)
- (3S,8R,9R,10R,13R,14R,17R)-17-[(2R,5R)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
- alpha-calacoreneterpenoid
- alpha-muuroleneterpenoid
- gamma-muuroleneterpenoid
- neryl hexanoateester
- Isomasticadienonalic acidterpenoid
- allopurinolnitrogen compoundreads as slight (PubChem)
- bicyclogermacreneterpenoid
- gamma-calacoreneterpenoid
- (1aR,4aR,7aS,7bR)-1,1,7-trimethyl-4-methylidene-2,3,4a,5,7a,7b-hexahydro-1aH-cyclopropa[e]azuleneterpenoid
- (E)-Masticadienonic acidterpenoid
- cis-beta-Guaieneterpenoid
- (1aR,4aR,7aR,7bR)-1,1,7-trimethyl-4-methylidene-2,3,4a,5,7a,7b-hexahydro-1aH-cyclopropa[e]azuleneterpenoid
- 10-epi-alpha-cadinolalcohol
- [2-[5,7-dihydroxy-4-oxo-3-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-2-yl]-4,5-dihydroxy-3-[(3S,4S,5S,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]phenyl] 3,4,5-trihydroxybenzoateflavonoid
- [2-[5,7-dihydroxy-4-oxo-3-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-2-yl]-4,5-dihydroxyphenyl] 3,4,5-trihydroxybenzoateflavonoid
- [(Z,6S)-6-[(5R,9R,10R,13S,14R,17S)-3-hydroxy-4,4,10,13,14-pentamethyl-2,3,5,6,9,11,12,15,16,17-decahydro-1H-cyclopenta[a]phenanthren-17-yl]hept-2-en-2-yl] formateterpenoid
- methyl (E,6R)-6-[(3S,5R,10S,13S,14S,17S)-3-hydroxy-4,4,10,13,14-pentamethyl-2,3,5,6,7,11,12,15,16,17-decahydro-1H-cyclopenta[a]phenanthren-17-yl]-2-methylhept-2-enoateterpenoid
- methyl (E,6R)-2-methyl-6-[(5R,9R,10R,13S,14S,17S)-4,4,10,13,14-pentamethyl-3-oxo-1,2,5,6,9,11,12,15,16,17-decahydrocyclopenta[a]phenanthren-17-yl]hept-2-enoateterpenoid
- 2-[3-[(2S)-5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxo-2,3-dihydrochromen-8-yl]-4-hydroxyphenyl]-5,7-dihydroxychromen-4-oneflavonoid
- methyl (E,6R)-2-methyl-6-[(5R,10S,13S,14S,17S)-4,4,10,13,14-pentamethyl-3-oxo-1,2,5,6,7,11,12,15,16,17-decahydrocyclopenta[a]phenanthren-17-yl]hept-2-enoateterpenoid
- (4aR,6aR,6bR,8aR,11R,12S,12aR,14aR,14bR)-4,4,6a,6b,8a,11,12,12a,14b-nonamethyl-2,4a,5,7,8,9,10,11,12,13,14,14a-dodecahydro-1H-picen-3-oneterpenoid
- methyl (E,6S)-2-methyl-7-oxo-6-[(5R,10S,13S,14S,17S)-4,4,10,13,14-pentamethyl-3-oxo-1,2,5,6,7,11,12,15,16,17-decahydrocyclopenta[a]phenanthren-17-yl]hept-2-enoateterpenoid
- [(3S,5S,6R)-6-[[2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4-oxo-2,3-dihydrochromen-3-yl]oxy]-3,4,5-trihydroxyoxan-2-yl]methyl 4-hydroxybenzoateflavonoid
- [(Z,6S)-6-[(5R,9R,10R,13S,14R,17S)-4,4,10,13,14-pentamethyl-3-oxo-1,2,5,6,9,11,12,15,16,17-decahydrocyclopenta[a]phenanthren-17-yl]hept-2-en-2-yl] acetateterpenoid
- [(Z,6S)-6-[(5R,9R,10R,13S,14R,17S)-4,4,10,13,14-pentamethyl-3-oxo-1,2,5,6,9,11,12,15,16,17-decahydrocyclopenta[a]phenanthren-17-yl]hept-2-en-2-yl] formateterpenoid
- alpha-terpineolalcoholreads as floral, lilac (PubChem)
- (2Z,6S)-6-[(1S,3aS,5aR,7E,9aR,9bR,11aS)-7-(hydroxyimino)-3a,6,6,9a,11a-pentamethyl-1H,2H,3H,5H,5aH,8H,9H,9bH,10H,11H-cyclopenta[a]phenanthren-1-yl]-2-methylhept-2-enoic acidterpenoid
- methyl (2Z,6S)-6-[(1S,3aS,5aR,7E,9aR,9bR,11aS)-7-(hydroxyimino)-3a,6,6,9a,11a-pentamethyl-1H,2H,3H,5H,5aH,8H,9H,9bH,10H,11H-cyclopenta[a]phenanthren-1-yl]-2-methylhept-2-enoateterpenoid
- Chlorogenic acidphenol
- sabineneterpenoid
- allopurinol
- D-fructopyranosealcoholreads as sweet (PubChem)
- delta-cadinolalcohol
- tau-Muurololalcohol
- myrceneterpenoidreads as pleasant (PubChem)
- Tetrahydroamentoflavoneflavonoid
- gallic acidacid
- Chamaejasminflavonoid
- raffinosesugar
- delta-cadineneterpenoid
- alpha-cubebeneterpenoid
- (1S,2E,10R)-3,7,11,11-tetramethylbicyclo[8.1.0]undeca-2,6-dieneterpenoid
- quercituroneacid
- quercetinflavonoid
- isoquercetinflavonoid
- rutinflavonoid
- humuleneterpenoid
- agathisflavoneflavonoid
- amentoflavoneflavonoid
- fisetinflavonoid
- hyperosideflavonoid
- robustaflavoneflavonoid
- cardanol monoenephenol
- (6Z)-(+/-)-nerolidolalcohol
- geranyl butyrateester
- 6-[5-(5,7-Dihydroxy-4-oxo-2,3-dihydrochromen-2-yl)-2-hydroxyphenyl]-5,7-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-oneflavonoid
- D-glucopyranosesugarreads as sweet (PubChem)
- keto-D-fructosesugar
- sucrosesugarreads as sweet (PubChem)
- alpha-Amyroneterpenoid
- cis-Calameneneterpenoid
- gamma-eudesmolterpenoid
- germacroneterpenoid
- pentagalloylglucoseester
- linaloolalcoholreads as spicy, citrus taste (PubChem)
- campheneterpenoidreads as camphor-like (PubChem)
- beta-elemeneterpenoid
- 7-(2-Octylcyclopropyl)heptanoic acidacid
- protocatechuic acidacid
- masticadienolic acidterpenoid
- 2-Methyl-7-oxo-6-(4,4,10,13,14-pentamethyl-3-oxo-1,2,5,6,7,11,12,15,16,17-decahydrocyclopenta[a]phenanthren-17-yl)hept-2-enoic acidterpenoid
- methyl gallateester
- γ‑terpineneterpenoid
- p-cymeneterpenoidreads as mild pleasant odor (PubChem)
- methyl octanoateesterreads as oily, somewhat orange taste (PubChem)
- 6-(3-hydroxy-4,4,10,13,14-pentamethyl-2,3,5,6,7,11,12,15,16,17-decahydro-1H-cyclopenta[a]phenanthren-17-yl)-2-methyl-7-oxohept-2-enoic acidterpenoid
- (+)-trans-Piperitenolterpenoid
- (+)-catechinflavonoid
- β-eudesmolalcohol
- (S,1Z,6Z)-8-Isopropyl-1-methyl-5-methylenecyclodeca-1,6-dieneterpenoid
- (1R,2S,7S,8S)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-eneterpenoid
- α-eudesmolalcohol
Sources
- Oliveira et al. 2024, Molecules