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Grilled salmon
Meat, fish & cheese· seafood
What it is
Grilled salmon is salmon cooked directly over an open flame or hot grate.
What it tastes like
On the nose: saline. Among its measured molecules: pristane, 3-pentanone, dimethyl sulfide, trimethylamine, 2,3-pentanedione.
What goes with it
- Black truffleboth carry dimethyl sulfidecite
- Aleboth carry propanalcite
- Baked salmonboth carry trimethylamine, salinecite
Salt and acid
Salt
Salt not measured yet.
Acid
Acid not measured yet.
Unusual pairings
Pairs the library can cite that almost nobody makes.
- Grilled salmon + Baked salmon
both carry trimethylamine, saline (6 of 338 carry it)
- Grilled salmon + Burdock root
both carry 2,3-pentanedione (11 of 338 carry it)
- Grilled salmon + Beef
both carry trimethylamine, saline (6 of 338 carry it)
Every one of its 10 compounds carries a paper the library can cite.
acetaldehydearomaaldehydereads as pungent, fruity odor (PubChem)Measured in 18 of 338 ingredients.cite
7900.42 +/- 545.09 ug/kg in grilled sockeye salmon — Mori et al. 2025, Metabolites (Table 3, row 7 'Acetaldehyde', 'SO' column)propanalaromaaldehydereads as characteristic odor similar to acetaldehyde (PubChem)Measured in 11 of 338 ingredients.cite
20,433.20 +/- 2682.42 ug/kg in grilled sockeye salmon -- the largest identified peak in the table — Mori et al. 2025, Metabolites (Table 3, row 17 'Propanal', 'SO' column)1-propanolaromaalcoholreads as burning taste (PubChem)Measured in 22 of 338 ingredients.cite
424.23 +/- 41.09 ug/kg in grilled sockeye salmon — Mori et al. 2025, Metabolites (Table 3, row 109 '1-Propanol', 'SO' column)dimethyl sulfidearomasulfur compoundreads as characteristic flavor (PubChem)Measured in 5 of 338 ingredients.cite
32.25 +/- 6.42 ug/kg in grilled sockeye salmon, vs 1.95 +/- 0.01 ug/kg in grilled coho salmon (p < 0.05) -- a large species difference in the opposite direction from pristane — Mori et al. 2025, Metabolites (Table 3, row 11 'Dimethyl sulfide', 'SO' column)trimethylaminearomanitrogen compoundreads as saline taste (PubChem)Measured in 6 of 338 ingredients.cite
6835.34 +/- 192.34 ug/kg in grilled sockeye salmon, vs 1155.23 +/- 294.80 ug/kg in grilled coho salmon (p < 0.05) — Mori et al. 2025, Metabolites (Table 3, row 15 'TMA', 'SO' column)3-pentanonearomaketoneMeasured in 2 of 338 ingredients.cite
33.47 +/- 4.05 ug/kg in grilled sockeye salmon — Mori et al. 2025, Metabolites (Table 3, row 72 '3-Pentanone', 'SO' column)heptyl alcoholaromaalcoholreads as fragrant (PubChem)Measured in 8 of 338 ingredients.cite
78.29 +/- 14.90 ug/kg in grilled sockeye salmon, vs 22.52 +/- 2.58 ug/kg in grilled coho salmon (p < 0.05) — Mori et al. 2025, Metabolites (Table 3, row 267 '1-Heptanol', 'SO' column)2,3-pentanedionearomaketonereads as somewhat sweet odor similar to quinone ... buttery diacytl-like, fermented dairy and creamy, popcorn buttery (PubChem)Measured in 6 of 338 ingredients.cite
5437.58 +/- 75.25 ug/kg in grilled sockeye salmon — Mori et al. 2025, Metabolites (Table 3, row 122 '2,3-Pentanedione', 'SO' column)pristanearomaterpenoidMeasured in 1 of 338 ingredients.cite
92,840.44 +/- 2619.88 ug/kg in grilled sockeye salmon, vs 2206.21 +/- 613.18 ug/kg in grilled coho salmon (p < 0.05) -- a more than 40-fold species difference for a known fish-lipid isoprenoid (pristane) — Mori et al. 2025, Metabolites (Table 3, row 300 '2,6,10,14-Tetramethylpentadecane', 'SO' column)2,4-heptadienalaromaaldehydeMeasured in 10 of 338 ingredients.cite
2873.71 +/- 975.98 ug/kg in grilled sockeye salmon — Mori et al. 2025, Metabolites (Table 3, row 277 'trans,trans-2,4-Heptadienal', 'SO' column)
Sources
- Mori et al. 2025, Metabolites