Flavor← the wheel

the library

Citron

Citrus· citrus

Citron

What it is

Citron is Citrus medica, one of the original citrus species, grown mainly for its thick peel, used candied or for zest.

What it tastes like

On the nose: lavender, rose, pine, floral. Among its measured molecules: germacrene B, undecanal, citronellyl acetate, trans-Sabinene hydrate, cis-β-Ocimene.

What goes with it

223 more go with it. See them all in the full library →

Salt and acid

Salt

Salt not measured yet.

Acid

Acid not measured yet.

Unusual pairings

Pairs the library can cite that almost nobody makes.

29 of 346 compounds on file carry a paper the library can cite.

  • linaloolaromaalcoholreads as spicy, citrus taste (PubChem)Measured in 91 of 338 ingredients.cite
    0.26 ± 0.01% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). The paper's own prose gives it the descriptor "floral, fruity and sweet aroma". — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • camphenearomaterpenoidreads as camphor-like (PubChem)Measured in 19 of 338 ingredients.cite
    0.02 ± 0.00% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • alpha-pinenearomaterpenoidreads as odor of turpentine (PubChem)Measured in 71 of 338 ingredients.cite
    2.21 ± 0.04% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • α-phellandrenearomaterpenoidMeasured in 29 of 338 ingredients.cite
    0.06 ± 0.00% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • γ‑terpinenearomaterpenoidMeasured in 44 of 338 ingredients.cite
    28.03 ± 0.29% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante); the second most abundant volatile, per the paper's own prose. — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • α-terpinenearomaterpenoidMeasured in 16 of 338 ingredients.cite
    0.59 ± 0.01% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • p-cymenearomaterpenoidreads as mild pleasant odor (PubChem)Measured in 42 of 338 ingredients.cite
    0.10 ± 0.03% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • Citronellalaromaterpenoidreads as intense lemon-citronella-rose odor (PubChem)Measured in 8 of 338 ingredients.cite
    0.25 ± 0.01% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • undecanalaromaaldehydeMeasured in 4 of 338 ingredients.cite
    0.05 ± 0.05% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). The paper's own prose gives it the descriptor "aldehydic". — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • citronellyl acetatearomaterpenoidMeasured in 4 of 338 ingredients.cite
    0.44 ± 0.10% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • terpinen-4-olaromaalcoholreads as pine (PubChem)Measured in 41 of 338 ingredients.cite
    0.03 ± 0.00% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • terpinolenearomaterpenoidreads as terpene taste (PubChem)Measured in 38 of 338 ingredients.cite
    1.04 ± 0.01% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • beta-pinenearomaterpenoidreads as terpene odor (PubChem)Measured in 55 of 338 ingredients.cite
    2.11 ± 0.01% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • alpha-terpineolaromaalcoholreads as floral, lilac (PubChem)Measured in 54 of 338 ingredients.cite
    0.24 ± 0.29% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • sabinenearomaterpenoidMeasured in 32 of 338 ingredients.cite
    0.19 ± 0.22% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • limonenearomaterpenoidreads as pleasant lemon-like (PubChem)Measured in 91 of 338 ingredients.cite
    47.60 ± 0.05% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante); the paper's own prose independently states 'limonene was the principal compound, with the lower percentage in the fresh fruit (48%)'. — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column; corroborated in running prose ('lower percentage in the fresh fruit (48%)'))
  • myrcenearomaterpenoidreads as pleasant (PubChem)Measured in 68 of 338 ingredients.cite
    1.30 ± 0.01% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). Elsewhere in the paper's own prose it is named β-myrcene and given the descriptor "grassy and metallic aroma". — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • nonanalaromaaldehydereads as orange-rose odor (PubChem)Measured in 59 of 338 ingredients.cite
    0.13 ± 0.00% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • geraniolaromaalcoholreads as sweet rose odor (PubChem)Measured in 26 of 338 ingredients.cite
    0.47 ± 0.08% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • geranialaromaterpenoidreads as strong lemon odor (PubChem)Measured in 21 of 338 ingredients.cite
    4.80 ± 0.01% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). The paper's own prose describes neral and geranial together as having "a lemon aroma". — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • neralaromaterpenoidMeasured in 18 of 338 ingredients.cite
    2.72 ± 0.01% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). The paper's own prose describes neral and geranial together as having "a lemon aroma". — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • neryl acetatearomaterpenoidMeasured in 12 of 338 ingredients.cite
    0.11 ± 0.01% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). The paper's own prose gives it the descriptor "floral". — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • geranyl acetatearomaterpenoidreads as odor of lavender (PubChem)Measured in 24 of 338 ingredients.cite
    0.26 ± 0.01% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • germacrene BaromaterpenoidMeasured in 3 of 338 ingredients.cite
    0.10 ± 0.01% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • beta-ocimenearomaterpenoidMeasured in 13 of 338 ingredients.cite
    1.62 ± 0.04% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • cis-β-OcimenearomaterpenoidMeasured in 7 of 338 ingredients.cite
    1.19 ± 0.04% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • trans-Sabinene hydratearomaterpenoidMeasured in 4 of 338 ingredients.cite
    0.05 ± 0.00% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). The paper's own prose gives it the descriptor "woody, balsamic". — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)
  • β-bisabolenearomaterpenoidMeasured in 10 of 338 ingredients.cite
    0.43 ± 0.04% relative peak area in Table 2's "Fresh" (0 d, at-harvest, unstored) column of the essential oil profile of citron fruit (cv. Liscia-diamante). — Quintieri et al. 2024, Foods (Table 2, Fresh (0 d) column)

On file, no cited source yet ✳

These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.

  • Limonolterpenoid
  • Ichangensinterpenoid
  • 3-[(1R,2R,5R,6R,7R,10S,11S,14S)-11-(furan-3-yl)-5-(2-hydroxypropan-2-yl)-2,6,10-trimethyl-3,13-dioxo-12,15-dioxatetracyclo[8.5.0.01,14.02,7]pentadecan-6-yl]-3-hydroxypropanoic acidterpenoid
  • (E)-3-[2-Hydroxy-4-[[(E)-3,7-dimethyl-2,6-octadienyl]oxy]phenyl]propenoic acid [(1R,4E)-1-(1-hydroxy-1-methylethyl)-4-methyl-6-[(2-oxo-2H-1-benzopyran-7-yl)oxy]-4-hexenyl] estercoumarin
  • 7-Hydroxy-6-[(R)-1-ethenyl-1,5-dimethyl-4-hexenyl]-2H-1-benzopyran-2-onecoumarin
  • 7-Hydroxy-6-[(S)-1-ethenyl-1,5-dimethyl-4-hexenyl]-2H-1-benzopyran-2-onecoumarin
  • Neoacrimarine C
  • Neoacrimarine Dcoumarin
  • byakangelicincoumarin
  • delta-cadineneterpenoid
  • Citrumedin Acoumarin
  • (S)-3',5-Dihydroxy-4'-methoxy-7-[2-O,6-O-di(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyloxy]flavanoneflavonoid
  • Lupinifolinflavonoid
  • 7-[[(2E,6E)-7-Formyl-3-methyl-2,6-octadienyl]oxy]-2H-1-benzopyran-2-onecoumarin
  • (1S,2S,15R,17S)-13,19-dihydroxy-3,3,29,29-tetramethyl-6,10,22,26-tetrakis(2-methylbut-3-en-2-yl)-4,8,16,24,28-pentaoxaheptacyclo[15.12.0.02,15.05,14.07,12.018,27.020,25]nonacosa-5(14),6,10,12,18(27),19,21,25-octaene-9,23-dionecoumarin
  • Etrogolalcohol
  • beta-farneseneterpenoid
  • 5-[[(9R,10R)-9-hydroxy-8,8-dimethyl-2-oxo-9,10-dihydropyrano[2,3-f]chromen-10-yl]oxy]-2,2-dimethyl-7,10-bis(2-methylbut-3-en-2-yl)pyrano[3,2-g]chromen-8-onecoumarin
  • 5-hydroxy-3-[5-hydroxy-2,2-dimethyl-7,10-bis(2-methylbut-3-en-2-yl)-4,8-dioxo-3H-pyrano[3,2-g]chromen-3-yl]-2,2-dimethyl-7,10-bis(2-methylbut-3-en-2-yl)-3H-pyrano[3,2-g]chromene-4,8-dionecoumarin
  • Claudimerin Acoumarin
  • abietic acidterpenoid
  • hesperidinflavonoid
  • 7-methoxycoumarincoumarin
  • shikimateacid
  • 7-[[(2E)-5-[(R)-3,3-Dimethyloxiranyl]-3-methyl-2-pentenyl]oxy]-2H-1-benzopyran-2-onecoumarin
  • β-phellandreneterpenoidreads as burning taste (PubChem)
  • 13,14-Dimethoxy-13bbeta,13cbeta-dihydrodifuro[3,2-g:3',2'-g']cyclobuta[1,2-c:4,3-c']bis[1]benzopyran-6,7(6abetaH,6bbetaH)-dionecoumarin
  • γ-aminobutyric acidacid
  • Obacunoneterpenoid
  • 5-Geranoxypsoralen;Bergamottin; Bergaptincoumarin
  • L-lysineacid
  • Citromitinether
  • 6,8-diprenylnaringeninflavonoid
  • (1R,2R,4S,7R,8S,11R,12R,18R)-7-[(2R)-2-hydroxy-5-oxo-2H-furan-4-yl]-1,8,12,17,17-pentamethyl-3,6,16-trioxapentacyclo[9.9.0.02,4.02,8.012,18]icos-13-ene-5,15,20-trioneterpenoid
  • sudachitinether
  • (1R,2R,7S,10R,13R,14R,16S,19R,20S)-19-[(2R)-2-hydroxy-5-oxo-2H-furan-4-yl]-9,9,13,20-tetramethyl-4,8,15,18-tetraoxahexacyclo[11.9.0.02,7.02,10.014,16.014,20]docosane-5,12,17-trioneterpenoid
  • (3S)-3-acetyloxy-3-[(1R,2R,5R,6R,7R,10S,11S,14S)-11-(furan-3-yl)-5-(2-hydroxypropan-2-yl)-2,6,10-trimethyl-3,13-dioxo-12,15-dioxatetracyclo[8.5.0.01,14.02,7]pentadecan-6-yl]propanoic acidterpenoid
  • 2,6-Dimethyl-2,4,6-octatrieneacid
  • (2S)-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
  • (2S)-7-[(2S,3S,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-oneflavonoid
  • Nomilinic acidlactone
  • Sudachiin Bsugar
  • Sudachiin Csugar
  • 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-oneflavonoid
  • (1R,2R,7S,10R,13S,14R,20S)-19-(furan-3-yl)-12-hydroxy-9,9,13,20-tetramethyl-4,8,15,18-tetraoxahexacyclo[11.9.0.02,7.02,10.014,16.014,20]docosane-5,17-dioneterpenoid
  • L-aspartic acidacidreads as sour (PubChem)
  • (1R,2R,4S,7S,8S,11R,12R,13S,18R)-7-(furan-3-yl)-13-hydroxy-1,8,12,17,17-pentamethyl-3,6,16-trioxapentacyclo[9.9.0.02,4.02,8.012,18]icosane-5,15,20-trioneterpenoid
  • 7-[[(E)-3,7-Dimethyl-6-oxo-2-octenyl]oxy]-2H-1-benzopyran-2-onecoumarin
  • 7-[[(2E,6R)-6-Hydroxy-3,7-dimethyl-2,7-octadienyl]oxy]-2H-1-benzopyran-2-onecoumarin
  • (6S)-6-(2-hydroxypropan-2-yl)-3-methylcyclohex-2-en-1-oneterpenoid
  • Atalantoflavoneflavonoid
  • (2S)-5-hydroxy-2-(4-hydroxyphenyl)-8,8-dimethyl-2,3-dihydropyrano[2,3-h]chromen-4-oneflavonoid
  • 7-Hydroxy-2-oxo-2H-1-benzopyran-6-carbaldehydecoumarin
  • 7-methoxy-8-(3-oxobutyl)chromen-2-onecoumarin
  • trans-Grandmarin isovaleratecoumarin
  • kinocoumarinphenol
  • Daphnetin dimethyl ethercoumarin
  • Yukovanolflavonoid
  • sinensetinflavonoid
  • L-prolineacidreads as sweet (PubChem)
  • Gossypetin hexamethyl etherether
  • 7-[[(2E,6R)-6-(Formyloxy)-7-hydroxy-3,7-dimethyl-2-octenyl]oxy]-2H-1-benzopyran-2-onecoumarin
  • 7-[[(2E,6R)-6-Hydroxy-7-methoxy-3,7-dimethyl-2-octenyl]oxy]-2H-1-benzopyran-2-onecoumarin
  • 5-Hydroxy-3-[5-hydroxy-2,2-dimethyl-7,10-bis(2-methylbut-3-en-2-yl)-8-oxopyrano[3,2-g]chromen-3-yl]-2,2-dimethyl-7,10-bis(2-methylbut-3-en-2-yl)pyrano[3,2-g]chromen-8-onecoumarin
  • Erythrisenegaloneflavonoid
  • (2R)-2-(3,4-dihydroxyphenyl)-5-hydroxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
  • (2S)-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-[[(2R,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
  • (2S)-7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-oneflavonoid
  • (2S)-7-[(2S,3S,4S,5S,6S)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-methoxyphenyl)-2,3-dihydrochromen-4-oneflavonoid
  • (2S)-5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
  • cis-4-coumaric acidacid
  • auraptenelactone
  • 5-Hydroxy-6,7,8,3',4'-pentamethoxyflavanoneflavonoid
  • (2S)-5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3S,4R,5R,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-oneflavonoid
  • 8,13-abietadien-18-oic acidterpenoid
  • 4-[(3,3-Dimethyloxiran-2-yl)methoxy]furo[3,2-g]chromen-7-onecoumarin
  • (-)-annonainenitrogen compound
  • (E)-3-Methoxy-4-hydroxycinnamic acid (2S,3R,4R)-2-[(1S)-1-hydroxy-2-methoxy-2-oxoethyl]-4-hydroxy-5-oxotetrahydrofuran-3-yl esteracid
  • 1-Methyl-9-azabicyclo[3.3.1]nonan-3-onenitrogen compound
  • 9b-(2-Carboxy-1-hydroxyethyl)-7-[furan-3-yl(hydroxy)methyl]-3,3,5a,7-tetramethyl-5-oxospiro[1,3a,4,8,9,9a-hexahydrobenzo[e][2]benzofuran-6,3'-oxirane]-2'-carboxylic acidterpenoid
  • 5-hydroxy-2,2-dimethyl-10-[2-[(2S)-oxiran-2-yl]propan-2-yl]pyrano[3,2-g]chromen-8-onecoumarin
  • methyl (3S)-3-acetyloxy-3-[(1R,2R,5R,6R,7R,10S,11R,14S)-11-[(2S)-2-hydroxy-5-oxo-2H-furan-4-yl]-5-(2-hydroxypropan-2-yl)-2,6,10-trimethyl-3,13-dioxo-12,15-dioxatetracyclo[8.5.0.01,14.02,7]pentadecan-6-yl]propanoateterpenoid
  • (3S)-5-[[(2R,3S,4S,5R,6S)-6-[4-(5,7-dihydroxy-6,8-dimethoxy-4-oxochromen-2-yl)-2-methoxyphenoxy]-3,4,5-trihydroxyoxan-2-yl]methoxy]-3-hydroxy-3-methyl-5-oxopentanoic acidflavonoid
  • (4S)-4,5,5,15,15-pentamethyl-3,8,14-trioxatetracyclo[11.4.0.02,6.07,12]heptadeca-1(13),2(6),7(12),10,16-pentaen-9-onecoumarin
  • (4R)-4,5,5,15,15-pentamethyl-10-(2-methylbut-3-en-2-yl)-3,8,14-trioxatetracyclo[11.4.0.02,6.07,12]heptadeca-1(13),2(6),7(12),10,16-pentaen-9-onecoumarin
  • 5-[[(9S,10R)-9-hydroxy-8,8-dimethyl-2-oxo-9,10-dihydropyrano[2,3-f]chromen-10-yl]oxy]-2,2-dimethylpyrano[3,2-g]chromen-8-onecoumarin
  • cyclo[Glu-Ile-Gly-Ile-Phe-Pro-Pro]nitrogen compound
  • 2-[(1R,2R,4S,7S,8S,11S,12R,13S,16R)-7-(furan-3-yl)-1,8,12,15,15-pentamethyl-5,18-dioxo-3,6,14-trioxapentacyclo[9.7.0.02,4.02,8.012,16]octadecan-13-yl]acetic acidterpenoid
  • cyclo[Gly-Ser-Pro-Leu-Leu-Pro-Tyr]nitrogen compound
  • 5-hydroxy-7-[(4S)-5-hydroxy-2,2-dimethyl-10-(2-methylbut-3-en-2-yl)-8-oxo-3,4-dihydropyrano[3,2-g]chromen-4-yl]-2,2-dimethyl-10-(2-methylbut-3-en-2-yl)pyrano[3,2-g]chromen-8-onecoumarin
  • 5-hydroxy-7-[(4R)-5-hydroxy-2,2-dimethyl-10-(2-methylbut-3-en-2-yl)-8-oxo-3,4-dihydropyrano[3,2-g]chromen-4-yl]-2,2-dimethyl-10-(2-methylbut-3-en-2-yl)pyrano[3,2-g]chromen-8-onecoumarin
  • [(1S,2S,5S,6S,9S,11R,12S,13R,15S,18R)-6-(furan-3-yl)-5,12,16,16-tetramethyl-8,20-dioxo-7,10,17,21-tetraoxahexacyclo[16.3.1.01,15.02,12.05,11.09,11]docosan-13-yl] acetateterpenoid
  • MOGDUWJQHVRLBE-GCIBMILUSA-Nflavonoid
  • 2-(3,4-Dimethoxyphenyl)-8-hydroxy-5,6,7-trimethoxy-2,3-dihydrochromen-4-oneflavonoid
  • (1S,2S,4R,7S,8R,11S,12S,18R)-7-[(2S)-2-hydroxy-5-oxo-2H-furan-3-yl]-1,8,12,17,17-pentamethyl-3,6,16-trioxapentacyclo[9.9.0.02,4.02,8.012,18]icos-13-ene-5,15,20-trioneterpenoid
  • (1R,2R,4S,7R,8S,11R,12R,13S,16R)-7-[(2R)-2-hydroxy-5-oxo-2H-furan-4-yl]-13-methoxy-1,8,12,13,15,15-hexamethyl-3,6,14-trioxapentacyclo[9.7.0.02,4.02,8.012,16]octadecane-5,18-dioneterpenoid
  • (1S,2R,7S,10R,13R,14R,16S,19S,20S)-19-(furan-3-yl)-9,9,13,20-tetramethyl-4,8,15,18-tetraoxahexacyclo[11.9.0.02,7.02,10.014,16.014,20]docosane-5,12,17-trioneterpenoid
  • 5-[[(9S,10S)-9-hydroxy-8,8-dimethyl-2-oxo-9,10-dihydropyrano[2,3-f]chromen-10-yl]oxy]-2,2-dimethyl-10-(2-methylbut-3-en-2-yl)pyrano[3,2-g]chromen-8-onecoumarin
  • (13S,15R)-15-[(E)-2-(7-methoxy-2-oxochromen-8-yl)ethenyl]-11,11,15-trimethyl-8-(2-methylbut-3-en-2-yl)-6,10,16-trioxatetracyclo[7.7.1.02,7.013,17]heptadeca-1(17),2(7),3,8-tetraen-5-onecoumarin
  • (8S,8aS,12aR)-8-[(R)-hydroxy-(7-hydroxy-2-oxochromen-8-yl)methyl]-8a,11-dimethyl-8,9,10,12a-tetrahydroisochromeno[3,4-h]chromen-2-onecoumarin
  • (8S,8aS,12aS)-8-[(S)-hydroxy-(7-hydroxy-2-oxochromen-8-yl)methyl]-8a,11-dimethyl-8,9,10,12a-tetrahydroisochromeno[3,4-h]chromen-2-onecoumarin
  • Bis[[6-[4-(5,7-dihydroxy-6,8-dimethoxy-4-oxochromen-2-yl)-2-methoxyphenoxy]-3,4,5-trihydroxyoxan-2-yl]methyl] 3-hydroxy-3-methylpentanedioateflavonoid
  • (E)-3-[(1R,2R,5R,6S,7R,10S,11S,14S)-11-(furan-3-yl)-5-(2-hydroxypropan-2-yl)-2,6,10-trimethyl-3,13-dioxo-12,15-dioxatetracyclo[8.5.0.01,14.02,7]pentadecan-6-yl]prop-2-enoic acidterpenoid
  • 5-[[(9S,10R)-9-hydroxy-8,8-dimethyl-2-oxo-9,10-dihydropyrano[2,3-f]chromen-10-yl]oxy]-2,2-dimethyl-7,10-bis(2-methylbut-3-en-2-yl)pyrano[3,2-g]chromen-8-onecoumarin
  • (1S,3aR,5aR,5bR,7aR,9S,11aR,11bR,13aS,13bS)-3a,5a,5b,8,8,11a-hexamethyl-1-propan-2-yl-1,2,3,4,5,6,7,7a,9,10,11,11b,12,13,13a,13b-hexadecahydrocyclopenta[a]chrysen-9-olterpenoid
  • (3R)-3-acetyloxy-3-[(1R,2R,5R,6S,7R,10S,11S,14S)-11-(furan-3-yl)-5-(2-hydroxypropan-2-yl)-2,6,10-trimethyl-3,13-dioxo-12,15-dioxatetracyclo[8.5.0.01,14.02,7]pentadecan-6-yl]propanoic acidterpenoid
  • [(1R,2R,4S,7R,8S,11R,12R,13S,18R)-7-[(2S)-2-hydroxy-5-oxo-2H-furan-4-yl]-1,8,12,17,17-pentamethyl-5,15,20-trioxo-3,6,16-trioxapentacyclo[9.9.0.02,4.02,8.012,18]icosan-13-yl] acetateterpenoid
  • (3S)-5-[[(2R,3S,4S,5R,6S)-6-[4-[(2S)-5,7-dihydroxy-4-oxo-2,3-dihydrochromen-2-yl]-2-methoxyphenoxy]-3,4,5-trihydroxyoxan-2-yl]methoxy]-3-hydroxy-3-methyl-5-oxopentanoic acidflavonoid
  • (1R,2R,4S,7R,8S,11R,12R,13S,16R)-13-hydroxy-7-[(2R)-2-hydroxy-5-oxo-2H-furan-4-yl]-1,8,12,13,15,15-hexamethyl-3,6,14-trioxapentacyclo[9.7.0.02,4.02,8.012,16]octadecane-5,18-dioneterpenoid
  • (3R)-5-hydroxy-3-[(3R)-5-hydroxy-2,2-dimethyl-7,10-bis(2-methylbut-3-en-2-yl)-4,8-dioxo-3H-pyrano[3,2-g]chromen-3-yl]-2,2-dimethyl-7,10-bis(2-methylbut-3-en-2-yl)-3H-pyrano[3,2-g]chromene-4,8-dionecoumarin
  • (3S)-5-hydroxy-3-[(3S)-5-hydroxy-2,2-dimethyl-7,10-bis(2-methylbut-3-en-2-yl)-4,8-dioxo-3H-pyrano[3,2-g]chromen-3-yl]-2,2-dimethyl-7,10-bis(2-methylbut-3-en-2-yl)-3H-pyrano[3,2-g]chromene-4,8-dionecoumarin
  • 7-(3,7-Dimethyl-6-oxooct-2-enoxy)chromen-2-onecoumarin
  • (2R)-7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-3-[(2S,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-6-[[(2R,3S,4R,5R,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-oneflavonoid
  • [(8R)-8-methyl-2-oxopyrano[2,3-f]chromen-8-yl]methyl 3-methylbutanoatecoumarin
  • (1R,2R,15R,28R)-14,14,27,27-tetramethyl-7,11,20,24-tetrakis(2-methylbut-3-en-2-yl)-9,13,16,22,26,30-hexaoxaoctacyclo[15.11.1.14,28.02,15.03,12.05,10.018,23.025,29]triaconta-3,5(10),6,11,17(29),18(23),19,24-octaene-8,21-dionecoumarin
  • (1S,2S,15R,28R)-14,14,27,27-tetramethyl-7,11,20,24-tetrakis(2-methylbut-3-en-2-yl)-9,13,16,22,26,30-hexaoxaoctacyclo[15.11.1.14,28.02,15.03,12.05,10.018,23.025,29]triaconta-3,5(10),6,11,17(29),18(23),19,24-octaene-8,21-dionecoumarin
  • (1R,2R,4S,7R,8S,11R,12R,13S,18R)-13-hydroxy-7-[(2R)-2-hydroxy-5-oxo-2H-furan-4-yl]-1,8,12,17,17-pentamethyl-3,6,16-trioxapentacyclo[9.9.0.02,4.02,8.012,18]icosane-5,15,20-trioneterpenoid
  • 5-hydroxy-10-[(4R)-5-hydroxy-2,2-dimethyl-10-(2-methylbut-3-en-2-yl)-8-oxo-3,4-dihydropyrano[3,2-g]chromen-4-yl]-2,2-dimethylpyrano[3,2-g]chromen-8-onecoumarin
  • (3R)-3-hydroxy-3-methyl-5-oxo-5-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[5-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-6,8-dimethoxy-4-oxochromen-7-yl]oxyoxan-2-yl]methoxy]pentanoic acidflavonoid
  • 5-hydroxy-2,2-dimethyl-7-(2-methylbut-3-en-2-yl)-10-[2-[(2S)-oxiran-2-yl]propan-2-yl]pyrano[3,2-g]chromen-8-onecoumarin
  • 5-hydroxy-2,2-dimethyl-7-(2-methylbut-3-en-2-yl)-10-[2-[(2R)-oxiran-2-yl]propan-2-yl]pyrano[3,2-g]chromen-8-onecoumarin
  • (8S)-8-(hydroxymethyl)-8-methylpyrano[2,3-f]chromen-2-onecoumarin
  • (8R)-8-(hydroxymethyl)-8-methylpyrano[2,3-f]chromen-2-onecoumarin
  • (13S,15R)-15-[(E)-2-(7-hydroxy-2-oxochromen-8-yl)ethenyl]-11,11,15-trimethyl-8-(2-methylbut-3-en-2-yl)-6,10,16-trioxatetracyclo[7.7.1.02,7.013,17]heptadeca-1(17),2(7),3,8-tetraen-5-onecoumarin
  • (3S)-3-hydroxy-3-methyl-5-oxo-5-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[5-hydroxy-2-(4-hydroxyphenyl)-6,8-dimethoxy-4-oxochromen-7-yl]oxyoxan-2-yl]methoxy]pentanoic acidflavonoid
  • 6,10-dihydroxy-11-[[(9S,10S)-9-hydroxy-8,8-dimethyl-2-oxo-9,10-dihydropyrano[2,3-f]chromen-10-yl]oxy]-3,3,12-trimethylpyrano[2,3-c]acridin-7-onenitrogen compound
  • methyl (3R)-3-[(1S,2S,5R,6R,7R,10S,11S,14R)-11-(furan-3-yl)-5-(2-hydroxypropan-2-yl)-2,6,10-trimethyl-3,13-dioxo-12,15-dioxatetracyclo[8.5.0.01,14.02,7]pentadecan-6-yl]-3-hydroxypropanoateterpenoid
  • (13R,15R)-15-[(Z)-2-(7-hydroxy-2-oxochromen-6-yl)ethenyl]-11,11,15-trimethyl-8-(2-methylbut-3-en-2-yl)-6,10,16-trioxatetracyclo[7.7.1.02,7.013,17]heptadeca-1(17),2(7),3,8-tetraen-5-onecoumarin
  • 6,11-dihydroxy-5-[(4R)-5-hydroxy-2,2-dimethyl-10-(2-methylbut-3-en-2-yl)-8-oxo-3,4-dihydropyrano[3,2-g]chromen-4-yl]-3,3,12-trimethylpyrano[2,3-c]acridin-7-onecoumarin
  • MOGDUWJQHVRLBE-KMSRVSFASA-Nflavonoid
  • (13S,15R)-15-[(E)-2-(7-hydroxy-2-oxochromen-6-yl)ethenyl]-11,11,15-trimethyl-8-(2-methylbut-3-en-2-yl)-6,10,16-trioxatetracyclo[7.7.1.02,7.013,17]heptadeca-1(17),2(7),3,8-tetraen-5-onecoumarin
  • (4S)-4,5,5,9,9-pentamethyl-3,8,14-trioxatetracyclo[11.4.0.02,6.07,12]heptadeca-1(13),2(6),7(12),10,16-pentaen-15-onecoumarin
  • cyclo[Asp-Leu-aThr-Val-Tyr-Phe-Gly]nitrogen compound
  • (13R,15S)-15-[(E)-2-(7-hydroxy-2-oxochromen-8-yl)ethenyl]-11,11,15-trimethyl-8-(2-methylbut-3-en-2-yl)-6,10,16-trioxatetracyclo[7.7.1.02,7.013,17]heptadeca-1(17),2(7),3,8-tetraen-5-onecoumarin
  • L-lysineacid
  • methyl (EZ)-ferulateacid
  • campesterolalcohol
  • β-caryophyllene oxideether
  • α-thujeneterpenoid
  • 7-[[(2Z)-3,7-Dimethyl-2,6-octadienyl]oxy]-2H-1-benzopyran-2-onecoumarin
  • limoninterpenoid
  • 8-methoxycirsilineolflavonoid
  • Isoobacunoic acidterpenoid
  • benzoic acidphenolreads as bitter taste (PubChem)
  • nootkatoneterpenoid
  • Nomilinic acid glucosideterpenoid
  • 5-[[(9R,10R)-9-hydroxy-8,8-dimethyl-2-oxo-9,10-dihydropyrano[2,3-f]chromen-10-yl]oxy]-2,2-dimethyl-10-(2-methylbut-3-en-2-yl)pyrano[3,2-g]chromen-8-onecoumarin
  • 2-[4-(beta-D-Glucopyranosyloxy)-3-methoxyphenyl]-5,7-dihydroxy-6,8-dimethoxy-4H-1-benzopyran-4-oneflavonoid
  • levopimaric acidterpenoid
  • neoabietic acidterpenoid
  • sandaracopimaric acidterpenoid
  • beta-sitosterolalcohol
  • pinitolsugar
  • alpha-humuleneterpenoid
  • limoninterpenoid
  • bergaptencoumarin
  • alpha-Humulenterpenoid
  • Limonin 17-beta-D-glucopyranosidesugar
  • camphorterpenoidreads as pungent aromatic taste (PubChem)
  • lupeolalcohol
  • 3-careneterpenoid
  • Bicyclo[7.2.0]undec-4-ene, 4,11,11-trimethyl-8-methylene-, (1S,4E,9R)-terpenoid
  • 4-(3-methylbut-2-enoxy)benzoic acidphenol
  • limettincoumarin
  • L-arginineacid
  • longifolene (stereochemistry undefined)terpenoid
  • (Z)-γ-bisaboleneterpenoid
  • Nomilin glucosideterpenoid
  • Demethoxysudachitinether
  • natsudaidainflavonoid
  • 4-coumaric acidacid
  • Nomilinterpenoid
  • L-glutamic acidacidreads as umami sour taste (PubChem)
  • 2H-1-Benzopyran-2-one, 7-[[(2E)-3,7-dimethyl-2,6-octadienyl]oxy]-coumarin
  • (-)-Heraclenolcoumarin
  • 7-[4,5-Dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyl-tetrahydropyran-2-yl)oxy-tetrahydropyran-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5-hydroxy-chroman-4-oneflavonoid
  • naringeninflavonoid
  • (+)-taxifolinketone
  • D-limoneneterpenoidreads as citrus odor (PubChem)
  • (+)-8-p-menthene-1,2-diolterpenoid
  • Ichanginterpenoid
  • Leptodactylonecoumarin
  • naringinflavonoid
  • narirutinflavonoid
  • neohesperidinflavonoid
  • poncirinflavonoid
  • L-glutamic acidacid
  • (+)-syringaresinolphenol
  • (S)-(-)-citronellalterpenoid
  • (-)-linaloolalcohol
  • (-)-β-phellandreneterpenoid
  • (+)-α-terpineolalcohol
  • L-aspartic acidacid
  • 3,7-dimethylocta-2,6-dien-1-olterpenoid
  • ferulic acidacid
  • (+/-)-oxypeucedanin hydratecoumarin
  • (2S)-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-6,8-bis(3-methylbut-2-enyl)-2,3-dihydrochromen-4-oneflavonoid
  • beta-Cuvebeneterpenoid
  • 3,6-Octadien-1-ol, 3,7-dimethyl-terpenoid
  • CID 522276terpenoid
  • Naringenin 7-O-(2'',6''-di-O-alpha-rhamnopyranosyl)-beta-glucopyranosideflavonoid
  • quercetinflavonoid
  • bergaptolcoumarin
  • phytolalcohol
  • vitexinflavonoid
  • scopoletincoumarin
  • stigmasterolalcohol
  • rutinflavonoid
  • umbelliferonecoumarin
  • caryophylleneterpenoid
  • humuleneterpenoid
  • diosminflavonoid
  • hispidulinflavonoid
  • myricetinflavonoid
  • pinidinenitrogen compound
  • rhamnetinflavonoid
  • Clausarincoumarin
  • Hydrangetincoumarin
  • demethylsuberosincoumarin
  • Nordentatincoumarin
  • osthenolcoumarin
  • 4-[(E)-3-hydroxyprop-1-enyl]-2-methoxycyclohexa-1,5-dien-1-ol
  • methyl (E)-ferulatephenol
  • jaceosidinflavonoid
  • rhoifolinflavonoid
  • bergamottincoumarin
  • Nor-dentatincoumarin
  • tyraminenitrogen compound
  • L-alanineacidreads as sweet taste (PubChem)
  • L-serineacidreads as sweet (PubChem)
  • L-glutamineacid
  • L-lysineacidreads as sweet/bitter (PubChem)
  • cholesterolalcohol
  • L-tyrosineacid
  • L-leucineacid
  • L-methionineacidreads as faint (PubChem)
  • psoralencoumarin
  • gamma-bisaboleneterpenoid
  • 4-thujanolterpenoid
  • L-ornithineacid
  • L-Asparagineacid
  • L-histidineacidreads as sweet (PubChem)
  • L-valineacid
  • L-threonineacid
  • 6-demethoxytangeretinether
  • tryptophanacidreads as flat taste (PubChem)
  • L-isoleucineacidreads as bitter (PubChem)
  • isosinensetinether
  • L-arginineacid
  • 6,7-Dimethoxy-3-(2,4,5-trimethoxyphenyl)chromen-4-oneflavonoid
  • trans-β-iononeterpenoidreads as warm woody, dry, and fruity odor (PubChem)
  • trans-α-Bergamoteneterpenoid
  • nerolalcoholreads as sweet rose (PubChem)
  • 7-{[(2E,6R)-6,7-dihydroxy-3,7-dimethyloct-2-en-1-yl]oxy}chromen-2-onecoumarin
  • xanthyletincoumarin
  • xanthoxyletincoumarin
  • tangeretinflavonoid
  • (R)-beta-bisaboleneterpenoid
  • seselincoumarin
  • hordeninenitrogen compound
  • L-serineacid
  • beta-elemeneterpenoid
  • tryptophanacid
  • L-tyrosineacid
  • phenyl-Alanineacid
  • L-histidineacid
  • L-valineacid
  • L-threonineacid
  • L-prolineacid
  • DL-piperitoneterpenoid
  • L-methionineacid
  • L-Asparagineacid
  • γ-aminobutyric acidacid
  • monoethanolaminenitrogen compound
  • L-isoleucineacid
  • L-leucineacid
  • (E/Z)-ferulic acidacid
  • oxedrinealcohol
  • L-lysineacid
  • protocatechuic acidacid
  • Nomilinterpenoid
  • nobiletinflavonoid
  • 5,6,7,8,3',4',5'-Heptamethoxyflavoneflavonoid
  • L-cysteic acidacid
  • L-alanineacid
  • xanthomicrolflavonoid
  • heraclenolcoumarin
  • Sudachiin Asugar
  • 3,8-Diglucopyranosyldiosmetinflavonoid
  • 7-(4-Carboxy-3-hydroxy-3-methylbutanoyl)sudachitin 4'-glucosidesugar
  • glycineacidreads as sweet (PubChem)
  • apigenin trimethyl etherether
  • 2-methylpiperidinenitrogen compound
  • 2-undecanoneketonereads as strong odor (PubChem)
  • phenyl-Alanineacid
  • linalyl acetateterpenoidreads as bergamot-lavender odor (PubChem)
  • eriocitrinflavonoid
  • scoparonecoumarin
  • vanillic acidacid
  • p-methylacetophenoneketone
  • 2,6-Dimethyl-8-[(2-oxo-2h-1-benzopyran-7-yl)oxy]-2,6-octadienalcoumarin
  • 13,19-Dihydroxy-3,3,29,29-tetramethyl-6,10,22,26-tetrakis(2-methylbut-3-en-2-yl)-4,8,16,24,28-pentaoxaheptacyclo[15.12.0.02,15.05,14.07,12.018,27.020,25]nonacosa-5(14),6,10,12,18(27),19,21,25-octaene-9,23-dionecoumarin
  • Khelmarin Ccoumarin
  • 7-(Furan-3-yl)-13-methoxy-1,8,12,13,15,15-hexamethyl-3,6,14-trioxapentacyclo[9.7.0.02,4.02,8.012,16]octadecane-5,18-dioneterpenoid
  • Cyclo(alanylalanylglycylleucylprolyltryptophylleucylisoleucyl)nitrogen compound
  • alpha-bergamoteneterpenoid
  • citralterpenoid
  • L-valineacid
  • L-ornithineacid
  • L-glutamic acidacid
  • friedelinterpenoid
  • spathulenolalcohol
  • naringenin 7-O-beta-D-glucosideflavonoid
  • (2S)-7-[(2S,3R,4S,5S,6S)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-oneflavonoid
  • (1aS,4aS,7S,7aR,7bS)-1,1,7-trimethyl-4-methylidene-1a,2,3,4a,5,6,7a,7b-octahydrocyclopropa[h]azulen-7-olterpenoid
  • Epoxyauraptencoumarin
  • 6-methyl-5-hepten-2-oneketonereads as fruity taste (PubChem)

Sources

  • Quintieri et al. 2024, Foods
read it with something