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Garlic

Savory & ferment· savory bridge

Garlic

What it is

Garlic is the bulb of Allium sativum, made up of multiple cloves, cultivated worldwide.

What it tastes like

On the nose: garlic, sulfurous; the house adds savory, roasty when cooked ✳. Among its measured molecules: 3-methylthiophene, diallyl trisulfide, allyl disulfide, allicin, cyclooctasulfur.

What goes with it

228 more go with it. See them all in the full library →

Salt and acid

Salt

0 mgAsian pear10 mgCinnamon100 mgFennel seed1,000 mgOlive10,000 mgFish sauce

Sodium 17 mg per 100 g — USDA FoodData Central 169230.

Acid

Acid not measured yet.

39 of 298 compounds on file carry a paper the library can cite.

  • hexanalaromaaldehydereads as sharp, aldehyde odor (PubChem)Measured in 85 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation tr (trace), industrial steam distillation 0.1% (not detected by industrial hydrodistillation) — Satyal et al. 2017, Foods (Table 2, row 'Hexanal')
  • diallyl sulfidearomasulfur compoundreads as garlic (PubChem)Measured in 2 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 1.9%, industrial steam distillation 9.5%, industrial hydrodistillation 3.4% — Satyal et al. 2017, Foods (Table 2, row 'Diallyl sulfide')
  • 3-methylthiophenearomasulfur compoundMeasured in 1 of 338 ingredients.cite
    percent composition: industrial steam distillation 0.1% (not detected by Clevenger hydrodistillation or industrial hydrodistillation) — Satyal et al. 2017, Foods (Table 2, row '3-Methylthiophene')
  • dimethyl disulfidearomasulfur compoundreads as sulfurous (PubChem)Measured in 9 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 0.4%, industrial steam distillation 1.4% (not detected by industrial hydrodistillation) — Satyal et al. 2017, Foods (Table 2, row 'Dimethyl disulfide')
  • diallyl trisulfidearomasulfur compoundMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 33.4%, industrial steam distillation 16.8%, industrial hydrodistillation 31.2% -- the dominant volatile by every method — Satyal et al. 2017, Foods (Table 2, row 'Diallyl trisulfide')
  • allyl disulfidearomasulfur compoundreads as garlic odor (PubChem)Measured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 20.8%, industrial steam distillation 27.9%, industrial hydrodistillation 25.9% — Satyal et al. 2017, Foods (Table 2, row 'Diallyl disulfide')
  • dimethyl trisulfidearomasulfur compoundMeasured in 12 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 2.0%, industrial steam distillation 2.9%, industrial hydrodistillation 1.3% — Satyal et al. 2017, Foods (Table 2, row 'Dimethyl trisulfide')
  • allyl methyl trisulfidearomaMeasured in 2 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 19.2%, industrial steam distillation 17.7%, industrial hydrodistillation 14.5% — Satyal et al. 2017, Foods (Table 2, row 'Allyl methyl trisulfide')
  • allyl methyl disulfidearomasulfur compoundMeasured in 2 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 4.4%, industrial steam distillation 8.3%, industrial hydrodistillation 5.2% — Satyal et al. 2017, Foods (Table 2, row 'Allyl methyl disulfide')
  • allicinaromasulfur compoundMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation tr, industrial hydrodistillation tr (not detected by industrial steam distillation) — Satyal et al. 2017, Foods (Table 2, row 'Allicin')
  • cyclooctasulfuraromaMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 0.3%, industrial steam distillation 0.1%, industrial hydrodistillation 0.4% — Satyal et al. 2017, Foods (Table 2, row 'Cyclooctasulfur')
  • diallyl tetrasulfidearomasulfur compoundMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 1.5%, industrial steam distillation 1.0%, industrial hydrodistillation 2.2% — Satyal et al. 2017, Foods (Table 2, row 'Diallyl tetrasulfide')
  • 1,2-dithiolanearomaMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 0.5%, industrial steam distillation 0.3%, industrial hydrodistillation 0.4% — Satyal et al. 2017, Foods (Table 2, row '1,2-Dithiolane')
  • 3,4-dimethylthiophenearomasulfur compoundMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation tr, industrial steam distillation 0.2%, industrial hydrodistillation 0.1% — Satyal et al. 2017, Foods (Table 2, row '3,4-Dimethylthiophene')
  • allyl propyl sulfidearomaMeasured in 1 of 338 ingredients.cite
    percent composition: industrial steam distillation 0.1% (not detected by Clevenger hydrodistillation or industrial hydrodistillation) — Satyal et al. 2017, Foods (Table 2, row 'Allyl propyl sulfide')
  • methyl (methylsulfinyl)methyl sulfidearomasulfur compoundMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 0.1%, industrial steam distillation 0.1%, industrial hydrodistillation 0.1% — Satyal et al. 2017, Foods (Table 2, row 'Methyl (methylsulfinyl)methyl sulfide')
  • 2-vinyl-4H-1,3-dithiinearomaMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 2.5%, industrial steam distillation 1.8%, industrial hydrodistillation 2.0% — Satyal et al. 2017, Foods (Table 2, row '2-Vinyl-4H-1,3-dithiine')
  • 3-vinyl-4H-1,2-dithiinearomaMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 0.9%, industrial steam distillation 0.8%, industrial hydrodistillation 0.6% — Satyal et al. 2017, Foods (Table 2, row '3-Vinyl-4H-1,2-dithiine')
  • 2-Methylpent-4-enalaromaaldehydeMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation tr (trace), industrial steam distillation 0.1% (not detected by industrial hydrodistillation) — Satyal et al. 2017, Foods (Table 2, row '2-Methyl-4-pentenal')
  • allyl propyl trisulfidearomaalcoholMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 0.2%, industrial steam distillation 0.3%, industrial hydrodistillation 0.2% — Satyal et al. 2017, Foods (Table 2, row 'Allyl propyl trisulfide')
  • 1,2-dithiolenearomaMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 0.3%, industrial steam distillation 0.1%, industrial hydrodistillation 0.4% — Satyal et al. 2017, Foods (Table 2, row '1,2-Dithiolene')
  • 4-methyl-1,2,3-trithiolanearomaMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation tr, industrial steam distillation 1.2%, industrial hydrodistillation 0.5% — Satyal et al. 2017, Foods (Table 2, row '4-Methyl-1,2,3-trithiolane')
  • 2-methylene-4-pentenalaromaMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 0.4% (not detected by industrial steam distillation or industrial hydrodistillation) — Satyal et al. 2017, Foods (Table 2, row '2-Methylene-4-pentenal')
  • methyl propyl trisulfidearomasulfur compoundMeasured in 1 of 338 ingredients.cite
    percent composition: industrial hydrodistillation tr (not detected by Clevenger hydrodistillation or industrial steam distillation) — Satyal et al. 2017, Foods (Table 2, row 'Methyl propyl trisulfide')
  • 5-methyl-1,2,3,4-tetrathianearomaMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 0.2%, industrial steam distillation 0.4%, industrial hydrodistillation 0.6% — Satyal et al. 2017, Foods (Table 2, row '5-Methyl-1,2,3,4-tetrathiane')
  • methyl (E)-1-propenyl trisulfidearomaMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 0.1%, industrial hydrodistillation 0.1% (not detected by industrial steam distillation) — Satyal et al. 2017, Foods (Table 2, row 'Methyl (E)-1-propenyl trisulfide')
  • methyl (Z)-1-propenyl trisulfidearomaMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 0.1%, industrial hydrodistillation 0.1% (not detected by industrial steam distillation) — Satyal et al. 2017, Foods (Table 2, row 'Methyl (Z)-1-propenyl trisulfide')
  • propyl 4-thiohept-2-en-5-yl disulfidearomasulfur compoundMeasured in 1 of 338 ingredients.cite
    percent composition: industrial steam distillation 0.2% (not detected by Clevenger hydrodistillation or industrial hydrodistillation) — Satyal et al. 2017, Foods (Table 2, row 'Propyl 4-thiohept-2-en-5-yl disulfide')
  • 3-[(1E)-prop-1-en-1-yldisulfanyl]prop-1-enearomaMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 5.2%, industrial steam distillation 3.7%, industrial hydrodistillation 4.6% — Satyal et al. 2017, Foods (Table 2, row 'Allyl (E)-1-propenyl disulfide')
  • (Z)-1-(prop-2-enyldisulfanyl)prop-1-enearomasulfur compoundMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 2.6%, industrial steam distillation 2.2%, industrial hydrodistillation 2.6% — Satyal et al. 2017, Foods (Table 2, row 'Allyl (Z)-1-propenyl disulfide')
  • allyl (E)-1-propenyl trisulfidearomaMeasured in 1 of 338 ingredients.cite
    percent composition: industrial hydrodistillation 0.4% (not detected by Clevenger hydrodistillation or industrial steam distillation) — Satyal et al. 2017, Foods (Table 2, row 'Allyl (E)-1-propenyl trisulfide')
  • methyl propenyl disulfidearomaMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 0.6%, industrial steam distillation 0.7%, industrial hydrodistillation 0.6% — Satyal et al. 2017, Foods (Table 2, row 'Methyl (E)-1-propenyl disulfide')
  • methyl (Z)-1-propenyl disulfidearomaMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 0.4%, industrial steam distillation 0.4%, industrial hydrodistillation 0.4% — Satyal et al. 2017, Foods (Table 2, row 'Methyl (Z)-1-propenyl disulfide')
  • 1,4-dihydro-2,3-benzoxathiin 3-oxidearomaMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 0.4%, industrial steam distillation 0.2%, industrial hydrodistillation 0.2% — Satyal et al. 2017, Foods (Table 2, row '1,4-Dihydro-2,3-benzoxathiin 3-oxide')
  • allyl (E)-1-propenyl sulfidearomaMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation tr (not detected by industrial steam distillation or industrial hydrodistillation) — Satyal et al. 2017, Foods (Table 2, row 'Allyl (E)-1-propenyl sulfide')
  • 1,2,3-trithia-4-cyclohexenearomaMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation 0.7%, industrial steam distillation 0.4%, industrial hydrodistillation 0.6% — Satyal et al. 2017, Foods (Table 2, row '1,2,3-Trithia-4-cyclohexene')
  • [(E)-1-propenyl] 2-thiopent-3-yl disulfidearomasulfur compoundMeasured in 1 of 338 ingredients.cite
    percent composition: industrial steam distillation 0.2% (not detected by Clevenger hydrodistillation or industrial hydrodistillation) — Satyal et al. 2017, Foods (Table 2, row '[(E)-1-Propenyl] 2-thiopent-3-yl disulfide')
  • allyl (Z)-1-propenyl sulfidearomaMeasured in 1 of 338 ingredients.cite
    percent composition: Clevenger hydrodistillation tr, industrial steam distillation tr, industrial hydrodistillation tr — Satyal et al. 2017, Foods (Table 2, row 'Allyl (Z)-1-propenyl sulfide')
  • 4-methyl-1,2,3,5,6-pentathiepanearomaMeasured in 1 of 338 ingredients.cite
    percent composition: industrial steam distillation 0.1%, industrial hydrodistillation 0.2% (not detected by Clevenger hydrodistillation) — Satyal et al. 2017, Foods (Table 2, row '4-Methyl-1,2,3,5,6-pentathiepane')

On file, no cited source yet ✳

These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.

  • 4-(4-Hexadecoxysulfonylphenoxy)benzenesulfonic acid
  • (1E)-1-(methanesulfinylsulfanyl)prop-1-ene
  • allyl pentasulfide
  • Cyanidin 3-malonylglucosideflavonoid
  • gamma-glutamyl-S-allylmercaptocysteinenitrogen compound
  • QERHBVOJJKVACB-WFSGAHTASA-Nterpenoid
  • 1-O-beta-D-Glucopyranosyl-N-[(2R)-2-hydroxypalmitoyl]sphingosineacid
  • Digalactosyl diglyceridesugar
  • [(prop-2-en-1-yloxy)-λ⁴-disulfanyl]methane
  • 1,3-dithiane
  • L-selenomethionineacid
  • (1E)-1-[(prop-2-ene-1-sulfinyl)sulfanyl]prop-1-ene
  • pyrogallol
  • (2S,3R,4E,8E)-1-(beta-D-Glucopyranosyloxy)-2-[[(2R)-2-hydroxypentadecanoyl]amino]-4,8-octadecadiene-3-olacid
  • dimethyl sulfidesulfur compoundreads as characteristic flavor (PubChem)
  • flavoneflavonoid
  • β-chlorogeninterpenoid
  • syringic acidphenol
  • (2S,3R,4E,8E)-1-(beta-D-Glucopyranosyloxy)-2-[[(2R)-2-hydroxymyristoyl]amino]-4,8-octadecadiene-3-olacid
  • (E)-2-Propenyl [3-(2-propenylthio)-2-propenyl] sulfateester
  • myristic acidacid
  • (2R)-2-hydroxy-N-[(2S,3R,4E,8E)-3-hydroxy-1-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}octadeca-4,8-dien-2-yl]hexadecanimidic acidacid
  • Glutamylphenylalaninenitrogen compound
  • taurineacidreads as slightly acidic taste (PubChem)
  • γ-Glutamyl-S-allyl-L-cysteinenitrogen compound
  • terpinoleneterpenoidreads as terpene taste (PubChem)
  • 1-hydroxy-1-(prop-2-en-1-yloxy)-1λ⁶-disulfen-1-one
  • Se-methylselenocysteineacid
  • vanillinphenolreads as sweetish smell (PubChem)
  • matairesinolphenol
  • DL-alliinacid
  • L-lysineacid
  • Cycloalliinacid
  • Allithiamine
  • Dipropyl disulfidesulfur compound
  • glutathionenitrogen compound
  • 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-oneflavonoid
  • nonadecanoic acidacid
  • 3,6-bis(hydroxymethyl)-3-[(2S,3R,4S,5R,6R)-2,3,4,5-tetrahydroxy-6-(hydroxymethyl)oxan-2-yl]-1,4-dioxane-2,5-dionesugar
  • 3-[(methoxysulfinyl)sulfanyl]prop-1-ene
  • (1E)-1-(methoxy-λ⁴-disulfanyl)prop-1-ene
  • Allyl trans-1-propenethiosulfinate
  • Gal(a1-6)D-Ido(a1-6)Glc(a1-2b)Psifsugar
  • Allyl mercaptansulfur compound
  • Glc(a1-4)L-Glc(a1-4)L-Glcsugar
  • 4-hydroxybenzoic acidacid
  • icosa-2,4,6,8,10-pentaenoic acidacid
  • guanosinenitrogen compound
  • methyl behenateester
  • BJNQXJIQCPPOHN-LQSBXWATSA-Nterpenoid
  • L-aspartic acidacidreads as sour (PubChem)
  • D-aspartic acidacid
  • Thiirane, 2-methyl-terpenoid
  • L-prolineacidreads as sweet (PubChem)
  • 3-(Ethanesulfinyl)alanineacid
  • manganese dioxide
  • 2,4-dihydroxybenzoic acidacid
  • alpha-tocopherolterpenoidreads as little or no taste (PubChem)
  • 3-[[(2R,3S,4R,5R,6S)-6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-3-oxopropanoic acidflavonoid
  • (2S)-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-[[(2R,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
  • (2S)-2-Amino-3-prop-2-enylsulfinylpropanoic acidacid
  • (2R)-2-hydroxy-N-[(2S,3R,4E,8Z)-3-hydroxy-1-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}octadeca-4,8-dien-2-yl]hexadecanimidic acidacid
  • Prostaglandin A-1acid
  • Prostaglandin E-2acid
  • AULWDENWMBJIIQ-FVWHNAIZSA-Nterpenoid
  • FJLUJBDSFBGOPL-PELOTXIRSA-Nterpenoid
  • JQPXHZSJQFUIOM-YWOQIYOUSA-Nterpenoid
  • WYWLHHWQKOHXHW-WQFQVDSGSA-Nterpenoid
  • 3-[(2S,3R,4S,5R,6S)-2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3-oxopropanoic acidflavonoid
  • L-selenocysteineacid
  • 3-(propoxy-λ⁴-disulfanyl)prop-1-ene
  • allyl propyl disulfidesulfur compoundreads as taste like that of cooked onions (PubChem)
  • L-lysineacid
  • Bis(1-propenyl) disulfide
  • acetaldehydealdehydereads as pungent, fruity odor (PubChem)
  • Chlorogenic acidphenol
  • (2R)-2-amino-3-methanesulfinylpropanoic acidacid
  • 2-(6-Aminopurin-9-yl)-5-(hydroxymethyl)oxolane-3,4-diolnitrogen compound
  • 2,3-Dihydroxypropyl 6-deoxy-6-sulfohexopyranoside
  • (5S)-5-methyl-1-oxidanylidene-1,4-thiazinane-2-carboxylic acidacid
  • S-Prop-2-en-1-yl methanesulfinothioate
  • methyl-λ⁴-disulfanylol
  • 2-amino-3-(butane-1-sulfinyl)propanoic acidacid
  • Cyanidin 3-O-3'',6''-O-dimalonylglucosideflavonoid
  • Etherolenic acidacid
  • manganese
  • N-Feruloyloctopaminephenol
  • S-methylcysteinesulfur compound
  • inulinsugar
  • L-selenocysteineacid
  • 2-(prop-2-en-1-yldisulfanyl)ethanimidic acid
  • DL-S-allylcysteineacid
  • 3-(methanesulfinyl)alanineacid
  • selenocysteineacid
  • (9Z,11E)-12-{[(1E)-hex-1-en-1-yl]oxy}dodeca-9,11-dienoic acidacid
  • 2-amino-3-[(triphenylmethyl)thio]propanoic acidhydrocarbon
  • L-arginineacid
  • L-glutamic acidacidreads as umami sour taste (PubChem)
  • lariciresinolalcohol
  • salicylic acidacid
  • 2,4-Dimethylthiophene
  • gentisic acidacid
  • gallic acidacid
  • 4-hydroxybenzoic acidphenol
  • S-allylcysteineacid
  • methiinacid
  • raffinosesugar
  • naringeninflavonoid
  • stachyosesugar
  • α-D-Glcp-(1→4)-α-D-Glcp-(1→4)-D-Glcpsugar
  • D-α-aminobutyric acidacid
  • γ-glutamyl-Se-methylselenocysteinenitrogen compound
  • D-limoneneterpenoidreads as citrus odor (PubChem)
  • (-)-alpha-pineneterpenoid
  • β-D-Galactopyranuronic acidacidreads as mucilaginous taste (PubChem)
  • cyanidin 3-O-β-D-glucosideflavonoid
  • DL-alliinacid
  • L-glutamic acidacid
  • [(1S,4S,5R,6S,8R,9R,13S,16S,18S)-11-ethyl-8,9-dihydroxy-4,6,16,18-tetramethoxy-11-azahexacyclo[7.7.2.12,5.01,10.03,8.013,17]nonadecan-13-yl]methyl 2-aminobenzoateterpenoid
  • L-aspartic acidacid
  • arachidonic acidacid
  • resveratrolphenol
  • f-gitoninterpenoid
  • ferulic acidacid
  • eicosapentaenoic acidacid
  • 3-{[(S)-prop-2-ene-1-sulfinyl]sulfanyl}prop-1-ene
  • (+)-L-alliinacid
  • (2R)-2-amino-3-[(R)-prop-2-enylsulfinyl]propanoic acid
  • (2R)-2-amino-3-[(R)-prop-2-enylsulfinyl]propanoic acidacid
  • 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3S,4R,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
  • DL-α-aminobutyric acidacid
  • quercetinflavonoid
  • biochanin Aflavonoid
  • formononetinflavonoid
  • phytolalcohol
  • apigeninflavonoid
  • luteolinflavonoid
  • linoleic acidacid
  • kaempferolflavonoid
  • isoalliinacid
  • (6E)-(+)-nerolidolalcohol
  • myricetinflavonoid
  • 3-(prop-1-en-1-yldisulfanyl)prop-1-ene
  • 1-(prop-1-en-1-yl)-3-(prop-2-en-1-yl)trisulfane
  • [(prop-2-ene-1-sulfinyl)sulfanyl]methane
  • {[(1E)-prop-1-ene-1-sulfinyl]sulfanyl}methane
  • L-selenomethionineacid
  • geranial dimethyl acetalterpenoid
  • dinoprost tromethamine (undefined stereochemistry)acid
  • prop-2-en-1-yl-λ⁴-disulfanylol
  • bis(prop-2-en-1-yl)heptasulfanesulfur compound
  • (E)-ajoenesulfur compound
  • Thiacremononeketone
  • 1-[(prop-2-en-1-yloxy)-λ⁴-disulfanyl]propane
  • tetraethylammoniumnitrogen compound
  • 3-(methoxy-λ⁴-disulfanyl)prop-1-ene
  • Achromycin
  • 3-[(prop-2-en-1-yloxysulfonyl)sulfanyl]prop-1-ene
  • 3-{[(1E)-prop-1-ene-1-sulfinyl]sulfanyl}prop-1-ene
  • L-alanineacidreads as sweet taste (PubChem)
  • L-serineacidreads as sweet (PubChem)
  • L-glutamineacid
  • L-lysineacidreads as sweet/bitter (PubChem)
  • allyl isothiocyanatesulfur compoundreads as mustard odor (PubChem)
  • sucrosesugarreads as sweet (PubChem)
  • L-tyrosineacid
  • adenosinenitrogen compoundreads as mild, saline, or bitter taste (PubChem)
  • L-leucineacid
  • L-methionineacidreads as faint (PubChem)
  • L-ornithineacid
  • L-Asparagineacid
  • L-histidineacidreads as sweet (PubChem)
  • L-valineacid
  • L-threonineacid
  • tryptophanacidreads as flat taste (PubChem)
  • L-isoleucineacidreads as bitter (PubChem)
  • L-arginineacid
  • selenocysteineacid
  • Ethyl prop-2-ene-1-sulfinate
  • o-coumaric acidacid
  • 3'-hydroxycinnamic acidacid
  • p-coumaric acidacid
  • (E)-sinapic acidacid
  • squaleneterpenoidreads as faint agreeable odor (PubChem)
  • (1E)-1-[(1E)-prop-1-en-1-yldisulfanyl]prop-1-ene
  • secoisolariciresinol
  • Covi-oxterpenoid
  • allyl methyl sulfidesulfur compound
  • DL-α-aminobutyric acidacid
  • L-cystineacid
  • D-cystineacid
  • L-serineacid
  • trans-caffeic acidphenol
  • D-phenylalanineacid
  • tryptophanacid
  • L-tyrosineacid
  • phenyl-Alanineacid
  • L-histidineacid
  • L-valineacid
  • L-threonineacid
  • L-prolineacid
  • D-α-aminobutyric acidacid
  • D-cystineacid
  • L-methionineacid
  • L-Asparagineacid
  • L-citrullineacid
  • L-cystineacid
  • D-methionineacid
  • monoethanolaminenitrogen compound
  • L-isoleucineacid
  • L-leucineacid
  • S-methylcysteineacid
  • D-Alanineacid
  • veratric acidacid
  • D-phenylalanineacid
  • L-lysineacid
  • protocatechuic acidacid
  • (−)-epicatechinphenol
  • L-alanineacid
  • D-Alanineacid
  • 1-methyl-2H,3H,8H,8aH-pyrrolo[2,3-b]indol-3a-olnitrogen compound
  • (+)-pinoresinolphenol
  • 3-[[4-(2-Carboxyacetyl)oxy-6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,5-dihydroxyoxan-2-yl]methoxy]-3-oxopropanoic acidflavonoid
  • γ‑terpineneterpenoid
  • Cyanidin 3-(3''-malonyl-glucoside)flavonoid
  • glycineacidreads as sweet (PubChem)
  • (E)-1-(prop-2-enyldisulfanyl)-3-[(R)-prop-2-enylsulfinyl]prop-1-ene
  • propyl mercaptansulfur compoundreads as offensive (PubChem)
  • allyl alcoholalcoholreads as pungent, mustard-like odor (PubChem)
  • phenyl-Alanineacid
  • 3-(methanesulfinyl)alanineacid
  • 13-docosenoic acid, (z)-acid
  • D-aspartic acidacid
  • vanillic acidacid
  • D-methionineacid
  • Prop-2-enyl 3-prop-2-enylsulfanylprop-2-enyl sulfate
  • 3-[(prop-2-ene-1-sulfonyl)sulfanyl]prop-1-ene
  • allixinether
  • N-gamma-Glutamyl-S-trans-(1-propenyl)cysteinenitrogen compound
  • (2R)-2-amino-3-(propane-1-sulfinyl)propanoic acidacid
  • (±)-L-alliinacid
  • (2E)-but-2-en-1-yl-λ⁴-disulfanylol
  • L-valineacid
  • L-ornithineacid
  • L-glutamic acidacid
  • (+)-catechinflavonoid
  • isoalliinacid
  • (2R)-2-amino-3-methanesulfinylpropanoic acidacid
  • (2R)-2-amino-3-(propane-1-sulfinyl)propanoic acidacid
  • 3-(Ethanesulfinyl)alanineacid
  • (methanesulfinylsulfanyl)methane
  • Alliinacid
  • methiinacid
  • L-citrullineacid
  • S-Allyl-L-cysteinesulfur compound
  • DL-S-allylcysteineacid
  • S-(Allylthio)-L-cysteineacid
  • (Z)-ajoenesulfur compound
  • Hexasulfide, di-2-propenyl

Sources

  • Satyal et al. 2017, Foods
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