Celery seed

Spice & roots· spice

What it is

Celery seed is the small dried fruit of Apium graveolens, used whole or ground as a spice.

What it tastes like

On the nose: citrus. Among its measured molecules: amylbenzene, butyl phenyl ketone, limonene-1,2-diol, α-myrcene, 2-methyl-7-phenyl-2,6-heptanediol.

What goes with it

Herbal liqueurboth carry limonene, lemoncite
Cherry liqueurboth carry limonene, lemoncite
Limoncelloboth carry limonene, lemoncite

274 more go with it. See them all in the full library →

Salt and acid

Salt

0 mgAsian pear10 mgCinnamon100 mgFennel seed1,000 mgOlive10,000 mgFish sauce

Sodium 160 mg per 100 g — USDA FoodData Central 170920.

Acid

Acid not measured yet.

Unusual pairings

Pairs the library can cite that almost nobody makes.

Celery seed + Long pepper
both carry alloaromadendrene (4 of 338 carry it)
Celery seed + Summer savory
both carry limonene, lemon (126 of 338 carry it)
Celery seed + Yuzu
both carry limonene, lemon (126 of 338 carry it)

26 of 396 compounds on file carry a paper the library can cite.

alpha-pinenearomaterpenoidreads as odor of turpentine (PubChem)Measured in 71 of 338 ingredients.cite
0.45% peak area of A. graveolens seed essential oil (RI 934, RT 6.155 min) — Wanna et al. 2025, Plants (Table 1, row 1)
carveolaromaterpenoidMeasured in 3 of 338 ingredients.cite
0.43% peak area of A. graveolens seed essential oil (RI 1206, RT 11.744 min) — Wanna et al. 2025, Plants (Table 1, row 4)
carvonearomaterpenoidMeasured in 13 of 338 ingredients.cite
0.27% peak area of A. graveolens seed essential oil (RI 1242, RT 16.078 min) — Wanna et al. 2025, Plants (Table 1, row 10)
amylbenzenearomahydrocarbonMeasured in 1 of 338 ingredients.cite
2.20% peak area of A. graveolens seed essential oil (RI 1134, RT 12.592 min) — Wanna et al. 2025, Plants (Table 1, row 5)
limonenearomaterpenoidreads as pleasant lemon-like (PubChem)Measured in 91 of 338 ingredients.cite
64.21% peak area of A. graveolens seed essential oil, the dominant component (RI 1030, RT 8.749 min); text states 'D-limonene was the main component of A. graveolens seed essential oil, accounting for 64.21% of the total' — Wanna et al. 2025, Plants (Table 1, row 3)
3-n-butylphthalidearomafuranMeasured in 2 of 338 ingredients.cite
3.02% peak area of A. graveolens seed essential oil (RI 1658, RT 32.734 min) — Wanna et al. 2025, Plants (Table 1, row 23)
butyl phenyl ketonearomaketoneMeasured in 1 of 338 ingredients.cite
0.16% peak area of A. graveolens seed essential oil (RI 1327, RT 20.689 min) — Wanna et al. 2025, Plants (Table 1, row 12)
limonene-1,2-diolaromaterpenoidMeasured in 1 of 338 ingredients.cite
0.55% peak area of A. graveolens seed essential oil (RI 1280, RT 20.552 min) — Wanna et al. 2025, Plants (Table 1, row 11)
trans-carveolaromaterpenoidMeasured in 7 of 338 ingredients.cite
0.38% peak area of A. graveolens seed essential oil (RI 1220, RT 15.120 min) — Wanna et al. 2025, Plants (Table 1, row 8)
cis-carveolaromaterpenoidMeasured in 3 of 338 ingredients.cite
0.17% peak area of A. graveolens seed essential oil (RI 1225, RT 15.658 min) — Wanna et al. 2025, Plants (Table 1, row 9)
cis-dihydrocarvonearomaterpenoidMeasured in 2 of 338 ingredients.cite
0.13% peak area of A. graveolens seed essential oil (RI 1180, RT 14.139 min) — Wanna et al. 2025, Plants (Table 1, row 7)
α-myrcenearomaterpenoidMeasured in 1 of 338 ingredients.cite
0.52% peak area of A. graveolens seed essential oil (RI 993, RT 6.425 min) — Wanna et al. 2025, Plants (Table 1, row 2)
2-methyl-7-phenyl-2,6-heptanediolaromaMeasured in 1 of 338 ingredients.cite
0.09% peak area of A. graveolens seed essential oil (RI 1610, RT 27.162 min) — Wanna et al. 2025, Plants (Table 1, row 17)
β-caryophyllene oxidearomaetherMeasured in 19 of 338 ingredients.cite
0.70% peak area of A. graveolens seed essential oil (RI 1582, RT 29.739 min) — Wanna et al. 2025, Plants (Table 1, row 22)
sedanenolidearomafuranMeasured in 2 of 338 ingredients.cite
2.42% peak area of A. graveolens seed essential oil (RI 1558, RT 35.134 min) — Wanna et al. 2025, Plants (Table 1, row 25)
caryophyllenearomaterpenoidMeasured in 50 of 338 ingredients.cite
0.48% peak area of A. graveolens seed essential oil (RI 1418, RT 23.249 min) — Wanna et al. 2025, Plants (Table 1, row 14)
humulenearomaterpenoidMeasured in 26 of 338 ingredients.cite
17.46% peak area of A. graveolens seed essential oil, the second-largest component (RI 1456, RT 26.732 min) — Wanna et al. 2025, Plants (Table 1, row 15)
cis-p-mentha-2,8-dien-1-olaromaMeasured in 2 of 338 ingredients.cite
0.08% peak area of A. graveolens seed essential oil (RI 1165, RT 13.366 min) — Wanna et al. 2025, Plants (Table 1, row 6)
2,2-dimethylpropanoic acid, undec-2-enyl esteraromaMeasured in 1 of 338 ingredients.cite
0.13% peak area of A. graveolens seed essential oil (RI 1643, RT 27.480 min) — Wanna et al. 2025, Plants (Table 1, row 19)
2-methyl-4-(2,6,6-trimethylcyclohex-1-enyl)but-2-en-1-olaromaMeasured in 1 of 338 ingredients.cite
0.12% peak area of A. graveolens seed essential oil (RI 1641, RT 39.912 min) — Wanna et al. 2025, Plants (Table 1, row 26)
cis-p-mentha-1(7),8-dien-2-olaromaterpenoidMeasured in 2 of 338 ingredients.cite
0.31% peak area of A. graveolens seed essential oil (RI 1206, RT 29.146 min) — Wanna et al. 2025, Plants (Table 1, row 21)
4,11-selinadienearomaterpenoidMeasured in 1 of 338 ingredients.cite
2.44% peak area of A. graveolens seed essential oil (RI 1495, RT 26.877 min) — Wanna et al. 2025, Plants (Table 1, row 16)
beta-elemenearomaterpenoidMeasured in 10 of 338 ingredients.cite
0.11% peak area of A. graveolens seed essential oil (RI 1393, RT 22.025 min) — Wanna et al. 2025, Plants (Table 1, row 13)
alloaromadendrenearomaterpenoidMeasured in 4 of 338 ingredients.cite
0.14% peak area of A. graveolens seed essential oil (RI 1455, RT 27.317 min) — Wanna et al. 2025, Plants (Table 1, row 18)
cyclohexanebutanal, 2-methyl-3-oxo-, cisaromaMeasured in 1 of 338 ingredients.cite
0.18% peak area of A. graveolens seed essential oil (RI 1509, RT 28.278 min) — Wanna et al. 2025, Plants (Table 1, row 20)
ledene oxidearomaMeasured in 2 of 338 ingredients.cite
0.08% peak area of A. graveolens seed essential oil (RI 1605, RT 33.132 min) — Wanna et al. 2025, Plants (Table 1, row 24)

On file, no cited source yet ✳

These molecules are on record for it from the library's earlier sources. We are buying and requesting the papers; each one that lands moves its molecule up into the cited list.

phosphoric acidacidreads as acid taste (PubChem)
Celerioside Eterpenoid
Celerioside Dterpenoid
Celerioside Cterpenoid
Celerioside Bterpenoid
Celerioside Aterpenoid
3'-Methoxy apiinflavonoid
3alpha-Butyl-4,5,6,7-tetrahydro-6alpha,7beta-dihydroxy-1(3H)-isobenzofuranone
imperatorincoumarin
cadaleneterpenoid
ostholcoumarin
dillapioleacid
australinal Cacid
isovaleric acidacidreads as acid taste (PubChem)
pyruvic acidacid
γ-selineneterpenoid
angelicincoumarinreads as slight hay-like odor (PubChem)
apioleacid
syringic acidphenol
Sphondincoumarin
9Z,12Z-octadecadienoic acid, 2-[[(9Z)-1-oxo-9-octadecen-1-yl]oxy]-1-[[[(9Z)-1-oxo-9-octadecen-1-yl]oxy]methyl]ethyl esteracid
α-selineneterpenoid
(+)-sabineneterpenoid
myristic acidacid
(5R)-5-pentyloxolan-2-onelactone
succinic acidacidreads as very acid taste (PubChem)
3-(2-Methylpropyl)-3a,4,5,6-tetrahydro-2-benzofuran-1(3h)-one
β-phellandreneterpenoidreads as burning taste (PubChem)
1-ethoxyhexane
Celephthalide C
Chrysoeriol 7-O-glucosideflavonoid
(1S,2R,5R,6R,8R)-1,5,9,9-tetramethyl-10-oxatricyclo[6.2.2.0²,⁶]dodecaneterpenoid
flavonolflavonoid
stavaroside Kcoumarin
Celephthalide A
myrtenyl acetateterpenoid
terpinoleneterpenoidreads as terpene taste (PubChem)
3-methylbutanalaldehydereads as apple-like odor (PubChem)
2-methylhexaneacid
octadecaneacidreads as fuel-like (PubChem)
arabinofuranosyluracilnitrogen compound
vanillinphenolreads as sweetish smell (PubChem)
γ-aminobutyric acidacid
Junipediol A 4-O-beta-D-glucopyranoside
(+)-fenchoneterpenoid
L-lysineacid
aspidinolester
Amorphen-10-olterpenoid
apigenin-7-O-beta-D-glucopyranosideflavonoid
2-[(2R,4aR,8aS)-4a,8-dimethyl-2,3,4,5,6,8a-hexahydro-1H-naphthalen-2-yl]propan-2-olterpenoid
Alloaromadendreneterpenoid
(+)-delta-selineneterpenoid
δ-elemeneterpenoid
(3S,4aS,8aS)-8a-methyl-5-methylidene-3-prop-1-en-2-yl-1,2,3,4,4a,6,7,8-octahydronaphthaleneterpenoid
(4aalpha,8aalpha)-1alpha,2,3,4,4a,5,6,8a-Octahydro-7-methyl-4-methylene-1-(1-methylethyl)naphthaleneterpenoid
(+)-gamma-Bulgareneterpenoid
(3S,8S,9S,10R,13R,14S,17R)-17-[(E,2S,5S)-5-Ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
(3S,5R,9R,10S,13R,14R,17R)-17-[(2R,5R)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-olterpenoid
stavaroside B
(+)-alpha-thujeneterpenoid
2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-oneflavonoid
2,2-dimethylglutaric acidacid
luteolin 7-O-beta-d-glucopyranosideflavonoid
palmitic acidacidreads as slight characteristic taste (PubChem)
(1aR,4aR,7S,7aS,7bR)-1,1,7-trimethyl-4-methylidene-1a,2,3,4a,5,6,7a,7b-octahydrocyclopropa[h]azulen-7-olterpenoid
Icariside D1
L-aspartic acidacidreads as sour (PubChem)
beta-Amyrin palmitateterpenoid
(Z)-p-menth-2-en-1-olterpenoid
2-(Hydroxymethyl)-6-[4-(hydroxymethyl)-2,6-dimethoxyphenoxy]oxane-3,4,5-triol
5-Methoxy-8-beta-D-glucopyranosyloxypsoralencoumarin
7-Oxotyphasterolalcohol
Leonuriside
1-tetradeceneacidreads as mild, pleasant (PubChem)
citrosideterpenoid
p-cymen-8-olterpenoid
L-prolineacidreads as sweet (PubChem)
beta-pineneterpenoidreads as terpene odor (PubChem)
alpha-tocopherolterpenoidreads as little or no taste (PubChem)
Senkyunolide N
3beta-Butyl-4,5,6,7-tetrahydro-6beta,7alpha-dihydroxy-1(3H)-isobenzofuranone
5-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-7-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
(2S,3R,4S,5R,6R)-2-(4-hydroxy-2,6-dimethoxyphenoxy)-6-(hydroxymethyl)oxane-3,4,5-triol
(2R)-2-[2-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxypropan-2-yl]-2,3-dihydrofuro[3,2-g]chromen-7-onecoumarin
(2S,3R,4S,5R,6S)-2-(hydroxymethyl)-6-[4-[(E)-3-hydroxyprop-1-enyl]-2,6-dimethoxyphenoxy]oxane-3,4,5-triolterpenoid
geranyl acetateterpenoidreads as odor of lavender (PubChem)
alpha-Bisabololterpenoid
α-gurjuneneterpenoid
methyl nonanoateester
methyl undecanoateester
(+)-2,3-Dihydro-9-hydroxy-2[1-(6-sinapinoyl)beta-D-glucosyloxy-1-methylethyl]-7H-furo[3,2-g][1]benzopyran-7-onecoumarin
d-camphorterpenoid
1-Methyl-4alpha-isopropenylcyclohexane-1beta,2alpha-diolterpenoid
3-[[(2R,3S,4S,5S,6S)-6-[2-(3,4-dihydroxyphenyl)-5-hydroxy-4-oxochromen-7-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-3-oxopropanoic acidflavonoid
cnidilide
3-[[5-[3,4-Dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-6-[2-(3,4-dihydroxyphenyl)-5-hydroxy-4-oxochromen-7-yl]oxy-3,4-dihydroxyoxan-2-yl]methoxy]-3-oxopropanoic acidflavonoid
3-[[5-[3,4-Dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-3,4-dihydroxy-6-[5-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-4-oxochromen-7-yl]oxyoxan-2-yl]methoxy]-3-oxopropanoic acidflavonoid
[(2S,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[2-[(2R)-9-hydroxy-7-oxo-2,3-dihydrofuro[3,2-g]chromen-2-yl]propan-2-yloxy]oxan-2-yl]methyl (E)-3-(4-hydroxy-3,5-dimethoxyphenyl)prop-2-enoatecoumarin
(2R,3R,4S,5R,6R)-2-[[(2S,3R,4R)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxymethyl]-6-phenylmethoxyoxane-3,4,5-triol
7H-Furo[3,2-g][1]benzopyran-7-one, 9-(beta-D-glucopyranosyloxy)-2,3-dihydro-2-(1-methylethenyl)-, (R)-coumarin
(2R)-2-prop-1-en-2-yl-9-[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrofuro[3,2-g]chromen-7-onecoumarin
2-[[(2R)-2-[(1S)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2H-furan-3-yl]oxy]ethyl-trimethylazanium
d-carvoneterpenoid
L-lysineacid
1-octen-3-yl acetateester
campesterolalcohol
3-Butyl-4,5-dihydro-2-benzofuran-1(3H)-one
acetic acidacidreads as pungent (PubChem)
Chlorogenic acidphenol
3-ethyl-4-methylhexaneacid
sabineneterpenoid
formic acid
dimethylhydroxy furanonereads as caramel flavor (PubChem)
2-amylfuranfuran
alpha-Ylangeneterpenoid
1-Pentylcyclohexa-1,3-diene
20-deoxyingenol-3-angelate
(9Z,12Z)-9,12-Octadecadienoic acid oleana-12-ene-3beta-yl esterterpenoid
Celephthalide B
dihydroagarofuranterpenoid
fumaric acidacid
succinic acidacid
trans-dihydrocarvoneterpenoid
beta-sitosterolalcohol
bergaptencoumarin
chromium
2-[[2-(4-Hydroxy-3-methoxyphenyl)-4-[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-3-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triolsugar
3-careneterpenoid
3-(6-Deoxy-alpha-L-glucopyranosyloxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4H-1-benzopyran-4-oneflavonoid
4-(3-methylbut-2-enoxy)benzoic acidphenol
(+)-4-terpineolterpenoid
DPPH
7,10,13-hexadecatrienoic acidacid
formic acidacidreads as sour (PubChem)
L-arginineacid
Dec-4-enedioic acidacid
cholinenitrogen compound
3-phenylprop-2-enalacid
(+)-Curcumeneterpenoid
(3S,3aR)-(-)-sedanolidelactone
citric acidacidreads as strongly acidic taste (PubChem)
myrceneterpenoidreads as pleasant (PubChem)
ethyl hexanoateester
L-glutamic acidacidreads as umami sour taste (PubChem)
eugenolphenolreads as odor of cloves (PubChem)
oxypeucedanincoumarin
2-Tetradeceneacid
hex-2-ulopyranosesugar
p-menth-8-en-3-oneterpenoid
2,2'-Azino-bis(3-ethylbenzthiazoline-6-sulfonic acid)
Favan-3-olflavonoid
pimelic acidacid
methoxsalencoumarinreads as bitter taste followed by tingling sensation (PubChem)
7-oxo-11-Dodecenoic acidacid
naringeninflavonoid
(R)-pyroglutamic acidacid
D-limoneneterpenoidreads as citrus odor (PubChem)
(-)-beta-pineneterpenoid
(-)-alpha-pineneterpenoid
delta-cadineneterpenoid
(R)-columbianetinalcohol
(-)-beta-chamigreneterpenoid
alpha-cubebeneterpenoid
beta-selineneterpenoid
(-)-car-3-eneterpenoid
(-)-α-phellandreneterpenoid
L-glutamic acidacid
(-)-β-phellandreneterpenoid
(+)-α-terpineolalcohol
L-aspartic acidacid
2beta-(beta-D-Glucopyranosyloxy)-3beta,15alpha-dihydroxyurs-12-ene-11,21-dioneterpenoid
24-(beta-D-Glucopyranosyloxy)-3beta,15alpha-dihydroxyurs-12-ene-11,21-dioneterpenoid
3beta,15alpha-Dihydroxy-24-(beta-D-glucopyranosyloxy)oleana-12-ene-11,21-dioneterpenoid
2-(4-Hydroxyphenyl)-5-hydroxy-7-[2-O-[5-O-[(E)-3-methoxy-4-hydroxycinnamoyl]-D-apio-beta-D-furanosyl]-beta-D-glucopyranosyloxy]-4H-1-benzopyran-4-oneflavonoid
2-(3-Methoxy-4-hydroxyphenyl)-5-hydroxy-7-[2-O-[5-O-[(E)-3-methoxy-4-hydroxycinnamoyl]-D-apio-beta-D-furanosyl]-beta-D-glucopyranosyloxy]-4H-1-benzopyran-4-oneflavonoid
fumaric acidacidreads as fruit acid (PubChem)
oleic acidacidreads as peculiar lard-like odor (PubChem)
ferulic acidacid
(S)-2-methylbutyric acidacid
caprylaldehydealdehydereads as strong, fruity odor (PubChem)
[(3S,4R,5S)-5-[(2S,3R,4S,5S,6R)-2-[2-(3,4-dihydroxyphenyl)-5-hydroxy-4-oxochromen-7-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy-3,4-dihydroxyoxolan-3-yl]methyl (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoateflavonoid
(2S)-7-[(2S,3R,4S,5S,6R)-3-[(2S,3R,4R)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-oneflavonoid
sedanolidefuran
(1R,2S,6S,7S,8R)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-eneterpenoid
2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-oneflavonoid
2-methylcitric acidacid
(5xi,7xi,10xi)-eudesma-4(14),11-dieneterpenoid
quercetinflavonoid
phytolalcohol
apigeninflavonoid
luteolinflavonoid
linoleic acidacid
scopoletincoumarin
luteolosideflavonoid
chryseriolflavonoid
apigetrinflavonoid
apiinflavonoid
stigmasterolalcohol
kaempferolflavonoid
alpha-linolenic acidacid
petroselinic acidacid
(3R,8S)-Falcarindiolalcohol
panaxynolalcohol
Falcarinoneketone
cis-3-hexen-1-olalcoholreads as powerful grassy-green odor (PubChem)
umbelliferonecoumarin
beta-ocimeneterpenoid
hyperosideflavonoid
myricetinflavonoid
alpha-iononeterpenoidreads as sweet-floral odor, reminiscent of violets (PubChem)
(9E,12Z)-linoleic acidacid
2-Nonenalaldehyde
trans-2-decenalaldehyde
2,4-decadienalaldehyde
methyl linoleateester
(3E)-3-hexen-1-olalcohol
(E)-phytonadioneketone
18:2 Stigmasteryl esterterpenoid
3-butylidene-4,5-dihydro-2-benzofuran-1-one
Celereoincoumarin
eleutheroside Balcohol
germacrene Dterpenoid
alpha-guaieneterpenoid
(Z)-ligustilidelactone
cis-β-Ocimeneterpenoid
hexadecenoic acidacid
2,6,6-Trimethyl-3,3-bis(2,6,6-trimethyl-3-bicyclo[3.1.1]hept-1-enyl)bicyclo[3.1.1]hept-1-eneterpenoid
(3R,3'R,15-cis)-b,b-Carotene-3,3'-diolterpenoid
(3E,5Z)-1,3,5-undecatrieneacid
(E)-3-butylidenephthalidefuran
10Z-Tetradecenyl acetateester
methyl oleateesterreads as faint fatty odor (PubChem)
neryl propionateester
β-damascenoneterpenoid
9-Octadecen-12-ynoic acid, methyl ester, (9Z)-acid
allo-ocimeneacid
(4E,6Z)-alloocimeneterpenoid
(2-Octadeca-9,12-dienoyloxy-3-octadec-9-enoyloxypropyl) octadec-9-enoateacid
(3R)-3-butyl-4,5-dihydro-3H-2-benzofuran-1-one
7H-Furo(3,2-g)(1)benzopyran-7-one, 2-(1-(beta-D-glucopyranosyloxy)-1-methylethyl)-2,3-dihydro-4-hydroxy-coumarin
(1R,4Z,9R)-4,11,11-Trimethyl-8-methylenebicyclo[7.2.0]undec-4-eneterpenoid
trioxsalencoumarin
(Z)-falcarinolalcohol
Apiosideflavonoid
Cadala-1(10),3,8-trieneterpenoid
L-alanineacidreads as sweet taste (PubChem)
L-glutamineacid
L-lysineacidreads as sweet/bitter (PubChem)
chavibetolphenol
stavaroside D
L-tyrosineacid
L-leucineacid
phenylalanineacidreads as bitter (PubChem)
hexanalaldehydereads as sharp, aldehyde odor (PubChem)
psoralencoumarin
butylidenephthalide
p-α-dimethyl styreneterpenoid
D-(-)-mannitolsugarreads as sweetish taste (PubChem)
β-bourboneneterpenoid
L-Asparagineacid
6''-Malonylapiinflavonoid
L-valineacid
L-threonineacid
tryptophanacidreads as flat taste (PubChem)
L-isoleucineacidreads as bitter (PubChem)
L-arginineacid
Cinnamaldehydealdehydereads as sweet taste (PubChem)
o-coumaric acidacid
3'-hydroxycinnamic acidacid
p-coumaric acidacid
(E)-sinapic acidacid
trans-β-iononeterpenoidreads as warm woody, dry, and fruity odor (PubChem)
squaleneterpenoidreads as faint agreeable odor (PubChem)
tert-butyl hydroperoxide
(2R,3R,4R,5R,6R)-2-(hydroxymethyl)-6-[2-[(1R,4R,6S,7S,10R)-10-hydroxy-7-methyl-12-oxatricyclo[5.3.2.01,6]dodecan-4-yl]propan-2-yloxy]oxane-3,4,5-triolterpenoid
(Z)-3-butylidenephthalidefuran
(R)-(-)-4-isopropyl-2-cyclohexen-1-oneterpenoid
(2E,4Z)-Decadienalaldehyde
Pinocarvyl acetate, trans-terpenoid
Drima-7,9-dieneterpenoid
(-)-endo-alpha-bergamoteneterpenoid
(3Z)-3-hexenalaldehyde
(9Z)-8-hydroxyheptadeca-1,9-dien-4,6-diyn-3-onealcohol
β-D-glucopyranosesugar
linaloolalcoholreads as spicy, citrus taste (PubChem)
cedrolalcoholreads as woody-earthy (PubChem)
beta-Caryophyllene epoxideterpenoid
campheneterpenoidreads as camphor-like (PubChem)
L-cystineacid
diisobutyl phthalateester
isopimpinellincoumarin
isoimperatorincoumarin
cis-(+)-limonene oxideether
trans-caffeic acidphenol
18:2 Campesteryl esterester
tryptophanacid
phenylalanineacid
L-tyrosineacid
L-valineacid
L-threonineacid
L-prolineacid
thymolphenolreads as aromatic odor (PubChem)
L-Asparagineacid
γ-aminobutyric acidacid
L-cystineacid
monoethanolaminenitrogen compound
1-(4-hydroxy-3-methylphenyl)ethanonephenol
ethanolalcoholreads as burning (PubChem)
L-isoleucineacid
L-leucineacid
2-methylnaphthalenehydrocarbon
(5S)-5-hexyloxolan-2-onelactone
hex-2-ulofuranosesugar
7-[(2S,3R,4S,5S,6R)-3-[(2S,3S,4R)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-5-hydroxy-2-(4-hydroxy-3-methoxyphenyl)chromen-4-oneflavonoid
L-lysineacid
(−)-epicatechinphenol
hesperetinflavonoid
butenedioic acidacid
2-methylbutyraldehydealdehyde
2,4-di-tert-butylphenolphenol
L-alanineacid
nodakenincoumarin
furfuralfuranreads as almond-like odor (PubChem)
glucosamine (pyranose form)sugar
α-phellandreneterpenoid
γ‑terpineneterpenoid
α-terpineneterpenoid
p-cymeneterpenoidreads as mild pleasant odor (PubChem)
Flavone base + 3O, 1MeO, O-MalonylHexflavonoid
glycineacidreads as sweet (PubChem)
5-Methoxy-7H-furo(3,2-g)(1)benzopyran-7-onecoumarin
ethyl octanoateester
methyl heptanoateester
valeric acidacidreads as fruity taste (PubChem)
trans-(-)-limonene oxideterpenoid
methyl caprateester
pentanalaldehydereads as it has sharp, penetrating flavor (PubChem)
(1S,5R)-carvyl acetateterpenoid
(1S,5S)-carvyl acetateterpenoid
2-undecanoneketonereads as strong odor (PubChem)
α-D-talopyranosesugar
methyl palmitateester
methyl stearateester
scoparonecoumarin
p-methylacetophenoneketone
octadeca-9,12,15-trienoic acidacid
shikimic acidacid
L-valineacid
L-glutamic acidacid
isopropyl palmitateester
phellandralterpenoid
(−)-nicotinenitrogen compoundreads as fish-like odor when warm (PubChem)
(+)-catechinflavonoid
β-eudesmolalcohol
3-pentyl-4,5-dihydro-3H-2-benzofuran-1-one
Sedanonic acid anhydride
elemolalcohol
(3S,8E,10R)-heptadeca-1,8-dien-4,6-diyne-3,10-diolalcohol
(S)-columbianetinalcohol
(+)-campheneterpenoid
benzisothiazolenitrogen compound
(-)-verbenoneketone
beta-cubebeneterpenoid
Ido(b1-2b)D-Sorfsugar
methyl octadeca-9,12,15-trienoateester
3-oxobutanoic acidacid
oxaloacetic acidacid
valenceneterpenoid
Phellopterincoumarin
7-[(2S,3R,4R,5S,6R)-5-[(2S,3R,4R)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-3,4-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-oneflavonoid

Sources

Wanna et al. 2025, Plants

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