Cream

Sweet & rich· dairy

What it is

Cream is the higher-fat layer of milk that separates when raw milk is left to stand or is spun in a centrifuge.

What it tastes like

The house reads it as rich, dairy, silky ✳ — a known palate, not yet a cited measurement.

Salt and acid

Salt

0 mgAsian pear10 mgCinnamon100 mgFennel seed1,000 mgOlive10,000 mgFish sauce

Sodium 27 mg per 100 g — USDA FoodData Central 170859.

Acid

Acid not measured yet.

Nothing is on file for it yet.