Flavor← the wheel
Grape
Spirits & brews· spirit base

What it tastes like
On the nose: grassy-green, citrus, woody, rose. Among its measured molecules: pelargonic acid, capric acid, β-damascenone, benzyl alcohol, trans-2-hexenol.
What goes with it
- Appleboth carry β-damascenone, cooked applecite
- Watermelonboth carry cis-3-hexen-1-ol, grassy-greencite
- Blueberryboth carry cis-3-hexen-1-ol, grassy-greencite
Salt and acid
Salt
Salt not measured yet.
Acid
Acid not measured yet.
20 of 509 compounds on file carry a paper the library can cite.
acetic acidaromaacidreads as pungent (PubChem)Measured in 35 of 338 ingredients.cite
N=234, 1.05-221.49 ug/L, mean 19.09 +/- 21.93 SD — Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry (Table 1, row 'acetic acid', data-set columns)benzaldehydearomaaldehydereads as burning aromatic taste (PubChem)Measured in 54 of 338 ingredients.cite
N=231, 0.14-10.29 ug/L, mean 1.69 +/- 1.87 SD — Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry (Table 1, row 'benzaldehyde', data-set columns)benzyl alcoholaromaalcoholreads as faint aromatic odor (PubChem)Measured in 17 of 338 ingredients.cite
N=233, 1.30-90.35 ug/L, mean 11.79 +/- 14.60 SD — Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry (Table 1, row 'benzyl alcohol', data-set columns)caprylic acidaromaacidreads as slight odor (PubChem)Measured in 21 of 338 ingredients.cite
N=234, 0.18-17.59 ug/L, mean 1.87 +/- 2.46 SD — Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry (Table 1, row 'octanoic acid', data-set columns)capric acidaromaacidMeasured in 10 of 338 ingredients.cite
N=172, 0.025-3.56 ug/L, mean 0.15 +/- 0.34 SD — Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry (Table 1, row 'decanoic acid', data-set columns)phenylethyl alcoholaromaalcoholreads as sharp burning taste (PubChem)Measured in 41 of 338 ingredients.cite
N=234, 7.07-330.70 ug/L, mean 60.90 +/- 73.96 SD — Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry (Table 1, row '2-phenylethanol', data-set columns)hexanalaromaaldehydereads as sharp, aldehyde odor (PubChem)Measured in 85 of 338 ingredients.cite
N=234, 10.17-3693.21 ug/L, mean 382.46 +/- 590.60 SD — Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry (Table 1, row 'hexanal', data-set columns)linaloolaromaalcoholreads as spicy, citrus taste (PubChem)Measured in 91 of 338 ingredients.cite
N=223, 0.33-29.08 ug/L, mean 3.16 +/- 4.53 SD — Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry (Table 1, row 'linalool', data-set columns)p-cymenearomaterpenoidreads as mild pleasant odor (PubChem)Measured in 42 of 338 ingredients.cite
N=234, 0.032-17.92 ug/L, mean 0.98 +/- 2.33 SD — Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry (Table 1, row 'p-cymene', data-set columns)1-hexanolaromaalcoholreads as fatty, fruity (PubChem)Measured in 48 of 338 ingredients.cite
N=234, 18.25-882.20 ug/L, mean 141.40 +/- 108.82 SD — Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry (Table 1, row '1-hexanol', data-set columns)pelargonic acidaromaacidreads as fatty odor (PubChem)Measured in 5 of 338 ingredients.cite
N=234, 0.053-5.82 ug/L, mean 0.47 +/- 0.61 SD — Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry (Table 1, row 'nonanoic acid', data-set columns)hexanoic acidaromaacidMeasured in 24 of 338 ingredients.cite
N=234, 0.59-153.97 ug/L, mean 10.27 +/- 19.84 SD — Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry (Table 1, row 'hexanoic acid', data-set columns)alpha-terpineolaromaalcoholreads as floral, lilac (PubChem)Measured in 54 of 338 ingredients.cite
N=232, 0.022-5.41 ug/L, mean 0.70 +/- 1.15 SD — Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry (Table 1, row 'alpha-terpineol', data-set columns)geraniolaromaalcoholreads as sweet rose odor (PubChem)Measured in 26 of 338 ingredients.cite
N=169, 0.12-76.85 ug/L, mean 2.41 +/- 6.95 SD — Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry (Table 1, row 'geraniol', data-set columns)geranialaromaterpenoidreads as strong lemon odor (PubChem)Measured in 21 of 338 ingredients.cite
N=229, 1.24-301.19 ug/L, mean 34.40 +/- 52.84 SD — Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry (Table 1, row 'citral', data-set columns)trans-β-iononearomaterpenoidreads as warm woody, dry, and fruity odor (PubChem)Measured in 19 of 338 ingredients.cite
N=234, 0.0013-0.59 ug/L, mean 0.044 +/- 0.081 SD — Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry (Table 1, row 'beta-ionone', data-set columns)cis-3-hexen-1-olaromaalcoholreads as powerful grassy-green odor (PubChem)Measured in 21 of 338 ingredients.cite
N=233, 38.77-7680.73 ug/L, mean 914.07 +/- 1098.23 SD — Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry (Table 1, row '(z)-3-hexen-1-ol', data-set columns)2-HexenalaromaaldehydeMeasured in 31 of 338 ingredients.cite
N=234, 19.11-2137.39 ug/L, mean 274.01 +/- 366.20 SD — Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry (Table 1, row '2-hexenal', data-set columns)trans-2-hexenolaromaalcoholMeasured in 17 of 338 ingredients.cite
N=182, 23.95-7964.66 ug/L, mean 1032.63 +/- 1212.08 SD — Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry (Table 1, row '2-hexen-1-ol', data-set columns)β-damascenonearomaterpenoidMeasured in 13 of 338 ingredients.cite
N=230, 0.0006-9.63 ug/L, mean 0.59 +/- 1.30 SD — Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry (Table 1, row 'beta-damascenone', data-set columns)
On file, no cited source yet ✳
These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.
- syringaresinolphenol
- 2-phenethylaminenitrogen compoundreads as fishy odor (PubChem)
- Mulberroside E
- 3,5-Stilbenediol
- (1S,8S,9R,16S)-9-[5-[(E)-2-[3-(3,5-dihydroxyphenyl)-6-hydroxy-2-(4-hydroxyphenyl)-1-benzofuran-4-yl]ethenyl]-2-hydroxyphenyl]-8,16-bis(4-hydroxyphenyl)-15-oxatetracyclo[8.6.1.02,7.014,17]heptadeca-2(7),3,5,10(17),11,13-hexaene-4,6,12-triol
- 5-[(2S,3S)-4-[(2R,3R)-5-[(E)-2-[3-(3,5-dihydroxyphenyl)-6-hydroxy-2-(4-hydroxyphenyl)-1-benzofuran-4-yl]ethenyl]-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-3-yl]-6-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-3-yl]benzene-1,3-diol
- (2S,3S)-trans-delta-viniferinphenol
- Linalool 6-O-beta-D-apiofuranosyl-beta-D-glucoside
- Delphinidin 3,5-diglucosideflavonoid
- (-)-Ampelopsin D
- p-coutaric acidphenol
- (+)-Viniferol A
- trans-Coumaroyl tartaric acidacid
- Viniferol B
- Viniferol C
- (+)-Viniferol B
- (+)-Viniferol C
- Ethyl 1-(ethylthio)propyl disulfidesulfur compound
- (1S,8R,9R,16R)-8,16-bis(4-hydroxyphenyl)tetracyclo[7.6.1.02,7.010,15]hexadeca-2(7),3,5,10(15),11,13-hexaene-4,6,12,14-tetrol
- Laricitrin 3-O-glucosideflavonoid
- (+)-Viniferol E
- cis-piceidphenol
- 5beta,10beta-Bis(4-hydroxyphenyl)-4bbeta,5,9bbeta,10-tetrahydroindeno[2,1-a]indene-1,3,6,8-tetraol
- (2S,3S)-2-hydroxy-3-[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxybutanedioic acidacid
- Petunidin 3-(6-O-acetylglucoside)flavonoid
- Castavinolflavonoid
- 5-Hydroxycastavinolflavonoid
- chrysophanolphenol
- (2R,3R)-2-hydroxy-3-[(Z)-3-(4-hydroxyphenyl)prop-2-enoyl]oxybutanedioic acidacid
- oleanolic aldehydealcohol
- (4S)-4beta,6alpha-Bis(3,4-dihydroxyphenyl)-7beta,9-dihydroxy-2,3,4,6,7,8-hexahydro-1,5-dioxaphenanthrene-2-oneflavonoid
- tyrosolphenol
- isovaleric acidacidreads as acid taste (PubChem)
- Ampelopsin E
- 5-ethenyl-2-methoxyphenolacid
- putrescinenitrogen compoundreads as strong piperidine-like odor (PubChem)
- margaric acidacid
- arachidic acidacid
- oleanolic acidacid
- 3-Hydroxy-5-[2-[2,3-dihydro-2alpha-(4-hydroxyphenyl)-3beta-(3,5-dihydroxyphenyl)benzofuran-5-yl]ethenyl]phenyl beta-D-glucopyranoside
- parietinphenol
- syringic acidphenol
- (EZ)-sinapic acidacid
- resveratrol (E)-dehydrodimer 11-O-beta-D-glucopyranoside
- aldehydo-D-glucosealdehyde
- Epicatechin gallateester
- (1R,4S,5S,11R,12R,15S,16S,22R)-4,15-bis(3,5-dihydroxyphenyl)-5,11,16,22-tetrakis(4-hydroxyphenyl)-6,17-dioxahexacyclo[10.10.0.02,10.03,7.013,21.014,18]docosa-2(10),3(7),8,13(21),14(18),19-hexaene-9,20-diol
- Proanthocyanidinsflavonoid
- 4beta-(2-Aminoethylthio)epicatechin 3-gallateflavonoid
- 4beta-(2-Aminoethylthio)epicatechinflavonoid
- (2E)-3,7-dimethyloct-2-ene-1,7-diolterpenoid
- myrcenolalcohol
- myristic acidacid
- spermidinenitrogen compound
- 2'-aminoacetophenonenitrogen compound
- succinic acidacidreads as very acid taste (PubChem)
- procyanidin C2flavonoid
- 4beta-(2-Aminoethylthio)catechinflavonoid
- procyanidin B1flavonoid
- Peonidin 3-(6''-caffeoyl-glucoside)flavonoid
- Peonidin-3-galactosideflavonoid
- trans-delta-Viniferinfuran
- taraxasterolalcohol
- (2R,3R)-2-(3,4-dihydroxyphenyl)-6-[(2R,3S,4S)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-3,4-dihydro-2H-chromene-3,5,7-triolflavonoid
- 1,2-dimethylpropylamine
- 5-[(2S,3S,5R,6R)-3-(3,5-dihydroxyphenyl)-2,6-bis(4-hydroxyphenyl)-4-[(Z)-2-(4-hydroxyphenyl)ethenyl]-2,3,5,6-tetrahydrofuro[3,2-f][1]benzofuran-5-yl]benzene-1,3-diol
- 2-S-glutathionyl caftaric acidnitrogen compound
- vanillinphenolreads as sweetish smell (PubChem)
- (2S)-2-Amino-6-[[3-hydroxy-2-methyl-5-(phosphonooxymethyl)pyridin-4-yl]methylamino]hexanoic acidnitrogen compound
- Cyanidin 3-O-(6-O-p-coumaroyl)glucosidephenol
- matairesinolphenol
- astilbinflavonoid
- 2-coumaric acidacid
- miquelianinflavonoid
- Catechin (no stereochemistry defined)flavonoid
- luteoxanthinterpenoid
- 1,2-dihydro-1,1,6-trimethylnaphthalenehydrocarbon
- (2R,3R,4S)-2-(3,4-dihydroxyphenyl)-2-[[(2S,3R)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3,4-dihydro-2H-chromen-3-yl]oxy]-3,4-dihydrochromene-3,4,5,7-tetrolflavonoid
- (2R,3R)-5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2R,3R,4R,5S,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
- 8-(1-(3-Hydroxy-1-pentenyl)-3-oxocyclopentene-2-yl)octanoic acidacid
- Procyanidin B2flavonoid
- germanicolalcohol
- δ7-stigmasterolalcohol
- myricetin-3-O-hexosideflavonoid
- 3-Oxo-olean-12-en-28-oic acidterpenoid
- (4S)-4-[(E,3R)-3-hydroxybut-1-enyl]-3,5,5-trimethylcyclohex-2-en-1-oneterpenoid
- flavan-3,3',4',5,5',7-hexolalcohol
- (E)-11-(2-ethyl-3,5-dihydroxycyclopentyl)-9-hydroxyundec-10-enoic acidacid
- 4-hydroxyphenylacetic acidphenol
- avenasterolterpenoid
- p-Coumaroyltartaric acidacid
- (2R,3S)-2-(3,4-dihydroxyphenyl)-8-[(2S,3R,4R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-3,4-dihydro-2H-chromene-3,5,7-triolflavonoid
- (1S,2R,3R,9R,10S,17S)-2-(3,5-dihydroxyphenyl)-3,9,17-tris(4-hydroxyphenyl)-8-oxapentacyclo[8.7.2.04,18.07,19.011,16]nonadeca-4(18),5,7(19),11(16),12,14-hexaene-5,13,15-triol
- Acuminosideterpenoid
- 1-[3,5-Dihydroxy-9-(4-hydroxy-3,5-dimethoxyphenyl)-11-methyl-12-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-8,10-dioxatricyclo[7.2.1.02,7]dodeca-2,4,6-trien-11-yl]ethanoneflavonoid
- Viniferifuranfuran
- Cyanidin 3-b-L-arabinosideflavonoid
- Malvidin 3-O-(6''-p-coumaroyl-glucoside)flavonoid
- ethyl gallateester
- (2S,3R)-2-(3,4-dihydroxyphenyl)-8-[(2R,3R,4R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-3,4-dihydro-2H-chromene-3,5,7-triolflavonoid
- (4R)-4-hydroxy-3,5,5-trimethyl-4-[(E,3R)-3-[(2S,3S,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybut-1-enyl]cyclohex-2-en-1-oneterpenoid
- (6S,7Ar)-2-[(2E,4E,6E,8E,10E,12E,14E,16E)-17-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-6,11,15-trimethylheptadeca-2,4,6,8,10,12,14,16-octaen-2-yl]-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-6-olterpenoid
- 4-hydroxybenzoic acidacid
- D-xylopyranosesugarreads as very sweet (PubChem)
- palmitic acidacidreads as slight characteristic taste (PubChem)
- (5Z)-2,6-dimethylocta-5,7-dien-2-olterpenoid
- arecatannin A1flavonoid
- Isohopeaphenol
- pentadecanoic acidacid
- (2S,3R)-trans-caftaric acidphenol
- neoxanthinterpenoid
- stearic acidacidreads as taste suggesting tallow (PubChem)
- [6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoatesugar
- Grasshopper ketonealcohol
- byzantionoside bterpenoid
- Ueejdiuocucvhn-pwsuyjocsa-terpenoid
- Dehydrololiolide, (R)-terpenoid
- 5-[(2R,3R)-6-hydroxy-4-[(2S,3S)-6-hydroxy-2-(4-hydroxyphenyl)-4-[(Z)-2-(4-hydroxyphenyl)ethenyl]-2,3-dihydro-1-benzofuran-3-yl]-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-3-yl]benzene-1,3-diol
- 10-Hydroxy-2,2,6a,6b,9,9,12a-heptamethyl-1,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydropicene-4a-carbaldehydeterpenoid
- Ursolic aldehydeterpenoid
- Syringetin-3-O-hexosideflavonoid
- p-cymen-8-olterpenoid
- L-prolineacidreads as sweet (PubChem)
- procyanidin B3flavonoid
- (-)-procyanidin B4flavonoid
- alpha-tocopherolterpenoidreads as little or no taste (PubChem)
- delphinidin 3-O-(6-O-acetyl-beta-D-glucoside)flavonoid
- (4bS,5R,9bS,10R)-5,10-bis(4-hydroxyphenyl)-4b,5,9b,10-tetrahydroindeno[2,1-a]indene-1,3,6,8-tetrol
- (Z)-resveratrolphenol
- (2R,3R,4S)-2-(3,4-dihydroxyphenyl)-4-[(2S,3R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-8-yl]-8-[(2R,3R,4R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-3,4-dihydro-2H-chromene-3,5,7-triolflavonoid
- (2R,3R)-2-(3,4-dihydroxyphenyl)-8-[(2S,3R,4R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-3,4-dihydro-2H-chromene-3,5,7-triolflavonoid
- Geranyl 6-O-alpha-L-rhamnopyranosyl-beta-D-glucopyranosideterpenoid
- Neryl 6-O-alpha-L-rhamnopyranosyl-beta-D-glucopyranosideterpenoid
- Geranyl 6-O-alpha-L-arabinofuranosyl-beta-D-glucopyranosideterpenoid
- Neryl 6-O-alpha-L-arabinofuranosyl-beta-D-glucopyranosideterpenoid
- (2S,5S)-2,6,6-trimethyl-10-methylidene-1-oxaspiro[4.5]dec-8-eneterpenoid
- Peonidin 3-(6''-p-coumaroyl-glucoside)flavonoid
- Petunidin 3-(6''-p-coumaroyl-glucoside)sugar
- Malvidin 3-(6''-caffeoyl-glucoside)flavonoid
- Quercetin 3-O-xylosyl-glucuronideflavonoid
- Quercetin 3-O-glucosyl-xylosideflavonoid
- 2,5-di-S-Glutathionyl caftaric acidnitrogen compound
- cyanidin 3-O-(6-O-acetyl-beta-D-glucoside)ester
- Vomifoliol 9-(6-O-beta-D-apiofuranosyl-beta-D-glucopyranoside)terpenoid
- (+)-dihydroactinidiolideterpenoid
- delphinidin-3-O-(6-p-coumaroyl)glucosidephenol
- 5-[(E)-2-[(2R,3S)-3-(3,5-dihydroxyphenyl)-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-5-yl]ethenyl]benzene-1,3-diol
- 3,5-Bis(beta-D-glucopyranosyloxy)-4'-hydroxystilbene
- cis-astringinphenol
- (2S,3R,4S,5S,6R)-2-[4-[(Z)-2-[3,5-bis[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]phenyl]ethenyl]phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
- (2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[4-[(Z)-2-[3-hydroxy-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]ethenyl]phenoxy]oxane-3,4,5-triol
- (2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[3-[(Z)-2-(4-hydroxyphenyl)ethenyl]-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenoxy]oxane-3,4,5-triol
- 3',5'-dimethoxy-4-stilbenol
- (+)-isolariciresinolalcohol
- Vitisin Afuran
- (1S,9S)-9-[2-[(E)-2-[(2S)-3-(3,5-dihydroxyphenyl)-6-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-4-yl]ethenyl]-5-hydroxyphenyl]-8,16-bis(4-hydroxyphenyl)-15-oxatetracyclo[8.6.1.02,7.014,17]heptadeca-2(7),3,5,10(17),11,13-hexaene-4,6,12-triol
- Vitisin Bfuran
- Vitisin Cfuran
- (1S,2S,3R)-3-(3,5-dihydroxyphenyl)-2-(4-hydroxyphenyl)-1-[(R)-(4-hydroxyphenyl)-methoxymethyl]-2,3-dihydro-1H-indene-4,6-diol
- (2R)-2-[(E,3R)-3-hydroxybut-1-enyl]-2,6,6-trimethylcyclohex-3-en-1-oneterpenoid
- (2R,3S,10R,11R,18R,19S)-3,11,19-tris(4-hydroxyphenyl)-4,12,20-trioxaheptacyclo[16.6.1.12,5.110,13.021,25.09,27.017,26]heptacosa-1(25),5,7,9(27),13,15,17(26),21,23-nonaene-7,15,23-triol
- 5-[4-[5-[2-[3-(3,5-Dihydroxyphenyl)-6-hydroxy-2-(4-hydroxyphenyl)-1-benzofuran-4-yl]ethenyl]-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-3-yl]-6-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-3-yl]benzene-1,3-diol
- (4S,5S)-3,3,5-trimethyl-4-[(E,3S)-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybut-1-enyl]cyclohexan-1-oneterpenoid
- (2R,3S,4S,5R,6S)-2-[[(2R,3R,4R,5S)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxymethyl]-6-[(3S)-3,7-dimethylocta-1,6-dien-3-yl]oxyoxane-3,4,5-triolterpenoid
- CID 162891758terpenoid
- (1S,2S,3R)-3-(3,5-dihydroxyphenyl)-2-(4-hydroxyphenyl)-1-[(S)-(4-hydroxyphenyl)-methoxymethyl]-2,3-dihydro-1H-indene-4,6-diol
- DKHFBZOQJBDTRB-ATALYICASA-N
- (2S,3S,4R,5S,6R)-2-(hydroxymethyl)-6-[4-[(Z)-2-[3-hydroxy-5-[(2S,3S,4S,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]ethenyl]phenoxy]oxane-3,4,5-triol
- WZKKRZSJTLGPHH-DAMAJDEGSA-N
- (2S,3R,10S,11S,18R,19S,26R,27R)-3,11,19,27-tetrakis(4-hydroxyphenyl)-12,28-dioxaoctacyclo[24.6.1.110,13.02,18.04,9.020,25.029,33.017,34]tetratriaconta-1(33),4(9),5,7,13,15,17(34),20(25),21,23,29,31-dodecaene-5,7,15,21,23,31-hexol
- (1S,2S,3S,9S,10R,17R)-3-[(2S,3S)-3-(3,5-dihydroxyphenyl)-6-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-4-yl]-2,9,17-tris(4-hydroxyphenyl)-8-oxapentacyclo[8.7.2.04,18.07,19.011,16]nonadeca-4(18),5,7(19),11(16),12,14-hexaene-5,13,15-triol
- (4S,5S)-4-hydroxy-4-[(E,3R)-3-hydroxybut-1-enyl]-3,3,5-trimethylcyclohexan-1-oneterpenoid
- (1S,4S,6S)-1-[(3R)-3-hydroxybut-1-ynyl]-2,2,6-trimethylcyclohexane-1,4-diolterpenoid
- (1S)-1-[(2R,7aR)-4,4,7a-trimethyl-2,5-dihydro-1-benzofuran-2-yl]ethanolterpenoid
- 5-[(2R,3S)-6-hydroxy-2-(4-hydroxyphenyl)-4-[2-(4-hydroxyphenyl)ethenyl]-2,3-dihydro-1-benzofuran-3-yl]benzene-1,3-diol
- [Epicatechin-(4beta-8)]2-epicatechin-3-O-gallateflavonoid
- (2S,7aS)-2-[(1S)-1-hydroxyethyl]-4,4,7a-trimethyl-5,7-dihydro-2H-1-benzofuran-6-oneterpenoid
- [(2R,3R,4R,5R,6S)-6-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl acetateflavonoid
- 5-[(Z)-2-[(2R,3R)-3-(3,5-dihydroxyphenyl)-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-5-yl]ethenyl]benzene-1,3-diol
- WZKKRZSJTLGPHH-PORLPBCUSA-N
- [(2R,3R,4R,5R,6S)-6-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl acetateflavonoid
- (2R,3R,4R,5R)-2-[2-(3,4-dihydroxy-5-methoxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxyoxane-3,4,5-triolflavonoid
- Cyanidin 3-O-(6''-dioxalyl-glucoside)flavonoid
- (1E)-2-(3,5-dihydroxyphenyl)-3-(4-hydroxyphenyl)-1-[(4-hydroxyphenyl)methylidene]-2,3-dihydroindene-4,6-diol
- Peonidin 3-(6''-p-coumaroyl-glucoside)flavonoid
- 5-hydroxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2-(3,4,5-trihydroxyphenyl)chromen-7-oneflavonoid
- procyanidin C1flavonoid
- campesterolalcohol
- Chlorogenic acidphenol
- 4-(3,5-Dihydroxyphenyl)-3,5,10-tris(4-hydroxyphenyl)-3,4,4a,5,9b,10-hexahydro-11-oxabenzo[5,6]cyclohepta[1,2,3,4-jkl]-as-indacene-2,6,8-triol
- ampelopsin A
- 2-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]-2,3-dihydroxybutanedioic acid
- 2,3-dihydroxy-2-[(E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoyl]butanedioic acidacid
- 2,3-dihydroxy benzoic acidacid
- α-viniferinphenol
- (3R,4S,5R,6R)-3,4,5,6,7-pentahydroxy-1-(3,4,5-trihydroxyphenyl)heptane-1,2-dione
- tartaric acidacid
- Linalool-3-Rutinosideterpenoid
- Lsnfjdfyazdwfx-ucypnaszsa-
- YQQUILZPDYJDQJ-DAZNBUADSA-N
- Pauciflorol B
- succinic acidacid
- beta-sitosterolalcohol
- 5-hydroxymethylfurfuralalcoholreads as butter, caramel, musty (PubChem)
- Malvidin 3-O-arabinosideflavonoid
- Delphinidin 3-O-arabinosideflavonoid
- L-rhamnopyranosesugar
- l-Epicatecholflavonoid
- (4R)-4-hydroxy-4-[(3S)-3-hydroxybutyl]-3,5,5-trimethylcyclohex-2-en-1-oneterpenoid
- Phosphatidylethanolamine
- lupeolalcohol
- D-fructopyranosealcoholreads as sweet (PubChem)
- cadaverinenitrogen compoundreads as characeteristic odor (PubChem)
- L-arginineacid
- pyrocatecholphenolreads as phenolic odor (PubChem)
- dihexadecanoyl phosphatidic acidacid
- citric acidacidreads as strongly acidic taste (PubChem)
- isoamyl alcoholalcohol
- ethyl hexanoateester
- pyrrolidinenitrogen compoundreads as powerful, ammoniacal taste (PubChem)
- nonanalaldehydereads as orange-rose odor (PubChem)
- 4-coumaric acidacid
- emodinphenolreads as orange crystals (PubChem)
- 2-methoxy-4-vinylphenolphenol
- lariciresinolalcohol
- salicylic acidacid
- gentisic acidacid
- oeninflavonoid
- 2-(3,4-dihydroxyphenyl)-8-[(4R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-3,4-dihydro-2H-chromene-3,5,7-triolflavonoid
- epsilon-viniferin
- (-)-Epicatechingallateflavonoid
- gallic acidacid
- 4-hydroxybenzoic acidphenol
- Dihydromyricetin 3-rhamnosideflavonoid
- alpha-Viniferin
- lauric acidacidreads as characteristic, like oil of bay (PubChem)
- 2-[3-Hydroxy-5-[2-(4-hydroxyphenyl)vinyl]phenoxy]-6-(hydroxymethyl)tetrahydropyran-3,4,5-triolsugar
- maltosesugar
- isomaltosesugar
- L-arabinopyranosesugar
- naringeninflavonoid
- eriodictyolflavonoid
- 3-hydroxybutyric acidacid
- cyanidin 3-O-β-D-glucosideflavonoid
- keracyanin cationflavonoid
- taraxasterolterpenoid
- cyanidin 3-O-beta-D-galactoside(1+)flavonoid
- naringinflavonoid
- r-2-Viniferin
- miquelianinflavonoid
- myricetin 3-glucuronideacid
- (2S,3S)-2-(3,4-dihydroxyphenyl)-8-[(2R,3R,4R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-chroman-4-yl]chromane-3,5,7-triolflavonoid
- (3S,4R)-4-[(3,4-dimethoxyphenyl)methyl]-3-hydroxy-3-[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-2-one
- delphinidin 3-O-glucoside cationflavonoid
- petunidin 3-O-beta-D-glucosideether
- malvidin 3-O-beta-D-glucosideether
- Peonidin-3-glucosideflavonoid
- cyanidin 3-O-(6-O-malonyl-beta-D-glucoside)flavonoid
- (E)-cinnamic acidacid
- ergosterolalcohol
- resveratrolphenol
- palmitoleic acidacid
- oleic acidacidreads as peculiar lard-like odor (PubChem)
- malibatol A
- ferulic acidacid
- lycopeneterpenoid
- violaxanthinterpenoid
- trachelogenin
- procyanidin B2 3-O-gallateester
- (2s,3s)-3-(3,5-Dihydroxyphenyl)-2-(4-Hydroxyphenyl)-4-[(E)-2-(4-Hydroxyphenyl)ethenyl]-2,3-Dihydro-1-Benzofuran-6-Yl Beta-D-Glucopyranoside
- procyanidin B8flavonoid
- 4-[2-(3,5-dihydroxyphenyl)ethenyl]benzene-1,2-diol
- pallidolphenol
- hopeaphenol
- EZ-resveratrol
- Prodelphinidin Bflavonoid
- 2-[3-[2-(3,4-Dihydroxyphenyl)ethenyl]-5-hydroxyphenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
- 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
- geranic acidterpenoid
- (+)-catechin gallateester
- gallocatechin gallateester
- quercetinflavonoid
- biochanin Aflavonoid
- 3,7-dimethylquercetinflavonoid
- apigeninflavonoid
- luteolinflavonoid
- linoleic acidacid
- pinosylvinphenol
- quercitrinflavonoid
- scopoletincoumarin
- (6S,9R)-vomifoliolterpenoid
- β-caroteneterpenoid
- neochlorogenic acidacid
- luteolosideflavonoid
- apigetrinflavonoid
- (all-E)-phytoeneterpenoid
- γ-caroteneterpenoid
- stigmasterolalcohol
- isoquercetinflavonoid
- rutinflavonoid
- kaempferolflavonoid
- zeaxanthinterpenoid
- alpha-linolenic acidacid
- myristoleic acidacid
- antheraxanthinterpenoid
- cryptoxanthinterpenoid
- luteinterpenoid
- neoxanthinterpenoid
- isofucosterolalcohol
- brassicasterolalcohol
- esculetincoumarin
- esculincoumarin
- umbelliferonecoumarin
- galanginflavonoid
- hyperosideflavonoid
- isorhamnetinflavonoid
- myricetinflavonoid
- Myricitrinflavonoid
- rhamnetinflavonoid
- trans-astringinphenol
- hydroxyresveratrol
- polydatinphenol
- pterostilbenephenol
- ε-viniferinphenol
- caffeic acid 3-glucosideacid
- ellagic acidphenol
- Cyanidin 3-O-(6-O-p-coumaroyl)glucosidephenol
- Astragalinflavonoid
- 9'-cis-neoxanthinterpenoid
- α-tocotrienolterpenoid
- gadoleic acidacid
- γ-ergostenolalcohol
- 2,3-Epoxy-3,7-dimethyloct-6-enolterpenoid
- lysophosphatidylcholinenitrogen compound
- (+)-ε-viniferinphenol
- (2R,3S)-trans-epsilon-viniferinphenol
- ampelopsin Bphenol
- myricetin 3-O-beta-D-glucopyranosideflavonoid
- isorhamnetin 3-O-glucosideflavonoid
- isorhapontigeninphenol
- (Z)-pterostilbene
- Quercetin-3-D-xylosideflavonoid
- Syringetin-3-o-glucosidesugar
- resveratroloside
- Phosphatidylethanolamine
- 3-Oxo-alpha-damasconeterpenoid
- 6,7-Dehydro-7,8-dihydro-3-oxo-alpha-ionol (isomer 1)terpenoid
- 4-(3-Hydroxybut-1-enyl)-3,5,5-trimethylcyclohex-3-enolterpenoid
- quercetin 3-O-alpha-L-fucopyranosideflavonoid
- 3-Oxo-alpha-iononeterpenoid
- 3-Hydroxy-beta-iononeterpenoid
- (E)-3,7-dimethylocta-1,5,7-trien-3-olalcohol
- 3-Oxo-alpha-ionolterpenoid
- Scirpusin A
- 4-hydroxycoumarincoumarin
- guaijaverinflavonoid
- malvidin-3-O-beta-D-galactosideflavonoid
- myricetin 3-O-beta-D-galactopyranosideflavonoid
- tyraminenitrogen compound
- beta,beta-carotene, neo D-terpenoid
- Coutaric acidacid
- Viniferalfuran
- D-glucopyranosesugarreads as sweet (PubChem)
- keto-D-fructosesugar
- sucrosesugarreads as sweet (PubChem)
- cholesterolalcohol
- (6S)-2,2,6-trimethylcyclohexane-1,4-dioneterpenoid
- D-galactopyranosesugar
- [(2R)-3-[2-aminoethoxy(hydroxy)phosphoryl]oxy-2-hydroxypropyl] acetate
- nerol oxideterpenoid
- 1-octen-3-oneacid
- damascenoneterpenoid
- tryptophanacidreads as flat taste (PubChem)
- L-arginineacid
- Quercetin 3-O-acetyl-rhamnosideflavonoid
- methylaminenitrogen compoundreads as fish or ammonia-like odor (PubChem)
- ethylaminenitrogen compoundreads as ammonia odor (PubChem)
- (2R,3R)-trans-delta-viniferinphenol
- o-coumaric acidacid
- 3'-hydroxycinnamic acidacid
- p-coumaric acidacid
- (E)-sinapic acidacid
- (2S,3S)-trans-fertaric acidacid
- alpha carotene (stereochemistry specified)terpenoid
- (-)-catechin gallateester
- (2S,3S)-2-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-3-hydroxybutanedioic acidacid
- 4-Oxo-beta-ionolterpenoid
- (5E)-2,6-dimethylocta-2,5,7-trien-4-olterpenoid
- dihydroactinidiolideterpenoid
- all-trans-phytoflueneterpenoid
- nerolalcoholreads as sweet rose (PubChem)
- caftaric acidacid
- [3-[[4-[2,3-Di(hexadecanoyloxy)propoxy-hydroxyphosphoryl]oxy-3-hydroxybutoxy]-hydroxyphosphoryl]oxy-2-hexadecanoyloxypropyl] hexadecanoateacid
- vitispiraneether
- engeletinflavonoid
- (E)-trans-miyabenol Cphenol
- betulinic acidacid
- (-)-arctigenin
- epigallocatechin gallateester
- gallocatechinflavonoid
- Obtusifoliolterpenoid
- secoisolariciresinol
- isobutylaminenitrogen compoundreads as amine odor (PubChem)
- cis-3,5,3',4'-tetrahydroxystilbenephenol
- terpinterpenoid
- piceatannolphenol
- dimethylaminenitrogen compoundreads as ammonia or fish-like odor (PubChem)
- tangeretinflavonoid
- (6S)-dehydrovomifoliolterpenoid
- trans-caffeic acidphenol
- 2-furoic acidacid
- tryptophanacid
- fertaric acidphenol
- L-prolineacid
- SYRINGATEphenol
- (E/Z)-ferulic acidacid
- N-acetyl-L-glutamic acidacid
- CID 71307315
- 2,6,10,10-Tetramethyl-1-oxaspiro[4.5]dec-6-en-8-olterpenoid
- protocatechuic acidacid
- delphinidin-3-O-(6-p-coumaroyl)glucosidephenol
- peonidin 3-O-(6-O-acetyl-beta-D-glucoside)ether
- (−)-epicatechinphenol
- (-)-epigallocatechinflavonoid
- hesperetinflavonoid
- betulinterpenoid
- (2R,3S)-trans-coutaric acidacid
- (2R,3R)-trans-fertaric acidacid
- (2R,3S)-cis-epsilon-viniferinphenol
- (2S,3R)-cis-epsilon-viniferinphenol
- (2S,3R)-cis-caftaric acidphenol
- [6-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl 3-(3,4-dihydroxyphenyl)prop-2-enoate
- β-amyrinalcohol
- α-amyrinalcohol
- [6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoateflavonoid
- (+)-pinoresinolphenol
- furfuralfuranreads as almond-like odor (PubChem)
- methyl gallateester
- [6-[2-(3,4-Dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl acetateflavonoid
- 9-[5-[2-[3-(3,5-Dihydroxyphenyl)-6-hydroxy-2-(4-hydroxyphenyl)-1-benzofuran-4-yl]ethenyl]-2-hydroxyphenyl]-8,16-bis(4-hydroxyphenyl)-15-oxatetracyclo[8.6.1.02,7.014,17]heptadeca-2(7),3,5,10(17),11,13-hexaene-4,6,12-triol
- [6-[5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl 3-(4-hydroxyphenyl)prop-2-enoateflavonoid
- [3,4,5-Trihydroxy-6-[7-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-3-yl]oxyoxan-2-yl]methyl acetateflavonoid
- [3,4,5-Trihydroxy-6-[7-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-3-yl]oxyoxan-2-yl]methyl 3-(4-hydroxyphenyl)prop-2-enoateflavonoid
- [6-[2-(3,4-Dihydroxy-5-methoxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl acetateflavonoid
- [6-[2-(3,4-Dihydroxy-5-methoxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl 3-(4-hydroxyphenyl)prop-2-enoateflavonoid
- Malvidin 3-(6-acetylglucoside)flavonoid
- Malvidin 3-O-(6''-p-coumaroyl-glucoside)flavonoid
- 2-(3,4-Dihydroxy-5-methoxyphenyl)-5,7-dihydroxy-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
- phenethyl acetateester
- histaminenitrogen compound
- ethyl butyrateesterreads as pineapple odor (PubChem)
- propylaminenitrogen compoundreads as strong ammonia odor (PubChem)
- isoamylaminenitrogen compound
- diethylaminenitrogen compoundreads as fishy, ammonia-like odor (PubChem)
- behenic acidacid
- hydroxytyrosolalcohol
- 2-methylbutyric acidacid
- vanillic acidacid
- 5-[6-Hydroxy-2-(4-hydroxyphenyl)-4-[2-(4-hydroxyphenyl)ethenyl]-1-benzofuran-3-yl]benzene-1,3-diol
- syringaldehydephenol
- tartaric acidacid
- protocatechualdehydephenol
- Cyanidin 3-O-xylosideflavonoid
- Malvidin 3-(6''-caffeoyl-glucoside)flavonoid
- citronellolterpenoidreads as rose odor (PubChem)
- ethyl acetateesterreads as fragrant odor (PubChem)
- melatoninnitrogen compound
- (+)-catechinflavonoid
- 1,2-distearoyl-sn-glycero-3-phosphoserineacid
- 3-Hydroxyactinidolterpenoid
- 1,7-naphthyridinenitrogen compound
- taraxerolalcohol
- cycloartenolalcohol
- (E)-1-[(4S)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]but-2-en-1-oneterpenoid
- cis-Oxyresveratrol
- Annuioinone Gterpenoid
- γ-tocopherolterpenoid
- Methyl oleanolateterpenoid
- 1,2-distearoyl-sn-glycero-3-phosphoserinenitrogen compound
- α1-sitosterolalcohol
- 2-(4-Hydroxyphenyl)-3-(3,5-dihydroxyphenyl)-4-(4-hydroxystyryl)benzofuran-6-ol
- (Z)-1-[(4S)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]but-2-en-1-oneterpenoid
- 4-O-beta-D-glucosyl-trans-4-coumaric acidacid
- gnetin H
- Caffeoyltartaric acidacid
- (-)-gallocatechinflavonoid
- (1S,2R,3R,9S,10S,17S)-2-(3,5-dihydroxyphenyl)-3,9,17-tris(4-hydroxyphenyl)-8-oxapentacyclo[8.7.2.04,18.07,19.011,16]nonadeca-4(18),5,7(19),11(16),12,14-hexaene-5,13,15-triol
- (4S)-4-hydroxy-3,5,5-trimethyl-4-[(1E,3R)-3-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}but-1-en-1-yl]cyclohex-2-en-1-oneterpenoid
- phenylacetaldehydealdehyde
Sources
- Marín-San Román et al. 2023, Journal of Agricultural and Food Chemistry