Maple syrup

What it is

Maple syrup is a sweetener made by boiling down the sap of maple trees, chiefly Acer saccharum, to concentrate it.

What it tastes like

The house reads it as maple, toffee, woody ✳ — a known palate, not yet a cited measurement.

Salt and acid

On file, no cited source yet ✳

These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.

• 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-[[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxymethyl]oxane-3,4,5-triolsugar✳
• 3,4,5-trimethoxyphenyl-1-O-β-D-apiofuranosyl-(1→6)-O-β-D-glucopyranosidesugar✳
• Di-O-Methylcrenatinalcohol✳
• CID 13922633✳
• (2R,3R,4R,5S,6R)-6-(hydroxymethyl)-5-[4-(hydroxymethyl)-3,5-dimethoxyphenoxy]oxane-2,3,4-triol✳
• [(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[3-(hydroxymethyl)-5-methoxyphenoxy]oxan-2-yl]methyl 4-hydroxy-3-methoxybenzoate✳
• 4-hydroxymethyl-2-methoxyphenyl-1-O-β-D-apiofuranosyl-(1→6)-O-β-D-glucopyranosidesugar✳
• Icariside E4furan✳
• scopolincoumarin✳
• chrysantheminflavonoid✳
• (+)-syringaresinol beta-D-glucosidesugar✳
• vanillolosidesugar✳
• tulipaninflavonoid✳
• Saccharumoside Aphenol✳
• Saccharumoside Bphenol✳
• Saccharumoside Csugar✳
• Saccharumoside Dsugar✳
• koabursidesugar✳
• 2-(Hydroxymethyl)-6-[4-(hydroxymethyl)-2-methoxyphenoxy]oxane-3,4,5-triol✳
• koaburaside✳