the library

Dry vermouth

Spirits & brews· spirit

Every one of its 15 compounds carries a paper the library can cite.

• p-menthan-3-olaromaalcoholreads as cooling odor (PubChem)Measured in 7 of 338 ingredients.cite

  'In VermouthR and VermouthD, limonene and menthol were the predominant terpenoids identified' — Jasmins et al. 2023, Foods (Results and Discussion, terpenoids paragraph)
• phenylethyl alcoholaromaalcoholreads as sharp burning taste (PubChem)Measured in 41 of 338 ingredients.cite

  named with 3-methylbutanol as the compound behind VermouthD's alcohol fraction — Jasmins et al. 2023, Foods (Results, alcohols paragraph)
• phenethyl acetatearomaesterMeasured in 13 of 338 ingredients.cite

  one of only ten VOMs common to every Italian fortified wine analysed (the paper prints 'phenythyl acetate') — Jasmins et al. 2023, Foods (Results, common-compounds paragraph)
• ethyl octanoatearomaesterMeasured in 24 of 338 ingredients.cite

  one of the four most abundant esters and one of the ten VOMs common to every fortified wine analysed — Jasmins et al. 2023, Foods (Results, esters paragraph; and common-compounds paragraph)
• ethyl decanoatearomaesterMeasured in 17 of 338 ingredients.cite

  one of the four most abundant esters and one of the ten VOMs common to every fortified wine analysed — Jasmins et al. 2023, Foods (Results, esters paragraph; and common-compounds paragraph)
• decanalaromaaldehydereads as citrus odor (PubChem)Measured in 36 of 338 ingredients.cite

  'Decanal was detected in Campari, Marsala2004, and VermouthD' — i.e. in the extra-dry vermouth and not in the red one — Jasmins et al. 2023, Foods (Results, carbonyl compounds paragraph)
• hexanoic acidaromaacidMeasured in 24 of 338 ingredients.cite

  'hexanoic acid was detected in all the Vermouth and MarsalaSup wines'; also one of the ten PLS-DA biomarkers with VIP > 1 — Jasmins et al. 2023, Foods (Results, acids paragraph)
• alpha-terpineolaromaalcoholreads as floral, lilac (PubChem)Measured in 54 of 338 ingredients.cite

  named among the terpenoids 'more indicative as characteristic molecular biomarkers of Vermouth wines' (the paper spells it α-terpeniol) — Jasmins et al. 2023, Foods (Abstract; and Results, aroma-network paragraph)
• limonenearomaterpenoidreads as pleasant lemon-like (PubChem)Measured in 91 of 338 ingredients.cite

  'In VermouthR and VermouthD, limonene and menthol were the predominant terpenoids identified'; the abstract names limonene among the terpenoids 'characteristic of Vermouth wines' — Jasmins et al. 2023, Foods (Results and Discussion, terpenoids paragraph)
• menthonearomaterpenoidreads as bitter (PubChem)Measured in 7 of 338 ingredients.cite

  'nerol, α-terpeniol, limonene, menthone isomers were more indicative as characteristic molecular biomarkers of Vermouth wines'; menthone is also one of the ten VOMs selected by PLS-DA with VIP > 1 — Jasmins et al. 2023, Foods (Abstract; and Results, aroma-network paragraph)
• diethyl succinatearomaesterMeasured in 8 of 338 ingredients.cite

  one of the four most abundant esters and one of the ten VOMs common to every fortified wine analysed — Jasmins et al. 2023, Foods (Results, esters paragraph; and common-compounds paragraph)
• isoamyl alcoholaromaalcoholMeasured in 43 of 338 ingredients.cite

  'The highest alcohol contribution to the total volatilomic fingerprint of Barolo, VermouthD, and MarsalaMD is mainly explained by the highest GC peak area of 3-methylbutanol and 2-phenylethanol' — Jasmins et al. 2023, Foods (Results, alcohols paragraph)
• ethyl hexanoatearomaesterMeasured in 36 of 338 ingredients.cite

  one of the four 'most abundant esters identified in the fortified wines studied', one of the ten common to all of them, and one of the ten PLS-DA biomarkers with VIP > 1 — Jasmins et al. 2023, Foods (Results, esters paragraph; and common-compounds paragraph)
• anetholaromaetherreads as sweet taste (PubChem)Measured in 11 of 338 ingredients.cite

  one of only ten VOMs 'common to all the Italian fortified wines analyzed', and the single terpenoid among them — Jasmins et al. 2023, Foods (Results, common-compounds paragraph)
• nerolaromaalcoholreads as sweet rose (PubChem)Measured in 13 of 338 ingredients.cite

  named among the terpenoids 'more indicative as characteristic molecular biomarkers of Vermouth wines' — Jasmins et al. 2023, Foods (Abstract; and Results, aroma-network paragraph)